Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

One Good Horse (sample menu)
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Loaded Baked Potato $5.0
  • Smokey Pork Spare Ribs Small $28.0 Large $35.0
    • bourbon BBQ glaze, shoestring fries, southern slaw
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
Theo's (sample menu)
  • Oysters seasonal
  • Sausage $2.00
  • SCALLOP MEAL $19.50
    • scallops (6), chips, salad, tartare sauce, lemon
  • Fish $2.50
  • Hot dog $2.00
  • Squid ring $1.00
  • Pineapple ring $2.00
  • Curry roll $2.50
Kebab Inn (sample menu)
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken $9.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
  • Mixed $13.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $13.90
  • Lamb $9.90
The Store @ Tai Tapu (sample menu)
  • Banana Plus $9.50
    • a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Chicken Nuggets & Fries $8.00
    • 6 x chicken nuggets served with salad or skinny fries
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
J-Bings (sample menu)
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
No Name Food Bar (sample menu)
  • Hawaiian $4.40
  • Plain $2.80
  • Tomato $3.40
  • Pienapple $2.50
  • 1/2 Chicken $11.00
  • Steak $4.40
  • 1/4 Chicken $6.00
  • Vegetarian $4.40
Cathay's (sample menu)
  • 41. Lemon Chicken with Rice $14.00
  • 51. Beef Curry with Rice $14.00
  • 1. Sweet and Sour Pork
  • 27. Pork with Mixed Vegetables $13.00
  • 68. Fried Noodles $10.00
  • 6. Chicken Corn Soup $7.50
  • 2. Deep-fried Spring Rolls (4 pcs) $7.50
  • 28. Sweet and Sour Pork $13.00
CJ's Takeaways (sample menu)
  • Chicken drums n/a
  • Beef roll $3.20
  • Fish + egg n/a
  • Slices + Biscuits $3.60
  • Focaccia knots n/a
  • Toasted sandwich $4.50
  • Kebabs $3.30
  • Chilli dog $5.90
Sai Touch of Spice (sample menu)
  • Chicken Korma (Mild) $13.90
  • Lamb Palak (Med) $13.90
  • Lamb Shahjahan Curry (Med) $14.90
  • Shahi Vegetable Samosa $2.50
  • Butter Naan $2.80
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Fish Tikka Masala (Med) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
Urban Gourmand (sample menu)
  • Deluxe Cheese Toastie $8
  • Best Bacon Buttie $8
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Plus Fried Eggs $1
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
White House Black (sample menu)
  • Chocolate chip cookie ice cream sandwich $6.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Crispy skinned salmon $36.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Braised lamb shoulder $35.00
Stolen Bagel (sample menu)
  • Nutella $6.00
  • Cream Cheese $6.50
  • – Smashed Avocado
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Marmite $6.50
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Manuka Honey $6.00
Vic's Cafe (sample menu)
  • Mushroom $3.70
  • Free Range Egg $6.00
  • Muesli - Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk $12.00
  • Mayo $2.10
  • Vic's Platter - Breads, spreads and cheeses $22.00
  • Latte - cup or glass $4.30
  • Paninis - Bacon and Egg $10.70
  • Vegemite $1.10
Cafe Prague (sample menu)
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
    • bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Spagalimis Beckenham (sample menu)
  • Margherita
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • BBQ Chicken
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • - Large $28.50
  • Mediterranean Lamb
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • - Medium $17.50
  • Milano
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • - Small $11.50
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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