Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
Are you the owner? Manage this listing for free.
Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Combination Fried Noodle $9.00
- Chicken Nugget (1/2 dozen) $ 4.00
- Chicken Foo Young $9.00
- Beef Foo Young $9.00
- Combination Foo young $9.00
- Hot & Spicy Beef Fried Rice $9.00
- Chicken Fried Noodle $9.00
- Vegetable Fried Rice $8.00
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Powerade $5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
- Gluten Free Bun $2.5
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
- Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
- Battered Sausage / Hotdog with Sauce $2.50
- Double Meat Burger $4.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
-
Meat Patties $2.50
- 100% beef mince, potato, onion & herbs. Legendary family favourite!!!
-
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
-
Spring Rolls $2.50
- Vege & mince in a pastry wrap
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Curry udon $13.50
- Fresh salmon, tuna-mayo, chicken, vegetable $3.50
-
Karaage chicken $6.00
- japanese crispy chicken
- Vege yaki-meshi $9.50
-
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
- Kitsume udon $11.00
- Tempura prawn 1P $3.00
- Yaki-emshi $9.50
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
-
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo
-
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
-
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries
-
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
-
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
-
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- - Add chicken $8.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
-
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- -wedges $3.00
-
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
-
·Makikihi Fries
- with tomato sauce & garlic aioli
- -Add fried egg $2.00
- -Add cheese & bacon $12.00
- -Add fries $2.50
- -Add smoked chicken $3.50
-
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
-
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
-
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
-
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
-
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
-
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
-
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
- Miso soup $3.00
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Yaki Onigiri Rice ball with miso $7.00
- Chicken thigh with scallion sauce $7.00
- Steamed rice $3.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
-
Fresh Sashimi Platter POA
- The best from the market today
- Tsukune Chicken mince balls with tare & egg yolk $7.00
-
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream
-
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
-
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
- Crispy squid rings with chilli honey & aioli $11.00
-
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
-
Potato & gravy $10.00
- Cheesy fries
-
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
-
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
-
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
-
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
- made on request $6.50
- -sausage roll & fluffy
- served with toast $7.00
- ham & cheese $4.90
- Combo#2 $5.90
- -kid biscuit & 2x cocktail sausages & fluffy
- smoked salmon & cream cheese
- fluffy can be replaced with small orange juice
-
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
-
Quiche $12
- In house made quiche with side salad
-
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
-
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
-
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
-
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
-
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
-
Lasagne $12
- In house made lasagne with a side salad
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus