Wild Bean Cafe in BP Connect, 264 Massey Road Menu

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Our famous baguette sandwiches or Our famous baguette sandwiches from Petit Bocal. Kim Wa Takeaway offers many options including Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine. La Kasbah Grill House includes a wide range like Shawarma or Shawarmaa Special. Deal 1 and Deal 2 from . Black Box Pizza offers Peppers Cafe and Creamy mushroom.

Nearby Sample Menus

  • Steak & Cheese $4.50
  • Paua fritter $2.50
  • Kumara Chips $5.00
  • Steak Roll $4.00
  • Wedges $4.50
  • Ham $3.50
  • Chicken $4.50
  • Hot Dog $1.80
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • Chicken And Cashew Salad $18.00
    • Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
  • Fresh Seasonal Fruit Salad $9.50
    • A taste of the seasons fresh fruit
  • -for 2 $22.00
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • Fish Of The Day $23.50
    • Pan fried fish of the day served with tasty mushroom risotto
  • Steamed broccoli with sesame dressing $8.50
  • Cheese Platter $21.00
    • Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Firnee $6.00
    • Milk custard flavored with cardamom & garnished with pistachio
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Mini Vege Samosas 3 for $1.00
  • Mussels $1.00
  • Prawn Twister $1.00
  • One Veggie filling $2.50
  • (all served with lettuce, tomato cooked onion & tomato sauce)
  • Scallops $1.70
  • Fish Cakes $2.30
  • Chicken Burger $4.50
    • pan-fried chicken fillet with tartar sauce
  • Adana $12.00
  • Hawaiian Burger $11.50
    • Prime beef pattie, pineapple and burger salad.
  • Fish Burger $11.50
    • Deep fried crumbed fish and burger salad.
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Chicken Shish $13.50
  • Bestsia Special $19.00
    • Combination of chicken shish and Adana.
  • Mix Chilli Lover $18.50
  • Miso
  • Chicken $14.00/$19.00
  • With Teriyaki / Spicy Sauce:
  • Skewed Squid
  • Chicken $14.00/$19.00
  • Vege (Teri/Spicy) $14.00/$18.00
  • Chicken or Beef (Teri/Spicy)
  • With Teriyaki / Spicy Sauce:
  • Banana Milkshake $3.00
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Pizza Bread With Dips $7.00
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Polo Risotto $14.50
    • Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
  • Alla napolitana $20.00
    • Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
  • Four Seasons $18.50
    • Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Patatas bravas (V)(GF) $8.50
    • Crispy agria potatoes with spicy tomato sauce and saffron aioli
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Combination meat $11.00
  • Combination seafood $12.00
  • Steak $8.50
  • Chicken $8.50
  • Steak $3.50
  • Combination meat $11.00
  • Egg $2.00
  • Sea dog $2.50
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • U4 Fried prawn $11.00
    • noodle with 3 pieces of deep fried prawn
  • Rice finger $2.00
  • U5 Seafood $11.00
    • noodle with prawns and mussels
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • Main $7.00
  • Salad with chicken thigh(G/F available) $10.00
  • Salmon family pack $12.00
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • Sweet Filled Brioche $4.00
    • Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
  • Ripe Deli's nourishing breakfast bowls are the best way to start the day.
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Chia & Banana Breakfast Bowl $13.00
    • Chia seeds blended with banana, nut milk & vanilla topped with dates & walnuts.
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Ginger Slice $3.00
    • Oaty ginger spiced biscuit base layered with ginger icing.
  • -C. 2 fish + 2 sausages
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • -A.2 fish+ 2 mussels
  • -add chips $4.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • Snack Plate $6.5
  • Chicken Nuggets Chips $8.5
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • Ham & Cheese Sandwich With Chips $8.5
  • Sausage $2.0
  • Bacon & Scramble Egg, Tomato, Aioli $13.8
    • Served with Salad
  • -Chorizo & Aioli $15.8
  • Sauteed Mushroom $3.0
  • Free range eggs $3
  • Baby potato skins, sour cream & chives $10
  • Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Green eggs, soft scrambled, 5 herbs, avocado, feta, pickled radish, matakana olive oil $16
  • Portobello mushroom $5
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • With liquor $ 20
  • chunky hand cut agria potato chips with aioli $7.00
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • valhrona chocolate torte. 12.00
Wild Bean Cafe

Wild Bean Cafe

location

Address

BP Connect, 264 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand

phone

Phone

092707860

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted

Location
BP Connect, 264 Massey Road, Mangere East, Auckland, Auckland, 2024, New Zealand
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