Zumak Sushi-bar in Palmerston North Menu

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Zumak Sushi-bar in Palmerston North has no menu available, but can choose from many other options such as Chips (per scoop) or Cheesey chips from Captain Kune. Papa Cliff Cafe offers many options including Hawaiian Chicken and Boiled Egg and Soldiers. The African Restaurant & Bar includes a wide range like CONTINENTAL BREAKFAST or FRENCH TOAST. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Red Chillies and Onion Bhajee.

Nearby Sample Menus

Any Extra Sauce 50c
Mixed $7.50
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Cheese $1.50

Stir Fried Tofu on Rice (Spicy) $11.90
Sweet and Sour Pork on Rice $11.90
Stir Fried Chicken On Rice (Spicy) $11.90
Egg Fried Rice $11.90
Cold Noodle Soup $9.90
Shrimp Fried Rice $11.90
Braised Tofu on Rice $11.90
Vegetarian Dumplings (16 pcs) $9.50

Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Vietnamese Pork Bun $4.50
Chicken and Mint $8.00
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Bánh Mi + 440ml Coca-Cola drink $10.50
Roast Pork Belly $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Lemongrass Tofu $10.50

Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Raita $3.00
Kallappam (2) $4.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Kerala Paratha $3.00
Garlic Paratha $3.50
Chutneys $3.00
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese

Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Pasta of the Day $18
- See the staff for today's flavour
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup

Double Protein From $2.00
Free Range Eggs & Free Farmed Bacon
Petita $8.90
2 for $5.00
Reg $10.90
Roast Lamb
Kids Combo Add $4.00
- Pita + Snack + Small Drink
Petita $8.90

Eggs Benedict $17.00
- with bacon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Fries $6.00
- with aioli $7.00
Garlic Bread $6.00
Toasted sandwiches $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Soup of the Day $9.00
- ask staff
Eggs Benedict $18.00
- with salmon

-Better Chicken $15.99
- Unique dish cooked in chef special sauce
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
-Malai Kofta $12.90
- Fresh vegetable, cottage cheese potato and nuts ball cooked in creamy cashew nut gravy
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried

Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Cheese and Garlic Naan $6
- Soft unleavened bread stuffed with cheese and garlic.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Mango Chutney $4.50

Dark chocolate brownie $6.50
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Mini maple and walnut cake with vanilla ice cream $8.00
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon

Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
Onion Kulcha $4.00
- naan bread stuffed with chopped onion, light spices and herbs
Keema Naan $4.50
- naan bread stuffed with lamb mince
Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Mango Lassi $4.50
Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Chicken Biryani $14.00
- basmati rice cooked with chicken special spices and herbs garnished with dry nuts & fruits

Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
Chunky Fries with Aioli & Tomato Sauce $5
Macaroon $3
Market Fresh Garden Salad $5
220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Chocolate Liqueur Truffle $4.9

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti

MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
TROPICAL CHEESECAKE $14.50
- Fresh homemade fruit cheesecake served with ice-cream and double cream
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction