Check the board for today’s choice, served with potatoes and vegetables
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Chips $2.00
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Childs Roast $6.50
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Passionfruit Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
(Ask your wait person for the Chef’s flavour of the day)
Toasted Raisin Bread $7.50
Home made raspberry jam and butter
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Toasted pumpkin seed Bagel with Schmear $9.50
Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Classic Lambs Kidneys $17.00
Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Eggs Benedict $18.50
English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
On rye, white or gluten free toast
Japanese Warm Chicken Salad $19.50
Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
Caesar Salad $20.00
Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
Meat Lovers $24.00
A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Surf & Turf $32.00
200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Extras $2.00
Bacon / Egg / Mushroom / Hashbrown / Onion Rings
Bower Burger $22.00
180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
Steak Sandwich $20.00
cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Garden Burger $20.00
Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
-Combo: Souvlaki of your choice + fries + can of drink $13.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Triple Souvlaki $13.9
All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Open Souvlaki $15
Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Wedge $4.50
Large Souvlaki $10.90
All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Chocolate Hazelnut Brownie $10.00
Served warm with berry compote, vanilla ice cream and chocolate sauce.
Salt and Pepper Calamari $13.50
Pasta of the Day $12.00
Please ask your wait staff for today's creation.
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
Southern Style Fried Chicken Wings $13.50
Served with petite salad, sour cream and sweet chilli.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.