Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
2 pork sausages, 2 eggs & chips
BLT $12.50
Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Margherita $19.00
Tomatoes, fresh basil, buffalo mozzarella
Crepes $16.00
Fresh berries, banana and white chocolate mascarpone
Prawn & Smoked Fish Cigar $12.00
Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Mainland Crabcakes $19.00
Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Pumpkin Arancini Balls $17.00
Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
Crumbed Fish $12.50
Today’s fresh fish served with fries and a green salad
fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
Florentina $17.50 / $27.00 / $33.00
smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Souvlaki-Chicken or Lamb $17.50 / $27.00 / $33.00
peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Jalapeno Bites $12.00
a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
CHICKEN TIKKA $25.00
medium Indian curry with basmati rice, naan bread and mango chutney
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Pan fried calamari with chorizo (DF)
Coleslaw $7.00
Rustic fries, aioli(GF)(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta