Yoshizawa in 9-17 Victoria Street East Menu

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Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Pork Loin $13
Pork Fillet $15
Chicken $13
Add $1
- Cheese Topping
Miso Katsu Gozen
- With sweet miso sauce
Pork Loin $13
Pork Fillet $15
Chicken $13
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Pork $15
Chicken $15
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup

Served over rice
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Chicken $11
Salmon $14
Tofu $11
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Chicken $11
Pork $11
Prawn $13
Egg Katsu Don
- With crumbed meat egg & onion
Chicken $12
Pork $12
Prawns $14
Tempura Don $13
- With Battered & fried prawns & veges
Kakiage Don $11
- With mixed vege tempura
Unagi Don $18
- With kabayaki grilled eei
Gyu Don $13
- With simmered beef & onion With red pickled ginger
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>

Japanese thick noodles in soup
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
Kitsune Udon $10
- With inari & spring onion
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Add $1
- Egg Topping

Japanese thick noodles & veges, stir-fried with miso sauce
Vegetarian $12
Pork $13
Seafood $14
- Squid and prawn

Beef Curry $17
- With rice & pickles
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Katsu Topping
Pork $4
Chicken $4
Prawn $5
Omu-curry $11
- With rice & beef curry

Served on a hot plate with rice & salad
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)

Potato Salad $3
- With homemade potato salad & ham
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Tofu Salad $4
- With tofu, green salad, sesame dressing

Takoyaki
- With Japanese octopus dumplings
For 4 $5
For 8 $8
Squid Katsu $5
- 4 pieces with sweet chili mayo
Pork Loin Katsu $5
- With katsu sauce
Chicken Katsu $5
- With katsu sauce
Edamame $3
- With boiled soybean pods
Wakame $3
- With marinated seaweed
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
Rice $2
- With Bowl of steamed rice
Miso Soup $2
- With tofu, seaweed & spring onion

Nearby Sample Menus

Teriyaki Chicken $26.00
- grilled chicken with teriyaki sauce
Prawn Tempura (6pcs) $13.00
Medium (12pcs) $28.00
Green $8.00
Sashimi (6pcs)
Sauce Chicken Katsu
Carpaccio $23.00
- with citrus sauce
Medium (12pcs) $28.00

Plain $11.00
Pineapple $1.40
Chicken $12.00
Ham $3.20
Lunch Pack $8.00
- 1 X Fish, 1 X Sausages, 2 x Chicken Nuggets, 1 Scoop Chips
12 Wonton + Sauce $11.00
Smoked Fish Cake ( Home- Made) $2.30
Bacon $4.00

For 6 $40.50
POTATO FRITTER $1.50
PRAWN TWISTERS $1.50
+ sour cream $5.80
BATT. SAUSAGE $2.10
SWEET CHILLY 50¢
HOKI $3.80
- pre-frozen
WON TONS 70¢

Steamed Whole Prawns with Chinese Style $32.00
Bean Curd with Five Spices $20.00
Chicken with Bean Curd & Salted Fish Casserole $26.00
Fried Hapuka with Sweet Corn $30.00
Pork with Vegetables $26.00
Duck with Vegetables $30.00
Steamed Pork Dim Sum (6pcs) $8.00
Shredded Duck Meat with Bean Sprouts $28.00

Baguette Roast Meal $6.90
- w roasted onion & gravy choice of meat, chicken pork beef, lamb or ham
FRIED RICE $14.00
- chicken beef seafood or prawn
PORK CHOP ON RICE $14.00
STIR FRIED CHICKEN ON RICE $14.00
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
CHICKEN SALAD $7.00
Chips $3.50
CRISPY CHICKEN ON RICE $14.00

Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
Sesame Udon Salad - Large $15.00
- udon noodle, avocado, capsicum, sprout, cucumber, mesclun, roasted sesame dressing
Chicken - Half/Full $11.00/$14.00
- chicken thigh, house teriyac on rice
Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
Extra Meat $4.00
comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A

Loaded $16.50
- Mayo, Onions (red), Tomato, Lettuce, Mushrooms, Egg, Bacon. Rump steak, Beef Pattie, chipotle Sauce
0'Neills $11.50
- Mayo. onions (red), Tomato, Lettuce. Grilled cheese, Pineapple, Bacon. Beef Pattie, Onion Relish
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Waitaki Beef $7.50
- Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
Bountiful Earth (V) $7.50
- onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
cheeseburger combo
- (Chipotle sauce and Mayo)
TeHenga BBQ(V) $9.50
- vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce

Grill - Organic Grill $24
- Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg

HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
CASHEW NUTS $3.00
FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
- Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
SAIGON LEMONGRASS BEEF NOODLES $14.00
- Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
- Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
CRISPY SQUID (MUC CHIEN GION) $14.00
- Lemongrass, chilli crumb, tamarind sauce

40 pcs $50.00
22 pcs $30.00
NIGIRI $8.80
- 5 pcs
DELUX PACK $9.80
TERIYAKI CHICKEN $8.80
- 8 pcs
SALMON $9.00
- 7 pcs
MISO SOUP $2.00
SALMON $5.50
- 4 pcs

Chicken Curry $5.00
- 1/2 serve
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Palusami $5.00
- each
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Keke Mamoe $1.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Sapasui $5.00
- 1/2 serve

Dry Noodle and Pork Mince Topping $9.80
Lemon Chicken $22.80
Braised Pork Rib Noodle Soup/Dry Noodle $10.00
Smoke Fish Noodle Soup $10.00
Salty Duck $16.80
Stir Fried Rice Cake with Cabbages and Pork $10.00
$10.00 (L)
$10.00 (L)

Kim Chi $2.50
Ice Cream $4.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Fresh Spring Roll Set $6.00/ 2ea
Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Wonton (Deep Fried or Boiled) $7.50/ 6ea

Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.