Address
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Wild Earth Organics in Tauranga Menu
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Wild Earth Organics in Tauranga has no menu available, but can choose from many other options such as Toast with Preserves or The Long Table Orange and Ricotta Waffles from The Long Table Cafe. Nourish Cafe offers many options including Toasted Breads and House Made Granola with Chia Pudding. Bombay Brasserie includes a wide range like VEGETABLE SAMOSA or SEEKH KEBAB. Ham and cheese and Beef and onion from . Pizza Hut offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.
Nearby Sample Menus
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Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
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Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- - Chicken or Pork $22.50
- - Prawns $24.50
- - Chicken, Beef, Pork or Lamb $22.50
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Red Curry
- Red chillies and shallots provide a perfect blend with green beans, peas, broccoli, bamboo shoots, carrot & capsicum
- - Beef or Chicken $22.50
- - Chicken or Pork $22.50
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)
- Super foods, vegan, tapas and platter options – from 8am
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
- with tofu, prawns, spring onions & sesame seeds $6.50
- Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
- Wasabi $0.80
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Dessert of the day $11.50
- please ask waiter/waitress
- Tori futomaki (chicken & avocado) $14.00
- Chicken $16.50
- Sake nigiri (salmon) $8.00
- Maguro nigiri (tuna) $8.00
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Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- Burgers & Fries Mini $10
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Pulled Pork $18
- BBQ Sauce: Coleslaw
- Kids Ice Cream $5
- Pulled Pork: BBQ Sauce: Coleslaw $15
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
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Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
- Jerk Fish: Slaw: Orange: Avocado Cream $16
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Or a selection of all three cheeses $35.00
- Potato and olive oil mash $8.50
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
- Mini Six Barrel Soda $4
- Petite Bacon & Eggs $9.50
- Sausages, Bacon $4.50
- Housesmoked Salmon $6
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Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
- ADD prosciutto $4.00
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Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
- Double Avocado Prawn
- - 8 pieces Jumbo Teriyaki Chicken
- 8PC. JUMBO $11.00
- - 8 pieces Jumbo Fresh Salmon
- - 4 pieces of Inari
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $6.30
- - 8 pieces Fresh Salmon Supreme
- Seasonal Vegetables / Large Fries $9.00
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Cheesecake $16.00
- Fresh fruit cheesecake
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- Garlic Bread (4) (GFO) $10.00
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Pork Belly (GF) $36.00
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
- Ham and Mozzarella $17.50
- Gluten free base $4.50
- All pizzas are served With traditional Napolitana tomato sauce
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Free-range Roast Chicken $26.00
- Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- Ham, Mushroom & Mozzarella $18.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Char-grill sirloin steak(220g)(GF) $32.00
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Créme brule $9.00
- With prunes and biscotti
- Citrus buerre blanc
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Peppercorn jus
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Baked cheese cake $12.00
- With berry couli
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
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Venison Burger with Fries $18.00
- A burger with aioli, salad, caramelised onions and a venison patty, served with a side of fries.
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Chips $4.50
- Side of Fries
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Salmon Rosti : $20.00
- A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Scallops in macadamia sauce $20.00
- Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
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Bacon & Eggs $14.00
- Classic bacon and eggs with toast, eggs come either poached, fried or scrambled.
- Lamb, olive, capsicum & feta $23.00
- Confit leak & brie $9.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Chicken caesar $25.00
- Classic caesar $20.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Lamb shoulder lasagne, seeded crust $28.00
- Home steeped gin cured salmon, pickled cucumber & crutes $18.00
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
- Main & Dessert only $30
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Wild Earth Organics
Phone
075787211
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
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