140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
Egg $2.0
Aioli $2.0
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Venison $33.5
Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
"Hot Chick" Salad $22.5
Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Chocolate Brownie $11.5
Fresh cream, berry compote and chocolate fudge ice cream