Zeytin Mediterranean Restaurant in Tauranga Menu

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Garlic Bread $10
Turkish Pide $8
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10
Olive Tapanade, thyme and fresh tomato bread $10
Selection of Four (great for 2 people) $17.50
-Red pepper and sundried tomato
-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)
-Hummus
-Spicy walnut
-Avocado
-Olive tapanade
-Babaganush
-Spinach and feta
-Dukkah with olive oil
Meze Board (great for 4 people) $30
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.

Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Iskenders *
Yoghurt Marinated Chicken $20
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $21
Mixed Meat (with chicken and roast beef) $21
Hand Made Falafel Patties $20
Vegetarian (mix of falafel and spinach borek) $20
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Yoghurt Marinated Chicken $17
Harissa Smoked Lamb Shoulder $18
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $17.50
Hand Made Falafel Patties $17
* Gluten free option available

10” Pizzas all $20.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Smoked ham, pineapple and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
All pizzas have our special tomato and basil passata.
* Gluten free pizza bases available add $4

Nearby Sample Menus

Grilled halloumi cheese $12.00
- hummus, falafel, turkish bread
Cheese $1.00
Mujver $8.50
Mujver $1.50
Lamb $8.00
Spinakopita $13.00
- Spinach, feta cheese in filo pastry
Extra $1.00
- Falafel or mujver
Lamb on fries $7.50

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24

-beef $9.80
Chicken $9.80
Chicken salt chips $2.90
Cheezy weezy $4.50 Per scoop
Paua fritter $2.50
Ham $2.90
Tarakihi fisa $3.60
Chicken $4.80

Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
Fish of the day $24.90
- Ask about today’s fresh selection
Margherita $12.90
- Classic, mozzarella, sliced tomato & fresh basil
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Grissini Italiano $9.9
- Italian breadsticks, Parma ham & pesto
Bowl of Fries $6.90
- Served w tomato ketchup
Vegetariana $13.90
- Selection of vegetables, feta & olives
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread

Fish and salad $9.70
Hotdog $2.50
- With sauce
Hamburger $6.40
Battered sausage $2.00
Special $10.00
- Flounder & chips
Buttered bread $0.30
- Slice
Mussel $1.50
Squid ring $1.00

Prime Beef Sirloin 250g $35.00
- potato and anchovy gratin, baby carrots, salsa verde, jus
Fresh Fish Sliders $19.50
- cress, preserved lemon aloli (3)
Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Pork Bun $22 .00
- pulled pork, cabbage & green apple slaw, chipotle aioli, crisp potatoes.
Confit Duck $34.00
- puy lentil, fennel & mint salad, orange vinaigrette
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Steak Sandwich $24.00
- sirloin beef, ciabatta, smoked cheddar, onion jam, chimichurri aioli

Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.

Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise

Saag AIoo $13.00
- Diced potatoes cooked with a puree of leafy spinach
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Green Salad $5.00
Mixed Meat Madras $17.00
- Combination of Meat Lamb, Beef, Prawn & Chicken
Chole Masala $13.00
- Popular chickpea & potato curry cooked in masala sauce
Fish Makhani $18.00
- Pieces of boneless fish cooked In a delicate cream & tomato sauce
Lamb / Beef Masala $16.00/$15.00
- Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices

Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Kids Beef Nachos $ 8.50
- With our homemade beef dip
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Ploughmans Platter (for 2 people) $ 34.00
- A selection of cured meats, cheese, breads & dips
Pull apart Garlic Loaf $ 8.50
- Loaded with bacon ad smoked cheese
Smoked Chicken and Bacon Panini $ 16.50
- With coleslaw and fries
Badger Caesar Salad $ 17.00

Fries & aioli $9
Tempura fish sliders $16.50
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
Spicy BBQ pork belly sliders $16.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Sauteed fresh vegetables $9.50

Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
$40 Platter (serves four) $40.00
- Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
Gone in 60 Seconds $11/$14.90
- Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Large $8.50
Carrot, coriander, chili and coconut soup (Vegan, GF)
Super slaw
- Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Chorizo sausage penne
- Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Couscous salad
- Israeli couscous with moroccan spices served with roasted pumpkin, baby spinach, sundried tomatoes and capsicum served with our chilli and lime dressing. This salad has a bit of a kick!
-Large $8.50
-Large $11.00

Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter

Combo Spend $36
Ask for gluten free base -Extra $2
Whang Bar
- Black chocolate and red berries
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Regular/Large $10/$18
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
Pepperoni
- Cheese pepperoni, black olives and oregano