Wurst on the Run in Dunedin Menu

Wurst on the Run in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Devil Burger and Devil Burger from . Devil Burger offers Salt Restaurant and Seafood chowder.

Nearby Sample Menus

Paasha (sample menu)
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Mezze Platter $18.00
    • Turkish style antipasto of vegetarian delights.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Bread Basket $6.00
Khmer Satay Noodle House (sample menu)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Robbies Bar & Bistro (sample menu)
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Onion Rings 200g $4.90
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Bacon 1 Rasher $1.80
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Change Plain Fries to Wedges $2.50
Harbourside Grill (sample menu)
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Starter Options
    • Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
  • Margherita $27.00
    • fresh basil & tomato
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Bacon, sausages or mushrooms $5.00
Saigon Van Restaurant (sample menu)
  • -L $ 10.00
  • Grilled Pork Vermicelli $10.00
  • Combination Noodle Soup
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • Vietnamese Beef Noodles Soup
  • -L $9.00
  • -M $9.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Governor's Cafe (sample menu)
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Bacon $3.00
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • EGGS ON TOAST (V) (GF) $9.50
    • Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
  • 1 Egg $2.00
  • Spinach $3.00
Taste of Tandoor (sample menu)
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Chicken $14.00
  • Lamb $14.00
  • Vegetarian $12.00
  • Mango Chutney $3.00
Formosa Delight (sample menu)
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • Chicken Curry Delight $ 13.80
  • Extra $1.00
Stuart St Mac's Brew Bar (sample menu)
  • GF= Gluten Free
  • -Add a slider $5.40
  • -Add a slider $5.40
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Garlic bread $3.50
The Craic Irish Bar (sample menu)
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Beer Battered Onion Rings $6.00
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Extra aioli Large $3.00
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Daily Specials $8.00
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Prosciutto Wrapped Chicken $36.00
    • Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
Harvest Court Cafe (sample menu)
  • Specialty breads $4.6-$6.5
  • Means on menu board
  • Hot savoury food
    • In pie warmer as displayed
  • -1/2 meal $10.80
  • -sweet chilli sauce extra $1.50
  • Nachos with salsa, guacamole and sour cream $9.00
  • Hot fish sandwich $8.00
  • Deli food
The Carlton Restaurant (sample menu)
  • Eggs (2) $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Smoked Salmon $3
  • Mushrooms $3
  • Omelette $15.50
    • three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
  • Hollandaise $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Spinach $3
Spagalimis Dunedin (sample menu)
  • Chicken Ravioli $21
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Wurst on the Run

Wurst on the Run

location

Address

1/692 Great South Road, Dunedin, Otago, 1061, New Zealand

phone

Phone

021567882

email

Email

None

clock

Opened hours

Mon - Sun 11 am - 5 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , German

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1/692 Great South Road, Dunedin, Otago, 1061, New Zealand
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