Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
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TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Cookies & cream mousse $3.50
- Xtra Large $3.90
- Cheese stuffed crust $3.90
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
-
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
- For Children 12 years of age & under
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
-
Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
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Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
-
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
-
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
-
Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
-
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -peppercorn sauce
-
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
-
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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WEDGES $13.00
- with cheese and bacon.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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CHIPS $12.00
- with cheese and bacon.
- Gluten Free buns. $2.00
-
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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CHEERIOS $5.00
- with tom sauce.
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
CHIPS $7.00
- with Aioli.
- Bacon $4.50
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Shoestring Chips 1/2 Scoop $1.80
- Corn Nuggets (6 for) $2.50
- Bacon & Egg $5.00
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Crinkle Cut Chips - 1/2 Scoop $1.80
- Double Meat $4.50
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Small Cheese or Nut Cheese Plate - $10.00
- Sauerkraut Grilled Cheese $10.00
- Whero Pea Taco $60.00
- Carrot Dawg $10.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
-
Beef sliders 2 $9.00
- Mini cheese burgers with bite
- Mexican corn salad $5.00
-
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Guacamole $3.00
-
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
-
Crispy chicken taco $6.50
- 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
- Onion rings $6.00
-
Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
-
Toast $7
- (multigrain ciabatta or gluten free) w spreads
- Chorizo $4
-
Fries $7
- w ketchup or chipotle aioli
-
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
-
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
-
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
- Salmon $5
- Two Eggs $4
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Frozen chocolate mousse parfait $14.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- SP Grilled Pork balls street style $12.00
- Signature Vegetarian $9.00 per head
- Free Range Chicken Tenders
- Cheeky Chicken $5.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Cookie Fix $2.00
- Duck noodle casserole $14.00
- Satay beef $22.00
- Sausage noodle Cassorole $14.00
- Egg fried rice $12.00
- Deep fried squid rings $9/6E
- Crumbed Prawns $9/ 6E
- Stir fried pork kidney $24.00
- Five Spice Peanuts $8.00
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Cheese $9.50
- Add Pate $6.50
- Add Peppers $5.50
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Artichokes $5.50
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
- Satay beef on rice $15
- Hot and spicy chicken on rice $15
- Egg, Seaweed and Tofu Soup $6.50
- Curry chicken on rice $15
- CK box ( BBQ por or teriyaki chicken) $18
- Fillet steak chinese style $23
- Hot and spicy beef in hot soup $21
- Combination fried rice $17
-
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
-
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
-
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
-
Chargrilled Chilli Calamari $21.50
- Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
-
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
- Bread - Olives
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
-
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
- Papadum (4 pcs) $2.00
-
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
- Veg chowmein $11.00
-
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
- Chilly prawn $17.99
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
-
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
- -Half $11.99
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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