Wild Nekta LTD in Northland Menu

Wild Nekta LTD in Northland has no menu available, but can choose from many other options such as -Chicken Small or -Chicken Large from Kai Thai Takeaway. Airport Cafe offers many options including 5.30am - 6.00pm Monday to Friday & Sunday and 6.00 - 5.30pm Saturday. Corner Cafe includes a wide range like Spicy sour soup or -Small. The Kid's Platter and Pancakes from . Jackson Cafe & Bistro offers Tripoli Bakery and Mince.

Nearby Sample Menus

  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • - 4 pieces $9.50
  • Vegetarian Manchorian with Rice $12.50
    • Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Cheese Naan $3.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Prawn Masala $15.90
    • Prawns cooked in onion masala and coconut cream
  • Vegetarian Salad $10.50
  • Smoke Salmon Salad $16.50
  • Added with Panfryed Beef Sirloin $16.00
  • Added Combination Seafood $16.50
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Lamb $14.50
  • Spicy Chicken fried rice $15.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Vietnamese Salad $23.00
    • Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • - add Poached free range eggs $12.00
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • "For the Young or the young at Heart" $9.00
    • Banana split, Candied Peanuts, Caramel, Vanilla Icecream
  • Fish
    • Fish and Chips w/ Salad
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Chocolate Marquise with Cream Chantilly $9.50
  • free range chicken with red onion & bbq sauce $21.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • ·calzone
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • Salt & pepper squid with aioli $9.00
  • -tuna, onion, olives & capers $19.00
  • Asparagus $16.00
    • wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
  • Chicken pakora $10.00
    • Marinated chicken dipped in mild spices batter and deep fried served with mint sauce
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Samosa(V) $8.00
    • 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Toasted Sandwich - One filling $6
  • -Beef $14
  • Served on Toast $9
    • -Poached Eggs
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • -Add Croutons or Feta Extra $1
  • -Sausage $18
  • -Steak $19
  • -Side of Garlic Bread $4
  • Side hash brown (1) $5.50
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Chicken Nugget $14.80
    • Chicken nuggets served with chips and tomato sauce
  • Keto Fettuccine $28.50
    • Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • $29.50
    • Pork belly&Spinach
  • Creamy Mushroom $27.50
    • Creamy mushrooms, avocado, poached egg & toast
  • Subz Kebab $7.90
    • mixture of cottage cheese, potato, onions, coriander crumbed and deep-fried served with tamarind dressing, four pieces per serving, served with mint dressing
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Masala $15.90
    • creamy onion and tomato based gravy
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • Bene me up! $14.50- $16.50
    • Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • GOURMET SANDWICHES & WRAPS $8.50
    • With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Mixed Appertizers ( 4Pieces) $7.50
    • Money bag, chicken Satay, Curry puff, Spring roll, (or our Chef's selection)
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Banana Cheese (4 pieces) $7.50
    • Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • The sausage can be battered or plain. Perfect for lunch or dinner for 1.
  • Pineapple Cheesecake $4.00 per slice
  • Burger Buns 0.80¢
  • Pineapple Fritters $1.00 each
  • Wedges $3.00
  • Seafood $18.00
    • Marinara Mix, peppers and cheese
  • Mini Chicken Burger $4.00
    • Chicken on a small roll with salad and sauce.
  • Garlic Pizza Bread $8.00
    • Garlic butter pizza with cheese
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Fries
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Kumara Wedges
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • Pork Spare Ribs $14.50
  • Beef
  • Coconut Prawn $13
  • Seafood $13
  • Chicken $10
  • Fish & Chips $12.50
  • Chicken $10
  • Garlic Prawn $13
  • Vegetarian $8
  • Chips - Oven Baked
  • Jaffa Slice
  • Mini Mince Pies
    • (home made)
  • Hubbards 5
    • fruits & honey muesli
  • Muffins
    • (sweet/savoury) (home made)
  • Orange Almond Cake
  • Sausages & Eggs
  • 5.30am - 6.00pm Monday to Friday & Sunday
Wild Nekta LTD

Wild Nekta LTD

location

Address

568 State Highway 10, Taipa 0420, New Zealand

phone

Phone

094060051

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Seating ,  Brunch

Location
568 State Highway 10, Taipa 0420, New Zealand
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