Yamagen Japanese Restaurant in Christchurch Menu

TEPPAN-YAKI TEPPAN-YAKI
  • Beef $29
  • Chicken $29
  • Seafood $29
  • Vegetarian $29
COMBINATION COMBINATION
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
    • Please choose 2 mains from the above choice
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
    • Please choose 3 mains from the above choice
SIDE SIDE
  • Sushi $17.50 / $29.50
    • Entrée / Main
  • Sashimi $17.50 / $29.50
    • Entrée / Main
  • Deep-fried Chicken $17.50 / $29.50
    • Entrée / Main
  • Udon $17.50
    • choose from kake or yaki udon
  • Fried Rice $6
  • Teppan-yaki Banana $8
TRADITIONAL TRADITIONAL
  • Obento Box $30
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Sashimi set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Tempura set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Chilli Chicken set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL LUNCH SPECIAL
  • Avocado Salmon Don $18.50
  • Beef Tataki Don $18.50
  • Chicken Cutlet $18.50
  • Beef Steak Don $18.50

Nearby Sample Menus

  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Chef's Salad $10
    • please ask your server for today's salad
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Teriyaki chicken $18
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Katsu curry $23
    • Pork or chicken
  • Spinach with miso and sesame dressing $4.80
    • Blanched spinach topped with tasty home made dressing .
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Maguro(tuna) $5.80
  • Salmon $5
  • Black tiger prawn 4p $15
  • Bagel with Bacon, Maple Syrup & Banana $15.50
  • Small $9.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Extras & Fillings:
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
  • Mixed Platter $16.00
    • A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa
  • Methi Chicken $14.99
    • Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
  • Poppadum (4 Pcs) $1.50
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Palak Paneer $14.50
    • Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Chicken yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Seafood udon $13
  • Rice Ball N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki chicken udon $12
  • Inari N/A
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Pasta $15
    • with bacon and cheese
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Prawns $13.00
  • Prawns OR Squid $13.00
  • Tom Yum Noodle Soup
  • Chicken, Pork, OR beef $10.00
  • Yellow Curry (Gang Gari)
  • Massaman Curry (Gang Massaman)
  • Fried Rice (Kow Pad)
  • Red Curry (Gang Daeng)
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Mini Rice Balls $1.20 / $14.4
  • Steak & Mushroom $4.50
  • Chicken Satay $4.50
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Steak & Cheese $4.50
  • Mince $4.50
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Mini filo Triangles $2.20 / $26.4
    • Chicken & mango or spinach or mashroom or chicken and mushroom
  • Mayo $2.10
  • Espresso short, ristretto or duppio $3.50
  • Hot Chocolate $4.30
  • Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
  • Latte - cup or glass $4.30
  • Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
  • Banana $2.10
  • Hot Ginger Tonic $3.90
  • Garden Salad $4.50
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Basket of chips $5.50
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Hash Browns $2.00
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Streaky bacon, smoked cumberland sausage $6
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • price per portion, per item
  • available 11am to 2:30pm
  • Akaroa Salmon $35.00
    • Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
  • Fish & Chips $15.00
    • Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
  • Chicken Wrap $15.00
    • Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Wilted Spinach $3.00
Yamagen Japanese Restaurant

Yamagen Japanese Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657799

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand