Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

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Humus
Mixed Chips Meal
Served with rice, salad, carrot, hummus and jack dip
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Chicken or Beef & Lamb & Chips $8.00
Satay
Halloumi Salad Large size only
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice

Dips and Spreads $14.50
- A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
-Small $7.00
Just Snapper & Fries $19.50
- Crispy battered snapper wtih fries, house made tartare sauce & lemon wedges
-Small $13.50
Chicken Sandwich $18.40
- Grilled chicken breast topped with camembert, salad aioli & plum sauce in toasted foccacia bread served with fries
Breakfast menu available until 4.30Pm
Open Boat Shed Burger $20.00
- Two house made meat patties, hashbrown, cheese, bacon, egg, onion rings & salad on an open burger bun served with frie
Garlic King Prawn Salad $19.50
- with a citrus vinaigrette

Chicken $7.50 / $9.90
- Mini / Large
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $7.50
- Mediterranean Style
Any Extra Sauce 50c
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style

Kadhai Paneer
Prawn Jalfrezi (Full) $16.50
Lamb Dalcha
-Full $13.00
Beef Dalcha
Lamb Vindaloo
Cheese Naan (One) $4.00
Aloo Gobi

Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Bowl of Fries $7.5
- Served with tomato sauce or aioli

Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00

Honey beef (GF) $18.00
Seafood salad (GF) $16.00
Pad thai (V)(GF) $13.50
Cashew nuts (V) (GF) $15.00
Noodle dish in gravy sauce (GF) $13.50
Pla(fish) rad prik (GF) $17.00
Thai money bags $6.90
Tom yum noodle soup (V)(GF) $12.50

Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
2 fillings $7.50
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.

Cheese Naan / Potato Naan $5.00
Chicken Tikka Roll $10.99
Poppadum (2 pcs) $1.00
Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Chutney - Mango / Mint / Tamarind $2.50
Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
Chicken Tikka Half $11.99 Full $22.00
- Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.

Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
Mussaman Beef Curry $23.00
Moroccan Chicken Salad $23.00
Linguini Phad Thai - shrimp $16.00/$25.00
NZ Mussels in Creamy Tom Yum Soup N/A
Salt & Pepper Squid $15.00
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Deep Fried Banana Fritter $12.00

THAI DYED CURRY(GF) $16.00
- green Thai curry packed chocka with seasonal veg, fresh coriander, served with rice, yoghurt & chutney - add chicken $5.00.
AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
VEGOMANIA $19.00
- herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo

Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Pasta of the Day $19
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
(GF = Gluten Free)

Flatbread N/A
Lettuce N/A
Honey Oat N/A
Double Choc Chip N/A
Choc Chip N/A
Pickles N/A
Wheat N/A
Cheesy Garlic Toasties N/A

Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken Tikka Masala 14.90
- An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices

Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Bowl of French Fries $8.5
- Golden French fries severed with aioli

Windfarm Bakery & Cafe

Address

71A Vogel St, Woodville, Tararua

Phone

063765566

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Australian , Cafe Food , New Zealand

Features

Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating

Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

Nearby Sample Menus