Yoshizawa in 9-17 Victoria Street East Menu

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Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Pork Loin $13
Pork Fillet $15
Chicken $13
Add $1
- Cheese Topping
Miso Katsu Gozen
- With sweet miso sauce
Pork Loin $13
Pork Fillet $15
Chicken $13
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Pork $15
Chicken $15
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup

Served over rice
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Chicken $11
Salmon $14
Tofu $11
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Chicken $11
Pork $11
Prawn $13
Egg Katsu Don
- With crumbed meat egg & onion
Chicken $12
Pork $12
Prawns $14
Tempura Don $13
- With Battered & fried prawns & veges
Kakiage Don $11
- With mixed vege tempura
Unagi Don $18
- With kabayaki grilled eei
Gyu Don $13
- With simmered beef & onion With red pickled ginger
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>

Japanese thick noodles in soup
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
Kitsune Udon $10
- With inari & spring onion
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Add $1
- Egg Topping

Japanese thick noodles & veges, stir-fried with miso sauce
Vegetarian $12
Pork $13
Seafood $14
- Squid and prawn

Beef Curry $17
- With rice & pickles
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Katsu Topping
Pork $4
Chicken $4
Prawn $5
Omu-curry $11
- With rice & beef curry

Served on a hot plate with rice & salad
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)

Potato Salad $3
- With homemade potato salad & ham
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Tofu Salad $4
- With tofu, green salad, sesame dressing

Takoyaki
- With Japanese octopus dumplings
For 4 $5
For 8 $8
Squid Katsu $5
- 4 pieces with sweet chili mayo
Pork Loin Katsu $5
- With katsu sauce
Chicken Katsu $5
- With katsu sauce
Edamame $3
- With boiled soybean pods
Wakame $3
- With marinated seaweed
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
Rice $2
- With Bowl of steamed rice
Miso Soup $2
- With tofu, seaweed & spring onion

Nearby Sample Menus

Chicken Soup $7.00
Vegetable Jalfrezi $14.00
- seasonal vegetables cooked with capsicum and onion with thick gravy
Vegetable Soup $6.00
Veg Korma/Navratan Korma $14.00
- fresh mix veg, cooked in creamy gravy of cashew, nuts and almonds
Lamb Jalfrezi $17.00
- a tangy flavored lamb dish cooked with chunks of capsicum and onion garnished with coriander
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce

Tom Yum Seafood $10.50
- Spicy seafood combination soup with lime juice, lime leave, mushroom, Thai herbs
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
Steam Jasmine Rice $2.00
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Red Curry $18.90/$22/$23.50/$25
- Thai hot red curry with coconut milk, bamboo shoot and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Kha Seafood $10.50
- A flavoured coconut seafood soup with galangal, mushroom
Thai Beef Salad (Num Tok Neau) $19.00
- Spicy beef salad in Thai style
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs

Starters $8
- Polenta fries with aioli
Roast duck (E) (W) (G) (N) $29.50
- Baby choy, parsnip purée, mandarin, orange jus
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Freshly baked bread with dips $8
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce

Gurnad $2.80
Fish $4.60
Snapper $9.00
Fish $10.00
Oyster $11.00
Pineapple $1.00
Chicken $3.60
Chicken Nugget $0.80

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.

-Optional with pan fried $5.00
Soup of the day $8.90
- Ask your server for today's selection
Fish & chips $16.90
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
-Potato mash & red wine jus
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.

Thinly Cut Ready Salted N/A
Tuna N/A
Pickles N/A
Wrap N/A
Mayo N/A
Olives N/A
Capsicum N/A
Onion N/A

Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
16 Tun Platter $28.90
Kumara Fries $8.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Haloumi and Organic Quinoa / Chicken and Couscous $23.00
Kiwi Beef Burger $19.90
Crispy Calamari $14.90
Fancy Fish & Chips $29.90

Truffle Scarmble On Your Choice Of Toast $10.50
Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
Mushrooms $5.00
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
Chicken Liver'S W Smoked Bacon & Cherries $20.00
Shoestring Fries $6.00

Sweet & Sour Pork $22.00
Roast Pork & Tofu on Rice $14.00
Spicy Pork Spare Ribs on Rice $14.00
Roast Duck on Rice $10.00
Braised Tofu with Vegetables $20.00
Singapore Rice Noodles $16.00
Deep Fried Chicken Wing - 3 pcs $6.00
Sweet Corn & Meat on Rice $14.00

Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Pumpkin $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Lamb $11.50/$14.50/$18.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Potatoes $ 0.50
Bolognese $10.50/$13.50/$17.50
- small/medium/large

Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Beef Carpaccio $25.00
- Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Farfalle Salad $14.50
- Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
Chicken Marsala $27.50
- Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Farfalle alla Trapanese $16.00 / $20.00
- Sundried tomato, roasted pine nuts, capers & spinach, finished with farfalle pasta in a basil pesto cream sauce - Add chicken / bacon $4.00
Fries $5.00
Fettucine al Pollo $14.50
- Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw

Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Burgers $7.50
- Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
Fries $5.00
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour Cream
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Fries $5.00
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream