Yoghurt Story in 28 Rotherham Street Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Sides - smoked salmon, bacon, chorizo $5
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • House Made Hash Brown $2.5
  • Garlic Spinach $3
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
  • Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
  • Seafood Chowder $18.00
    • Creamy chowder stacked with seafood and served with garlic bread
  • Pancakes $20.00
    • Your choice of berries and ice cream OR maple syrup, banana and bacon
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Vegetable Bowl $6.00
  • Affogato $14.00
    • Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
  • Hash Browns (x2) $4.00
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Beer battered fish $18.50
    • Served with salad and fries
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Beer battered fish $21.00
    • Served with chunky fries and salad
  • Vegetarian stone $22.00
    • A selection of seasonal vegetables, served with hollandaise
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Chicken and bacon wrap $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
  • upgrade to large coffee $1
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Fries $6
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Toasted ham & cheese sandwich with chips $9
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Cauliflower cheese $6.00
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Golden fries with tomato & aioli (gf) (v) $6.00
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Fish of the Day (wait staff will advise) $31.00
  • Platter to share $32.50
    • Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Kid's Sundae $10.00
    • Vanilla ice cream, crunchy fruit, chocolate or berry
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Kashmiri Pulao $10
  • Lacha Paratha $4
    • Butter Tandoor Bread.
  • Lamb Seekh Kebab $13
    • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
  • Goan Fish Curry $20
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Served without fries $9.00
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Mushrooms $ 1.50
  • Extra Sides
  • Hash-Browns $ 1.50
  • FISH BURGER $4.40
  • POTATO FRITTERS $0.80
  • BACON $2.60
  • CHEESE & ONION $4.80
  • OYSTERS (in season) $28.00
  • CRUMBED SOLE $4.80
  • BACON $4.20
  • HOT DOGS $2.10
  • Cottage Savouries $1.50
  • Steak & Cheese $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Mini Savouries $1.40 / $16.8
  • Mini Pizza $2.20 / $26.4
    • baby pizzas with an assortment of gourmet toppings
  • Steak $4.50
  • Chicken & Cranberry $4.50
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Pizza
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Aioli $2.5
  • Buttered spinach $4
  • Hollandaise $2.5
  • Mixed Berry Friand $3.8
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Chef's Special $19
    • Ask your server for today’s special
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Curly Fries $9
Yoghurt Story

Yoghurt Story

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039436566

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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