Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
With your choice of 3 of the following fillings: Ham, cheese, tomato, mushroom, spinach, onion, salmon, bacon and served with house made relish.
Rutland Breakfast $22.00
Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
BALMY BREAKFAST (DF & GF available) $19.50
Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
EGGS ON TOAST (GF & DF available) $8.00
Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
With either a homemade beef patty or free range chicken with cheese, jalapenos, salad, aioli, smokey tomato sauce on ciabatta & fries
Baked beans on toast $6.00
Eggs with Bacon orsausage $16.00
2 free range poached eggs, 2 pieces of bacon on ciabatta
O.C.R Veg Nachos $16.00
Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
Pancakes $16.00
Served with grilled bacon, banana & maple syrup or Served with apple berry compote & fresh whipped cream