Ye-Chon in Christchurch Menu

YE-CHON MENU YE-CHON MENU
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • BEEF RIB SOUP $15.00
    • soup consisting of beef rib with eggs in hot pot
  • VENISON STEW $15.00
    • soup consisting of venison with vegetables
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • PORK BELLY $17.00
    • pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • MODEM GU E $17.00
    • beef and pork
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SEAFOOD NOODLES $14.00
    • noodles with vegetables and seafood in soup
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY STIR FRIED OCTOPUS $45.00
    • octopus, onion and carrot, strir fried in a red chilli sauce
  • ROASTED DUCK $45.00
    • roasted duck
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • PORK & COLD DISH $50.00
    • roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
  • CHEESE SPICY CHICKEN $35.00
    • roasted chicken with cheese and vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce

Nearby Sample Menus

She Universe Cafe (sample menu)
  • - Add haloumi $7.00
  • - Add cold smoked salmon $9.00
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • 6 for $15.00
  • Creamy coleslaw $6.00
  • Noisette
    • Hazelnut Praline
  • - For one $10.50
Hoon Hay Thai Restaurant (sample menu)
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Spicy Duck Red Curry $20.00
    • Roasted Duck, fruits & vegetables with coconut milk
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • Larb - Chicken, Beef or Pork $20.00
    • Minced chicken, beef or pork with garlic, mint and coriander
  • (B) Combination Meats $19.00
  • Deep Fried Tofu $10.00
    • Served with sweet chilli sauce and crushed nuts
  • Vegetarian Thai Wontons (3 pieces) $5.00
  • (D) Lamb $20.00
Benson Chinese Restaurant (sample menu)
  • Spicy Stewed Beef $22.00
  • Chicken and Mushroom Soup S $5.00 M $13.00
  • Honey B.B.Q. Pork on Rice $13.00
  • Fried Potatoes $15.00
  • Combination Fried Rice $15.00
  • Fried Beef Ho Fun $15.00
  • Stewed Beef in Hot Pot $25.00
  • Bami Goreng $15.00
Pepper Bridge (sample menu)
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Papadoms (4pcs) $2.00
  • Lamb samosa $3.50/each
    • deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
  • Hariyali chicken tikka (6 pieces) $14.50
    • boneless chicken marinated in coriander mint sauce and cooked in tandoor
  • Aloo gobi $14.50
    • stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Vegetable makhani $14.50
    • mixed vegetables cooked in creamy tomato and butter sauce
Speights Ale House Ferrymead (sample menu)
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Crispy Chicken Wrap $17.00
    • Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
  • Soup of the Day $13.50
    • Ask your friendly wait stuff for the flavour.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Potato Wedges $5.50
50 Bistro (sample menu)
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Handmade fresh pasta with your choice of one of the following sauces: $15.0
    • CHILDREN'S MENU - SWEET ENDINGS
  • Seasonal Fruits $5.0
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
Golden Fish Bar (sample menu)
  • SOLE FILLETS $5.80
  • GROPER FILLETS $5.80
  • FISH BITES 3 for $2.40
  • SQUID RINGS $4.80 1/2 doz
  • CHICKEN NIBBLES $6 1/2 doz
  • STEAK & ONION ROLLS $3.20
  • CHICKEN NUGGETS $4.80 1/2 doz
  • AKAROA COD $4.50
Sasuke Riccarton (sample menu)
  • Vegetable croquette 1P $2.20
  • Salmon roll $5.80/$9.90
    • mayo, avocado, fresh salmon (4P/8P)
  • Yaki-emshi $9.50
  • Jumbo karaage chicken roll $12.00
    • cabbage, mayo, karaage chicken (8P)
  • Karaage box $16.00
  • Seasoned seaweed steam $0.30
  • Edamame soybean $4.50
  • Soup dumpling $9.50
Civil & Naval (sample menu)
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Edamame Beans $6.00
    • w/ miso butter
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Cauliflower Cheese $10.00
    • baked to order
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
Khmer cambodian cuisine (sample menu)
  • -Beef Chicken
  • Vegetarian Chow Mein $14.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Tofu With Pork And Beansprout Stir- Fry $17.00
  • Satay Noodle Salad $17.00
  • -Seafood $19.00
  • -Seafood $17.00
  • -Seafood $15.00
Coffee Therapy (sample menu)
  • Eggs on toast $10.00
  • Caesar salad - add chicken $4.00 $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
The Crafted Coffee Company (sample menu)
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
South Bar and Cafe (sample menu)
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Junior cheeseburger $9.50
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
  • Crumbed Hoki $9.50
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
Tuk Tuk Takeaway (sample menu)
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Sweet & Sour Crispy Wontons $17
    • w/ BBQ Pork & Thai Crispy Pork
  • Deep Fried Market Fish (GF) $26
    • w/ Nam Jim
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Grilled Bbq Pork Skewers (4) $9
    • Thai Street Style
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
Pegasus Arms Restaurant & Bar (sample menu)
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • -beef $18.00
  • Free range omelette $14.50
    • Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
Ye-Chon

Ye-Chon

location

Address

392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033481614

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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