Wurst on the Run in Dunedin Menu

Wurst on the Run in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Devil Burger and Devil Burger from . Devil Burger offers Salt Restaurant and Seafood chowder.

Nearby Sample Menus

  • Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Qyoko (chicken) Don $13.00
  • Curry Udon $11.00
  • Seafood Yoki Udon $12.00
  • Beef Curry $12.50
  • Ton Katsu $13.50
    • w /curry
  • Chicken katsu don $13.00
  • Topping
    • chicken/char siu pork/seafood/vege and tofu
  • Teriyaki Chicken $13.50
    • w/curry
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Add Chips $1.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • side of Fries $3.00
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Shoestring Fries $6.50
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Garlic Naan $3.50
    • Stuffed with garlic
  • Beef Vindaloo $13.99
    • From goa in red hot curry with potatoes and palm vinegar
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • Lemon Fish $35.00 per person
  • Dessert $35.00 per person
  • -Large $23,00
  • Sweet and Sour Pork $35.00 per person
  • -Large $18,00
  • -Small $13,00
  • -Large $16,00
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Steamed seasonal vegetables $6.00
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • Side Salad $6.00
  • Extra aioli small $1.50
  • Anti Pasto Platter For Two $44.00
    • A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
  • Mushrooms $5.00
  • Onions $4.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Mash & gravy $4.00
  • Chicken thigh (boneless) $19.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • ROAST OF THE DAY $9.90
  • Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
  • Venison on Hot Plate $15 Large / $12 Small
  • Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Deep Fried Squid $6.00
  • 19 Lamb Korma $14.90
    • Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 33 Stir-fried Garlic Prawn $19.90
    • Prawn cooked with vegetable in a garlic oyster sauce
  • 9 Biryani Chicken/ Lamb $12
    • Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
  • 45 Mee Goreng $14
    • Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 25 Fish Sambal $16.90
    • Masala grille fish in thick onion, chili and tomato sambal sauce
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Smoked salmon OR free range bacon $5.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Onion Rings $4.00
    • with Aioli
  • Otago Oink $8.90
    • The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Jasmine Rice $3.50
  • Shanghai pork Dumplings
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • Pan Thai Noodle
  • Crying Tiger Beef Salad
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • C1 Grilled Marinated Chicken (GF) $28.00
    • with dry green curry paste and coconut cream
  • N1 Pad Thai With Chicken And Tofu (GF) $22.50
    • buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $16
  • Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
  • house smoked salmon $6
  • free range bacon $5
  • French toast, banana and maple syrup $14
  • spinach $3
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Wurst on the Run

Wurst on the Run

location

Address

1/692 Great South Road, Dunedin, Otago, 1061, New Zealand

phone

Phone

021567882

email

Email

None

clock

Opened hours

Mon - Sun 11 am - 5 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , German

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1/692 Great South Road, Dunedin, Otago, 1061, New Zealand
Similar Restaurants based on Cuisines