Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- Sides - eggs (2), roasted mushrooms, avocado $4
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- Sides - spinach, roast tomato, hollandaise $3
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
- Salmon croquette (2 pieces) $5.80
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Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
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Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
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Wakame salad $6.80
- Marinated seaweed .
- Sweet omelets $5
- Soft shell crab in garlic chili sauce $19.50
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Katsu curry $23
- Pork or chicken
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Spaghetti Marinara $15.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Macaroni and Cheese, Chips and a Salad $10
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Calamari, Chips and a Garden Salad $9.50
- Lamb and Mint Burger with Chips $10
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
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Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
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Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
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Pearl’s Special Tikka $14.00
- Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Tandoori Roti $3.00
- Unleavened whole meal bread baked in Tandoor
- Tamarind Sauce $3.00
- Avocado smash $3.00
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
- Cream cheese $2.00
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Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Bratwurst sausage $5.00
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Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
- Add smoked salmon or smoked chicken $6.00
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Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
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Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
- Pesto Bread $8.50
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
- Fresh Garlic Bread $8.50
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Bread Fingers $10.00
- served with 3 winnie's dips
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
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Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Breakfast Combinations $6.80
- Preserves
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Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
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Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
- Soup, winter offering (v,gf) $15.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Spicy Chicken Don $11.50
- Chicken Katsu Curry $12.50
- Udon $10.00
- Salmon Shasimi Don $13.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
- Vegetable Gyoza $7.00
- Salmon Sashimi $8
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Marmite $6.50
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- Nutella $6.00
- We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
- GF extra $1.00
- – Kimchi & Cream Cheese
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Pics Peanut Butter $6.00
- Bacon and egg $4.00
- Mince $4.50
- All Steak Pies $5.00
- Cottage $5.00
- Croquettes $3.20
- Gourmet & Sausage Roll $5.00
- Mince & Cheese $4.50
- Chicken Vege $5.00
- -2 Shish kebabs with Rice $10.00
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Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
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Grilled Chicken
- Grilled chicken pieces with rice garden salad
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
- -reg: $10.00
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Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
- - snack: $9.50
- -Small $7
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“Bully’s Classic Breakfast” $21.90
- Crispy middle bacon, Italian chipolata, slow roasted tomato, portobello mushroom, hash browns & poached eggs. Served with thick cut ciabatta toast
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Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
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Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
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Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
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Crisp & Spicy Battered Chicken Burger $22.70
- 200g chicken breast shallow fried in our secret herbs and spices with crispy bacon, tasty cheese, salad garnish, BBQ sauce and garlic aioli in a grilled brioche bun
- Bagel toasted with cream cheese $5.50
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Spicy Wedges $9.00
- with sour cream and chilli sauce
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- (+) Add grilled chicken (+) $4.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus