Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Bowl steamed vegetables $5.90
Bacon $3.50
Extra cream $3.00
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

- Add free range streaky bacon + $7.00
Warmed Olives $8.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- House Cured Salmon + $7.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Spiced Nuts $8.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00

Wedges served with sour cream $12.50
- Plus cheese
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries

Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
Fresh Salmon
Yakisoba Seafood $18.00
- stir fried egg noodle with assorted seafood
Edamame $6.00
- steamed japanese green beans.
Fresh Salmon
Sashimi Bento $25.00
- Served with sashimi and nigiri
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi

Soup of the day $15.00
- Made fresh and changes daily
Seasonal vegetables $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Flowerpot bread $6.00

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Basket of Fries $4.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Bowl of Onion Rings $5.00
- W/ aioli
Hotdog $2.00

Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Spinach Borek $17.00
- filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Deli Style Wraps $14.00 each
- Served with side salad.
Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Served with our bistro mixed salad & coleslaw and fries
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
-Add egg $2.00 (each)
-Add garlic bread $3.00
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.

Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
49. Prawn Egg Foo Young $13.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
15. Chinese Sausage Fried Rice $13.00
23. Seafood Fried Egg Noodles $13.00
Extras: Rice/Noodles/Vegetables $2.50
46. Sweet and Sour Fish $12.00
Meat/Seafood/Cashew Nuts $3.50

Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Slaw & ranch $6.90
-Add a bun $4.90
New potatoes w minted butter or roasted w duck fat & thyme $4.90
Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90

Roast Duck & Taro $26.00
Seafood & Tofu on Steamed Egg $30.00
BBQ Pork $22.00
Pork, Preserved Vege & Tofu Soup $6.00
BBQ Pork Buns $6.00
Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Beans with Chinese Sausage $22.00

Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Pork Ribs $22.00
- In chipotle barbecue sauce
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Crinkle Cut Chips with Aioli $6.50
-For 4 $60.00
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Beetroot, Goats Cheese and Spinach Salad $12.00
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia

Cheese Roll $2.00
Cakes & Pastries $5.00
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Seasonal Salad (summer months) $9.50
Granola $9.00
- Berry compote & yoghurt
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM