Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
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ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
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E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
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E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
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E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
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E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
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S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
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M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
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M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
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M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
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M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
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M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
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M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
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M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
- Deep fried crumbed Prawn Cutlets $5
- Marinated beef stir fried with seasonal vegetable $16
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Spicy broth brewed with Kimchi and Pork $15
- (Kimchi stew)
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Deep fried dumpling $5
- Deep fried vegetable $5
- Spicy broth stewed with chicken, potato and vegetable $40
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Scrambled or Poached Eggs on toast $15
- Options of eithe
- Oaty pancakes $21
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Toast and Spreads (GF) $9
- As it says, and tasty to boot!
- -With berry compote and yoghurt for $21
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Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
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Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
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Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
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Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- Pizzas
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Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- - 2 cheeses $22.00
- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- Soup of the Day served with grilled bread $13.00
- Vegetarian Frittata of spiced pumpkin, spinach and feta with a dressed mesclun salad $17.00
- Churros with warm chocolate sauce and vanilla bean ice cream $13.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
- Seasoned fries $6 Small / $8 Large
- Toasted bread and spreads $5.00
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Steak fries $11.00
- roast garlic aioli, tomato sauce
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Chicken wontons $16.00
- Aikmans good time sauce
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Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
- Fresh Guacamole $4
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Fresh Volstead Salsa $3
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
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7 Lahori Kebab $13.00
- Special chicken kebab from Punjab- our Chef’s’ specialty
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28 Fish Malabari $15.50
- Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
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36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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8 Seekh Kebab $10.00
- Lamb mince mixed with spices skewered and cooked in Tandoor
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5 Tandoori Chicken $16.00
- Chicken marinated in authentic Tandoori paste (prepared by our Chef) and grilled in Tandoor for that special aroma and tandoori taste
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17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
- Tomato $2.00
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Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
- Check out our cabinet for a selection of slices and cakes
- Battered Cod & Chips
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Pan-fried Salmon $26.00
- 200gm of fresh pan-fried Akaroa Salmon, see specials board for today's styling
- Fries Bowl $7.00 / Side $4.00
- Check out our cabinet for a selection of slices and cakes
- 7.00 to 11.00
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
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Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
- Ham Sandwich, Potato Chips & Pickles $9.90
- Small $3.00
- Roti $2.50
- - Thin Rice
- Mixed Entree
- Large $5.50
- Wonton
- Thai Chilli Jam
- - Egg
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Pie floater $18
- home made pie, mash, mushy peas, jus
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
- Blackened courgette with smoked cherry tomato $6
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Chicken Karaage Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Salmon Sashimi $8
- Salmon Teriyaki Don $13.50
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Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
- -Avocado and tomato.
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
- Buendnerfleisch and bread $22.80
- Swiss Roesti and Speck $19.50
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Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
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Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
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Seafood Chowder $18.80
- (Ch-Ch's best)
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Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
- -Small $2.50
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Cheeseburger hashrounds $4.90
- Crispy potato rounds, beef topped with melted cheese, tangy tomato sauce and pickles.
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Super star with cheese $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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Jr. Chicken burger
- One chicken patty with lettuce and mayonnaise.
- -pancake $5.50
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Jr. Cheeseburger
- Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
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Chicken & bacon sandwich $8.90
- Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus