Address
568 State Highway 10, Taipa 0420, New Zealand
Wild Nekta LTD in Northland Menu
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Wild Nekta LTD in Northland has no menu available, but can choose from many other options such as -Chicken Small or -Chicken Large from Kai Thai Takeaway. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Corner Cafe includes a wide range like Spicy sour soup or -Small. The Kid's Platter and Pancakes from . Jackson Cafe & Bistro offers Tripoli Bakery and Mince.
Nearby Sample Menus
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Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
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Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
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Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
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Spare ribs (serves 2) $26.50
- 1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
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Famous pizza breads N/A
- Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
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Chook burger N/A
- Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
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Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
- Chicken nuggets & fries N/A
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
- - add Poached free range eggs $12.00
- * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
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Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
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Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
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Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
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Croquettes $8.00
- Cauliflower & Cheddar Croquettes
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
- -Add Streaky Bacon $3.00
- Grilled Garlic & Fresh Herb Ciabatta $10.00
- ●Fresh Baked Sourdough Cobb Loaf
- ●Toasted English muffin w/ butter, avocado, cream cheese $10.00
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Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
- ●Pancake triple stack w/ caramelised banana, maple syrup, lemon crème fraiche $14.00
- ●Pasta
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Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
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Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
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Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
- -squid or prawn or fish $15.00
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Crispy chicken
- Stir-fried crispy chicken with mixed vegetables, cashew nuts and Chang Siam mild sauce.
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Pla goong $18.50
- Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
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Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
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Golden tofu (V) (G) $7.90
- Deep-fried tofu served with homemade peanut sauce
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Khao pad
- Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
- Creamy Potato Gnocchi With Basil Pesto $17.00
- Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
- Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
- Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Chocolate Marquise with Cream Chantilly $9.50
- Pesto / gluten free bread/aioli/chutney $1.00
- Avocado $3.00
- parmesan, egg with crostini & aioli reg $15.50
- Baked beans $3.50
- Smoked salmon $4.50
- Green side salad $3.50
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PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small
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CREAMY MUSHROOMS $9.50
- on toast
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
- All Day menu: 8:30 am- 2:30 pm
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
- Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Bacon, Eggs & Hash Browns On Wholegrain Toast $15.90
- Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
- House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
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Fish & Chips $8.00
- Classic fish & chips
- Avocado $2.00
- - Half or Full Size available $12.50
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Funga-Licous $15.90
- Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
- Bacon $3.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Classic Garden Salad
- This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
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Potato wedges $14.50
- served with cheese, bacon, sour cream and sweet Thai chilli sauce
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Grilled garlic prawn tails $ 19.90
- served with avocado, a garden salad with citrus dressing
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
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Grilled Moroccan lamb skewers $ 19.50
- served with a side salad, toasted pita bread and hummus
- French toast served with banana, bacon & maple syrup $16.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $16.90
- With tomato and grilled mushrooms
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Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
- Large $18.50
- Family $20.50
- Large $18.00
- Family $17.50
- Family $20.50
- Medium $14.00
- With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
- Large $20.00
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
- Fried free range egg $2.50
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
- Hand cut kumara chips or steamed vegetables $6.00
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
- GARLIC BREAD $5.50
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PRIME BEEF $28.00
- Prime Angus beef rump “BEST END” w/ BBQ sauce
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
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Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
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GARLIC SCALLOPS $14.00
- Large plump scallops poached in a garlic sauce w/ warm croissant
- Only $2.00 per selection
- All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Naan/ Butter Naan $3.50
- Famous Indian hot bread coated with butter, unless specified.
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Saag Aloo $15.50
- Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
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Lamb Saag $18.99
- Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
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Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
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Fish Korma $19.99
- fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
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Gulab Jamun $5.00
- Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Wild Nekta LTD
Phone
094060051
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Breakfast , Seating , Brunch
568 State Highway 10, Taipa 0420, New Zealand
- Northland Cafe Food Menus
- Northland New Zealand Menus