Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Open Breakfast Buttie $14.50
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Roasted Moroccan Chicken $31.00
Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Aqaba Big Brekkie $20.00
Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Fish’N’Chips $16.50
Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
Seasonal vegetables $6.50
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Soup of the day w home baked ciabatta $10
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Thyme and chicken liver pate w tamarillo jam and rye bread $13
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Mushroom risotto (V, GF) $25.00
Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Lamb ragú, rigatoni pasta, peas, mint and parmesan (DF available) $26.00
Malt ice-cream, peanut praline $7.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Mussel fritters, sour cream and chives (DF available) $15.00
Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Deconstructed Affogato N/A
A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Roasted Pork Belly $15.50
Served on parsnip cream, crisps and apple sauce
Sides $6.50
Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Scallops Sml $19 Lrg $38
Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Garlic Bread $9
Served with basil pesto, aiolo and balsamic reduction
Eye Beef Fillet $41
Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus