Wharf Hotel in Dunedin Menu

Are you the owner? Manage this listing for free.

Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Bowl of fries $6.90
Onion Rings X4 $2.00
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Toast/Bread $2.00
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Grated Cheese $2.00

- Grilled tomato $3.00
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
Toast or Croissant & Jam $6.50
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Fresh warmed bread with dips $14.00
Chips & T-sauce $5.00
- Salmon $4.50
- Bacon $4.00

Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
Seafood chowder $18
- W toasted ciabatta bread

French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
PASTA $24.99
- Chef's choice of fresh ingredients.

Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Turkish bread with olive oil and dukkah $6.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays

Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
Cheese Naan $3.50
- Stuffed with cottage cheese
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
Mix Pickles (Each) $2.00
Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
Tamarind Sauce (Each) $2.00
Mango Kulfi $6.00
- Indian mango flavoured ice cream

(All served with our homemade Khmer Satay peanut sauce)
41. Beef with Seasonal Vegetables $12.00
21. Plain Fried Noodles $8.00
32. Chicken with Cashew Nuts $18.00
Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00

BBQ Pork Buns $6.00
Golden Wontons $6.00
Golden Harvest Roast Duck (half) $26.00
Sizzling Lamb Chops in XO Sauce $30.00
Chicken & Tofu $22.00
Sizzling Pork Fillet $26.00
- Peking Style
Steamed Whole Blue Cod in Soya Sauce $30.00
Singapore Fried Vermicelli $18.00

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

with bacon and cheese $12.00
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
Fat chips with tomato sauce and aioli $7.00
Kumara fries with BBQ sauce and aioli $10.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Crispy chicken pieces with fat chips and tomato sauce $10.50

8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
Dishes served with rice

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad

Deep Fried Mussels $7.00
Small/ large
Cashew nuts and egg fried rice $10 / $13
Deep Fried Spring Rolls
Wonton Soup $10.00 / $14.00
Fried Tofu with black pepper sauce on hot plate
Combination Vegetables (Large)
Barbeque pork cashew nuts chow mein $12 / $14

Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Poppadums $1.00
- Crispy, salty indian wafers

Angus coleslaw $3.50
Gourmet potatoes $3.50
Roasted vegetables $5.00
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
Green salad $4.50
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM