Zest Bakery, Cafe & Stonegrill in Tauranga Menu

BRUNCH MENU BRUNCH MENU
  • Wattie's baked bean on toast $6.00
  • Zest musil # $7.50
    • Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
  • Fat toast and jam $6.50
    • Fresh homemade bread with a selection of preserves
  • Pancakes $14.50
    • Light + fluffy served with berry compote, lashings of cream + a swirl
  • Grazing time $18.50
    • Crispy bacon, hashbrown, tomato, sausage + egg to your liking
  • Mushrooms $16.50
    • Sauté + simmered in a herbed cream reduction with crispy bacon
  • Bacon and egg $14.50
    • Fast toast, crispy bacon + egg cooked to your liking
  • Mince on toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Eggs on toast $9.50
    • Eggs cooked to your liking on fat toast
  • Vegetarian frittata $16.50
    • Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
  • Zest benedict $16.50
    • Fat toast, bacon, poached eggs, hollandaise, cracked pepper
  • ●Extra
  • -eggs $2.00
  • ●Young one's breakfast
  • Big bowl of coco pops $6.00
  • Mini pancakes $6.00
  • Watties spaghetti on toast $6.00
  • Eggs, scrambled or poached on toasted bread $6.00
  • ●Fill the gap
  • Zest loaf $6.50
    • With herb butter + homemade relish
  • Fries $6.50
    • Served with aioli + tomato sauce
  • Potato wedges $9.00
    • With grilled cheese, sour cream + sweet chilli swirl
  • Fish goujons and chips $10.50
    • Crumbed fish served w fries + lemon aioli
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • ●Zest favourites
  • Seafood chowder $12.50
    • Full of chunky seafood enriched with cream + fresh herbs
  • Kiwi burger $13.50
    • Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
  • Salmon salad greek style $14.50
    • Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • Zest pasta $15.50
    • Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • Mediterranean lamb salad $15.50
    • Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • ●Stonegrill
  • Mixed grill $16.50
    • A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
  • Chicken kebabs $16.50
    • Skewers of marinated breast fillet with a chilli sauce
  • Prime rumps steak $16.50
    • With a bearnaise dipping sauce
  • Surf 'n' turf $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce.
  • Scotch fillet $19.50
    • 200gm scotch fillet with a bernaise dipping sauce
DINNER MENU DINNER MENU
  • ●Starters
  • Bread and dips $6.00
    • Freshly baked baked bread with a selection of dips + oils
  • Soup of day $12.50
    • Ask about our choice for the day
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Zest platter $13.50
    • A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
  • Asian pork and prawns $10.50
    • Homemade wontons + prawn twisters with sweet chilli honey soy
  • Mussels $12.50
    • Half shell mussel grilled with garlic butter, herb crumb + zest
  • Stonegrill tasting platter $26.00
    • Serves to people
  • ●Salads
  • Chicken caesar $17.50
    • Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
  • Salmon greek style $17.50
    • Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
  • Vietnamese beef $17.50
    • Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
  • Mediterranean lamb $17.50
    • Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
  • ●Mains
  • Catch of the day P.O.A
    • Ask for today's selection
  • Pasta of the day $17.50
    • Check out today's fresh pasta selection with our waiting staff
  • Scotch fillet $28.00
    • Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
  • Vegetable melt $18.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
  • Spicy chicken breast $26.50
    • Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
  • Pork and bacon $27.00
    • Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
  • Lamb loin $27.50
    • Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
  • ●Stonegrill
  • Scotch fillet $28.00
    • 250g scotch fillet with a bearnaise dipping sauce
  • Pork fillet $27.00
    • Tender pork fillet served with a spiced ginger apple dipping sauce
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Prime rump $26.50
    • Prime rump steak with a bearnaise dipping sauce
  • Chicken satay $25.50
    • Skewers of marinated breast fillet with our own satay sauce
  • Chicken breast $26.50
    • Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
  • Surf 'n' turf $27.50
    • Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • ●Side
  • Fries $6.00
  • Side salad $6.00
  • Vegetables $6.00
  • Potato dish $6.00
  • Creamy field mushroom $6.00
  • ●Desserts
  • Lemon tart $10.50
    • Classic lemon meringue tart with candied zest
  • Ice cream sundae $10.50
    • Gourmet vanilla ice cream with a choice of toppings
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Sticky date pudding $10.50
    • With a dreamy toffee sauce
  • Kapiti lime sorbet $10.50
    • Delicious + refreshing served with a raspberry coulis
  • Chocolate fudge delight $10.50
    • Served hot with a velvety chocolate ganache + fresh cream

Nearby Sample Menus

  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Roast Chicken and Mayonnaise Toasted Sandwich $15.90
    • Shredded roast chicken breast, creamy aioli served with seasoned fries
  • Chefs Pie of the Day $9.90
    • Served with rich gravy and garlic and potato mash or salad and fruit chutney
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • Vegetarian Burger (V) $19.90
    • Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • All burgers are served with seasoned fries and golden onion rings
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Spaghetti Bolognese $13.90
    • Traditional homemade bolognese recipe, just like nonna used to make
  • Antipasti di Mare $22.90 / $36.90
    • An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Gluten free option $2.9 Charge
  • Mixed Salad $5.90
    • Crisp lettuce, tomato, cucumber & onion
  • Salmon & Shrimp Salad $14.90
    • Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • The Milky Bar Pud $12
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Comfortably Numb $9
    • Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • Rock the Boat medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Prawn Star $19
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Deputy Dog $12.5
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Maverick Fillet $38
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Fluffy $1.20
  • Pulled Organic Lamb Greek Gyros $19.50
    • Toasted Flat Bread with pulled lamb, zesty herbed Tabouli & tomatoes drizzled with tahini yoghurt
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Petite Bacon & Eggs $9.50
  • Tomatoes, Spinach, Mushrooms $4.00
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Custom Mix $10.00 per head
  • Cheeky Chicken $5.00
  • The Family Feast $40.00
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Very Vegemite $4.00
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
  • Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
  • Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
    • spicy plum compote, pork torchon
  • Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Orange mousse, citrus granita, spiced orange puree, macadamia brittle $16.00
  • Salmon & Feta Salad $22
    • cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
  • Ice Cream Sundae $10
    • choice of chocolate, caramel or strawberry sauce
  • Spaghetti Bolognese $12.95
    • traditional favourite topped with cheese
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Chicken Wings .5kg $14 1kg $22
    • choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • Mellick Meat Lovers $26
    • napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Wedges
    • with Sour Cream & Bacon >>
  • Cannelloni
    • House Made Pasta wrapped & filled with your choice of: >>
  • Fettuccini
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • $15 Per Child - Under 12 Years Only.
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • -Vegetarian $26.50
    • Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
  • Margarita S $14 M $19 L $24
    • Sliced Roasted Tomatoes & Mozzarella
  • Vegetarian-Plum and brie
  • Meat lovers-smoked duck
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Beer Battered Fish and Chips $ 26.00
    • Served with a fresh coleslaw and fries
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • -Ham, cheese and pineapple
  • Chicken liver pâté infused with truffle oil $17.50
  • Spicy BBQ pork belly sliders $16.50
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Salt & pepper calamari $16.00
  • Beer battered fries with aioli $10.00
  • Affogato $16.50
    • Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
  • Beer battered fries $10
  • Fish & Chips $10.50
    • Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
  • 28 Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
  • 8 Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce.
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 3 Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 23 Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
  • 30 Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas.
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Malai Kofta $10.00
  • Paneer Mashroom Mattar $10.00
  • Lamb Madras Reg $9.00 L $13.50
  • Prawn Masala $16.00
  • Shahi Paneer $10.00
  • Butter Chicken Reg $9.00 L $13.50
  • Plain Naan $2.00
  • Cheeky Chips $5.00
  • Créme brule $9.00
    • With prunes and biscotti
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Rice $4.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Garden vegetables $5.00
  • Filo bake $21.00
    • With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
  • Mustard jus
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Baby Tray N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Vegetarian yaki udon $11
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
Zest Bakery, Cafe & Stonegrill

Zest Bakery, Cafe & Stonegrill

location

Address

187 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand

phone

Phone

075783840

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Highchairs Available ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
187 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand