Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Mini Spring Rolls (1Doz) $3.50
- Egg $4.00
- Potato Fritter $1.00
- Jam Wrap $2.00
- Cheese Onion Pattie $2.50
- Prawns Crumb (1/2 Doz) $3.60
- Crab Stick $1.80
- Bacon $4.20
- Cheese & free-range egg $8.50
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Nutella & Banana $9.00
- Chocolate & Banana $9.00
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- 3e Traditionals
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Nutella $8.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Moroccan lamb with prunes and almond $19.00
- Preserved lemon chicken and olives $18.00
- -King prawns $20.00
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21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts
- -Pork / chicken / beef. $18.00
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Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
- Fried rice with egg and vegetables $16.00
- Pork wontons $8.00
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- -King prawns / mixed seafood $20.00
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
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Nasi Goring $11.50
- Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
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Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
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Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
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Set Menu for 3-4 people $32.50
- Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
- Cooked with meals only
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Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
- Honey dew $4.50
- Calpis Mandarin Shake $4.20
- Chicken Nuggets $8.00
- Spiced Fungus Salad with Chilli $8.00
- Honey Green Tea $4.90
- Hot Chocolate $4.20
- Curly Chips $8.50
- Coconut Milk Tea $4.80
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Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
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Today’s Classic Pie $21
- Big chips, small salad, gravy
- Dressed summer leaves $8
-
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Prime Canterbury Beef $39.5
- Fillet 200g
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- French Fries, ketchup, aioli $9/$15
- Deluxe Cheese Toastie $8
- Smoked Chicken Sage / Onion Relish $10
- Plus Fried Eggs $1
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Haast Whitebait Fritter $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Best Bacon Buttie $8
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Kransky and Egg Roll $8
- Fried or Scrambled
- MUSHROOM FRITTER $0.80
- PINEAPPLE $4.00
- ONION $4.00
- CHICKEN PATTIES $2.10
- CHEESE & PINEAPPLE $4.80
- CRAB STICKS $1.80
- STEAK BURGER $5.00
- MUSHROOM $4.00
- Paua Patties $3.80
-
Giant $7.00
- Double meat and bacon, egg, cheese
- Chocolate or Jam Raps $2.60
- Plain Sausages $2.80
- Cheese Onion Patties $2.80
- Fish $5.00
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Hawaiian $6.00
- Bacon, cheese and pineapple
- Steak & Onion Patties $2.60
- Sweet & Sour Chicken $13.00
- Curry Prawn on Fried Rice $13.50
- - (1/2 Scoop) $1.50
- Prawn with Satay Sauce $14.50
- Combination Fried Rice $12.50
- Giant(Bacon, Egg, Cheese, Pineapple) $6.80
- Steak with Oyster Sauce $12.50
- Cashew Nuts $4.00
- -2x marshmallows
- -cheese toastie & fluffy
- yoghurt can be replaced with small
- -ham sandwich & fluffy
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -raisins
- smoked chicken, cream cheese & pesto $6.50
- served with toast $7.00
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- price per portion, per item
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- (+) Add grilled chicken (+) $4.00
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus