Yummy Thai in Auckland Menu

PRAWNS OR SEAFOOD $13.00
LARB
- Thai spicy salad with minced chicken, lemon juice, roasted rice, onion, spring onion and dried chilli.
CHICKEN $10.00
CASHEW NUTS
- Stir fried your choice of meat with cashew nut sweet chilli paste and seasonal vegetables.
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00
GREEN OR RED CURRY
- Your choice of meat with green or red curry paste coconut milk and seasonal vegetables.
CHICKEN, BEEF OR PORK $11.00
PANANG CURRY $11.00
- Panang curry paste, coconut milk & vegetables.
BEEF OYSTER SAUCE
- Stir fried with oyster sauce & vegetables.
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00

TOM YUM OR TOM KHA
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00
Tom Yum: Hot and Sour soup with Thai herbs
Tom Kha: Coconut soup with lemongrass
PAD THAI
- Stir fried your choice of meat with pad Thai sauce bean sprouts and crushed peanut.
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00
NOODLES SOUP
- Tasty noodles soup with your choice of meat and bean sprout.
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00
GINGER STIR FRY CHICKEN OR PORK $10.00
THAI VEGETARIAN CURRY PUFF $6.00
CURRY STIR FRIED
- Stir fried your choice of meat with curry paste coconut cream and seasonal vegetables.
FRIED RICE
- Stir fried rice with your choice of meat, egg and seasonal vegetables.
CHICKEN, BEEF OR PORK $10.00
PRAWNS OR SEAFOOD $12.00
SWEET AND SOUR CHICKEN, BEEF OR PORK $10.00
PAD KRA PAO CHICKEN, BEEF OR PORK $10.00
PAD SEE EW CHICKEN, BEEF OR PORK $10.00
STIR FRIED EGG NOODLES $10.00
THAI NOODLE SOUP Beef Ball $10.00
- Pork Ball Noodle Soup
NAM TOK Beef $10.00
THAI VEGETARIAN SPRING ROLL $6.00

Nearby Sample Menus

Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Pork Spare Ribs $26.00
- roasted and served in a sweet chili honey sauce served with chips or potato salad
Nurnberger-Main $25.00
- pork sausages served with Sauerkraut and mashed potatoes
Wiener Schnitzel $27.00
- bread crumbed pork Schnitzel 2pieces
Caesar Salad $20.00
- cos lettuce served with crispy bacon, grilled chicken strips, anchovies, croutons, and Parmesan cheese, with Caesar dressing
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
FISCH UND POMMES FRITES
- fish and chips served with salad
Currywurst $24.00
- curry sausages served with chips

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Lil' Hula $22.00
- Smoked chicken, cranberry and brie
Semifredo $13.50
- ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
Scotch Fillet $36.00
- served with white bean puree, fire roasted capsicum and red wine sauce
Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Waiatarua $18.50
- tomatoes and mozzarella

Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
Ask for mild/medium/hot/indian hot
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy

Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Prime sirloin $24.00
- With potato gratin & parsnip puree
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Garlic bread $9.00
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle

Ice cream $4
- Served with chocolate sauce.
Beef Jalfrazie $10
- Beef cubes in a mixed vegatable sauce.
Masala chai $3
Vegetarian Jalfrazi $10
- Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
Beef Keema $15
- Beef mince cooked in a thick spicy gravy
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Chicken nuggets and chips $8
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.

DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
KEEMA NAAN $5.00
DHAL MAKHANI
- Black lentils stewed on a slow fire overnight.
GARDEN SALAD $6.00
PANEER ALOO TIKKI $8.00
- A delicious patty of potatoes, paneer, onions and fresh coriander
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves