Wobbly Goat Cafe in Dunedin Menu

Are you the owner? Manage this listing for free.

Served 9am to 2pm
Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Add Bacon $4.00
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Bacon $15.50
-Salmon $16.50
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Additional Toppings each $10.00
-Kids Size $9.00

Nearby Sample Menus

* = can be made gluten free
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Fried Egg $1.25
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Gravy Boat $1.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Mushroom Sauce $3.50
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad

Prime beef au-frites with red wine jus + salsa verde $36.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chocolate of the day $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Tamarind Sauce (Each) $2.00
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Kadai Chicken $13.99
- Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander

Battered Blue Cod $20.00
-Add fries or wedges $3.00
Lemon Sole Fillet in a Crispy Crumb $14.00
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Peri Peri Chicken Salsa
Powerhouse Ham Steak $17.00
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges for just $3.00

BBQ Pork Chip $ 14.80
Herbal Chicken $ 17.80
Garlic Bread (Small/Large) $ 3.00/$6.00
Vapo Tofu Delight $ 13.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Stewed Pork Noodle Soup $ 13.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
Vege Mince(Medium/Large) $ 7.80/$ 10.80

9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
29, MO Po Tofu on Rice $12.00
27. Tofu Fried Mix Seafood $14.00
Satay Chicken Burger + Chips Combo $7.00
24. Mix Seafood Chew Kua Teaw $13.00
39. Honey BBQ Pork on Rice $12.00
43. Prawn with Cashew Nuts $15.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00

Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
-Add a slider $5.40
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
-Add a bun $5.90

for your little big mouth
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50

HOT TOAST $5.00
- Brown or white, with spreads of your choice
Toasted Garlic Ciabatta $6.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Chilli and garlic prawns $23.90
Chilli and garlic prawns $13.90
Sole fillets (grilled or battered) $19.90
Beef Schnitzel (crumbed) $19.90
- with mushroom topping

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Pineapple, Mango or Beetroot $1
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.

Shoestring fries $8.00
- With garlic aioli
Available All Day
Local fish
- Crumbed with greens,tomato,tartare
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Pork & chive dumplings $8.00
- With dipping sauces
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Mini spring rolls $8.00
- With sweet chilli sauce

Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Two Fried Eggs $4.00
Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$22.50 (Main)
$22.00 (1 Shank)
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Soup of the Day $12.50
- Served with toasted Ciabatta Bread

Wobbly Goat Cafe

Otago > Dunedin > Wobbly Goat Cafe

Address

17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand

Phone

034861965

Email

None

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM