Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
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Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
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Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Baked Beans $17
- Sausages, poached egg, ciabatta
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Fish and Chips $12
- with tomato sauce
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
- Baked Garlic Loaf $9
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
- Raita $3.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mint Chutney $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
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Fries Side $4.00
- Fries Side
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Salads side $5.00
- Salads side
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Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
- Salad (tossed seasonal vegetables) $5.00
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- (1) $18.50
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FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
- BACON AND MUSHROOM $4.00
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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BK CHICKEN NUGGETS X 3 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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CHOCOLATE SUNDAE WITH OREO COOKIES
- Cool, creamy, and velvety Soft Serve topped with chocolate sauce, and sprinkled with Oreo Cookies. Our sundae with Oreo Cookies is only here for a limited time at participating restaurants
- New York Strip 300g $27.00
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- 2 fried eggs $2.00
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Blue Cheese
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Onion jam $2.00
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Sausage and Chips $6.00
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Shrimp Cocktail $7.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
- - Nine $28.00
- - Twelve $37.00
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
- - Two Shanks $36.00
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- Deep Fried Banana with Ice-cream $5
- Combination Vegetables Noodle Soup $16
- Deep Frired Wontons 123 $5
- King Prawns with Black Pepper Sauce $22
- Pineapple with Ice-cream $5
- Groper with Black Bean Sauce and Vegetables $18
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
- Mee Goreng $18
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Steak Beef Fillet 200g $30.00
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Cheese N/A
- Tomato N/A
- Chilli- Con- Carne N/A
- Spaghetti N/A
- Smoked Chicken N/A
- BBQ N/A
- Savoury Mince N/A
- Sweet Chilli N/A
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Macaroni and Cheese $7.50
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- Mini Hot Dogs and fries $7.50
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Assorted Cakes & slices from $3.90
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly