Wharf Hotel in Dunedin Menu

Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

  • - Add free range streaky bacon + $7.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Pasta Pomodoro $13.00
  • Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
  • Hand-cut chips, aioli $7.90
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • - L $15.20
  • - Fish Bites
  • Provolone and Salami from Calabria
    • Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
  • Focaccia Ripiena Cheese
    • Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
  • Mexican *(GF)
  • Minestrone *(GF)) (V) $8.90
    • The classic Italian soup – a tomato base with fresh vegetables
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • 19. Meat Lovers
    • Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Fries $5.00
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • -2 Pieces $6.00
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Mixed Tempura $10.00
    • 2 king prawns, 3 vegetable slices
  • Sukiyaki Vegetables $12.00
    • stir fried udon with vegetables and sukiyaki sauce
  • Yakisoba Vegetables $12.00
    • stir fried egg noodles with vegetables
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Spicy Pork $15.00
    • grilled pork with spicy sauce
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • ADD MUSHROOMS $5.00
  • ADD BACON (3) $5.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • SERVED WITH CIABATTA $15.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • Pics peanut butter & homemade jam $6.00
  • ADD EGG $ 2.00
  • Spring Rolls Vermicelli $ 10.00
  • -L $9.00
  • -M $8.00
  • -M $8.00
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -Topped W/ Rare Beef
  • -M $8.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Sides
  • Smoked Salmon $4.00
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • The French Kiss $10.00
    • Ham & Swiss Baguette with a Coffee
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • -Add a slider $5.40
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Slider Platters (up to flavour below) $34.90
  • Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • Mac n cheese w bacon $8.90
  • Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • BLT $16.5
    • With Straight cut chips and aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Risotto of the day $22.90
    • finished w meat
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • French fries, grain mustard mayonnaise $7.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Child portion $16.50
    • fish & chips with ketchup
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Open - 2pm
  • -Crispy bacon or sausages $4.00
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • - Choc crinkles - blueberry drizzle
  • Dishes served with rice
  • 16 Curry Laksa $10
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • 66 Chili Paste $3
  • 12 Chicken Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
  • 64 Peanut Sauce $3
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
    • Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Fried egg $2.00
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Caramelized onions $3.00
  • Roasted vegetables $5.00
  • Mashed potato $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
Wharf Hotel

Wharf Hotel

location

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034718971

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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