Wild Grain Bakery in Auckland Menu

SALAD 'DEL GIORNO' 9
- chef's daily varying salad
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
TODAY'S WINTER SOUP 14
- chef's daily varying soup, crusty bread, butter
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
GATEAU AU CHOCOLAT 14

Beef Noodle Soup L $10.00 / S $8.00
Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
Fried Dumplings L $15.00 / S $11.00
Stewed Pork Noodle Soup $10.00
Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
Free Polystyrene Containers are available; plastic containers are 50c each
(C) Chicken and Cabbage Dumplings

Slow Roasted Free-range Pork Knuckle $40 / $60
- braised red cabbage / duck fat roasted potato sour apple
Rocket, Pear & Parmigiano Cheese Salad $8
Waikare Inlet Oysters $21/$40
- Tempura w Chipotle mayo
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
Charlotte’s Espresso Martini $17
- Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
Roasted ½ Free-range Chicken $28
- creamed potato mash / roasted peanut slaw white truffle jus

Chicken, Pork or Beef $20.00
Cashew Nuts $25.00
- Stir-fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with cashew nuts, sweet chilli paste and seasonal vegetables.
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
Prawn $25.00
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.

MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Avocado $4.00
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Black Pudding $5.50
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Kadahi Paneer / Sabji $10.00
- Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
Saffron Chicken Tikka H $10 / F $15.50
- Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Bombay Aloo $10.00
- Deep fried potatoes cooked with spices
Onion Bhaji $5.00
- Onion rings dipped in chickpeas flour batter & deep fried

Jasmine rice pp $3.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Fresh pickled cucumbers with chillies $4.00
Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion

*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
Vegetarian $5.50
Cheese $4.00
-Plain or S n M $3.00
Vegetarian(Homemade) $2.80
Hawaiian $4.50
Super burger $9.50
Fish of the day

-served with salad greens. $12.50
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Nürnberger sausages $16.50
- Served with sauerkraut and bread
Karntner kasnudeln $20.50
- House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
- any style with toast (wholemeal or rye) $8.50

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