Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Banana Split $14.00
- Split fresh Banana with Hershey's Chocolate sauce, vanilla ice cream, whipped cream and sprinkled with 100 and 1000's.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.

Curly Fries One Size $6.00
- Served with tomato sauce or aioli.
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Large $13.00
Shish Kebab
- Your choice of skewered and grilled diced lamb or chicken, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
FOR TWO $48.00
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Meat on Fires
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
Vegetarian Doner Kebab
- Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.

Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
- Cold Smoked Salmon $6.00
BLT Sandwich $11.90
- Streaky bacon, lettuce and tomato on wholegrain bread - Add fried egg $2.00
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Corn Fritters $14.90
- Kiwi-style corn fritters served with fresh tomato salsa
Swiss Chocolate Mousse $12.50
- Drizzled with a reduction of strawberries, caramel, vanilla and red wine
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil

Or any combo Extras $1.00
All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
Mixed Grill & Chips $14.50
Curry Roll $3.40
Mussel $1.10
Cheese & Bacon $5.00
Flips $1.00
Cheese & Ham $5.00

Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
-Beef $25.00
Missy's Maple & Bacon $25.00
- Cream cheese, red onion, spinach topped with bacon cooked in maple syrup.
Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Sun - Thu: 10 AM - 11 PM
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Cheerios with Fries $10.00
- Served with Tomato Sauce
-Prawn $30.00

T-Bone - 400gm cooked on the bone $33.00
- served w a green salad and your choice of fries or potato
Affagato $6.50
- A scoop of ice cream w a double espresso
Beef
- (Served on a focaccia bun w salad and small serving of fries w aioli) our homemade patties, w an egg
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Moroccan Lamb $4.70
Steak & Blue Cheese $4.70
Steak & Cheese $4.40
Curry Mince $4.40
Steak & Onion $4.40
Potato Top $4.70
Bacon & Egg $4.20
Butter Chicken $4.70

Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
Bacon, Avocado and Tomato on Toast $12
Muesli, yogurt and fruit $7
8-11 AM
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta

Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Treasure Chest Seafood Platter $52.90
- with chips, suitable for two people
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Treasure Chest Seafood Platter $93.90
- with chips, suitable for four people
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Fish of the day $20.00
- Tarakihi
Garlic mussel $10.00
Corn nug / chips $10.00
Satay lamb $20.00
- Salad / fries
Fish (tarakihi) $20.00
Salad $5.00
Roast pork with veg + roasties $18.00
Chicken $20.00

Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Dessert Wine $9.00
Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
Biscotti $1.50
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00

Chicken Nuggets $9.50
- Served with fries
Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Mini Hot Dogs $9.50
- Served with fries
Spaghetti Bolognese $9.50
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Trio of New Zealand Gourmet Ice Cream $13.00

Garlic Bread with Twelve Trees Dukkah $6.50
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Grilled Garlic Bread $4.50
Rolled Roasted Pork Belly $31.50
- Potato rosti, cabbage, harissa sauce, apple puree, crackling
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini

TAK TAKA TAK $24.00
- creamy tomato sauce with coconut, fennel & mustard seeds/chicken
VEGETABLES SAMOSA (V) $7.00
- flaky pastry, filled with diced potatoes, peas & cumin seed, deep fried
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
CUCUMBER SALAD (V) $5.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/lamb
GARLIC NAAN $3.50
TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with fish
VINDALOO(GF)((DF) $20.00
- spicy & tangy curry sauce with potato or beef

Eggs Benedict $16.00
- Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
Full Cooked Breakfast Buffet $28.00
- Includes the continental buffet along with eggs, bacon, sausage, tomato, hash browns, mushrooms, baked beans and Chef's daily special with a range of sauces to complement the hot selection. Our full cooked buffet may not always be on display, but can be cooked to order
Smoked Seafood Chowder $14.50
Sausage $5.00 Each
Pulled Pork Taco
- With grilled potato wedges
Baked Tiramisu Cheesecake $12.50
Organic Porridge $13.00
- Marlborough honey, apple wafers
Yorkshire Puddings
- Filled with prawns topped with melon salsa

Wither Hills Restaurant