Address
568 State Highway 10, Taipa 0420, New Zealand
Wild Nekta LTD in Northland Menu
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Wild Nekta LTD in Northland has no menu available, but can choose from many other options such as -Chicken Small or -Chicken Large from Kai Thai Takeaway. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Corner Cafe includes a wide range like Spicy sour soup or -Small. The Kid's Platter and Pancakes from . Jackson Cafe & Bistro offers Tripoli Bakery and Mince.
Nearby Sample Menus
- Garlic Bread $6
- Cheese Garlic Bread $8
- Bacon $1.5
- Buttered Veges $8
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Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
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Market Fish $$
- served w/ risotto
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Lamb Shank & Neck $28
- mash, carrots, peas
- Seafood Chowder $14.5
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CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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CRISPY SKINNED DUCK BREAST $16
- Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
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WILD MUSHROOM & PARMESAN ARANCINI $15
- Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
- GARLIC & THYME OIL PIZZA BREAD $10
- BASIL PESTO & MOZZARELLA PIZZA BREAD $10
- -Seafood $17.50
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Pineapple fried rice
- Fried rice with egg, vegetables, raisins, pineapple, cashew nuts & curry powder.
- -Vegetarian Small $6
- -Seafood Small $9
- -Vegetarian (Tofu and Veges) $12
- Roti bread /sticky rice/ chips/ coconut rice $3
- -Seafood $17.50
- Duck $17
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Ake Ake Port $6.50
- Half Glass
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
- Small= S / Large= L
- Garlic & Parmesan Ciabatta (V) $9.50
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- Add a shot of your favourite liqueur. Extra $5.00
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
- Pizzaa Garlic Bread - small/large $8.50/$12.50
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Eggs (cooked any style) $9.50
- on our homemade toast
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
- Eggs & Toast $12.5
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
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Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Petits Fours $8.00
- Three TopSail chocolates
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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VEGETARIAN $17 / $21
- spinach courgette tomato garlic mushroom feta
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STEAK MEAT LOVERS $24 / $28
- as above with added steak
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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PEPPERONI $17 / $22
- pepperoni mozzarella
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SPAGHETTI ALLE VONGOLE $28.00
- fresh NZ clams tossed in olive oil garlic white wine chilli
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CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
- CHEESE CAKE $10.00
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
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Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
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Smoked Fish Dip $10.50
- Served with toasted tortilla
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Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
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Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
- Your Choice of:
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Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables
- Or, Chicken (Entrée/ Main) $10.50/$22.50
- Beef, Chicken, Pork, vegetarian, Tofu $20.50
- Or, Duck, Prawns Or Mixed Seafood $27.50
- Your Choice of:
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AP8 Fresh NZ Oysters (Half Dozen/ Full Dozen) $17/$34
- With Thai Spicy & Sour Sauce
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FRESH CROISSANT/BAGEL TOAST $5.00
- with butter & Jam/Spread
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BACON & EGGS $9.00
- two eggs any style with bacon on toast
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WAFFLES $9.00
- bacon and banana with maple syrup and cream
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EGGS BENEDICT $14.00
- two poached eggs with spinach & hollandaise Toast with bacon
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BLT BAGEL $7.00
- toasted bagel with lettuce aioli tomato & bacon
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BIG BITE $16.00
- two eggs any style bacon sausage hash browns on toast
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WAFFLES $7.00
- with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
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MUESSLI $6.00
- toasted muesli with yogurt & fresh fruit
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Garlic Bread $3.00
- Toasted with homemade garlic butter
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
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Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
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Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
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Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
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Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
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Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
- Eggs Benedict
- Toasted Bagels
- Berry Pancakes
- Apple Pie
- Banana Split
- Birdies Big Breakfast
- Seafood Chowder
- - bacon & avocado
- Garlic Bread $5
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
- Baked potato with Sour Cream Bacon and cheese $10
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Green beans sauted with butter $7.50
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Lamb Tikka Masala $15.99
- Lamb cooked in spicy masala gravy
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Yellow Dal Tadka $13.99
- Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
- Chicken Fried Rice $15.99
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Super Supreme $9.99
- Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
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Cheese Lover $6.99
- Lots of mozzarella
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Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
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Hawaiian $6.99
- Fresh mozzarella, ham, pineapple
- Raita (cucumber & yoghurt) / Kachumber Salad (tomato & onion) $3.00
Wild Nekta LTD
Phone
094060051
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Seating , Brunch
568 State Highway 10, Taipa 0420, New Zealand
- Northland Cafe Food Menus
- Northland New Zealand Menus