Whatawhata Tavern & Restaurant in Waikato Menu

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Whatawhata Tavern & Restaurant in Waikato has no menu available, but can choose from many other options such as M or L from Wendy's. Blue Ginger offers many options including FRESH COROMANDEL OYSTERS and PORK & FENNEL DUMPLINGS. Cafe Oasis includes a wide range like STIR FRY BEEF or SWEET & SOUR PORK (GF). CHEESY GARLIC BREAD(V) and CONE OF SHOESTRING FRIES(GF, DF, V) from . Metropolis Caffe offers Hotties and Breakfast and French Pastries.

Nearby Sample Menus

Fish and Chips (GF)(DF) $19
- Monteith’s golden battered fresh fish served on fries and salad w/ tartare
(GF): Gluten Free on request / (DF): Dairy Free on request
-Chicken $22
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Eggs $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-Add Fries $3

Green round beans, smoked butter and almonds GF $8.00
Mac and cheese balls $12.00
- truffle mayo
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
Southern fried chicken $21.00
- sRiracha apple slaw
200g Jerk chicken, lime and coriander sauce $12.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles

Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
Agria potato puree $8.00
Salt and pepper squid with chipotle mayo $16.00
Menu available when dining in bar area only
Roasted Brussels sprouts $8.00

Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00

-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
All main meals served with rice & salad
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
-Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
●Donburi
-Takoyaki (6pcs) $7.00
- Ball shaped batter filled with diced octopus deep fried served with mayo & Japanese BBQ sauce
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips
* Garden Fresh Salad & Fries
* The Big Apple Beef Burger & Fries
$10.00 Specials
* Fisherman's Basket Selection
* Pan — Fried Fish of the Day
* All Meals served with Hot Vegetables & Roast Potatoes

Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads

Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Toasted ciabatta with marmalade, Jam or Promite $6.50
hashbrown/Smoked salmon
7 - 1 pm
Oat or rice Perridge with stewed fruit and brown sugar $10
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Ovester $2.00
Fish-Hoki $3.50
Battered Sausage $2.50
Chicken Seasoning $1.00
Wedges $3.50
Cheese $1.20
Pineapple $1.20
Steak & Egg $5.50

-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-French fries, salt and vinegar seasoning - $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
-tempura with soy mirin and seaweed salad $24/48

-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
Extras $4.00
Salmon $18.00
French toast $14.50
Creamy mushrooms on toast $12.00
Breakfast omelet $9.00
Muesli $0.00

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes

Sausage pizza $3.00
Vegetarian pie $3.00
Sausage roll $2.00
Steak Steak & cheese $3.30
Steak & onion $ 3.30
Chicken Kebab $2.50
Chicken Drumstick $2.50
Bacon & egg aviche $4.00

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Sirloin Steak, Chips & Eggs $17.00
Sirloin Steak with Vegs $25.00
Mini Hot Dogs and Chips $9.00
Bowl of Chips $3.00 or $6.00
Fish Bites and Chips $9.00
All burgers served w/chips N/A

Whatawhata Tavern & Restaurant

Waikato Region > Waikato > Whatawhata Tavern & Restaurant

Address

1333 Horotiu Rd, Whatawhata, Waikato

Phone

078298804

Email

None

Opened hours

Monday: 1:00 – 6:30 PM, Tuesday: 12:00 – 6:30 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM