Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Carrots & peas $7.00
  • Beef dripping fries $7.00
  • Garlic gratin $7.00
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Dal $9.95/$13.95
    • blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
  • Breakfast dosa $13.95
    • a dosa filled with caramelised banana andd drizzled with honey
  • Pizza $14.00 - $25.00
  • Antipasto platter $16.50
    • as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
  • Curry dosa $15.95
    • today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
  • Sun burger $12.95 - $16.95
    • a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Nori wrap $12.95
    • spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
The Bicycle Thief (sample menu)
  • Puttanesca $24.00
    • tomato base, anchovies, capers, black olives, black olives, chilli
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Akaroa Salmon $36.00
    • with broccolini, confit vine tomatoes, chive butter sauce
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Fries with Bloody Mary ketchup $10.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Chocolate Bar $16.00
    • peanut, salted caramel mousse, pop corn + ice cream
Samurai Bowl (sample menu)
  • Fresh salmon yukhoe-don $16.50
    • fresh salmon with soft boiled egg in original soy sauce on sushi rice
  • Fresh tuna yukhoe $16.50
  • Samurai ramen $11.80
    • pork & sou sauce flavor
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Moyashi ramen $15.30
    • miso & pork flavor with bean sprouts topping
  • Curry ramen $12.80
    • curry flavor
  • Avocado & bbq eel sushi $10.50
  • Spicy miso ramen $12.80
    • spicy miso flavor
50 Bistro (sample menu)
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • Warm Salad $19.5
    • panko crumbed free range chicken, nelson made scamorza, house-made cherry tomato confiture, served with winter salad
  • Olive oil potato puree & jus $15.0
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
Tomi Japanese Restaurant (sample menu)
  • Edamame (V) $5.00
  • Home Made Lotus Chips (V) $5.00
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Miso Soup $2.50
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Beef Fillet Tataki $14.50
  • Beef Sirlion Steak Bento Box $25.80
    • Medium rare aged sirlion steak served with soy garlic sauce
  • Salmon Nigiri $5.00
    • 2pcs
Gin's Takeaway (sample menu)
  • PRAWN FRIED RICE $10.50
  • Sole Fillets $4.50
  • Pineapple $3.80
  • PRAWN & CASHEW NUTS $13.50
  • Chicken $3.80
  • CHICKEN & CASHEW NUTS $12.00
  • Chocolate $2.00
  • Mushroom $4.00
Le Panier Boulangerie (sample menu)
  • Double Meat $4.50
  • Hoki $3.00
  • Cheese and Pineapple $4.00
  • Chicken Satay $5.50
  • Salmon $6.00
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Tarakihi $4.00
Bootleg BBQ Co (sample menu)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Station One Cafe (sample menu)
  • Banana Split $7.00
    • Banana with Ice Cream & Chocolate Sauce
  • Extra Filling $1.00
    • ($1.00 each)
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Breakfast Combinations $4.00
    • Toast - white or brown with a selection of preserves - Fruit Toast
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Pancakes $16.80
    • With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Chilli Flakes Indian Restaurant (sample menu)
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Chicken Badam Passanda $19.00
    • Meat cooked in rich nutty gravy.
  • Popaddoms (5pcs) $2.00
  • Vegetarian Pakoda (8 pcs) $8.00
    • A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Minimum for two persons $32.00 each person
    • 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
  • Matar Panner $18.00
    • Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
The Kookery Nook Bakery (sample menu)
  • Mini Fruit and Caramel Tarts $2 / $24
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Chicken & Mushroom $4.50
  • Mini Chicken Kebabs $2 / $24
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Sausage Rolls $2.5 / $30
    • Plain and cheese
Arjee Bhajee (sample menu)
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Chicken Narni $13.50
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Lamb Saag $19.50
    • Simmered spinach masala with tomato and garlic – stunning iron fix
  • Bhajee Narni $13.00
  • Gurkhali Chicken $19.50
    • Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Sasuke (sample menu)
  • Mayo $0.50
  • Half & Half Special Sushi 8P $12.50
  • Karaage Curry $13.50
  • Ginger Pork Box $16.00
  • Prawn Katsu Roll 8P $12.00
    • Cabbage, Mayo, Tartar sauce, Prawn-Katsu
  • Karaage Don $13.50
  • Takoyaki $6.00
  • Gyu Don Large $14.50
Carl's Jnr (sample menu)
  • California classic double cheeseburger
    • Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Jalapeno double cheeseburger
    • Two chargrilled beef patties, two slices of swiss cheese, lettuce, tomato, Jalapenos and our Santa Fe sauce.
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • -burguer only $5.00
  • Honey mustard big chicken burger $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • Guacamole bacon thickburger
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
  • -Combo $8.40
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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