Address
71A Vogel St, Woodville, Tararua
Windfarm Bakery & Cafe in Manawatu-Wanganui Menu
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BREAKFAST-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Bacon & eggs on toast $12.00
- Bacon, eggs & mushroom on toast $15.00
- Bacon, eggs & tomato on toast $15.00
- Sausages & eggs on toast $12.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Eggs on toast $7.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Adds on From $3.00
BURGERS- Add chips for an extra $4.00
- Cheese burger $9.00
- Chicken burger $9.00
- Bacon & egg burger $9.00
- Bowl of chips $5.00
- Kiwi burger $10.00
- Hawaiian burger $10.00
TOASTIES-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Ham and cheese toasty with chips $6.50
- Bacon and egg toasty with chips $6.50
Nearby Sample Menus
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Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom
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Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
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Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
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Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
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Bowl of Fries $7.5
- Served with tomato sauce or aioli
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Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
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Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
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Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
- Signature Vegetarian $9.00 per head
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Pita Chips and Dip $3.90
- Brave Beef $5.00
- Cookie Fix $2.00
- Super Vege (3 Fillings) $4.00
- Custom Mix $10.00 per head
- Free Range Chicken Tenders
- Shrimp foo young $19.90
- Cashew nuts (bowl) $5.00
- Combination fried rice noodle $19.90
- Sweet & sour chicken fillet $20.90
- Butter chicken $22.90
- Pork with pineapple & cashew nuts $22.90
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Roast crackling pork $25.90
- Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
- Seafood foo young $24.90
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PACK 3 $11.00
- scoop chips, 2 fish, hotdog or sausage, 4 chicken nuggets
- BACON BURGER $6.50
- SCALLOPS(1 doz) $24.00
- CRAB STICKS $1.80
- EGG BURGER $6.00
- SQUID RINGS $0.80
- HAWAIIAN BURGER $6.00
- MEAT PATTIES $2.50
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Grazing Drover PLatter (6 ppl) $38.00
- A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
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Big Meat n Cheese $16.50
- toasted sesame bun, Bacon Mayo, BBQ sauce, relish, sweet pickles, streaky bacon, slow cooked beef, cheddar & tasty cheese either side of a prime NZ Beef mince patty
- A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
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Fish and Chips $10.00
- Japanese (Panko) crumbed Hoki on waffle cut fries, with our chunky tartare sauce.
- Sirloin, Sauce, Chips $29.00
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The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
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Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
- Our Aioli $1.00
- Chicken Nuggets, Chips & Sauce $12.50
- Baked Beans or Spagetti on Toast $8.00
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Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
- Fish, Eggs & Chips $15.00
- Hotdog with Tomato Sauce $3.00
- Scrambled Eggs with Salmon $15.00
- Fish (crumbed or battered) $3.00
- Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
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Tom Yum $12.50
- A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
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Spicy fried rice $12.50
- Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
- Roti with Satay Sauce $5.00
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Fried eggs stuff chicken with steamed rice $13.50
- Stir fried chicken with special sauce and vegetables wrapped with eggs
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Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
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Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
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Red or Green Curry $12.50
- Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
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Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
- Banana Split $8.00
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Beef Burger $19.50
- With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
- -Small $14.00
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Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
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Eggs Benedict $16.00
- Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
- - Add On: Bacon and melted cheese. $13.50
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Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
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Corn Fritter Stack GF $17.00
- Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
- SOUTHERN FRIED CHICKEN SALAD $11.50
- WEDGES $9.50
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BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
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SOUTHERN FRIED CHICKEN $13.50
- with chips & salad
- TOASTED SANDWICHES $6.00
- DOUBLE BEEF, BACON BURGER, AND CHIPS $14.00
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OMELETTES
- Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
- MUFFINS & SCONES $3.80
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Grilled Haloumi $19.50
- Crispy cajun potatoes topped with grilled haloumi cheese, rocket, and fresh cherry tomatoes. Drizzled with aioli. - Add streaky bacon + $5.00
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Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
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Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.
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Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
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Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
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- Warm Chicken Salad $21.00
- Seared chicken tenderloin, crispy bacon, brie, avocado and honey mustard dressing.
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Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
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- Thai Beef Salad $21.00
- Juicy strips of beef marinated in garlic, ginger, lemongrass and soy topped with crispy noodles.
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
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Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits
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Butter Paneer $11.90
- cubes of cottage cheese cooked in rich creamy tomato gravy
- Goat Bhona $14.49
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Mixed Pakora $6.00
- chopped mixed vegetables mildly spiced dipped in chickpea
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Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
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Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
- Goat Korma $14.49
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Cheese For One With House Port N/A
- Served with crackers, Cranberry & Port Jelly & Almond Praline
- Garlic Pizza Bread With Chives & Cheese $17.50
- Florentine, Biscotti $3.00
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Beef Fillet - PLATE OF ORIGIN DISH $43.00
- Green Meadows Fillet, Shortrib & Mushroom Spring Roll, Roasted Beets, Butternut Puree, Macadamia Nuts & Sentry Hill Bordelaise Sauce
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
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Venison $45.00
- Venison back strap served MR, with the last of the summer berries, with first of the heirloom baby carrots with a black doris plum sauce
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Duck Ravioli $19.50
- Duck and porcini mushroom ravioli with an almond cream and damson plum sauce
- All 3 Cheese Board $30.00
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SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
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PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
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TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
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OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
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SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
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PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
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SALMON QUICHE $16.50
- Homemade salmon quiche served with a tossed green salad drizzled with alo
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SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
- Herbal Tea $3.50
- Sweet Crêpes - La Creole (Banana & chocolate) $10.90
- Affogato (vanilla ice cream + expresso) $5.90
- Almond Croissant $4.00
- Vegetarian Salad (avocado, mushrooms, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
- Blue Berry Muffin $3.50
- Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50
- Wedges Bacon & Cheese $12.50
Windfarm Bakery & Cafe
Phone
063765566
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
71A Vogel St, Woodville, Tararua
- Manawatu-Wanganui Australian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus