skewered meats, breadcrumbed, deep fried and served with bulldog sauce, chicken, beef, pork or mushroom
Tempura
Aji Hiraki $24.00
the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Italian desserts platter(all 4 desserts) $41.00
Italian desserts served individually with premium ice cream
Miso soup $3.50
Unagidon $24.00
grilled fresh water eel served over rice with sauce and pickles
Temaki - zushi
A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Nachos $15.00
Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $19.50
- for two $30.00
Salt & pepper calamari $11.50
Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
Seasonal vegetables $5.00
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
Crispy marinated duck spring rolls with fresh salad greens, topped with crispy noodles. Served with an Asian dipping sauce.
- Add streaky bacon + $5.00
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
- Add smoked salmon + $6.00
Kids Fries $6.50
With tomato sauce
- Chicken Camembert Burger $18.90
Grilled chicken breast, salad, tomato, topped with crumbed camembert and house made plum sauce
- Caesar Salad $21.00
Smoked chicken, bacon and poached egg on cos lettuce with croutons and Caesar dressing
pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Pink Lamb Rump $16
rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Scotch Fillet Steak $30
300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts