Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
E2 Fish Cake (5 Fish Cakes)
The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
E3 Spring Roll (5 spring)
Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
E4 Tempura Prawn
5 Tempura prawns serve with White House Thai sauce.
E5 White House Thai nibbles (for 1 person)
2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP
S1 Tom Yum Soup (Chicken, Pork, Beef)
This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
S2 Tom Kha Kai (Chicken)
This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN
M1 Green Curry (Chicken, Pork, Beef)
Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
M2 Red Curry (Chicken, Pork, Beef)
This curry is a result of fresh red hot chilies. Recommended with rice
M3 Panang (Chicken, Pork, Beef)
This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
M4 Masman (Chicken, Pork, Beef)
A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
M5 Pad Thai (Chicken, Pork, Beef)
The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
M6 Fried Rice (Chicken, Pork, Beef)
A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
M7 Basil (Chicken, Pork, Beef)
Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
M8 Garlic (Chicken, Pork, Beef)
A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS
(12 yrs or under)
Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES
Prawn $3.00
Seafood $3.00
Lamb $5.00
Venison $5.00
Dessert from $10.50
Desserts are served with fresh cream or ice-cream
Tea or Espresso Coffee’s also available
A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
marinated with sesame & coriander served with a Thai dipping sauce
Warm Salad $20.00
served with crispy garlic bread - Chicken / Prawn / Haloumi
Fettuccini $18.00
Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
Drunken Mussels $18.00
fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Bacon and Eggs $16.00
Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Toasted Bagel $7.50
Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Eggs Benedict $18.00
Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
The Full Monty $20.00
Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Garlic Bread $8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chicken Liver Pãté $11.00 / $15.00
Silky smooth pãté with pickles and bread. (for one or two)
Mushrooms on Toast $18.00
Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.