Wither Hills Restaurant in Marlborough Menu

PLATTERS PLATTERS
  • Bread $14.50
    • olive oil, balsamic reduction, dukkah, seasonal dips
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Top of the South Cheese (GF ON REQUEST) $ 22
    • quince paste, grape chutney, crackers
STARTERS STARTERS
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Crayfish Salad (GF) $23
    • saffron, mixed leaves, heritage tomatoes
  • Rai Valley Pork Belly (GF) $22
    • pork belly, scallops, cauliflower, crackle, cress
MAIN PLATES MAIN PLATES
  • Bruce’s Road Duck Salad $ 27
    • Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • North Canterbury Lamb (GF ON REQUEST) $ 27
    • lamb loin, ancient grain salad, yoghurt, flat bread
  • Mountain River Venison (GF) $ 29
    • roast baby vegetables, shiitake, parsnip
SIDES SIDES
  • Mixed Green Salad $ 8
  • Broccolini $8
  • Heritage Tomatoes $ 8
  • Perla Potatoes $ 8
DESSERTS DESSERTS
  • Chocolate Semi Freddo (GF ON REQUEST) $ 10
    • mixed berries, chocolate, tuile
  • Summer Berry Pudding $ 11.50
    • crème anglaise, seasonal berries
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream

Nearby Sample Menus

  • Available Gluten Free (AVG)
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Gluten Free (GF)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Fries $8
    • Beer battered
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Fish $4.90
  • Chicken Cordon Bieu $4.80
  • Mixed Grill & Chips $14.50
  • Pork Riblet Burger $8.00
  • Hawaiian Burger $8.50
  • Hash Brown $1.20
  • Wedges / Sour Cream / Bacon $10.90
  • Steak, Eggs & Chips $14.00
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Chicken Nuggets and fries with tomato sauce.
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Garlic Bread $5.20
    • (garlic, mustard seeds, parsley)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Homemade Bread $4.50
  • Smoked Salmon Salad $22.50
    • Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.
  • Hoki Fish Bites and fries with tomato sauce.
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • A selection of cheeses with bread and home-made relish $21
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Desserts N/A
    • please ask to see our blackboard
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of warm artisan breads with flavoured butter $11
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Jhinga Malabari $20.90
    • Shrimps cooked in coconut and capsicum
  • Butter Chicken $19.90
    • Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Honey Chilli Chicken $19.90
    • Battered Boneless Cubes of Chicken Fried and Sauteed in Juliennes of Capsicum, Onion, Spring Onion & Spicy Garlic Flavour with honey
  • Chicken Tikka Masala $19.90
    • A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
  • Aloo Gobhi $16.90
    • Diced Potatoes cooked with curry seed and spices. A dry dish
  • Chowder $18.00
    • World famous in Waikawa Bay served in a bread bun
  • Ribeye - 300gm $28.00
    • served w a green salad and your choice of fries or potato
  • Add one of our homemade sauces
    • Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00
  • For Children under 12 years of age Choice of $14.00
    • Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
  • Affagato $6.50
    • A scoop of ice cream w a double espresso
  • Beef
    • (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
  • Seafood Platter $65.00
    • Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
  • All Day Breakfast $22.00
    • Eggs cooked to your liking w mushroom, tomato, sausage, bacon, hash brown, baked beans and toast; can be broken down Vegetarian option available
  • (Receive Drink, Main Meal, and Dessert)
  • Prawn Twisters $15.00
    • Prawns wrapped in filo pastry served with lemon and tartare sauce
  • Sausage Roll $3.50
  • Meat Pie $4.00
  • HOT PLATTER $24.00
    • Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
  • Renwick Roast $19.00
    • A kiwi favorite, Roast with all the trimmings please ask for today’s roast
  • Steak, Fries, and Salad
  • Chicken Schnitzel $21.00
    • Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
  • Savories : Mince $2.00
  • Potato Top $4.70
  • Chicken & Camembert $4.70
  • Steak & Mushroom $4.40
  • Pasties $4.20
  • Mince & Cheese $4.40
  • Curry Mince $4.40
  • Mince $4.20
  • Chips Large $7.20
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Egg $1.90
  • Prawn Cocktail $11.50
  • Fresh Fish of the Day Full$19.00/Half $16.30
    • Served with Chips, Salad Bar or VegetablesCrumbed
  • Banana Split $9.40
  • Mushrooms $4.40
  • Soup of the Day and Focaccia Bread $9.40
  • LAMB (GF) $19.00
  • GARLIC MUSSEL CURRY $25.00
    • garlic tomato & fresh coriander with a choice of cream or coconut cream.Subject to availability
  • PASANDA(GF) $16.00
    • creamy curry with cashews, coconut, ginger, garlic & roasted spices with paneer
  • GLUTEN FREE ROTI $6.00
  • ROGERS BALTI MASALA $25.00
    • tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/fish
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
  • ROGAN JOSH(GF)(DF) $20.00
    • cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with beef
  • PESHAWARI NAAN $6.00
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Salmon, Avocado & Spinach Eggs Benedict $12.00
    • Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
  • Fries $4 Side / $7 Full
    • W/ aioli & tomato sauce
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Eggs Benedict $17.00
    • Marlborough Salmon, Spinach + Hollandaise Sauce
  • Toasted Sandwiches $6.00
    • Ham/ Cheese / Pineapple / Bacon / Egg / Mushroom / Tomato (2X Fillings / Extra Fillings 50C)
  • Danishes $3.70
  • Scones $4.00
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • Toast With Jams $6.00
    • 3 Pieces
  • Cakes $5.50
  • Chocolate Croissant $3.70
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Marlborough Seafood Chowder $27
    • Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Spinach, feta & salmon $ 17.00
  • * Whitebait Sandwich $ 14.00
  • Pancakes $ 15.00
    • with berries & cream fraiche
  • Caramelised onions, spinach & cheese $ 16.50
  • Butter Chicken & Rice $ 16.50
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • With bacon & cheese $ 12.50
  • Special of the Day $ 14.50
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Poached Pear, Blue Cheese & Caramelised Walnut Salad $19
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Classic Seafood Chowder $18
  • Breakfast Burrito $9
    • W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
  • Chilli Eggs & Ham $19
Wither Hills Restaurant

Wither Hills Restaurant

location

Address

211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand

phone

Phone

0035208284

clock

Opened hours

Monday Closed Tuesday 10AM–4:30PM Wednesday 10AM–4:30PM Thursday 10AM–4:30PM Friday 10AM–4:30PM Saturday 10AM–4:30PM Sunday Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Brunch ,  Special Occasion Dining ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
211 New Renwick Rd, Burleigh, Blenheim, Marlborough, 7272, New Zealand
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