All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
MIXED PICKLE $4.00
A selection of mixed pickles to complement your meal.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
LAMB TIKKA MASALA $22.00
Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHICKEN BIRYANI $20.00
Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.