Wharf Hotel in Dunedin Menu

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Wharf Hotel in Dunedin has no menu available, but can choose from many other options such as Hawaiian Ham Steak or Bacon & Eggs from Best Cafe. Threesixty Restaurant offers many options including Cooked breakfast and Eggs Benedict. Avanti Restaurant includes a wide range like Toast, Butter & Condiments or Fresh and Fruity. Toast and Fruit and nut toast from . Vudu Cafe & Larder offers Wong Gok Restaurant and Crispy skin Chicken.

Nearby Sample Menus

Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish

Caffe corretto, espresso-grappa $10.00
Tiramisu $8.00
Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
Panino Toastie $12.00
- aubergine, provolone, pesto
Green leaves $7.00
Arancini $10.00
- pea, saffron, mozzarella
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta

Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice

Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
GF=Gluten Free
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

PASTA $24.99
- Chef's choice of fresh ingredients.
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
GARDEN TOSSED SALAD $ 5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
FRIES + TOMATO SAUCE + AIOLI $5.00
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.

Olivani French Toast $14
- with banana toasted pecans and maple syrup
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Vegetarian $6.9
- with cafe made hummus and organic salad
Moroccan Chicken $16
- with 3 organic salads
Organic Vegetable Soup $13
- with artisan toasted
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Lamb Meze $25.00
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste

-Large $20,00
-Large $19,00
Beef and Mushrooms
Sweet and Sour Pork $35.00 per person
-Small $15,00
Sweet and Sour Pork $25.00 per person
-Small $15,00
Orange Peel Beef

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Extra aioli Large $3.00
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Fat chips with tomato sauce and aioli $7.00
Beer battered blue cod with fat chips and salad $25.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Hoki bites with fat chips, tartare and lemon $10.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Castle made soup of the day served with a scone trap $11.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Kumara fries with BBQ sauce and aioli $10.00

FISH WITH VEGETABLES $10.90
Pork Ribs $8.90
- with barbeque sauce
Hot roasted vegetable salad $19.90
ROAST LAMB $12.50
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
FISH WITH SALAD AND FRIES $10.90
Deluxe burger $16.90
- (chicken or beef) with fries
Onions $4.00

Toasted Bagel
- Served with
-Kids Size $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Served 9am to 2pm
-Cream Cheese, Tomato And Pesto $9.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Add Bacon $4.00

- A - Seafood Curry Soup x 2 $29.00
Seafood with Bean Curd $15 Large / $10 Small
Plain Fried Rice $7 Large / $5 Small
Venison on Hot Plate $15 Large / $12 Small
Spicy Prawns on Rice $15 Large / $11 Small
Deep Fried Ice Cream $4.50
Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small

crispy tender burger $18.00
all day breakfast $17.00
-add onion or mushrooms for $2.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All mains served with salad and chips or optional seasonal vegetables
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
pasta of the day $18.00
french toast $15.00
- with bacon banana cream & chocolate

- Boiled Egg $2.00
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Prosciutto or Smoked Salmon $6.00
Seasonal Salad (summer months) $9.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
Toast - vogels or sourdough with ... $4.00
Soup (winter months) $9.50
- With toast
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone

Wharf Hotel

Otago > Dunedin > Wharf Hotel

Address

25 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034718971

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM