soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
Avocado $4.00
Free range poached egg $2.50
TOAST $8.50
Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Pumpkin Potato Soup (Vg) $9.5
served with toasted ciabatta -
Chicken Teriyaki $18
grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
Pastram $11
Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Banana Walnut $14
scoop of Manuka honey ice cream dnzbed with caramel syrup
Bruschetta $18
roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Free Range Eggs $10
-BACON, old school hash browns and sauteed spinach
crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Fish of the day $29.50
market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Chorizo, aubergine and tomato caponata, fresh basil.
Chicken fillet schnitzel $22.50
with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)