Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
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ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
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E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
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E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
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E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
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E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
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S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
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M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
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M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
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M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
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M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
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M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
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M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
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M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
- Vermicelli Salad $12.00
- Chicken Cashew Nut $13.50
- Chicken Peanut Sauce and Vegetables $13.50
- Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
- Khao Kha Moo $19.00
- Padd Egg Noodle Chicken, Beef or Pork $13.50
- Paneang Curry (Chicken, Beef or Pork) $14.50
- Deep Fried Chicken Wing (Each) $2.50
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-Costela de Boi
- Beef Spare ribs
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-Picanha ao Alho
- Brazilian traditional rump cut, seasoned with garlic
- ●Sauces
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Cordeiro
- Lamb leg, marinated
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Banana à Milanesa
- Crumbed Banana
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-Lombo de Porco
- Tender pork loin
- ●Pork
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Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Vegetarian Fried Rice $9.00
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
- Yakisoba(fried noodle) seafood $20
- Salmon croquette (2 pieces) $5.80
- Crispy prawn and spicy mayo $15
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Teriyaki chicken $18
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
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Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
- Griddle Cooked Spicy Tripe $18.00
- Soup with Tomato and Egg $5.00
- Black Pepper Beef on Sizzling Plate $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Mixed Seafood and Tofu Soup $5.00
- Chicken and Vermicelli Soup $15.00
- Chicken Corn Soup $5.00
- Two cheeses $26.00
- Iceberg wedge with blue cheese dressing $6.00
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Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Parpadelle $28.00
- local fresh picked asparagus, broad bean, lemon, Pernod marscapone
- Baby peas, truffle, mint, bacon $10.00
- Mint chutney $2.50
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
- Vegetable biryani $14.00
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
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Garlic naan $4.00
- traditional leavened bread with a sprinkling of garlic
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Pikelets ( vo)
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Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
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Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Avocado (seasonal) $2.30
- Large chips $9.50
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- -With Bacon $15.50
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- *Our soup is Gluten free, and can be vegetarian.
- Extra Rice $3.50
- Wok Seared Mushroom Omelette $15.90
- Panang Beef Curry (medium) $29.00
- Vegetarian Fresh Spring Roll GF $12.90
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Massaman Chicken Curry (mild) $26.00
- Sticky Glazed Pork and kaffir lime leaves with grill pineapple $12.90
- Feta $3
- -Lamb R/$ 13.50 M/$14.50
- -Chickpea Salad
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Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
- Chicken $16.50
- -Lemon rice
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Mini tagine choice of meat $10.50
- served with rice or couscous.
- -Marinated Prawn $14.50
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Classic Green Curry $18.00
- With rice
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
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Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
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Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
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Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
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Spags Chips $7.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour cream
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Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- pancakes with maple syrup $11.50
- - bacon, egg and tomato $9.50
- fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
- half n half salad plate – see specials board $12.00
- toasted sandwiches
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus