Yellow Place - French Cafe in Tauranga Menu

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Yellow Place - French Cafe in Tauranga has no menu available, but can choose from many other options such as Fries or Classic garlic bread from Gallery Restaurant at Hotel Armitage. Subway - Rotorua offers many options including Ham and Veggie Delite. The Blacksmith Eatery and Bar includes a wide range like Available 11am to 3pm or Available 11am to 9.30pm. Teriyaki Chicken and from . St Pierre's Sushi offers Chapmans Restaurant & Bar and Soup of the day.

Nearby Sample Menus

-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-add bacon $4.50
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan

Prawn pakora $12.00
- King prawns cutlets dipped in fried mildly spiced batter deep fried and served with mint sauce
Lamb biryani $16.00
- Rice cooked with lamb, herbs and spices
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried

-Istanbul Vege $16.00
- Spinach, mushroom, feta cheese, sun dried tomatoes, olives and mozzarella
●Pizza
●Kids Menu
●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-sauces
-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella

Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Super foods, vegan, tapas and platter options – from 8am
Garden Treasure $32.00
- roasted bell pepper stuffed with cashew with cashew nut cheese & sundried tomato on a giant field mushroom (vegan, gluten free & paleo)

Hamburger $6.40
Scoop of chips $4.00
Oyster $2.50
Special $10.00
- Flounder & chips
1/2 Scoop of chips $2.00
Scallop $2.10
Fish and salad $9.70
Crabstick $1.80

Ojingeo deopbap $15.00
- Spicy stir squid fried rice
Yukgaejang $16.00
- Spicy beef soup
Bibimbap $16.00
- Rice mixed with vegetables and beef
Samgyetang $21.00
- Chicken soup
Gochujang tofu jeongol $45.00
- Spicy tofu soup (serve for 2-3 people)
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Doenjang jjigae $15.00
- Soybean paste stew
Maeun chicken $24.00
- Spicy chicken

Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
Soup of the Day $11.00
- w/ garlic bread
Garlic Bread $6.00
Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
Mussel Fritters $14.00
- w/ Thai dipping sauce

Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
SIDES $9.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)

Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Fresh Fish and Chips $26.00
- Beer battered and served with garden salad, fries, tartare sauce and lemon

Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Ora King Salmon Fillet $25
Teppan Fried Banana with Ice Cream $12
Deep Fried Squid $8
Deep Fried Scallops $8
White Button Mushrooms $8
Deep Fried Prawns $8

Lamb $10.00
Lamb S $12.00 / L $13.00
Chicken S $12.30 / L $13.30
Sweet Chilli N/A
Sour Cream N/A
Plain Yoghurt N/A
Vegeterian S $11.50 / L $12.50
Vegeterian S $11.00 / L $12.00

Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Antipasto Platter $6.50
Garlic Bread $4.50
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50

Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Savoury mince on Toast $13
- -Topped with a poached egg
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Gluten free options available

Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato