Yoget in New Plymouth Menu

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Hash bites $3.50

Platters $25
- Local cheeses with apple chutney, grapes, celery & crackers
Add some sides $6.5
- Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
Muesli $14.00
- Served with yoghurt and berries.
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
5 Course tasting menu $65 pp
- Changes weekly. To be had by the table
Half Chicken $30
- roasted breast and confit leg with sweet carrot puree and crispy leeks
Eggs on toast $10.00
- Served on rye, whole grain or white toast with eggs cooked as you like.

Italian Large $16
- Tom Sauce, Sausage, Mushrooms, Bacon, Onion, Capsicum, Pepperoni & Olives
Ham & Cheese Large $9
- Tom Sauce, Cheese & Ham
Combo 3 $36
- Any Two Gourmet Pizzas & Two Sides
Chicken Pasta $9
Salmon Lovers Large $16
- Tom Sauce, Spinach, Cheese, Salmon, Onion & Hollandaise
Margarita Large $9
- Cheese, Herbs & Tomato
Satay Chicken Large $16
- Satay Sauce, Chicken, Mushroom, Onion & Cheese
Supreme Large $16
- Tom Sauce, Ham, Bacon, Pepperoni, Onion, Pineapple, Capsicum, Mushrooms & Sausages

Fried Rice with Crispy Skin Pork $12.00
Deep fried Eggplant in Yuxiang Sauce $12.00
Seasonal Vegetables with Garlic $15.00
Stir Fried Beef with Pickled Mustard $15.00
Deep Fried Prawns with Dried Garlic & Chilli $19.00
Stir-fried Whole prawns in Ginger & Garlic Sauce $19.00
Traditional Sweet & Sour Pork $12.00
Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00

- +bacon $17.00
- Mushrooms $5.00
Choose From Our Range Of Extras $1.50 - $5.00
- Bacon $17.50
- Tomato $3.50
- Egg $1.50
- Rosti $3.50
- Florentine 'spinach' & mushroom $18.00

Gluten Free Bread $1.00
-Add Chicken $18.90
Salmon Ceviche $18.50
- Ceviche salmon on bed of seasonal salad with feta cheese and raspberry vinegar dressing.
Hot Cakes $16.90
- Hot cakes stacked with bacon and banana served with whipped cream, maple syrup and blueberries.
Big Jim’s BLT $16.20
- Juicy bacon, lettuce, tomato served on toasted ciabatta bread with aioli dressing and fries.
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
Tomato $3.00
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.

Coleslaw $3.90
Chicken, bacon & avocado salad e $13.90 /m $19.90
- Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
Tempura prawns $19.90 / $28.90
- Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Seafood chowder $15.90
- Loaded with a selection of seafood and served with freshly taosted bread
Creamy chicken bacon & mushroom fettucine $20.90
- diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
Side of seasonal vegetables $5.90
Wedges $6.90
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt

Plum, Cream Fraiche & Macaroon Ice Cream Sandwich, Berry Coulis $14
Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A
Kassler mit Bratkartoffeln N/A
- Pork Loin slightly cured, smoked and cooked to perfection and served with Sauerkraut, Red Cabbage and finger licking good Pan Fried Potatoes
Pan Fried Zany Zeus Haloumi, Tomato Compote, Prosciutto Ham, Avocado oil $23
Shoestring Fries with Aioli $8

Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Tandoori Prawns $18.00
- Marinated prawns cooked in the tandoor.Eight pieces per portion.
Fish Malabari $18.00
- A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
Bombay Aloo $13.00
- Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
Side Dish Platter $7.50
- Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Beef Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Mixed Vegetable Pulao $7.50
- Basmati rice cooked with fresh seasonalvegetables and spices.

Family deal 3 $65.00
- 4 Curry / 4 Rice / 4 Plain Naan / 4 Papadom / 1.5 Range Drink / (Add Dessert $2)
Keema $2.00
Roti $3.00
Kadahi lamb $15.00
- Boneless lamb cooked with chef's special sauce and capsicum.
Chicken saag $14.00
- Boneless chicken pieces cooked in spinach base along with condiments.
Chicken korma $14.00
- Chicken cooked in cashew nut sauce with aromatic herbs and spices.
Lamb nawabi $15.00
- Diced Lamb cooked with onion, tomato sauce and cream topped with capsicum.
Samosa chat $9.00
- Delicious Indian food. Samosa mixed with Raita, Tamarind and mint yogurt sauce.

veg makhani $14.50
- Vegetables cooked in a creamy tomato gravy with butter
Curry/rice combo with one plain naan $10.00
Kheema naan (mince) $4.00
Chicken do pyaaza (DF) $14.50
- Tender chicken pieces cooked in onion, tomato gravy & diced onions
Mixed raita $2.50
[available until 4pm only]
Mixed platter for 2 $15.00
- 2 onion Bhaji, 2 seekh kabab, 2 samosa, 2 chicken tikka with mint, tamarind chutney
Nawabi $14.50
- Sauteed chicken, lamb with onions and tomatoes garnished and flavoured with cashew nuts and coconut powder

Lamb Korma $14.90
- Lamb cooked in fresh cream, cashew nuts and delicious Indian spices with fenugreek flavoured gravy
Vegetable Biryani $14.90
- Basmati rice specially cooked with vegetables, nuts and spices
Vegetable Korma $14.90
- Mixed vegetables cooked in an exotic curry variation using cashew nut base
Mango Lassi $4.00
Papadoms $0.50 each
Seafood Basket $18.90
- Fish, Prawn, Calamari and Scallops mixed together and cooked with onion tomato gravy in rich coconut cream to perfection
Keema Naan $4.00
Chicken Tikka (5 pcs) $10.00
- Tender morcels of boneless chicken marinated overnight in ginger, garlic and yoghurt and gently cooked in tandoor to perfection

Fried Chicken Burger $16.00
- Prohibition fried chicken, Swiss cheese, red slaw & chipotle mayo.
Ewe Know It $16.00
- Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
Too Easy $16.00
- Green Meadows 150gm beef patty, sweet gherkin relish, Swiss cheese, beer battered onion rings & BBQ sauce.
Lettuce $1.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Brownie $10.00
- Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
Bacon Rasher $3.00

Kassaba's Meze Platter $10.00
- A selection of 2 Sigara Borek, 2 deep fried mushrooms, 2 Falafel, served with Tabuleh, greek salad & Turkish breads
Seafood Pasta $26.00
- Scallops, prawns, mussels, calamari infused with lime, sweet chilli and creamy tomato pesto sauce
Vegetarian Delight $22.00
- Pasta cooked in creamy tomato sauce with vegetables, topped with parmesan cheese
Mixed Dips $16.00
- A mixture of all the above dips, served with Turkish bread
Kassaba Moorish Eggs $10.00
- Poached egg with meatballs, tomato, onion and olive oil topped with fresh parsley with hot turkish bread
Zazik $10.00
- Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Mussels Pot $10.00
- Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Chicken Souvlaki $13.00
- Marinated Chicken on skewers with salad, hummas and pita bread

Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
Monsignor croute $12.00
- French style toasted sammy with tomato and brie or ham and cheese
Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
Muesli $10.50
- Homemade caramelized muesli, served with milk and yogurt
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
Chiclken laksa $17.50
- Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings

Nearby Sample Menus

Yoget

Taranaki > New Plymouth > Yoget

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61 Devon Street West, New Plymouth, Taranaki, 4310, New Zealand

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