Address
187 Chadwick Road, Greerton, Tauranga, Bay Of Plenty, 3112, New Zealand
Zest Bakery, Cafe & Stonegrill in Tauranga Menu
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BRUNCH MENU- Wattie's baked bean on toast $6.00
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Zest musil # $7.50
- Dried fruit, coconut, seeds + nuts tossed w manuka honey + smothered with yoghurt
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Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
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Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl
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Grazing time $18.50
- Crispy bacon, hashbrown, tomato, sausage + egg to your liking
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Mushrooms $16.50
- Sauté + simmered in a herbed cream reduction with crispy bacon
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Bacon and egg $14.50
- Fast toast, crispy bacon + egg cooked to your liking
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Mince on toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
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Eggs on toast $9.50
- Eggs cooked to your liking on fat toast
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Vegetarian frittata $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa sour cream
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Zest benedict $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- ●Extra
- -eggs $2.00
- ●Young one's breakfast
- Big bowl of coco pops $6.00
- Mini pancakes $6.00
- Watties spaghetti on toast $6.00
- Eggs, scrambled or poached on toasted bread $6.00
- ●Fill the gap
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Zest loaf $6.50
- With herb butter + homemade relish
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Fries $6.50
- Served with aioli + tomato sauce
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Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl
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Fish goujons and chips $10.50
- Crumbed fish served w fries + lemon aioli
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Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
- ●Zest favourites
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Seafood chowder $12.50
- Full of chunky seafood enriched with cream + fresh herbs
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Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
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Salmon salad greek style $14.50
- Smoked salmon with feta, olives sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Thai chicken salad $15.50
- Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
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Zest pasta $15.50
- Fettuccine with sauteed chicken, mushrooms + fresh herbs in a white wine cream
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Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
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Mediterranean lamb salad $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing
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Blat $14.50
- Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
- ●Stonegrill
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Mixed grill $16.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
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Chicken kebabs $16.50
- Skewers of marinated breast fillet with a chilli sauce
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Prime rumps steak $16.50
- With a bearnaise dipping sauce
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Surf 'n' turf $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce.
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Scotch fillet $19.50
- 200gm scotch fillet with a bernaise dipping sauce
DINNER MENU- ●Starters
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Bread and dips $6.00
- Freshly baked baked bread with a selection of dips + oils
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Soup of day $12.50
- Ask about our choice for the day
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Scallops $13.50
- Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
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Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
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Asian pork and prawns $10.50
- Homemade wontons + prawn twisters with sweet chilli honey soy
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Mussels $12.50
- Half shell mussel grilled with garlic butter, herb crumb + zest
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Stonegrill tasting platter $26.00
- Serves to people
- ●Salads
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Chicken caesar $17.50
- Sauté slithers of tender chicken with cos + mixed lettuce, streaky bacon, garlic croutons, pesto, shaved parmesan + egg dressing
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Salmon greek style $17.50
- Smoked salmon with feta olives, sundried tomatoes + mesclun bound with a zested caper + chive dressing
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Vietnamese beef $17.50
- Grilled beef strips tossed with vermicelli noodles salad greens + a chilli infused peanuts lime dressing
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Mediterranean lamb $17.50
- Pan seared spiced lamb, tossed with roasted vegetables + drizzled with a zesty mint yoghurt dressing
- ●Mains
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Catch of the day P.O.A
- Ask for today's selection
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Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
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Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
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Vegetable melt $18.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence
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Spicy chicken breast $26.50
- Turkish spiced chicken breast, with an apricot glaze on a bed of cous + seasonal salad greens.
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Pork and bacon $27.00
- Oven baked pork + streaky bacon on maple glazed kumara with steamed bok choy
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Lamb loin $27.50
- Zested pistachio encrusted lamb on roasted root vegetables with wilted spinach + jus.
- ●Stonegrill
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Scotch fillet $28.00
- 250g scotch fillet with a bearnaise dipping sauce
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Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
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Seafood $28.00
- Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
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Prime rump $26.50
- Prime rump steak with a bearnaise dipping sauce
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Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
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Chicken breast $26.50
- Plump + juicy, chicken has never tasted so good served, with a spicy apricot dipping sauce
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Surf 'n' turf $27.50
- Prime rump steak, tiger prawns + scallops with a seafood dipping sauce
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Vegetarian $22.00
- Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
- ●Side
- Fries $6.00
- Side salad $6.00
- Vegetables $6.00
- Potato dish $6.00
- Creamy field mushroom $6.00
- ●Desserts
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Lemon tart $10.50
- Classic lemon meringue tart with candied zest
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Ice cream sundae $10.50
- Gourmet vanilla ice cream with a choice of toppings
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Slice of the day $10.50
- Please ask your waiting staff for today's selection
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Sticky date pudding $10.50
- With a dreamy toffee sauce
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Kapiti lime sorbet $10.50
- Delicious + refreshing served with a raspberry coulis
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Chocolate fudge delight $10.50
- Served hot with a velvety chocolate ganache + fresh cream
Nearby Sample Menus
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
- Tandoori chicken
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Seekh kebab $10.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven.
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Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
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Biryani vegetable $15.00
- Rice cooked with vegetables in herbs and spices.
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Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
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Chicken madras $16.00
- Delicious medium hot chicken curry prepared in coconut gravy and finishing in a south indian style.
- Tamarin sauce $3.00
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Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Sundae Session $12.00
- Social ice cream sundae with chocolate or strawberry sauce.
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Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
- Hohepa Aged Cheddar or Mt Eliza Blue
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Somerset dishes that we’re not allowed to take off the menu!
- Or a selection of all three cheeses $35.00
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
- Battered Fish & Chips $9.50
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Anchovy $22.00
- olive, spanish onion, caper, chilli, parsley
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Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
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Prawn & Pork Dumplings $27.00
- citrus soy, crispy shallots
- Ham & Pineapple Pizza $9.50
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Italian Stallion $23 .00
- Pepperoni bocconcini, basil
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Chilli Chicken
- Boneless chicken pieces cooked with onion capsicum, & chopped fresh chillies
- -L $16.99
- -C $15.99
- -L $16.99
- -L $16.99
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Mixed Vegetables $14.50
- An assortment of vegetables cooked in an onion based curry
- - B $15.99
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Prawn Malabari $18.99
- Prawns cooked with tomatoes, onion and coconut milk
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
- -Vegetarian $12.00
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
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Ceviche (GF) (V) $24.00
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream
- Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00
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Chef’s Salad of the Day (GF) (V) POA
- Ask your waiter for the days special
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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Gai Sapparod $17.50
- Stir fried chicken with pineapple, onion, honey, and cashew nuts
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Pineapple Fried Rice $17.50
- Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
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Chicken Satay $10.00
- BBQ chicken on skewer served with house special peanut sauce
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Red Curry $17.50
- Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
- Tomato $3.00
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
- Toast (GF) $2.00
- -kids size $8.00
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Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
- Kransky sausage $4.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Hash brown $2.00
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Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
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Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
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Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
- -Served with 6 roasted garlic prawns $28.50
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Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Eggs Benedict B $18.00 S $19.00
- 2 slices of ciabatta bread with spinach, 2 poached eggs and topped with either bacon or smoked salmon (smoked on premises) and covered with hollandaise sauce.
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Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
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Bowl of wedges with cheese and sour cream $9.00
- (Bacon optional $ 2.00 extra)
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Chips $4.50
- Side of Fries
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Mini-hotcakes with whipped cream $9.00
- Served with either jam or maple syrup.
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
- Hash Browns (2) $5.00
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Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
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Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
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Open Steak Sandwich $18.50
- 150gm scotch fillet steak, cos lettuce, portobello mushroom, beer battered onion rings, sliced tomato, toasted sourdough, aioli, basil butter - Add fries $2.00
- Chicken Nuggets (5) $12.00
- House Side Salad $4.90
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Kids Egg & Spag $9.50
- 1 poached egg, hash brown, spaghetti and toast
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Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
- Soup of the Day $12.50
- - with fresh tomato, avocado & pesto $10.50
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Zest Bakery, Cafe & Stonegrill
Phone
075783840
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 8:00 PM, Thursday: 6:00 AM – 8:00 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Seating , Highchairs Available , Dinner , Child-friendly , Outdoor Seating