Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
House made slider sesame buns (3) N/A
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Garlic rice w- crispy shallots + spring onion $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice

-L $19.90
6. American
- Tomato base, mozzarella and hot salami
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
-M $15.30
- Penne Napoletana
- M $10.70
- M $17.20
Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese

Spicy pulled pork with seasonal coleslaw $13.90
Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
Gluten-free Toast $5.00
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Hot Smoked Salmon $6.00

Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, citrus crème and lemon syrup
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Pumpkin Smash $21.50
- Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
hollandaise $3.00

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Available from 10:00
Available from 11.00am
Granola $12
- with berry compote & natural Greek yoghurt
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus

El pollo chicken $27.00
BBQ achiote prawns $12.00
- with red chimichurri
Smokey Mexican beef $23.00
Ancho chilli pork $15.00
Pork belly $6.00
- with red onion, crackling & coriander
FAJITAS
SOFT SHELL TACOS
Achiote shrimp $17.00
- with cucumber & tomato salsa

Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Papadom $1.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Ham steak $18.00
- With pineapple, garden salad and fries
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Garlic bread
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
-per each extra item $1.00

* Chicken, pork or beef $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
(all curry meals are containing coconut cream) served with steamed rice.
* Prawns $18.90
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Prawns $18.90
(F)=indicates meals which will contain FISH SAUCE.

- 8 pcs $11.00
9. Tuna tataki -6 pcs $9.00
16. Karaage chicken $14.50
14. Teriyaki chicken $14.00
19. Curry on rice $12.00
17. Chicken katsu $15.00
- 12 pcs $15.50
- 8 pcs $11.50

Soft Drinks $4.5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Hashies $5.5
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.5

Tiramisu, raspberry tea poached pear raspberry dust $15.50
Fried potato wedges with tomato relish & sour cream $9.50
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
French fries, grain mustard mayonnaise $7.00
Duck liver pate, crostini, fig & balsamic relish $12.20
Child portion $16.50
- fish & chips with ketchup
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00

Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available until 10pm
Mini spring rolls $8.00
- With sweet chilli sauce

E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Satay Stir Fry With chicken
Served with Steamed Jasmine Rice
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce

Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
Barbecued kimchi beef $16.00
Fish cakes (red cod) $7.00
Spicy beef soup $4.00
Beef bone stew $15.00
- stew with sliced beef. Onion. Noodle & beef bone based soup
Budae casserole $15.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM