1981 Bar & Restaurant in Auckland Menu

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Fries $6.00
- Seasoned fries served with garlic aioli
Wedges $9.00
- Seasoned wedges served with BBQ sauce
Kumara wedges $9.00
- Served with sour Cream
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Seasonal soup $11.00
- Please ask you wait staff for today's options, served with garlic bread
Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
Wings $12.00/$20.00
- Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
Fish taco's $16.00
- Tarakihi served in tortilla wrap with salad and char lime sauce
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice

Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion

Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce

Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Scotch $28.00
- 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
Pork ribs (half rack or full rack) (gf) $17.00/$28.00
- Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
Salmon $28.00
- Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry

Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Beef burger $19.00
- Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg

Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.

Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Maggy & rita $18.00
- Our take on the traditional with Tomato, Basil pesto swirl and Feta
Bbq chicken $18.00
- Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl

Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate
Chocolate brownie $11.00
- Served with vanilla ice cream
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows

Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Honolulu for you huu $9.00
- Bacon and Pineapple
Cheesey and breezy $9.00
- Cheese and pizza sauce

Nearby Sample Menus

Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
-Bliss balls $2.50
- Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
-Tuna aioli, tomato, salad greens $12.50

Minimum chips $2.80
Shrimp cocktail $7.00
Snapper $6.90
Squid rings $1.00
Hot dogs $1.50
Wedges
Pineapple fritters
Brunch cakes $3.00

Custard Danish / Apple Crumble $3.00
Sandwich $4.80
Apricot Danish $3.50
Caramel Slice $2.00
Bacon & Egg Rolls $4.80
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Potato Top pies $4.50
Neenish Tarts $2.00

Pineapples $2.80
Prawn & Vegetable Curry $11.50
Chicken Egg Fu Yong $10.60
Won Ton Soup (12 W/T) $9.00
Milk Shake $3.80
Chicken Black Bean Sauce $11.50
Pork $10.30
Special H $9.00
- 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip

Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
Seafood Chowder / Vege Soup $14.50
Soup of the day $10.50
- with bread
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast

Pakora (3 Pieces) $6.00
- Fresh vegetables smothered in chickpea batter & deep fried
Butter Prawn $17.50
- Marinated shells prawns cooked in exotic spices and tomato gravy
Mattar Paneer / Aloo $12.50
- Paneer / Potatoes and Peas cooked in spicy curry
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Pindi Chole $12.50
- Chick peas cooked with blended onions, ginger and tomatoes
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Vegetarian Platter for Two $14.00
- Selection of 3 entrees, Samosa, Onion Bhaji, Pakora

Seafood
Pork $10.00
Plain $10.00
Chips $1.50
Seafood $14.00
Egg $3.00
12 Chicken Nibbles,$2.00 Chips $10.00
Wontons(Six) $3.60

Curry Pork On Rice $10.50
Ham $2.50
Prawn $12.50
Prown Egg Fu Yoong $12.50
Curry Roll $1.80
Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
Prawn $4.00
Lemon Fish $12.00

Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Mac & cheese fritters N/A
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Truffle steak fries N/A
Candied kumara baked New Orleans style w pecans N/A
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Blackmore eye fillet - 9+ marble score - 650 day grain fed $75.00/100g, $150.00/200g

Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
Roasted Capsicum $8.50
- margarita shot
Mediterranean Sharing Platter $35.00
add Salmon $18.50
- Served with cream cheese, pesto, tomato & bacon $12.50
- with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
add Bacon $17.50
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish

chunky hand cut agria potato chips with aioli $7.00
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
day boat fish $28.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
rocket & Parmesan salad, olive oil drizzle $7.00
new season potatoes,italian parsley $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
Iron Plate Black Pepper Beef with Rice $18.00
- Beef / Corn / Cheese / Spring Onion / Sesame with Rice
Braised Chilli Mussels Pot $15.00
- Chilli Sauce / Mussel / Onion / Leek / Celery / Spring Onion / Coriander
Ice Cream Sundae $7.00
Curry Sauce or Deep Fried Fish Balls $8.00
- Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
Curry Beef Noodle Soup $17.00
- Curry Soup / Beef Noodle
Braised Chilli Chicken / Beef Brisket with Rice $18.00
- Chilli Sauce / Chicken or Beef Brisket / Onion / Leek / Celery / Spring Onion / Coriander with Rice
Iron Plate Chicken Steak or Pork Chop with Rice $18.00
- Chicken Steak with Rice

- Tomato
Additional Sauce 20¢
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Sweet Chilli
+ $2.00 Soup
3 TERIYAKI TOFU DONBURI $9.50
- Teriyaki Tofu on Rice
- Mayonnaise
+ $2.00 Chips

67. Teriyaki Salmon Salad $15.90
50. Teriyaki Fish $14.90
27. Katsu Chicken or Pork & Egg $10.90
59. Teriyaki Chicken Ramen $11.90
51. Teriyaki Salmon $18.90
60. Pork Katsu Ramen $11.90
52. Teriyaki Seafood $16.90
(with rice and miso soup)

Namaste Lemon Chicken $15.50
- BBQ chicken drumsticks cooked with onion and preserved lemon gravy. Served with basmati rice
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Butter Prawns $17.50
- Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce

1981 Bar & Restaurant

Auckland Region > Auckland > 1981 Bar & Restaurant

Address

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

Phone

092639696

Email

None

Opened hours

12 Noon to 9:30 PM (Tue-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Pizza , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Dance Floor , Live Music , Waitstaff , Takeout , Cash , Nightlife , Bar , Lunch , Seating , DJ , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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1981 Bar & Restaurant in Auckland Menu

Nearby Sample Menus

1981 Bar & Restaurant

Auckland Region > Auckland > 1981 Bar & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

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