Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4
Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Sides - smoked salmon, bacon, chorizo $5

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Celeriac, nashi pear, rocket, watercress, truffle $10
Seasonal Vegetables $8
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Charred octopus, sofrito, pickled radish, black garlic $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Rice Small $3 Large $9
- Premium Short Grain
Seared Marbled Beef $9
Shimeji-Mushroom $6
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Flying Fish Roe (tobiko) $6
Cajun Spiced Garlic Tuna $8
Yakiniku BBQ Beef & Seasonal Veges with Salad $24
Vegetable Tempura (10pcs) with Dipping Sauce $16

Pork & Prawn Shumai $12.00
- 4pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
PSDB Wonton - 3 pc $6.50
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs

Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Garlic Bread $9
- slices of baguette with lashings of garlic butter

Stir Fried Mixed Vegetables $13.00/$22.00
Stir Fried Venison with XO Sauce $25.00/$34.00
Deep fried Squid $5.00
Stir Fried Bean Sprout and Green Pepper $16.00/$24.00
Stir Fried Beef with Oyster Sauce $16.00/$30.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Chinese Style Fillet Steak $18.00/$34.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00

Dal Makhani $12.00
- Creamed lentils, tempered and seasoned with mild spices and clarified butter
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables

Bacon & Egg
Egg
Vegetarian Sandwich
Bacon, Tomato & Lettuce
Butter Chicken
Ham & Corn Relish
Chicken Roll
Cheese & Onion

Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Egg, Mushrooms, Tomato $2.00
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Soup of the Day $10.50
- served with a mini Bagel or Toast
x2 $15.50
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Combination fried rice or chow mein with cashew nuts $18.50
Chicken with chinese vegetables & mushroom on rice $16.00
Egg or vegetable fried rice $12.00
Beef with broccoli $17.00
Fried dumplings $8.50
Tea $2.50/person
Stir-fried chop suey $13.00
Lycheese and ice cream $5.50

Turkish Gozleme $3.50
- Lamb
- Mixed
Medium $11.00
Baklava $2.50
Chapli Kebab & Salad $6.00
Large $13.00
Available on Pita Bread

Cream Cheese $6.50
– Sundried Tomato & Cream Cheese
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
GF extra $1.00
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli

Bombay aaloo $14.50
- Deep fried potato cooked with cumin and spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Veg biryani $14.99
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.

Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.

Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Salmon gravlax $11.00
- cured in house (gf)
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
Chicken & chips $9.00
Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)