Woori Restaurant in Christchurch Menu

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Woori Restaurant in Christchurch has no menu available, but can choose from many other options such as Rachel Scott Ciabatta or Carrot & pumpkin soup from Saggio di vino. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) and Fougazza- Cuban cheese bread V from . Tequila Mockingbird offers Culverden Takeaways and battered fish.

Nearby Sample Menus

Hoki $3.50
●FAMILY PACK 3 $19.00
1/2 Chips $1.50
Steak Onion Pattie $2.50
2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
Plain $3.20
Prawns Crumb (1/2 Doz) $3.60
Sole $5.00

Fried Eggplant with Chilli Sauce $18.00
Fried Noodles (Singapore Style) $15.00
Ma Po Tofu $19.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Fried Pork with Fish Sauce on Rice $13.00
Spicy Chicken on Rice $13.00
Stewed Pork Belly $22.00
Kung-pao Chicken on Rice $13.00

Soft Drinks (420ml) $3.00
Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken $13.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90

- Medium $13.50
-Small $10.50
-Large $17.50
Pork
-Rolls $7.90
-Roast Pumpkin $0.8 each
-Large $15.50
Chicken

Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
Sweet azuki beans doughnut $4.00
Tasty spicy sprouts $5.00
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
BBQ eel sushi $10.50
Gyu don $12.00
- stewed beef in original soy sauce on rice
BBQ beef combo $15.00
- stir fried beef with original BBQ sauce with mini salad, rice & miso soup

Fish $4.30
Sole Fillet $5.00
Homemade Spring Roll $2.60
Crumbed Prawns (each/doz) $1.00 /$10.00
Pacific Oysters (each/doz) $1.50 /$16.00
Deep Fried Wontons (each/doz) $0.80/$8.00
Chicken (Real) $6.00
Extra Bacon $1.00

Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Today’s Fish Market Price
- Seasonally inspired
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
M= Medium / L= Large
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Fried Eggs $4.00
Garden Salad / Chunky Fries $7.00

Steak & Onion Patties $2.60
Cheese $5.00
Sole Fillets $5.50
Plain Donuts $2.60
Hoki Fillets $5.00
Mushroom $5.00
Meat Patties $2.60
- Home made
Pineapple $5.00

Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
Vegetarian Feast $22.20
- Kumara & corn cake, portobello mushroom, wilted spinach, baked beans, poached eggs, slow roasted tomato & hash browns. Served with country grain toast topped with hollandaise sauce
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Smoked Salmon $9.00
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa

Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
Add x 2 eggs $3.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Matched with a 12 oz Cassels Best Bitter $25.00

Salt & pepper pork chop $18.00
Large bowl of steamed rice $6.00
Prawn crackers $4.00
Seasonal greens with tofu $15.00
Seasonal greens with garlic or oyster $14.00
Prawns with cashew nuts $25.00
Pan fried noodles with shredded pork topping $18.00
Beef in black bean sauce with capsicum $18.00

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.

Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
GF Gluten Free