Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus

Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.

Cheesecake $5.00
Hotdog & Chips $7.00
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
Garlic steak $28.50
Roast of the Day $11.90
Apple crumble $7.00
Lemon meringue pie $7.00
Crumbed prawn cutlets $7.80

Antipasto Toscano $22.90
- a fine assortment of italian & NZ delicacies
marinated feta cheese $8.90
e. $19.90
m. $38.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
pesto pizza pane $8.90
e.$19.90

Unagidon $24.00
- grilled fresh water eel served over rice with sauce and pickles
Katsu $19.50
- panko crumbed cutlets/fillets with chicken
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Katsu $20.00
- panko crumbed cutlets/fillets with white fish
Sole Karaage
- whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Chirashi-zushi $18.00
- sushi rice salad with vegetarian
Agemochi $10.50
- deep fried mochi rice served in hot dashi soup
Daifuku $9.00
- Japanese bean filled rice cake with ice cream

Free Range Chicken Tenders
Cheeky Chicken $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Super Vege (3 Fillings) $4.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Falafel Salad $11.9 Reg / $9.9 Petita

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Fish $4.00
3 Fish, 2 scoops, 1 hot dog, 1 spring roll, 1 potato fritter $15.00
Chicken Nugget $0.80
Steak $4.00
Spring Roll $2.00
Crumbed Fish $3.00
Garlic Chips $4.00
Hot Dog $2.00

Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
Lamb Rogan Josh $9.50 Half / $14.50 Full
- Traditional curry cooked in Kashmiri style, with extensive use of tomatoes and onions.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Chicken Naan $5.00
- Naan bread stuff with chopped chicken and light spices.
Vegetable Combo $13.00
- Combo of samosa, onion bhaji and veg pakora, served with chutney.
Paneer Mutter $9 Half / $13.50 Full
- Cubes of cottage cheese and green peas cooked Kashmiri style.
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
Chicken Tikka $9.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoori oven.

Roti $2.50
- Hand rolled bread made from wholemeal and white flour, garnished with butter
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
-Full $15.99
Garlic chicken $16.90
- Boneless chicken pieces cooked with crushed garlic
-Half $10.00
Chicken nuggets & chips $9.90
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion

Breakfast Cereals $6.50
Hotdog with Tomato Sauce $3.00
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
3 Egg Omelette with Two Fillings $15.00
- Ham, Cheese, Onions, Mushrooms, Tomato etc
Curry Rolls $3.00
Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached

●Duck
Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
-Massaman Curry Lamb Shank $22.00
- Slow braised shank on kumara mash topped with creamy massaman curry sauce
-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad

- Bacon or Mushroom $17.00
Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Eggs on Toast $10.00
- Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Omelette $16.00
- With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.

Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Bowl of French Fries $8.5
- Golden French fries severed with aioli
Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special

CASHEW NUTS RICE OR NOODLE $3.00
VEGETABLE SATAY $10.50
PORK SPRING ROLLS $8.50
SOYA CHICKEN $15.50
CHICKEN RICE & GINGER SAUCE $14.50
PRAWN TWIST $8.50
STEW PORK BELLY & RICE $15.50
SPICY CHICKEN & CASHEW NUTS ON RICE $14.50

Windfarm Bakery & Cafe

Address

71A Vogel St, Woodville, Tararua

Phone

063765566

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Australian , Cafe Food , New Zealand

Features

Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating

Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus