Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Bacon & eggs on toast $12.00
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon, eggs & tomato on toast $15.00
  • Sausages & eggs on toast $12.00
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Eggs on toast $7.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Adds on From $3.00
BURGERS BURGERS
  • Add chips for an extra $4.00
  • Cheese burger $9.00
  • Chicken burger $9.00
  • Bacon & egg burger $9.00
  • Bowl of chips $5.00
  • Kiwi burger $10.00
  • Hawaiian burger $10.00
TOASTIES TOASTIES
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Bacon and egg toasty with chips $6.50

Nearby Sample Menus

  • Thai Chicken Curry.. $19.60
    • Creamy chicken curry served on rice. Remove poppadum
  • Haloumi and Zucchini Fritters (GF).. $17.80
    • Served on a salad with avocado salsa
  • Baked caramel cheesecake.. $9.00
    • Thick and creamy cheesecake with a layer of delicious caramel on top
  • Fresh Fish of the Day.. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Lime Chicken Skewers.. $13.20
    • Served with a green chilli yoghurt
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Pancakes.. $16.20
    • Bacon and cooked banana served with maple syrup
  • Fresh Fish of the Day (GF).. $31.50
    • Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
  • Any Extra Sauce 50c
  • Mixed $7.50
    • Mediterranean Style
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50
    • Mediterranean Style
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Zucchini $7.00 / $8.90
    • Mini / Large
  • BBQ Pork on Rice $11.90
  • Beef Fried Rice $11.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Pork Paste on Noodles (Warm) $9.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Egg Fried Rice $11.90
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Shanghai Pork Buns $10.00
  • Steak out $17.00
    • Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • Kevin bacon
    • Cajun seasoning, aioli and bacon
  • -Regular $8.00
  • -Regular $8.00
  • Cheesy weezy
    • Lemon pepper, melted cheese and tartare
  • Steak cut
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • Grilled garlic and mozzarella bread stick $9
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Smoked cheddar cheese fondue w ciabatta $12
  • SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
  • e.$ 23.90
  • Calamari Alla Griglia
    • grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket
  • marinated feta cheese $8.90
  • cheese pizza pane $ 7.90
  • Carpaccio Di Salmone Affumicato $19.90
    • thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • garlic pizza pane $ 6.90
  • Capesante Inferno
    • gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Moxie Omelette $12.50/ $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • French Toast $12.50/ $16.50
    • French toast with bacon & banana topped with maple syrup Half serve / Full serve
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on Gluten Free Toast
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Fresh Muesli $9.50
    • Served with Soy milk
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • All Burgers $15.50
  • Spinach $4.00
  • Benedict with Salmon (Montreal)
    • Cold Smoked Salmon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Benedict with Truffle (Benevento)
    • Garlic Roasted Portobello Mushrooms, truffle Cream and truffle Oil and Balsamic Reduction
  • Crunchy Brownie $5.50
  • ALL BENEDICTS $15.50
    • Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
  • Kids Size $9.50
  • Hash browns(2) $4.00
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Stuffed Cheese Naan $3.50
  • Chips with Butter Sauce (1 Scoop) $3.00
  • Fried Chicken Masala with Chips (Indian Style) $6.99
  • Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
    • Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
  • Lamb Sheek Kebab (GF) $7.99
    • Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
  • ·Veg Jal-Frezi (GF) (DF)
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • ·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • Prawn Kadhai (GF) (DF) $14.50
    • Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • Strawberry & nutella crepes (GF) $17.00
    • Warm crepes filled with melting nutella, topped with strawberry and lime compote and whipped cream
  • Extras
    • Bacon / salmon / tomato / mushrooms / eggs / hash browns / spinach / salad greens / sausage / toast
  • Hotcakes $10.90
    • A stack of three fluffy hotcakes, dusted in icing sugar with a side of maple syrup.
  • Steak, eggs & chips (DF) $27.50
    • Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
  • Please inform our staff of any allergies or dietary requirements
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • -Mushroom/Tomato
  • Prawn and chorizo pasta $21.90
    • Fresh pasta in a creamy white wine and basil sauce, with sautéed prawns and chorizo. Tossed with wilted spinach, cherry tomatoes and topped with shaved parmesan
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Popcorn Caramel Sundae $10.00
    • Vanilla ice cream, caramel sauce, caramel popcorn, salted caramel 'bark'.
  • Quarter Acre Wings $12.00
    • Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
  • Triple Layer Carrot Cake $5.50
    • Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
  • Vegetable Stack $19.00
    • Char grilled seasonal vegetables on potato rosti, with petit salad, roast capsicum salsa, garlic butter, kumara crisps.
  • See our front counter and cabinet for today's selection of baked goodies, including gluten free options, all made here at Quarter Acre.
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • Caramel Drops Chocolate Tart $12.00
    • Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Mix Sashimi $21.00
  • - Pork and chives
  • Small $7.00
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
  • Salt n Pepper Tempura $10.00
    • Served w lemon cider vinegar & your choice of/Seasonal vegetables (Served w soy)
  • Chicken Wings Half$15/Full$25
    • Glazed Orange & Ginger
  • Served w French fries & salad or vegetables and your choice of/Hotdogs $15.00
  • Mini Sausages & Mash $15.00
    • Served with gravy & peas
  • Chicken Wings Half$15/Full$25
    • Sticky BBQ
  • Garlic Bread $9.00
    • House baked French baguette, w Chefs signature fragrant garlic & herb butter.
  • BLT (bacon, lettuce, tomato) $9.90
  • Croissant $3.50
  • Iced Mocha $6.00
  • Sweet Crêpes - La Sucree (Sugar & butter) $8.50
  • Savouries Crêpes - La Complete (Ham, Egg & Cheese) $9.90
  • Danish Sultana $4.00
  • Tea or Filter Coffee $3.50
  • Chips $5.00
Windfarm Bakery & Cafe

Windfarm Bakery & Cafe

location

Address

71A Vogel St, Woodville, Tararua

phone

Phone

063765566

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
71A Vogel St, Woodville, Tararua