Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Pineapple $4.20
Half Scoop Chips $6.00
6 Squid Rings $5.00
Curry Rice Roll $2.60
Plain $3.50
Scallop $1.60
2 Hot Dog $26.00
Palin Sausage $2.20

PANNA COTTA $14.50
- with passionfruit and fresh berries
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.

Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Plain udon $8.90

Vegemite / Peanut Butter $0.50
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
Vegetarian Lasagne $11.20
Monday-Friday 7am - 2pm
Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Banana $2.10
-Vic'S Platter $22.00
- Breads, spreads and cheeses

ONION SAUSAGES $2.40
CORN FRITTERS $2.40
ONION RINGS $4.80 1/2 doz
CURRY ROLLS $3.20
SPICY WEDGES (350g) $3.50
DONUTS $2.40
CHICKEN PATTIES $2.40
POTATO FRITTERS $4.80 1/2 doz

Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Venison $29.50
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
One $17.00
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Breakfast Combinations $6.80
- Preserves
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce

Sashimi & Tempura Set $17.50
Crumbed Prawn (4pcs) $8.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Sashimi & Chicken Teriyaki Set $17.50
Squid Tempura $10.00
BBQ Eal Set $19.90
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)

Udon $10.00
Spicy Chicken Don $11.50
Chicken Katsu Curry $12.50
Pork & Chive Gyoza $7.00
Spicy Pork Don $11.50
Prawn Gyoza $6
Chicken Katsu Don $11.50
Pork Katsu Curry Don $12.50

Kimchi Bokkeumbap $16
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Jeon (kimchi Pancake)(V) $ 12
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce

Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Junior cheeseburger $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Mini steak $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze

Wedges $7.50
Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Our Dessert Board offers todays selection of sweet indulgence
Mushrooms & Bacon (V) $12.00
- Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Bacon $3.00
The Mega Mile Beef Burger $22.00
- A Toasted Bun packed with a 180gm Angus Beef Patty, Streaky Bacon, Egg, Smoked Cheese, Onion, Lettuce, Tomato, Beetroot, Aioli & a Tangy Tomato Pickle served with Chips

Beef Croquettes $12.00
- Beef crumbed croquettes, honey, mustard, horseradish cream
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
Wedges $8.00
- served with Sour Cream
Hash Browns (3 pieces) $4.00
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread

Wood-fired flatbread with hummus & dukkah $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Beer battered onion rings with aioli & tomato sauce $9.00
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes