Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Grilled Minced Pork on Kebab $8.50
Beef & Vege on Sizzling Hot Plate $17 Med
Fruit Cocktail $5.00
Three Colour Dessert & Coconut Cream $5.00
Cendol & Coconut Cream $5.00
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Roast Duck $20 Half/$40 Whole
Vietnamese Fish Curry $16 Med/$30 Lg

Crab Sticks $2.00
Fish Bites $1.00
Sole - Battered $6.30
Cod - Crumbed $5.50
Garlic Chips $3.90
Squid Rings $1.00
Fish $2.60
Battered Sausages $2.50

Fried scallop $1.50 each / $12.90doz
Roas pork fried rice / Roast pork fried noodles $10.50
Plain $3.50
Chicken and corn soup $5.00
Chicken satay sauce on fried rice $12.00
Giant (biggest) $7.00
Fried rice / Fried noodles $5.50
Vegetarian egg foo young / Mixed vegetables $9.50

King prawns, fresh chilli and coriander $15.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Garlic king prawns $19.50
Large $10.00
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Roasted pear, date and feta $12.00
Medium $7.50
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice

Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon

LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.

Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Tazitki sauce $2.00
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Fries with Chipotle Mayo $9
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Fresh Volstead Salsa $3

Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
10x Spring Rolls Vegetarian $7.00
Pork Crackling $6.00
5x Curry Puffs $8.00
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Chicken $9.50
Chicken Chow Mein $15.00
Roti $2.50
Prawn Biryani $15.90
Veg $8.50
Plain Naan $3.00
Butter Tikka Masala $12.00
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.

Char Se Ew Stir Fried Noodles
Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
-Chicken $14.00
Combination Fried Rice $16.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
Pineapple Stir Fry
-Beef Chicken
Satay Sauce On Rice Or Noodles $7.00

Latte-Cup $3.50
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
BBQ Chicken $22.50 / $32.50
- Chicken, tasty cheese, bacon and BBQ sauce.
Lamb Salad $13.50
- Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
Gluten Free Fusilli Pasta $2.00
- Extra
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Chicken Salad $10.00 / $13.50
- Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.

Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1

Chop n Wok Big Platter $12.50
- Choice of 4 mains on rice or noodles
Small $8.50
Fried Chicken Wing $0.50
Large $4.50
Beef Black Bean Sauce
Bami Goreng
Large $11.00
Large $12.00

Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips