Address
574 Andersons Bay Road, Musselburgh, South Dunedin, Otago, 9012, New Zealand
Wild Bean Cafe (at BP) in Dunedin Menu
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Wild Bean Cafe (at BP) in Dunedin has no menu available, but can choose from many other options such as Traditional French Onion Soup or Celeriac Velouté from Gantleys Restaurant. Cafe Rue & Bar offers many options including Coconut battered scallops served and Bagel of the moment homemade. Boat shed cafe includes a wide range like Earlybird Breakfast Special or Coconut Chia Pudding. Vegetarian soup of the day and Seafood chowder from . 1908 Cafe Restaurant offers Vault 21 and Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2).
Nearby Sample Menus
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
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Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
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Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Hot Smoked Salmon $6.00
- Roast Tomatoes $4.00
- Spicy pulled pork with seasonal coleslaw $13.90
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Cumberland Black Sausage $5.00
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Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
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Spicy Chicken $15.00
- grilled chicken with spicy sauce
- -9 Pieces $18.00
-
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
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Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
- - 6 Pieces $14.00
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Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
- - 6 Pieces $6.00
- The Protein Pack $15.00
- - 4 Pack $4.90
- Ediballs $3 or $5 for two packs
- - 8 Pack $7.90
- Extra Dip $1.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- V=Vegetarian
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
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Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- Add Bacon $4
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Bacon, Eggs, Sausage, Fries $5
- Spinach, Sourdough, Chili jam, Hashbrown $3
- Spelt bakery breads + dips $12.00
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARDEN TOSSED SALAD $ 5.00
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
-
Soup of the Day $16.00
- Ask the friendly staff for today's special.
- -Large $19,00
- Beef and Black Bean Sauce $25.00 per person
- -Large $21,00
- Chicken and Cashew Nuts $25.00 per person
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Pavlova $9.50
- Served with whipped cream, berries and ice cream
- -Small $13,00
- Orange Peel Beef
- Chicken and Cashew Nuts $25.00 per person
- TY2 Chicken Tom Yum (f) (GF) $10.50
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
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●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
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●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
- * Prawns $18.90
- Chinese / Assorted Veg in Season $16.00
- Hot & Sour Soup $6.00
- Chicken, Bamboo Shoots & Mushroom Soup $6.00
- Sweet & Sour / Curry Potatoes $18.00
- Beef in Chinese / Assorted Veg $22.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Steamed King Prawns (with shell) in Garlic Sauce $30.00
- Beans and Shredded Pork in XO Sauce $22.00
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Egg breakfast $5.00
- Poached egg on toast
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- -1/2 meal $10.80
- Cheese cakes $5.80
- Large cakes $5.80
-
Omelette $10.50
- Ham cheese, tomato with salad
- -sweet chilli sauce extra $1.50
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Sandwiches $2.7-$4
- As displayed
- Deli food
- Toasted rolls, cheese, corn, savoury mince $2.50
- 2 Eggs $2.50
- Extra Side
- 1/2 Doz: $7.50
- 4 pc: $13.50
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 1/2 Doz: $7.50
- 1 Doz: $13.90
- Side Salad $3.50
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
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Fries $3.50
- with your choice of sauces
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Wild Bean Cafe (at BP)
Phone
034561740
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
574 Andersons Bay Road, Musselburgh, South Dunedin, Otago, 9012, New Zealand
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