Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

- Prawns $17.00
L204 MALAYSIAN KWAY TEOW NOODLES
- Chicken / Beef / Tofu $14.00
POT STICKERS (4) $5.00
LC3 CLAYPOT BUDDHA'S VEGETARIAN $15.00
- Chicken / Beef / Tofu $14.00
CHICKEN SATAY KEBABS (2) $6.00
GOLDEN STICKY PORK DUMPLING (2) $4.50

Side Platter 10.00
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Rogan Josh $17.00
- Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
Shahi Paneer $15.00
- Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.

FOR TWO $48.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Falafel (1 x piece) $1.50
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Turkish Delights One Size $4.00
Small $13.00
Lamb Shish One Size $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.

Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Spicy Calamari $12.00
- Served on a mesclun salad with saffron aioli
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Other Sauces N/A
- BBQ/Satay/Tomato/Mayonnaise
Baklava w/ Vanilla Ice Cream $7.00
- An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
Zucchini/Carrot Fritter (1 x piece) $1.50
Extras $2.00
- Halloumi Cheese
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Mixed Grill $26.00
Vegetarian Fritters $9.00
- 6 pieces of fresh zucchini & carrot fritters, served with a seasonal & tzaziki - One size
Tzaziki $1.00

Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mince Naan $5.00
- Stuffed with spiced lamb mince
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Side Dishes Platter $17.00
- Combination of side dishes
Lentil Soup $10.00

Chicken Nuggets & Fries $14.00
Ice Cream Sundae $7.50
- Chocolate, strawberry or caramel
Bread w Spreads $16.00
- A selection of bread and spreads for two or more
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Check out our Specials Board for Dessert of the Day

Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
(Receive Drink, Main Meal, and Dessert)
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1

Potato Top $4.70
Moroccan Lamb $4.70
Mince $4.20
Steak & Blue Cheese $4.70
Steak $4.20
Chicken $4.50
Sausage Rolls $2.20
Steak & Cheese $4.40

Bacon, Avocado and Tomato on Toast $12
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
8-11 AM

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Selection of Seasonal Vegetables $7.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Soup of the Day - w warm turkish bread $11.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Whittaker’s Sante Bars $1.50
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Chicken Turkish $17.00
- W/ lettuce, tomato, basil pesto, brie & wedges
Black Pudding & Bacon $19.00
- Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Kids Nuggets or Hot Dogs $8.50
- W/ fries

To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti

Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
The Store Classic Seafood Chowder $18
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Croissant $8
- W/ Home Made Preserves
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos