Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Curry of the Day
- Served with steamed rice
Wedges $9.50
- Plan, or with sweet chilli and sour cream
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
- Add 2 eggs $18.50
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Premium Rib Eye $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Cheesecake of the day $12
- served with berry coulis
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Cold Flour Noodles $12.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Beef Tataki $15.00
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Noodles with Chicken Soup $12.00
Spicy Sliced Raw Fish and Steamed Rice $15.00

South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Fried polenta $11.90
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread

5x Large Spare Ribs $10.00
Chicken, Beef, Pork $16.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Vegetarian $14.00
Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.

Mango shaved ice $6.00
Braised chicken gizzards $4.00
Thick cut toast w/ strawberry jam $4.80
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried tofu $5.00
All set menu includes a glass of house special of green or black tea $3.50
Braised tofu $4.00

Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Dukkha $5.50
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Salami $6.50
Add Cheese $9.50
Add Pate $6.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Tsukemono $7.00
- Homemade pickles
Broccoli Served with sesame sauce $5.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Hatsu Chicken heart with Tare $7.00
Reba Chicken liver with Tare $7.00
Nasu Eggplant with red miso and ginger $7.00
Chicken thigh with scallion sauce $7.00
Fresh Sashimi Platter POA
- The best from the market today

Serious Fries $6.00
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Grilled Aged Cheddar $13.50
Serious Slaw $8.00
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Poppadums (2 pieces) $2.00
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
Garlic Naan $3.50
- Naan filled with garlic.

TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CURRY BOWL $11.50
AVOCADO $0.50
TUNA (6 pc/8 pc) $6.00/$7.50

Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Combination Chow Mein $11.90/$12.90
Cheesecake (boysenberry & strawberry $3.50
Chicken with Cashew Nuts & Vegetables $11.90/$12.90
Fish $3.00
Plain Fried Noodle $6.50
Chicken sweet corn soup $6.50
Samosa (vegetarian) each $1.40
Soft drink 1.5 ltr $4.00

Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Fresh fruit salad with granola $8.00
French fries with garlic aioli(V)(GF) $7.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Seasonal soup of the day served with ciabatta $9.50

Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-beef $18.00
Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa

Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus