A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Raita $3.00
Cheera Parippu Curry $14.00
Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Kallappam (2) $4.50
Pickle $2.50
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Served on English muffin with free range soft poached eggs,house made hollandaise and rocket *Salmon *Bacon
Beer Battered Fish and Chips $18.50
Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Toastie $10.00
Cheese and ham toasted sandwich with fries
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Soup of the Day $12.00
Served with focaccia
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Pan Seared Ostrich Fillet (GF) Cooked rare, served on bokchoy, silver beet, roast swede, gourmet potatoes and beetroot, finished with aioli and raisin chutney. $34
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Soup of the Day Served with fresh toasted Bread. $12
Station Road Chardonnay 6.00 / 25.00
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Cheesecake of the Day Your waiter will let you know what today's special is. $14