Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Har Gow Crystal Skins (4 X Steamed) $16
Prawn, bacon and thyme wrapped in paper thin dumpling pastry
Whole Banana Prawns (5) $28
chili glaze on soba noodle salad
1/2 Bamboozle Beijing Duck $42
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Blue Cod Nigiri $14
Wok-Fried Chinese Greens $20
sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime