Wither Hills Restaurant in Marlborough Menu

PLATTERS PLATTERS
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
STARTERS STARTERS
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
MAIN PLATES MAIN PLATES
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
SIDES SIDES
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Heritage Tomatoes $ 8
  • Perla Potatoes $ 8
DESSERTS DESSERTS
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream

Nearby Sample Menus

  • - Crispy Pork $14.00
  • LT28 PHAD THAI
  • CHICKEN FEET IN BLACK BEAN SAUCE $5.00
  • DEEP FRIED ICE CREAM $6.00
  • - Prawns / Mixed Seafood $17.00
  • LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
  • DUCK WINGS (6) $5.00
  • - Prawns $17.00
  • Rogan Josh $17.00
    • Mildly-spiced lamb or beef curry cooked in the traditional North Indian style.
  • Side Platter 10.00
  • Side Platter $10.00
  • Kids Platter $10.00
    • A combination of Chicken Tikka and Cheeky Chips.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Sambal $14.50
    • A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Mango Chutney $3.00
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Salad, Lemon Oil Dressing $7.00
    • With beetroot relish and feta
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Prawn and Chorizo $25.00
    • Prawns, chorizo, feta, red onion, red pepper & cheese
  • Garlic Bread $8.00
  • - add local marinated olives extra $2.00
  • Free Range Waitoa Chicken Breast $26.50
    • Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
  • Delectable Parfait $14.50
    • Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
  • Chocolate Encased Mousse $14.50
    • A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
  • For two $40.00
  • Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
  • Doner Kebab Sml $11.00/Lge $13.00
    • Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces
  • Iskender Meal $12.00
    • Chicken, Lamb, Mixed or Vegetarian
  • Vegetarian Mixed Meze $26.00
  • Turkish Delights $4.00
    • One size
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Dolma $8.00
  • Baklava w/ Vanilla Ice Cream $7.00
    • An authentic turkish dessert, walnuts, syrup, served in layers of pastry with vanilla ice cream - One size
  • Homemade N/A
    • Sweet Chilli/Mild Chilli/Hot Chilli/Yogurt & Garlic/Aioli/Hummus/Beetroot
  • Navratan Korma $16.90
    • Seasonal mixed vegetables in almond based curry sauce
  • Vindaloo (Chicken, Lamb or Beef) $18.90
    • A typical Goanese Style Dish cooked in Vinegar and Whole Spices
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Papadoms $4.00
  • Naan $3.50
    • Plain white flour bread
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Seekh "Rampuri" (6 pieces) $11.00
    • A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
  • Veg Paratha $5.00
    • Stuffed with spiced vegetables
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Chicken Nuggets & Fries $14.00
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Chicken
    • (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
  • Chocolate Brownie $11.50
    • Brownie and raspberries w ice cream and cream
  • T-Bone - 400gm cooked on the bone $33.00
    • served w a green salad and your choice of fries or potato
  • Ice Cream Sundae $9.00
    • 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
  • Salt and Peppered Calamari $15.00
    • Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
  • Woody Mighty Mix $24.00
    • 180gm rump steak, bacon, sausage, two eggs, mushrooms, grilled tomato, onion rings and chunky fries
  • Chicken Nuggets, Fries, and Salad
  • Chicken Bacon Burger $19.00
    • Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
  • MAIN
    • Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
  • Curly Fries $8.00
    • Garlic Aioli or Tomato Relish
  • Chunky Chips $7.00
    • Garlic Aioli or Tomato Relish
  • Butter Chicken $4.70
  • Potato Top $4.70
  • Pasties $4.20
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Savories : Bacon & Egg $2.00
  • Moroccan Lamb $4.70
  • Steak & Blue Cheese $4.70
  • Toasted Granola $12.00
    • Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
  • Smoked Salmon Omelette $16.00
    • Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Vegetarian Breakfast $16.00
    • Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Garlic Ciabatta Bread $5.50
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • Seafood Chowder $18.50
    • full of seafood served with garlic ciabatta bread
  • Ice Cream Sundae $5.00
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Deep fried $18.00
    • Mussels, salad + fries
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Garlic mussel $10.00
  • Chicken breast $20.00
    • With cream cheese + apricot sauce - Salad / fries
  • Steak $20.00
  • Roast pork with veg + roasties $18.00
  • Desserts
  • Deep fried camembert with plum sauce $10.00
  • Dessert Wine $9.00
  • BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
  • Biscotti $1.50
  • Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
  • Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
  • MANGO(GF) $20.00
    • creamy cashew based mango flavoured curry with beef
  • TAK TAKA TAK $18.00
    • creamy tomato sauce with coconut, fennel & mustard seeds/paneer
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • MANGO CHUTHEY (V) $3.00
  • VEGETABLE(V) $16.00
  • Moroccan chicken pie
  • Toasties
    • be your own boss
  • Beef red wine pie
  • Chocolate croissant
    • Chocolatine
  • Walnut slice
  • Lolly cake
  • Apple and oat muffin
  • Caramel slice
Wither Hills Restaurant

Wither Hills Restaurant

location

Address

211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

0035208284

clock

Opened hours

Monday Closed Tuesday 10AM–4:30PM Wednesday 10AM–4:30PM Thursday 10AM–4:30PM Friday 10AM–4:30PM Saturday 10AM–4:30PM Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand
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