Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Burger of the Day $20.00
Please refer to our specials board (changes daily).
Vege Stack $16.50
Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
Scallop and Bacon Salad $26.00
Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
Mediterranean Calamari Salad $19.50
Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Aqaba Benedict $19.50
Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Creamy Mushrooms $16.50
Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
On ciabatta served crisp and hot with balsamic glaze
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Toast and Spreads $6.00
3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge