Woori Restaurant in Christchurch Menu

Woori Restaurant in Christchurch has no menu available, but can choose from many other options such as Rachel Scott Ciabatta or Carrot & pumpkin soup from Saggio di vino. Allure Cafe and Gallery offers many options including and No:01 Cereal, Fruit, Milk and Yogurt. Bean Scene Cafe includes a wide range like Fries-steak or shoe string or Kumara fries. Comilona is the Spanish word used when friends and family get together to share a feast. In the true spirit of this tradition our chef's will be taking you on a journey that showcases the essence of Tequila Mockingbird. Served banquet style to the entire table. Includes the whole table/ minimum 2 people (per person) and Fougazza- Cuban cheese bread V from . Tequila Mockingbird offers Culverden Takeaways and battered fish.

Nearby Sample Menus

  • Add 4 fresh oysters (recommended) $18
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy squid with garlic and peppercorns gf $18
  • Add 4 fresh oysters (recommended) $18
  • Our inspired offerings are designed for your shared table.
  • Bagels $6.9
    • Jam + Cream cheese
  • Bagels $7.9
    • Pesto + Cream cheese
  • Salmon Benedict $19
    • Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
  • Avocado Smash $16.9
    • w/ poached eggs, feta, dukkah on wholegrain toast
  • Vege Benedict $18
    • Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Roasted potato $5
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • -Molho de BBQ
    • Homemade BBQ sauce
  • Tuesday to Sunday Dinner from 5:00pm
  • Banana à Milanesa
    • Crumbed Banana
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Tandoori Roti $2.50
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Dal Makhani $14.99
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Extra Plain Rice $2.99
    • Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
  • Aloo Paratha $4.50
  • Ice Cream $4.00
  • Prawn $22.50
  • Spicy Seafood Soup
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Prawn $14.00
  • Entree, Chicken or Vegetables & Tofu $12.00
  • Seafood $22.00
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Prawn $23.00
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Mushrooms $2.50
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Childs Roast $6.50
  • Junior ice cream sundae $4.00
  • Vegetables $3.50
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with satay sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Sweet sour sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • 1.5l soft drink
  • 1 Fried Rice
  • 1 Dozen Deep fried chicken wings
  • Plain Egg Foo Young $10.00
  • Chicken Mushroom Soup $6.50
  • Combination Egg Foo Young $12.00
  • Chicken Egg Foo Young $11.00
  • Roast Pork Tomato on Fried Rice $11.00
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Fish of the Day $27
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Baked Beans $1.50
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Bacon $3.00
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Porridge $6.50
    • With melted brown sugar
  • Toast with Jam & Butter $4.70
  • Pizza Slice $4.20
  • Soup $4.70
  • Friands (Gluten Free) $4.70
  • Breakfast Pie $7.30
  • Citrus Tart $6.30
  • Breakfast Wrap $7.90
  • Cake Slices $4.20
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Panini $8.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Margerita (cheese, basil leaves)
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • -with chicken $21.00
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Chocolate Desert $12.00
    • Changes weekly check with waiter/waitress
  • Salmon $18.00
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Beef Croquettes $12.00
    • Beef crumbed croquettes, honey, mustard, horseradish cream
  • Eggs (2 your choice) $4.00
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
Woori Restaurant

Woori Restaurant

location

Address

1/166 Cashel Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3798080

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian Fusion

features

Features

Cash

Location
1/166 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
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