Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Prawn dumplings (3) supreme broth $14
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Caramelized mango tart tatin with organic coconut ice cream $13
Steamed marlborough tua tua with house made xo sauce gf $26
Roasted eggplant salad v $11
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Spiced chicken wings (9), tofu cream $14
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13

DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Sambar $3
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.

PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
CHICKEN BHUNA MASALA $20.00
- A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.

Deluxe Teriyaki Chicken
8PC. REG $8.20
- 4 pieces Avocado Nigiri
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $7.30
Spicy Dragon Roll
Seaweed Salad
- 8 pieces Avocado, Cucumber & Capsicum

Smoked Mozzarella Sticks $12
- Green Tomato Relish
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Tator Tots $10
- Smoked Garlic Aioli
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)

Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

- Add fries for an extra $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Toasted Sandwich $3.00
- Cheese and ham
Basket of Fries $6.00
- Thick cut fries served with tomato sauce

Sausage Rolls $2.50
Chicken Vege $5.00
Mince & Cheese $4.50
Croquettes $3.20
Gourmet & Sausage Roll $5.00
Bacon and egg $4.00
Cottage $5.00
Savouries $2.00

Gluten Free Bread $1.00
Bagels $7.00
- Cream cheese & jam
Free Range Egg $0.50
Muesli $10.50
- Homemade with berry compote & yogurt
Extras
Soup of the Day N/A
- With bread or toast
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Berry Compote & Yoghurt $12.00

Spanish skewers $ 34.00
- A selection of meats and seafood
Spring Rolls
Our Soup $ 12.50
- Fresh local bread and butter
Beer Battered Fries
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
The Happening Sauce

Mushroom $4 50
Egg $2.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Akaroa Salmon $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Kumara hash $6.5
Add poahed egg $ 2.50

11.Deep fried wonton $5.00
5.Si Chun style mung bean jelly salad $6.00
28.Crab with tofu POA
34.Prawn ball with cashew nuts $22.00
17.Mixed seafood and tofu soup $5.00
9.Si Chun style pickled vegetables $6.00
31.Prawn ball with golden garlic crumb $22.00
16.Fish maw soup $5.00

Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Bowl of Salad $4.50
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Bacon 1 Rasher $1.80
Onion Rings 200g $4.90
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.