Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Extra Sauce $5.00
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Caramelized Lemon Tart $13.50
With fresh cream and syrup
Garlic Loaf $7.90
Hot crusty loaf with a generous hot garlic butter filling.
Hand Cut Wedges Aioli and Ketchup $8.00
Bowl Sauteed Mushrooms $6.50
Vanilla Creme Brulee $13.50
A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.