Wurst on the Run in Dunedin Menu

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Wurst on the Run in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Devil Burger and Devil Burger from . Devil Burger offers Salt Restaurant and Seafood chowder.

Nearby Sample Menus

- M $13.20
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
- S $14.90
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
- M $13.20
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
-M $17.20

Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Seasoned wedges with .... (V)
Creme brulee $7.50
- Served with cream & ice cream
-Small $15.00
Sausages, eggs & chips $10.00
-Small $8.50

Spicy chilli beef, chicken or pork belly $11.90
Roast Pork with crackle $40/Kg
Beef Don $11.50
Whole Crispy chicken $20.00
Beef black bean sauce $10.90
Half crispy chicken $12.00
Plain $7.50
Deep Fried Dumpling (12) $6.50

Braised Chicken With Ginger $ 12.00
Spicy Beef Salad $8.00
Crispy Spring Rolls (5 Pcs) $ 6.00
Grilled Pork Vermicelli $10.00
Saigonvan Salad $8.00
-L $9.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Spring Rolls Vermicelli $ 10.00

The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Cheese stuffed crust $3.90
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Sesame Prawns with Sweet & Sour Sauce $14.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Deep Fried Hot & Spicy Squid $12.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Wonton Soup (small) $8.00
Chicken Fillets with Sweet Chilli Sauce $22.00
Shao Mai (Dim Sums) $6.00
Steamed Whole Blue Cod in Soya Sauce $30.00

Mixed vegetable Soup $4.00/$10.00/$15.00
Sweet Corn Soup or Spicy Soup
Beef with Soft Egg $14.00
WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
Spring Rolls $5.00
Chicken with Cashew Nuts
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Sweet and Sour Pork

French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Fat chips with tomato sauce and aioli $7.00
Beer battered blue cod with fat chips and salad $25.00

-Add Bacon $4.00
-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
-Kids Size $9.00

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam

Large cakes $5.80
Cheese cakes $5.80
Specialty breads $4.6-$6.5
Toasted sandwiches $4.10
- Each fillin $0.9
Nachos with salsa, guacamole and sour cream $9.00
Deli food
Sole fillet and fries( with salad) $13.80
Hot savoury food
- In pie warmer as displayed

spring vegetables $7,5
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Green Salad $7,5
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Bagel of the moment homemade $7,5
- with cream cheese and jam
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Sea Salted Chat Potatoes $7,5
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad