Yoghurt Story in Christchurch Menu

Berry compote $5.20
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
Guacamole $3.80
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Smoked Salmon $6.80

Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Tamarind & Date $3.00
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Chicken Wrap $12.00
Extra Basmati Rice $3.50
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Sides - smoked salmon, bacon, chorizo $5
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Shoe String Fries $8
- With truffle mayo and house ketchup.

Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon

Rice fries $10.50
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
Sweet sour pork belly $18.00

CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.

Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad

Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
Steamed Rice $3.00
- Steamed Basmati rice.
Prawn Pakora $16.90
- Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Plain Nan $3.00
- Leavened bread made of refined flour baked in the tandoor.
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)

Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Extras
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Dozen Matter $10.00 / $18.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
‘Beef’Root Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Marinated Olives (large) $6.50
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)

SEASONAL HOUSE SLAW (GF)( V) $8.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS

Chips
Lemon Chicken $13.00
Cheese & Pineapple $5.30
Chicken Pattie $3.00
Steak with Tomato on Fried Rice $11.00
Vegetarian Chow Mein $9.00
Steak with Black Bean Sauce $12.50
Cashew Nuts $4.00

Guacamole $5.40
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Mini bagel $1.40
Veggie $7.20
- with your choice of cream cheese, lettuce, tomato, red onion, capsicum and sprouts
Low fat sundried tomato $5.40
Peacemaker (V) $9.90
- Falafel, lettuce, tomato, red onion and hummus
Chicken $9.20
Breakfast combo $7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)

-Add garlic butter / Add Gravy $2.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Belgian-style waffles with Pear & Rhubarb $17.50
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Salmon $6.90
Small fries $5.00

Yoghurt Story in Christchurch Menu

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Yoghurt Story

Canterbury > Christchurch > Yoghurt Story

Address

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33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

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