Yamagen Japanese Restaurant in Christchurch Menu

TEPPAN-YAKI TEPPAN-YAKI
  • Beef $29
  • Chicken $29
  • Seafood $29
  • Vegetarian $29
COMBINATION COMBINATION
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
    • Please choose 2 mains from the above choice
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
    • Please choose 3 mains from the above choice
SIDE SIDE
  • Sushi $17.50 / $29.50
    • Entrée / Main
  • Sashimi $17.50 / $29.50
    • Entrée / Main
  • Deep-fried Chicken $17.50 / $29.50
    • Entrée / Main
  • Udon $17.50
    • choose from kake or yaki udon
  • Fried Rice $6
  • Teppan-yaki Banana $8
TRADITIONAL TRADITIONAL
  • Obento Box $30
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Sashimi set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Tempura set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Chilli Chicken set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL LUNCH SPECIAL
  • Avocado Salmon Don $18.50
  • Beef Tataki Don $18.50
  • Chicken Cutlet $18.50
  • Beef Steak Don $18.50

Nearby Sample Menus

Nando's (sample menu)
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Whole Chicken
    • To share, or not to share
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chips
  • - +2 Large sides $35.90
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Bessie (sample menu)
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Rib Eye 200g $58
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Merino Lamb Shoulder 1Kg $80
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Black Garlic, Mushroom $3
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Lewis Street Food Bar (sample menu)
  • 6 Squid Rings $5.00
  • 3 Chicken Nuggets $6.00
  • Chicken Cordon Bleu $3.00
  • Fish $4.20
  • Chow Chow $4.20
  • Palin Sausage $2.20
  • 2 Hot Dog $26.00
  • 3 Fish $26.00
The Pedal Pusher (sample menu)
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Grilled Chicken Breast $12.00
    • Served with steamed vegetables and mashed potato
  • Pork Belly $35.00
    • Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
  • Garlic Loaf $12.00
    • With pesto, olive oil and balsamic.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Polenta Fries $10.00
    • Herb and roast pumpkin and cumin with parmesan.
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • BANANA AND COCONUT $4.00
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CORIANDER'S SPECIAL TIKKA $15.00
    • Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • TANDOORI ROTI $3.50
    • Bread made with wholemeal flour.
Speights Ale House Ferrymead (sample menu)
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Thai Beef Salad $25.50
    • Warm Thai beef served with a fresh Asian style salad and crispy noodles.
  • Seafood Chowder $16.50
    • Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
  • Lemon Posset Parfait** $13.00
    • Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Onion Rings $9.00
  • 1/2 Pound Ribeye $36.00
    • 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Chillingworth Road Bistro (sample menu)
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Handcut Chips w Aioli $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Broccoli & Garlic Almonds $9.00
Herba Gourmet Ltd (sample menu)
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • KUMARA RIBBONS $6.00
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • - KUMARA RIBBONS W/ CUMIN SEED SALT
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • - SLOW BRAISED HERB & SPICED BEEF
  • MAIN + SIDE $14.50
  • - HERBALISCIOUS GARDEN SALAD
Panda Express Restaurant (sample menu)
  • Chef's Special Fried Noodles with Seafood $14.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Homemade Green Bean Porridge $2.00
  • Deep Fried Cake Stuffed with Red Bean Paste $4.00
  • Lotte Mango Juice (240ml) $2.50
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
Pattersons Restaurant & Bar (sample menu)
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • - or individually - totara aged cheddar $5.00
Cafe 165 (sample menu)
  • -Large Fries $8.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Add cheese & bacon $12.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • -wedges $3.00
  • -Add fries $2.50
  • -Add house smoked salmon $5.00
Filadelfios (sample menu)
  • Iced Chocolate $6.00
  • Gluten Free Fusilli Pasta $2.00
    • Extra
  • Queens Seafood $22.50 / $32.50
    • Hoki, mussels, shrimps and Thousand Island dressing.
  • Soy Milk Extra $0.50
  • Mini Spring Rolls $8.50
    • Served with spiced apricot sauce.
  • Warm Chocolate Brownie $8.50
    • Served with yoghurt, boysenberries and cream
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
Gas Monkey (sample menu)
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Jerk Chicken $12.00
    • with blackened corn, salsa & guacamole
  • Dustan $9.00
    • Grilled cheesy sausage & egg with soldiers
  • Salt & vinegar pork crackling crisps $9.00
  • All eggs are free range.
  • The Silverback Stack $16.00
    • with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • The Mighty Joe Young $23.00
    • with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
St George's Cafe (sample menu)
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Bacon Brie Flute $6.50
  • Roast Chicken Wraps, also GF $5.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Ham cheese Mini Savouries $2.50
  • Assorted mixed daily Sandwiches $4.00
The Naked Baker (sample menu)
  • Savoury Platters $25.50 / $35.50
    • Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Quiche Bites $34.20 / $46.20
    • Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Yamagen Japanese Restaurant

Yamagen Japanese Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657799

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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