Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Specialty mandi rice $3.50
Dessert safary $14.90
a delicious selection of baklava, basbousa & konafa, decadence on a plate
Chicken biryani $14.90
a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Fries or wedges $4.50
Samosa (lamb, chicken or vegetarian) $8.90
delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Baklava $6.90
a rich sweet pastry filled with chopped nuts & sweetened with syrup