Woori Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Woori Restaurant in Christchurch has no menu available, but can choose from many other options such as Rachel Scott Ciabatta or Carrot & pumpkin soup from Saggio di vino. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) and Fougazza- Cuban cheese bread V from . Tequila Mockingbird offers Culverden Takeaways and battered fish.

Nearby Sample Menus

Spicy Rice
- Large $6.50
- Regular $4.50
Swiss Cheese $1.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
- Regular $4.50

Mixed Platter for Two $18
- Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Black Tea $4
Two Kerala flaky parota with chilli chicken or chicken malabari $14

Potato Truffle Vichyssoise Mille Feuille $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Blue Cheese Paté and Crackers - $12.00
Small Cheese or Nut Cheese Plate - $10.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
·Soup w Toasted Bread
Sauerkraut Grilled Cheese $10.00

LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
Smoked Salmon $6.00
Add smoked salmon or smoked chicken $6.00
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
Add Smoked Salmon $6.00
Spinach $4.00

Kakiage udon $12.00
Prawn katsu 1P $2.50
Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
Avocado $0.80
Kitsume udon $11.00
Chicken katsu curry $13.50
Chicken lover box $16.00
Yaki-emshi $9.50

28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
7. Combination Entrée (for 2 people) $18
- spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
Fish Fillet $18
Roasted Duck $18
Crispy Pork $16.50
22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
Crispy Pork & Roasted Duck $18
Combination Meat $16.50

Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Seasonal Garden Salad $7.50
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Large halfsies $23.00
French Toast $16.50
- sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Nutella $6.00
GF extra $1.00
– Kimchi & Cream Cheese
(on toasted bagel)
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
– Sundried Tomato & Cream Cheese
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers

Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Mozzarella Cheese $2.00
- Combo: Souvlaki of your choice + fries + can of drink $19.50
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Wedge $4.50
Turkish Delight $0.50
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza

Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Tea - English breakfast $3.90
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Mochacino $4.90
Cappuccino $4.40
Rastaar Kebab $12.90
- NZ lean lamb pieces marinated with a very special blend of aromatic yoghurt recipe then barbequed in tandoori oven to give you a pure Bengali local food taste
Hot Chocolate $4.90
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce

Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Green salad $5.5
Duck fat potatoes $5.5
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads

Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Wedges $7.50
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
V= vegetarian option GF= gluten free option
Lamb shanks – Half or Full(GF) $22.00/ $34.00
- Tender slow-cooked Lamb Shanks with a Delicious Red Currant Jous, served with Mashed Potato

With a Breast of house Smoked Chicken $9.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Duck Breast Salad G $17.50
- Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
French Fries with garlic aioli $7.50