Yum in Hamilton Menu

ENTREE & SOUP ENTREE & SOUP
  • Roti Malay fried pancake $4.00
  • Satay Chicken Sticks $8.00
  • Vegetable Spring Rolls $6.00
  • Combination Platter $11.00
  • Tom Yam Soup $7/$12/$22
  • Hot and Sour Soup $7/$12/$22
  • CHK Sweet Corn Soup $7/$12/$22
  • Fish Soup $22.00
PORK $20.00 PORK $20.00
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
CHICKEN $15.80 CHICKEN $15.80
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Chicken Delight
    • Stir fried chicken with vegetables
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
BEEF $15.80 BEEF $15.80
  • Rendang Beef
    • Beef with rendang malay curry
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
SEAFOOD $18.00 SEAFOOD $18.00
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Sweet and Sour Fish Fillet
    • Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • Sweet and Sour Prawn Cutlets $25.00
    • Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
WHOLE FISH WHOLE FISH
  • ask for availability seasonal price
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
VEGIE VEGIE
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
MEE $12.00 MEE $12.00
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • MeeGoreng
    • Malay fried egg noodle with chicken, egg, vegetables
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
NASI NASI
  • Steam Rice $1.50
  • Hainan Chicken Rice $3.50
  • Egg Fried Rice $12.00
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice

Nearby Sample Menus

  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • European salads and hot vegetable dishes. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Syoyu Ramen $14.00
  • Oyster Fry (8 pcs) $20.00
  • Seafood Lovers $19.00
  • Extra Noodle $3.00
  • Fish Shaped Cake (Bean Jam) $6.50
  • Chicken Katsu $14.00
  • Teriyaki Tofu $13.00
  • Tonkotsu Ramen $14.00
  • Bangers And Mash $20.00
    • With onion gravy
  • 20 Pieces (Up To Two Flavours) $25.00
  • Sweet Chilli *
    • A well-known classic
  • ●Flavours:
  • Fish & Chips $18.00
    • With tartare sauce and malt vinegar
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Creamy Seafood Chowder $16.00
    • With thick toast
  • Seasoned Wedges $16.50
    • With sour cream, bacon & sweet chilli
  • Cheese & garlic naan - naan stuffed with cheese & garlic $3.00
  • Onion bhaji (4 pcs) $3.00
    • Shredded onions battered in chickpea flour & deep fried
  • (All Mains Served With Rice)
  • -full $19.50
  • Chana masala $11.50
    • Chickpeas cooked rogan josh flavoured, lightly spiced sauce garnished with coriander
  • Matter paneer $11.50
    • Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
  • Beef madras $12.50
    • Beef cooked in a blend of spices and thick coconut flavoured sauce garnished with
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • White Chocolate Mousse Cup $5.3
  • Gourmet Savouries $45
    • Mini mince & potato top pies, Petite savoury quiche, with tomato sauce - 50 items per platter
  • Seasonal Vegetables $7.2
  • Curly Fries $9.9
  • Pork $36.5 / $6.9
    • roasted loin, pressed belly, razor back boar sausage, potato mash, apple tartare, port & fig compote. Add seasonal vegetables
  • Tandoori Prawn Med $25.7 Lge $29.3
    • capsicum, red onion, feta, cilantro, rocket, cumin riata, prawn meat
  • American Brownie $13.1
    • chocolate cream, berry compote, chocolate ganache
  • Whole Loaf $9.9
    • whipped butter & flaked sea salt
  • Steak $9.00
  • Bacon $2.50
  • No 5 $10.00
    • 2 Fish / 2 Crabstick / 4 Chicken Nuggets / Chips $3
  • Young Chow Fried Rice $11.00
  • Oyster $4.00
  • Tomato $2.00
  • Cheese $2.00
  • Crabstick $1.40
  • Egg / Mushroom / Cheese $3.50
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Egg Fu Young $8.50
  • Squid Ginger with Spring Onion / Squid Oyster Sauce $12.50
  • Scallop Oyster Sauce / King Prawn Oyster Sauce / Combination Seafood / Honey King Prawn $19.00
  • Pork Fu Young / Chicken Fu Young / Steak Fu Young / BBQ Pork Fu Young $10.00
  • Fried Kuai Teow $10.00
    • Thick rice noodles with roast pork, shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Nasi Goreng $10.50
    • Malaysian style fried rice with roast pork, bean shoots, onions, carrots, spring onion and peas
  • Squid Ring $1.00
  • Fish or Chicken $6.00
  • Bacon $2.00
  • Garlic chips $5.00
  • Spring Roll $2.50
  • Garlic Sauce $2.50
  • Family Gurnard 'n' chips $26.00
    • (4 fish $10 chips)
  • Hash Brown $1.50
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Beef Cheek Tortillas 15
    • with Green Chilli & Cucumber Salsa
  • Steak Sandwich* 22.5
    • 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
  • Thai Green Curry Chicken* 16
    • with Fragrant Steamed Rice, Roti & Tzatziki
  • Pork Belly Pad Thai df 15.5
    • with Rice Noodles & Peanuts
  • Falaful Burger v 12.5 Add Bacon 16.5
    • Hummus & Beetroot on Mavis Wholemeal Bun
  • Shrimp, Mango & Melon Salad df 16
  • Seafood Laksa 15
    • with Toasted Mavis Foccacia
  • Shoestring Fries v 8
  • Mixed fried rice $14.00
  • Kadal (Lamb/Beef/Chicken) (Chefs Special) $14.50
    • Onion and capsicum, sauteed with spices cooked in onion gravy
  • Keema Naan $4.00
    • Stuff with lamb mince
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Chettinadu (Fish/Prawns) $17.50
    • Cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Curry Leaf rice $5.00
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • Stuffed Naan $3.00
    • Garlic, Cottage Cheese, Potato
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Swiss Pork $22.00
    • Pork fillet topped with grilled bacon and cheese
  • Omelet $16.00
    • Bacon, Cheese & Tomato Filling
  • Chicken Nuggets & Chips $7.00
  • Scotch Fillet $24.00
    • Prime piece of Scorch cooked to your liking with your choice of creamy mushroom sauce, seasoned garlic butter or cracked pepper
  • Fried Onions $2.50
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Crumbed Oysters $8.00
  • BACON & MUSHROOM FETTUCCINE $15.80
    • bacon and mushroom fettuccine tossed through a creamy garlic and parmesan sauce
  • Roulades/Bakes/Frittata $6.50/$7.00
  • EGGS BENEDICT $14.80
    • poached eggs and bacon on toasted specialty bread topped with hollandaise sauce
  • SALADS OF THE DAY $5.50
    • Changes daily check with your server, served hot or chilled Dine in or takeaway small
  • Large $9.00
  • BREAKFAST COMBINATIONS $5.20
    • your choice of fruit toast or toasted specialty bread with a selection of preserves
  • Pasta/Rice/Veg Basket $5.50/$6.50
  • Regular $6.00
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
Yum

Yum

location

Address

264 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

079608060

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Singaporean , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner

Location
264 Victoria Street, Hamilton, Waikato, 3204, New Zealand