Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Insalata Mista $9.50
Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ortolana $22.00
Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Pepperoni $14.50 S / $18..50 L
Tomato, cheese, salami, capsicum, onion
Ricca $22.00
Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
bacon, lettuce avocado, and tomato on focaccia w aioli
Calamari $5.00
Extra Sauce $4.50
CARRIAGES GRILL $28.00
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
OPEN OMELETTE $16.00
w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
Beer Battered $4
Chunky steak fries with a beer batter coating
Uncle Bob's Burger $7.50
Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
Kids Meal $7.50
Options: Chicken Nuggets (5), Chicken Tenders (2), Mini Fish Fillets, Mini Hot Dogs (2) or Vege Spring Rolls (5) All come with steak cut fries, tomato sauce and a drink
Crab Stick $1.50
One battered crab stick cooked to perfection
Lemon Pepper Squid with Chipotle Mayo $5.50
Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
The Classic $7.50
Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
Tasty Thursday $20
Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12
Prawn & Vege Wonton soup (8 Wontons) $12
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.