Wharf Hotel in Dunedin Menu

Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Mash instead of fries/potatoes $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Mushrooms $3.00
Toast/Bread $2.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Jug Gravy $2.00
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Garlic rice w- crispy shallots + spring onion $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
House made slider sesame buns (3) N/A
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta

Chicken Karage (with curry) $11.50
Melt down $6.50
- A fusion Pattie, Cheddar cheese, lettuce, tomato, red onion, aioli and fusion Sauce
Char Siu (BBQ Pork) $32 / kg
Panfried salmon don $14.00
Beef black bean sauce $10.90
Ton kastu egg don $12.50
Pork $9.90
King Prawn $14.00

Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Soup of the Day $12.00
- Served with bread.
Seafood Chowder $13.00
- Served with bread.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!

Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Panang Tofu $17.50
- Panang curry paste with coconut milk and vegetables
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato

BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Assorted Veg & Tofu with Chillies $18.00
- Szechuan Style
Skewed Pork Belly & Preserved Veg $24.00
Squid in Shacha Sauce $22.00
Seafood & Tofu on Steamed Egg $30.00
Pork, Preserved Vege & Tofu Soup $6.00
Golden Wontons $6.00

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce

Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Beer battered blue cod with fat chips and salad $25.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Fat chips with tomato sauce and aioli $7.00
Additional scone trap $1.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Mixed leaf salad, parmesan & basil dressing $7.00
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Chef's soup chosen for the day, grilled ciabatta $14.50
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish

Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Whole: $29.00
1/2 Doz: $7.50
1/2 Doz: $7.50

Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Chicken Bites $9.90
- comes in a box
Mini Spring Rolls per Dozen $5.00
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce

Mince $1.85
Steak $6.00
Bacon & Egg $7.50 per doz
Bacon & Egg (open) $1.95
Chocolate Eclairs (unfilled) $1.00
Steak Varieties $6.50
Large sausage roll $14.00 per doz
Steak & Mushroom $1.95

Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Blue vein peach chutney & crostini
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad

Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
free range bacon $5
gluten free bread $3
free range bacon $16
French toast, banana and maple syrup $14
house seed toast (g.f.) (d.f.) (vegan) $3
Toasted muesli w rhubarb compote and natural yoghurt $9
Eggs benedict served on ciabatta with spinach and field mushroom $15.5

Wharf Hotel in Dunedin Menu

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Wharf Hotel

Otago > Dunedin > Wharf Hotel

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25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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