Whitford's Cafe in Christchurch Menu

CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials) CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials)
  • Curry of the day $16.50
    • Ask for today's dish
  • All day breakfast $14.50
    • Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
  • Soup & toastie $13.00
    • Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
  • BBQ steak melt $15.50
    • Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
  • Beef, bacon & cheese burger $21.50
    • 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
  • Classic fish and chips $20.50
    • The kiwi classic, your choice of beer battered or crumbed served with fries & salad
  • Smoked kahawai cakes (G/F) $16.00
    • Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
  • Toasties $4.70/ $5.60/ $5.60/ $0.50
    • Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
  • Sausage, egg & chipss $14.50
    • 2 pork sausages, 2 eggs & chips
  • BLT $12.50
    • Triple bacon, lettuce, tomato, garlic aioli served with fries
  • Smoked chicken & bacon wrap $14.50
    • Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
  • Teriyaki chicken wedge salad $18.50
    • Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
  • Salmon & roasted vegetable salad $21.00
    • In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
  • Steak & chips $17.50
    • 180grm Angus rump steak, fries, seasonal salad
  • Garrick's smoked chicken salad $18.50
    • Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
  • Roasted haloumi & pumpkin salad $18.50
    • Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo
SIDES SIDES
  • Fries $6.00
  • Beer fries $7.00
  • Small fries $3.50
  • Wedges $8.00
  • Onion rings $4.00
  • Side salad $5.00
  • Mushroom $3.00
  • Egg $3.00
  • Aioli $1.00
  • BBQ sauce $1.00
  • Gravy $3.00
  • Pepper sauce $3.00
  • Garlic butter $1.00
  • Bacon & jalapeno butter $3.00
  • Sour cream $1.00
PIZZA PIZZA
  • Cranberry classic $15.00
    • Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
  • Mighty meat lovers $15.00
    • Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
  • Ye olde smoky $18.00
    • Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
  • Hong ten $15.00
    • Double ham, double pineapple, double cheese with a tomato sauce
  • The slammin salmon $19.00
    • Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
  • Pizza of the day $15.00
    • Maybe weird, maybe crazy but always tasty
  • The DIY $18.00
    • Your choice of 3 toppings on a tomato sauce & topped with mozzarella
EXTRAS EXTRAS
  • Chicken $3.00
  • Avocado $3.00
  • Mushrooms $3.00
  • Smoked chicken $3.00
  • Pepperoni $3.00
  • Pinenuts $3.00
  • Tomato $3.00
  • Smoked cheese $3.00
  • Salami $3.00
  • Feta bacon $3.00
  • Pineapple $3.00
  • Gluten free bases $3.00
  • Mozzarella $3.00
  • Ham $3.00
  • Pesto $3.00
  • Chorizo $3.00
  • Olives $3.00

Nearby Sample Menus

  • Chips (Per Scoop) $2.50
  • Scallops (1/2 Doz) $8.00
  • Chicken $4.80
  • Mini Donut (1/2 Doz) $2.00
  • American Hot Dog $3.50
  • Bacon Corn Pattie $2.50
  • Onion Rings (1/2Doz) $3.00
  • Chicken Nuggets (1/2 Doz) $3.50
  • Organic Eggs Any Way $14.00
    • Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
  • Crepes $16.00
    • Fresh berries, banana and white chocolate mascarpone
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Prawn $21.00
    • Baby spinach, roast capsicum, chilli, feta, mozzarella
  • Caesar Salad $19.00
    • Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Hello Vietnam Special Salad $16.00
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Roast Duck $20 Half/$40 Whole
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Ice Cream Sundae $4.50
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Fish N Chips $5.50
  • Vegetables $3.50
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Chips $2.00
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • -Add chicken $4
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Sides & Sauces
  • Thai beef salad (GF) $19.00
    • Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add pop corn chicken $3
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Steak $5.20
  • 4 Crab Sticks $26.00
  • 1/2 Scoop Chips $1.70
  • Deep Fried Snickers $3.80
  • Pineapple Ring $1.60
  • 2 Hot Dog $16.00
  • Curry Rice Roll $2.60
  • 6 Mussels $5.00
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Chicken Wrap $12.00
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Garlic Naan $4.00
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • FRENCH TOAST $18.50
    • There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • MAMMA MIA $16.50
    • Two gently poached egg served on toasted ciabatta, topped with roasted tomato, spinach, fresh basil & parmesan
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Lamb Vindaloo $16.50
    • Lamb cooked in hot and spicy Goan style sauce.
  • Prawn Dopiaza $18.50
    • Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
  • Chicken Dopiaza $15.50
    • Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
  • Plain Basmati Rice $3.00
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Beef Korma $16.50
    • A mild beef dish cooked in creamy sauce made of cashew nuts, cream & spices.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Mince $4.50
  • Pastie $5.00
  • Croquettes $3.20
  • Savouries $2.00
  • Cottage $5.00
  • Mince & Cheese $4.50
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Egg on toast $6
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Market Fish $
    • ask our wait staff
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Change Plain Fries to Wedges $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Fried Egg $1.25
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Whitford's Cafe

Whitford's Cafe

location

Address

43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033897039

email

Email

None

clock

Opened hours

5:30 PM to 7:30 PM (Mon), 12 Noon to 7:30 PM (Tue-Thu, Sun), 12 Noon to 8:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand
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