Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

GOLDEN STICKY PORK DUMPLING (2) $4.50
SPICY PORK BUN (1) $5.00
LT42 THAI HONEY CHICKEN WITH VEGE AND RICE $14.00
- Chicken / Beef / Tofu $15.00
CRISPY CREAM CHEESE ROLLS $4.00
L204 MALAYSIAN KWAY TEOW NOODLES
NAN BAN CHICKEN $6.00
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI

Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Gluten Free (GF)
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers

Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Fish & chips
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.

Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
Shrimp Cocktail $14.00
Steak Sandwich, on Toasted Turkish Bread $26.00
- Served with lettuce, tomato and caramelised onion relish with fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Garlic Bread $8.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta

Summer Seasonal Soup $11.90 / $19.90
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
Pasta of the Night $23.90
- Please ask about tonight's pasta treat
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli
Seasonal Soup of the Day $11.90
- Served with ciabatta
Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
Hot Chunky Chips $6.50
- Bowl of chunky chips
Garden Fresh Salad $7.50

Fries $5.00
Ezme (spicy dip) $10.00
Upgrade to a Combo Deal Sml $16.50/Lge $18.50
- Includes a portion of Fries and Small Drink (300ml)
Sigara Borek $12.00
- An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Curly Fries $6.00
Feta Cheese $1.50
Turkish Coffee $4.00
- One size

Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
Steamed Mussels $21.50
- Tonino’s chilli, garlic and tomato
Salad $6.90
Gluten Free Bread $6.00
Warm Minted Lamb Loin Salad $26.50
- Minted lamb loin on dressed salad greens with roasted beetroot and pumpkin, pine nuts, red onion, and mild feta.
Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.

Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Desserts N/A
- please ask to see our blackboard
A selection of warm artisan breads with flavoured butter $11
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette

Pasties $4.20
Potato Top $4.70
Savories : Bacon & Egg $2.00
Steak & Cheese $4.40
Mince & Cheese $4.40
Pepper Steak $4.40
Steak, Bacon & Cheese $4.70
Steak & Mushroom $4.40

Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Trio of New Zealand Lamb $43.50
Pavlova $14.50
- Our house specialty with ice cream and berry compote
Garlic Bread (enough for two) $9.50
Thick cut Garlic Bread (Enough for Two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Optional side salad/vegetables $10.50

Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
- 3 fillings $11.00
- 1 filling $7.00

Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
Selection of Seasonal Vegetables $7.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00

Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Vegeterian Fritata $6.50
Pasties $4.50
Chocolate Croissant $3.70
Eggs Benedict $17.00
- Marlborough Salmon, Spinach + Hollandaise Sauce
Toast With Jams $6.00
- 3 Pieces
Pecan Brownie $4.00

The Store Classic Seafood Chowder $18
Open Steak Sandwich $24.50
- W/ Rib Eye, Dijon, Caramelised Onions & Fries
Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
Eggs Benedict $19
- W/ Bacon
Chilli Eggs & Ham $19

Wither Hills Restaurant