Address
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Yoghurt Story in 28 Rotherham Street Menu
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Yoghurt Story in Christchurch has no menu available, but can choose from many other options such as Fries, bowl or Garlic Bread, loaf from The Green Parrot. Beach Cafe offers many options including Eggs Benedict and -Wilted Spinach. Tuk Tuk Takeaway includes a wide range like Yum Tuk Tuk Pork or Fresh Pineapple Fried Rice (GF). Amaci's big breakfast and Egg benedict from . Amici's offers Indian Pearl Restaurant and Vegetable Samosa.
Nearby Sample Menus
- Medium $18.00
- Large $32.00
- Five Stars Special Beef Rice Noodle Soup $14.00
- Large $28.00
- Five Stars Special Broken Rice $14.00
- Large $35.00
- Crispy Chicken $8.00
- Large $26.00
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Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
- Chicken Chow Mien $9.50
- Vegetarian Fried Noodle $9.50
- Seafood Fried Noodle $11.00
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Chicken and Vegetables $11.00
- stir fried in your choice of sauce
- Combination Chow Mien $9.50
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
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Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Fries (GF) $6.00
- With aioli
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Seafood Chowder $12.50
- With artisan soup roll
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Garlic Bread $7.50
- With house made confit garlic butter
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Dessert Special $12.00
- please ask your server
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Chocolate Sundae $6.00
- with all the goodies
- Hang Seng traditional soup Noodles $9.00
- Soy Sauce Chicken on Rice $10.00
- Roast Pork on Rice $9.00
- Roast Pork & wonton Soup Noodle $9.50
- Hong Kong Style Fried Rice $10.00
- Extra Rice or Noodle $1.50
- HongKong Style fried Rice $10.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
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Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
- Vegetables $3.50
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
- Sausages $3.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce
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Toasted Sandwiches $9.90
- Choices of Ham, Cheese, Tomato, Pineapple and Onion
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French Fries $5.50 / $8.00
- Small / Large
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Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Raisin Bread $8.90
- Toasted served with Preserves
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Breads & dips $15
- selection of breads and house dips & spread
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Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- 200g fillet steak $35
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Chef's Special Oven Sesame Pancake $1.50
- Egg Jianbing with Fried Crispy Piece $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Fried Bread Stick $1.50
- Chef's Special Fried Noodles with Beef $12.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Deep Fried Cake Stuffed with Red Bean Paste $4.00
- Chef's Special Potato Salad $6.00
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Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Salted Japanese Soy Beans (Edamame) $5.00
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
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Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
- Tea - English breakfast $3.90
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Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
- Sprite $3.40
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Nobo Macher Bora $12.90
- Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
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Combo deal (Premium) $16.40 / each
- Curry: A choice of lunch premium curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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Chicken Tikka $12.90
- Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
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Eggs on toast $13.5
- any style
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
- Egg on toast $6
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Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
- Duck Wontons w Citrus Salad $13.50
- Lamb Shank w Mash & Veg $20.00
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
- Prawn Crackers $2.00
- Plain Fried Rice $6.50
- Lemon Chicken $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Thai Chicken & Peanut Sauce $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
Yoghurt Story
Phone
039436566
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Dessert Parlour , Lunch , Kid Friendly , Seating , Cards accepted , Dinner , Outdoor Seating
28 Rotherham Street, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus