Address
25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Wharf Hotel in Dunedin Menu
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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.
Nearby Sample Menus
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Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
- -Large $12.50
- Cheese & bacon $7.50
-
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
-
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
- -Large $20.00
-
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
- Lemon meringue pie $14.00
-
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Corn fritters $16.50
- with bacon or grilled mushroom
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- -or bacon, banana & maple syrup $17
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- The Family Feast $40.00
- Cookie Fix $2.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Super Vege (3 Fillings) $4.00
-
Moroccan Chicken $16
- with 3 organic salads
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
-
Organic Soup $13
- with artisan toast
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Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
- * Vegetables and Tofu $14.90
- * Prawns $18.90
-
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
- * Chicken, pork or beef $16.90
- GF=gluten free
- * Chicken, pork or beef $15.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
- Xtra Large $3.90
- Large fries $3.50
-
Ham and cheese $5.00
- Ham topped with mozzarella
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Hash bites $3.50
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
- Fish Balls on Lettuces $22.00
- Seafood & Tofu Pot $30.00
- Deep Fried Prawns with Szechuan Pepper & Salt $14.00
- Prawn & Vermicelli in XO Sauce $30.00
- Hangzhou Beef & Egg Soup $6.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Bacon $6.50
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Toast and House Made Raspberry Jam $10.00
- seed
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Sausages $4.50
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Fresh fish sourced daily from p.o.a
- our local Mongers
-
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
-
Chicken liver brandy $12
- in-house pate with german toasted rye bread
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
-
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
-
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
-
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
- -1 loaf $7.00
-
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
- -3 meats $26.00
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
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Pulled Sticky Pork $14
- pickled cucumber
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Wok Fired Asian Vegetables $12
- braised peanuts
- Chinese Mushroom Spring Rolls $9
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Spiced Lamb $14
- Prawn & Coriander Dumplings (4 pieces) $11
- -add extra slider $5.50
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
-
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Soup of the day served w ciabatta $10
- spinach $3
- house seed toast (g.f.) (d.f.) (vegan) $3
- house smoked salmon $17
- gluten free bread $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Wharf Hotel
Otago > Dunedin > Wharf Hotel
Phone
034718971
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Seafood
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner
25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Bar Food Menus
- Dunedin Seafood Menus
- Otago Bar Food Menus
- Otago Seafood Menus