Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney

Mango Chutney $3.00
Plain Rice $3.00
Korma Chicken $17.00
- Boneless chicken cooked with cashew-based gravy.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!

Pizza $19.50 each
- 8.5” with a thin and crispy base
Pizza Margharita $ 9.50
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan

Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Garlic Bread $8.00
Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
Sticky Pork Ribs $26.00
- Served with salad and fries
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Godfrey's Creek Reserve Noble Riesling
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
For two $40.00

Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Rogan Josh (Chicken, Lamb or Beef) $18.90
- A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Mixed Hot Pickle $4.00
- Lime, mango and chilli
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney

(Receive Drink, Main Meal, and Dessert)
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Good Old Fashioned Fish “n” Chips $22.00
- ‘Please ask for today’s Fresh Catch’ Delicious Fresh Fish Fillets, lightly coated in our chef's homemade Beer batter served with chunky chips, slaw, lemons and tartare
Meat Pie $4.00
HOT PLATTER $24.00
- Crumbed mussels, chicken nuggets, calamari, corn nuggets, fish bites, sausage, onion rings, prawn twisters with chunky fries and dipping sauces
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Steak, Fries, and Salad

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Muesli, yogurt and fruit $7
Bacon, Avocado and Tomato on Toast $12
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Chocolate Brownie $10.00
- Served With Ice Cream
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Carrot Cake $10.00
- Served With Ice Cream

Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Roast pork with veg + roasties $18.00
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Beef pattie $20.00
Mushroom $3.00
Deep fried camembert with plum sauce $10.00
-1/2 roast $15.00
Sticky date cake $10.00
- With ice cream & cream

Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
Fish Nuggets $9.50
- Served with fries
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction

Ricotta, Spinach & Feta Filo Parcel $18.00
Roast Vegetable & Ricotta Strudel $22.00
Eye Fillet Steak $33.00
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Chicken Breast $28.00
Apple & Cherry Strudel $12.50
Honey Stung Chicken Salad $17.00
Fresh Local Fish $29.00

Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil

With sour cream $ 8.50
Pie, Chips & Gravy $ 10.00
* Bangers & Mash $ 15.00
Porridge $ 8.50
- with brown sugar & cream
Butter Chicken & Rice $ 16.50
*Toast & Preserves $ 10.00
Seafood Chowder $ 17.00
* Soup of the Day $ 12.00

Renwick Shallot Tart $18
- Pea puree and house relish
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Garden Vegetables or Green Side Salad with toasted seeds $9.5