Whitford's Cafe in Christchurch Menu

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Curry of the day $16.50
- Ask for today's dish
All day breakfast $14.50
- Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
Soup & toastie $13.00
- Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
- Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
- 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
- The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
- Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
- Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
- 2 pork sausages, 2 eggs & chips
BLT $12.50
- Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
- Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
- Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
- In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
- 180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
- Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Roasted haloumi & pumpkin salad $18.50
- Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo

Fries $6.00
Beer fries $7.00
Small fries $3.50
Wedges $8.00
Onion rings $4.00
Side salad $5.00
Mushroom $3.00
Egg $3.00
Aioli $1.00
BBQ sauce $1.00
Gravy $3.00
Pepper sauce $3.00
Garlic butter $1.00
Bacon & jalapeno butter $3.00
Sour cream $1.00

Cranberry classic $15.00
- Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
Mighty meat lovers $15.00
- Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
Ye olde smoky $18.00
- Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
Hong ten $15.00
- Double ham, double pineapple, double cheese with a tomato sauce
The slammin salmon $19.00
- Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
Pizza of the day $15.00
- Maybe weird, maybe crazy but always tasty
The DIY $18.00
- Your choice of 3 toppings on a tomato sauce & topped with mozzarella

Chicken $3.00
Avocado $3.00
Mushrooms $3.00
Smoked chicken $3.00
Pepperoni $3.00
Pinenuts $3.00
Tomato $3.00
Smoked cheese $3.00
Salami $3.00
Feta bacon $3.00
Pineapple $3.00
Gluten free bases $3.00
Mozzarella $3.00
Ham $3.00
Pesto $3.00
Chorizo $3.00
Olives $3.00

Nearby Sample Menus

-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
●Lamb
Bolo de Chocolate $ 12.00
- Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
-Medalhão de Porco
- Medallion wrapped with streaky bacon
Banana à Milanesa
- Crumbed Banana
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
-Barriga de Porco
- Pork belly

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Chefs daily omelette special $16.50
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chefs roast special Market price
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown

Spiced curly fries $12.50
- With Bacon, Cheese, Sour Cream & Sweet Chilli Sauce Homemade Baked Beans, Cheddar Cheese, Sour Cream and Sweet Chilli
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Wholegrain Toast $4.00
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple

Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
-Without pint $20.00
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
Flat breads $8.50
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
Grilled tomato $4.00
Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Long Black / Short Black / Americano $3.60
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

-Chicken $14.00
Seafood Chew Kua Teaw $17.00
Hot & Spicy Chicken & Cashew Nuts
Combination Satay $14.00
Seafood Fried Rice $17.00
Chicken Rice $14.00
Combination Noodle Soup $13.00
Satay Sauce On Rice Or Noodles $7.00

Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Soup of the day $10.50
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Beer Battered Fries $8.50
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Orange & Cardamon Brulee $13.00
- with Biscotti

Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
Hash Browns $2.00
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Grilled Tomato $1.50
Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
Add chilli con carne - extra $2.00

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut

BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
TERIYAKI CHICKEN BENTO $10.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
BABY SUSHI $2.50
SEAFOOD UDONG $10.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00

RAISIN BREAD TOASTED $6.50
- served with jam
WEDGES $8.50
- served with sour cream and sweet chilli sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
FRESH FRUIT SALAD $8.50
- served with yoghurt
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat