Yamagen Japanese Restaurant in Christchurch Menu

TEPPAN-YAKI TEPPAN-YAKI
  • Beef $29
  • Chicken $29
  • Seafood $29
  • Vegetarian $29
COMBINATION COMBINATION
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
    • Please choose 2 mains from the above choice
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
    • Please choose 3 mains from the above choice
SIDE SIDE
  • Sushi $17.50 / $29.50
    • Entrée / Main
  • Sashimi $17.50 / $29.50
    • Entrée / Main
  • Deep-fried Chicken $17.50 / $29.50
    • Entrée / Main
  • Udon $17.50
    • choose from kake or yaki udon
  • Fried Rice $6
  • Teppan-yaki Banana $8
TRADITIONAL TRADITIONAL
  • Obento Box $30
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Sashimi set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Tempura set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Chilli Chicken set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL LUNCH SPECIAL
  • Avocado Salmon Don $18.50
  • Beef Tataki Don $18.50
  • Chicken Cutlet $18.50
  • Beef Steak Don $18.50

Nearby Sample Menus

  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • French fries with garlic aioli $7.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Potato rosti $4.00
  • Hash browns $4.00
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Sauteed mushrooms $4.00
  • Mussels $1.00
  • Mussels (1/2 doz) $6.00
  • Seafood Stick $2.60
  • Chips (1/2) $2.00
  • Mushroom $5.00
  • Sausage $2.80
  • Scallops (dozen) $26.00
  • 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Onion Bhaji $5.50
    • Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • Onion Dosa $10
    • Dosa topped with chopped onion
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Kerala Chicken Roast $16
    • Deep fried chicken cooked in chicken stock and finished with herbs and spices
  • 2 Mini Spring Rolls $6.00
  • Crumbed Prawn $0.80
  • 6 Mussels $5.00
  • 1 Hot Dog $6.00
  • Mini Spring Rolls $26.00
  • Fish $2.40
  • Pineapple Ring $1.60
  • Jam Rap $2.00
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Hereford Ribeye (250g) $37.00
    • with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus
  • Three cheeses $32.00
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • For Two $14.00
  • Served with Rice
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • Served with Rice
  • Chicken Satay Sticks $9.50
    • Four skewered marinated chicken tenderloin grilled and served With peanut sauce.
  • Pineapple Fried Rice
    • Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • Eggs benedict $18.50
    • Bacon or salmon
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Vegetarian pasta $21.00
    • Ask your waitperson
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • LB 'Phat' Chips $7.00
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Eggs $4.00
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Cream cheese $2.00
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Fish $5.00
  • Salmon $6.00
  • Salmon $6.00
  • Gurnard $4.00
  • Plain $3.50
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Pretzel with butter N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Fries $6.50
  • Mushroom $18.50
    • Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
  • Sausage $5.00
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Stuffed Mushrooms $10.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Dozen $30.00
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Cheesecake of the Day $12.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Half & half add $2.00
  • French fries with garlic aioli(V)(GF) $7.00
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Toasted muesli. yoghurt and poached fruits $8.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Sous vide local chicken breast $21.00
    • with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
  • Seasonal soup of the day served with ciabatta $9.50
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Ginger Crunch $4.2
  • Buttered spinach $4
  • Steak Sandwich $23
    • 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Gyors – Greek Style Pitas $19 / $19 / $16
    • Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Yamagen Japanese Restaurant

Yamagen Japanese Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657799

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand