Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
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TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
-
Smoked Salmon $19.00
- capers / red onion / cream cheese / dill / mozzarella
-
Calamari $15.00
- with chilli & ginger jam
-
Handcut Chips $10.00
- with sour cream, tomato salsa
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
-
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
-
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
-
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
-
Chilli paneer $16.00
- cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
-
Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
-
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
-
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
-
Pepper bridge mixed platter for two $23.00
- vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
-
Mango chicken $17.00
- tender diced chicken prepared with cashew gravy and simmered with mango sauce
-
Churros $12
- Mexican style donut strips with dipping sauces and cream
-
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
- beef braised in cascabel chilli sauce topped with guacamole
-
Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
- Cheese $4
- Salad $5
-
Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
-
Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
- pibil braised pulled pork with smoked pineapple salsa and slaw
-
Taco De Pollo $27
- chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
-
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Tator Tots $10
- Smoked Garlic Aioli
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
-
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
-
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
-
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
-
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
-
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
-
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
-
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
-
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
-
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
-
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
-
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
- Combination Vegetable Egg Foo Young $13.00
- Peking Duck (Whole) pre-order $78.00
-
Entree
- Spring Rolls / Deep Fried Wontons
- Combination Vegetables with Oyster Sauce $12.50
- Beef Fried Rice $10.50
- Prawns with Cashew Nuts $20.50
- Deep Fried Spring Rolls (2 rolls) $5.00
- BBQ Pork Fried Noodles $12.50
- -Regular Chips
- Chicken Fillet $3.90
- Dinner Meal $12.90
- 10 Pieces of Chicken
- -4 Large Chips
- 10 Pieces of Chicken $26.50
- Chicken Nuggets 6 Piece $4.40
- Chicken Fillet Burger $6.90
- Steak & Cheese $4.50
- Steak $4.50
-
Asparagus Rolls $1.6 / $19.2
- (Seasonal)
- Mince $4.50
- Mince Savouries $1.50
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Mini Biscuits $1.8 / $21.6
-
Toast $6.00
- With Jam & Butter
- -3 Seafood & Saffron $21.00
- -1. Bacon, Cheese and Tomato
-
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
- -1. Seafood & Cream $17.50
- -With green lettuces, tomato $17.50
-
Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
-
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- - With spinach, bacon $16.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
-
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Creamy Risotto $12.00
- With your choice of bacon or chicken
- Chilled Pickled Vegetables $8
-
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.
-
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
- Steamed Coconut Rice $6
-
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
- Akaroa Sea Salmon Nigiri $14
- Spicy Black Vinegar Peanuts $6
- Ten Ta Kool (Squid) $16
- Nasi Goreng (rice) $11.50
- Roast Pork Foo Young Egg $12.00
- Fish $5.00
- Sweet & Sour Won Ton $10.00
- Spring Roll $2.80
- Mussels (dozen) $9.00
- Roast Pork Mushroom on Rice $12.00
- Crab Stick $2.00
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- - Large $29.00
-
Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Small $11.50
- - Large $29.50
- - Large $29.50
- - Small $12.00
- SzeChuen Chilli Pork $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Chips $3.50
- Chocolate mousse $3.50
- Deep fried squid rings 1/2 dozen $5.00
- Steak with Satay Sauce $11.90/$12.90
-
Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
-
Prawn Donuts (5) $12
- at Central Thailand Region
- Tuk Tuk Fried Chicken Wings (6) $10
- Crispy Prawn Wontons (6) $7
-
Panna Cotta (GF) $11
- Pls ask for today flavour
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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