Yoshizawa in 9-17 Victoria Street East Menu

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Served With Rice, Miso Soup, Salad, Marinated Veges & hot green tea
Katsu Gozen
- With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
Pork Loin $13
Pork Fillet $15
Chicken $13
Add $1
- Cheese Topping
Miso Katsu Gozen
- With sweet miso sauce
Pork Loin $13
Pork Fillet $15
Chicken $13
Chicken Kara-Age Gozen $13
- With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Fried Kahawai Gozen $13
- With kahawai, veges, thick sweet & sour sauce
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Ginger Gozen
- With meat, onion, stir-fried, ginger sauce
Pork $15
Chicken $15
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup

Served over rice
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Chicken $11
Salmon $14
Tofu $11
Miso Katsu Don
- With crumbed meat, sweet miso sauce
Chicken $11
Pork $11
Prawn $13
Egg Katsu Don
- With crumbed meat egg & onion
Chicken $12
Pork $12
Prawns $14
Tempura Don $13
- With Battered & fried prawns & veges
Kakiage Don $11
- With mixed vege tempura
Unagi Don $18
- With kabayaki grilled eei
Gyu Don $13
- With simmered beef & onion With red pickled ginger
Chicken Kara-Age Don $11
- With fried pieces sweet & sour sauce
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
Salmon Sashimi Don $14
- With fresh salmon sashimi slices
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>

Japanese thick noodles in soup
Plain Udon $9
- With Seaweed, Spring Onion & Tempura Crumbs
Kitsune Udon $10
- With inari & spring onion
Vegetable Udon $11
- With thick soup & veges on udon noodles & ginger
Teriyaki Chicken Udon $11
- With grilled teriyaki chicken & veges on udon noodles
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles
Tempura Udon $14
- With udon noodles, prawns & vege tempura
Beef Curry Udon $14
- With Onion in thick curry soup on udon noodles
Add $1
- Egg Topping

Japanese thick noodles & veges, stir-fried with miso sauce
Vegetarian $12
Pork $13
Seafood $14
- Squid and prawn

Beef Curry $17
- With rice & pickles
Katsu Curry $11
- With crumbed meat on curry & rice(Pork Or Chicken)
Omu-Rice $10
- With tomato chicken fried rice carved egg, demi-glace sauce
Katsu Topping
Pork $4
Chicken $4
Prawn $5
Omu-curry $11
- With rice & beef curry

Served on a hot plate with rice & salad
BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Spicy BBQ Hot Plate $11.5
- With stir-fried meat, veges, spicy bbq sauce (Pork Or Beef)

Potato Salad $3
- With homemade potato salad & ham
Salmon Salad $6
- With fresh salmon, green salad & wasabi dressing
Tofu Salad $4
- With tofu, green salad, sesame dressing

Takoyaki
- With Japanese octopus dumplings
For 4 $5
For 8 $8
Squid Katsu $5
- 4 pieces with sweet chili mayo
Pork Loin Katsu $5
- With katsu sauce
Chicken Katsu $5
- With katsu sauce
Edamame $3
- With boiled soybean pods
Wakame $3
- With marinated seaweed
Chicken Kara-Age $6
- 4 pieces of fried chicken, sweet & sour sauce
Prawn Katsu $8
- 3 pieces with tartare sauce
Pork Fillet Katsu $8
- 3 pieces with katsu sauce
Teriyaki Chips $14
- French fries with teriyaki sauce & mayo
Rice $2
- With Bowl of steamed rice
Miso Soup $2
- With tofu, seaweed & spring onion

Nearby Sample Menus

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
Panna Cotta $12
- Homemade panna cotta with caramel sauce, served with fresh fruits.
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Pane & Salse $12
- Toasted breads with homemade dips
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
Mousse Picante $12
- Homemade chocolate & chilli mousse.

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Naans and Roti $ 3
Hot spicy Pickles
Cucumber and coriander raita
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Roti (Whole meal flour roti) $3
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
BBQ Chicken and Cheese Melt $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
Spicy Jalapeno Chicken $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
Prawn Basket (5) $5.90
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
Schnitzy Wrap $11.90
- doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo

Potato Fritter $1.00
Hamburger $7.50
Tomato rip n dip $3.50
Scoop $3.50
Regular Fish Burger $9.00
Hoemade aioli $1.50
Hot dog $3.00
Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00

Vegetable Jalfrezi $12
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Chicken Manchuria $12
- Chicken cubes marinated with flours, eggs and cooked in Chinese sauce
Chicken Chilli $12
- Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

Vegetable Udon $9.50
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Salmon Sashimi Don $15.50

Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Boneless half original/half spicy $33
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Fries S $5 / L$10
Cozy Salad $10
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice

Gourmet Burger with Fries & Aioli
Vanilla Goji Berry Granola $8.50
- w/ fresh seasonal fruit, vanilla bean yogurt & milk
w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
Chefs Special
- (check our board)
spinach $2.00
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
w/ chicken, bacon & avocado $15.50
add chicken $5.00

The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Fish & Fries $11.00
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
- 1/2 dozen $22.00
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Dessert $10.00
- Please ask staff about our daily dessert specials
Chicken Nuggets & Fries $11.00

-Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
Red velvet pancake $18.90
- Housemade buttermilk pancake vanilla mascarpone, bacon, fresh fruit, maple syrup, toasted coconut
Streaky bacon / pork sausages $5.00
Toasted sandwich $6.00
- 2 Fillings
The ugly bagels
-Peanut & jam $6.00
-Add bacon w/ cheese $4.50
-Streaky bacon, cheese, pork sausages (GF)

Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
The Blat Bagel $10
- Crispy bacon, baby spinach, avocado, tomato, aioli and relish
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
The Sampler $17.5
- 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
Omelette $15
- Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
The Vege Bagel $12
- Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
The Cab Bagel $10
- Chicken, avocado, bacon, rocket, aioli
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel