Yoget in New Plymouth Menu

Yoget in New Plymouth has no menu available, but can choose from many other options such as garlic pizza pane or cheese pizza pane from Portofino. Black & White Cafe offers many options including * This meal can be made gluten free. Please inform us if you have any dietary requirements. Also check out our Specials Board and Garlic Bread*. Icons Sports Bar and Cafe includes a wide range like Classic Caesar Salad or Pull Apart Loaf. Garlic bread and Pull apart loaf from . Stumble Inn offers Eden Cafe and Restaurant and Vegetable Samosa.

Nearby Sample Menus

  • God Father Large $16
    • Tom Sauce, Ham, Cheese, Bacon, Mushrooms, Capsicum, Onions, Sausage, Olives, Shrimps, Lemon & Herbs
  • Potato Wedges $4
  • Supreme Large $16
    • Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages
  • Dessert Pizza $7
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Just Cheese Large $9
    • Tomato Sauce, Double Cheese
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Florentine fried chicken with garlic mayonnaise $16.90
  • Smoked salmon, mascarpone, lemon $3.00
  • Broad bean, mint and ricotta bruschetta $13.90
  • Whipped camembert, prosciutto, marinated tomato $3.00
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Asparagus, prosciutto $3.50
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
  • Pork, sage, porcini cream $3.00
  • - Mushrooms $5.00
  • - Rosti $3.50
  • - Sausages $5.00
  • Brunch Quesadilla $18.50
    • Layered tortilla, potato hash, bacon, cheese & topped w spicy beans & two fried eggs
  • - Ham $17.50
  • Fries
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • Fish & Chips $8.00
  • Home-made gluten free toast $3.0
  • Creamed mushrooms $4.6
  • Pear, blue cheese & walnut salad $18.5
    • with our honey-mustard dressing
  • Pesto pile-up $22.9
    • with bacon or haloumi cheese
  • Pesto pile-up $18.5
    • one poached egg on a stack of avocado, spinach & sliced tomato on toasted ciabatta spread with basil pesto topped with our sensational sweet relish
  • Nachos $16.5
    • crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
  • Fish and chips $19.5
    • Lightly battered portions of hoki served w/ skinny french fries
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • ●Style
  • Caprese Salad ( GF, V) $10
    • Cos Lettuce / Bocconcini/ Tomato / Basil / Balsamic
  • -Salted Caramel & Cashew
  • Pepper (GF)
    • Cracked Black Pepper/ Sherry / Beef Jus
  • V=Vegetarian
  • -Black Doris Plum
  • -Black Doris Plum
  • Beer Battered Onion Rings (V) $8
    • With Tamarind Chutney
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Side dish platter $7.50
    • Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
  • Gulab jamun $5.00
  • Butter naan $3.50
    • Unleavened wholemeal flour bread layered with ghee.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Bombay aloo $13.00
    • Diced potatoes cooked with cumin seeds and spices. This is a dry dish.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Riverlands Greenstone Creek Eye Fillet 200g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Cauliflower Cous Cous (GF) (V) S $8 / D $15
    • rocket pesto / cranberries / pine nuts / lemon olive oil
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • - per extra person $30 / $6
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Tables Artisan Cheese Selection
  • Sausage rolls $3.20
  • High top $4.50
    • wholemeal
  • Savoury pull-apart $6.80
    • ham and mustard seed
  • Square loaf $4.50
    • wholemeal
  • Ciabatta loaf $5.60
  • Fruit Danish $4.00
    • apricot
  • Bag of two mixed bread rolls $3.00
  • Ginger slice $3.40
  • Omelette $12.00
    • 2 fillings of your choice
  • Egg $1.00
  • Scotch Fillet Steak $24.00
    • Served with salad, fries & mushrooms OR Garlic sauce.
  • Toasties $4.00
    • w 2 fillings
  • Steak, Egg & Cheese T/S $10.00
    • Served with Fries.
  • Steak & Onion T/S $9.00
    • Served with Fries.
  • Wedges $9.00
    • Topped with cheese & served w sour cream & salsa.
  • All Desserts served with icecream & cream
  • Mango kulfi $3.00
  • Kheema naan (mince) $4.00
  • Mango lassi $2.00
  • vindaloo (DF) $14.50
    • Tender pieces of chicken, lamb cooked in hot vindaloo sauce
  • Pepper partner $33.00
    • Two Curries of your choice with Rice, 2 Poppadoms, Two Plain Naan Bread, and a 1.5 litre Soft Drink.
  • Plain naan $2.00
  • Chicken kadhai $14.50
    • Boneless chicken cooked with spices, onion, capsicum and tomato
  • Naan platter $10.00
    • One each of Plain, Garlic, Cheese & Carle, and Cheese Naan
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Slaw $1.00
  • Haloumi $3.00
  • Fried Chicken Burger $16.00
    • Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Gluten Free Buns $1.00
  • Field Mushroom $3.00
  • Piha Pork Loin Rolled stuff pork loin served with buttered mash potato, steamed seasonal vegetables, cheese sauce, apple sauce & gravy $22.00
  • Double BBC Burger Double beef pattie, double bacon, double cheese, BBQ, mayo $8.50
  • with guacamole, salsa, cheese, lettuce, tomato -
  • Diane Sauce $4.00
  • Ginger Beer (330ml) $3.50
  • Tomato, onion rings, cheese, egg or pineapple $1.00
  • Chicken Hawaiian Grilled chicken breast topped with tomato salsa, pineapple, and melted cheese served with salad & tumeric flavoured rice $15.00
  • Grilled Tomato $3.00
  • House jus
  • FISH & CHIPS $18.90
    • battered gurnard with chips, salad, lemon wedge and tartare sauce.
  • SOUTHERN FRIED CHICKEN BURGER $21.90
    • house crumbled buttermilk chicken with lettuce, tomato & house mayo on ciabatta.
  • Fried eggs
  • B.L.T $15.90
    • bacon, lettuce & tomato served on toasted ciabatta bread.
  • Extra sauces $2.50
  • WEDGES $12.50
    • served with sour cream & sweet chilli.
  • THE WILD BURGER $21.90
    • venison and pork patty with portobello mushroom, lettuce, tomato & pickled cucumber served on a burger bun.
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Rig 66 Burger $17.50
    • 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Gluten free bread available for $2.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Yoget

Yoget

location

Address

61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067579299

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Takeaway ,  Bar Not Available ,  Dessert Parlour ,  Seating ,  Desserts and Bakes

Location
61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand
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