Yummy Thai in Auckland Menu

MENU MENU
  • PRAWNS OR SEAFOOD $13.00
  • LARB
    • Thai spicy salad with minced chicken, lemon juice, roasted rice, onion, spring onion and dried chilli.
  • CHICKEN $10.00
  • CASHEW NUTS
    • Stir fried your choice of meat with cashew nut sweet chilli paste and seasonal vegetables.
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
  • GREEN OR RED CURRY
    • Your choice of meat with green or red curry paste coconut milk and seasonal vegetables.
  • CHICKEN, BEEF OR PORK $11.00
  • PANANG CURRY $11.00
    • Panang curry paste, coconut milk & vegetables.
  • BEEF OYSTER SAUCE
    • Stir fried with oyster sauce & vegetables.
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
ENTREES ENTREES
  • SPRING ROLLS (4 PCS) $6.00
  • CHICKEN SATAY (3 PCS) $6.00
  • FISH CAKES (5 PCS) $6.00
OTHER MENU OTHER MENU
  • TOM YUM OR TOM KHA
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
  • Tom Yum: Hot and Sour soup with Thai herbs
  • Tom Kha: Coconut soup with lemongrass
  • PAD THAI
    • Stir fried your choice of meat with pad Thai sauce bean sprouts and crushed peanut.
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
  • NOODLES SOUP
    • Tasty noodles soup with your choice of meat and bean sprout.
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
  • GINGER STIR FRY CHICKEN OR PORK $10.00
  • THAI VEGETARIAN CURRY PUFF $6.00
  • CURRY STIR FRIED
    • Stir fried your choice of meat with curry paste coconut cream and seasonal vegetables.
  • FRIED RICE
    • Stir fried rice with your choice of meat, egg and seasonal vegetables.
  • CHICKEN, BEEF OR PORK $10.00
  • PRAWNS OR SEAFOOD $12.00
  • SWEET AND SOUR CHICKEN, BEEF OR PORK $10.00
  • PAD KRA PAO CHICKEN, BEEF OR PORK $10.00
  • PAD SEE EW CHICKEN, BEEF OR PORK $10.00
  • STIR FRIED EGG NOODLES $10.00
  • THAI NOODLE SOUP Beef Ball $10.00
    • Pork Ball Noodle Soup
  • NAM TOK Beef $10.00
  • THAI VEGETARIAN SPRING ROLL $6.00

Nearby Sample Menus

Bake Haven Cafe (sample menu)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • Wedges with Sour Cream $7.50
  • BLAT $13.90
    • (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • Muesli $8.90
    • Fresh fruit, yogurt
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • SUPREME SATAY $12.90
    • (Grilled Marinated Chicken Satay on Top of Steamed Rice, Served with Salad and Peanut Sauce Vegetable)
Fish Bar (sample menu)
  • American Hot Dog $4.00
  • Hamburgers x 4
  • 1.5L Coke Range x 1
  • Egg, Cheese, Tomato, Pineapple $1.00
  • 1 Pineapple Ring
  • Pineapple Ring $1.00
  • Sausage x 1
  • Bacon $2.50
Kings Garden Cafe (sample menu)
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • SALMON $6.00
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BEEF BURGER $18.50
    • brioche bun, beef patties, creamy coleslaw, red onion, tomato, s/w fries
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • EGG BENEDICT $16.00
    • Baby spinach hollandaise on kaiser roll /gourmet potato cakes
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
Genta (sample menu)
  • Japanese Pickles $5.90
    • cucumber and radish
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Rice Noodles
  • Creamy Prawn Katsu $8.90
    • w/tonkatsu
  • Grilled Squid $19.90
    • dried & grilled whole squid
  • Egg Chicken Katsu $10.90
    • crumbed chicken cutlet w/seasoned egg
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Gyoza $8.90
    • 6 pieces, popular Japanese pan fried dumplings
Petit Bocal (sample menu)
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Healthy caesar $22
    • free range chicken
Welcome Eatery (sample menu)
  • -with freedom toast $14.50
  • Pumpkin $19.00
    • Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • 11:30am to 2pm
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
Dantes Pizzeria (sample menu)
  • Affogato $18.00
    • Italian Gelato served with a shot of Frangelico and espresso
  • Calzone of the Day $30.00
    • Ask your waiting staff for explanation
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Primavera $26.00
    • Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
  • Ham and Cheese $24.00
    • San Marzano tomato, mozzarella and ham
  • AllaRomana $28.00
    • Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
  • Caprese $15.00
    • Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Fort Street Union (sample menu)
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Legendary beer battered fries $9
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Garden salad with balsamic and extra virgin olive oil $9
  • Hand-cut wedges with rosemary and lemon salt $9
Sha Xian Snack (sample menu)
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • G7 Diced fish and black bean sauce fried rice $10.80
  • N34 Cold noodle with shredded chicken $9.80
  • Food can be served with spicy or no spicy.
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • A6 Wonton $9.80
  • Plastic takeaway container $0.50
Chateaubriant (sample menu)
  • Maple syrup $5.50
  • Mini Croissant $1.30
  • BEEF PIE $6.90
  • Torsade au Chocolat $4.20
  • CHICKEN SALAD $14.00
  • Creme Brulee $5.00
  • Mille Feuilles $5.60
  • Petit Coeur d' Amour $4.00
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Add chargrilled chicken $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Nishiki (sample menu)
  • Ikura $9.50
    • salmon roe
  • Ice Cream Single Scoop $4.00
  • Scallops $12.00
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Hokke $16.00
    • atka mackerel
  • Imomochi $6.00
    • potato cakes with a sweet soy sauce
  • KINGFISH $14.00/$20.00
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
VNT Bakery & Lunch Bar (sample menu)
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Lasagne $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Curry Spring Roll $2.50
Taksim (sample menu)
  • Mediterranean $16.00
    • Prawns, calamari, feta, olive, capers and capsicum with goats cheese
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Kumara fries, aioli and ketchup $6.00
  • Et salata $24.00
    • Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Turkish delight $10.00
    • A selection of different flavours
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
The Wedge (sample menu)
  • Seafood Basket $12
    • Mixture of deep fried seafoods w chips
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Scotch fillet served with salad & chips $16
  • Bowl of Chips $5
    • Large
  • All kids meal with chips N/A
  • 6 Chicken Nuggets with Chips $6
  • Wedges topped with melted cheese, bacon & sour cream $10
  • 4 Mini Hot Dogs with Chips $6
Yummy Thai

Yummy Thai

location

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

092222868

email

Email

None

clock

Opened hours

10 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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