Yoghurt Story in Christchurch Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

O.G.B (sample menu)
  • Seasonal Vegetables $8
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Korea House (sample menu)
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Cold Flour Noodles $12.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Soybean Paste Stew $13.00
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Flour Noodles $12.00
  • Beef Patties $18.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
TEN27 (sample menu)
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Garlic Buttered Flat Breads $12.00
    • Roasted peppers, rocket, goats cheese
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Pork Sausage $3.50
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
Mexicali Fresh Spitfire (sample menu)
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Cheese Nachos $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Bean Burrito $10.00
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Cheese Quesadilla $10.00
St Albans Seafood (sample menu)
  • Chicken $3.90
  • Giant Hot Dog $3.50
  • Extras $1.00
    • Garlic Butter / Scoop
  • Hawaiian $5.80
  • Jam Rap Explosion $3.50
  • Chicken Fillet $3.50
  • Curry $2.50
  • Mussel $0.80
Savoire Cafe of Merivale (sample menu)
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
Spectators Bar & Bistro (sample menu)
  • Foot $12.00
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Venison Striploin $23.00
    • confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Chef’s Special POA
    • check out our blackboard for today’s creation
The Kingfisher Indian Restaurant (sample menu)
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Butter Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with butter.
  • Cucumber Raita $3.00
  • Lamb Vindaloo $16.50
    • Lamb cooked in hot and spicy Goan style sauce.
  • Mango Chicken $15.50
    • Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • All mains served with aromatic basmati rice
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Fried Eggs $4.00
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • M= Medium / L= Large
  • Arancini (V) $13.00
    • Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
The Miller Bar and Cafe (sample menu)
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • All Burger Meals are served with Chips
  • Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
South Bar and Cafe (sample menu)
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Marinated lamb (warm) GF $16.50
    • Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Witham Fish Supply (sample menu)
  • Chicken and Cheese $6.90
  • Spring Roll $3.00
    • Home made
  • Potato Fritters $1.00
  • Crab Stick $2.60
  • Plain Sausages $2.80
  • Egg $5.00
  • Curry Roll $3.00
    • Home made
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
Sushi Paradise (sample menu)
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • CHICKEN CALIFORNIA ROLL WITH EGG $6.00
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • TERIYAKI BEEF BOWL $11.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • CHILLI PORK BOWL $11.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
BB's Cafe (sample menu)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • French toast $9.00
    • served with Berry & Maple syrup
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Robbies Bar & Bistro (sample menu)
  • Whole Mushrooms $4.90
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Gravy Boat $1.50
  • Aoili $2.50
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Change Plain Fries to Wedges $2.50
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Mushroom Sauce $3.50
Yoghurt Story

Yoghurt Story

location

Address

33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

021448920

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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