Wharf Hotel in Dunedin Menu

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Wedges served with sour cream $13.00
- Plus cheese & bacon
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Hummus $4.00
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Mushroom Shish: chargrilled mushrooms $5.00
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.

Grilled Banana $4.00
Gluten free bread $2.50
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Extra free-range egg $3.50
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Creamy mushrooms $4.O0

Mango Lassi $6.00
- Mango and yoghurt smoothie.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.

Affogato with the extra zing of a nip of liqueur. $13.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Steamed gourmet potatoes tossed in minted butter $7.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50

Marmite & swiss cheese $7.00
ADD GRILLED HALLOUMI (3) $5.00
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
Avocado, tomato, basil with olive oil $9.00
Bacon, spinach, hummus, tomato & aoli $12.00

Keema Naan $4.00
- Stuffed with spicy mince
Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander

Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli

Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli

- 8 pcs $8.00
- 4 pcs $4.50
36. Mixed Sashimi
21. Teriyaki tofu steak $13.50
- 12pcs $15.00
18. Chicken katsu Curry $16.00
11. Kamome green salad $10.00
35. Salmon don $12.50
- fresh salmon on sushi rice

Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
with bacon and cheese $12.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Beer battered blue cod with fat chips and salad $25.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00

Deep Fried Squid $6.00
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Chilli Sour Soup $4 Small / $8 Medium
Whole Chilli Prawns $25 Large / $14 Small
- B - Chicken and Vegetable Soup x 2 $36.00
Nasi Goreng Fried Rice $12 Large / $9 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Smoked Salmon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tomoto $3
Hollandaise $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt

all curries are served with rice.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.

Wharf Hotel in Dunedin Menu

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Wharf Hotel

Otago > Dunedin > Wharf Hotel

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25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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