Yoshizawa in 9-17 Victoria Street East Menu

GOZEN GOZEN
  • Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Pork Loin $13
  • Pork Fillet $15
  • Chicken $13
  • Add $1
    • Cheese Topping
  • Miso Katsu Gozen
    • With sweet miso sauce
  • Pork Loin $13
  • Pork Fillet $15
  • Chicken $13
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Chicken Nanban Gozen $13
    • With kara-age tartare sauce on top
  • Fried Kahawai Gozen $13
    • With kahawai, veges, thick sweet & sour sauce
  • Prawn Katsu Gozen $15
    • With 2 dipping sauce, homemade katsu sauce & tartare sauce
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Pork $15
  • Chicken $15
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
DONBURI DONBURI
  • Served over rice
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
  • Chicken $11
  • Salmon $14
  • Tofu $11
  • Miso Katsu Don
    • With crumbed meat, sweet miso sauce
  • Chicken $11
  • Pork $11
  • Prawn $13
  • Egg Katsu Don
    • With crumbed meat egg & onion
  • Chicken $12
  • Pork $12
  • Prawns $14
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Kakiage Don $11
    • With mixed vege tempura
  • Unagi Don $18
    • With kabayaki grilled eei
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Chicken Kara-Age Don $11
    • With fried pieces sweet & sour sauce
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Spicy Chicken Kara-Age Don $11
    • With spicy chili sauce
  • Salmon Sashimi Don $14
    • With fresh salmon sashimi slices
  • Spicy Salmon Sashimi Don $14
    • With fresh salmon sashimi spicy sauce >>
UDON UDON
  • Japanese thick noodles in soup
  • Plain Udon $9
    • With Seaweed, Spring Onion & Tempura Crumbs
  • Kitsune Udon $10
    • With inari & spring onion
  • Vegetable Udon $11
    • With thick soup & veges on udon noodles & ginger
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Takoyaki Udon $12
    • With fried takoyaki balls on udon noodles
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Beef Curry Udon $14
    • With Onion in thick curry soup on udon noodles
  • Add $1
    • Egg Topping
MISO YAKI UDON MISO YAKI UDON
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Vegetarian $12
  • Pork $13
  • Seafood $14
    • Squid and prawn
CURRY CURRY
  • Beef Curry $17
    • With rice & pickles
  • Katsu Curry $11
    • With crumbed meat on curry & rice(Pork Or Chicken)
  • Omu-Rice $10
    • With tomato chicken fried rice carved egg, demi-glace sauce
  • Katsu Topping
  • Pork $4
  • Chicken $4
  • Prawn $5
  • Omu-curry $11
    • With rice & beef curry
HOT PLATE MEALS HOT PLATE MEALS
  • Served on a hot plate with rice & salad
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Spicy BBQ Hot Plate $11.5
    • With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)
SALAD SALAD
  • Potato Salad $3
    • With homemade potato salad & ham
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Tofu Salad $4
    • With tofu, green salad, sesame dressing
SIDES SIDES
  • Takoyaki
    • With Japanese octopus dumplings
  • For 4 $5
  • For 8 $8
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
  • Pork Loin Katsu $5
    • With katsu sauce
  • Chicken Katsu $5
    • With katsu sauce
  • Edamame $3
    • With boiled soybean pods
  • Wakame $3
    • With marinated seaweed
  • Chicken Kara-Age $6
    • 4 pieces of fried chicken, sweet & sour sauce
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Rice $2
    • With Bowl of steamed rice
  • Miso Soup $2
    • With tofu, seaweed & spring onion

Nearby Sample Menus

  • Lemon Hollandaise $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Green Omelette $18
    • w/ Toast
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Bagels $9.00
    • Bagel with cream cheese and jam
  • 17.Ayam Bakar Bumbu Rujak $ 12.00
    • grilled chicken with special sauce and coconut cream
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 6.gado gado jakarta $11
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
  • 3.nasi goreng kuta $11
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • Scallop $2.00
  • KIDZ BOX $5.50
  • Tartare Sauce $1.50
  • Scotch Fillet Steak Burger. $11.00
  • Homemade using 100% Pure NZ Beef
  • -4 Potato Fritters
  • Mussel $1.30
  • -2 Large Chips
  • Fish Burger $4.80
  • Fish Cake $2.80
  • Cheese Burger $4.80
  • American Hot Dog $3.50
  • Chicken Burger $5.80
  • Scallops $1.50
  • Hawaiian Burger $4.80
  • Terkhi $3.80
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
  • - hollandaise $3.00
  • Hot chips $9.50
  • Tōnati $18.80
    • Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
  • - scrambled $5.00
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • - add to have free range eggs $2.00
  • - smoked salmon $6.20
  • -Seaweed
  • -Medium $30.00
  • - California Prawn Tempura
  • -Seafood Noodle
  • Chicken Teriyaki
  • -Salmon
  • DONBURI (Rice or Noodle with hot soup) $10.50
  • -Salmon Teriyaki
  • Fresh Clevedon Coast Oysters $24.90 1/2 Doz / $45.90 Doz
    • Served natural with banyals rice wine (GF) or beer buttered with tartar sauce lemon
  • Dessert
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • Dinner: Tuesday, Wednesday, and Thursday
  • French Toast $18.50
    • With bacon. grilled banana, fresh fruit and maple syrup
  • Sides
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • Chicken $6.70
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Fish $7.00
  • Combination $8.60
  • Bacon and egg $3.20
  • Meats $2.50
  • Steak & pineapple $8.60
  • Bami Goreng $8.80
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Add chargrilled chicken $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Shredded pork in sweet and sour sauce $16.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Fish Roll $4.00
  • Chicken $4.00
  • Rice with fried shrimps and scrambled eggs $12.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Dried beef in spicy sauce $14.00
  • Omelets and tomatoes chopped with noodles soup $8.00
  • For today's specials please see the specials board.
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Pork pastry $2.80
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Steak and cheese $2.80
  • Chicken kebab $2.50
  • Steak pie $2.50
  • bacon egg quiche $2.80
  • Egg Benedict On Scone $18.00
    • with portobello
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • -ham $11.50
  • -bacon, onion & tomatoes
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • Blueberry waffles $7.50
    • With vanilla ice cream
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • -smoked salmon $14.50
Yoshizawa

Yoshizawa

location

Address

9-17 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

098878238

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
9-17 Victoria Street East, Auckland, Auckland, Auckland, 1010, New Zealand
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