Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Lamb Iskender
Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $16.50
Zucchini/Carrot Fritter (1 x piece) $1.50
Large $16.50
Small $11.00
Tarator (carrot dip) One Size $10.00
Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Dolma One Size $8.00
Fried rice with pine nuts and spices rolled in vine leaves.
Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
Ribeye Steak on the bone $40.50
Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
New Zealand Lamb Tenderloin $28.50
Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fresh Local Catch of the Day POA
Fresh fish served daily, please ask your waiter/waitress for today’s special
Prawn Cocktail $18.50
Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
Seafood Chowder $19.00/ $26.50
Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Marlborough Green lip Mussels $18.00/ $26.50
World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Vegetarian Gnocchi $19.50/ $24.00
Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large