Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Banana Split $14.00
Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Escondidinho $19.50
Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Cheesecake $14.00
Please ask wait staff for today's cheesecake option.
Lamb shish, chicken shish, adana kofte and pirzola, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Fish & Chips $18.00/ $26.50
Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Steak Sandwich $24.50
Open steak sandwich with medium rare beef, crispy lettuce & juicy tomatoes, hand
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Eggs Benedict $19.50
Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Thick cut Garlic Bread (Enough for Two) $9.50
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large