White House Thai in Canterbury Menu

ENTREE ENTREE
  • E1 Chicken Satay (3 skewers)
    • Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
  • E2 Fish Cake (5 Fish Cakes)
    • The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
  • E3 Spring Roll (5 spring)
    • Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
  • E4 Tempura Prawn
    • 5 Tempura prawns serve with White House Thai sauce.
  • E5 White House Thai nibbles (for 1 person)
    • 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP SOUP
  • S1 Tom Yum Soup (Chicken, Pork, Beef)
    • This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
  • S2 Tom Kha Kai (Chicken)
    • This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN MAIN
  • M1 Green Curry (Chicken, Pork, Beef)
    • Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
  • M2 Red Curry (Chicken, Pork, Beef)
    • This curry is a result of fresh red hot chilies. Recommended with rice
  • M3 Panang (Chicken, Pork, Beef)
    • This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
  • M4 Masman (Chicken, Pork, Beef)
    • A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
  • M5 Pad Thai (Chicken, Pork, Beef)
    • The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
  • M6 Fried Rice (Chicken, Pork, Beef)
    • A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
  • M7 Basil (Chicken, Pork, Beef)
    • Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
  • M8 Garlic (Chicken, Pork, Beef)
    • A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS CHILDREN MEALS
  • (12 yrs or under)
  • Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES OTHER CHOICES
  • Prawn $3.00
  • Seafood $3.00
  • Lamb $5.00
  • Venison $5.00
  • Dessert from $10.50
  • Desserts are served with fresh cream or ice-cream
  • Tea or Espresso Coffee’s also available
  • A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
  • One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.

Nearby Sample Menus

Five Stags Rangiora (sample menu)
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
  • Freshly Baked Bread
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • QUICK-FIRE lunch $14.50
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
Gourmet Seafoods Shirley (sample menu)
  • Curry Roll $3.20
  • Cheese & Pineapple $6.00
  • Kiwi Dog $3.40
  • Akaroa Cod Fillet $7.00
  • Sour Cream $1.00
  • Works $9.50
  • Chips (1/2) $2.00
  • Mussels $1.00
Coaster's Tavern (sample menu)
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Beef sirloin – 300 gm $30
  • Beef fillet – 250 gm $40
  • Chicken nuggets $12.50
    • Served with fries
  • Pork loin chop – 250 gm $30
  • Soup of the day $10
    • Served with Crusty Bread
Samurai Bowl (sample menu)
  • Fresh tuna & salmon sashimi $15.80
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
  • Avocado fresh maguro-don $15.00
    • avocado and fresh tuna sashimi on sushi rice
  • Fresh salmon yukhoe $15.00
  • Fresh salmon sushi $9.50
  • Lemon ramen $12.80
    • fresh lemon & pork flavor
  • Avocado topping $1.50
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
Dunsandel Tavern (sample menu)
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
Le Panier Boulangerie (sample menu)
  • Mushroom $4.00
  • Double Meat $4.50
  • Fish $5.00
  • Vegetarian $5.00
  • Cheese and Pineapple $4.00
  • Salmon $6.00
  • Hoki $3.00
  • Salmon $6.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Kudamono moriawase $12.00
    • seasonal fruits platter with ice cream
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Dacho $34.00
    • ostrich 200g
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Rolly Thai (sample menu)
  • Kaeng Phed Ped Yang $12.00 / $14.00
    • Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Kaeng Ler-Un $12.00 / $14.00
    • Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Pad Prik Thai Dum $12.00 / $14.00
    • Stir fired black pepper beef with seasonal vegetables (Beef) - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Kaeng Mus Sa Man $12.00 / $14.00
    • From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
  • Pad Num-Mun-Hoi $12.00 / $14.00
    • Stir fried oyster sauce with onions, capsicums, mushrooms, carrots and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Dose Cafe (sample menu)
  • Prawn (3pcs) $12.50
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Yakitori Platter $18.00
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
Tutto Bene Restaurant (sample menu)
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Antipasto Misto $35.50
    • The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
  • Gnocchi Puttanesca One size ~ $24.90
    • House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Van Dams Cafe (sample menu)
  • Double $11
  • Broodje Haring $10
    • Raw salted herring served with onions & fresh bread
  • Double Dutch $25
    • A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
  • -double $8
  • Hot Dog $7.50
    • cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
  • Toasties $8
    • 2 or 3 filing grilled between white or wholegrain bread
  • - single $4
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
Silverbacks Cafe (sample menu)
  • Mushrooms & Tomatoes $3.00
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Extras
  • Sausages, Bacon, Hashbrowns $1.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Croissants
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
Curry n Kebabs (sample menu)
  • Vegetable pakora (4 pcs) $6.00
    • Combination of potatoes, cauliflower, sliced onions and silverbeet or spinach fritters, Served with tamarind chutney
  • Chicken/Lamb Gosht $17.00
    • Tender pieces of meat sauteed in onions, garlic, ginger, fresh coriander and tomato, Then cooked with roasted poppy seeds and spices
  • Paneer Makhni $16.00
    • Homemade cottage cheese cooked In a mild sauce with masala spices and cream
  • Lachha Parantha $4.00
    • Bread made from wholemeal flour with layers
  • Or Prawn $19.00
  • Or Prawn $19.00
  • Zafrani Fish $18.00
    • Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
  • Fish Malabari $19.00
    • Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
Sockburn Bakery (sample menu)
  • Each $3.90
  • Mince & Cheese
  • Bacon Egg & Cheese
  • Lamb & Cheese Pie
  • Lamb Pie
  • Mince Pie
  • Steak & Mushroom
  • Cottage pie
Beach Cafe (sample menu)
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Belgian-style waffles with Pear & Rhubarb $17.50
White House Thai

White House Thai

location

Address

, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand

phone

Phone

021505043

email

Email

whcafe4food@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash ,  Lunch ,  Dinner

Location
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
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