Wild Nekta LTD in Northland Menu

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Wild Nekta LTD in Northland has no menu available, but can choose from many other options such as -Chicken Small or -Chicken Large from Kai Thai Takeaway. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Corner Cafe includes a wide range like Spicy sour soup or -Small. The Kid's Platter and Pancakes from . Jackson Cafe & Bistro offers Tripoli Bakery and Mince.

Nearby Sample Menus

Ice cream sundae $8.50
- Vanilla ice cream smoothered with your choice of topping- chocolate ganache, raspberry coulis, butterscotch sauce or lemoncello sauce - topped with toasted flaked almonds and chocolate shavings
Papardelle pasta $24.50
- Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
Extra topping $2 Lrg / $1 Sml
Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
Gumdigger Sml $14 / Lrg $29
- Smoked salmon, asparagus, blue vein cheese, basilpesto
Scottish chocolate cake $13.50
- Double iced. Beautifully moist, enough said. Served warm with raspberry coulis, cream & ice cream
Pioneer Sml $12 / Lrg $27
- Pepperoni, ham, salami, streaky bacon.
Kids sundae - Each $11.00 5.8
- Vanilla ice cream with your choice of topping : chocolate, strawberry or caramel.

Vege Combo larg $11.90
Chicken Falafel larg $11.90
Hummus $6.50
Carrot Cake $5.90
Chicken Falafel reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Kofte reg$9.50 / larg $11.90
Kofte larg $11.90

- Prawns $21.50
- Fresh Fish Fillets or Prawns $21.50
Cashew Nuts (Thai Style)
- Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Pad Kee Mao (Spicy Drunken Noodles)
- Flat rice noodles stir fried with aromatic basil leaves, capsicum, fresh chilli, green bean, bamboo shoots, and vegetables.
Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- Chicken, Pork or Beef $17.50
- Deep Fried Fish Fillets $21.50

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia

mains available 12-3pm Spm 'til close check the blackboards or ask your server about our daily specials
CHOCOLATE BROWNIE $10.00
STEAK MEAT LOVERS $24 / $28
- as above with added steak
CHEESE CAKE $10.00
FRESH CRUSTY BREAD $9.00
- with pesto
pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
CALAMARI & dips $18.00

CRISPY BATTERED FISH CHIPS $19.90
- Two pieces of NZ fish fillets coated in Monteith's beer batter and gently cooked to perfection. Served with tartare sauce & chips.
MARGHERITA FRESCA $9.50
- Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
SATAY CHICKEN $16.90
- Panko crumbed chicken schnitzel with cheese, bacon and our secret satay sauce - it's amazing!
COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
TEXAS TENDER PORK RIBS $24.90
- A succulent half rack of pork ribs slow cooked for many hours with our famous secret recipe sauce and wedges.
ICE CREAM SUNDAE $11.90
- Served with lashings of whipped cream and crispy wafers. Choice of toppings: Chocolate - Strawberry - Caramel

Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum
Mix Vegetables $12.00
- Selection of seasonal mixed vegetables cooked in Rogenjosh flavoured sauce
Fish & Chips $10.00
- 2pcs fish with chips
Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
Vegetable samosa $6.00
- Peas & potatoes seasoned with spices filled in homemade pastry and deep-fried/Two per serving
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy

Warm Winter Salad (V) $18.00
- Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Chicken $18.00
- A tender moist crumbed chicken thigh, home-made beetroot relish, smoked cheddar cheese and crispy fresh lettuce.
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
Dark Chocolate Tart $12.00
- Served with Ice-Cream, Dried Raspberry and a sprinkle of Sea Salt. Surprising and delicious.
Southern Pulled Pork Sandwich $8.50
- Moist and full of flavour our pulled pork is delicious. Served with Feta, fresh Watercress & salad and chilli tomato jam.
·Classic Hawaiian
- We use fresh Ham oﬀ-the bone! glazed with Kaﬃr Lime marmalade & pineapple.

Mango Kulfi $8.00
- A popular Indian ice-cream made with boiled milk, sugar, cardamom,pistachios and mango pulp
Prawn Jalfrezi $18.50
- King prawns cooked with a combination of vegetables and herbs
Beef Saag $17.00
- Tender pieces of beef cooked in a subtly flavoured spinach and exotic spices
Basmati Rice is served complimentary with the mains
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Lamb Vindaloo $17.00
- Hot and spicy lamb curry in a very special vindaloo sauce
Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat

Fish and Chips $8.50
- Crumbed fish and chips
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
Nachos $15.00
- Ground beef cooked in tomato and chilli bean sauce with sour cream and cheese
Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
Chicken Nuggets and Chips $8.50
BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
Jacket Potato $8.50
- Filled with bacon, cheese, and topped with sour cream
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)

Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.

3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
6 Nugget pack $6.00
- 6 Nuggets, small chips
Hamburger $7.50
Fish-hoki
Garlic bread $4.00
Pineapple $1.50
Family meal $20.00
- 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Piece $3.50

Thick cut fries $8.00
Fresh Pacific oysters with lemon wedges $21.00 for 6
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Tossed summer salad $8.00
Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam

Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- Chorizo, harissa spice, wine and butter
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
1 /2 dozen $19.50
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
1/2 dozen $18.50

Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Raw Rice Puff $4.50
- Rice Puffs, Cocoa, Honey, Sultanas & Coconut
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Buckwheat Crackle $4.50
- Buckwheat, Cocoa, Coconut, Sultanas & Honey