Yoghurt Story in Christchurch Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

  • Kids Tostada $12
    • A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Thyme & Garlic Mushrooms $3
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Add Bacon $4
  • Bowl of Fries with Aioli $7.5
  • Roast Pork Chow Mein $10.00
  • Crumbed Hoki $2.00
  • Combination Chow Mein $10.50
  • Vegetarian Foo Young $9.00
  • Singapore Fried Noodles $11.00
  • Roast Pork Fried Rice $10.00
  • Chicken with Black Bean Sauce $11.00
  • Combination Foo Young $12.00
  • DOUBLE MEAT $5.30
  • PLAIN SAUSAGE $2.30
  • PINEAPPLE RING $1.70
  • ONION RING $0.50
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • CHEESE & ONION PATTIE $2.40
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • *Gluten free on request
  • Mushrooms $2.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Greek Style Marinated Mushrooms * $10.00
    • Mushrooms in a rich tomato and red onion marinade served chilled
  • Vegetable and Ling Fish Filet on Rice $13.00
  • Chicken and Potatoes in Chilli Pot $25.00
  • Satay Chicken on Rice $13.00
  • Fried Beef with Ginger and Spring Onion $22.00
  • Satay Beef on Rice $13.00
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Lettuce with Garlic Sauce or Oyster Sauce $15.00
  • Fried Beef with Coriander $22.00
  • Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Chicken jalfrezee $17.00
    • boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
  • Green salad $5.00
  • Wada (6 pieces) $6.50
    • mashed potato balls lightly spiced and fried, served with tamarind chutney
  • Plain naan $3.00
    • traditional leavened bread baked in the tandoor
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • MUSHROOM RISOTTO $34.00
    • with spinach, smoked walnuts and white trifle oil.
  • Protocol Breakfast $25.00
    • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
  • MIMOSA $14.50
    • pelours and orange juice
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Children’s size Scrambled eggs on toast $9.00
  • with salmon and cream cheese $10.00
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Bagels:
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Tofu Veggy Soup $4.50 Single / $9 Double
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Braised Crispy Delight and Veggy $12 Reg / $18 Lge
  • Tomyum Ramen Soup $10 Reg / $15 Lge
  • Red Bean Soup with Gingko $4.50
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
  • Hotplate Stewed Roasted $16 Small / $24 Large
    • Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Beef yaki udon $11
  • Nigiri Sushi N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Inari N/A
  • Mini Spring Roll 12 for $4.00
  • Pineapple Ring $2.10
  • Bacon & Egg Burger $5.00
  • Potato Fritter each $0.70
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Fish Bites 12 for $8.00
  • chlps $2.40
  • Steak & Onion Patty $2.10
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
  • Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • 8oz ribeye $38.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Shish Taouk (Chicken) $14.00
  • Zaatar (Thyme) $2.00
  • Hummus (M/ L) $3.00/ $4.00
  • Harissa (Chilli sauce) $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Lamb Kebab 1kg $35.00
  • Couscous Salad $3.00
  • Baklava $2.00
  • Small $8.50
  • Large $4.50
  • Honey BBQ Pork
  • Small $8.50
  • Nasi Goreng
  • Small $10.50
  • Small $8.50
  • Beef Fried Rice/Noodles
  • Bread with Pesto, Hummus, & Olive Oil $8.50
  • Chefs Soup of the Day with Ciabatta Toast $11.00
  • Ribeye Steak $27.50
    • Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Moroccan Chicken Salad $19.50
    • Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
  • Fries $6.50
  • Crisscut Wedges $6.50
Yoghurt Story

Yoghurt Story

location

Address

33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

021448920

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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