Yamagen Japanese Restaurant in Christchurch Menu

TEPPAN-YAKI TEPPAN-YAKI
  • Beef $29
  • Chicken $29
  • Seafood $29
  • Vegetarian $29
COMBINATION COMBINATION
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
    • Please choose 2 mains from the above choice
  • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
    • Please choose 3 mains from the above choice
SIDE SIDE
  • Sushi $17.50 / $29.50
    • Entrée / Main
  • Sashimi $17.50 / $29.50
    • Entrée / Main
  • Deep-fried Chicken $17.50 / $29.50
    • Entrée / Main
  • Udon $17.50
    • choose from kake or yaki udon
  • Fried Rice $6
  • Teppan-yaki Banana $8
TRADITIONAL TRADITIONAL
  • Obento Box $30
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Sashimi set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Tempura set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
  • Chilli Chicken set $27
    • The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL LUNCH SPECIAL
  • Avocado Salmon Don $18.50
  • Beef Tataki Don $18.50
  • Chicken Cutlet $18.50
  • Beef Steak Don $18.50

Nearby Sample Menus

  • Chow $4.80
  • Curry Roll $2.50
  • Hot Dog + Sauce $2.50
  • ●FAMILY PACK 2 $13.00
  • Chicken $4.80
  • Chicken Pattie $2.50
  • Pineapple Ring $1.80
  • Corn Pattie $2.50
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Blue Cod and Chips $16.90
    • w/ salad
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Chouriço Apimentado
    • Spicy Chorizo
  • -Costela de Boi
    • Beef Spare ribs
  • Queijo Frito
    • Cheese Sticks
  • ●Vegetarian
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • -Picanha
    • Brazilian traditional rump cap cut
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Tuna $9
  • Grilled Eel & Omelette Roll $18
  • Spider Roll (soft shell crab) $20
  • Tuna Sashimi 8pcs $18
  • Wasabi Octopus $6
  • Grilled Ginger Squid $6
  • Salmon Caviar $9
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Wrap $12.90
  • Chicken Wrap $12.00
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Creamy Mushrooms, Spinach and Bacon $19.50
    • Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
  • Homemade Beans $4.50
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With bacon
  • Wholegrain Toast $4.00
  • Raeward Platter $27.00
    • (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Tomato Relish $1.00
  • Apple Crumble Filo Parcel $15
    • Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
  • Burger $23
    • Chicken or our beef patty or served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Seafood Chowder $16.50
    • Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
  • Housemade Muesli $12.50
    • Topped with yogurt and fresh fruit.
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Marlborough Mussels $34
    • Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.
  • Seafood Platter $64
    • A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Sausage $2.30
  • Chicken & Cheese $5.70
    • without Meat
  • Battered Sausage $2.30
  • Hotdog $2.30
  • Double Meat $4.20
  • Scallops $18.00
  • Corn Fritter $2.30
  • Extras $0.90
  • Deep fried spring roll (for four) $11.50
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with teriyaki sauce
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Rice fries $10.50
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Chicken, Pork or Beef $21.90
  • Pad Keemou
  • Served with rice
  • Prawns $13.00
  • Chicken, Pork or Beef $21.90
  • Sweet and Sour
  • Fish or Prawns $16.90
  • Chicken, Pork or Beef $20.90
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Large $24.00
  • Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
    • Curry tofu with mixed veggy and mushroom balls on steamy hotplate
  • Rice $1 Bowl / $2.50 Packet
  • Rice Vermicelli Soup $10 Reg / $15 Lge
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Baby Tray N/A
  • Vegetarian yaki udon $11
  • Inari N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Truffle mash $5
  • Eggs benedict $16
    • toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Breads and House Dips n/a
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soup of the day with toasted ciabatta $8.00
  • French fries with garlic aioli $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Yamagen Japanese Restaurant

Yamagen Japanese Restaurant

location

Address

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033657799

clock

Opened hours

11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand