Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Dal Makhani $12.50
Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Chicken Chettinadu $14.00
Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry
Prawn Do Pyaaza $17.00
Prawns prepared traditionally in special spices and herbs and sautéed twice with slice onions to create unique flavour
Lamb Perrattal $15.00
Lamb cubes tossed in tomato and onion sauce
Paper Roast $8.00
Crispy savoury pancake as thin and crispy as paper
Lamb Korma $15.00
Boneless lamb cooked in ground cashew nut and cream based gravy to create unique nutty flavour
Paneer Biryani $12.00
Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
Oven baked potato topped with Wendy’s tasty chili and cheese.
Son of Baconator $7.30
A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Chili Chips and Cheese $6.10
A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
12 pcs $9.80
Hamburger $2.90
Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Kids Meal Nuggets $5.90
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.