Yoghurt Story in Christchurch Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

  • Udon Noodle Soup $6
  • Seared Marbled Beef $9
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Deep Fried Takoyaki 8pcs $8
  • Spicy Fried Tuna Roll $16
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Grilled Ginger Squid $6
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Large $28.00
  • Stir Fried Chicken With Mushroom
  • Large $26.00
  • Seafood Fried Rice $14.00
  • Large $20.00
  • Medium $18.00
  • Combination With Egg Noodle Soup $12.00
  • Medium $16.00
  • Southern Spices Special Masala Dosa $14
    • Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
  • Egg Hoppers $3.50
    • Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
  • Kerala Flaky Parotta $2.50
    • Soft and flaky Kerala bread freshly cooked
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Butter and Garlic Naan $3.50
    • Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
  • Black Tea $4
  • -Large $17.50
  • -Rolls $7.90
  • -Rolls $7.90
  • Salads S $5.00 each / L $6.50 each
  • 2 Lamb Shanks $17.50
  • -Small $10.50
  • -Large $15.50
  • - Medium $13.50
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLAT $17.00
    • with avocado
  • Bagels:
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Chefs Vegetarian Dish $27.00
    • Available upon request
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Vegetable Biryani $12.00
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Vindaloo $16.00
  • Chicken Bhatura $14.00
  • Khumb Matter $12.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Tandoori Paneer Salad $12.00
  • -Small $3.00
  • -Add avocado and bacon $14.40
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Big boss $16.50
    • Prime new zealand rib eye steak grilled medium topped with grilled mushrooms, caramelised onion, edam cheese, salad greens, aioli & house relish served on our special ciabatta roll
  • -Small $4.00
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Steak Pies
  • Chicken and Cranberry
  • Steak and Sweet
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Cheese Pies
  • Bacon and Eggs Pies
  • Steak, Cheese
  • Chicken and Apricot
  • Chicken with ginger and spring onions $16.80
  • Prawns (in shell) with hot and spicy chilli $23.10
  • Deep fried Tofu and seafood casserole with vegetables $21.00
  • Honey roast spare ribs $15.00
  • Spring rolls $7.00
  • Pig's kidney with ginger and spring onion $12.60
  • Pig's tongues cooked in brine $7.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Greek Salad $10.00 / $13.50
    • Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Hot Dog & Fries $8.50
    • Mini Hot Dog & Fries: NZ style on a stick
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Garlic Bread $7.00
    • New York recipe. A quick way to start your meal.
  • Vege Nachos $10.50 / $16.50
    • Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Eggs[any style] $4.50
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Beetroot cured Salmon Gravlax $8.00
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • with Smoked Salmon & lemon $18.20
    • Toasted & served with scrambled eggs & chives and tomato & onion relish
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Mexican Pulled Pork Burger $22.70
    • Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
  • Swiss bread and Swiss Cheese $14.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Gateau du Jour $10.80
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Ravioli $23.80
    • in a pesto cream sauce
  • Chicken Classic N/A
  • Sweet Onion N/A
  • Herb & Garlic Toasties N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Chipotle N/A
  • White Chip Macadamia N/A
  • Beetroot N/A
Yoghurt Story

Yoghurt Story

location

Address

33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

021448920

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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