Wharf Hotel in Dunedin Menu

Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Mushrooms $ 4.00
  • Wilted Spinach 4.00
  • Walnut & date sourdough toast $17.90
    • with vanilla poached seasonal fruit, citrus, ricotta & honey
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Hot Smoked Salmon $6.00
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Mount Aspiring $23.90
    • Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Open Sandwiches $18.00
    • Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
  • Roast of the Day $10.00
    • Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Shoestring fries $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Pork or chicken Pocket $ 10.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Vegan & Vegetarian
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Rosemary Lamb Chop $ 17.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Vege Roll $ 8.80
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • Served with Ice Creams $7.90
  • Queens Margherita L$19.90/M $15.90/Q$4.50
    • Mozzrella, tomatoes and more mozarella
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
  • Hangzhou Beef & Egg Soup $6.00
  • Chinese Roast Pork & Potatoes $22.00
  • BBQ Pork $12.00
  • Fillet Steak Black Pepper $30.00
  • Steamed Whole Blue Cod $30.00
    • Malaysian Style
  • Assorted Mushrooms $18.00
  • Lemon Chicken Fillets $22.00
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Thick Beef Soup $4.00/$10.00/$15.00
  • Deep Fried Squid
  • Beef with Pineapple $15.00
  • Seafood Bean Curd in Hot Pot $15.00
  • Chicken with Cashew Nuts
  • Curry Beef $15.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Deep Fried WonTons
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • SOUP OF THE DAY $5.00
  • Mash & gravy $4.00
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • SAUSAGES, EGGS AND FRIES $10.90
  • ROAST LAMB $12.50
  • ROAST OF THE DAY $9.90
  • Vegetables $5.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Add Bacon $4.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Bacon $15.50
  • -Additional Toppings each $10.00
  • -Kids Size $9.00
  • 64 Peanut Sauce $3
  • 18 Lamb Curry $14.90
    • Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 59 Caramel Pudding $6
  • 27 Fish Masak Lemak $16.90
    • Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
  • Dishes served with rice
  • 32 Udang Sambal $19.90
    • Prawn cooked in a thick sambal sauce onion, chili and tomato
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Tarts, flans, etc $5.80
  • Focaccia bread $1.50
  • Wedges with sour cream $6.40
  • all available as takeaways
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sandwiches $2.7-$4
    • As displayed
  • Nachos with salsa, guacamole and sour cream $9.00
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Hummus $7.00
    • Served with crostini
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Marinated Kalamata Olives $6.00
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • -beer battered $26.00
  • homemade chicken tender $10.00
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
  • soup of the day $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • -add onion or mushrooms for $2.00
  • bowl of wedges $8.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
Wharf Hotel

Wharf Hotel

location

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034718971

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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