Wobbly Goat Cafe in Dunedin Menu

BRUNCH MENU BRUNCH MENU
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Add Bacon $4.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Bacon $15.50
  • -Salmon $16.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Additional Toppings each $10.00
  • -Kids Size $9.00

Nearby Sample Menus

  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Mushrooms $3.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Onions $3.00
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Butter/Garlic Butter $2.00
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
  • Bruschetta $14.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • Eggplant Rollatini $29.00
    • Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
  • Steamed vegetables, herb-garlic butter $8.00
  • Spiced Nuts $8.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Stir Fried Egg Noodles (V) $15.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • 1 Egg $2.00
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • Mushrooms $2.00
  • MUESLI (V) $12.00
    • For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
  • Organic Vegetable Soup $13
    • with artisan toasted
  • Artisan Fruit Toast $7.5
    • with bananas, marmalade and organic cafe made jam
  • Muesli $10
    • rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Cakes and Slices $5.5/$6.5
    • Please check our cabinet or ask our staff for today's treats
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Made to order sandwiches
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Calamari Gluten Free $15.00
    • Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
  • -Add a slider $5.40
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a slider $5.40
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • GF= Gluten Free
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Available All Day
  • Kumara fries with BBQ sauce and aioli $10.00
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Soft Drinks $4.5
  • pork schnitzel $18.00
  • prawn twisters $10.00
  • garlic bread $8.00
  • double stacker $18.00
  • with chilli & cheese $9.50
  • crispy tender burger $18.00
  • shrimp cocktail $10.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • Available until 10pm
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • -add extra slider $5.50
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Soup of the day served w ciabatta $10
  • house smoked salmon $17
  • spinach $3
Wobbly Goat Cafe

Wobbly Goat Cafe

location

Address

17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand

phone

Phone

034861965

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand
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