Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
2 pork sausages, 2 eggs & chips
BLT $12.50
Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Homemade New York baked. Ask your waiter about today’s creation.
Catch of the day $32
Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Surf ‘n’ Turf $36
Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Chicken bound with apricots, walnuts and brie wrapped in a filo case, baked golden and served with roasted potatoes and cranberry glaze.
Ploughman Pork Belly $31.00
Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
Marlborough Mussels** $20.50
Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Sausages and Mash** $25.00
Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Prawn Cigars (2) $5.00
Grandma's Lambs Fry $21 Sm / $30 Med
Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.
Malthouse Platter $34 Sm / $66 Lge
A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Seafood Chowder $16.50
Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Nachos
Double Decker Mince Taco $13.50
Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole