Whangarei RSA in Whangarei Menu

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Whangarei RSA in Whangarei has no menu available, but can choose from many other options such as PANCAKES Buckwheat pancakes served with spiced autumn fruit compote, natural yoghurt & honey or EGGS BENNI Free range eggs with hollandaise, crispy herbed potato cakes & salad greens. Choose between a companion of cafe cured dill & beetroot salmon gravlax or crispy streaky bacon from Funky Fish. Hell Pizza offers many options including Lust (Double / Snack) and Greed (Double / Snack). The Cove includes a wide range like Full butter croissant or Pain au chocolat. Beef or Lamb Korma and 2 X Allo Parantha from . Shiraz Indian Restaurant and Bar offers Kensington Tavern and Garlic Bread.

Nearby Sample Menus

Chicken reg$9.50 / larg $11.90
Lamb Falafel reg$9.50 / larg $11.90
Mixed reg$9.50 / larg $11.90
Lamb Falafel larg $11.90
Falafel reg$9.00 / larg $11.00
Cacik $5.90
Chicken $17.90
Falafel reg$9.00 / larg $11.00

- Vegetables $6.50 R / $12.50 M
(All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- Squid $18.00
- Prawns $21.50
- Crushed Chicken, Pork or Beef $18.00
- Squid $19.00
- Chicken $7.00 R / $13.50 M
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce

Vegetarian Salad $10.50
Vegetarian Summer Rolls (x2) $7.00
Chargrilled Chicken Thighs $14.50
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Added with Panfryed Chicken Fillets $16.00
Smoke Chicken (x2) $7.00
Added with Sliced Cooked Beef $16.00
Added with Sliced Pork, Beef Meat Balls & Prawns $16.00

TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
Chicken Burger $17.00
- Marinated chicken
Every choice comes with one sauce of your choice
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
·Gourmet
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
Seasoned Wedges $10.00
- With a yummy crispy coating

Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Beer Battered Onion Rings With garlic aioli $10.50
Beef ' Beans On smashies, melted cheese & sour cream $15.60
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00

Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
Side kransky $8.50
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
BOB’s Beef Burger $29.80
- The kiwi way with toasted focaccia served with fries & aioli
Bacon&Egg $20.80
- Eggs your way with bacon and toast
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
BOB Monster $30.80
- Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
Kumara Chip $14.80
- Golden kumara wedges with sour cream

-With Garlic Aoili $7.50
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
Fries $6.50
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Steak Sandwich $12.00
Spicy lamb meatballs (6) with relish $10.00
Bacon and egg wrap, with mushrooms and tomato $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or

Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Chicken Fried Rice $11.50
- Thai's fried rice with egg, chicken, onion, carrot and spring onion
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns
Pork Ginger with Rice $11.50
- Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Vegie Spring Roll (4 pieces) $7.00
- Mixed of seasonal vegetables spring rolls

Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Shrimp Cocktail $10.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
One Dozen Sticky Ribs + Chips $28.00
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00

Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken breast $19.50
- Chef's choice on how it is prepared
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Avocado and shirmp timbale $9.90
- Served with mini salad
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available

Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Lamb-Do-Pyaza $17.00
- Boneless lamb prepared traditionally in special spices and herbs with petal onions and capsicum to create a unique flavor
Beef Korma $17.00
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
Mattar Pulav $8.50
- Saffron basmati rice with peas
Mango Chutney $2.50
Basmati Rice is served complimentary with the mains
Chicken/Lamb $16.50
Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Lasagne Squares
Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum
Toasted Filled Ciabatta
- sandwiches selection
Plain Sausages
Muffins
- (sweet/savoury) (home made)
Ham & Salmon Quiche
- (home made)
Boeing Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
Scones
- (sweet/savoury) (home made)

Fish and Chips $28.90
- Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Seafood Chowder $16.00/$26.00
- Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
Seafood Chowder $15.00
- Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
Bacon $4.00
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns

Whangarei RSA

Northland > Whangarei > Whangarei RSA

Address

7-9 Rust Avenue, Whangarei 0110, New Zealand

Phone

+64 9-438 7340

Email

None

Opened hours

Monday: 11:00-18:00, Tuesday: 11:00-18:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-21:00, Sunday: 14:00-18:00