Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
Are you the owner? Manage this listing for free.
ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
-
E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
-
E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
-
E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
-
E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
-
S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
-
M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
-
M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
-
M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
-
M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
-
M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
-
M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
-
M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
- ●FAMILY PACK 3 $19.00
- Bacon $4.20
- Extra $1.00
- Giat $7.00
- 1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
- Jam Wrap $2.00
- Samosa (1Doz) $3.50
- ●FAMILY PACK 1 $9.00
-
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
-
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce
-
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
-
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
-
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
-
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- Fries $4.00
-
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
- Cakes By Anna $7.50 slice
-
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
-
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
-
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
-
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
-
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
- Tomato $4.20
- Corn Pattie $2.00
- Extra Toppings $1.00
- Pork Foo Young $11.00
- Sweet and Sour Wonton $10.00
- Mushroom $4.20
- Bacon $4.20
- Sausages $2.00
- Beef with mixed vegetables on rice $10.00
- Beef with pickled cabbage $15.00
- Noodles with seafood in soup
- Chicken with chefs sauce $18.00
- Fried green beans with mince and chili (spicy) $14.00
- Tofu with shrimp $12.00
- Stir fried eggplant, capsicum & potatoes $14.00
- Kung Pao chicken spicy $15.00
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
-
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
-
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
-
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
- Cheese Naan (cheese) $5.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
-
Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
- Choice of teo skewers $15.00
- Small $5.00
- Large $4.00
- Arabic salad $7.00
- Grape leaves wrap, stuffed with rice
- KIDS SOUVLAKI $9.00
- Large $7.00
-
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
-
Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
-
21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
-
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
-
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
-
Hot Chocolate Fondant $17.00
- Stracciatella ice cream, chocolate caviar, cookies soil. (allow 15 mintes cooking time) (best in town)
-
Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
-
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
-
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
- Inari $5.00
-
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
- Combination $10.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
-
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
-
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
- Tuna Bento $9.00
-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Trust the kitchen vegetarian $20.00
- Market inspired soup, ciabatta, butter $17.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Agria potato mash, red wine gravy $7.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Olives marinated in their own oil, lemon, garlic $7.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Sausage $2.20
- Steak with Tomato on Fried Rice $11.00
- Double Meat $4.60
- Prawn with Satay Sauce $14.50
- Prawn with Cashew Nut & Mushroom $15.50
- Chocolate Donut or Jam Rap $2.30
- Chicken with Mushroom Chow Mein $11.00
- Chips
- -Meat $5
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Lamb & Chicken L $14
- Falafel R $8 / L $10
- Lamb/Chicken $14
- Combination $17
- Piroshkies
-
Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
-
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
-
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
-
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
-
Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
-
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
-
Kai Yat Sai Nua $16.00
- Mild omelette with beef, vegetables & rice
-
Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
- Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
-
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus