Windfarm Bakery & Cafe in Manawatu-Wanganui Menu

BREAKFAST BREAKFAST
  • Kiwi breakfast $18.00
    • Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
  • Bacon & eggs on toast $12.00
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon, eggs & tomato on toast $15.00
  • Sausages & eggs on toast $12.00
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Eggs on toast $7.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Adds on From $3.00
BURGERS BURGERS
  • Add chips for an extra $4.00
  • Cheese burger $9.00
  • Chicken burger $9.00
  • Bacon & egg burger $9.00
  • Bowl of chips $5.00
  • Kiwi burger $10.00
  • Hawaiian burger $10.00
TOASTIES TOASTIES
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Three fillings $5.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Ham and cheese toasty with chips $6.50
  • Bacon and egg toasty with chips $6.50

Nearby Sample Menus

  • Lamb Shanks x1 $15.50 x2 $25.00
  • Rib Eye $24.50
  • Cobb Shout $18.50 large $24.50
  • Pork Belly $22.50
  • Fish & Chips $18.80
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Steak Sandwich $17.50
  • Sticky Pork Ribs $9.50
  • Gaeng Karee (Thai yellow curry)
    • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
  • Goong Horn Pa $8.80
    • Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • -Prawns/Mixed Seafood $9.50
  • Sticky Rice S $3.00
  • The pope $16.00
    • Grilled chicken topped with melted cheese and streaky bacon on a bed of caramelized onion, crisp lettuce and hollandaise
  • Tasty teeps $15.00
    • Crumbed haloumi and pumpkin, aioli, mesclun, red onion and beetroot relish
  • -Large $11.00
  • -Large $11.00
  • Matai st burger $14.00
    • Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
  • Steak cut
  • -Regular $8.00
  • Drac's rap
    • Topped with tangy whipped garlic butter
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
  • Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
  • 300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
  • Grilled garlic and mozzarella bread stick $9
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • Chutney - Mango / Mint / Tamarind $2.50
  • Vindaloo (Dairy Free) (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in a onion, tomato gravy & mixed ground hot spicy paste.
  • Meathi Malai (Chicken / Lamb / Beef) $18.50
    • Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Chicken Naan $6.50
  • Saag (Paneer / Alto) $15.90
    • Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
  • Grilled Vegetable Stack $25.00
    • Char grilled seasonal vegetables on potato rosti, salad, roast capsicum salsa, garlic butter, kumara crisps.
  • Chicken Wings $12.00
    • Choose either traditional New York spicy buffalo wings (GF), or teriyaki. With celery sticks, blue cheese dressing.
  • Summer Salmon Salad $18.00
    • Baked Aoraki salmon, avocado, cucumber, mixed salad greens, kumara crisps, lifestyle dressing. GF *Gluten-free.
  • Caramel Drops Chocolate Tart $12.00
    • Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
  • Hand Cut Chips (Small/Large) $5.00/$9.00
    • Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
  • Panna Cotta Latte $10.00
    • Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
  • Calamari $12.00
    • Salt & pepper crusted calamari, honey soy dipping sauce, salad garnish. GF
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Suicide Bomber Chicken $25.00
    • With lime rice (seriously hot seriously tasty)
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
  • - Small $9.20
  • Fries $10.50
    • With aioli and tomato sauce
  • Garlic Bread (½ Serve) $6.00
  • Mediterranean Fish Stew $13.00
    • Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
  • PAUA FRITTER $6.60
  • SEAFOOD PLATTER $14.00
  • FISH BITES $1.50
  • STEAK BURGER $7.00
  • BEEF BURGER $5.00
  • CHIPS $2.70
    • scoop
  • CURRY ROLL $2.70
  • SAUSAGES $2.20
  • Chicken Korma $17.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
  • Daal Makhani $14.90
    • Lentils stewed on a slow fire overnight, garnished with coriander
  • Punjabi Chana Masala (dry dish) $14.90
    • Chick peas cooked with special combination of seven masalas
  • Palak Prawn $19.90
    • Prawns cooked in spinach, tomatoes, onion, garlic and spices
  • Peshawari Naan $4.00
    • Stuffed with dry fruit
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Garlic Chicken $17.90
    • Chicken cooked in rich onion gravy with garlic
  • Coconut Chicken $17.90
    • Boneless chicken cooked with spices finished in a coconut creamy gravy
  • Black Sambuca $10.00
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • Beef Nachos $15.00
    • w/ Sour Cream & Cheese
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Crispy Chicken Salad $16.50
    • Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
  • Death by Chocolate $12.50
    • Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
  • Toasted Sandwich $10.00
    • Choice Of 3 Fillings w/ Fries, Cheese, Tomato, Ham, Onion, Pineapple
  • Jamesons $12.00
  • Add the two Dips $3.4
  • Choose your Sauce N/A
    • Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
  • Wedges with Sour Cream $8.0
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Oven-Roasted Half Chicken $26.5
    • A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Beef Korma $14.50
    • diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Garlic Naan $3.00
    • naan bread made with garlic & butter
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 6. OBAMA Combo $20.00
    • Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 4. Fresh Spring Rolls (2/4 pcs) (Vegetarian Available) (Goi cuon tom, thit) $6.00/$10.00
    • Pork, prawn, lettuce, noodles, coriander wrapped in rice paper, served with sweet and sour sauce
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 26. Grilled Pork Skewers (2 Skewers) $8.00
Windfarm Bakery & Cafe

Windfarm Bakery & Cafe

location

Address

71A Vogel St, Woodville, Tararua

phone

Phone

063765566

clock

Opened hours

Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 5:00 PM, Wednesday: 6:30 AM – 5:00 PM, Thursday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Friday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Saturday: 6:30 AM – 4:30 PM, 5:30 – 8:00 PM, Sunday: 6:30 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Outdoor Seating

Location
71A Vogel St, Woodville, Tararua