Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Celebration Of Marlborough $55.00
Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Crispy Duck Salad $25.50
Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Barriquc Sauvignon Blanc or Saint Clair Omaka Reserve Pinot Noir
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
Garlic Bread $9.00
Freshly baked buttery garlic bread.
Cheerios with Fries $10.00
Served with Tomato Sauce
Salt & Pepper Fish Bites $4.00
With fries and tartare sauce
Kiwiana $26.00
Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Chicken Tenderloins with Fries $10.00
Served with Tomato Sauce
Angus Burger $25.00
Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
NZ little neck clams with chilli, garlic and parsley.
Penne Alla Boscaiola $19.90
Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Hoki Fish Bites and fries with tomato sauce.
Cheese toastie with fresh fruit.
Chicken Burger $18.90
(Gluten free available)Free range chicken breast grilled and served on toasted bun with our mango chutney, aioli, lettuce, onion, brie cheese and sliced tomato. Served with fries.
Vege Burger $19.00
(Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Green Lipped Marlborough Mussels $18.00/ $26.50
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Baked Avocado $16.50
Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Garlic Bread (enough for two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Chocolate Brownie $14.50
Delicious moist brownie served with ice-cream
Children’s Basket $14.50
With a choice of chicken nuggets/fish/sausage served with hand cut chips