Yoghurt Story in Christchurch Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

  • Cod - Crumbed $5.50
  • Garlic Chips $3.90
  • Squid Rings $1.00
  • Donuts - Jam $2.50
  • Fritters - Banana $2.50
  • Donuts - Plain $2.50
  • Big Hot Dog $3.50
  • Wontons $9.00
    • DZ
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Cheese Sandwich $3.5
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Soup of the Day $12
    • Our own delicious soup served with a warmed bread roll
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Beef sirloin – 300 gm $30
  • Each choice includes an Ice-Cream Sundae for dessert
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Pork loin chop – 250 gm $30
  • Fish bites $12.50
    • Served with fries.
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
  • Home Style Tofu $16.00/$30.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Stir Fried Beef with Black Bean Sauce $16.00/$30.00
  • Tomato & Egg Soup $6.00/$18.00
  • Deep Fried Prawn Twisters $8.00
  • Seafood & Bean Curd Soup $6.00/$20.00
  • Thai Tom Yum Soup $6.00/$18.00
  • MARGARITA
    • Italian classic fresh tomato, basil and Italian mozzarella
  • FISH BURGER
  • Cream cheese and salmon $10.00
  • EGGS BENEDICT $15.00
    • Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
  • Or bacon, grilled banana and maple syrup $15.00
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • Served with cream and blueberry compote $15.00
  • PSDB Wonton $6.50
    • 3 pc
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Bhuna Chicken/Lamb/Beef $19.00
    • Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Saagwala Chicken/Lamb/Beef $19.00
    • Tender pieces of meat cooked in fresh spinach blended with spices.
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Do-Payaza Chicken/Lamb/Beef $19.00
    • Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Udon $10.00
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Chicken Teriyaki Don $11.50
  • Plain Sausage $2.10
  • Paua Patty (100%paua) $5.00
  • Bacon & Egg Burger $5.00
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Spring Roll $2.60
  • Batter Mushroom $0.80
  • Steak & Onion Patty $2.10
  • Fish $2.40
  • Spinach $4.00
  • Tomatoes $4.00
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Salmon $6.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Egg $2.00
  • Diced Pork (with Cashew Nuts)
  • Sweet and Sour Wonton
  • Steak Fried Rice
  • Sweet and Sour Fish
  • Chicken Fried Rice
  • Roast Pork Fried Rice
  • Prawn Foo Young
  • Roast Pork Mushrooms Chow Mein
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Twice cooked pork belly GF $28.50
    • Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Gluten Free Options $2.00
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Extra Sauces $1.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • (+) Add grilled chicken (+) $4.00
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • Salmon $18.00
  • Fillet 220g $37.00
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Roast Tomato $3.00
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
Yoghurt Story

Yoghurt Story

location

Address

33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

021448920

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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