1981 Bar & Restaurant in Auckland Menu

ENTREE ENTREE
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
SALADS SALADS
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
PASTA PASTA
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
MAINS MAINS
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI) BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI)
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
PLATTERS PLATTERS
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
PIZZA (GLUTEN FREE ADD $4.00) PIZZA (GLUTEN FREE ADD $4.00)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
DESSERTS DESSERTS
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
KIDS MENU KIDS MENU
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce

Nearby Sample Menus

  • Sweet & Sour Won Tons $13.50
  • Sweet & Sour Fish $15.00
  • Combination Meats $15.50
  • Mini Vege Spring Roll (l/2 dz.) $3.00
  • Potato Fritter $0.90
  • Any other Filling $1.00
  • Steak & Tomatoes $15.50
  • Sausage $1.80
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Sambal $2.00
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Beef Murtabak $15.50
  • Quay Teow Mee Soup $14.50
    • Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
  • Vegetable Murtabak $14.50
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Sambal Telur Sambal Egg $14.50
  • T-2 Takoyaki Octopus balls (6pcs) $6
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • Extra $ 0.50
    • Gluten free sauce available
  • C-5 Kara-age Fried Chicken $13
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • T-9 Rice (GF, V) $2
  • T-7 Small Salad with sesame dressing (V) $6
  • Beef Teriyaki $18.90
  • 1. Chicken Teriyaki Set $16.90
  • 43. Narita Lunch Course $52.90
    • Combination for 2 persons. Salad, Beef Tataki, Harumaki, Sashimi, Sushi, Teriyaki, Tempura Hand roll Sushi, Udon, Dessert
  • 4. Japanese Vienna sausage $3.90
  • 9. Nigiri Sushi $15.90
    • Fresh fish fillets on sushi rice
  • 10. Chicken wing $6.90
  • 9. Female squid $5.90
  • 1. Combination skewer $11.90
    • (Chicken, beef, pork, prawn, mushroom skewer each)
  • Tomato / Spinach / Avocado $3
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Smoked Salmon $5.50
  • Baked Beans/Mushrooms $4
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Bratwurst (1) $2.50
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • OMELETTES $19.00
    • Baby spinach, pesto, tomato & feta
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • ORGANIC BIRCHER MUESLI V $14.50
    • Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Chicken Lababdar $12.99
    • Chicken cooked with capsicum, paneer & onion cashewnut grav
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Vegetable Manchurian $12.00
    • Vegetabe pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Handi Meat $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • Vegetable Korma $12.00
    • Mixed vegetables cooked in cream with cashewnut gravy.
  • Wedges
  • French Toast $12.50
    • with bacon and maple syrup
  • Salad & Fries can be substituted for mash or rice & seasonal veges
  • Egg / Cheese / Ham / Tomato $1.00
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
  • -Dine in $4.50
  • Battered Hot Dog $2.80
  • Big Breakfast (Free coffee) $18
    • Grilled Bacon, eggs, sausages, hash browns, mushrooms, grilled tomato
  • Mini Munchee Hot Dogs (Each) $1.50
  • Comes with 2 full scoops chips, 1.5 soft drink
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Salad
  • Pancakes & Maple Syrup
  • Scope Of Chips (Half/Full) $2.90/$5
  • Grilled Edam
  • Eel $9.00
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
  • Tempura bento $23.80
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Organic hikari miso soup $4.00
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Tofu salad $10.00
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
    • with a blue cheese sauce, celery batons and a spring onion sprinkle
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Gourmet lamb burger $21.00
    • 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • House made lamb cigar $14.00
    • honey and mint, pea puree, carrot and cabbage slaw
  • Salad $8.50
    • tomato, feta and olive with a balsamic glaze
  • Chicken $9.00
  • Won ton soup $8.50
  • combination seafood $12.00
  • Bacon and egg $4.00
  • Cheese $2.00
  • -Chinese style hot and spicy
  • -Cashew nuts and vege
  • Pork $9.00
  • Angels On Horseback (Bacon, Wrapped Scallops) $17
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Nuts $5
    • Warm roasted peanuts
  • Agria Fries $6.50
    • Hand cut agria potatoes and home made tomato sauce
  • Add fried egg to any $2.50
  • Steamed Greens $8
    • Steamed seasonal vegetables and almond
  • Crispy Chicken Burger $13.50
    • Smoked chipotle aioli, pineapple
  • Add Cheese $2.50
  • Takoyaki $6.00
    • 8 pcs
  • Today´s salad $10.00
    • please ask!
  • Sesame oiled seaweed salad $10.00
  • Spicy chicken don $10.00
  • Deep fried chicken don $10.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Deep fried chicken $6.00
    • 4 pcs
  • Otaku ramen (paitan) $10.00
  • Mussel fritter $5.50
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Fish fillets from the counter - weight price + $1.50
  • Crumbed haloumi (2) $5.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Battered saveloy $3.50
  • Spicy chickpea bites (3) $5.00
  • Pineapple fritter with cinnamon sugar $2.50
1981 Bar & Restaurant

1981 Bar & Restaurant

location

Address

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092639696

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Tue-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Dance Floor ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand