Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Check our blackboard for daily specials
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream

Sashimi (Booking Essential) L $50.00/M $40.00
Bi-bim-bap in Hot Stone Bowl $15.00
Noodles with Seafood Soup $12.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Fried Squid with Noodle $40.00
For extra person $20.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Beef Patties $18.00

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.

BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
All includes drink and Ice cream Sundae
MALIBU PANNA COTTA $9.50
- With berry sorbet
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Creamy Mushroom Sauce N/A
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
Pepper Sauce N/A
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.

Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
Onion and Cheese Rolls $12.00
- With homemade tomato relish
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Hollandaise sauce $2.00
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Toast $4.00
Add Smoked Salmon $6.00
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise

Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Large $24.00
Hong Kong Fried Noodle $10 Reg / $15 Lge
Beijing Stewed Roast $12 Reg / $18 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Soysage and Crispy Nugget $12 Reg / $18 Lge

Chicken $4.40
Vegetarian $4.40
Whole Chicken $21.00
Pineapple $3.40
Tomato $3.40
Extra Fillings $1.00
Mushroom $3.40
Ham $2.50

82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
40. Tofu with Soy Sauce $13.00
6. Chicken (or Beef) Curry
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
43. Sweet and Sour Chicken with Rice $13.00
All available with steamed rice, fried rice or fried noodles.
10. Chicken with Black Bean Sauce $13.00

Kumara Crisps $2.50
Rice $2.00
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Sweet Egg $2.20

Hot and spicy chicken $20
Chrispy prawns 1 dozen $12
Ma Po tofu (pork mince) $20
Chicken and corn Soup $6.50
Pak choi and prawns $21
Deep fried Spuid $8
Teriyaki salmon on rice $16
Combination stir fried noodles $17

Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan
Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella

Nobo Shukoor $20.90
- Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Apple Juice $3.90
Roti $4.40
- Bread made from whole-meal flour
Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Premayer Veera $20.90
- Lamb, homemade cottage cheese and banana pieces cooked in specially made aromatic dhakai fruity gravy and finished with a touch of fresh yoghurt
Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce

Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Toasted Bagel $10.50
- with salmon & cream cheese
Egg on toast $8.50
- 2 eggs in any style & toast
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Hot chips $5.00
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips

SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
CHICKEN TERIYAKI $9.80
- udon noodles with chicken and vegetables in special Japanese teriyaki sauce
LEMON CHICKEN NOODLES/RICE $9.80
GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
SINGAPORE FRIED RICE $9.80
VEGETARIAN SOUP $9.00

Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus