Wither Hills Restaurant in Marlborough Menu

Nearby Sample Menus

Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Brazilian fish $32.90
- Fish pan fried with Brazilian Dende oil (a special oil from Northeastern Brazil) and spices. finished baked with coconut cream, grated vegetables and topped with fresh coriander, side of white rice and fresh salad.It's a variation of our famous "Moqueca de Peixe".
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Grilled Chicken Breast
Steak 150g
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Brazilian Pudim $14.00
- Classic homemade Brazilian dessert (cousin of the caramel flan) with eggs and milk base, served with whipped cream and Doce de Leite.

Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
4 x Pizza Take-Away or Dine-in $55.00
-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
-Basilico
- Chicken strips, basil pesto, onion, black olive, Parmesan
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts

Vegetarian $20.00
- Red onion, olives, garlic, red peppers, mushrooms, spinach & cheese
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Garlic Bread $8.00
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
200 gram Wakanui Ribeye $34.00
350 gram Wakanui Ribeye $39.50
For two $40.00

Gluten-free options are available, please ask your server.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Gluten-free options are available, please ask your server.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Open Every Day
Curry of the Day $24.00
- Served with rice and poppadoms.
-Prawn $30.00
Chicken Tenderloins with Fries $10.00
- Served with Tomato Sauce

Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Ribeye - 300gm $28.00
- served w a green salad and your choice of fries or potato
John Dory $24.00
- Crumbed and served w a green salad and your choice of fries or potato
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Seafood Platter $65.00
- Pan seared fish of the day w a selection of crumbed and battered seafood, mini chowder and cold seafood (Add a salad or veggie bowl $8.00)
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)

Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Mini Pizza $5.00
Curly Fries $8.00
- Garlic Aioli or Tomato Relish
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
MAIN
- Served with Curly fries your choice of Chicken Nuggets, Fish Bites, Mini Hot Dog, Mini Pizza or Sausage
Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Garlic Bread $6.00
- Oven Baked garlic bread
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream

Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Plain naan $3.00
- Traditional Indian Leaned Bread.
Amritsari kulfi $7.00
- Homemade saffron ice cream. Must Try
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Pineapple raita $6.00
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Goan fish curry $20.00
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.

Sides $ 8.00
- Vegetables Tossed In Olive Oil
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
Carrot Cake $10.00
- Served With Ice Cream
Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Seafood Chowder $18.00
- Served With Focaccia Bread

House Baked Bread $12
- marinated olives, spiced hummus
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
Affogato $12
- espresso, maple walnut ice cream
Crème Brulee $16
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two

Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
Fish Nuggets $9.50
- Served with fries
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Kid's Sundae $5.50
- Chocolate, Caramel or Berry
Spaghetti Bolognese $9.50
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun

Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Mussels $17.50
- Steamed in a Thai broth w/ Redsalt turkish bread
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Onion rings $4.50 Side / $7.50 Full
- Served w spiced plum sauce
Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available

Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
Spaghetti with homemade meat balls $15.00
- Choice of either Chocolate or Caramel Sundae
Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt