Please ask the wait staff for today's chef choice.
Bread Selection $17.00
A selection of oven-warmed bread served with house dips (serves 1-2 people).
Ice cream sundae $10.00
Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Cassava cakes $18.50
Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Soup Of The Day $14.00
Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Salt & Pepper Squid $13.00
Crispy salt and pepper calamari served with a side of aioli.
Seafood Chowder Small$15.50/Large$20.50
A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.
Brazilian Pudim $14.00
Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.
Marinated beef strips tossed through a mesclun salad w homemade dressing
Nachos $18.50
Beef or vegetarian
Ice Cream Sundae $7.50
Chocolate, strawberry or caramel
Ribeye - 300gm $28.00
served w a green salad and your choice of fries or potato
Seafood Platter $65.00
Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
For Children under 12 years of age Choice of $14.00
Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Affagato $6.50
A scoop of ice cream w a double espresso
Steak
(Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg