Yoghurt Story in Christchurch Menu

Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Gulab Jamun (2 pieces) $4.00
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Mixed Pakora (8pc) $5.99
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deeper fried.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Gorkhali Puloo $5.00
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.

Ham / Salami $4.20
Served until 3.30pm every day of the week
Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Muesli $12.00
- Homemade toasted organic grains and nuts, fresh fruit, yoghurt and milk
Vegetarian Lasagne $11.20
-Bacon And Egg $11.00
Banana $2.10

Fish Maw Soup $8.00/$30.00
Honey BBQ Pork $8.00
Beef Ribs with Black Bean Sauce $18.00/$34.00
Golden Garlic Prawns $24.00/$44.00
Chicken Pot $18.00/$34.00
Deep fried Squid $5.00
Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
King Prawns with Garlic $24.00/$44.00

All Curries are served with Rice and Plain Naan Bread $N/A
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Mango Chicken $15.50
- Tender chicken with mango sauce, cream and cashewnuts
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Mango Chutney $3.00
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Plain Rice $3.00
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning

Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
-Small $6.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
-Small $3.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
-Large $8.00
-Add bacon & egg $19.50
Bacon $2.00

Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Garden Salad / Chunky Fries $7.00
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites

Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Available all day
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Available from 5pm

Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bagel $7
- w. cream cheese and jam
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Homemade Baked Beans $4.50
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan

-raisins
Combo#2 $5.90
tomato & capsicum $6.50
gluten free toasties made on request $5.90
-kid biscuit & 2x cocktail sausages & fluffy
ham & cheese & tomato
cheese & onion
yoghurt can be replaced with small

Swiss Bircher Muesli $12.50
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Buendnerfleisch and bread $22.80
Pasta $18.80
- with tomato basil pesto sauce
Entrecote Cafe de Paris $30.80
- Sirloin steak with herb and garlic butter
Pate Campagnard $13.80
- Home made pate with Cumberland sauce
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

Smoked salmon mousse with toasted ciabatta & pickles $12.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Cheesecake of the Day $12.50
Large - serves 4 $59.00
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Lemon meringue cake with vanilla ice-cream $12.50
HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Pacific Oysters
- natural or beer battered

Yoghurt Story in Christchurch Menu

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Yoghurt Story

Canterbury > Christchurch > Yoghurt Story

Address

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33/55 Main North Road, Christchurch, Canterbury, 8052, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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