Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
-
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
-
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
-
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Cheesecake of the day $12
- served with berry coulis
- Wonton Noodle Soup $10.00
- Red Bean Buns $3.50
- Jar Cheong Mein $10.00
- Sui Mai $5.00
- Hum Shiu Kwok $4.50
- Sesame Seed Sweet Dumpling $4.50
- Beef Siu Mai $4.50
- Squid Balls $4.50
-
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
-
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- Mussels (x6) (battered) $6.00
- Half Scoop Chips $2.00
- Hashbrown $1.40
-
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Garlic Butter Chips $3.70
- Pineapple Ring (battered) $2.20
-
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
- Spicy Stir Fried Chicken $15.00
- Spicy Assorted Sausage Stew $30.00
- Whole Grilled Squid $17.00
- Bulgogi $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
- Boiled Dumplings $13.00
- Bar Platter $20.00
- Battered Hoki, Chips and a Salad $10
- Fish Basket $12.50
- Large Chips $6.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Chicken and Bacon Burger with Chips $10
- Crispy Chicken and Bacon Salad $16.50
-
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
-
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
-
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
-
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
- Bacon $19.00
-
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
-
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
-
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
-
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
-
Bealey's Breads and Dips $14.50
- A selection of freshly baked breads and three dips.
- Garlic Butter** N/A
-
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
-
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
- Bacon** $6.50
- Potato Wedges $5.50
-
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
- Wonton noodles soup $7.50 Extra egg $0.50
- Tea egg $1.00 each
- Potato chips $1.00
- Shrimp pork leek dumplings M $9.50 L $12.50
- Spiced Mixed Platter $8.80
- Spiced Peanut Kernel $5.00
- Dish pickle $0.50 each
- Noodles soybean paste $9.50
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Edamame Beans $6.00
- w/ miso butter
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
Tomato Salad $8.00
- w/ balsamic & house made curd
-
Warmed Olives $6.00
- w/ chilli & lemon
-
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
-
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
-
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
- ROAST PORK FRIED NOODLES $10.00
- Fish Bites (doz) $6.50
- STEAK CURRY ON RICE$ 10.50
- Cheese $3.80
- EXTRA SERVING MEAT $4.80
- ROAST PORK FRIED RICE $10.00
- STEAK EGG FOO YOUNG $11.00
- Chips $2.20
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
- Vegetarian $5.00
- Chicken $5.00
- RodCod $4.00
- Sole $5.00
- Hoki $3.00
- Fish $5.00
- Double Meat $4.50
- Salmon $6.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Deep fried pork wontons $7.00
- 5pcs
- Hot & spicy chilli chicken $19.00
- Seasonal greens with garlic or oyster $14.00
- Yangzhou fried rice with prawns & BBQ pork $19.00
- Prawns with cashew nuts $25.00
- Beef in black bean sauce with capsicum $18.00
- Large bowl of steamed rice $6.00
- Mushrooms $4
- Yoghurt and maple $15.5
-
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Tomatoes & Peppers $5
- Bacon, banana & maple $18.5
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
-
Pancakes
- Buckwheat pancakes with roast fruit
-
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
-
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
-
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
- Eggs (2 your choice) $4.00
-
Wedges $8.00
- served with Sour Cream
-
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
-
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Fast Food Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Seafood Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Seafood Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus