Wurst on the Run in Dunedin Menu

Granola, seasonal fruit, yoghurt $12.00
Ravioli $23.00
- spinach, ricotta, sage butter
Uova al forno, skillet baked eggs with chorizo, potato, mushroom, tomato $18.50
Pork and beef meatballs, tomato sauce $12.00
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Olives, grissini $8.00

Gf = gluten free
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Roti And Peanut Sauce $7.00
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu

OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
GARLIC BREAD $5.00
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.

Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Soup of the Day $12.00
- Served with bread.
Beef Nachos $19.50 Lge / $14.00 Sm
- A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
48th Street
- Garlic, oregano, mushrooms, cream cheese, bacon and sundried tomatoes.

Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs

Deep Fried Sesame Prawns $30.00
Assorted / Chinese Veg & Chinese Mushrooms $18.00
Beef with Ginger & Spring Onion $22.00
Sizzling Pork Fillet $26.00
- Peking Style
Deep Fried Prawns in Honey Sauce $30.00
Prawn & Vermicelli in XO Sauce $30.00
BBQ Pork Egg Foo Yong $22.00
Chicken & Seaweed Soup $6.00

Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
- Marmite toast soldier
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's

-Salmon $16.50
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Cream Cheese, Tomato And Pesto $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Kids Size $9.00
Served 9am to 2pm
-Add Bacon $4.00
-Cream Cheese And Raspberry Jam $8.00

Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Bagel of the moment homemade $7,5
- with cream cheese and jam
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10

Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Hummus $7.00
- Served with crostini

Steak & Onion $1.95
Steak & Cheese $1.95
Brandy snaps $30.50 doz
Cheese, Onion & Mushroom $7.50 per doz
Mince Potato Top $10.50 per doz
Steak Varieties $6.50
Steak & Mushroom $1.95
Mince $1.85

S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
Chicken Green Curry
Affogato $8.00
- with asian drip coffee
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
Roti $5.00
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream

Soup (winter months) $9.50
- With toast
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Loaf $4.00
- Avocado $3.50
- Provolone $5.00
Toast & Preserves $5.50
- Vogels or sourdough
Cakes & Pastries $5.00

Pan fried tofu $7.00
Pork fried rice $10.00
-noodles $14.00
Kimchi chicken fried rice $10.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Rice ball (each) $3
Steamed dumpling $7.00
Combination fried rice $12.00

Wurst on the Run in Dunedin Menu

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Wurst on the Run

Otago > Dunedin > Wurst on the Run

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1/692 Great South Road, Dunedin, Otago, 1061, New Zealand

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