Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Steak 150g
Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Plain Naan $3.00
- Soft bread using white flour baked in tandoori oven.
Raita $3.00
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Kakori Seekh Kabab (Lamb) $10.00
- Ground spiced lamb mince, molded onto skewers and cooked in the tandoori oven - the world's softest kebab!
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.

Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Shrimp Cocktail $14.00
Steamed Seasonal Vegetables $7.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries

Garden Fresh Salad $7.50
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
Seasonal Soup of the Day $11.90
- Served with ciabatta
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Naan $3.50
- Plain white flour bread
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Chicken Soup $12.00
Garlic Naan $4.00
- Plain white flour bread with garlic
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven

Steak & Mushroom $4.40
Steak & Onion $4.40
Bacon & Egg $4.20
Vegetarian $4.70
Steak, Bacon & Cheese $4.70
Mince & Cheese $4.40
Curry Mince $4.40
Steak & Cheese $4.40

Steak Sandwich $24.50
- Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
French Toast $19.50
- Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
Thick cut Garlic Bread (Enough for Two) $9.50
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.

Weiner Schnitzel $17.00
- served with fries and 2 eggs
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Roast of the Day $18.00
- Succulent roast meat served with steamed and roasted vegetables
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Pate $12.00
- Served with freshly toasted bread
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato

Sides $ 8.00
- Vegetables Tossed In Olive Oil
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Calamari Squid $15.00
- Served With Tartar Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Chocolate Brownie $10.00
- Served With Ice Cream
Carrot Cake $10.00
- Served With Ice Cream

Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Trio of New Zealand Gourmet Ice Cream $13.00
Spaghetti Bolognese $9.50
Garlic Bread $8.50
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette

Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Extras $4.00
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)

Fries with Aioli $8.00
Club Sandwich $18.00
Hash browns $5.00 Each
Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
Smoked Seafood Chowder $14.50
Salmon & Dill Rillette $16.50
Three Eggs Omelette $19.00
- Toast and your choice of cheese, ham or vegetarian
Continental Breakfast Buffet $22.00
- Seasonal fresh fruits, natural yoghurt with a vareity of toppings, choice of cereals baker's basket with a selection of preserves. Freshly squeezed orage, grapefruit or tomato juice served with your choice of white, wholemeal, multi grain or fruit bread, and freshly brewed coffee or tea

Mussels Marinier & Grilled Ciabatta $25
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Greek Salad $15
Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Beer Battered Fish & Chips w Salad & Tartare $26
Smoked Fish & Kumara Pie w Garden Salad $25

Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Spinach, feta & salmon $ 17.00
Pie, Chips & Gravy $ 10.00
Nachos $ 14.50
With sour cream $ 8.50
Porridge $ 8.50
- with brown sugar & cream
*= Gluten free Option Available
Caramelised onions, spinach & cheese $ 16.50

Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Chilli Eggs & Ham $19

Wither Hills Restaurant