Wobbly Goat Cafe in Dunedin Menu

BRUNCH MENU BRUNCH MENU
  • Served 9am to 2pm
  • Toasted Bagel
    • Served with
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Add Bacon $4.00
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Bacon $15.50
  • -Salmon $16.50
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Additional Toppings each $10.00
  • -Kids Size $9.00

Nearby Sample Menus

  • Cheese on toast $6.00
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Big Breakie $19.00
    • toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
  • Toast or Croissant & Jam $6.50
  • Crumble of the day $10.00
  • - Mushrooms $3.00
  • Tomato risotto $18.00
    • with olives, chilli, parmesan & fresh herbs
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Bowl of Salad $4.50
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Onion Rings 200g $4.90
  • Change Plain Fries to Wedges $2.50
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Add Chips $1.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Battered Blue Cod $20.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Cableways Beef & Onion Schnitzel
    • Our own home crumbed favourite with gravy or mushroom sauce.
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Served with our bistro mixed salad & coleslaw and fries
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Powerhouse Ham Steak $17.00
  • Leith Fara Special Dish $ 15.80
  • Pork or chicken Pocket $ 10.80
  • Option 1
    • Served with rice or noodles and two side dishes
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
  • Vegan & Vegetarian
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Steamed Scallops in XO Sauce $34.00
  • Duck with Ginger & Spring Onion $26.00
  • Deep Fried Spicy & Crispy Chicken Pieces $22.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Boneless Blue Cod in Lemon Sauce $30.00
  • Beef with Ginger & Spring Onion $22.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Bottled Water $4
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Soft Drinks $4.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mince $7.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Bacon & Egg $7.50 per doz
  • Chicken Satay $2.20
  • Mince & Cheese $1.85
  • Puffs Plain (unfilled) $0.65
  • Mince $5.50
  • Steak & Mushroom $1.95
  • Sukor Spiced Sticky Chicken Wings $12
  • Portuguese Custard Tarts $7
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Steamed Coconut Rice $5
  • Percik Chicken $14
    • toasted coconut
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • -For 4 $60.00
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Two Fried Eggs $4.00
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • $21.00 (Main)
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • - Avocado $3.50
  • - Prosciutto or Smoked Salmon $6.00
  • Soup (winter months) $9.50
    • With toast
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Vegetarian Sandwich $8.50
    • Roasted pepper, tomato, red onion & feta
Wobbly Goat Cafe

Wobbly Goat Cafe

location

Address

17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand

phone

Phone

034861965

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:30 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
17 Holyhead Street, Outram, Dunedin, Otago, 9019, New Zealand
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