Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Grilled Chicken Breast
Nachos
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Pasta
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.

Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
-With Smoked Salmon $19
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce

Keema Naan $5.00
Chicken Tikka Fried Rice $14.50
- Chicken tikka from the tandoori oven fried with egg and vegetables.
Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Sambal $14.50
- A classic Malaysian dish cooked in chilly-based gravy with your choice of chicken or prawns.
Chicken Naan $5.00
- Soft bread stuffed with chicken tikka.
Plain Rice $3.00
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!

Fish & Chips $5.50
Steak & Onion $6.10
Chicken Tenders $2.60
Steak & Onion Roll $3.40
Fish $12.50
Beef Works Burger $10.50
Scoop of Spicy Wedges $5.80
Onion Ring $0.90

Platter of Bread and Dip $12.00
- Fresh bread With local Marlborough Awatere River dipping olive oil and homemade dip
Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Mango Meringue Roulade $13.00
- Oven baked meringue rolled in grated coconut and filled With a creamy mango and passionfruit mousse GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir

Gluten-free options are available, please ask your server.
Open Every Day
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Available from 10 AM every day.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Apple Pie $14.00
- Short crust pastry, vanilla ice cream and whipped cream.
Cheerios with Fries $10.00
- Served with Tomato Sauce
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt

Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Vegetarian option $15.00
- Veggie Burger Pattie
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Sausage Roll $3.50
Fish, Fries, and Salad
Sausages, Eggs, and Fries

Steak & Blue Cheese $4.70
Butter Chicken $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Moroccan Lamb $4.70
Vegetarian $4.70
Pepper Steak $4.40
Savories : Bacon & Egg $2.00
Chicken & Camembert $4.70

Optional side salad/vegetables $10.50
Trio of New Zealand Lamb $43.50
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Baked Avocado $16.50
- Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar

Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Selection of Seasonal Vegetables $7.00
Whittaker’s Sante Bars $1.50
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Winemaker’s Platter (serves two) - Cured meats, smoked salmon, olives, antipasto, puhoi cheeses & salad w warm turkish bread & crostini $50.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00

Crème Brulee $16
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Chocolate Mousse $16
- cranberry, strawberry sorbet
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Fish of the Day $30
- tomato risotto, capers, lemon confit
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream

Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Fresh sandwiches $6 Side / $6.50 Full
- BLT, salmon n cucumber, ham salad, chicken ceasar
Bacon / Vegetarian / hash brown / Portobello mushroom
Toasted Sandwiches $5.50
- Choose any 3 fillings
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Wedges fully loaded $7.50 Side / $13.50 Full
- Bacon, cheese, onion, sweet chilli sauce & sour cream

Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
Warmed Citrus Marinated Olives $10.00
Grilled Garlic Bread $4.50
Warmed Citrus Marinated Olives $10.00
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus

Cereal With Toast + Jams $11.00
Pies $4.50
Cakes $5.50
Creamy Scrambled Eggs On Toast $10.00
Danishes $3.70
Chocolate Croissant $3.70
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Pecan Brownie $4.00