Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Hoki - Crumbed $4.00
Cod - Crumbed $5.50
Patties - Steak & onion $2.60
Patties - Corn & Bacon $2.60
Chocolate Jamrap $3.60
- Whitakers log inside jamrap
Crab Sticks $2.00
Patties - Meat $2.50
Patties - Paua $6.30

Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free

RICE $2.00
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00

Olives $8.00
- Marinated in lemon, chilli and herbs.
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
Ice Cream Sundae $6.00
- Vanilla ice cream, with chocolate or berry sauce, whipped cream
Mini Chicken Burger & Chips $12.00
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Chunky Chips with Aioli $10.00
- With Aioli.
Seafood Chowder $19.00
- Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.

Chicken Noodle Soup $10.00
Includes:
- Corkage for B.Y.O, Combination Entree, Choice of 3 or more Main Courses
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Seafood Special $26.90
- Prawns, Squids, scallops and Fish stir-fried with garlic, celery & vermicelli rice noodles in a curry powder sauce
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $21.90
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Thai Vegetation Spring Rolls (6) $8.50

Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Fries $7.50
- w' homemade aioli
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Mocchiato / Vienna $3.80
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Khumb Matter $12.00
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
Chicken Biryani $15.00
Lamb Pasanda $16.00
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Tandoori Lamb Salad $14.00
(Available for dine in only)
Vegetarian Thali $14.00
- (two vegetarian dishes)

Mushroom $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Two $24.50
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides

Double Meat $4.50
Tarakihi $4.00
Salmon $6.00
Bacon and Egg $4.50
Hoki $3.00
Fish $5.00
Plain $3.50
Salmon $6.00

Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Kebab Skewer $5.00
- Combo: Burget of your choice + fries + can of drink $21.00
Fries $4.00
-Combo: Souvlaki of your choice + fries + can of drink $15.00

Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Salmon $6.00
Bread & butter $2.50
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Potato hash $4.00

Hotate Scallop with wasabi mayo and tobiko $12.00
Buta Wakame Pork belly with sweet miso $10.00
Ebi Yuan prawn with chilli mayo $12.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Broccoli Served with sesame sauce $5.00
Chicken thigh with spicy tomato sauce $7.00

Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-Akaroa hot smoked salmon
Toasted parmesan garlic bread (V) $14
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.