Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Bacon & eggs on toast $12.00
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon, eggs & tomato on toast $15.00
  • Sausages & eggs on toast $12.00
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Eggs on toast $7.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Adds on From $3.00
BURGERS BURGERS
  • Add chips for an extra $4.00
  • Cheese burger $9.00
  • Chicken burger $9.00
  • Bacon & egg burger $9.00
  • Bowl of chips $5.00
  • Kiwi burger $10.00
  • Hawaiian burger $10.00
TOASTIES TOASTIES
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Bacon and egg toasty with chips $6.50

Nearby Sample Menus

  • Teppanyaki Sizzling Plate $21.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Served on hot plate with stir fried vegetables, multigrain rice, miso soup
  • Haru Dinner Set (V) $28.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
  • V=Vegetarian / GF= Gluten free
  • V=Vegetarian / GF=Gluten free
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • Grilled Fish $24.00
    • Miso sake marinated white fish fillet with stir fried vegetables, misodare sauce, served on hot plate with multigrain rice, miso soup
  • -Large moriawase (20 pcs) $45.00
  • Multigrain Rice $4.00
    • Steamed bowl of rice
  • Mexican Sunset see above
    • Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Extra Cheese $1.50
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Half & Half $1.50
  • The Bay of Naples see above
    • Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
  • BBQ Swirl $1.00
  • Sour Cream or Salsa $2.50
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • Vegetarian Fried Noodles $11.90
  • Pork Paste on Noodles (Warm) $9.90
  • Fried Squid Rings $5.50
  • Sichuan Noodle Soup (Spicy) $9.90
  • Chicken Fried Rice $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Verona $16.50
    • Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
  • Flamma $16.50
    • Smoked chicken, bacon, red onion and BBQ sauce
  • Mint Sticky Pork Ribs $14.50
    • Served with vegetable crisps, fresh cucumber & sesame salad and dipping sauce
  • Fresh Chicken Avocado and Feta Salad $17.50
    • Tossed with rocket, cashew and a sweet orange and mustard dressing
  • Dark Chocolate & Kahlua Brulee $9.50
    • With hazelnut biscotti
  • Fries $6.50
    • With tomato sauce & aioli
  • Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
    • Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
  • Beef and Streaky Bacon Burger $16.50
    • Served with aioli, mesclun, jalapeños and chipotle sauce
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Khoa Phad Prink Geang
    • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
  • -Chicken/Pork/Beef $12.00
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Pad Mee (egg noodle) $9.50
  • Chicken Satay Skewers $8.50
    • Marinated in special thai paste and herb served with peanut sauce.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • TERIYAKI SALMON DON(GF) $14.50
    • pan fried salmon with teriyaki sauce
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK KATSU DON $13.50
    • pan fried pork cutlet
  • TOFU VEGE TAME(V) $8.50
    • deep fried tofu & seasonal vegetables
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • KAARAGE CHICKEN DON $12.50
    • authentic Japanese deep fried chicken
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • Broccoli & mozzarella bon bons - each $3.00
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Chicken Nuggets & Chips $7.00
  • Braised Lamb Shanks (2) $29.50
  • Maple glazed Pork fillets with caramelised apple $26.50
  • Fish & Chips $7.00
  • Porterhouse $26.50
  • Grilled Haloumi salad & roasted seeds (vegetarian) $25.50
  • Marinated Porterhouse Steak $17.50
  • Roast of the Day $7.00
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Eggs on Toast $13.50
    • With bacon
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, aioli & your choice of:
  • French Toast $12.50/ $16.50
    • Gluten free French Toast Half serve / Full serve
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
  • Fish & Chips $18.50
    • Fish Fillets served with a Garden Salad, Aioli and a side of Fries
  • ·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • GF = Gluten Free
  • -Full $13.50
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • ·Bombay Aloo (GF)
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • Mango Chutney $1.50
  • -Full $13.50
  • Spring Rolls (12 Pieces) $4.00
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Ice cream trio $9.00
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Caramel slice $6.50
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • Mushroom Pakora $9.90
    • Mushroom in chickpeas flour batter and deep fried
  • Shahi Korma $16.90
    • Beef cooked in delicious cashew nut gravy, garnished with almond nuts and coriander
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Wedges (seasoned) / Chips $5.00
  • Lamb Biryani $17.90
    • Lamb cooked with rice's along with yoghurt and blend of spices served with raita
  • Garlic Chicken $17.90
    • Chicken cooked in rich onion gravy with garlic
  • Keema Naan $3.50
    • Naan stuffed with spiced mince mixture
  • Battered Cardinal $2.50
  • Curry Rolls $2.00
  • Fish Cakes $1.70
  • Calamari chips $6.50
    • With sweet chili sauce
  • Chilli $5.50
    • 1/4 lb. Prime Beef, Hot Chili Sauce, Salad, Onion & Mayo
  • Satay $5.50
    • 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
  • Meat Patties $2.20
  • Savory Wedges $4.00
  • Herb & Garlic Toasties N/A
  • Sweet Chilli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Onion N/A
  • Tomato N/A
  • Pork Riblet N/A
  • Roast Beef N/A
  • Natural Swiss N/A
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Chefs Pot Pie $24.50
    • Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
  • 150g Wagyu Beef Burger $25.50
    • Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Southern Fried Chicken Burger $24.50
    • Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Windfarm Bakery & Cafe

Windfarm Bakery & Cafe

location

Address

71A Vogel St, Woodville, Tararua

phone

Phone

063765566

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
71A Vogel St, Woodville, Tararua