Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
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TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
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The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
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Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
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CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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MARKET FISH pd
- served with seasonal spring produce
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
- Groper $6.30
- Egg $4.90
- Pure Paua patty $4.90
- Cheese $4.90
- AKoroa Cod $4.00
- Hawaiian Chicken $6.00
- Vege Fritter
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Hawaiian Chicken Burger $5.00
- Pineapple, Bacon, Cheese, Chicken patty, Lettuce, Tomato, Mayo
- Chocolate Explosion $3.60
- Sole Fillet $6.00
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Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
- Garlic Butter Chips $3.70
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
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DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
- Squid Rings (x6) $4.90
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Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
- Chicken, Pork or Beef $20.90
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
- Prawns or Lamb $22.00
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
- Chicken, Pork or Beef $22.90
- Prawns or Lamb $23.90
- Vegetarian $20.90
- Egg Noodles
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
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Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
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Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Extra bread/crackers for 2 $4
- Ice cream of the week $8
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Devonport chocolates (6) $13 (12) $22
- flavours change regularly
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Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
- Wedges with tomato relish $9
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
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Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
- CHICKEN KORMA $10.00
- Veg. Korma $7.00
- Lamb Madras $10.00
- Small $77.50
- Seek Kebab Wrap $6.00
- Veg Cutlet $1.50
- SAMOSA $2.00
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- Beef Fried Noodles $11.50
- Banquet for 2 $26.5 per person
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Seafood Soup $6.00
- BBQ Pork Fried Rice $12.50
- Satay Beef on Skewers (8 skewers) $17.50
- Roast Duck (Half) $27.00
- Beef Egg Foo Young $13.00
- Roti Canai Style
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Steamed Jasmine Rice (v, gf) $3
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Roti Canai (v) $5
- Chicken $26
- Chinese Mushroom Spring Rolls (v) $9
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Reba Chicken liver with Tare $7.00
- Lamb Rump with rosemary and red wine miso $12.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Tsukune Chicken mince balls with tare & egg yolk $7.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Tsukemono $7.00
- Homemade pickles
- Chicken thigh with spicy tomato sauce $7.00
- Sasami Chicken fillet with plum sauce $7.00
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Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
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Pork Vindaloo $19.50
- Goan delicacy feisty and furious
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
- Lamb Narni $14.00
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Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Mix Pickel $3.50
- Nice and spicey
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Tamarind & Date $3.00
- Sweet and subtle Indian classic
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
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Eggs Florentine $16.50
- Spinach
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
-
Pancakes $14.50
- Blueberry
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Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
- VEGETARIAN SINGAPORE NOODLES $9.00
- LEMON PRAWNS NOODLES/RICE $12.80
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
- LEMON CHICKEN NOODLES/RICE $9.80
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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