1981 Bar & Restaurant in Auckland Menu

ENTREE ENTREE
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
SALADS SALADS
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
PASTA PASTA
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
MAINS MAINS
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI) BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI)
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
PLATTERS PLATTERS
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
PIZZA (GLUTEN FREE ADD $4.00) PIZZA (GLUTEN FREE ADD $4.00)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
DESSERTS DESSERTS
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
KIDS MENU KIDS MENU
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce

Nearby Sample Menus

  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
  • Half $9.00
  • Half $8.00
  • 13 Butter Chicken $10.00
    • Chicken cubes roasted in tandoor, cooked in tomato & blended in butter sauce with herbs, spices & nuts.
  • Full $18.00
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 20 Kadrahi Chicken $10.00
    • Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
  • 77 Tamarind Chutney $4.00
  • Prawn $15.50
  • Egg $9.50
  • Cheese & pineapple $3.50
  • Pork & veges $13.50
  • Meat /cashew nuts $4.00
  • Pineapple fritter $1.00
  • Oyster sauce beef / chicken $13.50
  • Thai fried rice $ 15.50
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Roasted market fish $37
    • grilled squid, broccoli, chorizo, lemon
  • American hot dog $3.80
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • Squid Ring $0.80
  • #11 $10.00
    • 2 Snapper; Chips
  • #6 $7.00
    • 2 Egg Burger; Chips
  • #17 $17.50
    • 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
  • Mushroom $3.00
  • Egg $2.00
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Pork / Lamb / Beef / Crispy chicken S$5/R$6
  • Mussel fritter $2.80
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Kumara $0.70
  • Moro bar $2.50
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Bacon & egg $5.00
  • Chicken $9.00
  • Vegetable $6.00
  • Chicken BBQ with fries $15.00
  • Chicken $12.00
  • Chicken $9.00
  • Prawn $14.00
  • Fish $9.00
  • Prawn $14.00
  • Fresh Tarakimi $5.50
  • Combo 3 $9.00
    • Pie, 420ml coca cola range
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Warm beef Salad $21.50
    • marinated strips of tender beef served on a green salad
  • Spring/Curry Roll $3.00
  • Cajun Chicken Salad $21.50
    • served on a fresh garden salad topped with crispy noodles
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Double $27.00
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Single $22.00
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • GOLDEN POTATO 50¢
  • CHICKEN
  • SMALL $2.00
  • KUMARA 60¢
  • OYSTER $1.20
  • CHICKEN NUGGET 60¢
  • BEEF
  • FISH $2.50
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 12. Spicy cold noodles $12.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Enjoy Charcoal Barbecue on your table
  • 11. Noodles in cold meat soup $12.00
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 20. Spicy beef soup $12.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • Scampi steam with creamy garlic sauce M $36 / L $68
  • S=Small / L=Large
  • -Beef / Pork / Chicken / Seafood $18.00
  • ●Casseroles
  • ●Snacks
  • ●Sea Snail
  • Fried rice with egg $5.00
  • Half crayfish on rice with creamy cheese sauce $45.00
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Thai-J $11.00
    • Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Gang Kheaw Waan Tofu $10.50
    • Green curry and bean curd with coconut milk and mixed vegetables.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • HAM $3.50
  • STEAK + CHEESE $5.00
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 4 SAUSAGE $10.50
  • EGG $4.00
  • 3 EGGS, 3 FISH $12.50
  • All salads come with sauces and sprinkles
  • Spaghetti Bolognaise $9.90 each
    • Tender beef mince and tomato in a savoury sauce, served with spaghetti
  • Waffles and Cream $9.90
    • Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Served with garlic bread topped with authentic sprinkles and salad
  • Mixed Kebab $13.90
    • Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
  • Extra Meat $4.00
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried hot and sour chicken gizzard $18.50
  • Vegetable fried rice $10.00
  • Stir fried smoked pork with garlic bolts $20.50
  • Cat fish and toffu soup $20.50
    • with perilla frutescens
  • Steamed egg custard $12.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Hunan flavour jelly scraping $10.00
1981 Bar & Restaurant

1981 Bar & Restaurant

location

Address

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092639696

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Tue-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Dance Floor ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand