Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

WONTON SOUP $6.50
L27 SWEET & SOUR SENSATION
- Chicken / Beef / Tofu $14.00
PRAWN DUMPLINGS (4) $6.50
ICE CREAM SUNDAE $5.50
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
LT20 STIR FRIED VEGE & GINGER
DUCK WINGS (6) $5.00

Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes

Dodson street burgers $ 21.50 each
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
Gluten-free available
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic

Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Olives $9.50 each
- Warm marinated mixed olives with toasted ciabatta
Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
Garden Fresh Salad $7.50
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables

Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Spaghetti Marinara $23.00
- Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Cheese toastie with fresh fruit.
Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Steamed Mussels $19.90
- Thai green curry and coconut cream

Chowder $18.00
- World famous in Waikawa Bay served in a bread bun
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Cheesecake $11.50
- Ask for today’s flavour
All Day Breakfast $22.00
- Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Prawns $12.00
- Battered prawns served with tartare sauce
Fruit Crumble $11.50
- Seasonal fruit w ice cream and cream
Seafood Chowder $18.00
- World Famous in Waikawa Bay chowder served in a bread bun

Curry Mince $4.40
Steak $4.20
Chicken $4.50
Steak & Blue Cheese $4.70
Moroccan Lamb $4.70
Steak & Onion $4.40
Sausage Rolls $2.20
Chicken & Camembert $4.70

Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Garlic Bread (enough for two) $9.50
Trio of New Zealand Lamb $43.50
Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.

Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs

Ice Cream Sundae $5.00
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
*Fisherman’s Catch of the Day $22.50
- ask the Staff for the fish of the day
Cheeseburger $7.50
- with chips
Plate of Wedges $16.00
- with bacon, cheese, sour cream & sweet chilli sauce
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Carrot Cake $10.00
- Served With Ice Cream
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream

Fries $5.00
Fish of the day $20.00
- Tarakihi
Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Shrimp cocktail $10.00
Chicken $20.00
Satay lamb $20.00
- Salad / fries
Desserts
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries

Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Cheese Plate (to share) $18.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00

Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Crème Brulee $16
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Greens, rocket, pine nut and parmesan $14
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Hand Cut Fries, aioli $12

House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Garlic Bread with Twelve Trees Dukkah $6.50
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Warmed Citrus Marinated Olives $10.00

Wither Hills Restaurant