Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Baked lemon cheese slice, thyme roasted grapes $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Green leaves $7.00
Popeye $23.00
- spinach, mozzarella, parmigiano
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
- Add parmigiana reggiano $3.00
Pork and porcini meatballs, chickpea cream $12.00
Olives, grissini $8.00

Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
-12" $19.00
-Gluten free $28.00
-20" $45.00
-12" $19.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
Margherita
- Tomato base, cheese and fresh basil.

Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Qyoko (chicken) Don $13.00
Kimchi Fried Rice $13.00
- (pork or vege)
Chicken Yoki Udon $12.00
Chicken Curry $12.50
Served with hard boiled egg, seaweed and spring onion
Chicken Fried Rice $12.50
Seafood Yoki Udon $12.00
Teriyaki Chicken $13.50
- w/curry

(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Lamb Doner $11.00
Shish on Rice $17.00
Combination Iskender $15.50
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Chicken Shish $16.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
CHILI SAUCE
- our own homemade chili sauce hot and delicious

Weekend Special: Coconut Custard Bun
Pork Sew Mai
Prawn Rice Rolls
Egg Tarts
Sweet and Sour Wontons
X.O Sauce with Fried Turnip Slices
Custard Bun
Steamed Chicken Feet

Vegetarian $6.9
- with cafe made hummus and organic salad
Organic Soup $13
- with artisan toast
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Ham $7.9
- with mustard and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato

Boneless Blue Cod in Sweet Chilli Sauce $30.00
Deep Fried Hot & Spicy Squid $24.00
Beef with Ginger & Spring Onion $22.00
Wonton Soup (small) $8.00
Stir Fried Beans with Chillies $20.00
BBQ Pork Buns $6.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Boneless Blue Cod in Sweet & Sour Sauce $30.00

Bowl of fries $6.90
Onion Rings X4 $2.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Scoop ice cream $3.00
Bacon $3.50
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

The Healthy Start $7.50
- easonal fruit, natural yoghurt
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tomoto $3
Eggs (2) $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Smoked Salmon $3
Bacon $3
Mushrooms $3

Vinegar pepper soup $8.00 / $13.00
Stir fried vegetable with Chinese pork $16
Spicy chicken $17
Beef spring onion and ginger chow mein (Large)
Stir fried lotus root in red bean curd $16
Chicken Corn and Mushroom Soup X 4
Griddle Cooked spicy beef tongue $18
Chicken Cashew Nuts (Large)

Mashed potato $3.50
Roasted vegetables $5.00
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Angus coleslaw $3.50

Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta

V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Fresh Rice paper Rolls
Served with Steamed Jasmine Rice
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce

Yoghurt Compote $8.00
- Berries & natural yoghurt
Loaf $4.00
Seasonal Salad (summer months) $9.50
Toast - vogels or sourdough with ... $4.00
Toast & Preserves $5.50
- Vogels or sourdough
- Prosciutto or Smoked Salmon $6.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Cheese Roll $2.00

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM