Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

KUMARA CRISPS $ 2.50
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
SWEET EGG $2.20

Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
Curry of the day $26
- Our homemade curry served with poppadum, naan bread and fresh steamed rice.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Blue Cheese, Pear & Walnut Salad $18
- With mixed lettuce & herb vinaigrette, served with kumara crisps
French Toast $16
- Served with banana, bacon and maple syrup
Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs

Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Nachos $12.00
- Melted cheese, sour cream, salsa
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Fish & Chips $24.00
- Tempura battered fish of the day with hand cut chips, salad, lemon and tartare sauce.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
All kids meals come with a complimentary soft drink or juice.
Chicken Liver & Thyme Pate $14.00
- With fig chutney and toast.

BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
PANEER SHIMALA MIRCH $18.00
- Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.

Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
With smoked free range chicken extra $5
- NIFTY 50 LUNCH - LIGHT MEALS
Wakanui Beef Fillet $38.0
- (150-day grain finished & aged 21+ days) 300g g lf
Oatmeal Porridge $17.5
- with banana compote and maple syrup
Vanilla Cream Brûlé $16.0
- with coconut & macaron
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Selection of two cheeses (100gm) $21.0

Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

Beef Gravy on Rice $9.00
ShanghaI Fried Noodle $9.00
Extra Rice or Noodle $1.50
Chicken & Chinese Mushroom on Rice $9.50
Hang Seng traditional soup Noodles $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Stir Fried Beef Ho Fun $9.00
Yeung Chow Fried Rice $10.00

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Burger n Fries $12.00
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Grilled Tomato $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Green Salad $ 4.00
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Crispy Chicken (Half) $15.50
Combination Egg Foo Young $15.50
Steamed Rice $2 bowl / $5 med
Combination Fried Noodles $12.50
Chicken with Vegetables $15.50
Braised Tofu with Oyster Sauce $14.50
Beef with Ginger & Spring Onion $18.50
Deep Fried Prawns Twisters (3 rolls) $7.50

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Our Soup $ 12.50
- Fresh local bread and butter
Hot Butter Cuttle Fish
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Filo Prawn Twisters
The Happening Sauce
Garlic Focaccia Bread
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Hot Meat Sandwich / Roll $7.50
Chips S $1.90 / L $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Toasted Sandwich $4.00
Sausage Roll $2.00
Mince Savouries $1.80
Filled Sausage / Chicken Cordon Bleu $3.30
Wedges S $2.40 / L $4.00

Special Family Pack/Any Large Sushi 3 for $20.90
Salmon Nigiri $7.90
Prawn & Koroket $7.90
Platter/medium $35.00
Nicy & Spicy $7.90
Platter/big $45.00
Nicy & Spicy $7.90
Special Bento $10.50

*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BLAT $9.00
- bacon, lettuce, avocado & tomato
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BACON $8.50
- delicious bacon
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00

Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus