Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
E2 Fish Cake (5 Fish Cakes)
The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
E3 Spring Roll (5 spring)
Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
E4 Tempura Prawn
5 Tempura prawns serve with White House Thai sauce.
E5 White House Thai nibbles (for 1 person)
2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP
S1 Tom Yum Soup (Chicken, Pork, Beef)
This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
S2 Tom Kha Kai (Chicken)
This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN
M1 Green Curry (Chicken, Pork, Beef)
Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
M2 Red Curry (Chicken, Pork, Beef)
This curry is a result of fresh red hot chilies. Recommended with rice
M3 Panang (Chicken, Pork, Beef)
This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
M4 Masman (Chicken, Pork, Beef)
A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
M5 Pad Thai (Chicken, Pork, Beef)
The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
M6 Fried Rice (Chicken, Pork, Beef)
A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
M7 Basil (Chicken, Pork, Beef)
Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
M8 Garlic (Chicken, Pork, Beef)
A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS
(12 yrs or under)
Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES
Prawn $3.00
Seafood $3.00
Lamb $5.00
Venison $5.00
Dessert from $10.50
Desserts are served with fresh cream or ice-cream
Tea or Espresso Coffee’s also available
A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
An assortment of chunky breads served with various oils and dips
Beef Rissoles $14.00
Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
Morrocan Lamb Sandwich $19.50
Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
Antipasto for 2 $70.00
A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
Crispy Fries $10.00
Served with Gravy
Breakfast Platter for 4 $80.00
Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
1 Dozen Half Shell Mussels $16.00
Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
Warm Morroccan Lamb salad $26.00
Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Grilled Canterbury Lamb $25.50/ $29.99
Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Costas Calamari $14.99
Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Style Kleftiko $28.50
Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Hercules Brizola 300g $33.99
300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Flame-Grilled Tiger Prawns $32.99
Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
The Fisherman's Catch $28.50
Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Village Pita Bread $11.99
Freshly toasted pita bread served with made-in-house spreads. V