Witham Fish Supply in Christchurch Menu

FRIED FRIED
  • Chips $2.80
  • Fish $2.80
  • Hot Dog $2.60
  • Plain Sausages $2.80
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Apple Turnover $2.60
  • Plain Donuts $2.60
  • Chocolate or Jam Raps $2.60
  • Meat Patties $2.60
    • Home made
  • Corn Patties $2.60
    • Home made
  • Steak & Onion Patties $2.60
  • Chicken Patties $2.80
  • Paua Patties $3.80
  • Cheese Onion Patties $2.80
  • Lasagne Topper $3.20
  • Spring Roll $3.00
    • Home made
  • Curry Roll $3.00
    • Home made
  • Potato Fritters $1.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Mussels 1/2 Dozen $6.00
  • Scallops 1/2 Dozen $9.60
  • Squid Rings 1/2 Dozen $6.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
HAMBURGERS HAMBURGERS
  • Plain $4.30
  • Bacon $5.00
  • Egg $5.00
  • Cheese $5.00
  • Pineapple $5.00
  • Mushroom $5.00
  • Tomato $5.00
  • Chow Chow $5.00
  • Fish $5.00
  • Chicken $5.00
  • Chicken and Cheese $6.90
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Giant $7.00
    • Double meat and bacon, egg, cheese
SPECIAL CRUMBED SPECIAL CRUMBED
  • Hoki Fillets $5.00
  • Cod Fillets $5.00
  • Teriyaki Fillets $5.00
  • Sole Fillets $5.50

Nearby Sample Menus

  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
  • Aikmans Grazing Platter $38.00
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Breakfast Burger $18.00
    • Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Warm chocolate cake $14.00
    • raspberry sorbet, berry's pistachio praline
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Merrin St chicken $29.50
  • -Large $8.00
    • With aioli and tomato sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Tempura Soft Shell Crab $17.50
    • W chilli, pickled ginger & wasabi mayonnaise
  • Cheesecake of the Day $12.50
    • Please ask your wait person for today's flavour
  • Boozy Ice Cream Sundaes $12.50
    • Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
  • 1/4 pound $13.50
  • Marshmallow Snowman $8.00
    • Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • Bread & Dips $15.00
    • Crab & corn, Indian pumpkin, roast pepper & hummus
  • Kiwi Pepper Lamb Rump $26.00
    • Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
  • Plain $3.20
  • Kids Burguer $3.20
  • Paua Pattie / Vegetarian Samosa $4.00
  • Hawaiian $5.80
  • Gurnard $5.00
  • Bacon and Egg $5.00
  • Cheese $4.00
  • FIsh $5.00
  • Butter Lamb (Med) $13.90
  • Palak Paneer (Med) $12.90
  • Mango Chicken (Mild) $13.90
  • Lamb Samosa $2.50
  • Lamb Tikka Masala (Med) $13.90
  • Roasted Poppadoms $2.90
  • Chicken Korma (Mild) $13.90
  • Lamb Korma (Mild) $13.90
  • or 2 for $1.90
  • Mini Doughnuts 5 for N/A
  • Lamb $12.00
  • Squid Ring $0.70
  • Family Pack N/A
    • 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
  • Large $10.50
  • Medium $9.00
  • Doughnut $1.70
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Marinated Olives $8.00
    • A warmed selection
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • FISH $1.50
  • 1 SCOOPS CHIPS $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • SCALLOPS EACH $1.50
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • Teriyaki Chicken
  • and choose TWO of below:
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • • King Salmon
  • -Large $11
  • - reg: $10.00
  • -Medium $9.50
  • - snack: $9
  • -Chicken $14.00
  • Ramen (hot & Spicy Noodle)
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • -Falafel $13.00
  • Chicken Korma $20.00
    • Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Mushroom Mattar $17.50
    • Mushroom and Green peas curry cooked in spices full of flavor
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Lahori Kebab $8.50
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Lamb Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
  • Beef Saag $19.00
    • Beef cooked with chopped spinach with a flavor of garlic and cream.
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • - Tomato and mozzarella $7.50
  • - Tomato and mozzarella $7.50
  • Bacon $5.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Crisscut Wedges $6.50
  • Sausage $5.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Witham Fish Supply

Witham Fish Supply

location

Address

9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498213

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand
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