Yoshi Sushi in Auckland Menu

Wasabi Tuna Jalapeño $15.00
- Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
Aoraki Smoked Salmon and Avocado $16.00
- Aoraki Smoked Salmon, smashed avocado mixed with lemon dill cream cheese, red onion, and capers on a sesame best ugly bagel
Pokeno Bacon / Salmon $5.00
CHICKEN QUINOA SALAD GF $19.00
- Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Or Best Ugly Bagel $12.90
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side

23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
Extra Omelette $3.00
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
Extra Steamed Jasmine Rice $2.00
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.

ONION RING REGULAR $4.90
SIDE SALADS $4.00
- garden salad or coleslaw
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
12 X HOKI $24.90
CRABSTICK $2.00
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
KUMARA CHIPS $4.90/$6.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Or, Red wine Chorizo with Spanish onions and garlic $32
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
Herbed parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Egg whites only odd $2
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad

panna cotta $12.00
- daily special ask our friendly wait staff
carpetbag steak $32.00
- sirloin steak stuffed with fresh clevedon oysters
blondie's platter $50.00
- a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
-a half dozen $17.50
mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection

BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
THE 'VEGGIE' $19.90
- Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
WEDGES $12.50
- w/ bacon, cheese & sour cream
FRIES $7.50
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
- SALMON $18.50
CALAMARI SALAD $14.90
- crispy fried calamari w/ garden salad & aioli
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.

Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Indian Dips Platter $7.50
- selection of some of the above
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Seasoned Wedges / Fries $4.00
Bread Basket[Choose Any 3 Bread] $13.50
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
Kachumber / Mix / Indian Salad $5.50

(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce

18. Clear Noodle Soup
- With thai style soup, rice noodles & vegetables
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
Seafood & Prawns $11
48. Ice Cream Sundae $6
47. Banana Split With Ice Cream $6
49. Sweet Sticky Rice & Ice Cream $6
43. Mixed Entrée $6.50
- With 2 money bags, 2 prawns spring rolls & 2 fish cakes

Sushi roll 8 pcs
Teriyaki chicken don
Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
Chicken and tuna
Teriyaki chicken udon
Katsu chicken
Vegetarian
Served in a takeaway bowl with udon noodles and soup

Nearby Sample Menus