Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

King of Snake (sample menu)
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Add 4 fresh oysters (recommended) $18
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Roasted eggplant salad v $11
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Add 4 fresh oysters (recommended) $18
  • Sweet and sour pork, pineapple and cherry tomato $33
One Good Horse (sample menu)
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Grilled Lamb Salad $25.5
    • whipped feta, green peas, roasted beetroot and leafy greens
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • O.G.H.Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • 300gm Canterbury Angus Sirloin $34.0
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
Addington Coffee Co-op (sample menu)
  • Rosti $5
  • Relish/ chutney $2
  • French Toast $16.9
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Muesli $11.5
    • w/ Seasonal fruit, candied citrus + yoghurt
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Bagels $11.5
    • Salmon + Cream cheese
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
Burwood Fish & Chips (sample menu)
  • Fish Bites $1.00
  • Big Hot Dog $3.50
  • Onion Rings $4.80
    • 1/2 doz
  • Deep fried Mars / Moro $3.40
  • Fritters - Mushroom $1.00
  • Fish $2.60
  • Patties - Corn & Bacon $2.60
  • Battered Sausages $2.50
The Elmwood Trading Company (sample menu)
  • -Mushroom sauce
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • -400g Beef Sirloin $35.00
  • -Add chicken $4
  • -red wine jus
  • Ice cream Sundae trio $10.00
    • 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
  • Caesar salad (GFA) $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • -Add egg $1.50
The Bicycle Thief (sample menu)
  • Margherita $26.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • Fries with Bloody Mary ketchup $10.00
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Warmed Marinated Olives $9.00
  • Banana Bread French Toast $18.00
    • with local berry compote, marscapone and honey
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Cervo $26.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Coriander's Ethnic Indian Restaurant (sample menu)
  • MEAT BHUNA MASALA $22.00
    • A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • LAMB VINDALOO $22.00
    • Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
Cafe Izone (sample menu)
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Add crisp pepperoni $7.00
  • Chicken nuggets $14.50
    • Served with fries, salad and tomato sauce
  • Pasta of the day $16.00
    • Ask your waitperson
  • The challenge ½kg pure angus prime beef $36.00
    • The bigger the better, Served with BBQ sauce (2 sides)
  • Beer battered fish $18.50
    • Served with salad and fries
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Phuket Thai Restaurant (sample menu)
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Garlic with meat and vegetables with rice $12.90
  • Tom yum gai (chicken) $10.90
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • ginger with meat and vegetables with rice $12.90
  • Kao pad kaprao $12.90
    • Stir fried meat with chilli, basil and vegetables with rice
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Cashew nuts with meat and vegetables with rice $12.90
Daphnes (sample menu)
  • 32.Hot and spicy whole prawn $22.00
  • 30.Dry fried oyster POA
  • 4.Cucumber salad with garlic dressing $6.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 16.Fish maw soup $5.00
  • 17.Mixed seafood and tofu soup $5.00
  • 6.Sliced beef with chilli pepper dressing $8.00
  • 1.Mouth watering hot and sour chicken salad $6.00
Indian Heaven (sample menu)
  • Chilli Chicken $15.50
    • Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Raita $3.00
    • Yoghurt mixed with cucumber, onion and mild spices.
  • Lamb/Beef Vindaloo $16.00
    • Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Chef Special Kebab and Basmati Rice $15.50
    • Basmati rice served with Indian Heaven special kebab.
Taso's Seafood Shop (sample menu)
  • Tarakihi $4.00
  • Chicken Satay $5.50
  • Double Meat $4.50
  • Cheese and Pineapple $4.00
  • Bacon and Egg $4.50
  • Sole $5.00
  • Mushroom $4.00
  • Salmon $6.00
Bully Hayes Restaurant Bar (sample menu)
  • Bagel with Scrambled Egg $13.50
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Wilted Spinach $4.00
  • West Coast Whitebait Omelette G $22.50
    • The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Bread Board $11.20/ $17.00
    • Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
  • Fresh Fruit Bowl $14.60
    • Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
  • Akaroa Sea Run Salmon G $29.80
    • Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Akaroa Sea Salmon $34
    • on fennel-slaw with lemon chili chutney
  • Wok-Fried Chinese Greens $20
    • sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Extra Pancakes For Duck $4
  • Kri Spee Porn (King Prawns 3) $18
  • Soft-Shell Crab $22
  • Gingered Chicken (3 Skewers) $14
Straits Cafe (sample menu)
  • Agria potato mash, red wine gravy $7.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Almonds roasted and spiced $7.00
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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