Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

Kinji Japanese Restaurant (sample menu)
  • Salmon $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Shimeji-Mushroom $6
  • White Fish Sashimi 8pcs $15
  • Salmon Sashimi 8pcs $15
  • Grilled Eel $9
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Miso Soup $3
    • miso from Nelson
Ilam Seafoods (sample menu)
  • Jam Donut with Chocolate Explosion
  • Giant
  • Crabstick
  • Chicken Pattie
  • Sausages (Battered)
  • Scallops 1/2 Dozen
  • Kumara Chips
  • Sweet & Sour Pork
Shanghai Street Dumplings (sample menu)
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Shanghai Sheng Jian Bao (for ten) $25.00
    • Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Tomi Japanese Restaurant (sample menu)
  • Miso Soup $2.50
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Steamed Rice $2.50
  • Prawn Nigiri $5.00
    • 2pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Salmon Nigiri $5.00
    • 2pcs
LB & CO (sample menu)
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Hollandaise sauce $2.00
Himalayas (sample menu)
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Monteiths Avonhead (sample menu)
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Mushrooms $5.00
  • Bailey's chocolate cake $11.90
    • Served with chocolate sauce and ice cream
  • Merrin St chicken $29.50
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
Mum's 24 Restaurant (sample menu)
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Sushi
  • Salmon and avocado $11.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Burger Station (sample menu)
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • -Add edam cheese and bacon $11.90
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Dessert of the day $4.50
    • Ask at the counter
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • She boss $10.90
    • Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney
  • Chips
  • Kumara chips
Spectators Bar & Bistro (sample menu)
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
Loefs Bakery (sample menu)
  • All Steak Pies $5.00
  • Bacon and egg $4.00
  • Pastie $5.00
  • Mince & Cheese $4.50
  • Cottage $5.00
  • Savouries $2.00
  • Mince $4.50
  • Chicken Vege $5.00
Cafe Stir (sample menu)
  • -1. Bacon $20.00
  • -2. Mushroom $20.00
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Omelets with toast $19.80
  • -1. Bacon, Cheese and Tomato
  • VG= Vegetarian
  • -2 Mushroom & Bacon $21.00
Chi Kitchen (sample menu)
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Beef in oyster sauce $18.00
  • Assorted seafood noodle soup $20.00
  • Prawns with cashew nuts $25.00
  • Pan fried noodles with shredded pork topping $18.00
  • Egg Foo young with chicken/ beef $23.00
  • Plain egg foo young with mixed vegetables $15.00
  • Plain egg fried rice $10.00
Trenches Restaurant & Bar (sample menu)
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Garlic Pretzel Bread $9.00
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
Curry Time (sample menu)
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • Aloo Gobi $7.50
    • Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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