Wild Grain Bakery in Auckland Menu

Wild Grain Bakery in Auckland has no menu available, but can choose from many other options such as MUESLI or BIG BREAKFAST from CEO - Cafe Espresso Onehunga. Lee Hong BBQ offers many options including Duck sauce fried rice and Prawn won ton soup. Depot Eatery & Oyster Bar includes a wide range like Potato skins w/ ‘Kingsmeade’ manchego & porcini salt or Oysters. Chicken Nuggets and Beer Battered in our home made beer batter from . The Fish and Chippery offers Come Fun Pepper Kitchen and Bacon pasta w creamy sauce.

Nearby Sample Menus

  • Marinated Beef Scotch Fillet $20
  • Spicy Stir-Fried Pork $13
    • Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Dumpling (10pcs) $11
  • Stir-Fried Cartilage $20
    • Braised-green bean
  • Chicken Teriyaki / Beef Teriyaki $14
    • Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • New york roll $13.00
    • Prawn, surimi, avocado,cucumber, masago, BBQ sauce,wasabi sauce
  • BMX champion dynamite roll $12.00
    • Avocado, cucumber,surimi, bread crumbs, masago, BBQ sauce, wasabi sauce.
  • Curry funky noodle $11.00
    • Gold curry, funky beef soup, teriyaki chicken, surimi, spring onion, egg.
  • heaven roll b $18.00
    • Cream cheese, avocado, cucumber, bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Champion roll $16.00
    • Bacon, surimi, peanut butter, salmon, prawn,BBQ Eel, Avocado, cucumber, bread crumbs, masago, BBQ sauce, bonito flakes, creamy sauce.
  • Individual traditional sushi $1.40/$1.50ea
  • Goong Sauce Ma Kham $24.00
    • Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
  • Tofu Prig Tai Dum $18.50
    • Sizzling stir fried tofu with Garlic and Black pepper sauce
  • Seafood Pad Char $25.00
    • Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Fried Rice with Prawns $21.00
    • Thai fried rice with king prawns, egg, onion, spring onion, green peas and tomatoes
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Extra Tofu $2.00
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Filetto di Manzo $38.90
    • Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
  • Quattro Stagioni $24.90
    • Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
  • Meatlovers $20.00
    • Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
  • Calamari $19.50
    • Crispy Calamari, roquette, lemon cheek, aioli
  • Bresaola Carpaccio $17.90
    • Cured beef with rocket, parmigiano, balsamic
  • Wagyu Sliders $16.90
    • Wagyu Beef & Beetroot Relish
  • Gelato $12.00
    • Trio of Gelato, Frangelico, cacao, crema
  • Fries $9.90
    • Potato fries, parmesan, parsley, truffle oil
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
    • Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
  • BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
    • Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Sausage & Onion $6.50
  • Sausage, hash brown & bacon $10
  • Corn
  • King Burger $11
    • Egg, cheese
  • Balt $8
  • Tempura Whiting Fish Burger $10
  • Bacon Burger $10.50
  • - 5-Point $67.00
  • Smoked free range pork spare ribs $24.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Ashburton, South Island’s East Coast
  • Onion Rings $12.00
  • Grain fed, New South Wales, Australia, dry aged
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • Seasonal vegetables $12.00
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • -Add bocconcini or chicken $15.00
  • Tart of the day $12.00
  • Classic bruschetta $13.00
    • Garlic rubbed crostini, topped with cherry tomatoes, olive oil & fresh basil
  • Pork & Veges $10.90
  • Prawn & Veges $12.90
  • Cheese & Pineapple $3.50
  • Prawn & Veges $12.90
  • Steak $10.00
  • Steak Pineapple & Veges $12.90
  • Chicken Pineapple & Veges $12.90
  • Seafood & Veges $13.90
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Mixed $8.00
    • Chicken/lamb
  • Chicken S$9.5/M$11.5/L$13.5
  • Fish R$10.00
  • Chicken $7.50
  • Chicken R$11.5/L$15
  • Chicken lasagna $9.00
  • Lamb R$10/L$12
  • Chips $2.20
  • Lamb Shank $12.00
    • 1 Shank Meal
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Stanleys Chicken $2.50
    • Breast
  • Cheesecake or Mousse $2.00
  • Espresso $3.00
  • $18 Combo $18.00
    • 3 Large Thighs, 3 Drumsticks, 6 Kumaras, 6 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Kids Party Sushi (50 pcs mini sushi) $48.00
  • Salmon Sashimi $32.90
    • 22 pcs of raw salmon (large)
  • Chicken Teri Udon $13.50
    • Chicken teriyaki & veggies, with clear noodles soup
  • Karaage Chicken $11.50
    • Marinated chicken in deep fried, veggies with Japanese mayonnaise
  • Salmon Sashimi $22.90
    • 15 pcs of raw salmon (medium)
  • Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
  • Seafood Yaki Udon $12.50
    • Stir fried assorted seafood & udon noodles with sweet sauce
  • Spicy Salmon Sushi (fresh salmon with chilli sauce, cucumber) / Cream Cheese & Salmon Sushi / California Sushi (crab mayo, cucumber, capsicum, avocado) $12.00
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
  • 24. Chicken Manchurian $16.00
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 88. Moong Dal Halwa $6.00
    • Special pudding made from mung beans flour and nuts
  • 83. Lacha Onion Salad $2.50
  • 73. Cheese Naan $3.50
    • Naan Stuffed with Grated cheese, fresh coriander and spices.
  • 31. Chicken Noodles $13.00
    • Steamed egg noodles cooked in iron wok with chicken, onion, carrot, cabbage, capsicum & garnished with fresh coriander & special onions.
  • 87. Ras Malai (2 pieces) $6.00
    • Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
  • Paav bhaji (veg mash with butterbread) $12.00
    • A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
  • Classic paneer tikka (GF) $12.00
    • Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Home style chicken curry (GF) $19.00
    • Tender chicken cooked in onion, ginger, garlic and tomatoes with whole spices
  • Chicken tikka pizza (till 5pm) $16.00
    • Chicken tikka shreds, mozzarella cheese
  • Butter chicken (GF) $11.00
    • Served with rice and naan
  • Paneer butter masala $19.00
    • Tender paneer cooked in a tomato and fenugreek flavoured gravy)
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Chips $4.50
    • Large
  • FRESH Panko Crumbed Squid $7.50
    • half a box
  • Scotch Fillet Steak Burger $11.00
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • -2 Fish Of The Day
  • 6 Mussels & Chips $8.50
  • Cheese Burger $9.00
  • -4 Potato Fritters
Wild Grain Bakery

Wild Grain Bakery

location

Address

16 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand

phone

Phone

094260282

email

Email

None

clock

Opened hours

6 AM to 4:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
16 Wainui Road, Stanmore Bay, Silverdale, Auckland, 0932, New Zealand
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