Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
ROTI $3.00 each
YUMMY FISH $36+ (depends on the size)
Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
SLOW COOKED CHILLI PRAWNS $32.00
$10.50 (6 sticks)
STEAMED RICE $2.00 per bowl
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
ROASTED CAULIFLOWER large 12.0 small 8.0
Pimenton, toasted almonds v h gf n
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
GREEN LEAF SALAD large 10.0 small 7.0
Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
PAPPARDELLE PASTA 33.0
Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
PAN SEARED SCALLOPS entrée 22.0 main 41.0
Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ONE SET OF HEN’S EGGS v gf 6.0
ROCKET SALAD large 12.0 small 8.0
Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf