Address
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Yamagen Japanese Restaurant in Christchurch Menu
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TEPPAN-YAKI- Beef $29
- Chicken $29
- Seafood $29
- Vegetarian $29
COMBINATION-
The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $32
- Please choose 2 mains from the above choice
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The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits $37
- Please choose 3 mains from the above choice
SIDE-
Sushi $17.50 / $29.50
- Entrée / Main
-
Sashimi $17.50 / $29.50
- Entrée / Main
-
Deep-fried Chicken $17.50 / $29.50
- Entrée / Main
-
Udon $17.50
- choose from kake or yaki udon
- Fried Rice $6
- Teppan-yaki Banana $8
TRADITIONAL-
Obento Box $30
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Sashimi set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Tempura set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
-
Chilli Chicken set $27
- The main includes Steamed Rice, Miso soup, Salad, Appetizer and Fruits
LUNCH SPECIAL- Avocado Salmon Don $18.50
- Beef Tataki Don $18.50
- Chicken Cutlet $18.50
- Beef Steak Don $18.50
Nearby Sample Menus
-
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
- Black Pudding $4.00
-
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
Royale $19.50
- with smoked salmon
- Smashed Avocado $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
-
Florentine $17.50
- with spinach
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Seasonal Vegetables $8
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Salmon pastrami, blood orange, fennel, burrata $19
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
-
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
-
Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
-
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
-
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
-
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
-
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
-
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
-
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
-
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
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Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
- All Curries are served with Rice and Plain Naan Bread $N/A
-
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
- Plain $3.50
- Sole $5.00
- Chicken Satay $5.50
- Chicken $5.00
- RodCod $4.00
- Cheese and Pineapple $4.00
- Mushroom $4.00
- Double Meat $4.50
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
- Kechumber $4
-
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
-
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
- Extra Rice $4
-
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
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La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Puttanesca pasta 14.00
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers …
-
Eggs Benedict 16.50
- with spinach …
-
Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
-
Calzone 12.00
- Folded pizza filled with venison salami, spinach and cheese. Individual size
-
Nested eggs GF, DF 15.50
- Two eggs nestled amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes …
-
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
- Change to gluten free toast … add 1.00
- Sweet & Sour Chicken $15.50
- Sweet & Sour Pork $15.50
- Beef with Oyster Sauce $15.50
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Dessert
- Ice Cream Sundaes
- Combination Seafood Platter with Vegetables (Prawns, Scallops, Squid, Fish) $25.00
- Beef with Ginger & Spring Onion $18.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Nasi Goreng $13.00
-
Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
-
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
-
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
- Vienna $3.50
- Long Black $3.00
- Iced Chocolate $6.00
-
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
- For dietary options please ask staff: Gluten free/vege/vegan etc
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Kitchen orders until 2 pm
- Yoghurt and maple $15.5
- Bacon $5
-
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Bacon, banana & maple $18.5
- Combination with Mushroom: $1.50 extra
- Regular: $15.00
- Large: $22.00
- Regular: $14.00
- Large: $18.00
- Combination with Mushroom: $1.50 extra
- Regular: $13.00
- Large: $14.00
-
Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
-
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
-
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
-
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
-
Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
-
Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
-
Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
-
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
-
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
-
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
- Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Cucumber N/A
- Chicken Classic N/A
- Tomato N/A
- M&M N/A
- Carrot N/A
- Sweet Onion N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
Yamagen Japanese Restaurant
Phone
033657799
Opened hours
11:30 AM to 2:30 PM, 5:30 PM to 10 PM (Mon-Fri), 5:30 PM to 10 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Fast Food , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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