Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
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TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
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Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
- -Add egg $1.50
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
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Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
- -Add chicken $4
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -Mushroom sauce
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
- Spicy Seafood Soup $45.00
- Noodles with Chicken Soup $12.00
- Aged Kim-chi Stew $45.00
- Bi-bim-bap in Hot Stone Bowl $15.00
-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Tofu Salad $10.00
- Fresh Redcod with Spicy Soup $45.00
- Noodles with Seafood Soup $12.00
-
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
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Butler's Banquet $30.00 per person
- For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
- Mint & Yoghurt $3.00
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Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
- Cashew Nuts $3.50
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Steak Chow Mein $9.50
- Sliced steak with seasonal vegetables in gravy on egg noodles
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Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
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Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
- WARMED KALAMATA OLIVES AND FETA $15.00
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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MIMOSA $14.50
- pelours and orange juice
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Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
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Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
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FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
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CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Chicken Teriyaki $10.00
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
-
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
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Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
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Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
-
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
- Golden fries with tomato & aioli (gf) (v) $6.00
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
- Curry $2.50
- Giant Hot Dog $3.50
- Cheese & Onion $2.10
- Chicken Fillet $3.50
- Chicken Nibbles x6 $4.00
- Akaroa Cod $4.50
- Spring Roll $2.50
- Jam Rap $2.10
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
-
Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
- Fresh Garlic Bread $8.50
- Butter Lamb (Med) $13.90
- Indian Salad $4.90
- Mango Chicken (Mild) $13.90
- Vegetable Jaffrani Biryani (Med) $13.90
- Fish Tikka Masala (Med) $13.90
- Pakora Wedges $4.50
- Chicken Vindaloo (Hot) $13.90
- Lamb Shahjahan Curry (Med) $14.90
- Chicken Skin $1.50
- whole perch $18.00
- Spicy jelly fish $9.00
- Stir Fried boiled pork slices $22.00
- Steamed beef with chilli $28.00
- Chicken gristle $2.50
- BBQ Pork hand $8.00
- Chicken nuggets $9 / 6E
-
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
- Winter salad $7.00
-
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
- Pan fried calamari with chorizo (DF)
- CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
- CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
-
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
- MEAT $1.00
- SALMON HALF ROLL $4.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- CHICKEN AND BEEF (6 pc/ 8 pc) $6.00/$7.50
- FRESH SALMON (regular/large) $5.00/$6.00
- Bami Goreng (noodles) $11.50
- Beetroot $4.00
- Plain Won Ton $5.00
- Vegetarian $8.50
- Mushroom $4.00
- Roast Pork $5.00
- Jam Wrap $2.00
- Pineapple Ring $2.00
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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