Yoghurt Story in Christchurch Menu

Nearby Sample Menus

Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Eggs benedict $15.00
- With a choice of bacon or salmon
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas

Spinach $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Black Pudding $4.00
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish

Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Icecream & jelly $2
Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Chef's Salad $10
- please ask your server for today's salad
Classic French Toast $18
- brioche french toast with maple & banana
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Mayo, aioli, satay, tartare
Biggie Salad
- We can also provide salads for large group ask about our catering options
Roasted Carrot
Vegetarian (Pick 6 options) $9
Jalapeno
Sweet chilli
- Tomato, bbq
Caramelized onion
Chicken $11

-Olive And Feta Tomato And Pesto $10.20
Sausage $4.50
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-Bacon And Avocado $11.20
Bacon / Free Range Eggs $6.00
Ham / Salami $4.20
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt

Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Marinated Olives (large) $6.50
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Falafel Cakes (vegetarian) $1.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70

Italiano
- Mozzarella,Pizza Sauce, Smoked Bacon, Pepperoni Salami, Cracked Pepper, Chorizo, Capsicum, Olives, Red Onions & Mushroom
Sides Combo $9.99
- Onion rings, reg.chips, drink & garlic bread
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Onion Rings $4.00
Mexican Fiesta
- Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
Supreme $7.90
- Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
FROM THE SEA

'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce

Pancakes
- Buckwheat pancakes with roast fruit
Yoghurt and maple $15.5
For dietary options please ask staff: Gluten free/vege/vegan etc
Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Kitchen orders until 2 pm

Steak, Onion & Tomato
Bacon Egg & Cheese
Chicken Pie
Lamb & Mushroom Pie
Steak & Tomato
Steak Pie
Steak & Cheese
Mince Pie

Home-made onion rings with garlic aioli $7.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)

– avocado and bacon $12.00
- bacon, egg and tomato $9.50
chicken breast and bacon burger $18.50
- add bacon $12.50
toasted bagels: – cream cheese and jam $6.50
– salmon and cream cheese $12.00
portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
half n half salad plate – see specials board $12.00