We have a wide variety of dishes available, including dairy free, gluten free and vegetarian options.
Garlic Bread $10
Turkish Pide $8
Parmesan and Pesto $10
Caramelised onion, rosemary and blue cheese $10
Olive Tapanade, thyme and fresh tomato bread $10
Selection of Four (great for 2 people) $17.50
-Red pepper and sundried tomato
-Jajick (cucumber, mint, double garlic)
-Panja (beetroot, creamy yoghurt)
-Hummus
-Spicy walnut
-Avocado
-Olive tapanade
-Babaganush
-Spinach and feta
-Dukkah with olive oil
Meze Board (great for 4 people) $30
A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and home made Turkish bread from the wood-fired pizza oven.
Baked Brie $19
A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
Hot Hummus and Dukkah $16
Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Pan seared skewered scallops on toasted bruschetta served with a home made fresh pawpaw and avocado salsa with salad greens
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.
Prawn Meze* $16.50
Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado.
Smoked Salmon Cake $16.50
Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
Haloumi Meze* $16.50
Pan fried haloumi and red peppers, served with olive tapenade, capers.
Dolma Meze* $13
Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
Falafel Meze* $13
Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
Iskenders *
Yoghurt Marinated Chicken $20
Spice Rubbed Roast Beef $20
Harissa Smoked Lamb Shoulder $21
Mixed Meat (with chicken and roast beef) $21
Hand Made Falafel Patties $20
Vegetarian (mix of falafel and spinach borek) $20
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Yoghurt Marinated Chicken $17
Harissa Smoked Lamb Shoulder $18
Spice Rubbed Roast Beef $17.50
Mixed Meat (with chicken and roast beef) $17.50
Hand Made Falafel Patties $17
* Gluten free option available
PIZZAS
10” Pizzas all $20.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
-Chicken, beetroot chutney, cashew, brie and mozzarella
-Smoked ham, pineapple and mozzarella
-Chorizo sausage, caramelised onions, mushroom and mozzarella
-Roasted veges with feta, spinach, pesto and mozzarella
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
All pizzas have our special tomato and basil passata.
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Dixie Chicken medium $32 classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Jack Daniel's Chocolate Fudge Pudding $12
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Campfire Burrito $24
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Apache Fish medium $27 classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Comanche Chicken Salad $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Rockin' Ribeye $38
300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5