1981 Bar & Restaurant in Auckland Menu

ENTREE ENTREE
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Seasonal soup $11.00
    • Please ask you wait staff for today's options, served with garlic bread
  • Loaded wedges $12.00
    • Topped with Bacon, Cheese, sour cream and salsa
  • Nachos $12.00
    • Corn chips, Nacho mince. Cheese, sour cream and salsa
  • Loaded hog $12.00
    • Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Breads and dips $15.00
    • A selection of breads served with garlic butter, hummus and pesto
  • Pulled beef taco's $16.00
    • BBQ sauce, pickled cucumber and aioli
  • Fish taco's $16.00
    • Tarakihi served in tortilla wrap with salad and char lime sauce
  • Brandy garlic prawns $18.00
    • Creamy garlic sauce and rice
SALADS SALADS
  • Bangkok beef salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Chick'n fala $20.00
    • Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
PASTA PASTA
  • Chicken carbonara $18.00
    • Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Prawn fettuccine $18.00
    • Garlic, red onion copers, prawns,creamy white wine sauce
MAINS MAINS
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Stuffed chicken (gf) $28.00
    • The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Salmon $28.00
    • Skin on Salmon fillet on spring Onion mash with roasted cherry Tomato and creamy hollandaise sauce
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Curry of the week $16.00
    • Please ask your wait staff for today's chef's special house made curry
BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI) BURGERS (SERVED WITH RUSTIC FRIES & HOUSE MADE AIOLI)
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
PLATTERS PLATTERS
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • By sea $16.00/$28.00
    • Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
PIZZA (GLUTEN FREE ADD $4.00) PIZZA (GLUTEN FREE ADD $4.00)
  • Who's the boss $18.00
    • Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Maggy & rita $18.00
    • Our take on the traditional with Tomato, Basil pesto swirl and Feta
  • Bbq chicken $18.00
    • Chicken Breast, red Onion, Capsicum, Spring onion and BBQ swirl
  • Beef & bbq $18.00
    • 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Hawaiian 5 oh $18.00
    • YEP An 80's Hit Bacon, Capsicum, Pineapple
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
DESSERTS DESSERTS
  • Affogato $10.00
    • Double chocolate ice cream topped with choice of long black or hot chocolate
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Classic sundae $12.00
    • Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
KIDS MENU KIDS MENU
  • Nice & tender (2) $9.00
    • Crumbed chicken tenders with fries and tomato sauce
  • Flap dem wings (3) $9.00
    • Marinated in BBQ sauce, served with fries
  • Cheeky burger $9.00
    • Free range Chicken breast, cheese and Tomato sauce, served with fries
  • Da buff burger $9.00
    • Juicy beef pattie, cheese and Tomato sauce, served with fries
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
  • Honolulu for you huu $9.00
    • Bacon and Pineapple
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce

Nearby Sample Menus

  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • B & E $7.40
  • STEAK & EGG $9.40
  • CRABSTICK $2.60
  • CHICKEN NUGGET 70¢
  • STEAK $8.60
  • GURNARD $4.80
  • SWEET CHILLY 50¢
  • SAUSAGE $1.60
  • V2 Palak Paneer
  • K8 Mixed Kebab
  • Any Kebab with fries $14.00
  • K1 Chicken Tikka
  • Please ask for mild/medium/hot options.
  • Peshwari Naan $5.00
  • C3 Chicken Tikka Masala
  • S4 Fish Masala
  • Charcoal Chicken Wrap $10.50
    • Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
  • Potato Wedges S $4.60 / M $5.60 / L $8.50
  • Beef Burger $9.50
    • 200g 100% Pure NZ Beef, Salad, Tomato Relish & Garlic mayo
  • Our Vegetarian Burger Patties are made on premises
  • Hawaiian $10.50
    • 200g 100% Pure NZ Beef, Cheese, pineapple, salad, tomato relish & garlic mayo
  • Chicken, Bacon & Avocado $12.50
    • Chicken Breast, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
  • Egg / Cheese (2 Slices) $1.00
  • Chocolate Mousse $3.50
  • PAD YAKISOBA $13.00/$15.00
    • stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
  • Pra Goong
  • KAO KUKA PE $16.00
    • stir fried rice with brown shrimp paste served with dried shrimps beans and pineapple topped with egg omelet & chosen meat
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • Pad Pak Rom
  • Kana
  • SATAY SAUCE $2.00
  • TOD MUN PLA 5 PCS $11.00
    • deep fried fish cake served with sweet & sour chili sauce
  • Otsumami $10
  • Sushi Rolls $15
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • ‘Shumai’ $10
    • Steamed Duck Dumplings (3pc)
  • Duck Dumplings Shumai (3pc)
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Teriyaki Salmon Fillet & Bok Choy $28
    • Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
  • Edamame Beans $6
  • 9X HOKI $19.90
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • OYSTER $2.00
  • ONION RING REGULAR $4.90
  • SNAPPER PACK $24.90
    • 2 snapper fillets and a tray of chips
  • Add any 3 seafood for $5.00 with every family pack
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • NIBBLES (each/3 pack) $2.00/$4.00
    • crumbed fish strips
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Garlic bread $6.50
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Liqueur coffee- amaretto $9.90
    • Almond flavored liqueur and espresso coffee with whipped cream
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
  • Garlic Seafood Steam Tofu / Spicy Salted Mushroom $22.00
  • Steamed Mini Buns $3.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Steamed Free Range Chicken (Ginger & Spring Onion Sauce, Soya Sauce) (Half $18) $35
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • -Halloumi / Onion rings / Source beans / Tomato $5.00
  • -Ciabatta / 5 grain $3.00
  • -Add bacon or salmon $8.00
  • ● Sides
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Free range bacon / Salmon / Sausages $8.00
  • Hot Chilli N/A
  • Onion N/A
  • Italian Dressing N/A
  • Ham N/A
  • Aioli N/A
  • Pizza Sub with Cheese N/A
  • Cucumber N/A
  • Sweet Chilli N/A
  • - Cheese, Onion
  • (Smoked salmon) $14.00
  • 16. Big Bowl Chips $6.50
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
  • 2 Hash brown $3.00
  • 17. 2 Fishes & Chips $10.00
  • 14. B.L.T $10.00
    • Bacons, Lettuce, Grilled Tomatoes
  • - Ham, Cheese, Pineapple
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • (Bò Lúc Lắc) Shaking beef $24.50
    • With soy, pepper, red onion & Withatercress
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Cơm Gà Rán) Skin on chicken thigh $16.50
    • Roasted With pickled carrot and dikon served With steamed rice
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Seafood Basket $12
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Fish & Chips with salad $10
  • Mini Hotdogs 4x $6
  • 4 Fish Bites with Chips $6
  • Bowl of Chips $3
    • Small
  • 6 Chicken Nuggets with Chips $6
  • Cheesy Omelette served with salad & chips $10
  • Thick Burger $ 5.50
  • Egg Burger $ 4.00
  • Ham Cheese Tomato toast $ 4.00
  • Bacon Egg & Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Wedges $ 3.00
  • Chicken & Cheese Toast $ 4.00
  • Cheese & Egg Burger $ 4.50
1981 Bar & Restaurant

1981 Bar & Restaurant

location

Address

712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092639696

email

Email

None

clock

Opened hours

12 Noon to 9:30 PM (Tue-Thu, Sun), 12 Noon to 3 AM (Fri-Sat), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , European , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Dance Floor ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  DJ ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
712 Great South Road, Manukau, Auckland, Auckland, 2104, New Zealand