soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range poached egg $2.50
Free range streaky bacon $6.00
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
Mixed plate $7.00
Spring rolls, samosas, tomato sauce and aioli
Wedges with sweet chili and sour cream $8.00
Chips $4.00
Avocado on toast (V) $12.90
Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
-Served with salmon and avocado $15.90
Creamy mushroom $14.90
Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon