Yoghurt Story in 28 Rotherham Street Menu

Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.

Nearby Sample Menus

  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • DOWNTOWN $4.90
    • Cream cheese and Raspberry Jam.
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • Kung Pao Tofu (spicy) $13.00
  • Braised tofu with home style special sauce (spicy) $13.00
  • Stir fried tofu sheet $14.00
  • Stewed pork with soy sauce $17.00
  • Squid with chili sauce spicy $15.00
  • Beef with chili sauce (spicy) $15.00
  • Fried pork with special powder spicy $17.00
  • Deep fried crispy chicken with chili spicy $17.00
  • KUMARA CHIPS (400g) $4.50
  • SQUID RINGS $4.80 1/2 doz
  • DONUTS $2.40
  • WON TONS $4.80 1/2 doz
  • BACON PATTIES $2.40
  • SCALLOPS $9 1/2 doz
  • FISH $2.60
  • GURNARD FILLETS $4.50
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Cauliflower Cheese $10.00
    • baked to order
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • 51. Beef Curry with Rice $14.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 56. Stir-fried Mixed Vegetables $12.00
  • 9. Cathay's Beef $19.00
    • Stir-fried marinated beef with black pepper
  • 72. Combination Fried Noodles $11.00
  • 66. Nasi Goreng (Curry) $11.00
  • 52. BBQ Pork Egg Foo Yong $13.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • Lamb Jaffrani Biryani (Med) $14.90
  • Chicken Vindaloo (Hot) $13.90
  • Lamb Vindaloo (Hot) $13.90
  • Seasonal Vegetables $5.90
  • Chicken Tikka (5pcs) $8.50
  • Chicken Korma (Mild) $13.90
  • Chicken Naan $5.00
  • Garlic Naan $3.50
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and onion
  • - Add fries for an extra $3.00
  • - Cheese and ham
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Ham and cheese melt $7.50
    • With fries
  • Fresh baked scones and muffins $4.00
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Homemade steak pie $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Roti $4.00
    • Traditional wholemeal bread
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Matar Paneer $18.50
    • Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
  • Pork Vindaloo $19.50
    • Goan delicacy feisty and furious
  • Bhajee Narni $13.00
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Soup of the Day $9.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Ravioli $23.80
    • in a pesto cream sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Swiss Roesti and Speck $19.50
  • Combination $17
  • -Meat $5
  • Chicken R $8 / L $10
  • Lamb R $10/ L $12
  • Falafel R $8 / L $10
  • Lamb/Chicken $14
  • -Vegetarian $3
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • available 11am to 2:30pm
  • Streaky bacon, smoked cumberland sausage $6
  • Dozen $30.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Add salmon $9.00
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Add chicken $7.50
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • Small - serves 2 $32.50
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
Yoghurt Story

Yoghurt Story

location

Address

28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039436566

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
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