Zest Bakery, Cafe & Stonegrill in Tauranga Menu

BRUNCH MENU BRUNCH MENU
  • Wattie's baked bean on toast $6.00
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Bacon and egg $14.50
    • Fast toast, crispy bacon + egg cooked to your liking
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • ●Extra
  • -eggs $2.00
  • ●Young one's breakfast
  • Big bowl of coco pops $6.00
  • Mini pancakes $6.00
  • Watties spaghetti on toast $6.00
  • Eggs, scrambled or poached on toasted bread $6.00
  • ●Fill the gap
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Fries $6.50
    • Served with aioli + tomato sauce
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • ●Zest favourites
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • ●Stonegrill
  • Mixed grill $16.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Prime rumps steak $16.50
    • With a bearnaise dipping sauce
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
DINNER MENU DINNER MENU
  • ●Starters
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Soup of day $12.50
    • Ask about our choice for the day
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Stonegrill tasting platter $26.00
    • Serves to people
  • ●Salads
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • ●Mains
  • Catch of the day P.O.A
    • Ask for today's selection
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • ●Stonegrill
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • ●Side
  • Fries $6.00
  • Side salad $6.00
  • Vegetables $6.00
  • Potato dish $6.00
  • Creamy field mushroom $6.00
  • ●Desserts
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Rump Steak (GF) $27.90
    • Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • (V) = Vegetarian available / GF= Gluten free available
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Mushroom Cheddar Melt $21.90
    • Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Thai 2 Go (sample menu)
  • Pineapple Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
  • - Chicken, Beef, Pork or Lamb $22.50
  • Crispy Pork Belly Stir Fry $26.50
    • Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
  • Satay Vegetables Stir Fry (Includes Rice) $22.50
    • Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
  • - Fish (Snapper - not gluten free) $26.50
  • - Fish (Snapper) $26.50
  • Pineapple Fried Rice
    • Fried rice, egg, pineapple, carrot, peas, broccoli, and onions topped with cashew nuts
  • Calamari $12.00
    • Lemon and pepper deep fried calamari served with a Thai garlic & chilli aioli
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
  • -Choose From: Istanbul Kofte (Minced Beef) / Vege Iskender (Falafel & Mujver) / Spanakopita (Filo pastry filled with spinach, feta)-Large only Small $12 / Large $14
  • ●Burgers
  • ●Meze and Sides
  • -Chicken Banana $16.00
    • Chicken, banana, cashew, mango chutney and mozzarella
  • ●Sweets
  • -Spicy Pepperoni $16.00
    • Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
  • -Smoked Salmon $16.00
    • Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
Greerton Takeaways (sample menu)
  • -BBQ pork $10.30
  • Onion $2.50
  • lemon chicken $0.70
  • Chicken, pineapple, cashew nuts $10.30
  • Vegetable roll $1.70
  • Shrimps $11.30
  • -chicken $9.80
  • On white rice
The Raft (sample menu)
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Workout Breakfast $22.50
    • toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • The Raft Big Breakfast $22.90
    • bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
  • Brioche French Toast $17.50
    • served with berries, mascarpone and maple syrup
  • Spicy Wedges $13.50
    • with bacon, cheese, sour cream and sweet chili sauce
House of Spice (sample menu)
  • Deal 1 (lunch deal only) (for dine in) $15.00
    • 1 x any mains rice, 1 x any naan bread, 1 x glass of house wine, beer, or juice
  • Chicken tikka masala $16.50
    • Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
  • Kashmiri pulao $7.00
    • Rice cooked with nuts.
  • Raita $3.00
  • ●Chicken tikka
    • Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
  • Butter naan $3.00
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
The Orchard Bethlehem Restaurant & Bar (sample menu)
  • Beef Eater $20.00
    • Beef, bacon, salami and chorizo
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Fresh Fish Burger $20.00
    • Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Antipasto $22.00
    • A selection of meats, seafood, dips, breads, crackers, cheese and salad
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Bacon and Eggs $14.00
    • Bacon, Eggs, grilled tomato and toast
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Cornerstone Pub (sample menu)
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
Gana Cafe (sample menu)
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Shoestring Fries $4.50 Sm / $6.50 Lg
    • with aioli
  • Smoked Chicken Melt $15.50
    • Smoked chicken, cream cheese, camembert, red onion jam and avocado.
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Wedges $6.50 Sm / $8.50 Lg
    • with sour cream and tomato relish - Bacon and cheese $3.00 extra
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Garlic Bread $4.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
The Bach (sample menu)
  • FRIES $4.50
    • served with tomato sauce
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Mount Pizza (sample menu)
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • Vegan 3
    • crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Plain Salami
    • Cheese, salami
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • Meat Plus
    • cheese, chicken, ham, pineapple, red onion
Vanilla Cafe (sample menu)
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Homemade garlic bread (serves 2) $12.00
  • Platter to share (serves 2) $36.00
    • Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
  • Affogato : Vanilla Ice Cream $14.00
    • Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Cafe Eden (sample menu)
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Portobello mushroom $4.50
  • Hashbrown stack
    • Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
  • Gluten free bread available at extra cost
  • Creamy mushrooms
    • Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
  • -Portobello mushroom $4.50
  • -Bacon bits $2.50
Flour & Water Eatery (sample menu)
  • Asparagus & mustard crumb $9.00
  • Marinated tiger prawns with foccacia $18.00
  • Buffalo, fresh tomato & basil $20.00
  • Roasted figs, goats cheese mousse & balsamic $18.00
  • Lamb aranchini's pea & mint salad $17.00
  • Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
  • Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
  • Triple cooked chips, aioli $9.00
Le Marie (sample menu)
  • Croque Madame $17.00
    • Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
  • Granola $14.00
    • Homemade granola, fresh fruits and Greek yoghurt
  • Brioche French Toast $17.00
    • Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
  • Bagel $12.00
    • Toasted bagel, with cream cheese, tomato, avocado. Add one fried egg $2.00
  • Eggs on Toast $11.00
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Lemon and Prawns Risotto $22.00
    • Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
  • Steak and Fries $23.00
    • Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Zest Bakery, Cafe & Stonegrill

Zest Bakery, Cafe & Stonegrill

location

Address

187 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075783840

email

Email

info@zestfood.co.nz

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
187 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
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