Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- 25. Vegetable Chow Mein
- 8. Pork & Vegetables on Fried Rice
- 11. Curried Steak on Fried Rice
- 24. Sweet and Sour Fish
- 9. Steak Chow Mein
- Pineapples
- Pottle of Fried Rice
- 18. Roast Pork Foo Young
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
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Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
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Apricot Chicken $26
- Pizza sauce topped with tender chicken, apricot, brie and mozzarella with a swirl of apricot sauce.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Margarita Pizza $18
- Pizza sauce topped with mozzarella, tomato and fresh basil.
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Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
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Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
- Mash and Gravy $5.50
- Pork Sausage $5
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Fajita Veggies with Guac $13.40
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Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Fajita Veggies with Guac (Mini $8.90) $12.90
- Quesadilla
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Fajita Veggies with Guac $13.40
- Nachos
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
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Asparago S$12.00/M$17.50/L $29.50
- Asparagus served with red onion and crumbled feta cheese.
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
- Chicken Teriyaki $10.00
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- Salmon and avocado $11.00
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
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Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
- Asian slaw salad $8.00
- Bao bun $2.50
- Ice cream sundae (GF) $10.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed vegetables $8.00
- French fries with aioli & ketchup $8.00
- Extra Sides
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Mushrooms $ 1.50
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Burger n Fries $12.00
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
- Sausages (2) $ 1.50
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Soup of the Day $16.00
- See the blackboard or ask your server for details
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
- Hollandaise $2.00
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
- Spinach $5.00
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
- Fried Eggs $4.00
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Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
- Protein Ball (Pure's top selling product) $3.00
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Chicken:
- Regular: $13.00
- Regular: $16.50
- Cake e Nargeel (Persian Coconut cake) $4.00
- Combination with Mushroom: $1.50 extra
- Any two fillings from the above
- Large: $14.00
- Large: $18.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- French fries with garlic aioli $6.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Available until 2:30pm
- All of our eggs are free range and laid in Springfield Canterbury
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus