Witham Fish Supply in Christchurch Menu

Salmon $5
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Spinach $3.5
French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
Toast $2
Bagels $7.9
- Pesto + Cream cheese

Giant (biggest) $7.00
Chips / Fish $2.40
Spicy wedges $4.90
Chicken fried rice / Chicken fried noodles $10.50
Vegetarian fried rice / Vegetarian fried noodles $7.00
Beef with black bean sauce / Beef with spring onion and ginger / Beef with satay sauce / Yang Chow fried rice / Nasi Goreng(spicy) / Bami Goreng(spicy) $12.00
Roas pork fried rice / Roast pork fried noodles $10.50
Crab stick $1.50

Beef Satay $11.00
Chicken with Cashew Nuts $13.00
Steak Tomatoes on Rice $10.50
Chicken Foo Young $11.50
Donut $2.00
Chicken Fried Noodles $7.50
Chicken with Black Bean Sauce $11.00
Chicken Fried Rice $7.50

Small fries $3.00
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
Beer battered fries $8.00

Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut

Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Stewed Pork or Beef $10.50
Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
-Fish Fillet $12.50
-Prawns $12.50
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Chicken $10

SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
Cream cheese and jam $7.00
ANTIPASTI PLATTER $32.00
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
Bacon, sausage, smoked salmon $4.00

Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
-Without pint $20.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Merrin St chicken $29.50
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries

Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Caramel Mocha Latte $6.50
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Bagels $14.50
- w' cold smoked salmon and cream cheese
Long Black / Short Black / Americano $3.60
Kudos Porridge $11.50
- w’ rhubarb compote and milk

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Soup, winter offering (v,gf) $15.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Homemade bread, extra serve $7.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50

TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
Polenta chips, sea salt roasted rosemary(DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps

Soy Milk Extra $0.50
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Doubles Extra $0.50
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Seafood Chowder $11.00
- Served with freshly baked bread.
Meatlovers $22.50 / $32.50
- New York spicy sausage, smoked chicken, ham, pepperoni.

3 Pieces of Chicken $8.10
Regular Chips
Extra Piece Large $3.20
-Regular Drink
4 Pieces of Chicken
-Regular Drink
-6 Chicken Nuggets
Cheese $0.90

Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
FRIES $8.50
- served with aioli and sauce
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce

Witham Fish Supply in Christchurch Menu

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Witham Fish Supply

Canterbury > Christchurch > Witham Fish Supply

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9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

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