Whitford's Cafe in Christchurch Menu

CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials) CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials)
  • Curry of the day $16.50
    • Ask for today's dish
  • All day breakfast $14.50
    • Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
  • Soup & toastie $13.00
    • Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
  • BBQ steak melt $15.50
    • Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
  • Beef, bacon & cheese burger $21.50
    • 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
  • Classic fish and chips $20.50
    • The kiwi classic, your choice of beer battered or crumbed served with fries & salad
  • Smoked kahawai cakes (G/F) $16.00
    • Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
  • Toasties $4.70/ $5.60/ $5.60/ $0.50
    • Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
  • Sausage, egg & chipss $14.50
    • 2 pork sausages, 2 eggs & chips
  • BLT $12.50
    • Triple bacon, lettuce, tomato, garlic aioli served with fries
  • Smoked chicken & bacon wrap $14.50
    • Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
  • Teriyaki chicken wedge salad $18.50
    • Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
  • Salmon & roasted vegetable salad $21.00
    • In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
  • Steak & chips $17.50
    • 180grm Angus rump steak, fries, seasonal salad
  • Garrick's smoked chicken salad $18.50
    • Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
  • Roasted haloumi & pumpkin salad $18.50
    • Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo
SIDES SIDES
  • Fries $6.00
  • Beer fries $7.00
  • Small fries $3.50
  • Wedges $8.00
  • Onion rings $4.00
  • Side salad $5.00
  • Mushroom $3.00
  • Egg $3.00
  • Aioli $1.00
  • BBQ sauce $1.00
  • Gravy $3.00
  • Pepper sauce $3.00
  • Garlic butter $1.00
  • Bacon & jalapeno butter $3.00
  • Sour cream $1.00
PIZZA PIZZA
  • Cranberry classic $15.00
    • Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
  • Mighty meat lovers $15.00
    • Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
  • Ye olde smoky $18.00
    • Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
  • Hong ten $15.00
    • Double ham, double pineapple, double cheese with a tomato sauce
  • The slammin salmon $19.00
    • Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
  • Pizza of the day $15.00
    • Maybe weird, maybe crazy but always tasty
  • The DIY $18.00
    • Your choice of 3 toppings on a tomato sauce & topped with mozzarella
EXTRAS EXTRAS
  • Chicken $3.00
  • Avocado $3.00
  • Mushrooms $3.00
  • Smoked chicken $3.00
  • Pepperoni $3.00
  • Pinenuts $3.00
  • Tomato $3.00
  • Smoked cheese $3.00
  • Salami $3.00
  • Feta bacon $3.00
  • Pineapple $3.00
  • Gluten free bases $3.00
  • Mozzarella $3.00
  • Ham $3.00
  • Pesto $3.00
  • Chorizo $3.00
  • Olives $3.00

Nearby Sample Menus

  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Goats Cheese Profiteroles $16.00
    • With lacing of sweet pickled cherries
  • Halloumi $19.50
    • Smoked tomatoes, peppers, mozzarella
  • Cherry and White Chocolate Semifreddo $14.00
    • Seasonally flavoured house-made mousse-like ice cream
  • Terra viva hot smoked salmon, (50g) $6.5
  • Mushroom, 2 eggs, spinach $5
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Brioche french toast with lemon yoghurt $7
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
  • Pork Deep Fried Dumpling 1/2 Dozen $6.00
  • Chinese Pickle with Pork on Rice (Gravy) $10.00
  • Claypot Beef with Curry Coconut Sauce (reg/ med) $15.00/ $21.00
  • Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Egg Fried Rice $9.00/ $14.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Honey Chicken on Rice $9.00
  • Shrimp Foo Young $10.00
  • Large Spring rolI $3.00
  • Garlic shrimp vegetable on Rice $10.00
  • Garlic Pork Vegetable on Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Sweet & Sour Chicken on Rice $9.00
  • Vegetable Foo Young on Rice $8.00
  • Potato Fritters (x3) $2.50
  • Garlic Butter Chips $3.70
  • Scallops (x3) (crumbed) $6.00
  • Giant Hotdog $3.90
    • (with sauce)
  • One Scoop Chips $2.70
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Small Hotdog $2.60
  • Wontons (x6) $5.40
    • (with sweet chili sauce)
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Deep fried fish (Blue cod) $28.50
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • KASHMIRI NAAN $4.50
    • Fillet bread stuffed with nuts and raisins.
  • ONION KULCHA $5.50
    • Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
  • CHICKEN TIKKA $15.00
    • Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
  • MANGO CHUTNEY $4.00
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Tadka Dal $10.00
    • Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
  • Lamb $20.99
    • Lamb Curry + Naan + Coke/Sprite
  • Chicken Tikka $14.00
    • Chicken fillets marinated in yoghurt, fresh spices and then cooked in Tandoor. Six pieces per portion.
  • Tandoori Chicken (Half Size ) $10.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Grilled eel don $20.00
  • Seasoned seaweed steam $0.30
  • Gyu don $9.50
  • Crumbed prawn 1P $2.20
  • Karaage chicken (regular/large) $5.80/$7.80
  • Takoyaki $6.00
    • octopus ball
  • Gluten free mayo $1.00
  • Deluxe box $16.00
  • Lamb Tikka Masala (Med) $13.90
  • Kadhai lamb (Hot) $13.90
  • Lamb Samosa $2.50
  • Lamb Seekh Kebab (5pcs) $8.50
  • Lamb Shahjahan Curry (Med) $14.90
  • Mango Lassi $4.40
  • Betoon Murg Curry (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Ice cream Selection $14.00
    • A selection of gourmet ice creams from the current menu
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Cardrona Valley Merino Lamb Short Ribs $18.00
    • orange, honey & soya glaze, Edamame bean, basil fritters & carrot
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Warm Chocolate Whiskey Pudding $16.00
    • gingernut ice cream & salted caramel poached pear
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Hawaiian $22.50 / $32.50
    • Ham, onions, pineapple.
  • Latte-Bowl $5.50
  • Four Cheeses $22.50 / $32.50
    • Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Special Liqueur Coffee $10.50
    • Made with double strength coffee and thickened cream.
  • Venison $22.50 / $32.50
    • Cut venison, cranberry sauce, mint sauce.
  • Indian $22.50 / $32.50
    • Butter chicken with nuts and a swirl of yogurt sauce.
  • Saffron Pulao $4.40
    • (Rice cooked with specially blended spices and touch of saffron)
  • Dhakai cha $4.90
  • Papadom (each) $0.90
  • Nobanno Aromatic Brulee $12.40
    • An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
  • Premayer Veera $20.90
    • Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
  • Spicy Garlic Murghi $20.90
    • Chicken cooked in specially blended garlic and fresh spices creamy sauce
  • Lemon lime & Bitter $4.40
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
    • Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
  • Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Seasoned roast veges and mushrooms finished with garlic aioli
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Little Italy (Sml / Med / Lge) $12 / $17 / $20.5
    • Chopped spinach and sundried tomatoes, topped with red onion, sliced tomato and feta cheese
  • Prawn Fried Rice $13.00
  • Prawn Fu Yong Egg $13.50
  • Potato Fritter $0.90
  • Steak with Tomato on Fried Rice $11.00
  • Fu yong Egg $13.00
  • On Fried Rice or Fried Noodles $1.00
  • Cheese $4.40
  • Onion Ring $3.20 (1/2 doz)
Whitford's Cafe

Whitford's Cafe

location

Address

43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033897039

email

Email

None

clock

Opened hours

5:30 PM to 7:30 PM (Mon), 12 Noon to 7:30 PM (Tue-Thu, Sun), 12 Noon to 8:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand
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