Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Cheeses, seed/oat biscuits and roof honey $21.00
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Hot Cakes $18.5
Add bacon
Slow Cooked Ale Steak Sandwich $21
Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Green Beans $8
Sauteed in garlic butter
Market Fish $29.5
Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Home-Style Wedges $7.5
with sour cream & sweet chilli dips
Eggs Benedict $18.5
Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and Salmon
Bacon with Eggs Any Style $12.9
Multigrain toast, grilled bacon and eggs as you like them