1958 Bar & Eatery in Auckland Menu

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FRESH FRUIT SALAD $12.50
- served w/ greek yoghurt GF
DELISH MUESLI $12.50
- toasted muesli served w/ Greek yoghur t, rhubarb compote, a drizzle of local NZ honey & milk
A CHOICE OF TOASTED FRUIT BREAD OR BANANA BREAD $12.50
EGGS ANY STYLE $12.50
- poached, scrambled or fried eggs w/ grilled tomatoes on either toasted 5 grain bread or Turkish pide
• Add bacon $4.50
NZ FARMERS BREAKFAST $19.90
- eggs any style w/ bacon, venison breakfast sausage, grilled tomato, potato rosti & toasted Turkish pide
A CHOICE OF 5 GRAIN BREAD, TURKISH PIDE OR BAGEL TOASTED W/ EITHER:
Preserves w/ butter or cream cheese $12.50
Smashed avocado w/ coriander & tomato $13.50
• Add smoked salmon $14.50
• Gluten free bread option $2.50

OUR FAMOUS BEEF NACHOS GF $17.50
Vegetarian option available GF $15.50
BEER BATTERED CHIPS $9.50
- w/ aïoli
KUMARA CHIPS $10.50
- w/ sour cream & sweet chilli sauce
SALT & PEPPER CALAMARI $15.50
- w/ tartare sauce
KIWI FISH SLIDERS $17.00
- a trio of beer battered fish sliders w/ herb coleslaw & tartare sauce
BAR FOOD PLATTER $29.50
- crispy onion rings, prawn twisters, calamari, wontons & pizza bread served w/ various dipping sauces

WONTON SOUP $18.00
- pork wontons w/ shrimps in a broth accompanied by vegetables & noodles
TERIYAKI CHICKEN $21.00
- chicken stir fried in a teriyaki sauce ser ved w/ bok choy, peppers, onions & mushrooms on steamed rice
COCONUT CHICKEN CURRY $25.00
- traditional chicken curry w/ pumpkin & spinach served on steamed rice and pompadoms

NZ BEER BATTERED FISH ‘N’ CHIPS $24.50
- fresh NZ fish in a golden Steinlager batter served w/ crispy fries & crushed peas
SUPREME STEAK SANDWICH NZ $22.50
- scotch fillet in a toasted pide w/ bacon, mushrooms, tomato, cheese & lettuce topped w/ onion rings
CAESAR SALAD $17.00
- caesar salad w/ bacon, croutons, parmesan & a poached egg
• Add grilled chicken $3.50
ROASTED PUMPKIN & RICOTTA RAVIOLI $21.50
- ravioli filled w/ roasted pumpkin & ricotta served in a napoletana sauce topped w/ parmesan
CHEF’S SOUP OF THE DAY $14.50
- fresh hot soup ser ved w/ sour cream & your choice of toasted 5 grain bread or Turkish pide
• Gluten free bread option $2.50

SUNDAY ROAST NZ $27.00
- lamb w/roasted pumpkin & peppers
CITY OF SAILS $27.00
- chicken, brie & cranberry chutney
SOUTHERN SEAS $27.00
- smoked salmon, cream cheese, capers & dill
GARDEN CITY $25.00
- classic margherita - tomato, basil & mozzarella
BEEHIVE $27.00
- hawaiian - ham & pineapple
1958 SPECIAL $27.00
- ham, chorizo, prawns & mushrooms

DR FEELGOOD CREAMY POPS
• Raspberry, lime & coconut w/ warm chocolate brownie $11.50
• Flat white coffee & cream w/ a shot of espresso $11.50
CAKE SELECTION ask our team about 1958’s delicious cake range available at the bar

Nearby Sample Menus

Eggs any style $10
- Choice of 5 Grain, Sourdough, Gluten Free Bread
Smoked Pork Cheek $6
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
Portobello Mushrooms $5
Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
House made seasonal jam $1

Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
-Add Free Range Egg $2.50
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
-Add Free Range Egg $2.50
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic

Japanese gyoza $6.90
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Nigiri sushi o-makase $19.90
Yose nabe $22.90
- Seafood udon
Chicken teriyaki & tempura $20.90
Seafood tempura $18.90
Fresh salmon sushi & nigiri $16.90
Sushi collection $15.90

Kimchi Ramen (Basic+Kimchi) $14.00
Any Ramen +2
- You can get 4 pcs of Gyoza Dumplings
Rice $2.00
-Kimchi / Pickled Seaweed $2.00
Curry on Rice / Chashu Don (BBQ Pork on Rice) $9.00
Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
Tsuke Ramen $15.00
- Choose 1 flavour from: Shoyu, Miso or Shio (original)
Miso Soup $3.00

Tarakihi $5.50
Chips 330g per scoop $3.00
-3) 1 sausage, 1 hot dog, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
-2) 1 fish, 1 potato fritter, 1 crabstick n g/f, 1/2 chips $8.00
Chicken nugget meal $6.00
Kids meal b $6.00
- 4 fish bites & 1/2 chips
Snapper $6.50
Squid ring $1.00

Big Breakfast $18.50
- Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
- Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
Add bacon $17.50
- Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Fries $6.50
- served with aioli
Java Beef Salad $17.50
- Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
Chicken, Bacon & Banana Salad $17.90
- Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette

2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
5. Fish Head Curry (Available on booking) $26 00
8. Squid Sambal $18.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked in spices in very little curry)
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
1. Mixed Vegetable with cashew nuts $13.00
Lunch $18.00 per head

-Small $2.50
Sashimi 6pcs
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
- Beef Donburi
- beef, mixed vegetables, egg, rice
Miso Soup
Chicken Roll $12.50
- teriyaki chicken, avocado, cucumber, capsicum
Salad
Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish

Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce
Grilled scalops $1.00 to $3.00
- From
Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Teriyaki chicken roll $1.00 to $3.00
- From
Pork nigiri $1.00 to $3.00
- From
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Tempura don $11.90
- Vegetable tempura with pan fried vegetables on rice
Prawn tempura roll $1.00 to $3.00
- From

DEEP FRIED QUAIL WITH SPICY SALT CHILLI (each) $12.00
SHARK'S FIN SOUP WITH CHICKEN $16.50
SLICED BEEF & SEASONAL VEGETABLES FRIED NOODLES $21.50
CHICKEN IN THAI STYLE TOM YUM SAUCE $21.50
DEEP FRIED ICE CREAM $7.00
EGG TART -
COMBINATION (Prawn; Scallop; Chicken; Pork & Vegetables) & Noodles in Soup $21.50
DIM SUM $8.50

Cheese $1.50
Lamb $10.50
Greek salad $9.00
- Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
Chicken S$9.5/M$11.5/L$13.5
Lamb S$9/M$11/L$13
Chicken $15.50
Ice cream $2.00
Lamb $7.00

Chicken Drumstick $2.00
1 Piece Chicken Pack $5.40
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Chicken Schnitzel / Spring Roll $2.50
Frank Roll $2.80
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Bacon Macaroni Cheese / Fried Rice $6.00
Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50

Our menu is designed for sharing and may not arrive together.
We are able to make some dishes spicy, please ask advise from your served.
Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd

Assorted Indian crackers $5
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Seasonal Greens $8.00
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
House Pickles $6.00
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Please advise us if you have any dairy requirement