Wetlands Cafe in Manawatu-Wanganui Menu

Wetlands Cafe in Manawatu-Wanganui has no menu available, but can choose from many other options such as -Combo or Hawaiian from The Bakehouse. Madly Indian offers many options including Vegetable Samosa and Onion Bhaji. Ruangthong Thai includes a wide range like 3. SEAFOOD HOT POT or Chicken or Beef or Pork. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant offers AJ's Takeaways and Egg fried rice.

Nearby Sample Menus

  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Ale House Gravy $2.50
  • Beef Schnitzel $20.00
    • Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
  • Onions $3.50
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Crunchy Potatoes $4.50
  • Garlic Sauce $2.50
  • Fries $4.00
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • TERIYAKI CHICKEN DON $12.50
    • pan fried chicken with teriyaki sauce
  • TERIYAKI SALMON PLATE (GF) $17.50
    • pan fried salmon with teriyaki sauce
  • FRESH PRAWN NIGIRI(GF) $4.50
    • 12 pieces, gluten free soy sauce available
  • SPICY KARAAGE CHICKEN $10.90
    • deep fried chicken with spicy sauce
  • Chicken Naan $5.99
    • Naan stuffed with boneless chicken tikka
  • -Aloo Jeera $12.90
    • Fresh potato cooked with cumin seeds and herbs
  • -Palak Paneer $13.90
    • Fresh made cottage cheese cooked in creamy spinach
  • Vegetable Spring Roll $5.00
    • Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy
  • -Prawn Saagwala $16.50
    • Prawn cooked in creamy spinach gravy
  • -Lamb Jalfrezi $15.50
    • Tender lamb cooked with juliennes of onion, tomato, capsicum and carrot and onion sauce
  • -Indian Indulgence Chicken (House Special) $14.50
    • Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef's special sauce
  • Seekh Kebab $14.50
    • Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
  • -Add two poached eggs $3.80
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Bacon and eggs $10.90
    • A fried egg and streaky bacon w toasted vienna.
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Add bacon $3.80
  • -Garlic Butter
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Udon Noodle Soup $16.50
    • seafood
  • Yakisoba $15.50
    • stir fry yellow noodles w/ chicken, beef or pork + seasonal veg  /
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Chicken Cucumber Maki $9 / $11.50
    • 6 pcs  / 8 pcs
  • Avocado Nigiri / 2pcs $4.80
    • avocado sushi
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Diane sauce $4
  • NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
  • Garlic & Parsley $3
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Side of buttered potato mash $3
  • Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
  • Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
  • Spanikopita From $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Chicken Kebab Small / Large -N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Humus Kebab Small / Large -N/A
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Chicken Iskender From $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Lamb Kebab Small / Large -N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Mixed Iskender From $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Salad From $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Pumpkin Royale $16.50
    • roast pumpkin patty with mesclun greens and homemade relish in a homemade bun
  • BLT $9.50
    • free range bacon, lettuce & tomato
  • Smoked salmon with aioli, dill, olive oil & capers $17.50
  • Vege breakfast $21.00
    • of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
  • Free range chicken $9.50
    • with aioli & salad
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Ice cream trio $9.00
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Sticky Rice and Mango $13.00
    • seasonal availability
  • Lamb Koftas with Greek Salad $23.00
  • Thai Style Vegetarian Fried Rice N/A
  • Wing Ding $12.00
    • Lightly battered and fried, served with fries
  • Mushroom Crepe N/A
  • Chicken Cashew Nuts $16.00
    • in a tortilla bowl with rice
  • Bean Nachos (vegetarian) $12.00
  • Beef Burger $12.00
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • VEGE STACK $17.00
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Goat Adhi $14.49
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Aloo Gobi $11.90
    • potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Chicken Biryani $14.00
    • basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Vegetarian Udon $15.00
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Miso $4.00
  • Vegetarian Tempura Udon $16.00
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Tuna Sashimi $22.00
  • Nigiri Sushi (salmon only) $16.00
  • Confit Duck Spring Rolls $12.00
    • Served w sweet chilli dipping sauce
  • Salt n Pepper Tempura $19.00
    • Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
  • Seasonal fresh salad $7.00
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Battered onion rings $6.00
  • Coconut & Kaffir Lime Crème Brulèe $15.00
    • Served w pineapple wafer & ice-cream
  • Tiger Prawns & Scallops $18/MainSize$28.50
    • Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
  • Chicken Ballantine $34.00
    • Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Fried Eggs $3.00
  • Fish Burger $17.00
    • Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
  • Curry & Cheese Fries $14.00
    • Crispy Fries topped with grilled cheese and curry sauce
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Breads $11.00
    • Selection w/ dips & spreads
  • Cured Meat Platter $28.00
    • House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
  • Pork Spare Ribs $23.00
    • Mountain of rib served with fries and a garden salad
Wetlands Cafe

Wetlands Cafe

location

Address

1461 Napier Road, Kelvin Grove, Palmerston North, Manawatu-Wanganui, 4810, New Zealand

phone

Phone

0279788177

clock

Opened hours

Thur - Mon 9am - 4.30pm 7 days during school holidays
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Takeaway ,  Wheelchair accessible ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Desserts and Bakes ,  Digital Payments ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Cash only

Location
1461 Napier Road, Kelvin Grove, Palmerston North, Manawatu-Wanganui, 4810, New Zealand
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