Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Steak 150g
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.

-With Smoked Salmon $19
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Raupo Risotto (GFA) $20.00
- Chef's creation of the day

Bacon Burger $8.00
Sweet & Sour Pork $11.50
Pineapple Burger $6.50
Paua 100% $9.00
Crumbed Chicken Schnitzel $4.30
Flips $1.00
Pork Riblet Burger $8.00
Veggie Burger $7.50

-Prawn $30.00
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.

Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Papadoms $4.00
Naan $3.50
- Plain white flour bread
Tandoori Toti $3.50
- Wholemeal roti
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Chooza Tikka (5 pieces) $15.00
- Boneless Spring Chicken Fillet Marinated Overnight and Cooked in the Tandoori Oven
Fish Pakora (6 pieces) $12.90
- Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried

Vegetarian option $15.00
- Veggie Burger Pattie
Sausage Roll $3.50
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Steak, Fries, and Salad
Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream

Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Mushrooms $4.40
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper
Chips Large $7.20
Roast Meat Sandwich $7.30
- Your choice of Beef or Pork in a sandwich
Sirloin Steak and Pork ribs $31.00
- 200g Sirloin Steak with Pork Ribs served with beer battered chips and salad
Beef Nachos Grande $17.50
- Spicy ground beef and beans on tortilla chips served with sour cream, salsa, and guacamole

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Pancakes $16.00
- Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
- 2 fillings $9.00
- 1 filling $7.00
Served 11.30am – 2.30pm (Monday to Friday)
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs

Kids Roast $9.50
- served with seasonal vegetables & gravy
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Nibbles Platter $22.50
- served with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
medley of raw & cooked seafood depending on season
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Chocolate Brownie $10.00
- Served With Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries

Fish (tarakihi) $20.00
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fish / chips $10.00
Chicken curry & rice $20.00
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Seafood chowder $20.00
- With ciabatta garlic bread
Shrimp cocktail $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Pies $4.50
Vegeterian Fritata $6.50
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Scones $4.00
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Chocolate Croissant $3.70
Filled Rolls $5.50
Creamy Scrambled Eggs On Toast $10.00

Classic Greek Salad $15
Char-Grilled Field Mushroom & Pesto Salad $17
Classic Caesar Salad $19
Beer Battered Fish & Chips w Salad & Tartare $26
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Pan-Fried Chilli Squid Salad $19
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Local Seafood Chowder w Rye Bread $25

*= Gluten free Option Available
*Omelette
*The Big Breakfast $ 18.50
*Fish of the Day $ 26.00
- served with salad & fries
* Bangers & Mash $ 15.00
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Porridge $ 8.50
- with brown sugar & cream
Pie, Chips & Gravy $ 10.00

Wither Hills Restaurant