White House Thai in Canterbury Menu

ENTREE ENTREE
  • E1 Chicken Satay (3 skewers)
    • Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
  • E2 Fish Cake (5 Fish Cakes)
    • The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
  • E3 Spring Roll (5 spring)
    • Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
  • E4 Tempura Prawn
    • 5 Tempura prawns serve with White House Thai sauce.
  • E5 White House Thai nibbles (for 1 person)
    • 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP SOUP
  • S1 Tom Yum Soup (Chicken, Pork, Beef)
    • This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
  • S2 Tom Kha Kai (Chicken)
    • This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN MAIN
  • M1 Green Curry (Chicken, Pork, Beef)
    • Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
  • M2 Red Curry (Chicken, Pork, Beef)
    • This curry is a result of fresh red hot chilies. Recommended with rice
  • M3 Panang (Chicken, Pork, Beef)
    • This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
  • M4 Masman (Chicken, Pork, Beef)
    • A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
  • M5 Pad Thai (Chicken, Pork, Beef)
    • The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
  • M6 Fried Rice (Chicken, Pork, Beef)
    • A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
  • M7 Basil (Chicken, Pork, Beef)
    • Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
  • M8 Garlic (Chicken, Pork, Beef)
    • A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS CHILDREN MEALS
  • (12 yrs or under)
  • Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES OTHER CHOICES
  • Prawn $3.00
  • Seafood $3.00
  • Lamb $5.00
  • Venison $5.00
  • Dessert from $10.50
  • Desserts are served with fresh cream or ice-cream
  • Tea or Espresso Coffee’s also available
  • A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
  • One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.

Nearby Sample Menus

King of Snake (sample menu)
  • Moong dal and mixed seed salad, avocado and fresh lime v $17
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Roasted eggplant salad v $11
  • Sung choi bao of pork $23
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Fries with miso mayonnaise gf/v $9
  • Roast duck and lychee salad $35
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Five Stars (sample menu)
  • Spicy Chicken With Bean Sauce
  • Large $26.00
  • Large $32.00
  • Tamarind Seafood Soup
  • Beef Lemongrass With Chilli
  • Medium $18.00
  • Medium $14.00
  • Large $28.00
Simos (sample menu)
  • Passion and lime Parfait $7.90
  • Salad of the day N/A
  • Tiramlsu Cake $7.90
  • Simo's warm marinated olives $7.50
  • Sumac beef kofta with pomegranate sauce $16.00
  • Spanish famous paella (seafood and vegetables) $19.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Seaview Rd Fisheries (sample menu)
  • Steak Roll $2.80
  • fillings- steak, ham, cheese, pineapple, tomato
  • Steak $1.50
  • Mini spring Roll l2For $3.50
  • Curry Roll $2.80
  • chicken $ 5.40
  • Chicken $9.50
  • 3 Fillings $ 4.50
Piccolo Ristorante Italiano (sample menu)
  • Marzo M $15 L $19
    • Mushroom
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Cannelloni $20
    • Beef, full of diary protein, herbs, baked with our tomato sauce
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Margerita M $15 L $19
    • Basil
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
Himalayas (sample menu)
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Korma $12.5
    • Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Mum's 24 Restaurant (sample menu)
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Sushi
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
St Albans Seafood (sample menu)
  • Pineapple $3.90
  • Chow Chow $3.90
  • Mini Spring Rolls x6 $2.50
  • Egg $3.90
  • -1/2 Scoop $1.50
  • Jam Rap Explosion $3.50
  • Spring Roll $2.50
  • Fish $2.40
Tutto Bene Restaurant (sample menu)
  • Del Pastore One size ~ $17.50
    • Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
  • Bruschetta con Burrata e Prosciutto $19.50
    • Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
  • Calzone Paradiso $24.50 / $34.50
    • A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Bread - Olives
  • Vitello Saltimbocca $37.50
    • White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
O'Flynns Irish Pub (sample menu)
  • Dipping Bread $17.00
    • A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
  • Garlic Ciabatta $10.00
    • Toasted garlic ciabatta with garlic her Butter
  • Banna Split $14.00
    • Remember this? No Explanation required
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Chicken Casserole $19.50/$27.00
    • A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
  • Salmon Steak $29.50
    • Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Kumara Chips $10.00
    • Crisp and hot served with a salsa and blue cheese dip
Mother Craythorne's Restaurant (sample menu)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
Christchurch Tramway Restaurant (sample menu)
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft-boiled egg (GF, DF) Wine match – The Pass Sauvignon Blanc
  • or
  • Summer berries
    • with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
  • Baked Cloudy Bay clams
    • with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • Confit Akaroa salmon
    • with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
  • Slow cooked pork shoulder
    • with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
  • or
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Charred Pork Belly $18
    • curry apple chutney, plum coulis
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • ‘Saliva’ Chicken $16
    • Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
  • Extra Pancakes For Duck $4
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Ve Gan (Pickled Vegetables) $14
Alvarados (sample menu)
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Empanada de Platano $9.50
    • Hot, deep fried corn empanada, stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Fish $9.00
    • Mini fish bites served in a basket with fries
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Loln Chinese Takeaways (sample menu)
  • Plain Donut $2.00
  • Steak with Black Bean Sauce $10.50/$13.50
  • Extras meat/bacon $1.20
  • Squid Ring $0.90
  • Cashew Nuts $4.00
  • Roast Pork Pineapple on rice $10.50/$13.50
  • Fish Bite $0.90
  • Sliced Steak Chew Mein $9.00/$12.00
White House Thai

White House Thai

location

Address

, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand

phone

Phone

021505043

email

Email

whcafe4food@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash ,  Lunch ,  Dinner

Location
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
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