Address
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
White House Thai in Canterbury Menu
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ENTREE-
E1 Chicken Satay (3 skewers)
- Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
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E2 Fish Cake (5 Fish Cakes)
- The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
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E3 Spring Roll (5 spring)
- Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
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E4 Tempura Prawn
- 5 Tempura prawns serve with White House Thai sauce.
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E5 White House Thai nibbles (for 1 person)
- 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP-
S1 Tom Yum Soup (Chicken, Pork, Beef)
- This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
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S2 Tom Kha Kai (Chicken)
- This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN-
M1 Green Curry (Chicken, Pork, Beef)
- Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
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M2 Red Curry (Chicken, Pork, Beef)
- This curry is a result of fresh red hot chilies. Recommended with rice
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M3 Panang (Chicken, Pork, Beef)
- This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
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M4 Masman (Chicken, Pork, Beef)
- A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
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M5 Pad Thai (Chicken, Pork, Beef)
- The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
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M6 Fried Rice (Chicken, Pork, Beef)
- A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
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M7 Basil (Chicken, Pork, Beef)
- Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
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M8 Garlic (Chicken, Pork, Beef)
- A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS- (12 yrs or under)
- Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES- Prawn $3.00
- Seafood $3.00
- Lamb $5.00
- Venison $5.00
- Dessert from $10.50
- Desserts are served with fresh cream or ice-cream
- Tea or Espresso Coffee’s also available
- A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
- One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
Nearby Sample Menus
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
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CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
- Paitia $10.00
- Nawabi $10.00
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Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Vindaloo $10.00
- Bhoona $10.00
- Aloo Matar $10.00
- Chicken Naan $5.50
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
- Chicken Nuggets (6) & Chips $12
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Affogato Chateau 12.90
- vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti
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Brioche French Toast 18.9
- Jagz French toast served maple syrup and your choice of: strawberries & cream
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Mini Breakfast 17.9
- Bacon, poached eggs, roast tomato and toast
- Sautéed Green Beans and Flaked Almonds
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Steamed Marlborough Clams 21
- cooked in a light cider cream and cherry tomatoes with a hint of chilli, served with crusty bread
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Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan, topped with a poached egg
- OR add Barros Tawny Port 22.90
- Minted Peas with Bacon
- PRAWN FRIED NOODLES $10.50
- Squid Rings (doz) $8.00
- CHICKEN FRIED RICE $10.00
- PRAWN MUSHROOMS ON RICE $11.50
- MUSHR0OMS $2.80
- CHICKEN & CASHEW NUTS $12.00
- FRIED RICE $6.50
- Cheese $3.80
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
- Miso $3.00
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
- Comes with miso soup, steamed rice & teppan veges N/A
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Salmon Sashimi $29.00
- New zealand king salmon
- Prawn Gyoza $6
- Salmon Shasimi Don $13.50
- Chicken Katsu Don $11.50
- Chicken Karaage Curry Don $12.50
- Salmon Sashimi $8
- Beef Yakiniku Don $11.50
- Pork & Chive Gyoza $7.00
- Spicy Chicken Don $11.50
- Available between 9am to 2pm
- - Spinach $16.50
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GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
- Available 11.30am to 2pm
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GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
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Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
- - Bacon $18.50
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
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Fries $6.00
- served with aioli or gravy
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Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
- -add per extra filling $1.00
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Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
- Served any time
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Three choice breakfast $14.50
- Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
- -G/F $9.00
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Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
- Spicy Beef $15.50
- Peking Duck (Whole) pre-order $78.00
- Scallops with Vegetable $23.50
- Combination Fried Rice $12.50
- Garlic Prawns (with Shells/without Shells) $20.50
- Scallops with Ginger & Onion $23.50
- Sweet & Sour Fish $18.50
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Entree
- Spring Rolls / Deep Fried Wontons
- Tuna Bento $9.00
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Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Adamame $5.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
- Combination $10.00
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Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
- Inari $5.00
- Miso Soup $3.00
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seasonal Soup $16
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
- Margarita Pizza $14.00
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
- Battered Fish and Chips $14.00
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Honey and Soy Chicken Nibbles $14.00
- Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
White House Thai
Phone
021505043
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Cash , Lunch , Dinner
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
- Canterbury Thai Menus