Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Grated Cheese $2.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Scoop ice cream $3.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Egg $2.00 each

Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Roti and Peanut Sauce $6.50
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Aoili $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Change Plain Fries to Wedges $2.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Bacon 1 Rasher $1.80
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests

Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

SOFT SHELL TACOS
El calamari $11.00
- with slaw & habanero mayo
Achiote shrimp $17.00
- with cucumber & tomato salsa
Pulled pork sliders $12.00
- with apple salsa and crackle
Pulled pork sliders $12.00
- with crackle & cress
FAJITAS
Chipotle chicken $22.00
Grilled vegetables(V) $25.00

Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Affogato with the extra zing of a nip of liqueur. $13.50
Steamed gourmet potatoes tossed in minted butter $7.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00

Wedges $5.00
- W/ sour cream & sweet chilli
Hotdog $2.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bowl of Onion Rings $5.00
- W/ aioli
Chicken Burger $8.00
- W/ cranberry, brie & bacon

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
Prime T-bone steak (350g) $25.90
Hot roasted vegetable salad $19.90
Seafood Chowder $11.90
- (with Ciabatta bread)
Pork loin $21.90
- (with crackling and apple sauce)
Chicken thigh (boneless) $19.90
Pork Ribs $8.90
- with barbeque sauce
Onions $4.00

6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry

Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
served all day
- 1 Shank $24.00
Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- 2 Shanks $31.00
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream

Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-Add Streaky bacon rashers $4.00
Breads & Spreads $14.50
Pork Belly $25.50

Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Apple Strudel $8.50
- With maple walnut ice-cream
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
Chicken & Vegetable Stir Fry $9.00
- With rice
Meatball Sandwich $17.00
- With chips or salad

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM