Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
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ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
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E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
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E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
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E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
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E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
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S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
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M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
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M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
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M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
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M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
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M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
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M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
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M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
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Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
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Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
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Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
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Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
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Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
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Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
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Flat Breads $16.00
- w dips, olives
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Garlic Bread $9.00
- Toasted Ciabatta with garlic & herb butter.
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Cheese board selection $36.00
- A Selection of premium brie, Blue & Cheddar cheeses, with cracker's & assorted dried delicascies.
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Beef Rissoles $14.00
- Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
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Antipasto for 2 $70.00
- A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
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Waldorf Salad $15.00
- Crisp cos lettuce tossed with celery, walnuts & apples bound in a light mayonnaise and topped with grapes
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Profiteroles $16.50
- Filled with butterscotch & Pecan ice cream served with a caramel Sauce
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Salmon on Toast $19.00
- Pan fried salmonpieces with crushed avocado on toasted rye bread, topped off with mascopone cheese, mango & avocado salsa.
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Spicy Wedges $13.50
- With bacon, melted cheese, sour cream & chilli sauce
- Seafood or Lamb $15.50
- Lamb $21.50
- Lamb $21.50
- Seafood $22.50
- Chicken, Pork or Beef $17.80
- Mix entree : Spring roll (2), Money bag (2), Curry puff (2) $10.50
- Served side of rice
- Chicken, Pork or Beef $18.50
- Large Sausage Roll $3.50
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STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Basket of Fries $4.80
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- Homemade Pies $4.00
- Freshly Made Sandwiches $4.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Whero Pea Taco $10.00
- -Extra Toast $3.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- -Add Grains $5.00
- ·Soup w Toasted Bread
- Small Cheese or Nut Cheese Plate - $10.00
- King Prawns with special sauce $20.50/$38.50
- Prawn fried rice $14.00/$22.50
- Sweet & Sour Pork $16.50/$28.50
- Grill minced pork on Kebab 3 sticks $9.50
- BBQ pork fried rice $14.00/$22.50
- X.O fried rice chicken beef pork or BBQ pork $15.50/$24.50
- Deep Fried Banana & Ice cream $5.50
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SET MENU 4 MIN OF 8 PEOPLE $32.00
- crab meat & corn soup/Vietnamese fresh spring rolls/sugar cane prawn/tofu salad/Vietnamese sweet & sour pork/chicken lemon grass & chili/beef mix vegetable & cashew nut/king prawn with X.O sauce/steam rice/creme caramel
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Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Classic Green Curry $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Bowl of Fries $6.00
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Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
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Fish Of The Day POD
- see daily specials board
- Lamb or Large Mixed Roast $21.50
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Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
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Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
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Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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No:04 Blue Cod $26.50
- This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
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No: 28 Cheesy Garlic Pizza $11.00
- Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
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No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
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No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
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No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
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No:03 Half a Crayfish $48.00
- Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
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No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
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No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Bacon & Mushroom $12.00
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Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
- Mushrooms & Tomatoes $3.00
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Soup of the Day N/A
- With bread or toast
- Butter and Jam $6.50
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Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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Kafal kids meal (only for kids) $14.50
- Chicken tikka, small butter chicken, baby cheese naan, fanta
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Malai kofta $15.90
- Soft croquettes stuffed with cottage cheese, potatoes and raisins, cooked in a rich cashew nut sauce
- Garlic & cheese naan $4.90
- Cheese naan $4.50
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Lamb spinach (saag) $16.90
- Garlic sautéed spinach and lamb with creamy finishing
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Fish vindaloo $17.90
- A specialty from goa, fish prepared with special vindaloo paste
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Himalayan chicken $16.50
- Boneless chicken sautéed with broccoli, onion and tomato based gravy
- Prawns biryani $18.50
- Falafel Regular $10.50 Large $13.50
- Lamb Single $11.50 Double $15
- Mixed Bean Salad
- Moroccan Couscous
- Fish Reg $13.50 Large $16.00
- Chicken Single $11 Double $14
- Lamb Regular $12 Large $15
- Marinated Calamari Single $12 Double $15
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Cheesecake $12.50
- See your wait staff for this week's cheesecake, served with ice cream and cream
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Bedrock Skewers - Beef, mushroom and courgette $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
- Nuggets, Hotdog & Chips $12.50
- Flat white Med $4.00 / Lge $4.50
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Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
- Hot Blackcurrant $4.00
- Liqueur Coffees $12.00
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Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus