Wild Grain Bakery in Auckland Menu

Nearby Sample Menus

MADRAS 18.50
- (Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices)
MADRAS 10.00
- (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
TAWA 18.50
- Chicken/Lamb/Beef/Vegetable cooked in barbeque style in spices & served on a hot plate
CHICKEN TIKKA MASALA 10.00
- (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
SAAGWALA 18.50
- (Choice of chicken/lamb/beef cooked in and skillfully blended with Spanish in an exotic curry)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)

Crushed Garlic & Parmesan Bread $8.00
Baba Ghanoush $9.00
- Smoked scented eggplant dip, served w turkish bread
Marinated Olives & Feta $9.50
- Served w Turkish bread
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
Soup of the Day $11.00
- served w warm Turkish bread
Turkish Bread & Dips $9.50
- tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
Turkish bread $4.00
Turkish Bread & Dips $9.50
- Tapenade, feta & semi dried tomatoes

Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Tarte of the day $14
- served with a side salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
Super salad bowl $23
- free range chicken
Sourdough tartine $21
- home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki

Soup of the day (GF) $11.50
- Served with garlic bread - made to order
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-bowl of fries with garlic aioli $6.90
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-Sour Cream and Sweet Chilli Sauce $8.90
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread

V=Vegetarian / GF= Gluten Free
Sides
Sides
Cheeses board $25.90
- New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Dinner: Tuesday, Wednesday, and Thursday
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad

Free Range Bacon, Mushroom & Feta $22.90
- with chorizo (free range)
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Grilled Halloumi Salad $22.90
- with free range bacon
Lemon smashed avocado, dukkah, almond on ciabatta $20.90
- with halloumi
Hearty Creamy Mushrooms $15.90
- wilted spinach, balsamic caramelised onion, sourdough grain toast
Lemon smashed avocado, dukkah, almond on ciabatta $15.90
- with poached eggs

All Cabinet food served with Salad
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
-with bacon $15.50
Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips

Super burger $9.00
- Beef pattie, bacon, cheese, egg, mushroom, pineapple, salad, tomato, mayonnaise sauce
Pepper squid(6) $5.00
White bait $8.00
Kids(Beef pattie, cheese) $4.00
Paua $4.00
Vegetarian roll $2.50
Won ton(6) $3.00
Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce

Smoked Chicken Salad $13.90
- fresh green salad with smoked chicken and house dressing
Butter Fried Field Mushrooms $13.50
- Pan Fried With Garlic And Rosemary And Served On toasted italian bread >>
Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
Or Both $19.50
Small Fry $13.00
- poached, scrambled or fried eggs with bacon & 5 grain toast
With Bacon Or Avocado $17.00
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Bagels $ 16.00
- Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers