A piece of NO.1 (spring roll), NO.3 (tod mun pla), NO.4 (satay chicken) served with sweet chilli sauce
Chicken, Pork or Beef $14
Chicken, Pork or Beef $14
24. Pad Ped $14 - $18
Spicy stir fried with red curry paste, phizom, pepper seed, bamboo shoot, carrots and capsicum
9. Toong Thong/ 4pcs $9
Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
33. Kana Moo Grob $16
Stir fried gailan with crispy pork & garlic
66. Pad Ped Pak $13
Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts
48. Goong Share $17
Raw prawns topped with fresh garlic & spicy chilli sauce