Chicken tenderloin marinade in our own white house satay sauce, Serve with rice and peanut sauce.
E2 Fish Cake (5 Fish Cakes)
The combination fish flesh, coriander, Fish sauce, fresh chili. Serve with White House Thai sauce.
E3 Spring Roll (5 spring)
Vegetables wrap in thin pastry that are deep fried. Rolls serve with sweet chili sauce.
E4 Tempura Prawn
5 Tempura prawns serve with White House Thai sauce.
E5 White House Thai nibbles (for 1 person)
2 Chicken Satays, 2 Fish Cakes, 2 Spring Rolls. Serve with chili sauce and tomato sauce.
SOUP
S1 Tom Yum Soup (Chicken, Pork, Beef)
This is a soup and also main at the same time. This soup is been flavor with a lemon glass, galangga, lime leaf and coconut milk.
S2 Tom Kha Kai (Chicken)
This is a soup and also main at the same time. Thai herbs have been use. You will taste the sour from tamarind and smooth from coconut milk.
MAIN
M1 Green Curry (Chicken, Pork, Beef)
Thai dish combination of fresh and dried herb and Freshly ground spices. Recommended with rice
M2 Red Curry (Chicken, Pork, Beef)
This curry is a result of fresh red hot chilies. Recommended with rice
M3 Panang (Chicken, Pork, Beef)
This curry is richer, sweeter and creamier than red curry or green curry. Taste smooth from coconut milk and special peanut sauce. Recommended with rice
M4 Masman (Chicken, Pork, Beef)
A creamy curry with a special paste from coconut milk, peanut sauce and potatoes. Recommended with rice
M5 Pad Thai (Chicken, Pork, Beef)
The most popular Thai dish in Thailand. Smooth taste from the tamarind and mellow from the peanuts. Stir fried with mix vegetables and rice noodle. Garnish with crush peanut, lemon wedge and bean sprout.
M6 Fried Rice (Chicken, Pork, Beef)
A popular family Thai dish that everyone eat. Stir fried rice with seasonal vegetables, soy sauce and special ingredients.
M7 Basil (Chicken, Pork, Beef)
Close to fried rice but without the eggs. Basil paste and chili are to bring the spices into this dish. Recommended with rice
M8 Garlic (Chicken, Pork, Beef)
A stir fried meat and vegetables dish. The enhance flavor is garlic. Recommended with rice
CHILDREN MEALS
(12 yrs or under)
Any dish from the mains menu. Child size and fruit juice from $10.50
OTHER CHOICES
Prawn $3.00
Seafood $3.00
Lamb $5.00
Venison $5.00
Dessert from $10.50
Desserts are served with fresh cream or ice-cream
Tea or Espresso Coffee’s also available
A good selection of wine (by the bottle or glass) beers, spirits, coffee liqueurs, fruit juices & soft drinks
One Bill per table only $1.5 surcharge if it you choose to paid with credit card & 15% surcharge will apply on public holiday. We also cater for you a special celebration.
a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Winter salad $7.00
EGGS BENEDICT $17.50
toasted ciabatta topped with poached eggs, hollandaise and ham
Panko crumbed prawns (5) with garlic aioli (DF)
BEEF FILLET 180gm $38.00
grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TUDORS BEEF BURGER $25.00
180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
Bishops Fish n Chips.
A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Mini Bacon, Pineapple & Mozzarella
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
1K Mussel Pots $23.50
Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager