Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Ziff’s Eggs Benedict $20
Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
Ziff’s Frittata (GF) $21.50
Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Good Morning $23.00
Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
BREAKFAST SIDES
Eggs (2) $3.00
Tomato $2.90
Toast $2.60
Sausage $6.60
Hash Brown $3.50
Mushrooms $5.80
Roasted Potatoes $6.80
Bacon $4.50
Baked Beans $5.30
STARTERS
Soup of the Day $13.50
A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
-Change bread roll to Southland cheese roll. $1.50
Seafood Chowder $16.50
A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
-Change bread roll to Southland cheese roll. $1.50
Baked Loaf $12.50
Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
-Extra spreads $1.50
The House Pate $18.00
Our own freshly made house pate served with toasted bread and pickled vegetables.
PLATTERS
Green Lip Mussels 1kg $27.50
All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Ziff’s Antipasto Platter (GF) $52.00
Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
LIGHT MEALS
Satay Chicken Skewers $19.00
Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Battered or Pan Fried Southland Blue Cod $25.00
The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Smokehouse Salmon $21.50
Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
Seafood Bowl (GF) $26.00
Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
HEARTY SOUTHLAND MEALS
Beef Burger $22.00
A large ground beef pattie layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and tomato relish. Served with chunky fries.
- An egg can be added $2.00
Grilled Chicken Burger $22.00
Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
Southland Lamb Liver (GF) $23.50
Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Bangers and Mash $25.50
John’s Pea Pie Pud $23.00
A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Individual Pizza $23.50
Check out our specials board for today’s flavour.
Adam’s Open Rib Eye Steak Sandwich $23.50
Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Ziff’s Toasted Sandwich $19.50
Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
– Extra fillings $2.00
SALADS
Ziff’s Famous Crispy Chicken Salad $24.00
Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Marinated Fiordland Venison Salad (GF) $26.50
PASTA
Chicken and Mushroom Penne $25.00
Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Vegetarian Penne $24.50
Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
SIDES
Seasonal Salad with French Dressing $6.20
Vegetables of the Day $7.20
Roasted Mushrooms $5.80
Herb Roasted Potatoes $6.80
Chunky Fries with Aioli $6.50
Wedges, Sour Cream & Chilli $8.50
Creamy Mashed Potatoes $5.80
CHEESE BOARDS
Whitestone Cheese2x Cheese $17.50
Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
-3x Cheese $23.00
-5x Cheese $32.50
DESSERTS
Ziff’s Cheesecake $14.00
Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Famous Cookie $14.00
Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Ice Cream Sundae (GF) $13.50
Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Chocolate Walnut Brownie $14.00
A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Pasta Special $26.00
Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Pulled Jerk Salmon $25.50
Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Tania Smoked
Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Affogato $9.50
Espresso with ice cream & biscotti
Southland Chowder $16.50
Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Hot Fudge Sundae $13.00
Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
ANTIPASTO PLATTER small$30.00 large$45.00
a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
WALDORF SALAD $8.00
MINI HOTDOGS AND CHIPS $10.00
3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Bomba $25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Amatriciana $23.00
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
300 Gram Ribeye Steak with Field Mushroom $32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Chicken Cranberry $25.00
Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)