Wharf Hotel in Dunedin Menu

Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • Crisp fried calzone, ham, mozzarella $12.00
  • Green leaves $7.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Cannoli, ice-cream $8.00
  • Bread Basket $9.00
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Vietnamese Fresh Spring Rolls (3) (GF) $8.00
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • * = can be made gluten free
  • Roti And Peanut Sauce $7.00
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Five spice deep fried pork fillets $8
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Crispy chicken nuggets on rice $12
  • Pork wonton soup S $6 M $11 L $14
  • Stewed beef brisket with tofu on rice M $12 L $14
  • Fried rice with chicken and diced salted fish M $12 L $14
  • Sweet and sour pork wontons $7
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • -20" $35.00
  • The nigella
    • Tomato base, black olive, blue cheese, sundried tomatoes, caramelized onions and mozzarella.
  • -20" $35.00
  • -12" $19.00
  • -Gluten free $28.00
  • Margherita
    • Tomato base, cheese and fresh basil.
  • -12" $24.00
  • -12" $24.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Papadom $1.00
  • Lamb Shish $16.00
  • Lamb Wrap $11.00
  • Adana Shish $16.00
  • BARBEQUE SAUCE
  • Shish on Rice $17.00
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Iskender Falafel $14.50
  • ADD EGG $ 2.00
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • ADD TOMATO (1) $4.00
  • WITH 2 POACHED EGGS $17.00
  • Pics peanut butter & homemade jam $6.00
  • ADD COLD SMOKED SALMON $5.00
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • Lemon Fish $35.00 per person
  • Plain Fried Rice $35.00 per person
  • -Large $19,00
  • Fish Bites and Chips $13,00
  • -Small $16,00
  • BBQ Roast Pork
  • -Large $19,00
  • Chicken and Cashew Nuts $35.00 per person
  • Poppadoms (2 Pieces) $2.00
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Paneer Tikka (5 Pcs) $14.00
    • char grilled Indian curd cheese cubes in a pickle marinade
  • Egg Fried Rice $8.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
  • 50. Combination Egg Foo Young $13.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 47. Chicken, Beef, or Pork Egg Foo Young $12.00
  • Stir Fried Beans with Chillies $20.00
  • Yang Chow Fried Rice $16.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Squid in Shacha Sauce $22.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Beans and Shredded Pork in XO Sauce $22.00
  • Stir Fried Venison served with Crispy Crackers $26.00
  • Roast duck $21.00/$42.00
    • half/whole
  • Deep Fried Squid $5.00
  • chicken Sweet Corn Soup
  • BBQ Pork Egg FOO YONG $14.00
  • Braised Meat Balls $18.00
  • Ground Kettle Chicken $18.00
  • HONG KONG Duck $21.00/$42.00
    • half/whole
  • Jing Du Pork $16.00
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Beer Battered Blue Cod $32.00
    • Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
  • Garlic Bread (V) $10.00
    • Freshly baked loaf for two with whipped garlic herb butter
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • -Add Bacon $4.00
  • -Bacon $15.50
  • -Additional Toppings each $10.00
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Kids Size $9.00
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Wharf Hotel

Wharf Hotel

location

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034718971

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Seafood

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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