Zumak Sushi-bar in Palmerston North Menu

Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
Ale House Gravy $2.50
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Side Vegetables $5.00
Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Mushroom Sauce $2.50
Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.

Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
AngusPure sirloin $18.00
- w orange kumara miso mash
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Mushroom ragù $12.00
- w celeriac, sage, herb oil

JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CALIFORNIA CLASSIC DOUBLE CHEESEBURGER $5.40/$7.90
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.

Grilled Chicken $11.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Tofu and Coriander $7.50
Chicken and Mint $8.00
Stir-Fried Beef $11.50
Vietnamese Pork Bun $4.50
Dessert of the Day $4.50

Signature Vegetarian $9.00 per head
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Extra Dip $1.00
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

-Better Chicken $15.99
- Unique dish cooked in chef special sauce
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
-Murgh Methi Malai $14.99
- Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream
Tandoori Prawns $9.00
- King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
-Chicken Saagwala $14.50
- A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce

Balti Chicken / Lamb / Beef see above
- Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
Paneer Wrap $7.99
Raita $2.00
Batter fried Fish with Wedges or Chips $6.99
Platter of six $7.99
- Raita, Mango Chutney, Pickle, Tamarind Sauce, Mint Sauce, Papadum
Malai Kebab (8 - 10 pieces) $9.49
- Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Saag Mushroom $11.99
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce

Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Chicken Burger $18.50
- Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
Garlic Bread (V) $8.00
- On ciabatta served crisp and hot with balsamic glaze
Toastie $10.00
- Cheese and ham toasted sandwich with fries
Thai Beef Salad (GF) $18.00
- Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Hotcakes $10.00
- With banana, maple syrup and cream
Side of gluten free bread $4.00
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)

Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
LUNCH Combo $12.50/Takeaway$12.50
- includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
FULL menu seafood curry $12.00/$12.00
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.

Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.

Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)

Bacon & mushroom $5.60
Fried eggs (2) $3.00
400g Dinosaur Rump $29.50
Chicken Cheeseburger $13.00
- Chicken tenders coated in our special spice with cheese, lettuce tomato, smokey BBQ sauce and mayo
Creamy mushroom $4.60
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Shrimp Cocktail $9.00
- With thousand island seafood sauce.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley

Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano

From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Fries $9.00
- Fries served with Tomato sauces and aioli
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Pepper Sauce $3.00

Zumak Sushi-bar in Palmerston North Menu

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Zumak Sushi-bar

Manawatu-Wanganui > Palmerston North > Zumak Sushi-bar

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406 Main Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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