Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Battered Hoki, Chips and a Salad $10
- Lamb, Bacon and Mint Burger $6.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Toasted Sandwich with a choice of fillings $5.00
- Bacon and Eggs $10
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Bar Platter $20.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Oysters In Season $10.00
- Scallops (Dozen Crumbed) $14.00
- -1/2 Scoops $1.70
- Hot Dogs $2.20
- Corn Patties $2.50
- Pineapple Rings $2.00
- Bacon Corn Patties (Crum Bed) $2.60
- Potato Fritters $0.90
-
Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
- Home Made Lotus Chips (V) $5.00
- Edamame (V) $5.00
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
-
Seared Salmon Nigiri $5.50
- 2pcs
-
Tuna Nigiri $5.50
- 2pcs
- Beef Fillet Tataki $14.50
-
Salmon Roll $12.00
- 8pc
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Steamed Custard Bun 3pc $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
-
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
-
Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
- Ice cream & Sorbet Selection $13.5
-
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
- Risotto of the Day N/A
-
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Kung Bo Chicken $10.00
- Beef with Mushroom $10.00
- Salted Peppered Chicken $11.00
- King Prawns with Cashew Nuts & Vegetables $12.00
- Beefballs & Vegetables Soup $5.00
- Chicken with Chef's Special Sauce $10.00
- Porkballs & Vegetables Soup $5.00
- Chicken & Vegetables $11.00
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Pancakes $14.90
- served with banana, bacon and maple syrup
- (A) OR berry compote with cream or yogurt $12.50
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
-
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
- Chicken Nuggets & Fries $8.50
- Fish Bites & Fries $8.50
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
-
Manhattan $22.50 / $32.50
- Smoked chicken, apricots, cream cheese, rosemary.
- Doubles Extra $0.50
-
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
-
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
- Sweet & Sour $0.40
- Large $4.30
- Chicken Roll $4.50
- 4 Pieces of Chicken $10.80
- -Regular Chips
- -Fillet Burger
- Snack Meal $9.90
- -Regular Drink
-
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
-
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
-
Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
-
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
-
Cheese & Garlic Naan $5.10
- Naan bread stuffed with cheese, herbs and garlic
-
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
-
Peas Pulao $4.40
- (rice cooked with Peas & spices)
-
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
-
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
-
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
-
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
- -Half $11.99
-
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
-
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
- Chicken biryani $16.99
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
- Garlic Pork Don $14.50
- Yaki - Meshi $9.50
- Chicken Karaage $6.00
- Karaage Egg Don $14.00
- Gyu Don Large $14.50
-
Teriyaki Salmon Roll 8P $12.00
- Egg, Avocado, Mayo, Teriyaki Salmon
-
Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Gluten free Mayo $1.00
-
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
-
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
-
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
-
Salmon gravlax $11.00
- cured in house (gf)
-
Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
-
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
-
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
-
Churros $12.00
- crispy donuts with chocolate orange sauce
- All of our eggs are free range and laid in Springfield Canterbury
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Available until 2:30pm
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus