Wetlands Cafe in Manawatu-Wanganui Menu

Wetlands Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Combo or Hawaiian from The Bakehouse. Madly Indian offers many options including Vegetable Samosa and Onion Bhaji. Ruangthong Thai includes a wide range like 3. SEAFOOD HOT POT or Chicken or Beef or Pork. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant offers AJ's Takeaways and Egg fried rice.

Nearby Sample Menus

  • 607 Satay Sauce $1
  • S6 Chicken Volcano(V) $16.5
  • Prawn $17.9
  • 100 Singaporean Noodles (V)
    • Singapore
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • Prawn $17.9
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • 29 Beef BBQ $6.9
    • Thailand
  • Savoury Crepes $19.50
    • Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
  • Tandoori Calzone see above
    • Folded Pizza with Tandoori Chicken, Tomato, Gherkin & Lettuce, topped with Garlic Aioli
  • Sour Cream or Salsa $2.50
  • BBQ Swirl $1.00
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Garlic & Parmesan Bread $5.50
  • Garlic & Mozzarella Bread $5.50
  • Garden Green Salad $4.50
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • Pla MerkTodd $8.80
    • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Pad Med Ma-Muang (the cashew nut)
    • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
  • Hed Yad Sai $7.50
    • Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Market vegetables $7.90
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Smoked garlic mash $8.90
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Katsu $21.00
    • panko crumbed cutlets/fillets with prawns
  • Shiitake Age $23.00
    • fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce
  • Edamame $7.50
    • baby soy beans (pictured)
  • Unatama
    • fresh water eel omelette served over rice
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Salmon creme croquette(5pcs) $22.00
    • salmon cooked in a cream sauce coated in panko, deep fried and served with Yatai salad
  • Daifuku $9.00
    • Japanese bean filled rice cake with ice cream
  • Torikatsudon $22.00
    • chicken cutlet cooked with egg and onion in a dashi sauce, served over rice
  • Carrot N/A
  • Roast Beef N/A
  • Pickles N/A
  • Veggie Delite N/A
  • Wheat N/A
  • Herb & Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Pizza Sub with Cheese N/A
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Soup of the Day $9.50
    • served with hot soup roll
  • without chicken – $21.00 (V)
  • Hot dogs
    • With fries a small salad & tomato sauce
  • Kid’s Ice Cream Sundae
    • With chocolate or berry sauce
  • Soup of the day $13.00
    • With toasted bread
  • Medium-rare Angus steak, toasted focaccia, mesculin, onion jam, Swiss cheese, basil pesto mayo & fries $26.00
  • add bacon – extra $4.00
  • Fish and Chips
    • with a small salad & tomato sauce
  • Banana Split
    • Served with chocolate sauce and vanilla ice cream
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • -with eggs, jus and hand cut chips $29
  • Steamed vegetables $4
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Steamed New Zealand green lip mussels in your choice of a tomato and herb broth or creamy garlic sauce (GF) $17.00
  • Crumbed scallops (5) with lemon and tartare $17.00
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Garlic Mushrooms $6.00
  • coriander salsa with crispy salmon skin $35.00
  • Bowl of Fries with aioli $6.00
  • Coachman Combo $62.00
    • Entrées, Main and Dessert
  • French Toast $15.00
    • Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup
  • Seasonal Vegetables, Garden salad $6.00
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Meatball N/A
  • Yoghurt N/A
  • Subway Seafood Sensation N/A
  • Honey Mustard N/A
  • Oven Roasted Chicken N/A
  • Sweet Chilli N/A
  • Apple Slices N/A
  • Sweet Onion N/A
  • Bacon and egg burger $6.00
  • Mushroom Sauce $3.50
  • Fries scoop $2.50
  • Hamburger $5.00
  • Donut $2.50
  • Bacon $3.50
  • Mac n Cheese $17.00
    • This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
  • Children’s Drinks $1.00
    • Fluffy
  • Seaweed salad $5.00
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Salmon salad $8.00
  • Chicken teriyaki $13.50
  • Edamame $5.00
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Chicken cutlet $13.50
  • Saigon noodles (Pho bo, ga) $16
    • Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Wetlands Cafe

Wetlands Cafe

location

Address

1461 Napier Road, Kelvin Grove, Palmerston North, Manawatu-Wanganui, 4810, New Zealand

phone

Phone

0279788177

clock

Opened hours

Thur - Mon 9am - 4.30pm 7 days during school holidays
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Wheelchair accessible ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Digital Payments ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Cash only

Location
1461 Napier Road, Kelvin Grove, Palmerston North, Manawatu-Wanganui, 4810, New Zealand
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