Wilder And Hunt in 65 Mackelvie Street Menu

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Wilder And Hunt in Auckland has no menu available, but can choose from many other options such as Money Bags or Thai Beef or Pork Salad from Wok N Noodle Bar. Kang Na Ru offers many options including Don Ka Su and Naengmyeon. Nando's includes a wide range like Whole Chicken or - On its own. Choice of 4 different vegetable curries and Veg. Korma from . Spice of India offers BBQ Noodles House and Chicken.

Nearby Sample Menus

Scotch fillet steak $41.00
- with entrée set
Daikoku Emperor with entrée set $85.00
- Salmon sashimi (raw Serve), Crayfish, Scallops and Eye fillet Steak
Prawn Tempura 5 pcs $16.00
Salmon Fillet $15.50
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Fish fillet $34.00
- with entrée set
salmon Fillet $40.00
- With entrée Set
chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken

Chicken Schnitzel Crumbed $4.00
Supreme $9.00
- with avocado, bacon & camembert
Kids Dog Battered On A Stick $2.00
Deep Fried Mars Bar $2.50
Kentucky $7.00
- Cajun spice with cheese, chilli sauce & cream
Gurnard Battered With Tartare $3.80
Corn Fritter $2.50
Plain Chicken $5.00

Pork, Veges, Mushrooms $12.00
Kumara Chips $3.50
Sliced Beef $13.00
Sweet & Sour Chicken $12.00
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00
Combination Fried Rice $12.50
Beef Fried Rice $10.00
Combination Meat $14.00

Prawn $11.00
Steak $9.00
Combination $8.00
Prawn $8.00
Combination $10.00
Sausages $7.00
B.B.Q Pork $9.00
Chicken $9.00

Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
Lamb pie $5.50
Poached eggs and baked bean on toast $12.00
-Bacon, banana & maple syrup
Fish pie $5.50
Green thai chicken curry $14.50
- With steamed rice & salad
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Steak & mushroom $5.50

Galic Chips one scoop $3.50
Pan-Grilled cooking extra $1.00
Fresh Snapper $5.50
Battered Sausage $1.50
Mussel & Chips $8.00
- 6 mussels & Chips
Donut(with cinnamon sugar) $1.00
Crabstick $1.00
pineapple fritter (with cinnamon sugar) $1.00

Char Kuey Teow $12.00
CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
Curry Chicken Laksa $12.00
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
Braised pork and taro with rice $13.00

Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
-grilled crab meat $25.00
- free range bacon $24.00
- smoked salmon $24.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-homemade potato hash browns $6.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
-free range bacon $22.00

Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
Braised tofu w/ vegetables
(M) $30.00
(L) $39.00
(L) $39.00
Bulgogi (Korean BBQ Beef) with on rice $13.00
(L) $47.00
(L) $59.00

Bacon & egg $3.90
Creamy Chicken $4.50
Cranberry, Chicken & Cheese $3.70
Satay Chicken $4.20
Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
Steak & Kidney
Steak, Bacon, Cheese $4.20
Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50

BBQ Chicken Back $1.00ea
Flounder $5.00ea
Pork Tortter $2.50
Green Banana $1.00ea
Pork Head $6.50 Half
Spice Fish $3.00ea
BBQ Chicken Leg $4.00ea
BBQ Lamb $2.00ea

Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Raita / Pickles / Mango Chutney $3.00
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices
Kid's Butter Chicken $9.00
Paneer Bhurji $16.90
- Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven

With Meat $15
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Meat $3

Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)