Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
E2 Fish Cake (5 Fish Cakes)
The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
E3 Spring Roll (5 spring)
Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
E4 Tempura Prawn
5 Tempura prawns serve with White House Thai sauce.
E5 White House Thai nibbles (for 1 person)
2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP
S1 Tom Yum Soup (Chicken, Pork, Beef)
This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
S2 Tom Kha Kai (Chicken)
This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN
M1 Green Curry (Chicken, Pork, Beef)
Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
M2 Red Curry (Chicken, Pork, Beef)
This curry is a result of fresh red hot chilies. Recommended with rice
M3 Panang (Chicken, Pork, Beef)
This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
M4 Masman (Chicken, Pork, Beef)
A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
M5 Pad Thai (Chicken, Pork, Beef)
The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
M6 Fried Rice (Chicken, Pork, Beef)
A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
M7 Basil (Chicken, Pork, Beef)
Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
M8 Garlic (Chicken, Pork, Beef)
A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS
(12 yrs or under)
Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES
Prawn $3.00
Seafood $3.00
Lamb $5.00
Venison $5.00
Dessert from $10.50
Desserts are served with fresh cream or ice-cream
Tea or Espresso Coffee’s also available
A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Crunchy corn chips coated in melted mozzarella & then topped with our well-loved veggie mixture & finished with sour cream with our spicy fresh salsa on the side.
MEAT LOVERS (GFO/DFO) $32.90
True to the name we accommodate with lashings of ham, pepperoni, chicken, bacon, mozzarella & then drizzled with Saints smoky BBQ sauce.
A selection of crumbed & battered seafood accompanied with lemon & tartare sauce. Add fries - $3.90 (DF)
MOROCCAN CHICKEN (GFO/DFO) $29.90
Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
FISH N CHIPS $11.90
Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
CRANBERRY CHICKEN (GFO/DFO) $30.90
Tasty chicken breast slices, roasted bell peppers & mozzarella on our Chef’s special sweet apricot base then garnished with cranberry sauce & sprinkled with roasted cashew nuts.
Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
Chocolate Relay $16.50
Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Crispy Fries $10.00
Served with Gravy
Nachos $15.50
Beef / Vegetarian. Topped with cheese and served with sour cream, tomato salsa and guacamole
Profiteroles $16.50
Filled with butterscotch & Pecan ice cream served with a caramel Sauce
Waldorf Salad $22.00
Crisp cos lettuce with celery, grapes & apple. Bound in a light mayonnaise and served in our famous taco bowl.
Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
M= Medium / L= Large
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Local Akaroa Salmon Fillet (HC) $33.00
Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Garden Salad / Chunky Fries $7.00
Arancini (V) $13.00
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout