Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
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ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
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E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
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E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
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E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
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E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
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S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
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M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
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M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
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M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
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M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
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M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
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M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
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M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
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Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Cajun Curly Fries $9.00
- with aioli
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Pork Crackling $10.00
- with apple sauce
- Veg and shrimp tempura udon $13.50
- Ribeye steak on rice $14.50
- Hamburger steak & teriyaki chicken $23.50
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Miso soup $2.80
- Teriyaki chicken & prawns cutlets $18.50
- Hamburger steak & chicken cutlet $22.50
- Strawberry ice cream $4.90
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
- Egg on burger or steak $1.5 each
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Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
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House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
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Wedges $8.0
- with sour cream, sweet chili sauce
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Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
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Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
- Steamed Rice $2.50
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Prawn Nigiri $5.00
- 2pcs
- Beef Fillet Tataki $14.50
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Tuna Nigiri $5.50
- 2pcs
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Seared Beef Nigiri $5.50
- 2pcs
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
- Mixed
- -Chicken & Lamb $11.00
- Mixed Salad $5.00
- -Lamb single $9.00 / double $11.00
- Kebab and Salad
- -Beef single $9.00 / double $11.00
- -Beef & Falafel $11.00
- -Chicken & Beef $11.00
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Bacon or cold smoked salmon $ 6.00/side
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Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Kids Mini Hot dog & Chips $9.00
- Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
- ∙Sides
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Eat your Greens (V) $8.00
- Seasonal Selection
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Pisces
- Grilled mussels, tomato and green herb sauce.
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Neptune
- Battered fish with tartare sauce.
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The Universal Platter $50.00
- Designed to share Served with astroslaw and dalek skins
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Hand Cut Potato Chips $8.00
- With aioli
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Comet
- Pinto and black bean dip and tortilla chips.
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Crayfish & Crab Bisque $18.00
- Puree of Southern Crustaceans burnt with brandy and finished with cream.
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Klingon Calamari
- With tartare and tomato sauce.
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
- $99 per person
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Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
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Aged beef sirloin
- served medium -rare withcharred broccoli, buttered swede, anchovy and Parmesan(GF) Wine match – Babich Black Label Syrah
- or
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- Dinner tour lasts approximately 2.5 hours
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Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
- Change to gluten free toast add $1.0
- Orange juice (pulpy) $4.0
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Eggs Benedict $16.5
- with spinach
- Free-range smoky bacon, Rosti, Bratwurst $5.0
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
- Free range egg $2.5
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Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
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Banana bread $6.5
- served with walnut butter
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Marinated chicken bites crumbed in spicy corn chips -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Fresh fruit skewers marinated with mint and rum -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Escargot Snails cooked in their shells with garlic butter -
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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Garden Salad $9.50
- Side salad of mixed greens with our house dressing.
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Bangers and Mash $23.50
- The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
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Pottle Of Fries $5.50
- Served with tomato sauce.
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Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Chips $5.50
- served with Tomato Sauce
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Duck Wontons w Citrus Salad $13.50
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Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
- Espresso Coffee and Tea POA
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
- Vegetarian $7.00
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- Marinated Beef (Bulgogi) $5.00
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Combination $8.00
- 8 Pieces
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Pork and Vegetables $6.00
- 6 Pieces
- -Platter $30.00
- Tuna Mayonnaise $5.00
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Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Curry of the Day $13.5
- with steamed jasmine rice
- Garlic Bread $6
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250g Ribeye Steak $30.5
- Cooked the way you like it
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200g Eye Fillet Steak $38
- Cooked the way you like it
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus