Address
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Ye-Chon in Christchurch Menu
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YE-CHON MENU-
PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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BIBIMBAB $14.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste
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RAW BEEF BIBIMBAB IN HOT POT $17.00
- rice with mixed raw beef and vegetables in hot pot
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BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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SEAFOOD WITH SOYBEAN STEW $15.00
- mixed bean with various vegetables and seafood in hot pot
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KIMCHI STEW $15.00
- kimchi pot stew in hot pot
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BEEF RIB SOUP $15.00
- soup consisting of beef rib with eggs in hot pot
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VENISON STEW $15.00
- soup consisting of venison with vegetables
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SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
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SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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EEL SOUP $15.00
- soup consisting of eel in hot pot
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PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
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CHICKEN SOUP $20.00
- ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
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SPICY SQUID $15.00
- pan broiled cuttlefish seasoned with red paper
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SPICY PORK $15.00
- pan broiled pork seasoned with red paper
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SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
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BULGOGI $15.00
- pan broiled beef seasoned with red sauce
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MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
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PORK IN SOY SAUCE $17.00
- fried chopped pork served in sizzling plate
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SPICY PORK IN SPICY SOY SAUCE $17.00
- chopped pork with chilli sauce served in sizzling plate
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
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BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
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MODEM GU E $17.00
- beef and pork
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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LA RIB $17.00
- grilled la beef ribs on sizzling plate
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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COLD NOODLES $14.00
- cold buckwheat noodles served
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SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
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SEAFOOD NOODLES $14.00
- noodles with vegetables and seafood in soup
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
- BOILED DUMPLING $14.00
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SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
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PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
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SPICY SEAFOOD SOUP $45.00
- hot blend soup consistant of seafood with vegetable
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SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
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ROASTED SPICY CHICKEN STEW $45.00
- hot blend soup consisting of roasted spicy chicken with vegetable
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STEAMED CHICKEN $45.00
- steamed chicken soup with noodles
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VENSION CHOWDER $45.00
- koreans style vension chowder
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
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SPICY PORK WITH SQUID $45.00
- sauted squid and pork with hot paper sauce
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SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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ROASTED DUCK $45.00
- roasted duck
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DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
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ROASTED FISH $20.00
- grilled fish
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BOILED FISH $20.00
- boiled fish with spicy sauce
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
Nearby Sample Menus
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Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
- Popcorn Fish (x6) $4.90
- Spicy Wedges $4.20
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Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
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Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
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Giant Hotdog $3.90
- (with sauce)
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Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
- Spring Roll $3.20
- Spicy Seaweed S $8.00 L $12.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Spicy Beef on Rice $13.00
- Spicy Pork Belly on Rice $13.00
- Spicy Pork $22.00
- Garlic Pork S $14.00 L $20.00
- Home-Made Tofu with Special Sauce $19.00
- Hai Nan Chicken on Rice $13.00
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Margerita M $15 L $19
- Basil
- Napoletana Sauce $3.50
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Table Salad $12.5
- Served with Italian dressing
- Pizza Garlic or Herb Bread M $6 L $10
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Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
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Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
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Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
- Green bean salad $12.00
- Spicy chicken salad $16.00
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San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
- Sweet sour pork belly $18.00
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
- Steak Curry on Rice $9.50
- Chicken Pineapple on Rice $10.50
- Chicken with Cashew Nuts $12.00
- Pineapple $2.50
- Mushrooms $2.50
- Beef Satay Sauce on Rice $11.00
- Lemon Chicken $10.00
- Tomatoes $2.50
- Home Made Lotus Chips (V) $5.00
- Steamed Rice $2.50
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Salmon Roll $12.00
- 8pc
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Garden Salad (V) $8.00
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Salmon Nigiri $5.00
- 2pcs
- Beef Fillet Tataki $14.50
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Teriyaki Chicken Roll $10.50
- 8pc
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- upgrade to large coffee $1
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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The Classic $9
- Eggs on toast with grilled tomato
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
- Wedges with Sour Cream & Chilli Sauce (v) $13.50
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Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Toasted Sandwich $8.50/$14.50
- with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
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Tasting Plate $23.00
- Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
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Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
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Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
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Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
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Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
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Cheesecake $11.90
- Please ask what has been dreamt up today
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
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Szechuan Tempura Squid $16.00
- Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Bread Fingers $10.00
- Served with three Winnie's dips
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Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
- Medium $27.00
- Mushroom $3.70
- Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
- Hollandaise $2.10
- Espresso short, ristretto or duppio $3.50
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Potato Rosti $5.00
- Pesto $2.50
- Hollandaise $2.50
- Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
- Fries $6.50
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Sausage $5.00
- Chefs Soup of the Day with Ciabatta Toast $11.00
- Wheat N/A
- M&M N/A
- White Bread N/A
- Pickles N/A
- Olives N/A
- Steak and Cheese N/A
- Veggie Patty N/A
- Natural Swiss N/A
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Pasta of the Day $15.00
- Winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ye-Chon
Phone
033481614
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
392 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Korean Menus
- Canterbury Korean Menus