Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Grilled Chicken Breast
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Steak 150g
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.

-With Smoked Salmon $19
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Sticky Pork Ribs $26.00
- Served with salad and fries
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Homemade Soup of the Day $12.00
- Served with Turkish bread
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Chicken Nuggets $1.10
Squid Ring $1.10
Paua 100% $9.00
Sweet & Sour Fish $11.50
Cheese & Bacon $5.00
Ham Burger $6.00
1/2 scoop of Kumara chips $3.80
Crab Stick $1.80

Sagawala (Chicken, Lamb or Beef) $18.90
- A Spinach-Based Curry Blended to Perfection in the Mughlai Tradition, Cooked with Fresh Green Spices and a Puree of Green Leafy Spinach
Mint Chutney $4.00
- Yoghurt mixed with mint, green chillies and spices
Aloo Mattar Tamatar $16.90
- Peas and Potatoes in a very smooth Onion and Tomato based Curry
Naan $3.50
- Plain white flour bread
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Tandoori Toti $3.50
- Wholemeal roti
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw

Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Steak, Fries, and Salad
Chicken Nuggets, Fries, and Salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Sausages, Eggs, and Fries
Sausage Roll $3.50
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Muesli, yogurt and fruit $7
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce

Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Green salad $6.00
Aloo gobi $17.00
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Nibbles Platter $22.50
- served with chips, suitable for two people
Cheeseburger $7.50
- with chips
Chicken & Bacon Wrap $18.00
- chicken tenderloins & bacon with salad & chips
Soup of the Day $12.00
- served with garlic ciabatta bread

Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
Whittaker’s Sante Bars $1.50
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00

Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Fish Nuggets $9.50
- Served with fries
Trio of New Zealand Gourmet Ice Cream $13.00
Crumbed Pork Loin Schnitzel (180g) $26.00
- Fries, Mesclun Salad and Hunter's Sauce
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice

VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
TAK TAKA TAK $18.00
- creamy tomato sauce with coconut, fennel & mustard seeds/paneer
CHILLI SAUCE $3.00
GREEN CURRY $22.00
- our popular and tasty Thai fusion curry with coconut cream/chicken
DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
SAAG(GF) $20.00
- creamy spinach curry with herbs & oriental spice with chicken
PASANDA(GF) $25.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with lamb
PASANDA(GF) $22.00
- creamy curry with cashews, coconut, ginger, garlic & roasted spices with prawn

Omelette $17.50
- 3 egg omelette with your choice of 3 of the following:
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Toasted Sandwiches $5.50
- Choose any 3 fillings
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Bacon / Vegetarian / hash brown / Portobello mushroom
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Renwick Shallot Tart $18
- Pea puree and house relish
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Jerusalem Artichoke Soup $17
- With grilled Prawns
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche