Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
E2 Fish Cake (5 Fish Cakes)
The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
E3 Spring Roll (5 spring)
Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
E4 Tempura Prawn
5 Tempura prawns serve with White House Thai sauce.
E5 White House Thai nibbles (for 1 person)
2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP
S1 Tom Yum Soup (Chicken, Pork, Beef)
This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
S2 Tom Kha Kai (Chicken)
This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN
M1 Green Curry (Chicken, Pork, Beef)
Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
M2 Red Curry (Chicken, Pork, Beef)
This curry is a result of fresh red hot chilies. Recommended with rice
M3 Panang (Chicken, Pork, Beef)
This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
M4 Masman (Chicken, Pork, Beef)
A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
M5 Pad Thai (Chicken, Pork, Beef)
The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
M6 Fried Rice (Chicken, Pork, Beef)
A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
M7 Basil (Chicken, Pork, Beef)
Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
M8 Garlic (Chicken, Pork, Beef)
A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS
(12 yrs or under)
Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES
Prawn $3.00
Seafood $3.00
Lamb $5.00
Venison $5.00
Dessert from $10.50
Desserts are served with fresh cream or ice-cream
Tea or Espresso Coffee’s also available
A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Fried rice N/A
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Thai stufffed omelet $19.50
Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Tempura veggies $8.50
Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Crispy fried squid $8.50
Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Cashew nut N/A
Stir fried carrot, broccoli, cauliflower, onion, spring onion, cabbage, celery, courgette with chilli paste and garnished with cashew nut
Pad thai N/A
Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Tom Yum $12.00 / $14.00
A very famous Thai style hot and sour soup with prawns flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves (Chicken, Prawns and Seafood) - Beef, Chicken or Pork / Prawn
Pad Prik Thai Dum $12.00 / $14.00
Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Kaeng Ler-Un $12.00 / $14.00
Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
Pad Beo Wan $12.00 / $14.00
Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
Kaeng Dang $12.00 / $14.00
Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
Pad Num-Mun-Hoi $12.00 / $14.00
Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn