Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
- Prawn Katsu $19.50
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
- Bowl of rice / Miso soup $2.50
- M=Medium / L=Large
- Combo Sashimi
- Chicken Avo Salad M $8 / L $12.00
- Teriyaki Chicken / Teriyaki beef $17.50
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
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Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
- Served With Vegetables, Citrus Leaves And Basil Leaves N/A
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Pad Pak Peanut Sauce $28.00
- Popular Choice
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Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
- Roasted Duck Fry N/A
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Nashedar $10.00
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Korma $10.00
- Korma (Chicken/Lamb/Beef)
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Paitia $10.00
- Chicken Naan $5.50
- Mango Chicken Creamy $10.00
- Mango Chicken Non Creamy $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Garlic Bread (GF) $6.00
- Serves 2
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Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
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Bread Selection $12.00
- Served with spreads (serves 4)
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Braised Lamb Shank $19.50
- Served on creamy mash, steamed seasonal vegetables & gravy
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- Cheesy Bacon Pasta $12
- Thai basil with bamboo $12.00
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Pad prik gang keaw wan $16.00
- Green curry paste
- Curry puffs - 10 $7.00
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Panang curry $16.00
- Original Thai style with coconut milk
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Tom yum $16.00
- with a little coconut milk
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Jungle curry $16.00
- without coconut milk
- Satay Chicken - peanut sauce $7.00
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Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
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Side Sauce Orders $1.00
- Side Sauce Orders
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Fries Bowl $7.00
- Fries Bowl
- Sweet Chilli N/A
- Honey Mustard N/A
- Western Egg and Cheese N/A
- Turkey N/A
- Chicken & Bacon Ranch Melt N/A
- Meatball N/A
- Cheddar N/A
- Ham N/A
- Garlic butter
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Beef Fillet
- Red wine jus
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Wild mushroom
- 2 fried eggs $2.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salad of the day (in season) $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Beef Nachos with sour cream and cheese $10.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Dog Roll $7.00
- Hot cheerios' with sauce
- Beef and Char Choy Soup $6
- King Prawns with Mushrooms and Vegetables $22
- Pork with Ginger and Sping Onion $19
- Scallops with Season Vegetables $22
- Squid with Season Vegetables $18
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Chicken with Season Vegetables $18
- Pork with Season Vegetables $18
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Mushrooms N/A
- BBQ N/A
- Chilli Beans N/A
- The Works $10.50
- Meat Lovers $8.50
- Chilli- Con- Carne N/A
- Onion N/A
- Cheese N/A
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- Ice Cream Sundae
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Soup of the Day $13.90
- Served with French bread
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- -Strawberry $9.50
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Garlic Bread $7.90
- French bread smothered with garlic butter
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- -With Salad $10.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly