Address
711 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Woolston Bakery in Christchurch Menu
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Woolston Bakery in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Zest offers many options including Snack $11.50 / Regular $19.80 / Large $26.80 and Aoraki Smoke Lightly smoked salmon partnered with fried capers, spinach, parsley and dill, ? nished with cream cheese and mozzarella.. Big Pot Buffet Takeaway includes a wide range like Chicken with Sweet Corn Soup or Chicken with Mushroom Mein. Various breads and dips (V) and Garlic bread (V/L) from . Vangionis Trattoria and Bar offers Carl's Jnr and -1/2 lb. Angus.
Nearby Sample Menus
- Sweet and sour pork $20.00
- Spicy hand shredded chicken, served cold $10.00
- Corkage $5.00/bottle
- Sweet and sour pork spare ribs $20.00
- Ginger and onions beef on sizzling plate $20.00
- Fried prawn filos $8.00
- Pork steaks with garlic sauce $20.00
- Pork balls with glutinous rice $4.00
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Double chocolate gateau with berry coulis & cream $12.50
- Assorted slices $4.50
- Assorted NZ cheeses with fruit and nuts $20.50
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Caesar style salad $18.00
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
- Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Won Ton Soup $10.00
- Won ton and bean sprouts.
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
- Gluten Free buns. $2.00
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
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CHIPS $7.00
- with Aioli.
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WEDGES $13.00
- with cheese and bacon.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
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Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
- Spicy Tortilla Chips and Volstead Salsa $11
- Fries with Chipotle Mayo $9
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
- Cauliflower cheese $6.00
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
- Steak and Sweet
- Steak and Kidney
- Steak Pies
- Cornish Pastie
- Mince and Cheese Pies
- Mince and Curry
- Steak, Cheese
- Mince Savouries
- Lacha Parantha $4.50
- Kashmiri Naan $5.00
- Chicken Chettinad (Med-Hot) $13.90
- Fish Tikka Masala (Med) $13.90
- Southern Railway Lamb Curry (Med) $14.90
- Kadhai lamb (Hot) $13.90
- Adraki Aloo Gobi (Mild) $12.90
- Lamb Mumtaz Curry (Mild) $14.90
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
- Mushrooms $5.00
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Spinach $5.00
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Available from 5pm
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
- BITS ‘N’ PIECES
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
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HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
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BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
- *ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
- *WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
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BACON $8.50
- delicious bacon
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ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
- Ice cream sundae (gf) $6.00
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
- Marinated olives (gf) $11.00
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Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
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Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
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Churros $12.00
- crispy donuts with chocolate orange sauce
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Salmon gravlax $11.00
- cured in house (gf)
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HAWAIIAN $5.80
- CHICKEN BREAST FILLET $4.90
- 1/4 CHICKEN + FRIES $7.30
- GOURMET CHICKEN $6.80
- LARGE $9.50
- SMALL $6.50
- QUARTER CHICKEN $4.80
- Plain Fried Noodle $6.50
- Chicken satay skewers 2 for $5.50
- Chips $3.50
- Steak with Black Bean Sauce $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Spring roll each $2.50
- Fish $3.00
Woolston Bakery
Phone
033541602
Opened hours
Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
711 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Bakery Menus
- Canterbury Bakery Menus