Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
Chicken Do Pyaza $13.50
Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
Tandoori Paratha $3.00
A flaky thick bread, enriched with butter
Chilli Baby Corn $12.00
Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
Fried Rice Chicken / Veg / Prawns / Lamb $12.00
Rice stir fried in work, indochinese style
Kachumber Salad $5.00
Chana Masala $11.50
Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
Sliced chicken pieces with coconut milk, lemon juice, affair leaves and coriander
Scallops Ginger $24.95
Stir fried with garlic, fresh young ginger and vegetables
Krapraow Moo $19.95
Tasty style Thai stir fried of pork with fresh chillies, garlic, basil, round beans, bamboo slice and vegetables
Pad Thai Gai (Chicken) $18.95
Stir fried rice noodles with our traditional in dried shrimp, egg, ground peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon, home chili crushed.
Ice Cream Sundae $8.95
Chocolate or Vanilla ice cream topped with whipped cream and fruits of the season
Shrimp cakes (4 pieces) $9.95
Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
Som Tum Thai (Spicy Thai Salad) $17.50
Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
Tom Yum Puk (Vegetables) $8.00
Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.