Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
Are you the owner? Manage this listing for free.
Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Beef Foo Young $9.00
- Pork Foo Young $9.00
- Chicken Foo Young $9.00
- Extra Ingredient (shrimp 12 pc) $4.00
- Chicken Cashew Nuts on Rice $10.00
- Curry Chicken vegetable on Rice $9.00
- Combination Fried Noodle $9.00
- Honey Chicken on Noodle $9.00
- Grilled Mushrooms $5.00
-
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
-
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
-
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
-
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
-
Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
-
Seafood Chowder $16.50
- Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
-
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
-
Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
-
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
- Prawn Cigars (2) $5.00
-
Bealey's Breads and Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
-
Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Add Grains $5.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
- Whero Pea Taco $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Carrot Dawg $10.00
-
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
-
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
-
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
-
Roti $2.50
- (Naan bread made of wheat flour)
-
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
-
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
-
Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
- Add lamb $8.00
-
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
Vegetarian pasta $21.00
- Ask your waitperson
- Add bacon $4.00
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
-
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
-
Pasta of the day $16.00
- Ask your waitperson
-
D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
-
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
-
Sweet A $9.00
- Potato Fries - Chipotle Mayo and Rosemary Salt
- Add Bacon $6.00
-
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
-
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
-
Lamb Shank Pie $22.50
- Braised lamb shank served encased in puff pastry with mash potato
- Skinny Fries $6.00
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- MEAT QUESADILLA $7.90
- CORN CHIPS $3.50
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
-
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
-
Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
- Fresh tofu and vegetablees on rice $15
- CK box ( BBQ por or teriyaki chicken) $18
- BBQ pork on rice $15
- Sliced lamb with coriander $21
- Chrispy prawns 1/2 dozen $6
- Singapore Stire fried rice noodles $16
- Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Garlic Stir fried broccoli $14
-
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
- Sautéed Button Mushrooms $7.00
-
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- Large $23.00
- - or individually - creamy brie $6.00
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
-
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
-
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Teriyaki Chicken Salad
-
Prawn Tempura
- 6 prawns
-
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
-
Salmon
- 10pcs
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Tempura Udon
- Prawn, vegetable tempura
- Egg $4.00
- Prawn Foo Young Egg $12.00
- Chips $2.40
- Cashew Nuts $4.00
- Crumbed Cod Fillet $4.50
- Sweet & Sour Fish $12.50
- Roast Pork Curry on Rice $12.00
- Roast Pork Fried Rice $12.00
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
- Deep Dish Apple Pie with Ice-Cream $6.00
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus