Oven baked herb crusted NZ fish topped with scallops, caramelised lemon & hollandaise sauce
Sticky BBQ Ribs $28.50
Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
Soup of the Day $13.50
Changed regularly inspired by fresh seasonal produce matched w local artisan bread
Fresh seasonal vegetables $7.00
Always Fresh NZ Fish n Chips $28.00
Cooked in a light tempura batter w your choice of lemon pepper, chilli salt or lightly seasoned, served w salad and fries, house made tartar sauce & lemon.