Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Hereford Dry Aged Scotch 300gms $39.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
- Add free range streaky bacon + $7.00
- Balmac Garden Spinach + $5.00
Spiced Nuts $8.00

Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $1.00
- Plus extra sour cream
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries

-9 Pieces $14.00
-12 Pieces $18.00
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
- 6 Pieces $7.00
Chicken Katsu $15.50
- deep fried, breadcrumbed chicken cutlet with the chef's sauce
Vegetable
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
Teriyaki Chicken

Garden Salad $8.9 Reg / $7.9 Petita
Cookie Fix $2.00
Marmite Mania $4.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Extra Dip $1.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders

SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
CREAMY PORRIDGE $12.00/ $8.00
- W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
SERVED WITH CIABATTA $15.00
Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
ADD GRILLED HALLOUMI (3) $5.00
Bacon, spinach, hummus, tomato & aoli $12.00

Chicken liver pate with beetroot relish and toasted crostini $16.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
15% surcharge applies for public holidays
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Flowerpot bread $6.00
Seasonal vegetables $7.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50

Beef Balls
Pork and Prawn Dumpling
Steamed BBQ Pork Bun
Pineapple Bun
Turnip Slices
BBQ Pork Rice Rolls
Chicken Glutinous Rice in Lotus Leaf
X.O Sauce with Fried Turnip Slices

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Papad (4 Pack) $2.00
- Crsipy Wafers
Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Keema Naan $4.00
- Stuffed with spicy mince

Plain Fried Rice $25.00 per person
-Small $10,00
Vegetarian Soup $5,00
Battered Scallops with Tartare Sauce $10.50
-Small $12,00
-Small $16,00
-Large $22,00
Berry Parfait $9.50
- Layers of berries and ice cream topped with whipped cream

Noodle Soup
BBQ Pork Chip $ 14.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Or four dumpling (GF) $ 15.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Prawn Special Dish(GF) $ 17.80
Vege Roll $ 8.80
Herbal Chicken $ 17.80

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Shrimp Egg FOO YONG $14.00
Jellyfish with shredded Chicken $10.00
Chicken with Cashew Nuts
Sweet and Sour wonton $11.00
Combination Egg FOO YONG $15.00
Beef with seasoned vegetables $15.00
Beef with Pineapple $15.00
Sichuan Style Thin slice Pork $9.00

Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
all curries are served with rice.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Poppadums $1.00
- Crispy, salty indian wafers

Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Miso soup $2.50
Gamjatang casserole $15.00
Barbecued pork $15.00
Seafood pancake $8.00
Barbecued kimchi beef $16.00
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM