Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Ginger Chicken $15 Med/$27 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Ice Cream Sundae $4.50
- Combination Meat Fried Egg Noodle $14.00
- Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Special Stewed Beef Ribs $15 Med/$27 Lg
- LASAGNA TOPPER $2.90
-
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
- CORN NUGGETS 6 FOR $2.20
- BANANA FRITTER $2.20
- SEAFOOD STICK $2.00
- ONION RINGS 6 FOR $2.90
- PINEAPPLE RING $2.00
- MONSTER $7.80
- 36. Prawn Fried Rice
- 13. Black Bean Steak & Vegetables
- 5. Curried Chicken on Fried Rice
- 32. Lemon Fish
- 19. Steak Foo Young
- 22. Sweet and Sour Pork
- 17. Chicken Foo Young
- 29. Bami Goreng (Noodles)
-
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
- Steamed Basmati Rice $3
-
Cheese Uthappam $12
- Thick savoury pancake topped with cheese
-
Onion Dosa $10
- Dosa topped with chopped onion
-
Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
-
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
-
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
-
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
-
Seafood Chow Mein $13.00
- Prawn, scallops, mussels, crab, fishballs with seasonal vegetables and mushrooms in gravy on egg noodles
-
Chicken Chow Mein $9.50
- Sliced chicken with seasonal vegetables in gravy on egg noodles
-
Satay Seafood $13.00
- Prawns, scallops, mussels, crab, fishballs with seasonal vegetables, pineapple and tomato in a peanut sauce
-
Chicken Curry Fried Rice $10.00
- Curried sliced chicken with seasonal vegetables in gravy on fried rice
-
Steak Curry on Fried Rice $10.00
- Curry sliced steak with seasonal vegetables in gravy on fried rice
-
Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
-
Satay Chicken $12.00
- Sliced chicken with seasonal vegetables, pineapple and tomato in satay peanut sauce
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with pesto and cream cheese $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
-
BLAT $17.00
- with avocado
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Tea egg $1.00 each
- Beancurd jelly with syrup $4.00
- Spiced Pork Tripe $6.80
- Fried bread stick $1.00 each
- Beef noodle soup $9.50
- Wonton soup $7.50 Extra egg $0.50
- Cold beef tendon $6.80
- Scones $1.00
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
- Fries with Chipotle Mayo $9
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
- Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
-
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
-
Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
-
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
-
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
-
Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
- Pork ball Noodle Soup $10.00
- Prawns OR Squid $13.00
- Rice Noodles (Pad Thai)
- Egg Noodles (Pad Mee Leung)
-
Rard Naa
- (Stir Fried rice noodle with creamy soup)
- Massaman Curry (Gang Massaman)
- Yentafo (Pink noodle soup) $10.00
- Croquettes $3.20
- Savouries $2.00
- Cottage $5.00
- Bacon and egg $4.00
- Mince & Cheese $4.50
- Sausage Rolls $2.50
- All Steak Pies $5.00
- Chicken Vege $5.00
-
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Calamari with chipotle mayonnaise $15.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Wood-fired flatbread with hummus & olives $15.50
- Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
- Add chorizo, smoked cheese, anchovies, salami $3.00
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- - add fruit or bacon $14.50
- – salmon and cream cheese $12.00
- – hummus and tomato $8.00
- toasted bagels: – cream cheese and jam $6.50
- small salad from our daily fresh selection $7.50
- - tasty cheddar, red onion, fresh basil with tomato relish $8.50
- eggs florentine $16.50
- -Vegetarian $3
- All our rice dishes are served on a bed of Persian rice
- Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Lamb & Chicken L $14
- Falafel R $8 / L $10
- Piroshkies
- -Meat $5
- Old English N/A
- Honey Mustard N/A
- White Chip Macadamia N/A
- Ham N/A
- Olives N/A
- Chipotle N/A
- Carrot N/A
- Cucumber N/A
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus