Address
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
Wild Earth Organics in Tauranga Menu
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Wild Earth Organics in Tauranga has no menu available, but can choose from many other options such as Toast with Preserves or The Long Table Orange and Ricotta Waffles from The Long Table Cafe. Nourish Cafe offers many options including Toasted Breads and House Made Granola with Chia Pudding. Bombay Brasserie includes a wide range like VEGETABLE SAMOSA or SEEKH KEBAB. Ham and cheese and Beef and onion from . Pizza Hut offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.
Nearby Sample Menus
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Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
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Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
- Harmony of Seasonal Vegetables $6.00
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Summer Salad: Grilled Chicken $19.00
- Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
- Garlic Bread $14.50
- Side fries $7.00
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Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
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Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
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Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
- Honey Butter Potato $8
- -Boat $70
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Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
- -Avocado $5
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Age-Ebi $7
- Lightly battered authentic Japanese mini prawns
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Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
- Garden Salad $7
- Rice $2
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Brioche French Toast $17.50
- served with berries, mascarpone and maple syrup
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Beer Battered Fries $9.50
- with garlic aioli
- Garlic Bread $8.90
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Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
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Grilled 250gm Organic Scotch Fillet $34
- with a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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Pulled Pork $22
- with choritzo and bbq sauce
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Eggs your way $9.90
- fried, scrambled or poached, resting on ciabatta
- Naan $3.00
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
- -Raita $4.50
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Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
- -Onion and Tomato Kachumber $3.50
- Wholemeal Roti $2.50
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Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
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-Biriyani $17.00
- Chicken, lamb, vegetable marinated in yoghurt, spices and steamed rice
- Seafood Bouillabaisse, garlic toast $18.00
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Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
- Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Seafood Bouillabaisse, garlic toast $18.00
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Mango sweet chutney $2.00
- For those who prefer sweet
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Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
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Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
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Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
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Plain Naan $2.50
- Soft Indian bread made from water wheat flour
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Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
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Cheese Naan $4.50
- Soft bread packed with cheese & spices
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Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
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Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
- Kimchi Korean spicy pickled cabbage $5.5
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
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Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
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Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- Toasted Sandwich 2 fillings for $8.00
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Salmon Salad $15.50
- with Wasabi aioli
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Calamari Salad $15.50
- with citrus Thai dressing
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- -Large $11.00
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Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
- -Small $7.00
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Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
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Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
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Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- -Large $11.00
- -Small $8.50
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
- Fried eggs $4.00
- Fries $5.00
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
- Garden vegetables $5.00
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- Gluten free bread available at extra cost
- -Served with toasted ciabatta bread. $16.00
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Portobello mushroom $4.50
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- Childens menu available (0-12yrs). Please ask our counter staff.
- Seasonal Greens $4.90
- French Fries $4.90 Sm / $7.90 Lg
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Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
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Caribbean Chicken $24.00
- Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
- Beer Battered Fries $5.90 Sm / $8.90 Lg
- Combo Spend $36
- Regular/Large $10/$18
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Whang Bar
- Black chocolate and red berries
- Ask for gluten free base -Extra $2
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Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
- All the pizzas are made with home made tomato sauce
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Wild Earth Organics
Phone
075787211
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
777 Cameron Road, Tauranga South, Tauranga, Bay Of Plenty, 3112, New Zealand
- Tauranga Cafe Food Menus
- Tauranga Vegan Menus
- Tauranga Vegetarian Menus
- Bay of Plenty Cafe Food Menus
- Bay of Plenty Vegan Menus
- Bay of Plenty Vegetarian Menus