Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Side Salad $5.90
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Jug Gravy $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Scoop ice cream $3.00
Onion Rings X4 $2.00
Garlic Bread $2.00
- Side of sweet chilli sauce

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Ironic baked beans $4.00
Creamy mushrooms $4.O0
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Baby spinach - $3.00
Ironic pork & sage sausage $5.00

Chipotle chicken $19.00
TOSTADAS
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Polenta fried chicken(GF) $12.00
- with chipotle mayo
ENSALADA
Mexican curry fries $5.00
- with cream
BBQ achiote prawns $12.00
- with red chimichurri
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri

Tomato, cucumber and feta salad $7.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Steamed gourmet potatoes tossed in minted butter $7.50
Trio of ices – ask your wait staff for tonight’s selection. $13.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Steamed carrots, cauliflower and broccoli $7.50

-L $9.00
-M $8.00
-M $9.00
Spring Rolls Vermicelli $ 10.00
-M $8.00
Braised Chicken With Ginger $ 12.00
-Topped W/ Rare Beef
-Topped W/ Beef Befe

46. Sweet and Sour Fish $12.00
49. Prawn Egg Foo Young $13.00
15. Chinese Sausage Fried Rice $13.00
Deep Fried Tofu 2/4pc $6.00/$12.00
29, MO Po Tofu on Rice $12.00
18. Combination Fried Egg Noodles (dry) $12.00
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00

Hangzhou Beef & Egg Soup $6.00
BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Chicken & Sweet Corn Soup $6.00
Deep Fried Prawns in Garlic Sauce $30.00
Chicken Mapo Tofu $22.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00

Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad

Chicken Egg FOO YONG $14.00
Classic Sichuan Style Beef $10.00
Deep Fried wontons $5.00
Deep Fried WonTons
Chicken in Black Bean Sauce $16.00
Chicken with Cashew Nuts
Roast duck $21.00/$42.00
- half/whole
Deep Fried Squid

Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli

-sweet chilli sauce extra $1.50
Large cakes $5.80
Tarts, flans, etc $5.80
Hot savoury food
- In pie warmer as displayed
Hot fish sandwich $8.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
Nachos with salsa, guacamole and sour cream $9.00
Focaccia bread $1.50

Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
6 pc: $18.90
1 Doz: $13.90
Bag of Potato Chips $4.90
1 Doz: $12.90
Side Salad $3.50
1 Doz: $13.90
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce

Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Available All Day
Shoestring fries $8.00
- With garlic aioli
Pork & chive dumplings $8.00
- With dipping sauces
-add extra slider $5.50
Platter (10) $49.90
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.

● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
-Add cheese $10.50
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Pork Ribs $22.00
- In chipotle barbecue sauce
Beetroot, Goats Cheese and Spinach Salad $15.00
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Ceviche Market Price
- Raw marinated fish

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM