Whitford's Cafe in Christchurch Menu

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Curry of the day $16.50
- Ask for today's dish
All day breakfast $14.50
- Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
Soup & toastie $13.00
- Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
- Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
- 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
- The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
- Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
- Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
- 2 pork sausages, 2 eggs & chips
BLT $12.50
- Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
- Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
- Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
- In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
- 180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
- Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Roasted haloumi & pumpkin salad $18.50
- Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo

Fries $6.00
Beer fries $7.00
Small fries $3.50
Wedges $8.00
Onion rings $4.00
Side salad $5.00
Mushroom $3.00
Egg $3.00
Aioli $1.00
BBQ sauce $1.00
Gravy $3.00
Pepper sauce $3.00
Garlic butter $1.00
Bacon & jalapeno butter $3.00
Sour cream $1.00

Cranberry classic $15.00
- Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
Mighty meat lovers $15.00
- Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
Ye olde smoky $18.00
- Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
Hong ten $15.00
- Double ham, double pineapple, double cheese with a tomato sauce
The slammin salmon $19.00
- Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
Pizza of the day $15.00
- Maybe weird, maybe crazy but always tasty
The DIY $18.00
- Your choice of 3 toppings on a tomato sauce & topped with mozzarella

Chicken $3.00
Avocado $3.00
Mushrooms $3.00
Smoked chicken $3.00
Pepperoni $3.00
Pinenuts $3.00
Tomato $3.00
Smoked cheese $3.00
Salami $3.00
Feta bacon $3.00
Pineapple $3.00
Gluten free bases $3.00
Mozzarella $3.00
Ham $3.00
Pesto $3.00
Chorizo $3.00
Olives $3.00

Nearby Sample Menus

Masala Chai (Tea) $5
Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Sambar $3
Plain Yoghurt $2
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce

CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.

Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Curry Puffs $9.50
- Deep fried minced chicken with onion and kumara in puff pastry
Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut

7x Vegetables Tempura $8.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Vegetarian $14.00
5x Curry Puffs $8.00
Prawns Cracker $4.50
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.

Beef Khmer Sauteed Beef $19.00
Pineapple Stir Fry
Vegetarian Satay $13.00
Supreme Satay Beef Or Chicken $15.00
Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Wonton Noodle Soup $14.00
Khmer Salad-Beef
-Seafood $17.00

Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Squid Strips & Natto $8.00
Vegetable Tempura Set $14.20
Tuna $5.00
Salmon Sashimi $18.00
Tuna Sashimi $21.00
BBQ Eel $23.00
BBQ Eel & Egg Omelette Don $21.00

Add Extra Ham +$2.00
Ichitan Organic Green Tea Range (420ml) $3.00
Sliced Pork Shank with Soy Sauce $12.00
Seaweed Salad with Soy Sauce $5.00
Chef's Special Oven Sesame Pancake $1.50
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Homemade Noodles with Tianjing Style Gravy $10.00
Chef's Special Potato Salad $6.00

Chicken with Chilli $10.00
Pork & Vegetables $11.00
Porkballs & Vegetables Soup $5.00
Seafood with vegetables $11.00
Squid with Black Bean Sauce $11.00
Deep Fried Wontons - 8pcs $6.00
BBQ Pork Egg Foo Young $10.00
Chicken & Vegetables $11.00

Garden Salad / Chunky Fries $7.00
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
M= Medium / L= Large
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fried Eggs $4.00

SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together

(GF) gluten free (V) Vegeterian
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
-Avocado and tomato.
Fried Chicken $17
- Soy, ginger, chilli sauce
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
-20 for $3
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo

Bacon $5
Mushrooms $4
Bacon, banana & maple $18.5
Pancakes
- Buckwheat pancakes with roast fruit
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Tomatoes & Peppers $5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit

Savouries $2.50
Chicken Satay $4.80
Steak $4.60
Sausage Roll $3.10
Steak & Mushroom $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Mince & Cheese $4.80

Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries

Streaky bacon $5
Chunky Fries $8.5
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Ginger Crunch $4.2
Buttered spinach $4
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Ora king salmon $6