Wild Grain Bakery in Auckland Menu

Wild Grain Bakery in Auckland has no menu available, but can choose from many other options such as MUESLI or BIG BREAKFAST from CEO - Cafe Espresso Onehunga. Lee Hong BBQ offers many options including Duck sauce fried rice and Prawn won ton soup. Depot Eatery & Oyster Bar includes a wide range like Potato skins w/ ‘Kingsmeade’ manchego & porcini salt or Oysters. Chicken Nuggets and Beer Battered in our home made beer batter from . The Fish and Chippery offers Come Fun Pepper Kitchen and Bacon pasta w creamy sauce.

Nearby Sample Menus

  • Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
  • $1 off for uncooked frozen dumpling takeaway
  • Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
  • ●Chicken (20 pcs)
  • $1 extra for stream or fried dumpling
  • Pork Wonton Soup $10.00
  • Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
  • -Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Chicken Kadai (made to order) $16.00
    • Bone chicken tempered with onion, Tomato, capsicum And special spices, serve in kadai.
  • Garlic Naan $3.00
  • Mutton Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Madras (Made to Order) $14.00
    • Boneless chicken marinated with Madrasi Sauce
  • Zafrani Chicken $12.00
    • Clay Oven Chicken Leg pieces
  • Chilli Chicken (Medium hot) $10.00
    • Cubes of chicken cooked in Shangai sauce.
  • Paneer Naan $4.00
  • Specials
    • Watch out for our blackboard specials
  • Fruit Toast $6.50
    • With butter & jam
  • Huia Muesli $12.50
    • Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
  • -Hash Brown $2.00
  • -Add chicken, bacon, salmon or tuna $16.50
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • ●Fresh Salad $12.50
    • Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Add Bacon $3.50
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Wedges $10.50
    • Seasoned wedges served with sour cream & tomato relish
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Add Chicken $4.00
  • Slow cooked Scotch Beef
  • Salmon & Avocado Caviar Roll
  • Fried Takoyaki Octopus balls (9pc)
  • Takoyaki Octopus ball
  • Agedashi Tofu $8
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Teriyaki Chicken $24
    • Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
  • Miso Soup
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Double $27.00
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Kakiyake Udon $11.00
  • -Vege $12.50
  • Donkatsu Ttopoki M $13.00 / L $15.00
  • Vegetarian Cream Noodle $12.00
  • Crispy Chicken Donburi $9.00
  • -Donburi + Mini udon $14.50
  • Edamame / Seaweed Salad $4.00
  • Chicken Salad / Tofu Salad $12.00
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Meats $11.00
  • 10 Black Pepper
    • Ingredients: Lamb / Beef, Vege, Oyster Sauce, Black Pepper
  • Seafood $13.80
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • Seafood $13.80
  • 32 Wonton / Fish Ball Noodle Soup $11.00
    • Ingredients: 6 Wontons / 8 Fish Balls, Vege
  • 31 Beef Ribs with Rice $13.00
    • Ingredients: Beef Ribs, Spring Onion, Vege
  • Chicken $26.50
    • Pistachio, lemon, sage, zucchini chutney, poached fig
  • Seasoned Wedges $7.00
    • Served with sour cream and sweet chilli.
  • Chicken $3.50
  • Gnocchi (V) $17.50
    • Sauteed mushroom, cream, pesto
  • Ham $2.50
  • Chori $11.50
    • Chorizo sausage, roasted capsicum, sliced olives.
  • Bacon Burger Bacon, tomato, lettuce, Portobello mushroom, crumbed eggs. $12.00
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Palayan Rice $16.00
    • Asian style seafood rice with seasonal asian vegetables
  • Piri Piri Mild N/A
  • Soft serve Ice cream $3.95
    • Vanilla and strawberry ice creaMdrizzled with chocolate sauce
  • Try our delicious items in the smoke section. Each one takes your taste buds on an unforgettable journey to food heaven N/A
  • Chicken Liver Salad $11.90
    • Flame grilled Chicken livers tossed in a garden Salad
  • 3 Chicken Espeto I$12.90 /M$15.40 /C$ 20.40
    • Delicious Thigh pieces coated with our secret formula , skewered with diced capsicuMand onion flame grilled to make your mouth water.
  • The Secret Formula Burger $8.60 / $11.10 /$ 16.10
    • Our secret formula burger conssists of lettuce, cheese, tomato , onions rings, a seasoning, crusted chicken fillet and the sauce of your chioice
  • Piri Piri Hot N/A
  • Garden Salad $6.40
    • Sweet red pepper, lettuce, red onion, olives, carrot, cucumber and ripe tomatoes tossed in a vinsigrette dressing
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Scotch fillet 250g $26.00
  • Fries $7.00
  • Ham and Mozzarella Pizza
  • Beer Battered onion rings $4.00
  • Deluxe Mixed Grill $18.90
    • Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Crumbed Chicken and Chips
  • Beef & Guinness Pie $16.90
    • Puff pastry, creamy mash
  • Raw Beef Rice Noodles Soup N/A
  • Shredded Pork with Vietnamese Noodles N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Additional Orders (Large / Small) N/A
  • Fresh Longan with Ice N/A
  • Pan Fried Chicken with Lemon Grass & Rice Noodles Soup N/A
  • Combination on Rice N/A
  • Barbecued Pork Skewer with Fine Vermicelli N/A
Wild Grain Bakery

Wild Grain Bakery

location

Address

16 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094260282

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
16 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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