This classic served hot with toffee sauce, cream & ice cream
For Children 12 years of age & under
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Chicken Tenderloin Stack * $23.00
Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Ribeye Steak * $28.50
250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Guacamole $3.00
Chimichang $18.50
Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Crispy chicken taco $6.50
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Onion rings $6.00
Kids quesadilla $9.00
2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream