Yoshizawa in 9-17 Victoria Street East Menu

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Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Pork Loin $13
Pork Fillet $15
Chicken $13
Add $1
- Cheese Topping
Miso Katsu Gozen
- With sweet miso sauce
Pork Loin $13
Pork Fillet $15
Chicken $13
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Pork $15
Chicken $15
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup

Served over rice
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Chicken $11
Salmon $14
Tofu $11
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Chicken $11
Pork $11
Prawn $13
Egg Katsu Don
- With crumbed meat egg & onion
Chicken $12
Pork $12
Prawns $14
Tempura Don $13
- With Battered & fried prawns & veges
Kakiage Don $11
- With mixed vege tempura
Unagi Don $18
- With kabayaki grilled eei
Gyu Don $13
- With simmered beef & onion With red pickled ginger
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>

Japanese thick noodles in soup
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
Kitsune Udon $10
- With inari & spring onion
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Add $1
- Egg Topping

Japanese thick noodles & veges, stir-fried with miso sauce
Vegetarian $12
Pork $13
Seafood $14
- Squid and prawn

Beef Curry $17
- With rice & pickles
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Katsu Topping
Pork $4
Chicken $4
Prawn $5
Omu-curry $11
- With rice & beef curry

Served on a hot plate with rice & salad
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)

Potato Salad $3
- With homemade potato salad & ham
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Tofu Salad $4
- With tofu, green salad, sesame dressing

Takoyaki
- With Japanese octopus dumplings
For 4 $5
For 8 $8
Squid Katsu $5
- 4 pieces with sweet chili mayo
Pork Loin Katsu $5
- With katsu sauce
Chicken Katsu $5
- With katsu sauce
Edamame $3
- With boiled soybean pods
Wakame $3
- With marinated seaweed
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
Rice $2
- With Bowl of steamed rice
Miso Soup $2
- With tofu, seaweed & spring onion

Nearby Sample Menus

(Please Advise Hotness required)
Kway Teow Soup $ 11.00
Chicken Curry Laksa $11.00
Prices include GST and subject to changes
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Loh Mee $11.50
Nasi Goreng $11.00
Spicy Fried Mee Hoon $11.00

POTATO MASALA $9.00
- carrot red lentils leaks and diced potatoes with blend of Ceylon spices
puttu Meal chk/lamb/beef $15.00
BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Vegetable Kottu $11.00
Stuffed Roti 2 pcs $5.50
Fried chicken/lamb/beef $17.00
String Hopper Meal chk/lamb/beef $15.00
Roti Burger $10.00

-Fillet Mignon $38.00
- Traditional cut, wrapped in bacon, with mushroom sauce
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
Pork Spare Ribs $30.00
- With piquant honey and ginger glaze
S=Small / L=Large
-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
Venison Royale $38.00
- Best farmed fillet, lean and tender, bacon wrapped and rapidly grilled, served with a wild berry sauce
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts

Baked Beans on Toast $6.90
Steak on Rice $15.90
- Served with steak and steam rice, 1 egg and salad
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
CORN FRITTERS $14.90
- (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
Muesli $8.90
- Fresh fruit, yogurt
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
NACHOS $11.90
- (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
TASTY CHICK SALAD DELIGHT $14.50
- (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)

Egg $8.90
NO.10 $6 SPECIAL
- 2 Fish, 3 Potato Fritters and $2 Chips
Kumara Chips
Sand Flounder $6.80
NO.5 $5.5 SPECIAL
- 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
Fried Chocolate (Twix)
Chicken Sweet Corn $9.00
Fried Ice Cream

Seafood $16.50
Wonton $8.50
Roast Pork $11.50
Steak Burger $4.80
Sweet Corn $8.50
Southern Fried Chicken each $2.50
- Chicken Piece
Bami Gorang (Noodle) $13.90
Plain $10.00

Fried chicken salad $5.00/$ 7.80
- Small/Large
Vegetable tempura $7.00
Curry $2.00
Chicken salad $5.00/ $ 7.80
- Small/Large
B.B.Q beef don $10.50
Tempura udon or soba $10.00
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
Prawn tempura $2.20

Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Buffalo Wings (5 Pieces) $4.90
Veggie & Sauce $1.00
Italian Style Garlic Bread $4.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl

Egg Fried Rice $18
Sweet And Sour Spareribs $23
- deep fried pork ribs wok tossed with a sweet and sour sauce
Chilli Chicken $23
- pronounced bang chicken in Cantonese, stir fried shredded chicken stir fried in sweet chilli sauce & sesame seeds
Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
Beef And Tomatoes $23
- nz beef tenderloin stir fried diced with fresh tomatoes, egg and spring onions
Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
Cashew Nuts And Mushrooms $21
- wok tossed fresh white mushrooms with cashew nuts, baby corn and celery

Braised shrimp w/ mayonnaise sauce
Deep fried beef w/ chilli sauce
Spicy noodle soup w/ seafood & vegetable $10.00
Deep-fried chicken & stir fried w/ red pepper
(L) $47.00
(M) $30.00
Seafood on crispy rice soup
Braised tofu w/ chilli sauce

Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast
Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
-Extra Egg $1.00 ea
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Macadanna Cake $5.00
- Served with yoghurt

Kungpao beef brisket in brown sauce $24.00
Griddle cooked pork intestines $28.00
Kungpao prawn $28.00
Sliced pork with pepper and chilli $22.00
Sweet and sour pork with pineapple $22.00
Pickled cabbage with duck blood curd $18.00
Fried lamb with green onion $24.00
Pork mince ball soup $16.00

Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
-Extra Salad/ Vegetables / Chips $7.00
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-full dozen $33.00
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-For 1 $34.00

Yaki udon with chicken $19.00
- with chicken
Purin custard $ 7.00
- Homemade Japanese custard For +18 years and over!
Homemade sesame or green tea ice cream $ 5.00
Chicken katsu lunch box $15.00
- Deep fried bread crumbed chicken, salmon sashimi, salad, soy beans
Slow cooked beef tonguePan fried with Kura original sauce $17.00
- served with wholegrain mustard
Sago and Coconut pudding $ 8.50
- With our famous sesame ice cream
Rainbow roll sushi $17.00
- Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
Pork belly $16.00
- Slow braised pork belly served with English mustard