Yoget in New Plymouth Menu

-bacon $16.80
-Alternative milks available add $1.50
Elixir Eggs Benedict
- Served on vogel’s or tank toast with hollandaise & free range eggs.Choose from:
Elixir’s Famous Mince on Toast $17.00
- With a free range poached egg & aioli, using local beef from green meadows farm
Roasted Mushrooms & Kale (GF) ( V) $17.50
- With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
-salmon $17.50
-add bacon $18.50
Wedges $14.80
- With cheese, sweet chilli sauce & sour cream

Tempura vegetables with Japanese mayo $8
Mashed kumara balls coated in crispy panko crumb (4) $7.5
Chicken marinated in teriyaki (4) $8.5
Panko crumbed chicken with Japanese bbq sauce (4) $8.5
Pork belly grilled with ton katsu sauce (4) $8.5
Steamed Edamame soy beans with smoked salt $8
BBQ chicken $9.5
Pork, kimchi, pickled apple $13

●starters
Bluff Oysters (Battered or Natural)
- with handcut chips & salad
-1/2 doz $20.00
Paua Fritters (100%) $37.00
- with handcut chips & salad
●on the side
-1/2 doz $24.00
Herb Bread $9.00
- Bacon cheese & garlic
Warm Scallop & Bacon Salad $19.00
- with fresh salad greens & housemade vinaigrette

Sticks N/A
- Three of each beef and chicken skewers w onion rings
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Chiken wings $16.00
- Hot and spicy w ranch dipper
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion

Malai Tikka $8.00
- Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Four pieces per portion.
Peas Pulao $6.50
- Basmati rice cooked with sauteed peas,onions and spices.
Basmati Rice $2.50
- Plain, steamed Basmati rice.
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Bhuna Chicken $16.50
- Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
Butter Chicken(MurgMumtaz) $16.50
- A world famous Indian delicacy.Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.
LambRogan Josh $16.50
- The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Lamb $15.00
Falafel $15.00
Mixed $16.00
Mixed $15.00
Mixed $11.50
Zuchini $15.00
Humuz & Tabouli $11.00
Zucchini $11.00

Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
Fries $6.50
Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
Steak Dianne $39.00
- butterfly cut fillet spiced w onions, peppers & mushrooms flambéed in brandy at your table & finished w a demi glaze sauce
Roti w fresh green chutney $10.00
Onion rings $5.00
Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
Crêpes suzette $17.00
- thin pancakes warmed over a flame w the juice of lemon, orange & grand marnier flambéed at your table w brandy served w vanilla ice cream GFA

Cardamom Ice cream $6.00
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Mango frost $5.00
Fish Curry $18.00
- Typical Kerala fish speciality with authentic Malabar flavour. This probably is the most striking of all curries mainly because of its attractive colour in which fish is cooked in coconut milk along with fried rice chilly, onion, ginger, garlic, tomato, chopped coconut and other spices
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Lamb Biriyani $19.00

A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Chicken tikka masala $15.90
- An internationally renowned dish. Boneless Chicken cooked in a secret recipe of yoghurt, cream and spices.
Mint chutney $2.50
- Mint & Yogurt
Butter chicken $15.50
- A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Cheese naan $4.00
- Stuffed with tasty grated cheese and spices.

Chicken Saagwala $15.00
- A delightful combination of chicken cooked in a puree of spinach with our own herbs and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Reshmi Kebab $12.00
- Resham means cotton it's a Melt-In-Mouth dish marinated with cashew nut sauce, cheese and battered with chef's special marination
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Mint Tikka $12.00
- Boneless chicken marinated overnight with yoghurt, mint, coriander and spices
Butter Chicken Masala $15.00
- Must try. This is really a authentic butter chicken with onion and rich spices
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Chicken Tikka Masala $15.00
- Marinated chicken tikka pieces cooked with onion, capsicum and special spices in a creamy tomato sauce

Modern Caesar $18.00
- Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
Raw Berry Chocolate Cheesecake (GF) $18.00
- Muesli & nut crumble / feijoa sorbet / fresh mint
Olive Infused Ricotta Gnocchi $18.00
- Spinach puree / pickled baby beetroot / fine parmesan
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
Angus Pure T-Bone Porterhouse 400g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Silver Fern Farms Reserve Scotch Fillet 300g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Land & Garden Salad (GF) S $8 / D $15
- fresh melon / prosciutto / rocket / shaved apple / walnuts

Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
Sweet Potato Fries $8.00
- Lime & black pepper seasoning & jalapeno mayo.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Mini Fish Burger $10.00
- With hand cut chips & tomato sauce.
Kids Sized Brownie $8.00
- With chocolate sauce & ice cream.
Double Meat $4.00
Smores $12.00
- Fresh baked chocolate chip cookies with lightly torched marshmallow & drizzled with chocolate sauce.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
Butty $9.50
- Bacon or kransky sausage with fries egg served on stoch roll
White chocolate pancakes $18.00
- Served with poached strawberries, topped with honey and mapple syrup
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast

Mixed shish kebab $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
Grilled calamari $16.50
- Served with tamara and salad
Chicken tawa $19.00
- Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
Chicken shish kebab $18.00
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Lamb salad $16.00
- Served with rocket, beetroot dip and chef's special sauce
Urfa shish kebab (mild chilli) $19.50
- Served with rice and salad, roasted pepper with turkish bread and served with dips
Chicken moussaka $19.50
- Traditional eggplant layer, potato, corjet with chicken comes with salad and tzatziki
Mixed iskender $17.00
- Served with rice, salad, homemade turkish bread and dips

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Yoget

Taranaki > New Plymouth > Yoget

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61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

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