Yamagen Japanese Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Beef $29
Chicken $29
Seafood $29
Vegetarian $29

The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice

Sushi $17.50 / $29.50
- Entrée / Main
Sashimi $17.50 / $29.50
- Entrée / Main
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
Udon $17.50
- choose from kake or yaki udon
Fried Rice $6
Teppan-yaki Banana $8

Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits

Avocado Salmon Don $18.50
Beef Tataki Don $18.50
Chicken Cutlet $18.50
Beef Steak Don $18.50

Nearby Sample Menus

Kashmiri Pulao $4.99
Chana Masala $14.99
- Chick peas cooked with secret spices straight from the heart of India.
Tandoori Roti $2.50
Everest Salad $5.00
Chicken/Lamb Chettinad $15.99
- Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.

GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
TOASTED CIABATTA $9.00
- With parmesan and balsamic
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.

Fresh Guacamole $4
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Spicy Tortilla Chips and Volstead Salsa $11
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
500g Mixed scoop $15.50
Cheesecake of the Day $12.50
- Please ask your wait person for today's flavour
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow

Fish $5.00
Double Meat $4.50
Chicken Satay $5.50
Gurnard $4.00
Sole $5.00
Tarakihi $4.00
Bacon and Egg $4.50
Hoki $3.00

Truffle scrambled eggs $12
- toasted ciabatta
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Hand cut chips $5
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
250g aged angus sirloin $28
Cucumber, lime & mint slaw $5
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Pie floater $18
- home made pie, mash, mushy peas, jus

Lasagne Topper
Mussels 6 for $4.00
Jam Donut $2.10
Pineapple Burger $4.00
Hoki (Batter/Crumbed) $3.50/$3.80
Chocolate Donut $2.10
Steak & Onion Patty $2.10
Chicken Patty $2.70

Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.

Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Spaghetti Bolognaise $11.50
Mexican $22.50 / $32.50
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapenos, served with corn chips and sour cream.
Soup of the Day $10.00
- Served with freshly baked bread.
Fries $5.50
- Served with tomato ketchup.
Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
Chicken Nuggets & Fries $8.50

4 Pieces $4.90
-Regular Chips
Supreme Burger $7.90
-4 Regular Drinks
Kids Toy
-Regular Chips
-Regular Drink
Cheese $0.90

Sakura Bento $10.50
Prawn & Koroket $7.90
Platter/big $45.00
Nicy & Spicy $7.90
Special Bento $10.50
Nicy & Spicy $7.90
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90

Chicken Nuggets $4.00
- half dozen
Hot dog $3.00
Fish $3.50
- per piece
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Spring Roll $3.50
Chips $4.50
- per bag
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Panna Cotta (GF) $11
- Pls ask for today flavour
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
- **Jasmin Rice $2
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Tuk Tuk Salad $12
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli

SWEET SOUR PORK NOODLES/RICE $9.80
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
CHICKEN CHOW MEE $9.80
- egg noodles with chicken and vegetables in oyster sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
VEGETARIAN MEE GORENG $9.00
THAI SWEET CHILI BEEF $9.80
- egg noodles with beef and vegetables in Thai sweet chili sauce
MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce

Yamagen Japanese Restaurant

Canterbury > Christchurch > Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Yamagen Japanese Restaurant

Canterbury > Christchurch > Yamagen Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery