Address
9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand
Witham Fish Supply in Christchurch Menu
Are you the owner? Manage this listing for free.
FRIED- Chips $2.80
- Fish $2.80
- Hot Dog $2.60
- Plain Sausages $2.80
- Crab Stick $2.60
- Pineapple Rings $2.60
- Apple Turnover $2.60
- Plain Donuts $2.60
- Chocolate or Jam Raps $2.60
-
Meat Patties $2.60
- Home made
-
Corn Patties $2.60
- Home made
- Steak & Onion Patties $2.60
- Chicken Patties $2.80
- Paua Patties $3.80
- Cheese Onion Patties $2.80
- Lasagne Topper $3.20
-
Spring Roll $3.00
- Home made
-
Curry Roll $3.00
- Home made
- Potato Fritters $1.00
-
Wontons 1/2 Dozen $6.00
- With sauce
- Mussels 1/2 Dozen $6.00
- Scallops 1/2 Dozen $9.60
- Squid Rings 1/2 Dozen $6.00
- Chicken Nuggets 1/2 Dozen $6.00
- Chicken Nibbles 1/2 Dozen $6.00
- Spicy Chicken Nibbles 1/2 Dozen $6.60
HAMBURGERS- Plain $4.30
- Bacon $5.00
- Egg $5.00
- Cheese $5.00
- Pineapple $5.00
- Mushroom $5.00
- Tomato $5.00
- Chow Chow $5.00
- Fish $5.00
- Chicken $5.00
- Chicken and Cheese $6.90
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
-
Hawaiian $6.00
- Bacon, cheese and pineapple
-
Monster $6.50
- Double meat and mushroom, egg and beetroot
-
Giant $7.00
- Double meat and bacon, egg, cheese
SPECIAL CRUMBED- Hoki Fillets $5.00
- Cod Fillets $5.00
- Teriyaki Fillets $5.00
- Sole Fillets $5.50
Nearby Sample Menus
-
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
-
Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
-
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
-
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
-
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
-
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
-
Eton Mess Meringue $14.00
- Macerated strawberries, berry tubes, vanilla cream
-
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
- Merrin St chicken $29.50
-
-Large $8.00
- With aioli and tomato sauce
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
-
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
-
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
-
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
-
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
-
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
- 1/4 pound $13.50
-
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
-
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
-
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
-
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
- Plain $3.20
- Kids Burguer $3.20
- Paua Pattie / Vegetarian Samosa $4.00
- Hawaiian $5.80
- Gurnard $5.00
- Bacon and Egg $5.00
- Cheese $4.00
- FIsh $5.00
- Butter Lamb (Med) $13.90
- Palak Paneer (Med) $12.90
- Mango Chicken (Mild) $13.90
- Lamb Samosa $2.50
- Lamb Tikka Masala (Med) $13.90
- Roasted Poppadoms $2.90
- Chicken Korma (Mild) $13.90
- Lamb Korma (Mild) $13.90
- or 2 for $1.90
- Mini Doughnuts 5 for N/A
- Lamb $12.00
- Squid Ring $0.70
-
Family Pack N/A
- 2 fish, 2 hot dogs, 2 crab sticks, 2 pineapple rings, 2 scoops of chips. 1.5Ltr drink
- Large $10.50
- Medium $9.00
- Doughnut $1.70
-
Toasted Sandwiches $ 5.00
- Bacon & Egg
-
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
-
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
-
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Marinated Olives $8.00
- A warmed selection
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
-
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
-
Spaghetti Bolognese $19.50
- A favourite for children
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
-
Bruschetta Classica $14.50
- Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
- LARGE HOTDOG $2.10
- PACIFIC OYSTERS 6 FOR $9.00
- FISH $1.50
- 1 SCOOPS CHIPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
- SCALLOPS EACH $1.50
- SCALLOPS 6 FOR $9.00
- MINI SPRING ROLLS 3 FOR $1.00
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
-
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
-
Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
- • Teriyaki Chicken
- and choose TWO of below:
-
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
-
Salmon Roll $ 15.00
- Fresh salmon, avocado, cucumber, mayo
-
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
-
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
- • King Salmon
- -Large $11
- - reg: $10.00
- -Medium $9.50
- - snack: $9
- -Chicken $14.00
- Ramen (hot & Spicy Noodle)
-
Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- -Falafel $13.00
-
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
-
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
-
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
-
Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
-
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
-
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
-
Beef Saag $19.00
- Beef cooked with chopped spinach with a flavor of garlic and cream.
-
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
- - Tomato and mozzarella $7.50
- - Tomato and mozzarella $7.50
- Bacon $5.00
-
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
-
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Crisscut Wedges $6.50
- Sausage $5.00
-
Thai Style Seafood with Rice $30.50
- Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Witham Fish Supply
Phone
033498213
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating Not Available , Dinner
9 Witham Street, Hornby, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus