Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Express Breakfast $12.00
A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
COOKED BREAKFAST
Full English Breakfast $23.00
waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Bacon and Eggs $15.00
Eggs cooked to your liking, served with crispy bacon on toast
Three Egg Omelette $16.50
Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Eggs Benedict $15.50
Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Waffles $16.50
Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
BoNed Eggs and ‘soldiers’ $12.50
Eggs boiled to your liking served with buttered toast
Porridge $12.50
Made to order with whole or trim milk and served with raw sugar & cream
STARTERS
Home-Baked Focaccia $8.50
with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Chef's soup of the Day (G) $9.00
Served with warm bread & butter
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
with pancetta, garlic & white wine served with lemon and chunky bread & butter
Marinated Tomato & Mozzarella Bruschetta V $10.00
with basil olive oil & salad garnish
MAINS
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
Served with sautéed green beans, jasmine rice & red onion marmalade
Pan-Fried Blue Cod Fillet $27.00
Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
‘Speight's' Beer Battered Blue Cod $27.00
Served with home cut chips, fresh salad & zesty tartar sauce
Prime Sirloin Steak G $28.50
Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
topped with creamy brie and served with provencal baby potatoes and house salad
Honey Glazed Pork Tenderloin G $28.00
served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
DESSERTS
Victoria Lemon Pot $10.00
our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Chef's cherry Bomb Cheesecake $10.00
Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
The victoria' Sponge $10.00
Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
A selection of the Chef’s specially prepared dips served with garlic pita bread.
Mititi Kofta $16.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Combination Shish Large$19.00
A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Turkish Mixed Grill $24.00
A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Mixed Salad Plate $12.00
Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Lamb Doner Small$12.00/Large$15.00
Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Combination Doner Small$12.00/Large$15.00
A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Kofta Shish Small$13.00/Large$19.00
Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Seafood Chowder $12.00
Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
Freshly baked flat bread with garlic & mozzarella
Soup of the Day $8.00
Today's flavours served with ciabatta & butter
Kensi Burgers $16.50
Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Garlic Bread $9.00
Fresh baked Tui loaf with garlic butter
Tui Beef Hot Pot $12.00
Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Custom Grill
Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Classic B.L.T $12.50
Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available
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Quick Bites
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Seating
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No Takeaway
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Dinner