Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Matai st burger $14.00
Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
Kevin bacon
Cajun seasoning, aioli and bacon
-Regular $8.00
-Regular $8.00
Cheesy weezy
Lemon pepper, melted cheese and tartare
Steak cut
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Smoked cheddar cheese fondue w ciabatta $12
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
Steak, eggs & chips (DF) $27.50
Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
Please inform our staff of any allergies or dietary requirements
Orlando’s big breakfast (DF) (V) $26.90
Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
-Mushroom/Tomato
Prawn and chorizo pasta $21.90
Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
Triple Layer Carrot Cake $5.50
Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Vegetable Stack $19.00
Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
Quarter Acre After Dark Burger $25.00
QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
Caramel Drops Chocolate Tart $12.00
Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.