White House Thai in Canterbury Menu

ENTREE ENTREE
  • E1 Chicken Satay (3 skewers)
    • Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
  • E2 Fish Cake (5 Fish Cakes)
    • The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
  • E3 Spring Roll (5 spring)
    • Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
  • E4 Tempura Prawn
    • 5 Tempura prawns serve with White House Thai sauce.
  • E5 White House Thai nibbles (for 1 person)
    • 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP SOUP
  • S1 Tom Yum Soup (Chicken, Pork, Beef)
    • This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
  • S2 Tom Kha Kai (Chicken)
    • This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN MAIN
  • M1 Green Curry (Chicken, Pork, Beef)
    • Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
  • M2 Red Curry (Chicken, Pork, Beef)
    • This curry is a result of fresh red hot chilies. Recommended with rice
  • M3 Panang (Chicken, Pork, Beef)
    • This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
  • M4 Masman (Chicken, Pork, Beef)
    • A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
  • M5 Pad Thai (Chicken, Pork, Beef)
    • The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
  • M6 Fried Rice (Chicken, Pork, Beef)
    • A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
  • M7 Basil (Chicken, Pork, Beef)
    • Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
  • M8 Garlic (Chicken, Pork, Beef)
    • A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS CHILDREN MEALS
  • (12 yrs or under)
  • Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES OTHER CHOICES
  • Prawn $3.00
  • Seafood $3.00
  • Lamb $5.00
  • Venison $5.00
  • Dessert from $10.50
  • Desserts are served with fresh cream or ice-cream
  • Tea or Espresso Coffee’s also available
  • A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
  • One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.

Nearby Sample Menus

Bombay Butler (sample menu)
  • Extra Basmati Rice $3.50
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Garlic Naan $4.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Ocean Fresh Seafoods (sample menu)
  • CHEESE & BACON $5.60
  • LASAGNE TOPPER $3.00
  • JAM RAP $2.30
  • CHOCOLATE DONUT $2.30
  • CHICKEN PATTIE $2.80
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • FUSH BURGER $4.70
  • PINEAPPLE RING $1.70
Mori Mori Izakaya (sample menu)
  • Teriyaki salmon $24
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Nanban chicken $18
  • Pork katsu $18
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Salmon(10 pieces) $18
  • Grilled fish $14
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Monteiths Brewery Bar (sample menu)
  • Breads, Oils & Dips $20.00
    • An assortment of chunky breads served with various oils and dips
  • Beef Rissoles $14.00
    • Extra large meatballs cooked in a tomato & beef stock, topped with fried onions and mozzarella.
  • Morrocan Lamb Sandwich $19.50
    • Morrocan Seasoned Lamb served medium rare on toasted ciabatta with crispy bacon, backed mushrooms and tomato - lightly drizzled with a cooling mint & cucumber yoghurt dressing
  • Antipasto for 2 $70.00
    • A selection of cold meats, sausages, dips, breads and finger-licking goodies, cheese & crackers, pickles & chutney.
  • Crispy Fries $10.00
    • Served with Gravy
  • Breakfast Platter for 4 $80.00
    • Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
  • 1 Dozen Half Shell Mussels $16.00
    • Green lipped mussels in a white wine, garlic & caper cream sauce. Served with warm bread for dipping
  • Warm Morroccan Lamb salad $26.00
    • Tender lamb rump coated in a light Morroccan seasoning, mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki sauce (GF* -without edible taco bowl)
Indian Minar (sample menu)
  • CHICKEN TIKKA $10.00
    • chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
  • LAMB BANJARA $16.00
    • lamb and potato with tomato and onion masala in a spicy onion sauce
  • LAMB SAGWALA $16.00
    • tender meat pieces cooked in spinach gravy
  • MANGO CHICKEN $15.00
    • mango flavoured sweet chicken curry a favourite for children
  • LAMB MADRAS $16.00
    • cooked with onions, green chilli and oriental spices
  • PALAK PANEER $13.50
    • cottage cheese cooked with cumin seed, tomato, garlic and spinach
  • CHUTNEY & PICKLES $2.50
    • tamarind chutney, mango chutney, mint chutney-each
  • SUBJ MAYURI $13.50
    • vegetable medley with capsicum cooked in a butter sauce
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Crispy Chicken $6.50
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Chicken Cordon Bleu $5.50
  • Battered Mushrooms (1/2 dozen) $4.70
  • Steak $6.00
  • Hash Brown $1.00
  • Half Scoop Chips $1.60
  • Curry Rice Roll $3.00
The Black Rabbit Pizza Co (sample menu)
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Greek Salad $15
    • Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Beer Batter Fries $6
    • With tomato sauce
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
Shearers Quarters (sample menu)
  • Creamy mushrooms $12.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Pancakes with bananas and bacon $12.00
  • Pancakes with berries and yogurt $12.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Soup of the day (in season) $12.00
  • B.L.T sandwich with fries $12.00
DOT Com CAFE (sample menu)
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • 1 EGG $2.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • SIDES
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
La Tandoor Indian Takeaway (sample menu)
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Cheese naan $5.00
    • Naan bread stuffed with grated cheese.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Lamb or beef bhuna $19.50
    • Medium moist cooked with tomatoes and onions.
  • Chana masala $17.00
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Tandoori roti $3.00
    • Unleavened wholemeal bread.
  • Matar paneer/mushroom $18.00
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Pineapple raita $6.00
The Sir Edmund Hillary Cafe & Bar (sample menu)
  • Mixed salad leaves
  • Vanilla ice cream with a selection of sauces and toppings
  • Steamed vegetables
  • Chocolate mousse cups
  • Selection of sauces and condiments
  • Roasted Kumara (sweet potato) salad, seeded mustard, red onion
  • Steamed monk fish with coconut dill sauce
  • Tea, coffee, and hot chocolate
Sockburn Bakery (sample menu)
  • Lamb & Mushroom Pie
  • Steak & Tomato
  • Each $3.90
  • Each $4
  • Steak Pie
  • Lamb & Cheese Pie
  • Steak, Onion & Tomato
  • Chicken Pie
Extraction cafe & bar (sample menu)
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
White House Thai

White House Thai

location

Address

, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand

phone

Phone

021505043

email

Email

whcafe4food@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash ,  Lunch ,  Dinner

Location
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley