Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

Bombay Butler (sample menu)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Garlic Naan $4.00
  • Mint & Yoghurt $3.00
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Lamb Wrap $12.90
Luciano Espresso Bar (sample menu)
  • Add smoked salmon $6
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Bowl of Wedges with Sour Cream $11
  • Garlic Spinach $3
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
Piccolo Ristorante Italiano (sample menu)
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Gennaio M $15 L $19
    • Bacon
  • Table Salad $12.5
    • Served with Italian dressing
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
El Camino Grill (sample menu)
  • Salsa $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Onion rings $6.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Ancestral (sample menu)
  • Hazelnut Milk Tea $4.80
  • Strawberry Pudding Milk $5.60
  • Dumpling (pork) $10.50
  • Calpis Kumquat Shake $4.20
  • Fried Noodles Soup (chicken & prawn) $11.80
  • Calpis Honey Dew Shake $4.50
  • Deep Fried Pork Chop $7.50
  • Mushroom Chicken Tofu on Rice $11.50
Spectators Bar & Bistro (sample menu)
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Foot $12.00
White House Black (sample menu)
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • 6oz fillet $39.00
  • Beijing dumplings with hot and sour sauce. D/F $13.00
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
Stolen Bagel (sample menu)
  • Cream Cheese $6.50
  • Fresh Banana $6.50
  • Manuka Honey $6.00
  • Nutella $6.00
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Raspberry Jam $6.00
  • Marmite $6.50
  • – Fresh Herb, Lemon & Cream Cheese
Farrington Tavern (sample menu)
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Chicken & Slaw Burger with crispy fries
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Sushi Express (sample menu)
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
The Shilling Club (sample menu)
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Gluten Free Options $2.00
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Taso's Seafood Shop (sample menu)
  • Double Meat $4.50
  • Gurnard $4.00
  • Vegetarian $5.00
  • Chicken $5.00
  • Salmon $6.00
  • Hoki $3.00
  • Plain $3.50
  • Salmon $6.00
Fly Thru Cafe (sample menu)
  • Toast with Jam & Butter $4.70
  • Muesli & Yoghurt $6.80
  • Sweet Slices $4.20
  • Fruit Salad $6.80
  • Citrus Tart $6.30
  • Pizza Slice $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Cheesecake $5.20
Persian Delight (sample menu)
  • Regular: $13.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Regular: $14.00
  • Falafel (vegetarian):
  • Regular: $13.00
  • Beef on rice:
  • Large: $16.00
  • Regular: $16.50
Hard Wok (sample menu)
  • Prawn Crackers $2.00
  • Chocolate mousse $3.50
  • Chicken with Cashew Nuts & Vegetables $11.90/$12.90
  • Steak with Black Bean Sauce $11.90/$12.90
  • Curry Beef with Vegetabies $11.90/$12.90
  • Sweet & Sour Pork $11.90/$12.90
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Chips $3.50
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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