Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

CRISPY SQUID WITH SALT & PEPPER $6.00
LT22 CRUNCHY CHICKEN WITH SWEET SOYA SAUCE $14.00
- Chicken / Beef / Tofu $14.00
- Prawns $17.00
GOLDEN STICKY PORK DUMPLING (2) $4.50
BBQ PORK WITH HOISIN SAUCE $6.00
CHICKEN FEET IN BLACK BEAN SAUCE $5.00
L15 STIR FRIED VEGE & CASHEW NUTS

Crumbed Chicken Schnitzel $4.30
Squid Ring $1.10
Curry Roll $3.40
Hash Brown $1.20
Pattie of Chips $2.40
Fish $4.90
Bacon Burger $8.00
Cheese Burger & Chips $5.50

Suggested wine match Saint Clair Barrique Sauvignon Blanc
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Inspiration from the Garden $20.50
- — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
350 gram Wakanui Ribeye $39.50
200 gram Wakanui Ribeye $34.00
For one $20.00
- add local marinated olives extra $2.00

Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Olives $1.00
Lamb Shish $22.00
Mixed Mezze $28.00/$48.00
- Lamb shish, chicken shish, adana kofte, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - For One/For Two
Baklava with Vanilla Ice Cream $7.00
Fries $5.00
- Served with tomato sauce or aioli - One size
Zucchini/Carrot Fritter (1 x piece) $1.50
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15

Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Eggs Benedict $19.50
- Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
Garlic Bread (enough for two) $9.50
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream

Sirloin Steak, Salad, and Chips $25.00
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Smoked Chicken Panini $10.50
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Bacon and Egg Panini $10.50
Soup of the Day $9.40
Battered Blue Cod $26.00
- Served with chips and salad
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables

Prawn malabari $21.00
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Chicken naan $6.00
- Naan bread stuffed with minced chicken.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Paneer taka tak $20.00
- Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
Chicken tikka masala $19.00
- Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan

Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread
Kids Roast $9.50
- served with seasonal vegetables & gravy
Fish or Sausage or Chicken Nuggets $7.50
- with chips
Cheeseburger $7.50
- with chips
Ice Cream Sundae $5.00
Scallops & Shrimp Mornay $29.00
- creamy seafood dish with mash potato

Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Calamari Squid $15.00
- Served With Tartar Sauce
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce

Pasta mushroom & bacon $20.00
- Creamy garlic sauce
-1/2 roast $15.00
Ciabatta garlic + chilli jam + cheese $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Desserts
Mushroom $3.00
Salad $5.00

Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
House Baked Bread $12
- marinated olives, spiced hummus
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Affogato $12
- espresso, maple walnut ice cream
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Greens, rocket, pine nut and parmesan $14

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Warmed Citrus Marinated Olives $10.00
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Inside-Out Cheesecake $15.00
- Tropical lemon, lime & pineapple, lychee jelly, biscuit crumbs, passionfruit creme, mango sorbet

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream

CUCUMBER SALAD (V) $5.00
CHICKEN(GF) $20.00
BUTTER PANEER(GF) $16.00
MANGO CHUTHEY (V) $3.00
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
TAMARIND SAUCE (V) $3.00