Wharf Hotel in Dunedin Menu

Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Wedges served with sour cream $9.50
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Wedges served with sour cream $12.50
- Plus cheese
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50

Teriyaki chicken $12.00
Chicken Udon $11.00
Spicy Pork $15.00
Spicy squid $15.00
Chicken Fried Rice $12.50
Vege Fried Rice $11.50
Beef Curry $12.50
Fresh Salmon Don $17.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Salads
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
Homemade apple shortcake $8.00
- With cream and ice cream
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Soup $13
- with artisan toast
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream

BANQUET FOR FOUR(cost per person $20.00
Cumin Lamb on Hot Plate $22.00
Beef Brisket and Tofu $18.00
Spicy and Sour Jelly Fish $9.00
Sliced Pork in Peking Sauce $17.00
Thick Beef Soup $4.00/$10.00/$15.00
Beef with Black Pepper Sauce $16.00
Braised Meat Balls $18.00

Extra aioli small $1.50
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Beer Battered Onion Rings $6.00
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank

Cakes+slices $3.60
Means on menu board
Tarts, flans, etc $5.80
-1/2 meal $10.80
Wedges with sour cream $6.40
Breakfast $10.50
- Bacon, eggs, tomato and toast
Sandwiches $2.7-$4
- As displayed
Chips $5.90
- Bowl

Hummus $7.00
- Served with crostini
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Mature Cheddar, Onion marmalade & crostini
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Chinese Mushroom Spring Rolls $9
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Turmeric Chicken $14
Steamed Jasmine Rice $3
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Sambal $3
Hainanese Chicken and Rice $26
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Beetroot, Goats Cheese and Spinach Salad $12.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Basil and Coconut Curry $28.00
- With Saffron rice
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Beetroot, Goats Cheese and Spinach Salad $15.00
Flatbread $6.00
- With herbs and garlic butter
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes

Two Fried Eggs $4.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
$26.5 (2 Shanks)
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto

Pan Thai Noodle
CHINA CLASSIC (Per Person) $40
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
Roti $5.00
THAI FEAST (Per Person) $35
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric

Wharf Hotel in Dunedin Menu

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Wharf Hotel

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25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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