Yoghurt Story in Christchurch Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Ye-Chon (sample menu)
  • SPICY PORK IN SPICY SOY SAUCE $17.00
    • chopped pork with chilli sauce served in sizzling plate
  • STEAMED CHICKEN $45.00
    • steamed chicken soup with noodles
  • BIBIMBAB $14.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste
  • PORK & POTATO STEW $45.00
    • pork backbone with potatoes served in hot pot
  • SPICY FISH EGGS SOUP $15.00
    • hot blend soup consisting of spawn (fish egg) with vegetables
  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
Chopsticks Restaurant (sample menu)
  • Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
  • Coffee / English Tea $3.00
  • Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
  • Braised Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Fried Mixed Mushroom ( Reg/ Med ) $15.00/ $21.00
  • Pork with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
The Cashmere Club (sample menu)
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Pork Fillet Salad * $20.00
    • Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Bombay Butler Sydenham (sample menu)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
The Bicycle Thief (sample menu)
  • Braised Goat Arancini with Truffle Mayo $15.00
  • One cheese $18.00
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Funghi $26.00
    • roasted mushrooms, caramelised onions, gorgonzola, truffle oil
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
Cup Cafe (sample menu)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Nana's Indian Cuisine (sample menu)
  • Shrimp Spinach $15.99
    • Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Peas Pulao $3.99
  • Raita $3.00
  • Lamb Rogan Josh $15.50
    • A spicy lamb curry with onions, tomato, coriander and dash of aniseed
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Rhubarb Fish $15.99
    • A feisty fish curry with rhubarb
  • Mango Chicken $15.50
    • Tender chicken with mango sauce, cream and cashewnuts
  • Cumin Rice $3.99
Brigittes Restaurant and Bar (sample menu)
  • Smoked Salmon $7.50
  • Croissant $5.00
  • Egg $3.00
  • Hash Browns $5.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Tomatoes $5.00
Hammersley's Thai (sample menu)
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Panang Curry (Gang Panang)
  • Prawns OR Squid $13.00
  • Green Curry (Gang Kiew Warn)
  • Chicken, Pork OR Pork $10.00
  • Served with rice and meat of your choice
  • Egg Noodles (Pad Mee Leung)
  • Beef Noodle Soup $10.00
Kimchi Restaurant (sample menu)
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
South Bar and Cafe (sample menu)
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Mini steak $9.50
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Trevinos (sample menu)
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Penne Puttanesca $22.00
    • Penne with vegetables flamed with white wine and tossed in napolitana sauce with capers, served with parmesan
  • Mykonos $22.00
    • Smoked salmon, capers, red onion, dill and cream cheese
  • Greek $24.00
    • add Lamb
The Brewery (sample menu)
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Fries & aioli $10.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Hector Cafe (sample menu)
  • Bacon, banana & maple $18.5
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Bacon, banana & maple $18
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon $5
  • Yoghurt and maple $15.5
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Mexico Christchurch (sample menu)
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
Yoghurt Story

Yoghurt Story

location

Address

33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

021448920

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner

Location
33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand
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