Woori Restaurant in Christchurch Menu

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Woori Restaurant in Christchurch has no menu available, but can choose from many other options such as Rachel Scott Ciabatta or Carrot & pumpkin soup from Saggio di vino. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) and Fougazza- Cuban cheese bread V from . Tequila Mockingbird offers Culverden Takeaways and battered fish.

Nearby Sample Menus

Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Preserved lemon chicken with coriander & olives $12.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
All served with Moroccan Hat bread
Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Three Berry Cheese Cake (GF) $7.90

CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
CALAMARI $10.00
- Lime infused salt and pepper calamari
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
JUNIOR BANGERS AND MASH
- With baby carrots
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce

Vegetarian Soup Noodle $8.50
Roast Pork Soup noodle $9.00
Beef Gravy on Rice $9.00
Yeung Chow Fried Rice $10.00
Hong Kong Style wonton Soup Noodle $9.00
Dumplings Soup Noodle $9.00
Stir Fried Beef Ho Fun $9.00
Hang Seng Curry Soup Noodle $9.50

Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50

Spiced wedges, sour cream, sweet chilli $10/$16
West Coast Whitebait Sliders, tartare $21.5
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella

Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Half Chicken $18.00
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Chicken/Lamb/Beef $19.00
- Basmati biryani rice ,meat,nuts and spices cooked in one pot over slow fire.(mughal dish)
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.

White Chip Macadamia N/A
Choc Chip N/A
Thinly Cut Ready Salted N/A
Onion N/A
Chicken Teriyaki N/A
Turkey & Ham N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Crab Stick $1.20
BBQ Pork $11.50
Steak $9.90
Steak Satay on steamed Rice $10.90
Fish $2.50
Combination $10.50
Cheese $3.20
Prawn $11.50

'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream

Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Indian mixed salad $5.50
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Aloo matter/Gobi $14.50
- Allo, peas/gobi cooked with onions and tomatoes in indian style.
Chicken chowmein $14.50
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Raita (cucumber & yoghurt) $3.00
Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs

house muesli (low fat + low sugar) $10.50
pancakes with maple syrup $11.50
eggs royale $18.00
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
– avocado and tomato $8.00
- bacon, egg and tomato $9.50
open chicken breast sandwich with avocado salsa $18.50
eggs benedict with crispy bacon $16.50

Fish $3.50
- per piece
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Hot dog $3.00
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese

Wilted Spinach $3.00
Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum

AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
1/2 Dozen $15.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Calamari with chipotle mayonnaise $15.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally