Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
COMBUSTION TOFU $7.50
Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
V-DUB VEGE $10.90
Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
KIDS NATURAL NUGGETS MEAL $8.20
Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
C N CHEESE MKII $12.50
100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
BACON BACKFIRE $12.90
Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
FORD FREAKOUT $12.70
100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
THUNDERBIRD $10.90
Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
chicken cooked with egg and onion in a dashi sauce served over rice
Tetsukadon
sashimi tuna, served over sushi rice
Chocolate pannacotta $12.00
Chicken Namban $22.00
tangy, crisp battered chicken served with an egg tartare sauce and sweet/sour sauce
Teriyaki Scallops $22.00
pan seared & served with a wakame salad
Katsu $20.00
panko crumbed cutlets/fillets with white fish
Curry bowl $11.00/$19.00/ $25.00
chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Cooperage Chicken Salad (GF) $18.00
Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Cooperage Vegetarian Salad (GF V) $17.00
Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Garlic Bread (V) $8.00
On ciabatta served crisp and hot with balsamic glaze
Crinkle Cut Fries Small $5.00 Large $8.50
Served with tomato sauce or aioli
Open Steak Sandwich $19.50
Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>