Onion dipped in a spicy batter and deep fried to perfection
●Hyderabadi dum biryani $10.90
Our chef's speciality! basmati rice slow cooked with meat pieces(with bone) whole spices and nuts in a traditional hyderabadi style. choice of chicken/lamb/vegetarian
Madras $17.90
Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
Rice $2.50
Tandoori chicken $12.90
An all time favourite! spicy marinated half chicken with bone straight from the clay oven
Malai kofta $13.90
The king of veg mughlai cuisine-cheese & potato balls cooked in a creamy cashew based curry
Hyderabadi Bagara Baingan $15.90
whole eggplants stuffed with a special hyderabadi masala cooked in a thick peanut and onion based gravy . served with roomali roti, salad, kashmiri pulao & salaan