Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Handcut Chips w Aioli $9.00
Beetroot, Feta & Hazelnuts $9.00
Chillingworth Slaw w Peanuts $9.00
Chicken Liver Pate, Pickled Pear, Toast $17.00

Chicken Foo young $12.00
Steak tomato on rice $12.00
Chicken Pineapple on Rice $12.00
Sweet & sour Wonton(dozen) $11.00
Crispy Chicken whole $20.00
Pork Foo young $12.00
Bami Goring (Hot Noodles) $12.50
Roast Pork on noodles $12.00

Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Includes: Dipping sauces
-11 $11.80 pp
-11 $7.20 pp
Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
Small Platter $28.80
- 24 pieces
Small Club Sandwich Platter $25.50
- 16 pieces

Fish of the Day (wait staff will advise) $31.00
Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Add Tiger Prawns 4 (gf) $34.50
Cauliflower cheese $6.00

Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Muesli with Natural Yoghurt $10.80
- Home made toasted muesli served with wild berry compote, yoghurt and milk
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $6.80
- Preserves
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day

Teriyaki chicken udon $12
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Nigiri Sushi N/A
Chicken yaki udon $11
Chicken Ball N/A
Rice Tray N/A
Udon noodle $10
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice

Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- or individually - creamy havarti $6.00
Medium $17.50
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice

Steak Tomato on Rice $12.00
Chicken Mushrooms on Rice $12.00
Pork Chop Suey $12.00
Prawn foo young $14.00
Sweet & Sour Pork $68.00
- 5-6 servings
Roast pork foo young $12.00
Seafood foo young $14.00
Combination Fried Rice $12.50

'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Bruschetta con Burrata e Prosciutto $19.50
- Toasted focaccia topped with Tutto Bene burrata, basil pesto and crispy prosciutto
Spaghetti Bolognese $19.50
- A favourite for children
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone

Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Toasted Sandwich $4.00
Croquette $2.60
Spring Roll / Curry Roll / Lasagna Square $3.00
Filled Sausage / Chicken Cordon Bleu $3.30
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50

Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Crumbed Hoki $9.50
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Shish Kebab $13.00
Kunafa 1Kg $25.00
Baba Ghanoush (Eggplant dip) $3.50
Warpat (Cheese filled filo pastry) $2.50
Falafel $0.50
Toum (Garlic dip) $2.50
French Fries (M/ L) $3.50/ $5.00
Chicken $12.00

SALMON HALF ROLL $4.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
TUNA (regular/large) $4.00/$5.00
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
CHILLI PORK BOWL $11.50
FRESH SALMON NIGIRI $9.00
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli

Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Soup of the day with toasted ciabatta $8.00
Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Available until 2:30pm
French fries with garlic aioli $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00

Yamagen Japanese Restaurant

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033657799

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

Features

EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Yamagen Japanese Restaurant in Christchurch Menu

Nearby Sample Menus