Woori Restaurant in Christchurch Menu

16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards

Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
Honey Prawns Noodles/Rice $12.80

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00

Garlic Naan $3.50
- (Naan bread sprinkled with crushed garlic)
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Fish/Prawn Masala $16.50
- Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy

Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Lamb $7.95
Hawaiian $5.80
Double Lamb $11.95
Real Calamari Rings $0.70
Chicken Burguer $5.50
Kids Burguer $3.20
Steak Burguer $5.50

Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Eel $6.00
Scallop (from Hokaido) $7.00
Assorted Sashimi Set $18.50
Okonomiyaki (Japanese Pancake)
Crumbled Prawn Roll $13.00
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Chipotle chicken quesadilla $14.50
- With avocado sour cream
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Terra viva hot smoked salmon (50g) $6.50

Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Mushroom $15.00
Bread and Dips $10.00
- Good Honest Products breads served with house dips
Matchamisu $32.00
- Green tea mint and chocolate tiramisu
Sirloin 250g $28.00
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream

Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Quiche $12
- In house made quiche with side salad
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

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