Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Beef Lemon Grass Vermicelli Noodles $18.50
Sea, Sea, Land, Mouth $21.50
Marcher Muesli GF, VG, DF $13.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Quinoa Scrambled Eggs $12.50
Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
-Hash Brown $2.00
Petite Salad $5.00
Lettuce, cherry tomatoes, cucumber & red onion
-Add your choice of extras
B.L.T $12.50
Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
-Add chicken, bacon, salmon or tuna $16.50
Vegetarian Herb Pasta $14.00
Creamy herb & mushroom fettuccine, topped with parmesan
Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
Pork and Fennel spaghetti and meats. $12.50
Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Panini, tramezzini, corda, pide, ruben $7.90
Pasta Special $13.50
Tender pasta with chicken, bacon and mushroom in a creamy sauce