Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Smoked Salmon $4.00
Crispy Bacon $4.00
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Sausages $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Smashed Avocado $3.50

Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Pork
-Sandwiches $6.90
-Small $10.50
-Large $17.50
- Medium $13.50
- Medium $13.50
-Small $10.50

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
BANANA AND COCONUT $4.00
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Seaweed salad $5.00
Avocado and tuna salad $9.80
Kara-age fried chicken $9.50
- japanese style fried chicken
Karaage-toji-don $13.00
- fried chicken & onion with egg on rice
Fresh salmon sashimi $13.80
Ontama kimchi gyu-don $14.00
- gyu-don with soft boiled egg & kimchi topping
Roasted pork $5.00
Green tea $5.00

Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Extras: bread $2.00
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Fries $4.00
Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
Mango shaved ice $6.00
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Deep fried handmade buns drizzled w/ condensed milk $4.00
Vegetarian minced tofu rice $6.50
Signature giant fried chicken cutlet $15.00
Braised chicken gizzards $4.00

Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Homemade bread, extra serve $7.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50

Salmon Sashimi $8
Vegetable Gyoza $7.00
Chicken Katsu Curry $12.50
Tofu Teriyaki Don $11.50
Udon $10.00
Spicy Chicken Don $11.50
Salmon Shasimi Don $13.50
Pork & Chive Gyoza $7.00

Fries (GF) $6.00
- With aioli
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Seafood Chowder $12.50
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese

RodCod $4.00
Vegetarian $5.00
Salmon $6.00
Double Meat $4.50
Gurnard $4.00
Plain $3.50
Sole $5.00
Tarakihi $4.00

Lamb Biryani $19.00
- Rice cooked with lamb in masala and various flavoursome spices
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Beef Biryani $18.50
- Rice cooked with Beef in masala and various flavoursome spices
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A

Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Pork Belly (GF) (DF) $20.00
- Charsui Mar slowly cooked pork belly on salad greens & rice

Yamagen Japanese Restaurant

Canterbury > Christchurch > Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Visit Website

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Yamagen Japanese Restaurant

Canterbury > Christchurch > Yamagen Japanese Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery