Smashed avocado with two poached eggs, grilled tomato and toasted seed and nuts on multigrain sourdough *V $14.00
- add avocado $3.00
Chicken Bacon Club Sandwich $16.50
Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Chorizo, aubergine and tomato caponata, fresh basil.
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Hand cut fries with fresh aioli $8.50
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Bowl of marinated olives $8.00
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Burger Chicken, roasted garlic, feta and spinach $20.00
with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Goi cuon $12.00
Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Murc nuong ngu vi $12.00
CHarcoal BBQ grilled whole squid with five spices.