Yoghurt Story in 28 Rotherham Street Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

  • Shoe String Fries $8
    • With truffle mayo and house ketchup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Garden Salad $8
    • Seasonally fresh green salad
  • Pavlova Roulade with Turkish delight $7.90
  • Three Berry Cheese Cake $7.90
  • Marinated Moroccan lemon chicken $18.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Seafood chowder $13.50
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
  • Aikmans Fried Chicken and Mash $20.00
    • Fried chicken, mash, bacon gravy, cress salad
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Lindas Pass Whitestone Brie -
    • is a soft cheese with a complex earthy mushroom flavour
  • RAITA $4.00
    • Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • LAMB JALFREZEE $22.00
    • Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • BANANA AND COCONUT $4.00
  • NAAN $3.50
    • Leavened bread made of refined flour and baked in the Tandoor.
  • ALOO JERRA $14.00
    • Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • Wafflebreakfast $12.90
    • Waffles served with bacon and banana drizzled in maple syrup
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Spinach and ricotta roll $6.90
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Savoury muffins from $4.90
    • Assorted Selection
  • Ham and cheese croissant $6.90
  • Slices from $5.40
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Peanut Sauce $3.00
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Bangkok Noodle
    • Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
  • Chicken, Beef, Pork $16.00
  • 6x Fried Chicken Wings $8.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Long Black / Short Black / Americano $3.60
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Kudos Porridge $11.50
    • w’ rhubarb compote and milk
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Large $13.40
  • Tempura Prawn
    • (Ebi) Bowl
  • Rice (180gm) $3.00
  • Large $13.40
  • L/combo $15.60
    • with miso or green tea
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Salmon Bowl
  • Tempura Vegetables & Udon Noodles $9.50
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Akaroa Warmed Smoked Salmon $23.00
    • pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Fish and Chips $12.00
    • With salad
  • Macaroni and Cheese $12.00
    • With salad
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Pasta $15
    • with bacon and cheese
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Fish of the Day $27
  • Creme Brulee $10
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Omelette $22.5
    • served with wholemeal toast or salad and Smoked Salmon & herb
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Steamed rice $3.00
  • Crispy wasabi squid with parmesan and Yuzu mayo $16.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Hiyayako $12.00
    • Tofu with broccoli, radish and wafu dressing
  • Steamed corn custard with roast eel and radish $18.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Hash browns $4.00
  • Warm Sticky Date Pudding $12.50
    • Rich date pudding covered with butterscotch sauce & ice cream
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • The Vine Swinger $16.00
    • Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Fries & aioli $10.00
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Beer battered onion rings with aioli & tomato sauce $9.00
Yoghurt Story

Yoghurt Story

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039436566

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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