Address
137 St Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Well-Manor Restaurant @ Victoria Hotel in Dunedin Menu
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BREAKFAST MENU-
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
COOKED BREAKFAST-
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
STARTERS-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
MAINS-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
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Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
DESSERTS-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Trio of Ice Creams $10.00
- served with berry fruits
CHEESEBOARD'S (for one $12.50/to share $20.00)- Blue vein peach chutney & crostini
- Mature Cheddar, Onion marmalade & crostini
Nearby Sample Menus
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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-Somtum Thai $18.50
- Prawn, carrot, long bean, tomato, garlic, hot chili, fish sauce, palm sugar ,lime juice, roasted peanuts
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
- ●Thai Curries
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
- ●Tom-Yum
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Roti $2.50
- Wholemeal bread from tandoor
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Naan $2.50
- Indian bread baked in tandoor
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
- * Vegetables and Tofu $14.90
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●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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●C2 Red Curry (f)
- Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
- * Prawns $18.90
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●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
- * Prawns $18.90
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Cookies & cream mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Chocolate mousse $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Deep Fried Prawns in Honey Sauce $30.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Steamed Scallops in XO Sauce $34.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Beans with Chinese Sausage $22.00
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Honey Chicken $22.00
- Bones On-Chopped
- Prawn $26.00
- 22. Yaki udon chicken $14.00
- - 12 pcs $15.50
- - 12 pcs $16.00
- 31. Salmon sashimi
- 29. Salmon avocado mango sushi
- - 4 pcs $4.50
- 11. Kamome green salad $10.00
- 17. Chicken katsu $15.00
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Fish of the day POA
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Risotto of the day $17.90
- finished w shaved parmesan
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- with bacon and cheese $12.00
- Beer battered blue cod with fat chips and salad $25.00
- Available All Day
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Cheese $2
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Powerade $5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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Toasted sandwiches $4.10
- Each fillin $0.9
- Deli food
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Breakfast $10.50
- Bacon, eggs, tomato and toast
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Chips $5.90
- Bowl
- Cakes+slices $3.60
- Large cakes $5.80
- Means on menu board
- Tarts, flans, etc $5.80
- Mince & Cheese $1.85
- Steak $6.00
- Mince Potato Top $7.50 per doz
- Mince $5.50
- Steak Varieties $6.50
- Steak $1.95
- Mince $10.50 per doz
- Plain Eclairs (unfilled) $0.95
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
- Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
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Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Kumara Chips $8
- Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Poppadums $1.00
- Crispy, salty indian wafers
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Well-Manor Restaurant @ Victoria Hotel
Phone
034770572
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
137 St Andrew Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Others Menus
- Otago Others Menus