White House Thai in Canterbury Menu

ENTREE ENTREE
  • E1 Chicken Satay (3 skewers)
    • Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
  • E2 Fish Cake (5 Fish Cakes)
    • The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
  • E3 Spring Roll (5 spring)
    • Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
  • E4 Tempura Prawn
    • 5 Tempura prawns serve with White House Thai sauce.
  • E5 White House Thai nibbles (for 1 person)
    • 2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP SOUP
  • S1 Tom Yum Soup (Chicken, Pork, Beef)
    • This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
  • S2 Tom Kha Kai (Chicken)
    • This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN MAIN
  • M1 Green Curry (Chicken, Pork, Beef)
    • Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
  • M2 Red Curry (Chicken, Pork, Beef)
    • This curry is a result of fresh red hot chilies. Recommended with rice
  • M3 Panang (Chicken, Pork, Beef)
    • This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
  • M4 Masman (Chicken, Pork, Beef)
    • A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
  • M5 Pad Thai (Chicken, Pork, Beef)
    • The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
  • M6 Fried Rice (Chicken, Pork, Beef)
    • A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
  • M7 Basil (Chicken, Pork, Beef)
    • Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
  • M8 Garlic (Chicken, Pork, Beef)
    • A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS CHILDREN MEALS
  • (12 yrs or under)
  • Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES OTHER CHOICES
  • Prawn $3.00
  • Seafood $3.00
  • Lamb $5.00
  • Venison $5.00
  • Dessert from $10.50
  • Desserts are served with fresh cream or ice-cream
  • Tea or Espresso Coffee’s also available
  • A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
  • One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.

Nearby Sample Menus

Thai Terrace (sample menu)
  • Coconut Rainbow $9
    • Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
  • Pork Spare Ribs (5 Pieces) $12.5
    • Sweet and tender deep fried pork spare ribs with chef's special sauce
  • Kids Size Fried Rice N/A
    • Thai style fried rice with egg, carrot, baby corn, onion, tomato and spring onion. Choice of meat: Chicken, Beef or Pork
  • Hot Chilli Paste Fried $19
    • Stir-fried spicy chilli paste with mixed vegetables, carrot, green bean, bamboo shoots, courgette and herb. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Garlic and Pepper Stir fried $19.5
    • Stir-fried fresh garlic and pepper powder with fresh vegetables, broccoli, carrot and cauliflower. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Basil Stir Fried $20
    • Stir-fried basil, garlic with a generous assortment of fresh vegetables very popular in Thailand. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Tom Yum (1 person / 3 people share) $11.5 / $28
    • Chicken. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Geang Kharer (Yellow Curry) $19.5
    • Thai yellow curry paste with onion, carrot and selected potato in coconut milk. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
Hello Sunday Cafe (sample menu)
  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Garden Salad $8
    • Seasonally fresh green salad
Everest Indian Restaurant (sample menu)
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Kabli Naan (Peshawari Naan) $4.50
  • Gulab Jamun & Ice Cream $6.00
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Plain Naan $2.50
  • Tandoori Roti $2.50
  • Mango Kulfi $5.00
The Laboratory (sample menu)
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Tagliatta - Beef Rump Salad $16.50
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Hand Cut Chips $9.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • Garlic Bread $6.00
  • Marinated Olives $8.50
The Black Rabbit Pizza Co (sample menu)
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Garlic $10 / $15
    • Pine neuts, kalamata olives, parmesan
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Hen & Ham $20 / $25
    • Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
The Whaler (sample menu)
  • BBQ Ribs $26
    • Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
  • Lamb Burger $19.5
    • Homemade Lamb Pattie, Tomato, Red Onion, Lettuce, Cranberry Sauce Pesto Mayo.
  • Porterhouse Steak $18.5
    • Tender Porterhouse Steak served with salad greens & the choice of potato mash or fries, mushroom or garlic sauce Special
  • Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
  • Pasta of the Day $19.5
    • Chef’s special fresh vegetarian pasta served with lightly toasted garlic bread
  • Snack Platter - great for a group $40, half size $25
    • Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
  • Kids Fish & Chips $14
    • Battered Hoki served with fries, fresh baby salad & tomato sauce
  • Beef & Cheese Burger $19.5
The Shroom Room (sample menu)
  • -Gluten Free $10.50
  • Eggs on Toast $10.50
  • Falafel Pattie $15.50
    • Served w/ chips
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • - + Eggs or Hash $21.50
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
Cheng's Chinese Restaurant (sample menu)
  • Tofu with Sweet & Sour Sauce $17
  • Pineapple with Ice-cream $5
  • Chicken with Sweet and Sour Sauce $18
  • Chicken with Peanut Sauce $19
  • Beef & Vegetables Noodle Soup $16
  • Scallops with Cashew Nuts and Vegetables $24
  • Crispy Skin Chicken ( Half Bird ) $18
  • King Prawns with Sweet and Sour Sauce $22
Cathay's (sample menu)
  • 10. Chicken with Black Bean Sauce $13.00
  • 41. Lemon Chicken with Rice $14.00
  • 3. Lemon Chicken
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 63. Combination Fried Rice $11.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 20. Beef with Black Bean Sauce $13.00
  • 29. Honey BBQ Pork $15.00
Customs Steak House (sample menu)
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Pork Fillet $27.00
    • Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Steak Beef Fillet 200g $30.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Onion jam $2.00
The Talbot at Yaldhurst (sample menu)
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Fish Bites $8.50
    • Served with fries
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Rump Steak $23.50
    • 200g piece of rump steak cooked to your liking and served with fried eggs, onion rings, fries and salad. Choice of mushroom or pepper sauce or garlic butter
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Kids Mini Hot dog & Chips $9.00
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
  • Available 11.30am to 2pm
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
Subway - Barrington (sample menu)
  • Choc Chip N/A
  • Oat & Raisin N/A
  • Pizza Sub with Cheese N/A
  • Veggie Patty N/A
  • Ranch N/A
  • Beetroot N/A
  • Pickles N/A
  • Chipotle N/A
Robert Harris Cafe (sample menu)
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • -With Salmon $17.50
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Taso's Seafood Shop (sample menu)
  • Mushroom $4.00
  • Cheese and Pineapple $4.00
  • RodCod $4.00
  • Bacon and Egg $4.50
  • Plain $3.50
  • Double Meat $4.50
  • Vegetarian $5.00
  • Salmon $6.00
White House Thai

White House Thai

location

Address

, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand

phone

Phone

021505043

email

Email

whcafe4food@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Cash ,  Lunch ,  Dinner

Location
, Corner Of State Highway 1 & Selwyn Lake Road, Havelock 7682, New Zealand
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