Witham Fish Supply in Christchurch Menu

FRIED FRIED
  • Chips $2.80
  • Fish $2.80
  • Hot Dog $2.60
  • Plain Sausages $2.80
  • Crab Stick $2.60
  • Pineapple Rings $2.60
  • Apple Turnover $2.60
  • Plain Donuts $2.60
  • Chocolate or Jam Raps $2.60
  • Meat Patties $2.60
    • Home made
  • Corn Patties $2.60
    • Home made
  • Steak & Onion Patties $2.60
  • Chicken Patties $2.80
  • Paua Patties $3.80
  • Cheese Onion Patties $2.80
  • Lasagne Topper $3.20
  • Spring Roll $3.00
    • Home made
  • Curry Roll $3.00
    • Home made
  • Potato Fritters $1.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Mussels 1/2 Dozen $6.00
  • Scallops 1/2 Dozen $9.60
  • Squid Rings 1/2 Dozen $6.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
HAMBURGERS HAMBURGERS
  • Plain $4.30
  • Bacon $5.00
  • Egg $5.00
  • Cheese $5.00
  • Pineapple $5.00
  • Mushroom $5.00
  • Tomato $5.00
  • Chow Chow $5.00
  • Fish $5.00
  • Chicken $5.00
  • Chicken and Cheese $6.90
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Giant $7.00
    • Double meat and bacon, egg, cheese
SPECIAL CRUMBED SPECIAL CRUMBED
  • Hoki Fillets $5.00
  • Cod Fillets $5.00
  • Teriyaki Fillets $5.00
  • Sole Fillets $5.50

Nearby Sample Menus

  • Eggs on wholegrain toast $8.50
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • One egg $2.70
  • Nutty porridge $8.50
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • (C) Prawns $20.00
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Ice Cream Sundae $7.50
    • Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Crispy prawn and spicy mayo $15
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Tuna(10 pieces) $22
  • Teriyaki salmon $24
  • Takowasabi $7.80
    • Marinated chopped octopus with wasabi taste
  • Black tiger prawn 4p $15
  • Vegetable 6p $13
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Roast Pork Foo Young $10.50
  • Pork Foo Young $9.50
  • Roast Pork Pineapple on Rice $11.00
  • Chicken Fried Rice $9.50
  • Steak Chow Mein $9.50
  • Sweet and Sour Fish $10.00
  • Bami Goreng (Noodles) $11.00
  • Pork with Cashew Nuts $12.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Mushrooms $3.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • -Add Fries $4.00
  • Chicken, Spinach, Pine nut, and Pesto
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Onion Rings $7.00
  • Bacon $3.00
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Fries $6
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • Chicken nuggets & chips $9
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • Mince on toast w a poached egg $16.00
  • Caesar salad - add chicken $4.00 $10.00
  • Granola with natural yoghurt and berries $9.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • SP Vegeterian pad thai $22.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Signature Kids $5.00 per head
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Golden fries $6.0
    • with aioli
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • The Happening Sauce
  • Chimichurri
  • Mushroom
  • Seasonal Vegetables
  • Gourmet Fries
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Vegetarian Chow Mein $9.00
  • Chicken with Mushroom Chow Mein $11.00
  • Curry Prawn on Fried Rice $13.50
  • Lemon Chicken $13.00
  • Curry Beef on Fried Rice $11.00
  • Onion Sausage $2.20
  • Slice Pork with Mushroom Chow Mein $11.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Bacon, Egg and Cheese N/A
  • Chicken Classic N/A
  • Ham N/A
  • Steak and Cheese N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • Cucumber N/A
  • Pizza Sub with Cheese N/A
Witham Fish Supply

Witham Fish Supply

location

Address

9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033498213

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines