Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

  • Squid sauteed with XO sauce in sizzling plate $20.00
  • Mixed chinese vegetables stir fried with tofu $18.00
  • Chicken with black bean sauce $18.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Cashew nuts chicken $20.00
  • Sweet and sour blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
  • Mapo tofu with pork mince, spicy $18.00
  • -Vinagrete
    • Thin tomato slices, fresh local herbs, lemon juice and olive oil
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • ●Lamb
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Barriga de Porco
    • Pork belly
  • Manjar de Coco (GF) $ 9.50
    • A light coconut pudding style desert served with a special fully flavor dressing prunes
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • ●Beef
  • Lamb S $8.5 / L $12
  • Chicken S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Falafel S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Spaghetti S $8.5 / L $12
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Flatbread $11.00
    • sundried tomato & roquette
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • 1 selection $15.00
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Full cooked $32.00
    • includes the continental selection as well as the following hot items: poached and scrambled eggs, streaky and middle bacon, sautéed mushrooms, roasted tomatoes, zucchini, roast potatoes, beautiful homemade beef dripping hash browns and a daily special also includes tea/filter coffee, juices and smoothies
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Hoki (crumbed) $2.80
  • Meat Patty $2.60
  • Potato Fritters (x3) $2.50
  • Giant Hotdog $3.90
    • (with sauce)
  • Half Scoop Chips $2.00
  • Hoki (battered) $2.60
  • Whitebait Pattie $6.00
  • Curry Roll $3.20
  • Vegetarian $7.00
  • Chips (1/2) $2.00
  • 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
  • Chocolate Donut $2.80
  • Sole Fillet $7.00
  • Cinnamon Donut $2.80
  • BLT $10.00
    • crispy bacon, fresh lettuce and tomato with aioli and BBQ sauce
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • PORK SCHNITZEL $18.00
    • mashed potato, greens, pineapple salsa
  • STICKY DATE PUDDING $8.00
    • served with whipped cream
  • CHICKEN BURGER
  • CHICKEN, CRANBERRY AND BRIE
    • cranberry sauce, chicken, red onions and brie
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • SOUP OF THE DAY $10.00
    • served with toast
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Fries $7
    • w ketchup or chipotle aioli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Small Fries $5.00
  • -Add cheese & bacon $12.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -side salad $3.00
  • -Add fries $2.50
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -Add house smoked salmon $5.00
  • SHERPERDS PIE $13.50
    • with chips or salad
  • MACARONI CHEESE $10.50
  • WEDGES WITH SOUR CREAM $6.50
  • SOUP OF THE DAY $6.50
    • with bread roll
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • FRIED CHICKEN 3.50
  • LASAGNE $13.50
    • with chips or salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • Aloo Lamb $16.00
    • Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
  • Onion Bhaji (Six pieces) $5.00
    • Onion rings dipped in spicy batter, deep fried until crispy.
  • Chicken Tikka $12.50
    • Boneless chicken pieces marinated in spices and yoghurt skewered and cooked in tandoor. Delicate and delicious.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Peshawari Naan $4.50
    • Naan filled with chopped dried fruit and nuts.
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Poppadums (2 pieces) $2.00
  • Mint Chutney $2.50
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Bagel – Smoked salmon and cream cheese $11.00
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • 1 corn fritter or potato rosti with avocado salsa and house relish $7.50
  • – avocado and tomato $8.00
  • market fish of the day – see specials board $18.50
  • toasted bagels: – cream cheese and jam $6.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • toasted bagel (see lunch menu)
  • toast and jam $6.50
  • pancakes with maple syrup $11.50
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Cheese Retro Vision $13.50
    • crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -Burger only $5.90
  • -5pc $9.90
  • Only available at carls jr. Airport, upper harbour and metro
  • Chicken tenders meal $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink.
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • -Burger only $5.40
  • -Burger only $5.00
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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