Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Beef Dry Fry $11.00
Slow cooked beef, fried with a mildly spiced chef’s special mix
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Coconut Rice $5.50
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chutneys $3.00
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Fish and chips $20.50
Crumbed tarakihi with salad, fries and home-made tartare
- Large $8.00
●Wedges (with cheese, bacon & sour cream)
Meat lovers $20.00
Bacon, salami, ham, pepperoni, red onions and Mozzarella
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Breads & Spreads f/2$10 f/4 $16
House made spreads and fresh, locally baked bread
Gourmet Venison Burger $22
House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Pan-fried crispy-skin NZ Snapper $26
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Palak Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Prawn Malabari 16.90
A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices
Roti 3.00
Traditional wholemeal unleavened bread
Malai Kofta 14.90
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Kashmiri Chicken 15.90
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Chennai 15.90
A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken/Beef Kadhai 14.90
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander