Address
71A Vogel St, Woodville, Tararua
Windfarm Bakery & Cafe in Manawatu-Wanganui Menu
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BREAKFAST-
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
- Bacon & eggs on toast $12.00
- Bacon, eggs & mushroom on toast $15.00
- Bacon, eggs & tomato on toast $15.00
- Sausages & eggs on toast $12.00
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Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
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Pancake (small) $10.00
- With banana, cream & maple syrup
- Eggs on toast $7.00
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Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
- Adds on From $3.00
BURGERS- Add chips for an extra $4.00
- Cheese burger $9.00
- Chicken burger $9.00
- Bacon & egg burger $9.00
- Bowl of chips $5.00
- Kiwi burger $10.00
- Hawaiian burger $10.00
TOASTIES-
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
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Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
- Ham and cheese toasty with chips $6.50
- Bacon and egg toasty with chips $6.50
Nearby Sample Menus
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CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
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CHILI CHEESE FRIES $5.50
- Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
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JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
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SUPERSTAR WITH CHEESE $9.50
- Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
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CHEESE & BACON SOURDOUGH MELT $6.90
- It starts with cheese, a fusion of American and Swiss, bacon partnered with a beef patty, more cheese, all held together by a toasted sourdough bun.
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PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
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BIG CHEESEBURGER $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
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ALABAMA SLAMMA $14.90
- 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
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Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
- Pickles $1.50
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Salgon Smile (Vietnam)
- Pork, Crackling, Pickled Carrot & Cucumber, Fresh Chili, Vietnamese Slaw and Coriander
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Kamikaze Fries $6.50
- With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
- Brunch only
- Kids Size $9.50
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ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
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Aotearoa (N2)
- Beef, Beetroot, Pineapple, Tomato, Lettuce, Smoked Tomato Relish and Cheddar Cheese
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Brownie $2.50
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Cookie Fix $2.00
- Extra Dip $1.00
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Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
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Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
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Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
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Bento Set A $18.50
- pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki /
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Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
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Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
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Bento Set B (Vegetarian) $18.50
- vegetable tempura, fresh green salad, wakame, inner (tofu) sushi, avocado sushi, seaweed sushi, gyoza (dumplings) /
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Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
- Thai fried rice (V)(GF) $13.50
- Kaffir lime favorite dish (GF) $17.00
- Stir-fried satay sauce (V)(GF) $13.50
- Thai money bags $6.90
- Larb chicken (GF) $15.00
- Prawn cakes $10.00
- Panang curry (V) (GF) $13.50
- Kaffir lime dumplings $4.90
- SCALLOP MAINS
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Magic Chilli Rice $16.90
- Chef Special (Rice & chicken cooked with indo chinese herbs)
- Cheese & Garlic Naan $5.50
- Lassi - Mango / Plain $5.00
- Plain Rice $3.00
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Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
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Naan Plain $4.00
- Refined flour fermented & baked in tandoor
- Raita - Yoghurt & Cucumber $2.50
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Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
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Muesli $12.00
- House made granola served with berry compote and milk
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Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
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Open Steak Sandwich $24.00
- Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
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Thai Green Curry $19.00
- Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
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Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
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Mighty breakfast $24.00
- Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
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Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
- Seeded mustard
- - 3 salads
- Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
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GOURMET PIZZA $18.00 - $25.00
- See pizza menu
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TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
- - 2 salads
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AL POLLO
- Pan-fried chicken thighs, feta, baby spinach, pizza sauce & mozzarella
- Caramel tart - served warm
- Garlic baguette $6.00
- Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
- Chicken nuggets with #hashtag chips and tomato sauce $9
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Mini Pavlova $13
- with berries, cream and shaved white chocolate
- Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
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Asian platter- $15.00
- spring rolls, wontons and dumplings and sweet soy dipping sauce
- Eggs(2) $4
- Salt and pepper calamari with sweet chilli and coriander aioli $15.00
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SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
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O' MY LAMBY(GF) $25.00
- seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
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YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo
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CHICKEN LITTLE(GF) $21.00
- warmed chicken salad w/ shredded cos lettuce, shaved parmesan, cashew & a boiled egg, lightly tossed with mischief caesar style dressing & tortilla crisps
- RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
- Veg: mushrooms or spinach $4.00
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HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
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AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
- Bacon $3.50
- Potato fritters $1.00
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Mushrooms On Toast $16.50
- Creamy mushrooms on buttery toast topped with a poached egg
- Kids burger $5.00
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Steak Sandwich $19.50
- Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
- Side salad $4.00
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Lunchbox $7.50
- (yoghurt, cheese and crackers, sandwich (jam honey or peanut butter), fruit and Chippies)
- Chicken, pineapple, bacon and cheese burger $7.00
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Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.
- Add the two Dips $3.4
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Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
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Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
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Garlic Baguette $6.5
- Hot and crispy with garlic butter and herbs.
- Wedges with Sour Cream $8.0
- Upgrade to Curly Fries or Wedges $2.5
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The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
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BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
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CURRIED SAUSAGES $17.00
- Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
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STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
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THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
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SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread
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THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
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THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
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SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
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Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
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Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
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Balls of Fire
- beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
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Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
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Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
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Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
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Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
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New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
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Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g
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Double Chocolate & Raspberry Brownie
- with vanilla ice cream
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Moroccan Lamb Stack $29.00
- Lamb tenderloin stack with pumpkin cous-cous & yogurt mint dressing
- Cheese & Chive topped Turkish Pida Bread $10.50
- Seasoned wedges $5.00
- Fries $4.50
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Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
- Main $30.00
Windfarm Bakery & Cafe
Phone
063765566
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Validated Parking , Breakfast , Waitstaff , Takeout , Television , Valet Parking , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Outdoor Seating
71A Vogel St, Woodville, Tararua
- Manawatu-Wanganui Australian Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui New Zealand Menus