Wild Bean Cafe in BP Connect, 264 Massey Road Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Our famous baguette sandwiches or Our famous baguette sandwiches from Petit Bocal. Kim Wa Takeaway offers many options including Beef and Cooked with Mushrooms, Cashew Nuts, Baby Corn, Vegetables, Flavoured with Ginger, Garlic and Wine. La Kasbah Grill House includes a wide range like Shawarma or Shawarmaa Special. Deal 1 and Deal 2 from . Black Box Pizza offers Peppers Cafe and Creamy mushroom.

Nearby Sample Menus

Salt & Pepper Squid
Mee Goreng $15.00
Salt & Pepper Fish Fillet
Laksa Fish Collar Noodles $20.00
Pork Fried Rice $15.00
Nyonya Fried Rice $15.00
Fried Rice with Egg $15.00
Carrot Cake $15.00

Savannah T-Bone $10 per 100g
Chargrilled Broccoli $9
Fish of the Day Market Price
Choose your sauce or butter N/A
- Red wine jus, Brandy peppercorn, Gremolata, Horseradish, Garlic herb butter, Truffle bearnaise, Creamy blue cheese, Grated fish wasabi
Summer Berry pudding $16
- shortbread crumb & clotted cream
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Fines Herbs Crumb (6 or 12) $24 / $44
Kilpatrick (6 or 12) $24 / $44

Breakfast salad $16.50
Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Fresh fruit, coconut or natural yoghurt $15.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Toast/bagel and preserves $6.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Corn fritters, bacon, tomato $16.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50

Chicken $10.00
Wedges (Scoop) $3.50
Vegetable $2.00
Prawn $14.00
Vegetable $9.00
Steak $11.00
Hot Dog (with sauce) $1.50
Sea Dog $3.50

Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Spicy Karaage chicken $5.5
Eda-mame (boiled soybeans) $5.5
Miso soup $3
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Tofu salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)

Fish burger $8.50
- Crumbed dory with calamari, lettuce, tomato, caramelised onion, relish, and lemon mayo
Chips (per scoop) $3.00
Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips
Spring rolls (homemade) $2.20
Tomato/onion/lettuce $0.80
Crumpy´s burger $7.50
- Grilled prime beef pattie, tomato, lettuce, egg, sweet caramelised onions, relish, mayo, and sauce
Cheese & pineapple $3.50
Fresh tarakihi $4.50

Pad Ped Talay $19.90
- A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Prawns Garden $18.90
- Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
Tom Kha
- light spicy soup, flavoured with coconut milk, galangal. chill, mushrooms and lemon juice
Seafood $19.90
Prawns E $8.50 / MC $18.90
Natcha Duck
- Spicy stir fried roosted duck with home mode chill paste, green beans, capsicum and sliced kaffir Lime leaves
Tom Zap
- Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate

Samosa x2 $5.00
Plain naan $2.50
Mango lassi $2.50
Dinner box $9.90
- 3 pieces of chicken, regular chips
Plain rice $4.00
Any vege curry + rice $9.90
- Upsize to any 600 ml soft drink for only
Veg thali $11.50

MINCE $ 2.70
BACON & EGG MUFFIN $3.50
MINCE & CHEESE $ 3.00
STEAK & cHEEsE $ 3.00
EGG BURGER $3.00
LAMB SHANK FROM $5.00
CURRY RoLL $ 2.50
HAMBURGER $ 2.50

Mango mousse $7
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Dessert platter chef’s tasting plate for 4 $45
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
Teriyaki chicken & rice $15
Crepes $9

Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
200g Aged Sirloin $32.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Creamy roast garlic mash $8.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce

Stir-fried Vegetables $50.00 per head
Dessert $65.00 per head
Edamame Beans $65.00 per head
Tender Eye Fillet Steak $50.00 per head
Soft Scallops with Soy $50.00 per head
Salad with our Teppanyaki Sauce $65.00 per head
Salad with our Teppanyaki Sauce $50.00 per head
Stir-fried Rice with Rolled Egg $65.00 per head

Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Grilled chicken, cheese and red peppers $13.50
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Main $26.00
Curly fries with tomato sauce Small $9.00/Large $14.00
Half & Half add $2.50 / Extras $2.50 each
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Cheese and red peppers $12.50