Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Bacon & eggs on toast $12.00
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon, eggs & tomato on toast $15.00
  • Sausages & eggs on toast $12.00
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Eggs on toast $7.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Adds on From $3.00
BURGERS BURGERS
  • Add chips for an extra $4.00
  • Cheese burger $9.00
  • Chicken burger $9.00
  • Bacon & egg burger $9.00
  • Bowl of chips $5.00
  • Kiwi burger $10.00
  • Hawaiian burger $10.00
TOASTIES TOASTIES
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Bacon and egg toasty with chips $6.50

Nearby Sample Menus

  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Black Pudding Stack $18.50
    • With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
  • Malaysian Prawn Sambal (Noodle Salad) $16.50
    • Sautéed prawns, rice noodles, coriander and sprouts finished in a sambal coconut sauce.
  • Bowl of fries served with garlic aioli $7.00
  • Vegetarian option available
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Lamb Salad $18.50
    • Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
  • Prawn, Scallop and Bacon Risotto $19.50
    • Sauteed with mixed fresh herbs, lemon grass and topped with shaved parmesan cheese.
  • All Burgers $15.50
  • Fuego (Spain)
    • Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
  • Benedict with Spinach (Florentine)
    • Wilted Spinach, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Pickles $1.50
  • The Blind Finch Granola $12.00
    • Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
  • Fries $5.00
  • The All (USA)
    • Beef, Bacon, Cheddar Cheese, Pickles, jalapenos, Tomato, Lettuce and BBQ Sauce
  • Truffle Fries $6.50
    • With Truffle Oil and Truffle Mayo
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • ·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • -Full $12.50
  • Paneer Wrap $7.99
  • Kachamber Salad $3.80
  • Coco Rice (GF) $4.50
  • -Full $12.50
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • ·Dal Makhani (GF)
    • Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • -Add bacon $3.80
  • -Salmon
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • Summer muesli (DF ) (V) $16.00
    • Orlando’s own bircher muesli mix with strawberry, lime and ginger compote with yoghurt. Topped with blueberries, fresh mint and lashings of rosemary lavender infused local honey.
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • Stir-Fry Beef with Garlic $22.00
  • Chicken Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Peking Sauce Shredded Pork with Pancake $28.00
  • Hot & Spicy Deep Fried Tofu $23.00
  • Beef Ribs with Spicy & Honey Sauce $28.00
  • BBQ Pork Mushrooms with Vegetables Med $18.00/Lge $22.00
  • Bami Goreng Fried Noodle (Chicken/Beef/Pork) Med $18.00/Lge $23.00
  • Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Soup of the Day $9.50
    • served with hot soup roll
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Nacho's $11.50
    • served with sour cream & salsa
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Deep Fried Wonton
  • ●Appetizers
  • ●Soup
  • Bbq Pork
  • Bbq Pork
  • Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
  • ●Soup
  • ●Soup
  • THAI DYED CURRY(GF) $16.00
    • green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • BENE TRUE STORY(GF) $19.00
    • 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
  • Eggs $4.00
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • IT' SONYA SOUP $13.00
    • creamy tom soup served with ciabatta bread
  • HANKY PANKY $16.00
    • pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
  • YOCKAMOROCCA(DF) $18.00
    • moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Today’s Cheesecake $10.50
    • See the specials board for details, served with sauce & whipped cream.
  • Double BBC Burger $12.50
    • Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Hot Roast Meat Sandwich $13.50
    • Today's roast meat, sauteed onion and gravy in a
  • Roast & steamed vegetables $7.00
  • Side of chips $4.00
  • Monster Burger $17.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Manuka honey bar and grill burger $13.00
    • Beef pattie, bacon and cheese
  • Chicken burger $12.00
  • Beef nachos $13.00
    • Nachos, tortilla chips topped with beef cheese salsa and sour cream
  • Crumbed king prawn cocktail $12.00
    • Served with a manuka honey based home made sauce (optional)
  • Manuka honey buffalo wings $12.00
    • Served with a plum sauce
  • -Small $5.50
  • Chips small $4.50
  • Breads
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Soup (sup tom, sup ga) $7
    • Light, fragrant chicken or shrimb broth with fresh greens
  • Stir fried beef cubes (Bo luc lac) $18
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Grilled cheese $8.90
    • grilled halloumi cheese served with lebanese bread
  • Konafa $6.90
    • a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Falafel $8.90
    • fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
  • Eggs your preference served with sourdough toast $12.00
  • Sourdough toast and spreads $7.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Pancakes w bacon banana & maple syrup $18.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Windfarm Bakery & Cafe

Windfarm Bakery & Cafe

location

Address

71A Vogel St, Woodville, Tararua

phone

Phone

063765566

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
71A Vogel St, Woodville, Tararua