Please ask the wait staff for today's options and prices.
Baileys Sundae $15.00
Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Banana Split $14.00
Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Brazilian Carrot cake $14.00
Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta of the day $P.O.A
Please ask the wait staff for today's chef choice.
Brazilian fish $32.90
Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Pão de Queijo $17.00
Gluten-free Brazilian cheese bread balls.
Chicken mignon $29.50
Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.
Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $13.00
Shish Kebab
Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
FOR TWO $48.00
Lamb Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Meat on Fires
Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Vegetarian Doner Kebab
Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-Beef $25.00
Missy's Maple & Bacon $25.00
Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Ribeye Steak $35.00
300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Sun - Thu: 10 AM - 11 PM
Margarita $20.00
Tomato paste topped with mozzarella cheese and basil.
served w a green salad and your choice of fries or potato
Affagato $6.50
A scoop of ice cream w a double espresso
Beef
(Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
For Children under 12 years of age Choice of $14.00
Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Steak
(Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Bangers & Mash $18.50
Steak and onion sausages and mashed potato w onion gravy and peas
BLT
(Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Full Cooked Breakfast Buffet $28.00
Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order