Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
- Sticky beef wontons (3) $12 (5) $20
- Sung choi bao of pork $23
- Roasted eggplant salad v $11
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Add 4 fresh oysters (recommended) $18
- Grilled market fish, shitake puree and seaweed butter gf $33
- Stir fried chilli prawns gf $34
- Coconut mousse, jelly and lime syrup $13
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
-
Open Beef Burger and Chips $16.90
- w/ Red onion relish
-
2 Eggs $10.90
- any style with toast
-
Mince on Toast $16.90
- with 2 poached eggs
-
Chips $6.00
- w/ Aioli or tomato sauce
-
Blue Cod and Chips $16.90
- w/ salad
-
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
-
Caesar Salad $18.90
- w/ chicken
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
-
3e Complete $9.50
- Ham, cheese & free-range egg
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Extra Egg $1.00
- Nutella & Pic's Peanut Butter $10.00
- Caramelised Onions $2.00
- Gelato/Sorbet with Crepe $3.00
- Butter & Sugar $7.00
- Entree, Prawn $14.00
- Seafood $22.00
- Prawn $23.00
- Seafood or Combination $21.50
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Prawn $23.00
- Seafood $21.50
-
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
-
Cheese Board $16
- Variety of local cheese’s accompanied by a selection of nuts, seasonal & dried fruits .
-
Gourmet Lamb Burger $20
- Homemade lamb pattie, served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
-
Extras $5
- Bacon, Portobello Mushrooms,Spinach
- Banana Split with chocolate sauce $5.5
- Extras can only be ordered with a main meal $N/A
-
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
-
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
-
Kids Hotdog & Chips $8
- Salad & tomato sauce
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
- Pulled Pork Carnitas $14.10
- Burrito
- Cheese Quesadilla $10.00
- Taco
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Seasoned Mince Beef $13.40
- Fajita Veggies with Guac $13.40
-
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Potato chips $1.00
- Vegetable series $1.00
- Rice porridge $2.00
- Mutton carrot dumplings M $9.50 L $12.50
- Spicy Dandan noodle $9.50
- Bean curd shin $1.00
- Beef onion dumplings M $8.50 L $11.50
- Sheep waist $2.00
- Chole Bhatura $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Chicken Tikka Masala $15.00
- Tandoori Lamb Salad $14.00
- Bengali Fish $17.00
- Lamb Pasanda $16.00
- Mango Chicken $15.00
- Tandoori Chicken Salad $13.00
- With: disaronno amaretto $18.00
-
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
- Side salad $9.00
- Curator's fries $9.00
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Sauteed seasonal vegetables $9.00
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Tacos
- Chips + salsa $4.50
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- -Kid quesadilla $5.50
- Lettuce
-
Tacos $12.90
- 3 hard tacos
-
Bowl $12.90
- Naked burrito in a bowl
-
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
- Two $24.50
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
-
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
-
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
-
Garlic Crostini $11.50
- Beetroot hummus
-
Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
-
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
-
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
-
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
-
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
-
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
-
Homemade Pie Priced daily
- Please ask our staff for today's creation
-
Cheesecake $9.50
- Please ask our staff for todays flavour, served with vanilla ice cream
- ●Skewers
- Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
- Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
- Marinated pork ribeye, red pepper pesto $15.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
-
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
-
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Streaky bacon $5
-
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Tomatoes $4
-
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
- Hollandaise $2.5
- Hollandaise $2.5
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Fast Food Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Seafood Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Fast Food Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Seafood Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus