Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

-With Bacon $19.00
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan

Side Platter 10.00
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Samosas (two samosas per portion) $5.50
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Chicken Tikka Masala $17.00
- Chicken Tikka cooked in an onion and tomato-based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.

Captain Cook Fishcakes $16.90
- Fresh fish with potato, garlic, chilli ginger and coriander, and served with a fresh garden salad
Chef's Cake of the Night $12.50
- Served with Greek yoghurt or vanilla icecream
Seasonal Vegetables $8.50
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Side Salad $7.50
- Mesculin mix with red onion, sundried tomatoes, capsicum and vinaigrette dressing
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
- Cold Smoked Salmon $6.00

Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
Bacon / Brie / Chicken / Ham / Mushrooms / Pineapple / Tomato $4.00
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Gluten-free options are available, please ask your server.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of warm artisan breads with flavoured butter $11

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown

Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Bacon and Eggs on toast $14.50
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Lamb Backstraps $29.00
- served with crumbed mushrooms, potatoes and vegetables and a rich red wine sauce
Hot Ham and Cheese Croissant $9.00

Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 1 filling $7.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney

Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
medley of raw & cooked seafood depending on season
Soup of the Day $12.00
- served with garlic ciabatta bread
Kids Roast $9.50
- served with seasonal vegetables & gravy
Garlic Ciabatta Bread $5.50
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day

Fish of the day $20.00
- Tarakihi
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Steak $20.00
Nug / chips $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Roast pork with veg + roasties $18.00
Corn nug / chips $10.00
Sticky date cake $10.00
- With ice cream & cream

Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
Spaghetti Bolognese $9.50
Italian Tiramisu $13.00
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Chicken Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables

Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Fries $4 Side / $7 Full
- W/ aioli & tomato sauce
Extras $4.00

Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae

Toasties
- be your own boss
Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
Steak pie
Apple and oat muffin
Chocolate mud cake
Sweet bakery / viennoiseries
Tomato and cheese croissant
Bacon and cheese sausage roll

Eggs Benedict $19
- W/ Bacon
Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
The Store Classic Seafood Chowder $18
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
The Store Burger $21.50 Extras $3
- Beef, Fish Served W/ Fries