Zumak Sushi-bar in Palmerston North Menu

Are you the owner? Manage this listing for free.

Zumak Sushi-bar in Palmerston North has no menu available, but can choose from many other options such as Chips (per scoop) or Cheesey chips from Captain Kune. Papa Cliff Cafe offers many options including Hawaiian Chicken and Boiled Egg and Soldiers. The African Restaurant & Bar includes a wide range like CONTINENTAL BREAKFAST or FRENCH TOAST. Lone Star Artisan Loaf and Judge Roy Bean Dip from . Lone Star offers Red Chillies and Onion Bhajee.

Nearby Sample Menus

Lasagne alla mario $15.00
- layered sheets with ground beef, spices, bechamel sauce, topped with tomato & cheese
Calzone Napoletana 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with ham, spinach, mushrooms, oregano, mozarella cheese
Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
Penne alla Romana $15.00
- tube pasta with tuna, tomatoes, olives, garlic, capsicum, parmesan cheese
Boscaiola Pizza - bushman 9" $14.00/12" $19.00
- tomatoes, bacon, egg, mushrooms, onions, sliced potatoes, oregano, mozzarella cheese
Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
Tunno Pizza 9" $14.00/12" $19.00
- tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2

BBQ Pork Fried Noodles $11.90
Pork and Leak Dumplings (16 pcs) $9.50
Sichuan Stir Fried Pork $
- On Rice (Spicy)
On Rice (Spicy) $11.90
Pork and Seafood Dumplings (16 pcs) $9.50
Sesame Paste on Noodles (Cold) $9.90
Steamed Pork on Rice $11.90
Sichuan Noodle Soup (Spicy) $9.90

THE BREAKFAST BURGER $6.90
- Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
BACON 3-WAYS BURGER $12.90/$14.90
- Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
NATURAL-CUT FRENCH FRIES $2.50/$3.20/$4.00
- Premium quality, skin-on, natural cut french fries/small/medium/large
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
GUACAMOLE BACON THICKBURGER $12.50/$14.50
- Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.
JALAPENO BIG CHICKEN BURGER $9.50
- A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
ORIGINAL THICKBURGER $9.90/$11.90
- Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.

Broccoli & mozzarella bon bons - each $3.00
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Red chicken curry $22.00
- Coconut Rice, Poppadom
Mac & cheese with rosemary & 3 seed crust $9.50
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Seafood risotto $22.00
- Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon

Chicken $16.50
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Chutneys $3.00
Coconut Rice $5.50
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Plain Rice $3.00
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Garlic Paratha $3.50

Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pasta of the Day $18
- See the staff for today's flavour
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts
Moxie Omelette $12.50 / $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
Salmon Fillet $19.50
- Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
Eggs on Toast $10.50
- Gluten free toast with your choice of poached, scrambled or fried eggs

-Chicken Tikka Masala $14.50
- Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
-Chicken Korma $14.50
- Tender boneless chicken pieces cooked in rich cashew nut gravy
-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
Paneer Tikka $7.50
- Cottage cheese pieces marinated with yoghurt, spices and then cooked in oven
●Chicken Dishes
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce

OLDE FASHION SHRIMP COCKTAIL $9.40
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
HAM STEAK SALAD & CHIPS $17.20
CHICKEN & BACON SANDWICH $14.00
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
SQUID RINGS $6.20
GARLIC BREAD $4.40
CHUNKIES $6.70/$13.70
- small/large

Garlic Naan $3.00
Chocolate Naan $4.00
Plain Rice $3.00
Vegetable Korma $11.50
Murgh Malai Kalimirch $8.50
Biryani ( Chicken / Lamb / Beef ) $14.00
Onion Kulcha $4.00
Chicken / Lamb / Beef Saagwala $13.50

Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
coriander salsa with crispy salmon skin $35.00
Bowl of Wedges with relish $6.00
Affogato (Gluten Free) $15.00
- Double shot of espresso, vanilla ice cream and liqueur of your choice
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad

Aioli $2.60
Chicken Satay Kebabs $19.90
- Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
Tortilla Wrap $14.00
- choose from
Garlic & Parsley $3.00
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Side of buttered potato mash $3.00
Today’s Cheesecake $10.50
- See the specials board for details, served with sauce & whipped cream.
B.L.T. Sandwich $11.50
- Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee

Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Wedges $14.00
- Seasoned wedges served with Sweet chili and sour cream
Fish Burger $17.00
- Stella battered fresh catch, greens, fries & Chefs Tartare w/ capers
Bangers & Mash $12.00
- Prime Beef Sausages, garlic mash & chefs rich gravy
Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries