Wild Grain Bakery in Auckland Menu

Chicken Schnitzel “Wiener Art” $28.00
- breadcrumbed chicken Schnitzel 2 pieces
Apfelstrudel $9.90
- traditional -garnished with fresh fruit and whipped cream
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
Pork Belly $26.00
- roasted pork belly served with Sauerkraut and dumplings
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
Dumplings / Mashed Potatoes / $5.00
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad

Selection of curry from mains with Butter Naan and Basmati Rice
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Lunch Takeaway $12
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Cheese Naan $4
- Stuffed with mozzarella and coriander

shima aji $6.90
- trevally
but a niku kimchi gyoza $12.60
- pork and kimchi gyoza, pickled cucumber, soy vinegar
yaki gani $36.00
- king crab leg, smoked wasabi lime butter
chu toro $22.60
- semi fatty tuna
Ise Ebi no taco $9.90
- crayfish, spicy miso taco
ya say uramaki $7.60
- avocado, green bean, ginger, cucumber, carrot
yaki buta $28.90
- robata grilled chashu pork belly, Karachi miso, pickled cabbage
mugil miso dofu maki $7.60
- tofu, asparagus, spring onion, barley miso

Scallops, cauliflower puree & pancetta, truffle oil $22.50
Crocchette mozzarella, chorizo & garlic sauce $10.50
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
Golfo mix market seafood $28.50
- Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Pumpkin preserved $9.50
- Chilli, garlic, mint, extra virgin olive oil, aged balsamic
Ice cream mini burger ask your waiter for the flavours $8.50

Pukeko Hashbrown $16.00
- stacked w bacon roasted tomato, eggs any style and aioli
Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
Bacon 4 or sausages 2 or hashbrowns 3 $6.00
Fries bowl $7.00
Creamy mushroom $8.00
Hot Smoked Salmon salad $20.00
- with seasonal greens and sweet balsamic dressing
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
B.L.A.T $18.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken

Pakora $5.00
- Onion, spinach, potato, sliced silver beet mixed in chicken pea's flour and fried
Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Lamb Samosa / Chicken Samosa - each $2.50
Plain Naan $1.50
Aloo Pratha $3.00

-Add Bacon $16
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
-Smoked Chicken Burger, with cos lettuce, salad, & aioli
-BLAT with bacon, mesclun, avocado, tomato & aioli
Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote

Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Salmon, pumpkin frittata $9.50
- comes with side salad
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup

3 Pieces Drumstick $8.60
- 3 drumsticks, 1chips
Pork Rib Meal $10.50
- pork rib x1, egg x1, chips and salad
Rum Steak Meal $14.70
- rump steak 200g, eggs x2, salad, and chips
Eggs Benedict $12.50
- poached eggs x2, bacon x2, hollandaise sauce and toast
Pancake $10.50
- grilled bananas, bacon x2, maple syrup, whipped cream
Kiwi Breakfast $14.70
- bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
Drumstick $2.20
Scrambled Egg $10.50
- bacon x2, tomato eggs scrambled and toast

Nearby Sample Menus