Yum in Hamilton Menu

ENTREE & SOUP ENTREE & SOUP
  • Roti Malay fried pancake $4.00
  • Satay Chicken Sticks $8.00
  • Vegetable Spring Rolls $6.00
  • Combination Platter $11.00
  • Tom Yam Soup $7/$12/$22
  • Hot and Sour Soup $7/$12/$22
  • CHK Sweet Corn Soup $7/$12/$22
  • Fish Soup $22.00
PORK $20.00 PORK $20.00
  • Chang Kong Pork
    • Double cook pork with chef special ck sauce
  • Sweet and Sour Pork
    • Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
  • Salt and Pepper Pork
    • Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
CHICKEN $15.80 CHICKEN $15.80
  • Nonya Chicken Curry
    • Chicken with nonya malay curry & vegetables
  • Black Bean Chicken
    • Stir fried chicken with black bean sauce & vegetables
  • Chicken Delight
    • Stir fried chicken with vegetables
  • Sichuan Chicken
    • Stir fried chicken with dry chilli & vegetables
  • Thai Green Curry Chicken
    • Chicken with thai green curry & vegetables
BEEF $15.80 BEEF $15.80
  • Rendang Beef
    • Beef with rendang malay curry
  • Sizzling Beef
    • Stir fried beef with black pepper & vegetables
  • Black Bean Beef
    • Stir fried beef with black bean sauce & vegetables
  • Ginger & Spring Onion Beef
    • Stir fried beef with ginger, onion, spring onion
  • Cumin Beef
    • Stir fried beef with cumin spice & vegetables
SEAFOOD $18.00 SEAFOOD $18.00
  • Steam Fish Fillet
    • Steamed fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Sweet and Sour Fish Fillet
    • Deep fried fish fillet with s/s sauce, tomato, onion, pineapple, cucumber
  • Sizzling Squid
    • Stir fried squid with black pepper & vegetables
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
  • Sweet and Sour Prawn Cutlets $25.00
    • Deep fried 12 prawn cutlets with s/s sauce, tomato, onion, pineapple, cucumber
WHOLE FISH WHOLE FISH
  • ask for availability seasonal price
  • Steam Whole Fish
    • Steamed blue cod with ginger, spring onion, tomato
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Sweet and Sour Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Malay Sambal Whole Fish
    • Deep fried blue cod with ginger, spring onion, malay sambal sauce
VEGIE VEGIE
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • Stir Fried Beans $15.80
    • Stir fried round beans with minced chicken, vegetables and black bean sauce
  • Vegetable Deluxe $15.80
    • Stir fried mixed seasonal vegetables with garlic
  • Eggplant $18.00
    • Stir fried eggplant with minced chicken, vegetables and chef's special sauce
MEE $12.00 MEE $12.00
  • Laksa
    • Chicken curry noodle soup with onion, tomato, pineapple, cucumber, carrot, bean sprout
  • KwaiTeow
    • Fried flat rice noodle with chicken, egg, spring onion, bean sprout
  • MeeGoreng
    • Malay fried egg noodle with chicken, egg, vegetables
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Singapore Mee Hoon
    • Malay fried thin rice noodle with chicken, egg, vegetables
NASI NASI
  • Steam Rice $1.50
  • Hainan Chicken Rice $3.50
  • Egg Fried Rice $12.00
  • Yong Chow Fried Rice $16.00
    • Fried rice with egg, chicken, prawn cutlets, chinese sausage, vegetables
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice

Nearby Sample Menus

  • Gobi paratha $6.50
  • Paneer paratha $7.50
  • Punjabi banquet $15.99
    • Served with 2 curries, 1 dal, 3 naan's, samosa, raita, gulab jamun, salad, pickle, papad & lassi
  • Paneer kulcha $7.00
  • Aloo Kulcha $6.00
  • Aloo tikki chaat $5.99
  • Royal banquet $24.99
    • Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
  • Amritsari kulcha & chole $9.99
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Banana Tempura $9.50
    • Tempura battered deep fried Banana served with Chocolate and Vanilla Ice Cream
  • Fish Fillet $30.50
    • with entrée set
  • Salmon Fillet $36.50
    • with entrée set
  • Seafood Combination $65.00
    • with entrée set - Crayfish, Scallops & Squid
  • Daikoku Delight $44.00
    • with entrée set - Chicken & Prawns
  • Daikoku Emperor $80.00
    • with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
  • Shrimp / Cashew Nuts / Meat $3.00
  • Mushrooms / Pineapple / Noodles $2.00
  • Thai Curry Chicken $9.50
    • Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
  • Wonton $0.70
  • Chicken / Bami Goreng / Nasi Goreng $12.00
  • Steak / Pork $11.50
  • Honey Chicken Fried Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Wonton & Noodle Soup / Chicken & Corn Soup $8.00
  • Cheese board $15.00
    • Selection of 3 cheeses with fruit paste, nuts, apricots & a selection of crackers
  • The oneforty $17.00
    • Our oneforty designer pizza changes often, ask for todays gourmet design
  • Panna cotta $10.50
    • Traditional vanilla bean panna cotta with a mango jelly served with pistachio dust, chardonnay gel & diced mango
  • Creme brulee $10.50
    • White chocolate & roasted rhubarb creme brulee with a brown sugar, hazelnut biscotti
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Asparagus $5.00
  • Mesculin salad $5.00
  • Grilled mussels $15.00
    • Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Calamari $12.00
    • Sichuan salt with a wasabi and lime mayo
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Margherita $17.00
    • Craft tomato base, buffalo mozzarella, fresh basil
  • FRENCH TOAST $16.50
    • add bacon
  • BACON AND EGG $12.00
  • EGGS BENEDICT $16.00
    • with mushroom
  • BAGELS $6.00
    • cream cheese + jam
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • THE CLASSIC $7.00
    • cheese, onion
  • Mini Spring Rolls $7.50
  • Chips $3.00
  • Chicken Nuggets & Chips $7.00
  • Creamy Mushrooms $4.00
  • Grilled Smoked Chicken Salad $18.00
    • with Aioli dressing
  • NZ Scallops $24.00
    • Crumbed with Thousand Island dressing
  • Chicken Parmgiarna $20.00
    • Crumbed Chicken Breast topped with tomato, onion, garlic sauce with grilled parmesan cheese
  • Chocolate Fudge Cake with chopped nuts $8.00
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • -With Bacon & Grilled Banana $10.00
  • ●Extras
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Eggs on Toast $4.90
    • 2 eggs cooked your way with 2 toast
  • -Just a pancake $6.90
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • add Aoraki smoked salmon $6.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Pulled Pork Baguette $20.00
    • barbecue pulled pork, Asian slaw, beer battered fries and aioli
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • Chermoulla Chicken Open Sammie $15.00
    • Chermoulla pan fried chicken with salad mix, aioli and salsa
  • Soup $9.50
    • with crispy bread
  • Grilled Chicken or Beef Steak Add $6.90
  • Extra filling Add $1.00
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Chicken Add $1.00
  • Gluten free bread choice $3.00
  • Grilled Chicken Salad $12.50
    • Grilled chermoulla chicken, green salad mix with balsamic salad sauce
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Hopped up hot salted nuts $5.00
  • Cast iron calamari $8.50
    • Tender calamari rings sauteed in sweet chilli, garlic butter and lemon
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Beef Chilli $18.00
    • this is flavoured chilli with lean beef, onion, tomatoes & capsicum
  • Butter Ghee Dosa $8.50
  • Korma $15.00
    • tender meat cooked with gravy of cashew-nut, almonds, sultanas & very mild spices (Chicken / Lamb / Beef)
  • Matar Paneer $13.00
    • cottage cheese and green peas in gravy of creamy tomato, onion, capsicum & spices
  • Paneer Tikka Masala $13.00
    • homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
  • Chicken 65 $12.00
    • deep fried chicken dish popular in South India as a bar snack. The flavor of the dish comes from ginger, cayenne pepper, mustard powder and vinegar
  • Vindaloo $15.00
    • red hot curry from Goa (Chicken / Lamb / Beef)
  • Do Pyaza $15.00
    • tender meat cooked with diced onion & spices made in to a dry curry (Chicken / Lamb / Beef)
  • SALAD OF THE DAY
  • MUSHROOMS ON TOAST $13.00
  • BLT $15.00
  • EGGS BENEDICT $18.00
  • BRUSCHETTA(V) $15.00
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • PANCAKES $15.00
    • with bacon
  • PANCAKES $13.00
    • with fruit
Yum

Yum

location

Address

264 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

079608060

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Malaysian , Singaporean , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Dinner

Location
264 Victoria Street, Hamilton, Waikato, 3204, New Zealand