Wharf Hotel in Dunedin Menu

BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Garlic rice w- crispy shallots + spring onion $8.50
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Crispy pork belly, pear jam, radish salad, coriander N/A
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)

Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
Lasagne $24.00
- beef ragu
Pizza, tomato, oregano, garlic $15.00
Bruschetta $9.00
- mixed mushroom
Caffe corretto, espresso-grappa $10.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00

Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
S $3.50
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Iceberg lettuce with kiwi mayo and parmesan $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Steamed carrots, cauliflower and broccoli $7.50

-Half $5.00
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-extra fillings per item $0.50
Ham steak $18.00
- With pineapple, garden salad and fries
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries

MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.

Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Spaghetti Bolognaise $13.50
Venison
- Venison, cranberry sauce, mint sauce.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Medium (8 Slices) $25.00
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*

Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Extra aioli Large $3.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Mini Garlic Loaf $8.50
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main

4 pc: $15.00
Coleslaw $3.50
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Garlic Butter $1.50
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Side Salad $3.50
Bag of Potato Wedges $6.50
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Butter & Anathoth raspberyy jam
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

bowl of chips $7.00
pasta of the day $18.00
shrimp cocktail $10.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
steak burger $18.00
double stacker $18.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
homemade chicken tender $10.00

Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Barbecued chicken $15.00
Beef fried rice $10.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Seafood pancake $8.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Kimchi pork fried rice $10.00
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup

Wharf Hotel in Dunedin Menu

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Wharf Hotel

Otago > Dunedin > Wharf Hotel

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25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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