Address
71A Vogel St, Woodville, Tararua
Windfarm Bakery & Cafe in Manawatu-Wanganui Menu
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BREAKFAST-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Bacon & eggs on toast $12.00
- Bacon, eggs & mushroom on toast $15.00
- Bacon, eggs & tomato on toast $15.00
- Sausages & eggs on toast $12.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Eggs on toast $7.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Adds on From $3.00
BURGERS- Add chips for an extra $4.00
- Cheese burger $9.00
- Chicken burger $9.00
- Bacon & egg burger $9.00
- Bowl of chips $5.00
- Kiwi burger $10.00
- Hawaiian burger $10.00
TOASTIES-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
-
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Ham and cheese toasty with chips $6.50
- Bacon and egg toasty with chips $6.50
Nearby Sample Menus
- -Small $13.50
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BBQ Beef & Bacon Burger $17.90
- 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
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French Toast $16.50
- Served with bacon, banana & maple syrup
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Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
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Fresh Tarakihi Bites
- With house made tartare sauce
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Pasta of the Day $22.00
- Please ask for today’s pasta dish
-
Pork Belly $27.50
- Twice cooked, served w’ baby gourmet potatoes & seasonal vege, crispy crackling, & apple jus
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Wedges
- Topped with ham, spring onions, melted cheese & sour cream
- Wedges
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Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
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Eggs Benedict on a Bagel $15.5 Reg / $17.5 Lge
- Your choice of: Bacon / Spinach & Mushroom - Tea Smoked Salmon & Spinach with Hollandaise $16.50 Regular / $18.50 Large
-
Verona $16.50
- Ham, mushrooms, blue cheese, caramelised onions, oregano and aioli
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Calamari with Fried Chorizo $18.50
- Curry dressed slaw, aioli and a wedge of lemon
- - For More $26.50
- - With Sour Cream & Sweet Thai Chilli Sauce $7.50
- - For More $26.50
- Snapper $39.90 / kg
- Hawaiian $6.50
- Egg $6.50
- Potato Fritters $1.00
- Red Cod $18.90 / kg
- Trevally $22.90 / kg
- Cheese $6.50
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Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
- -Garlic Butter
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Steak, eggs & chips (DF) $27.50
- Scotch fillet steak grilled medium rare on golden fries and topped with two fried free-range eggs. Served with chipotle slaw and your choice of:
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Orlando’s BBQ ribs (DF)
- Slow-braised pork ribs in our own spicy bbq sauce served with fresh chipotle slaw, smoked paprika fries and aioli
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Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
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Fries $8.90
- With tomato sauce and aioli.
- -Bacon
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Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.
-
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
- 1/4 chicken with salad, chips or rice $14.50
- Large $11.50
- Add garden salad or a bowl of mushroom sauce for $3.50
- Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
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GRILLED SANDWICH $10.50
- Angus steak or chicken served with lettuce, tomato, beetroot, onion + smoky BBQ sauce
- GLUTEN FREE OPTION AVAILABLE
- Hash brown add $1.50
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KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- Chicken Claypot $13.00
- Dry Ho-Fen $12.00
- Lemon Chicken Hotplate with Rice
- Dry Noodles $12.00
- Fishballs Sticks $8.50
- Satay (Chicken) $10.00
- Large $22.00
- Fried Prawns Pieces $5.00
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Saag (Paneer / Alto) $15.90
- Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
- Chicken Nuggets (10pieces) $8.00
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Curry with Potato (Chicken / Lamb / Beef) (DairyFree) $18.50
- Traditional Indian styled curry.
- SCALLOP MAINS
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Biryani (Chicken / Lamb) $17.90
- Rice cooked in your choice of meat with aromatic spices
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Rogan Josh (Dairy Free) (Lamb) $18.50
- Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
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Kids Special $9.99
- 1/2 ButterChicken 1/2 Rice
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Korma (Chicken / Lamb / Beef) $17.90
- Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
- Hand Cut Chips (Small/Large) $6.00/$10
-
Eye Fillet Steak $38.00
- Char grilled eye fillet steak, garlic smashed potatoes, wilted spinach, seasonal vegetables, beef reduction gravy. GF
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Quarter Acre Wings $12.00
- Chicken wings in homemade spicy adobo sauce. With blue cheese dressing and celery sticks. GF
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Tropical Prawn Skewers $14.00
- Skewered prawns and grilled pineapple, tropical pico de gallo salsa, QA secret dressing. *Gluten-free.
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Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
- Add chicken $4.00
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Chef's Salad
- Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
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Beignets $12.00
- Quarter Acre specialty - New Orleans style doughnuts, served with vanilla cream, berry jam and chocolate sauce.
- ●Soup
- Deep Fried Wonton
- ●Soup
- ●Appetizers
- ●Soup
- Lemon Chicken/Kong Bao Chicken/Peking Duck (Whole)Sizzling Cumin Lamb/Sweet Sour Pork/Combination Fried Rice/Noodle/Fruit Platter
- Bbq Pork
- Deep Fried Wonton
- Goat Curry $15.00
- Onion Bhaji $5.00
- Paneer Kulcha $4.00
- Venison Curry $15.00
- Dal Makhani (Slow cooked for 12 hrs) $11.50
- Garlic Naan $3.00
- Kheer (Rice Pudding – Gluten Free) $7.00
- Chicken / Lamb / Beef Saagwala $13.50
- Ham, Egg and Cheese N/A
- Honey Oat N/A
- Capsicum N/A
- Steak and Cheese N/A
- Lettuce N/A
- Hot Chilli N/A
- Pickles N/A
- Chicken Teriyaki N/A
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Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
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Braised NZ Lamb Shank $32.50
- Mustard mash, roasted vegetables and red wine jus
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Pita bread $10.50
- With basil pesto & Mediterranean hummus
- Wedges with Sour Cream & Thai Chili Sauce $9.50
- Thyme Roasted Winter Vegetables $9.50
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BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
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Curry of the Day $28.00
- W/ Naan, popadom, rice and mango chutney
- Pasta of the Day $25.00
-
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
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Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
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Chicken Wings Half$15/Full$25
- Sticky BBQ
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Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
- Broccoli topped w hollandaise & sliced almonds $7.00
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Ice-cream Sundae $13.00
- Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
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Mini Sausages & Mash $15.00
- Served with gravy & peas
- Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
- Sanctuary Riesling, Marlborough 8.00 / 35.00
- Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18
- Wild Rock, Hawke’s Bay 8.00 / 38.00
- Bethany’s Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey dill and mustard $21
- Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
- Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
- White Haven, Marlborough 7.00 / 35.00
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Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
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Cashew and Coconut Prawns $25.00
- with curried avocado mayonnaise and Cilantro Slaw
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Spaghetti Marinara $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
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72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
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Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
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72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
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Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Windfarm Bakery & Cafe
Phone
063765566
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
71A Vogel St, Woodville, Tararua
- Manawatu-Wanganui Australian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus