Yoko Sushi Express in Gisborne Menu

SUSHI - FARMER’S SUSHI - FARMER’S
  • (5 piece / 8 piece)
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Chicken & cream cheese S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • Chicken combination S$7.3/L$10.2
  • Farmer’s combination S$7.3/L$10.2
FISHERMAN’S FISHERMAN’S
  • Smoked salmon & avocado S$7.3/L$10.2
  • Smoked salmon & creamed cheese S$7.3/L$10.2
  • Tuna mayo S$7.3/L$10.2
  • Fresh salmon & avocado S$7.3/L$10.2
  • Fisherman’s combination S$7.3/L$10.2
SPECIALS SPECIALS
  • Seafood & chicken combination S$7.3/L$10.2
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Maki & nigiri sushi $6.50
  • Vegetarian sushi - 5 piece $6.20
  • Inari sushi $2.60
    • Small pack / large pack (2 piece / 3 piece)
RICE BALL RICE BALL
  • Teriyaki chicken & tuna mayo $3.20
  • Karaage chicken mayo $3.20
  • Smoked salmon & wasabi mayo $3.20
  • Brown rice - teriyaki chicken & tuna mayo $3.20
    • Available from monday to friday
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Salmon rice ball - takikomigohan $3.00
    • Available from wednesday to friday
BENTO LUNCH BOX BENTO LUNCH BOX
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki chicken $11.10
  • Karaage chicken $11.10
  • Chiken katsu (panko bread crumbs) $11.50
  • Teriyaki salmon $14.50
  • Chicken curry & rice $8.50
SIDES SIDES
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Wakame salad(seaweed salad) $5.50
  • Takoyaki (octopus dumplings) $6.00
  • Miso soup $2.00

Nearby Sample Menus

  • Bollywood special chicken $16.90
    • Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Lamb tikka masala $16.90
    • Succulent Tandoori lamb cooked in a spicy gravy with greens peppers
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Chicken nuggets (4pcs) $8.00
  • Chicken vindaloo $16.90
    • Hot chicken curry straight from the beaches of Goa
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Scallop Potato $4.50
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • -six $19
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Prawn Star Gf $19
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Mushrooms GF DFO $3
  • Steak Sauce Options $34
    • Chunky Mushroom • Beef & Red Wine GF & DF • Peppercorn GF & DF • Garlic Butter GF • Jack Daniel’s & Cracked Pepper
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Stuff Her (Smaller Portion Size) $19.00
    • Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
  • Available Saturday 9am-11:30am / All day Sunday
  • Seasonal Vegetables $9.00
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Garden salad $8.50
  • Not Available During Dinner Service, Under 13 Years Only
  • Fish Masala $18.50
    • A tangy spicy fish curry
  • Paneer Tikka Masala $14.50
    • Homemade cottage cheese cooked together with a medium spiced masala sauce
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Sweet and Tangy Yoghurt $3.00
    • With cucumber vegetables mixed with spices and pickled
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Tamarind Chutney $3.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • - 3 courses $35.00
  • Blueberry Creme Brulee $12.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Soup of the Day $16.00
    • With Marina bread
  • - 2 courses $28.00
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Pavlova
  • Fruit Salad
  • Creamy Mussels in White Wine & Garlic
  • Sautéed Seasonal Vegetables
  • Pavlova
  • Hot Roast Pork, Apple Sauce & Gravy
  • Pavlova
  • Box 10 Ribs $25.00
  • 3 Ribs and Chips Combo $11.90
  • Disco fries with gravy & Cheese $6.00
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • 1/2 Chicken Meal(served with salad and fries) $20.00
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
  • 1/4 Chicken $8.00
  • CC Burger + Small chips $10.00
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • Crumbed Calamari, salad & fries
  • -Battered mussels, fries & salad
  • -Fish, Fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • -Chicken, fries & salad
  • -Seafood Chowder & warm bun
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Garlic Bread $6.0
  • Fish of the day $30.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Fish $4.90
    • Panko crumbled
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Fish $4.90
    • Tempura battered
  • Spicy Meat Supreme $18.00
    • Pizza sauce, chorizo, bacon, chicken, red onions, jalapeno peppers, herbs & mozzarella
  • Hot Dog $3.00
    • Battered
  • Fresh Garden Salad $8.00
  • Served on an artisan bap with homemade condiments & free range eggs N/A
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Battered Hoki $3.00
  • Kids Fish Bites & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Bread Or toast & butter $1.50
  • Kids Burger & Chips $8.00
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
  • hollandaise $3.0
  • Aged Scotch Fillet Of Beef $34.5
    • Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
  • Garden Salad $8.5
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
  • Bacon $6.0
Yoko Sushi Express

Yoko Sushi Express

location

Address

87 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068686400

clock

Opened hours

Mon - Fri 8am - 4:30pm Sat 9am - 3pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Child-friendly

Location
87 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand