Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
2 pork sausages, 2 eggs & chips
BLT $12.50
Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
-Add Fries $3.00
Macs beer battered fish & chips $26.50
Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Onion rings $4.50
Bbq chicken pizza $22.50
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Brickworks beef burger $25.00
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
Chargrilled lamb rump $26.00
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Prawn Cutlet Linguine $28.50
Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Fresh Tuna Loin Nicoise G $29.50
Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Silere Alpine Origin Merino Lamb loin [G] $39.00
Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
BLAT $17.80
Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Mexican Pulled Pork Burger $22.70
Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
Bully’s Ploughman’s Plate G $23.00
Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread