Address
711 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Woolston Bakery in Christchurch Menu
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Woolston Bakery in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Zest offers many options including Snack $11.50 / Regular $19.80 / Large $26.80 and Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Big Pot Buffet Takeaway includes a wide range like Chicken with Sweet Corn Soup or Chicken with Mushroom Mein. Various breads and dips (V) and Garlic bread (V/L) from . Vangionis Trattoria and Bar offers Carl's Jnr and -1/2 lb. Angus.
Nearby Sample Menus
- 2 selections $23.00
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
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Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
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Wakanui $46.00
- 30 Day Aged, Grain Finished, South Canterbury sirloin 300g
- Goose fat roasted $7.00
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Canterbury Angus $78.00
- 21 Day Aged Grass Fed, Canterbury bone in rib-eye 700g
- Roast garlic butter $3.00
- Green salad w balsamic $7.00
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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PSDB Signature Xiaolongbao $12.00
- 5pcs
- Mushrooms $7.50
- Beer Fries $5.50
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Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
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Ale House Loaf $9.50
- A locally baked loaf, either dripping with garlic butter or plain, served with a herb and sweet chilli dip.
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Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
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Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
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Malthouse Platter (Small/Large) $34/$66
- An exciting platter filled with bits and pieces served with a selection of breads and crackers; BBQ pork ribs, Cajun chicken wings, grilled pork pieces, ham, cheese, pickles, olives, sun dried tomatoes, hummus and paté.
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French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
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Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
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Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
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Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
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Lamb makhani $18.00
- marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
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Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
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Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
- Papadoms (4pcs) $2.00
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Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
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CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Fries (GF) $6.00
- With aioli
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Soup of the Day $10.00
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Soup of the day $15.00
- Eggs on toast $10.00
- Caesar salad - add chicken $4.00 $10.00
- Chocolate Explosion Doughnut (jam/apple) $3.00
- Crab Bites $0.70
- Plain N/A
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Cairo Cuisine Rice $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
- Mussels $0.70
- Chocolate Doughnut $1.70
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Open Mix (Chicken, Lamb, Beef, Kofta & Falafel) $12.50
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Vegetable/Paneer Biryani $16.00
- Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish)
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
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Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
- Mango Chutney $2.00
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
- Baklava $2.50
- Rice or Salad
- Small $9.00
- -Beef
- Available on Pita Bread
- Cream Roll $1.50
- Lamb, Beef, Chicken $4.00 each
- - Chicken
- -Supreme Burger
- 10 Pieces of Chicken
- -Fillet Burger
- Dinner Meal $12.90
- 3 Pieces of Chicken $8.10
- -10 Pieces of Chicken
- -Regular Chips
- Potato Nuggets Large $5.90
- Gurnard $4.00
- Sole $5.00
- Hoki $3.00
- Cheese and Pineapple $4.00
- Vegetarian $5.00
- Plain $3.50
- Salmon $6.00
- Tarakihi $4.00
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Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
- Fish & chips $9.00
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- Seasonal green salad (gf) $8.00
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Churros $12.00
- crispy donuts with chocolate orange sauce
- Fries with aioli (gf) $7.50
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Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
Woolston Bakery
Phone
033541602
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
711 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus