Wither Hills Restaurant in Marlborough Menu

Wakanui steak $38.00
- New Zealand free range grain fed beef. Aged for a minimum of 21 days, Wakanui's unparalleled flavour, distinctive marbling and texture will delight your palate. Cooked to your liking accompanied by your choice of Gramado's Special mushroom sauce, green peppercorn sauce or garlic butter. Served with your choice of salad and golden fries or mash and roasted vegetables.
Chicken nuggets
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Nachos
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Small $13.50
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $15.00
Eggplant Dip One Size $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
Small $13.50
Vegetarian Fritters One Size $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.

Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
New Zealand Roast Lamb $16.90
- With mint jelly
Hot Chips $7.50
- A bowl of chunky chips with aioli
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
Wild Berry Seduction $12.50
- Pure NZ berry and vanilla icecream with a mxed berry compote

For two $40.00
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
Chicken Nuggets & Fries $14.00
Crispy Chicken $22.50
- Strips of chicken breast crumbed and served w a green salad, and a choice of fries or rice and sweet ‘n’ sour or apricot sauce
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Criss Cross Waffle Fries Small$7.00/Large$12.00
- Served with sour cream and sweet chilli sauce
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Fish Goujons & Fries $14.00
- Homemade fish bits w fries and tartare

(Receive Drink, Main Meal, and Dessert)
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Steak, Fries, and Salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries

Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Muesli, yogurt and fruit $7
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Side Salad $5.40
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Tempura Prawns $11.90
Soup of the Day $9.40
Chips Large $7.20
Onions $2.90
Stack of Ribs $25.80
- Juicy stack of ribs (800g) coated in a sweet BBQ sauce

Tandoori roti $3.00
- Unleavened wholemeal bread.
Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Saggwale chicken / lamb $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Vegetarian korma $17.00
- Fresh vegetables cooked in a nutty creamy sauce.
Chicken kolapuri $20.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.

Steak $20.00
Chicken curry & rice $20.00
Fish of the day $20.00
- Tarakihi
Fries $5.00
Ciabatta garlic + chilli jam + cheese $10.00
Eggs $1.50
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Salad $5.00

House Baked Bread $12
- marinated olives, spiced hummus
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Fish of the Day $30
- tomato risotto, capers, lemon confit
Chocolate Mousse $16
- cranberry, strawberry sorbet
Crème Brulee $16
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Agria and cauliflower gratin $14

TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
PESHAWARI NAAN $6.00
MANGO(GF) $25.00
- creamy cashew based mango flavoured curry with prawn
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
GARLIC NAAN $3.50
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Garden Vegetables or Green Side Salad with toasted seeds $9.5

Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
Croissant $8
- W/ Home Made Preserves
Eggs Benedict $19
- W/ Bacon
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Classic Seafood Chowder $18
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado

Wither Hills Restaurant in Marlborough Menu

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Wither Hills Restaurant

Marlborough Region > Marlborough > Wither Hills Restaurant

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211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand

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