Address
1/692 Great South Road, Dunedin, Otago, 1061, New Zealand
Wurst on the Run in Dunedin Menu
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Wurst on the Run in Dunedin has no menu available, but can choose from many other options such as Hearth Ciabatta Toast or Smoked salmon, cream cheese, capers, lemon & greens from Vogel St Kitchen. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Northstar Restaurant includes a wide range like - With chips and salad or Crumbed Fish and Chips. Devil Burger and Devil Burger from . Devil Burger offers Salt Restaurant and Seafood chowder.
Nearby Sample Menus
- Hearth Ciabatta Toast $4.00
- Roast chicken with rocket & lemon herb mayo $13.90
- House Marinated Feta & olives $ 8.00
- Bacon $5.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Aioli $1.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Fries $5.90
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Margherita $27.00
- fresh basil & tomato
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Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
- Hash browns $4.00
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4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Combination Iskender $15.50
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Chicken Wrap $11.00
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Adana Shish $16.00
- Chicken Iskender $14.50
- Combination $17.00
- Shrimp shrimp cocktail $8.50
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
- Salads
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Fries $4.00
- Small
- Garlic bread
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- Fries/vegetables/garden salad/mushrooms $3.00
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
- GARLIC BREAD $5.00
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FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
- FRIES + TOMATO SAUCE + AIOLI $5.00
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Falafel Iskender $14.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Mix Meze $25.00
- chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
- Lamb Meze $25.00
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
- Chicken Pizza $19.50
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
- Lamb Pizza $19.50
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
- HALF METRE (2-3 people) $32.00
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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BISTECCA
- Rump steak, creamy mushroom and peppers
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
- Vegetable Pickle $3.00
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Extra aioli small $1.50
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Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
- Side Salad $6.00
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
- Extra aioli Large $3.00
- SOUP OF THE DAY $5.00
- Mash & gravy $4.00
- Chilli and garlic prawns $13.90
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Pork Ribs $8.90
- with barbeque sauce
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Fries $4.00
- FISH WITH VEGETABLES $10.90
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
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Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
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Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Assorted Breads $8,5
- Tapenade's, Pestos
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- -add extra slider $5.50
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
- gluten free bread $3
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- free range bacon $16
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house smoked salmon $6
- house seed toast (g.f.) (d.f.) (vegan) $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- field mushrooms $4
Wurst on the Run
Phone
021567882
Opened hours
Mon - Sun 11 am - 5 pm
Price
None
Type
None
Service
None
Cuisine
African , German
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1/692 Great South Road, Dunedin, Otago, 1061, New Zealand
- Dunedin African Menus
- Dunedin German Menus
- Otago African Menus
- Otago German Menus