1981 Bar & Restaurant in Auckland Menu

ENTREE ENTREE
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
SALADS SALADS
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
PASTA PASTA
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
MAINS MAINS
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI) BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI)
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
PLATTERS PLATTERS
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
PIZZA (GLUTEN FREE ADD $4.00) PIZZA (GLUTEN FREE ADD $4.00)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
DESSERTS DESSERTS
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
KIDS MENU KIDS MENU
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce

Nearby Sample Menus

  • CHICKEN ISKANDAR $14.00
  • AMMUS PITA $6.50
  • MEZE FOR 2 $13.50
  • CHICKEN SALAD $13.00
  • FALAFEL ON RICE $13.00
  • LAMB KEBAB
  • 2 SOLTANI CHICKEN $20.00
  • BURGER $7.50
  • JAPANESE HEART STOPPING MAYO $1.00
  • SMOKED BRISKET BUN $10.00
    • kimchi, deputy chang's hot ssam sauce
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • KOREAN COWBOY KIMCHI $2.00
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • Tom Sap Chicken $8.00
    • Clear hot and sour soup with Chicken, mushroom and Thai herbs.
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
  • Rice (Per Person or Per Serving) $2.00
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Panang Pla $25.00
    • Deep fried snapper fillet with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Pak Med Ma Muang $18.50
    • Stir fried mixed vegetables with Cashew nuts
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Et Tu Hawaiian $24.00
    • Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
  • Pollo $24.00
    • Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Omelette of the Day $15.00
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Crumbled Prawn Cutlets $1.20
  • Hoki $2.90
  • Crumbed $1.00 extra
  • 2 Hamburger
  • Hot Dog $2.00
  • Hamburger $3.40
  • Sea Dog $3.90
  • Spicy Wedges $4.50
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Green curry fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice, with green curry paste, egg and vegetable
  • Salmon fried rice $15.50
    • Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
  • Tom yum noodle soup M $12.50 / P $14.00
    • Chicken or prawn tom yum flavour with noodle, vegetable and bean sprouts
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Massaman curry M $12.50 / P $14.00
    • Creamy curry, slow cooked beef or chicken with onion, potato, carrot and crushed peanut
  • Cashew delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with cashew nuts, vegetable.
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Mixed Vegetables $12.00
    • Mixed vegetables cooked with onion & tomato gravy and spices.
  • Dhal Makhani $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves.
  • Vegetable Makhani $12.00
    • Fresh vegetables cooked in tomato gravy with cashewnut gravy
  • Chicken Bhuna $12.99
    • Roasted chicken cooked with tomato & onion gravy with almond
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Tandoori Chicken (Hall) $12.00
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Lamb/Beef Madras $14.00
    • Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
  • Snack Box $3.50
    • 1 chicken drumstick & chips
  • Soy Burger $6.50
  • Cheese Burger (Beef) $7.50
  • Kebab Rice $15.50
    • rice combos
  • Chicken/Lamb Souvlaki $12.50
  • Vege Burger $4.99
  • Large Chips $5.50
    • masala/Cajun/chicken salt
  • Onion Rings (8Pcs) $4.99
  • Special (A) $10.00
    • 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
  • Super Dupa Combo Meats on Noodles $10.50
  • Garlic Chips $3.00
  • Chips $2.00
  • Garlic Prawns on Noodles $12.80
  • Three Mushroom Noodles $8.50
  • Extra Box $7.50
  • For any Four Dish $30.00
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Haloumi w tomato & pesto $10.50
  • Quiche lorraine $10.50
  • Chicken & leek $11.00
  • Organic homemade toasted muesli $14.50
    • with poached seasonal fruit, yoghurt and hakanoa honeycomb
  • Coddled eggs w soldiers $14.50
    • creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
  • Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Teriyaki chicken katsu $13.90
  • 30 pieces party platter $30.00
  • California roll $9.00
  • Teriyaki chicken on rice $7.50
  • Salmon salad $9.00
  • Salmon sashimi
  • Vege (free miso) $10.90
  • Beef $10.90
  • Club Sandwhich $2.90
  • Breakfast is available on Saturday only. N/A
  • Smoked fish $5.00
  • Vegetarian $5.00
  • Date & Sultana Scone $3.90
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Caramel Chocolate Nut $3.50
  • Family Large Quiche $21.00
  • Triple Delicacy $10.00
  • Pork noodles $7.00
  • Pork with cabbage $8.00
  • Oiled noodles with mixed vegetables $7.00
  • Chinese Pancake $4.00
  • Lamb with cucumber $11.00
  • Beef with tomato $10.00
  • Beef with tomato $9.00
  • Egg burger $3.90
  • Combo 2 $15.00
    • fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
  • Wonton $60.00
  • King prawn $1.30
  • Spring rolls $1.80
  • Combo 1 $8.00
    • fish y chips (420ml coca-cola drink)
  • Crab sticks $1.20
  • Hawaiian burger $3.90
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
1981 Bar & Restaurant

1981 Bar & Restaurant

location

Address

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092639696

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Tue-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Dance Floor ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand