Wurst on the Run in Dunedin Menu

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Wurst on the Run in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Devil Burger and Devil Burger from . Devil Burger offers Salt Restaurant and Seafood chowder.

Nearby Sample Menus

- Balmac Garden Spinach + $5.00
Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Steamed vegetables, herb-garlic butter $8.00
Penny's black doris & plum bombe Alaska $15.90
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Spiced Nuts $8.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.

Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Wedges served with sour cream $12.50
- Plus cheese
Barnyard Omelette $17.50
- Or smoked salmon and herbs
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Please order at the counter
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Steam pudding $7.50
- Please see the blackboard for today's flavour
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Creme brulee $7.50
- Served with cream & ice cream
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.

Cheesy chips and gravy $10.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-20" $35.00
The pavarotti
- Tomato base, cheese, capsicum, bacon, pepperoni, red onion and mushroom.
-Gluten free $23.00
Jalapeno poppers $12.00
-Bacon $2.00
●pepperoni
- Tomato base, cheese and pepperoni.

Honey king prawns $14.00
Yang Zhou fried rice $11.90
Beef black pepper sauce $10.90
King Prawn $14.00
Whole Crispy chicken $20.00
Fusion Fish $2.00
Chicken $9.90
King Prawn $14.00

Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
House smoked Brie and/or smoked $18.50 per person
Bubble and squeak $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Hand-cut fries with aioli $7.50

Beef Yaki Udon $12.00
Ton Katsu $13.50
- w /curry
Pork Curry $12.50
Teriyaki salmon $17.00
Plain udon $9.00
Beef Curry $12.50
Teriyaki vege $11.00
Chicken Katsu $13.50
- w/curry

Flowerpot bread $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Seasonal vegetables $7.00

Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.

Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
Aloo Gobi $12.00
- Cubed potatoes and cauliflower cooked in onion gravy
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Mango Kulfi $6.00
- Indian mango flavoured ice cream
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
GAMBERETTO
- Chilli prawn, mango and coriander

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Onion rings $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella
Xtra Large $3.90
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Deep Fried Whole Blue Cod in Soya Sauce $30.00
Vegetarian Egg Foo Yong $18.00
Chicken & Seaweed Soup $6.00
Wonton Soup (Large) $14.00
Deep Fried Prawns in Garlic Sauce $30.00
Seafood & Tofu on Steamed Egg $30.00
Sizzling Lamb Chops with Ginger & Spring Onion $30.00
Steamed Whole Blue Cod $30.00
- Malaysian Style

9. Tuna tataki -6 pcs $9.00
18. Chicken katsu Curry $16.00
27. Teriyaki chicken sushi
- 4 pcs $4.50
4. Karaage chicken $9.00
- crispy chicken -6 pcs
36. Mixed Sashimi
- 4 pcs $4.00
32. Salmon nigiri

V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Thai Tea Tiramisu $15.00
- with fresh banana
Singapore Satay $6.00
Vietnamese Aromatic Lamb Chop With Asian Greens
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish