Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Aged Kim-chi Stew $45.00
- Spicy Stir Fried Squid and Pork $15.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Noodles with Seafood Soup $12.00
- Dumpling Soup with Rice Cake $14.00
- Cold Flour Noodles $12.00
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Flour Noodles $12.00
- Fresh Season Veggies $10.00
- Roast Pork Pineapple on Fried Rice $11.00
- 1.5l soft drink
- Steak with Satay Sauce $12.00
- Tray of fried rice $7.00
- Chicken Mushroom on Fried Rice $11.00
- Pork and Cashew Nuts $13.00
- Roast Pork Mushroom Chow Mein $11.00
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
- Prawn fried rice or chow mein $18.00
- Beef with broccoli $17.00
- Honey BBQ pork $17.50
- Malaysian curry chicken with rice $15.50
- Squid with vegetables $17.00
- Garlic chicken on rice $13.80
- Hot & sour soup (small/large) $5.00/$10.00
- Chinese vegetables with garlic $14.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
- (A) OR berry compote with cream or yogurt $12.50
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Add fries for an extra $3.00
- - Cheese and onion
- Toasted Sandwich $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- - Cheese and ham
- Chapli Kebab & Salad $6.00
- Rice or Salad
- Pita Bread $1.50
- Baklava $2.50
- -Beef
- - Mixed
- Small $9.00
- Curry & Rice $10.00
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
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Soup of the day $12.50
- soup of the day served with warm bread
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Malaysian Dahl $8
- Tomato & sambal (v, gf)
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Sukor Spiced Sticky Chicken Wings $12
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Pork & Lup Cheong Wonton (4 pieces) $10
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
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Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
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Baby Spinach Salad $9
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
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Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
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Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
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Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
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Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
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Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
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Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
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Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
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Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Oriental Express
- Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
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The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.
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Pork and Kumara Croquettes $13.00
- Delicious pulled pork and kumara crumbed in parmesan and Winne's herbs, served with ginger, soy chilli dipping sauce.
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Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
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Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Vege (spinach, olives, mushrooms )
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Garlic bread (herbs, garlic butter) $5.00
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Soft drink 1.5 ltr $4.00
- Spring roll each $2.50
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Combination Fried Rice $11.90/$12.90
- Corn Nuggets (1/2 dozen) $3.00
- Beef & mushroom with egg soup $7.50
- Combination Fried Noodles (Bami Goreng) $11.90/$12.90
- Prawn Crackers $2.00
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Basket fries $4.50
- w Tom sauce or aioli
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
- Toasties $3.50
- Nachos & Sour Cream $6.50
- Fish Bites & fries $7.00
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus