Wither Hills Restaurant in Marlborough Menu

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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers

Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Havelock Mussel Fritters $18
- lime aïoli, cress, tomato achar, sourdough
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress

Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Mixed Green Salad $ 8
Broccolini $8
Heritage Tomatoes $ 8
Perla Potatoes $ 8

Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream

Nearby Sample Menus

French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
-With Smoked Salmon $19

Karahi Fish $19.50
- Fish sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Tandoori Veggie $11.00
- Fresh vegetables and cottage cheese marinated with yoghurt and spices and cooked in the tandoori oven.
Chicken Hariyali $11.00
- Tender chicken pieces marinated in mint and coriander and cooked in the tandoori oven. Simply delicious!
Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Zucchini/Carrot Fritter (1 x piece) $1.50
Large $16.50
Small $11.00
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.

Open Every Day
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Fri & Sat: 10 AM - 1 AM
Gluten-free options are available, please ask your server.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
GLUTEN-FREE OPTION $7.00

Homemade Bread $4.50
Steamed Mussels $19.90
- Thai green curry and coconut cream
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Marlborough Olive Oil and Balsamic $9.50
- with our homemade bread for dipping
Battered Mussels $20.00
- Freshly battered and served with salad and fries
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Gluten Free Bread $6.00

A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Aloo Gobhi $16.90
- Diced Potatoes cooked with curry seed and spices. A dry dish
Tandoori Toti $3.50
- Wholemeal roti
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Honey Chilli Chicken $19.90
- Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry

Steak & Onion $4.40
Butter Chicken $4.70
Moroccan Lamb $4.70
Sausage Rolls $2.20
Steak & Cheese $4.40
Vegetarian $4.70
Savories : Bacon & Egg $2.00
Steak, Bacon & Cheese $4.70

Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fresh Local Catch of the Day POA
- Fresh fish served daily, please ask your waiter/waitress for today’s special
Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Fish of the Day $16.00
- served with fries and salad
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Garlic Bread $7.00
- 3 pieces lightly grilled

Vegetable Frittata $7.60
Land Lovers Pizza $16.30
- Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
Chips Large $7.20
Chips Small $3.90
Soup of the Day $9.40
Wedges Small $5.50
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Small Ice Cream Sundae $5.50

ROGERS BALTI MASALA $25.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/lamb
KULCHA $3.00
- naan stuffed choice from potatoes, onion, cheese, chicken, keema or chilli
VEGETABLE(V) $16.00
BUTTER PRAWNS(GF) $22.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
GREEN CURRY $24.00
- our popular and tasty Thai fusion curry with coconut cream/prawns
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
DHUWANFREZI $20.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/paneer

Pork & Vegetable Dumplings
- With soy dipping sauce
Mixed Steamed Vegetables $7.00
Baked Tiramisu Cheesecake $12.50
Tuscan Roast Vegetables & Polenta Tart $16.00
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Salmon & Dill Rillette $16.50
Sauteed New Potatoes $7.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread

Slices $3.70
Sandwiches $4.50
Vegeterian Fritata $6.50
Cakes $5.50
Caramel Slices $4.00
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
Toast With Jams $6.00
- 3 Pieces
Scones $4.00