Yoghurt Story in Christchurch Menu

Nearby Sample Menus

Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
Shoestring Fries $6.0
- with aioli
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
250gm Canterbury Angus Rump $28.0

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Salumi plate, pickles, mustard fruits $16.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Side Salads

Apple & popcorn $2
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Terra viva hot smoked salmon, (50g) $6.5
Pancakes, (2), served with maple syrup and banana $8
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Classic French Toast $18
- brioche french toast with maple & banana
Streaky bacon, kransky sausages, (3) $6

Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
Curry Noodle Soup (Spicy) $10.00
Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
Deep Fried Whole Fish with Ginger & Garlic At Market Price
Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
Hainan Chicken Rice (Chicken with Bones) $10.00
Honey Roast Pork (reg/ med) $16.00/ $23.00

BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
ANTIPASTI PLATTER $32.00
CAESAR SALAD $12.00
- classic American style with a creamy dressing
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
ICE CREAM SUNDAE $8.00
- choc sauce or strawberry sauce
THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
BOILED EGGS $8.00
- Served with toast
3 cheese $20.00

Dry Aloo $13.90
- Diced potato cooked with cumin seed and turmeric.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
Vegetable Korma $14.90
- Mix Vegetables and cottage cheese simmered in a mild gravy.
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.

Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Sausages (2) $ 1.50
Extra Sides
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Burger n Fries $12.00

Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
Fish of the Day $27
Bagel $15
- with bacon, fried egg & tomato relish
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
Soup of the day $15
- with toasted bread & butter
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Pasta of the Day $22

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Spaghetti Bolognese with salad OR fries
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Available all day
Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Extras $3.50
- Mushrooms
Classic Caesar $24.00
- with grilled chicken breast or prawns
Extras $6.00
- Two eggs (poached or fried)
Soup of the Moment $15.00
- Entree
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice