Whitford's Cafe in Christchurch Menu

CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials) CAFE MENU (Available till 4:30pm Daily. Check our cabinet for our daily selection of in house made treats and ever changing specials)
  • Curry of the day $16.50
    • Ask for today's dish
  • All day breakfast $14.50
    • Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
  • Soup & toastie $13.00
    • Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
  • BBQ steak melt $15.50
    • Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
  • Beef, bacon & cheese burger $21.50
    • 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
  • Classic fish and chips $20.50
    • The kiwi classic, your choice of beer battered or crumbed served with fries & salad
  • Smoked kahawai cakes (G/F) $16.00
    • Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
  • Toasties $4.70/ $5.60/ $5.60/ $0.50
    • Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
  • Sausage, egg & chipss $14.50
    • 2 pork sausages, 2 eggs & chips
  • BLT $12.50
    • Triple bacon, lettuce, tomato, garlic aioli served with fries
  • Smoked chicken & bacon wrap $14.50
    • Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
  • Teriyaki chicken wedge salad $18.50
    • Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
  • Salmon & roasted vegetable salad $21.00
    • In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
  • Steak & chips $17.50
    • 180grm Angus rump steak, fries, seasonal salad
  • Garrick's smoked chicken salad $18.50
    • Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
  • Roasted haloumi & pumpkin salad $18.50
    • Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo
SIDES SIDES
  • Fries $6.00
  • Beer fries $7.00
  • Small fries $3.50
  • Wedges $8.00
  • Onion rings $4.00
  • Side salad $5.00
  • Mushroom $3.00
  • Egg $3.00
  • Aioli $1.00
  • BBQ sauce $1.00
  • Gravy $3.00
  • Pepper sauce $3.00
  • Garlic butter $1.00
  • Bacon & jalapeno butter $3.00
  • Sour cream $1.00
PIZZA PIZZA
  • Cranberry classic $15.00
    • Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
  • Mighty meat lovers $15.00
    • Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
  • Ye olde smoky $18.00
    • Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
  • Hong ten $15.00
    • Double ham, double pineapple, double cheese with a tomato sauce
  • The slammin salmon $19.00
    • Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
  • Pizza of the day $15.00
    • Maybe weird, maybe crazy but always tasty
  • The DIY $18.00
    • Your choice of 3 toppings on a tomato sauce & topped with mozzarella
EXTRAS EXTRAS
  • Chicken $3.00
  • Avocado $3.00
  • Mushrooms $3.00
  • Smoked chicken $3.00
  • Pepperoni $3.00
  • Pinenuts $3.00
  • Tomato $3.00
  • Smoked cheese $3.00
  • Salami $3.00
  • Feta bacon $3.00
  • Pineapple $3.00
  • Gluten free bases $3.00
  • Mozzarella $3.00
  • Ham $3.00
  • Pesto $3.00
  • Chorizo $3.00
  • Olives $3.00

Nearby Sample Menus

  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Roasted eggplant salad v $11
  • Spiced chicken wings (9), tofu cream $14
  • Stir fried cumin lamb $32
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Blade cut marlborough salmon with organic white miso gf $21
  • Fries with miso mayonnaise gf/v $9
  • Fresh salad with palm sugar vinaigrette v $12
  • Vanilla Ice Cream Sundae $14.0
    • with pink wafer finger and your choice of chocolate, caramel or berry sauce
  • Cajun Spiced Hand Cut Wedges $8.0
    • with salsa and sour cream
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Loaded Baked Potato $5.0
  • Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
  • -Add Fries $3.00
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • Onion rings $4.50
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Beef Rice Noodles $10.00
  • Pheng Jau $4.50
  • Malay Go $4.50
  • Honeycomb Tripe $5.00
  • Steamed Fish Balls $5.00
  • Steamed BBQ Pork Bun $4.50
  • Jar Cheong Mein $10.00
  • Curry Laksa Noodles $10.00
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Soft Drinks $4.5
  • Bacon $2.5
  • Hashies $5.5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Wedges $8.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Toasted bread and spreads $5.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Seasoned fries $6 Small / $8 Large
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
  • Hot and Sour Soup $5.00
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Stir Fried Abalone POA
  • Salmon Sashimi POA
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Beef Brisket with Dry Tofu $16.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Prawn crackers $4
  • Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
  • Chrispy prawns 1/2 dozen $6
  • Honey BBQ pork $20
  • Hot and Sour Soup $6.50
  • Curry chicken on rice $15
  • Thai Chilli beef $20
  • Chilli sliced pork $20
  • Garlic & Pepper (Pad Gra Tiam Prik Thai)
  • Panang Curry (Gang Panang)
  • Steam Rice $3.00
  • Rice Noodles (Pad Thai)
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Rice Soup
  • Tom Yum Noodle Soup
  • Stir Fried with the meat of your choice
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Egg $2.00
  • Bread & butter $2.50
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Spinach $4.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Chicken chowmein $14.50
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • Malai kebab (5 psc) $9.99
    • Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Chicken momo $10.99
  • Mushroom chowmein $14.50
  • Cheese/Chocolate naan $4.50
    • Stuuffed with freshly grated cheese/chocolate.
  • Chicken biryani $16.99
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Garlic Prawn Gazpacho G $28.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Fresh Tuna Loin Nicoise G $29.50
    • Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
  • Silere Alpine Origin Merino Lamb loin [G] $39.00
    • Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
  • BLAT $17.80
    • Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
  • With Bully’s Beetroot Cured Salmon Gravlax $10.00
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Bully’s Ploughman’s Plate G $23.00
    • Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Pasta $12
    • Pasta of the Day
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
Whitford's Cafe

Whitford's Cafe

location

Address

43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033897039

email

Email

None

clock

Opened hours

5:30 PM to 7:30 PM (Mon), 12 Noon to 7:30 PM (Tue-Thu, Sun), 12 Noon to 8:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
43 Hargood Street, Woolston, Christchurch, Canterbury, 8062, New Zealand
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