Wobbly Goat Cafe in Dunedin Menu

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Served 9am to 2pm
Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
-Kids Size $9.00

Nearby Sample Menus

Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $9.50
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Wedges served with sour cream $13.00
- Plus cheese & bacon
Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Wedges served with sour cream $12.50
- Plus cheese

Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Add mozzarella di bufala $5.00
Antipasto $25.00
- cured meat, cheese, olives, bread
Tiramisu $8.00
Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00

Roast Tomatoes $4.00
Falafel with beetroot hummus, rocket & aioli $13.90
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
Aioli $1.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Soup of the Day $12.90
- served with ciabatta toast
Hearth Ciabatta Toast $4.00
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs

Fried Egg $1.25
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Onion Rings 200g $4.90
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Whole Mushrooms $4.90
Bowl of Salad $4.50
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Available from 11.00am
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Seafood chowder $18
- W toasted ciabatta bread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise

Spinach, Sourdough, Chili jam, Hashbrown $3
Add Eggs $4
V=Vegetarian
GF=Gluten Free
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Flowerpot bread $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
15% surcharge applies for public holidays
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Soup of the day $15.00
- Made fresh and changes daily

Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
-Add a slider $5.40
Slaw & ranch $6.90
Mac's hop rocker battered local fish w fries, tartare Market price
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Mac n cheese w bacon $8.90

Hash Brown $2.00 each
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Onion Rings X4 $2.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Side Salad $5.90
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables

Bacon $3
Artisan toast $3
Hollandaise $3
Sausage $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Hashbrown $3
Spinach $3
Pancakes $16.50
- bacon, banana, maple syrup, cream

Chocolate Eclairs (unfilled) $1.00
Sausage, Egg & Onion $7.50 per doz
Bacon & Egg $10.50 per doz
Puffs Plain (unfilled) $0.65
Mince & Cheese $1.85
Puffs Chocolate (unfilled) $0.85
Plain Sponge Sheet $23.00
Mince $1.85

Price $ 38 (or $19 per person)
Green bean with diced fish in black bean sauce $20
Lemon Fish (Large)
Stir fried three kinds of vegetables $16
Chicken Corn and Mushroom Soup X 4
Griddle Cooked hot spicy chicken heart and gizzard $18
Deep fried whole fish with thick soy sauce $24
Spicy chicken $17

Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.

Tea and Coffee with Biscotti $7
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,

Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
house seed toast (g.f.) (d.f.) (vegan) $3
free range bacon $5
Eggs benedict served on ciabatta with spinach and field mushroom $15.5
add haloumi $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
house smoked salmon $6
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

Wobbly Goat Cafe

Otago > Dunedin > Wobbly Goat Cafe

Address

17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand

Phone

034861965

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM