Wild Grain Bakery in Auckland Menu

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Wild Grain Bakery in Auckland has no menu available, but can choose from many other options such as MUESLI or BIG BREAKFAST from CEO - Cafe Espresso Onehunga. Lee Hong BBQ offers many options including Duck sauce fried rice and Prawn won ton soup. Depot Eatery & Oyster Bar includes a wide range like Potato skins w/ ‘Kingsmeade’ manchego & porcini salt or Oysters. Chicken Nuggets and Beer Battered in our home made beer batter from . The Fish and Chippery offers Come Fun Pepper Kitchen and Bacon pasta w creamy sauce.

Nearby Sample Menus

Fresh kumara chips $24
Chicken nuggets $19
Grilled beef with chives $29
Kimchi and seafood fritter $26
Korean beef tataki $32
- (classic/ cheese/ garlic/ chilli)
Fried chicken $29
Yellow peach and cherry on ice $19
Porkbelly with marinated spring onion $35

Beetroot, fetta, hazelnut, cress $10.00
Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
Spinach risotto $38.00
- Green pea, feta, kale, salad leaves, supergrains, parmesan
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
Hawkes bay lamb rump $42.00
- Eggplant, minted peas, tzatziki, jus
Short black $5.00
Pavlova $15.00
- Passion fruit curd, whipped cream
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin

Steak & Egg $3.80
Bacon, chicken steak $1.50
Combination $12.50
Prawn $12.50
SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
Curried Rice Roll $2.00
wonton $0.70
Cheese $4.00

Seasonal Vegetables $7.00
Please order and pay for your meal at the bar.
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
-v $9.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese

BBQ pork noodles soup $9.00
wonton soup or wonton noodles soup $8.00
6 squid ring $4.00
BBQ pork & soy sauce chicken on rice $11.00
special C $18.00
- 4 chicken thighs & 4 drum sticks & chips
soy sauce chicken on rice $9.50
2 thighs, 2 drum sticks & chips $9.00
BBQ pork & roast duck on rice $11.00

‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Smoked mussel pâté, pickled mussels & crackers $16.5

Sea Dog (Crabstick on a roll) $3
King Prawn $14
Chicken $10
Combination Meat $10
Egg/ Pineapple/Tomato/Cheese/Mushroom $1
10. Black Pepper Sauce with Beef (no vege) $14.00
Chicken Beef $10
BBQ Pork $4.50

Oysters, Natural, Tempura $5 each
Crispy Agria Potatoes, Garlic $10
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Summer Greens, Watercress $10
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Valrhona Chocolate Mousse, Salted Caramel, Peanut Butter $18

CHICKEN TENDER $11.50
- with fries & a petit salad
FISH FINGERS $11.50
- with fries & petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
Wedges with Bacon & Cheese $14.50
Curly fries $9.00

Wedges $5.00
Lamb d/saladd $14.00
-burger only $10.00
-burger only $12.00
Corn fritters $12.50
- Mesclun salad, relish
Meat from spit $12.00
Mixed d/on rice $15.50
Potato nuggets $5.00

SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
ROCKET, PEAR & PARMESAN SALAD $6
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
NZ FRIES $5
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs

Bacon, Eggs & Beans $13.90
Quarter Box $7.90
- 1 chips, 3 drums
Big Breakfast $12.90
Fish, Egg n Chips $10.90
Kiwi Breakfast / Eggs Benedict $11.90
Fish, Eggs, Chips n Salad $12.90
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings

Egg $1.5
Wedges $8.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Full Scoop Skinnies $5.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Half Scoop Skinnies $3.9
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish