Yoghurt Story in Christchurch Menu

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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches from Addington Bakery. Kawa Cafe offers many options including VIC’S BAKEHOUSE TOASTED BAGEL and KAWA’S HONEY TOASTED MUESLI. Luciano Espresso Bar includes a wide range like Toasted Bagel or Granola and Fruit Salad. Garlic Pretzel Bread and Seafood Chowder from . Trenches Restaurant & Bar offers The Dragon Express and All Chinese meals are traditionally served with plain boiled rice.

Nearby Sample Menus

Kids Nuggets & Chips $8
- Salad & tomato sauce
Crispy Calamari $ $16
- Served with petit salad & aioli
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Akaroa Salmon $32
- Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Extras $5
- Bacon, Portobello Mushrooms,Spinach
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)

Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination

Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
Olive oil potato puree & jus $15.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
Chicken Parmigiana A La Moda $23.0
- premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
Griddle Cakes $17.0
- with maple syrup & fresh fruit

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)

Soysage Veggy Rice $10.50 Reg / $16 Lge
Hong Kong Fried Noodle $10 Reg / $15 Lge
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double
Sesame Braised Mushroom with Bean Sprouts $12 Reg / $18 Lge
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge

CHEESE $4.50
EGG $2.50
BACON & EGG + MEAT $5.50
PINEAPPLE $4.50
CHICKEN
PINEAPPLE $2.50
PLAIN $3.50
TOMATO $4.50

Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)

- Cheese and ham
- Cheese and onion
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- Add fries for an extra $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces

Turkish Gozleme $3.50
- Lamb
Small $9.00
Jilabi 3 for $2.00
Baklava $2.50
Curry & Rice $10.00
- Falafel
Chapli Kebab & Salad $6.00

Chicken Corn Soup $6.90
Chicken $9.50
BBQ Pork $11.50
BBQ Pork $11.50
Steak $9.90
Chicken $10.50
Prawn $11.50
Combination $10.50

8oz ribeye $38.00
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Chicken and udon noodle stir-fry D/F $11.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Chocolate chip cookie ice cream sandwich $6.00

Fresh Banana $6.50
GF extra $1.00
Nutella $6.00
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
(on toasted bagel) $7.50
Raspberry Jam $6.00
– Kimchi & Cream Cheese
– Fresh Herb, Lemon & Cream Cheese

Kake Udon
- Plain
Karaage Chicken Salad
Tempura Udon
- Prawn, vegetable tempura
Beef Don
- Bulgogi beef, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Sashimi Combo
- 15pcs
Tuna
- 10pcs
Tempura Platter
- 2 prawns, 6 assorted tempura

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Steak tartare $24.00
- Hens yolk, Baguette
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Extras $2.50
- Toasted bread
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Extras $4.00
- Sausages
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Extras $5.00
- Bacon