Yuki Sushi in Tauranga Menu

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Yuki Sushi in Tauranga has no menu available, but can choose from many other options such as Indian or Onion salad from Indian Star Tandoori Restaurant. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Long Table Cafe includes a wide range like Toast with Preserves or The Long Table Orange and Ricotta Waffles. Avocado Roll and Carrot Roll from . Oi Sushi Limited offers Martinborough Hotel Bar & Grill and Marinated Olives.

Nearby Sample Menus

Spring Rolls (6) $8.00
- Deep fried spring rolls filled with vegetables and vermicelli noodles. Served with a sweet chilli sauce
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Honey Pork Spare Ribs (4) $14.00
- Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
- Fish (Snapper - not gluten free) $26.50
Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Cashew Stir Fry
- Stir fried carrot, broccoli, onion, capsicum, celery and mushroom with roasted cashew nuts

Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22

Pineapple $2.50
Onion $2.50
Cheese $3.80
Battered sausage $1.60
Garlic chips $4.50
Combination (meat) $10.30
Beef $9.80
Scallop $1.80

Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
Mini Sushi
- Small, cocktail sized freshly rolled sushi
-Tuna $10
-Miso $72 per person
Chicken katsu $29
- Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice
-Cucumber $5
-Spider (soft shell crab) $15
-Main $72 per person

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Chicken breast wrapped in prosciutto $29.00
- w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)

Pork $11.50/$14.50/$18.00
- Small/Medium/Large
Wraps $8.50
- served with meat of your choice, salad and gravy
Chicken $11.50/$14.50/$18.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Combo 3 $11.50
- Pita pocket, 2 potatoes, small coke
Thigh $3.00
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces

Verdure Arrostite $7.00
- Mixed roasted vegetables
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
Afogatto $12.00
- Vanilla ice cream, hot espresso, Baileys, whipped cream and organic cocoa powder
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
Lasagne Di Melanzane $26.00
- Layers of eggplant ala Milanesa, pumpkin, sage, mushroom ragu, ricotta bechamel sauce, mozzarella. Add Bolognese sauce $5.00
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Blue Cheese $20.50 Med / $22.50 Lge
- Blue cheese, pear, walnuts, tomato sauce, honey, oregano and mozzarella, served w honey on side

Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
Wholemeal Roti $2.50
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
-Seek Kebab
- Tender lamb minced and flavoured with freshly ground spices cooked in the true muglai style in our tandoori oven
Naan $3.00
Chawal (Rice Dishes)

34. Saag Paneer / Aloo $9.00 / $12.90
6. Tandoori Broccoli $9.59
43. Dal Goshi $14.99
12. French Rack of Lamb $12.00
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
56. Roti $3.00
70. Gulab Jamun $4.00
33. Dal Makhani $9.00 / $12.90

Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Onion and Tomato Cucumber $2.00
Peshwari Naan $5.00
- Soft bread stuffed with dry fruits and mild spices
Mango chicken $15.00
- Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Plain Rice $3.00
- Steamed white Basmati Rice
Nepali Meat Achari Lamb / Chicken $17.00
- Your choice of meat cooked with onion, tomatoes
Cheese Naan $4.50
- Soft bread packed with cheese & spices

-Add grilled cheese for $2.0
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries.
Country Style Ribs GF
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side.
Cobb Fish and Chips GFA
- Cheerios with mash and veges GF
-New York Peppercorn
Crocodile
Cobb Carnivore GF $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger.

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Kransky sausage $4.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Hash brown $2.00
Mushroom $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear

Churros $10.00
- Spanish doughnuts with chocolate sauce
Vegetarian Platter / Plato Vegetariano $30.00
- Fried potato tortilla, falafel with yogurt dressing, roasted vegetables, marinated artichokes, spinach and parmesan arancini, goat cheese stuffed with paper dew
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
Seafood Paella / Paella De Marisco $24.00
- Saffron scented vialone rice with prawns, scallops, calamari & chilli - Main dish for one or share serves 2/3
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Meat Paella / Paella Con Carne $24.00
- Saffron rice with chorizo, chicken, pancetta & manuka roasted red capsicum
Tomato Relleno $12.00
- Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa

Baguette Sandwich $13.00
- Chicken, brie, cranberry sauce, or Pork belly with Dijon mustard sauce
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Croissant
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
Jam and butter $6.00
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
Vegetarian $21.00
- Roasted Porto Bello mushroom, hash potato, tomato, onion, asparagus, organic sourdough. Add egg $2.00 - Add hollandaise $2.00