White House Thai in Canterbury Menu

ENTREE ENTREE
  • E1 Chicken Satay (3 skewers)
    • Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
  • E2 Fish Cake (5 Fish Cakes)
    • The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
  • E3 Spring Roll (5 spring)
    • Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
  • E4 Tempura Prawn
    • 5 Tempura prawns serve with White House Thai sauce.
  • E5 White House Thai nibbles (for 1 person)
    • 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP SOUP
  • S1 Tom Yum Soup (Chicken, Pork, Beef)
    • This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
  • S2 Tom Kha Kai (Chicken)
    • This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN MAIN
  • M1 Green Curry (Chicken, Pork, Beef)
    • Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
  • M2 Red Curry (Chicken, Pork, Beef)
    • This curry is a result of fresh red hot chilies. Recommended with rice
  • M3 Panang (Chicken, Pork, Beef)
    • This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
  • M4 Masman (Chicken, Pork, Beef)
    • A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
  • M5 Pad Thai (Chicken, Pork, Beef)
    • The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
  • M6 Fried Rice (Chicken, Pork, Beef)
    • A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
  • M7 Basil (Chicken, Pork, Beef)
    • Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
  • M8 Garlic (Chicken, Pork, Beef)
    • A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS CHILDREN MEALS
  • (12 yrs or under)
  • Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES OTHER CHOICES
  • Prawn $3.00
  • Seafood $3.00
  • Lamb $5.00
  • Venison $5.00
  • Dessert from $10.50
  • Desserts are served with fresh cream or ice-cream
  • Tea or Espresso Coffee’s also available
  • A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
  • One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.

Nearby Sample Menus

Dux Central (sample menu)
  • Corn Fed, Crumbed, Chicken Breast $29.00
    • baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
Stanmore Fish & Chips (sample menu)
  • Prawns Crumb (1/2 Doz) $3.60
  • ●FAMILY PACK 2 $13.00
  • Mussels (1/2 Doz) $5.00
  • 3 Fish Bites $2.50
  • Jam Wrap $2.00
  • Potato Fritter $1.00
  • Scallops (1/2 Doz) $8.00
  • Wontons (1/2Doz) $4.00
Moon Wah (sample menu)
  • 19. Steak Foo Young
  • Pottle of Fried Rice
  • 35. Prawn Chow Mein
  • 9. Steak Chow Mein
  • 21. Combination Foo Young
  • 14. Roast Pork Chow Mein
  • 1. Chicken Chow Mein
  • 20. Prawn Foo Young
The Plough Restaurant (sample menu)
  • Deep fried prawns- 3 ways $16
    • Twisters, battered and crumbed prawns with tequila and lime aioli dipping sauce.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli.
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • B.L.T. on ciabatta $20
    • Lashings of bacon, crispy local lettuce & fresh tomato. Served with chunky fries & a side of aioli. Add grilled chicken +$6
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Works wedges $14
    • With bacon, cheese, sour cream & sweet chilli.
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
Mai Thai Takeaways (sample menu)
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Tom yum $16.00
    • with a little coconut milk
  • Panang curry $12.00
  • Thai Spring Rolls - 10 $7.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Green curry vegetables $16.00
    • a little coconut milk
  • Tom yum seafood $20.00
    • seafood and a little coconut milk
  • Thai basil bamboo and Veg $16.00
Old BankCafe and bar (sample menu)
  • SCALLOPS
    • plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
  • NEW ZEALAND GREEN LIP MUSSELS $9.50
    • steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
  • HOMEMADE CHEESECAKE $9.00
    • Check the special's board or ask our staff about today's cheese cakeflavour
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • OLD BANK BURGER $17.50
    • a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
  • THE ORIGINAL BLT PANINI $16.50
    • crisp bacon, ripe tomato, lettuce and mayo
  • BACON AND MUSHROOM $4.00
Ocean Fresh Fish (sample menu)
  • Mini Donuts 50c
  • Chips $2.40
  • Bacon $4.00
  • Jam Raps $2.00
  • -Single $8.50
  • Kransky $1.50
  • Squid Rings 6 for $4.50
  • Mixed Grill $13.50
    • (Sausage Steak & Bacon)
Curators House Restaurant (sample menu)
  • Curator's fries $9.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • With: disaronno amaretto $18.00
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Soup of the day $18.00
    • served with crusty bread
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Shearers Quarters (sample menu)
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Bowl of fries with sauce $7.00
  • Pancakes with berries and yogurt $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • B.L.T sandwich with fries $12.00
  • Pancakes with bananas and bacon $12.00
  • Soup of the day (in season) $12.00
Altitude Restaurant & Bar (sample menu)
  • Selection of fresh fruits $7
  • Raisin Bread
  • or
  • Tomato, Pineapple, Cranberry (on request)
  • Savoury Crêpe $21.50
    • Filled with baby spinach, mushroom and cheese
  • Beef Hash Cassolette $25
    • Slow cooked beef and vegetables, served with bread
  • Selection of cereals (gluten free on request)
  • Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Miso Soup DF $3.00
  • Berry Sorbet GF DF $6.00
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Green Tea Ice Cream GF $6.00
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
Royal Roasts (sample menu)
  • Chicken Schnitzel $3.50
  • Roast Kumara $1.00
  • Gravy $2.00
  • Chips $2.90
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Pork $6.90
  • Large $7.00
  • Sandwiches - Chicken Schnitzel $6.90
Dunsandel Store (sample menu)
  • STEAK SANDWICH $22.50
    • 200g Ribeye With Lettuce ,Tomato, Beetroot Crispy Red Onion Rings And Fries
  • MINCE ON TOAST $16.00
    • The Store Special Mince on Toast Served with Eggs any Style
  • - Salmon $21.00
  • Sausages $5.50
  • VEGE LOVERS $18.50
    • Potato Rosti, Spinach, Portobello Mushrooms, Roasted Tomato, Grilled Halloumi Cheese and 1 Free Range Poached Egg
  • Grilled Tomatoes $3.50
  • Kids Sundae $6.00
    • Caramel, Berry or Chocolate
  • Salmon $6.00
Green Duck Thai (sample menu)
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Sweet and Sour Chicken or Fish $19
    • Stir-Fry With Pineapple + Cucumber + Tomatoes + Vegetables
  • Massaman Curry $20
    • The “King of Curries” of Braised Locally Sourced Lamb or Mutton + Potatoes + Onion + Crushed Peanuts + Coconut Cream
  • Seafood Curry $22
    • With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
  • Stir Fry Pad Thai Noodles C $18 P $20
    • Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
  • Red Duck Curry $25
    • Is Not Just Red But Spicy, Sour and Sweet Too, Must Try!
  • Chicken Satay $10
    • Marinated The Thai Way, Served With Our Own Tasty Satay Sauce
  • Curry Puffs $10
    • Filled With Tasty Fried Minced Chicken + Potatoes or Vegetarian Option
Chi Kitchen (sample menu)
  • Wok fried beef ho fun in black bean sauce $18.00
  • Assorted seafood noodle soup $20.00
  • Sweet & sour fish fillet $23.00
  • Plain egg fried rice $10.00
  • Chicken in black bean sauce with capsicum $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Slow braised beef brisket noodle soup $19.00
  • Mixed vegetables with garlic or oyster sauce $14.00
White House Thai

White House Thai

location

Address

, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand

phone

Phone

021505043

email

Email

whcafe4food@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash ,  Lunch ,  Dinner

Location
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
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