Zeytin Mediterranean Restaurant in Tauranga Menu

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Garlic Bread $10
Turkish Pide $8
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10
Olive Tapanade, thyme and fresh tomato bread $10
Selection of Four (great for 2 people) $17.50
-Red pepper and sundried tomato
-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)
-Hummus
-Spicy walnut
-Avocado
-Olive tapanade
-Babaganush
-Spinach and feta
-Dukkah with olive oil
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Iskenders *
Yoghurt Marinated Chicken $20
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $21
Mixed Meat (with chicken and roast beef) $21
Hand Made Falafel Patties $20
Vegetarian (mix of falafel and spinach borek) $20
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Yoghurt Marinated Chicken $17
Harissa Smoked Lamb Shoulder $18
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $17.50
Hand Made Falafel Patties $17
* Gluten free option available

10” Pizzas all $20.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Smoked ham, pineapple and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
All pizzas have our special tomato and basil passata.
* Gluten free pizza bases available add $4

Nearby Sample Menus

Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)

Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Garlic and Pepper Stir Fry
- Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
Hot Basil and Chilli Stir Fry
- Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
- Fish (Snapper) $26.50
- Duck $26.50
Sweet and Sour Stir Fry (Includes Rice) $22.50
- Seasonal vegetables stir fried with tofu in our sweet and sour sauce
- Chicken, Beef, Pork or Lamb $22.50
Green Curry
- Our most popular curry, Green chillies, green beans, peas, bamboo shoots, broccoli, carrot & capsicum

Chilli chicken/honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Lamb dopaza $16.00
- Tendered diced lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.

Mussels $15
- Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
Burgers & Fries Mini $10
Tacos
Kids Ice Cream $5
Calamari $12
- Aioli: Lemon (AVAILABLE GF )
Pulled Pork $18
- BBQ Sauce: Coleslaw
All Burgers Served With Beer Battered Fries & Sauce
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing

Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Potato and olive oil mash $8.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Or a selection of all three cheeses $35.00
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90

CURRY & RICE ROLL $2.20
JUMBO $6.50
COMBINATION CHOW MEIN
2 SCOOPS OF CHIPS
NASI GORENG (MEATS, VEGES AND RICE) $12.00
COMBO. SEAFOOD FU YOUNG $15.50
BACON PATTIES $1.80
EGG FU YOUNG $9.50

- Perinaise $2.50
- Large $6.50
- Large $6.50
Avo $1.50
Egg $1.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- +1 Large side $29.90

Side salad $5.00
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Feta cheese and pumpkin salad (V)(GF)(HC) $14.00
- accompianied with zesty vinagrette, chopped walnut and melon salsa
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
Rice $4.00
Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
Fries $5.00
Classic garlic bread $6.00

Pyes Pa Roll
Salmon Teriyaki D $16.90 / B $20.90
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Chicken Miso dare D $14.90 / B $18.90
- Sweet miso flavoured chicken
Chicken Katsu Curry Udon / Pork Katsu Curry Udon / Tempura Udon $15.90
- 10pcs $12.90
Tempura D $15.90 / B $19.90
- Deep fried tempura battered prawns & vegetables

Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup

Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Mint Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Raita $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50

Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Roasted figs, goats cheese mousse & balsamic $18.00
Zucchini, chilli, mint & feta/buratta $20.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Chicken, sweet corn & mushroom $23.00
Triple cooked chips, aioli $9.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Classic caesar $20.00

Asian pork and prawns $11.50
- Homemade wontons + prawn twisters with sweet chilli + honey soy
Fat toast and jam $6.50
- Fresh homemade bread with a selection of preserves
Big bowl of coco pops $6.00
Pork fillet $27.00
- Tender pork fillet served with a spiced ginger apple dipping sauce
●Young one's breakfast
Zest loaf $6.50
- With herb butter + homemade relish
Wattie's baked bean on toast $6.00
Potato wedges $9.00
- With grilled cheese, sour cream + sweet chilli swirl