Whitford's Cafe in Christchurch Menu

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Curry of the day $16.50
- Ask for today's dish
All day breakfast $14.50
- Bacon, 2 fried eggs, sausage, toast, 2 hash browns, mushroom & fried tomato
Soup & toastie $13.00
- Freshly made soup of the day served with your choice of one of the following toasties: Ham & cheese/ Cheese & onion/ Cheese & tomato
BBQ steak melt $15.50
- Seared rump steak, onion jam, bbq sauce, herb garlic toast, melted cheese, served with fries & sour cream
Beef, bacon & cheese burger $21.50
- 2 angus beef patties, steaky bacon, double cheese, pickles, red onion, Whitford's special sauce, tomato & lettuce, all between a toasted bun and served with chips
Classic fish and chips $20.50
- The kiwi classic, your choice of beer battered or crumbed served with fries & salad
Smoked kahawai cakes (G/F) $16.00
- Bound with mashed agrias, fresh herbs, served with gherkin mayo and seasonal garden salad
Toasties $4.70/ $5.60/ $5.60/ $0.50
- Choose from: cheese, ham, onion, tomato, bacon, mushroom, sweetcorn (2 fillings/ 3 fillings/ bacon & egg toasties/ extra fillings from)
Sausage, egg & chipss $14.50
- 2 pork sausages, 2 eggs & chips
BLT $12.50
- Triple bacon, lettuce, tomato, garlic aioli served with fries
Smoked chicken & bacon wrap $14.50
- Smoked chicken breast, crispy bacon, avocado puree, cheese, slaw & sweet chilli mayo wrapped up in a flour tortilla, served with chips
Teriyaki chicken wedge salad $18.50
- Our take on the famous American style, hot teriyaki chicken, crispy bacon, water chesnuts, red onion, radish and wedges of iceberg lettuce, drizzled with house made toasted sesame seed mayo
Salmon & roasted vegetable salad $21.00
- In house hot smoked salmon resting on a seasonal warmed roast vegetable salad served with a red beet and balsamic vinaigrette
Steak & chips $17.50
- 180grm Angus rump steak, fries, seasonal salad
Garrick's smoked chicken salad $18.50
- Seasonal salad greens, smoked chicken breast, brie cheese, crispy noodles, tomato, red onion, cucumber, dried cranberries and our house dressing
Roasted haloumi & pumpkin salad $18.50
- Wholemeal garlic croutons, beets, seasonal salad greens & roasted sesame seed mayo

Fries $6.00
Beer fries $7.00
Small fries $3.50
Wedges $8.00
Onion rings $4.00
Side salad $5.00
Mushroom $3.00
Egg $3.00
Aioli $1.00
BBQ sauce $1.00
Gravy $3.00
Pepper sauce $3.00
Garlic butter $1.00
Bacon & jalapeno butter $3.00
Sour cream $1.00

Cranberry classic $15.00
- Roast chicken, soft brie, cranberry, mozzarella, tomato sauce & fresh herbs
Mighty meat lovers $15.00
- Chorizo, bacon, salami, rotisserie meat, red onion, bbq sauce & a whole lot of cheese
Ye olde smoky $18.00
- Smoked chicken breast, smoked cheddar, garlic mushrooms, pepperoni & caramelized onion
Hong ten $15.00
- Double ham, double pineapple, double cheese with a tomato sauce
The slammin salmon $19.00
- Citrus and cream cheese sauce, hot smoked salmon, capsicum, red onion, capers and mozzarella
Pizza of the day $15.00
- Maybe weird, maybe crazy but always tasty
The DIY $18.00
- Your choice of 3 toppings on a tomato sauce & topped with mozzarella

Chicken $3.00
Avocado $3.00
Mushrooms $3.00
Smoked chicken $3.00
Pepperoni $3.00
Pinenuts $3.00
Tomato $3.00
Smoked cheese $3.00
Salami $3.00
Feta bacon $3.00
Pineapple $3.00
Gluten free bases $3.00
Mozzarella $3.00
Ham $3.00
Pesto $3.00
Chorizo $3.00
Olives $3.00

Nearby Sample Menus

2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Crab Stick $1.80
Fish $2.50
Pacific Oysters (1/2 Doz) $8.00
Hot Dog + Sauce $2.50
Batter Sausage $2.50
Pineapple Ring $1.80
Mini Spring Rolls (1Doz) $3.50

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
PSDB Signature Xiaolongbao $12.00
- 5pcs

$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
BBQ Pork $11.00
Nasi Goreng (Rice) $10.50
Steak Fried Rice $10.00
Sweet 'N' Sour Wontons $8.00
Curry Chicken on RIce $10.50
Combination Fried Noodles $7.50
Satay Chicken $11.00

Soft Drinks $4.5
Mushroom or Egg $1.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Powerade $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Pork Sausage $3.50
Seasonal Soup $12.00
- Grilled sourdough
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Home Made Hash Brown $3.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Murg Malai Kebab $10.00
- Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes

EGGS ON TOAST $9.50
- Eggs any style sewed on toast
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.

Marinated Olives $8.00
- A warmed selection
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

Pork $10.50
Plained (with egg) $7.50
Combination $10.90
Steak $10.50
Won Ton (no rice) $9.50
Steak Satay on steamed Rice $10.90
Prawn $11.50
Scallop $1.70

Baklava $3.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Fries $4.00

Hot Meat Sandwich / Roll $7.50
Mince Savouries $1.80
Sausage Roll $2.00
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Fish $3.10
Toasted Sandwich $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Filled Sausage / Chicken Cordon Bleu $3.30

Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Chips $5.50
- served with Tomato Sauce
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.

Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Add grilled cheese and bacon $12.00
- With spinach, bacon $16.00
Fries $6.00
- Served with tomato and aioli sauce
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- With spinach, salmon $ 19.50
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens

Seasonal greens with tofu $15.00
Mixed vegetables with garlic or oyster sauce $14.00
Spicy salt & pepper prawns in shell $26.00
Sweet & sour fish fillet $23.00
Steamed prawn dumplings $7.00
- 3 pcs
Assorted seafood noodle soup $20.00
Yangzhou fried rice with prawns & BBQ pork $19.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00

The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
price per portion, per item
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise