Address
71A Vogel St, Woodville, Tararua
Windfarm Bakery & Cafe in Manawatu-Wanganui Menu
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BREAKFAST-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Bacon & eggs on toast $12.00
- Bacon, eggs & mushroom on toast $15.00
- Bacon, eggs & tomato on toast $15.00
- Sausages & eggs on toast $12.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Eggs on toast $7.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Adds on From $3.00
BURGERS- Add chips for an extra $4.00
- Cheese burger $9.00
- Chicken burger $9.00
- Bacon & egg burger $9.00
- Bowl of chips $5.00
- Kiwi burger $10.00
- Hawaiian burger $10.00
TOASTIES-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Ham and cheese toasty with chips $6.50
- Bacon and egg toasty with chips $6.50
Nearby Sample Menus
- Eggplant Dip $7.00
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Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
- Garlic Yogurt
- Chicken Kebab
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Mixed Dipped Plate $11.00
- Combination of three dips
- Beef / Lamb Kebab
- Beef / Lamb Chips Meal
- Mixed Chips Meal
- Pepperoni $12.00
- Premium Bangers and Mash $16.00
- Ham & Cheese $12.00
- Fish & Chips $18.80
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Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Arancini Balls $9.50
- Cream Burlee $9.50
- Stuffed Chicken Breast $21.00
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Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
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Plain Wedges $10
- served with sour cream and tomato sauce
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Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney
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Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
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Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
- -Large $8
-
Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
- - Three filling $7.50
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Butter vegetable $8.00 / $13.00
- Mixed vegetables cooked in rich creamy tomato gravy
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Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
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Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
- Poppadoms(pcs) $1.00
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Paratha $3,5
- Layered bread made with wholemeal flour
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Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
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Prawn malawari $10.00 / $16.00
- King prawn cooked on a coconut, onion, tomato gravy, with fresh curry leaves and mustard seed,
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Naan $2,5
- Bread made with refined llnor
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Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
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Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
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Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
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Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
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Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
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Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
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Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
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Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
- Garlic Free N/A
- Meat Pattie $2.50
- 1 Fish, 1 Sausage & Chips $5.50
- Lamb & Mint $6.50
- Cheese & Bacon $7.80
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Ying yang $2.00
- BBq & Mayo
- Mussel Fritter $4.00
- Mussel $1.30
- -Rice $3.00
- ●Pork
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
- Takoyaki $8.00
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-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
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-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
- Spicy chicken balls / Prawns cheese balls $9.50
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-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
- Veggie Delite N/A
- Ranch N/A
- Cheddar N/A
- Ham N/A
- Cheesy Garlic Toasties N/A
- White Chip Macadamia N/A
- Steak, Egg and Cheese N/A
- Wheat N/A
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Rack 'o' ribs $24.50
- Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
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Fish 'n' chips $21.50
- Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Coffee liqueur $11.00
- Espresso coffee served with a double shot of either Baileys, Kailua or Frangelico
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Affogato $7.00
- Espresso coffee served with ice-cream
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Chef's creamy curry of the day $23.50
- Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
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Beer Battered Fish & Chips $18.50
- Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
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KIDS FISH + CHIPS $10.00
- BATTERED FISH + CHIPS W/ TOMATO SAUCE + JUICE BOX
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KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
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CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
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KIDS HOT DOGS + CHIPS $10.00
- TWO HOT DOGS W CHIPS, TOMATO SAUCE + JUICE BOX
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Banana Split $12.50
- The Classic w/ Ice Cream, Wafers, 100's & 1000' s & Passionfruit Sauce
- Black Sambuca $10.00
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Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
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Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
- 2 Cheese $21
- Market Fresh Garden Salad $5
- Chunky Fries with Aioli & Tomato Sauce $5
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
- Bacon $3.00
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Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
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Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
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Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
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Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
- Battered fish / side serving of fries $6.00
- Red wine jus garlic butter
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Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
- Turkish Breads With Hummus, Rocket Pesto & Mango Chutney, Sundried Tomato Pesto $17.50
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300g Scotch Fillet $38.00
- With Duck fat Potatoes & Café De Paris Butter
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Pumpkin Risotto $26.50
- Served With Stir-fry Capsicum, Broccoli, Carrots And Red Onion With A Hollandaise Sauce Add Chicken $5.00, Add Prawn $6.00
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Iceberg Lettuce Salad $4.50
- With Condensed Milk Dressing
- Tulbot Forest Mt Peel Blue (Mid Canterbury) $15.50
- Duck Pate With Damson Jelly & Toast $17.50
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Soufflé $17.50
- Three cheese soufflé, spiced red cabbage, beetroot, manuka honey & feta cream filled profiteroles
- Russian fudge $3.00
- Almond Croissant $4.00
- Chocolate Cake $4.00
- Pumpkin Soup $8.90
- Tea or Filter Coffee $3.50
- Earl Grey Tea $3.50
- Affogato (vanilla ice cream + expresso) $5.90
- Date Scone, Cheese ou Savourie Scone $3.50
- Side Salad (lettuce, tomato, cheese, mayonnaise) $5.00
- LEMONGRASS DEEP FRIED CHICKEN $14.50
- LOK LAK FRIED RICE $15.50
- CHIPS $4.50
- CURRY PUFFS $6.50
- SEAFOOD NOODLE SOUP $12.50
- PORK STEAM BUN $5.50
- SPICY PORK BAMBOO & RICE $16.50
- COMBINATION SATAY $12.50
Windfarm Bakery & Cafe
Phone
063765566
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
71A Vogel St, Woodville, Tararua
- Manawatu-Wanganui Australian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus