Wither Hills Restaurant in Marlborough Menu

PLATTERS PLATTERS
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
STARTERS STARTERS
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
MAIN PLATES MAIN PLATES
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
SIDES SIDES
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Heritage Tomatoes $ 8
  • Perla Potatoes $ 8
DESSERTS DESSERTS
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream

Nearby Sample Menus

  • Garlic Naan $3.50
    • Soft bread stuffed with garlic baked in tandoori oven.
  • Tandoori Chicken (half-serve) $10.50
    • Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Malai Kofta $15.00
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Peshwari Naan $5.00
    • Soft bread stuffed with dried fruits and nuts.
  • Plain Naan $3.00
    • Soft bread using white flour baked in tandoori oven.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Vegetarian Fritters One Size $9.00
    • 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki.
  • Falafel Salad Bowl One Size $16.00
    • Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Large $13.00
  • Eggplant Dip One Size $10.00
    • Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil.
  • Grilled Halloumi Salad Bowl One Size $16.00
    • Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
  • Pirzola (lamb cutlet) One Size $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Other Sauces
    • BBQ, Satay, Tomato, Mayonnaise
  • Small $13.00
  • Seafood Chowder $16.90
    • Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Afogato $15.00
    • A double nip of Amaretto with vanilla icecream and double-shot espresso
  • Golden Grilled Chicken Skewers $28.90
    • Served with yellow pepper sauce, brown rice and a fresh Asian salad
  • Chef's Cake of the Night $12.50
    • Served with Greek yoghurt or vanilla icecream
  • Prawn Saganaki $14.90
    • Spicy Greek-style prawns in a tomato base with melted fetta cheese
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Fish of the day $8.00
  • Hot Dog Mini $1.50
  • Lasagna Topper $3.80
  • Crumbed Chicken Schnitzel $4.30
  • Steak & Onion $6.10
  • Nuggets & Chips $5.50
  • Sausage $2.80
  • Chicken Cordon Bieu $4.80
  • Lentil Soup $10.00
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Papadoms $4.00
  • Raita $4.00
    • Yoghurt mixed with cucumber and ground spices
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Nachos $18.50
    • Beef or vegetarian
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Bangers & Mash $18.50
    • Steak and onion sausages and mashed potato w onion gravy and peas
  • Scallops (seasonal) $32.00
    • Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Fresh Fish of the Day $38.50
    • Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
  • Garlic Bread (enough for two) $9.50
  • Vegetarian Gnocchi $19.50/ $24.00
    • Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
  • Trio of New Zealand Lamb $43.50
  • Pavlova $14.50
    • Our house specialty with ice cream and berry compote
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Curly Fries $7.90
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Tempura Prawns $11.90
  • All Day Breakfast $16.90
    • Sausage, eggs, bacon, tomato, hash browns and toast
  • Onions $2.90
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Creamy Penne Pasta $30.00
    • Vegetarian Or Chicken Options Available
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 6.00
    • Seasoned Potato Wedges Or Fries
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Dessert Wine $9.00
  • Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
  • Selection of Seasonal Vegetables $7.00
  • Biscotti $1.50
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Onion rings $4.50 Side / $7.50 Full
    • Served w spiced plum sauce
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Mussels $17.50
    • Steamed in a Thai broth w/ Redsalt turkish bread
  • Extras $4.00
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Slices $3.70
  • Caramel Slices $4.00
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Cakes $5.50
  • Pies $4.50
  • Chocolate Croissant $3.70
  • Sandwiches $4.50
  • Pasties $4.50
  • Quiche caramelized onion and feta with salad
  • Breakfast bun
  • Moroccan chicken pie
  • Sweet menu
    • Banana bread
  • Chocolate brownie
  • Can be served with mashed potatoes, peas & salad
  • Cinnamon swirl
    • Roulé à la cannelle
  • Bacon and cheese sausage roll
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Winter Leaf Salad $16
    • Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • The Store Classic Seafood Chowder $18
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Chilli Eggs & Ham $19
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Wither Hills Restaurant

Wither Hills Restaurant

location

Address

211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

0035208284

clock

Opened hours

Monday Closed Tuesday 10AM–4:30PM Wednesday 10AM–4:30PM Thursday 10AM–4:30PM Friday 10AM–4:30PM Saturday 10AM–4:30PM Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand
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