Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
- Karaage Chicken $17.50
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
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Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
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Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
- Chicken Yakiudon / Beef Yakiudon $16.00
- Prawn Nugiri $7.00
- Green Tea Ice Cream $5.00
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Salmon Don $19.00
- Sliced fresh salmon on sushi rice
- Panaeng Lamb Rack N/A
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Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $28.00
- Banana Prawns From Aus Or Mixed Seafood. The Mermaid Of Food Creamy Coconut With Our Homemade Green Curry Paste
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Pad Med Mamoung $20.00
- Chicken / Pork / Beef
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
- Chicken Yellow Curry N/A
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Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
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Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
- Fresh Spring Roll N/A
- Mixed Vegetable Platter (For 2) $ 14.00
- North Bengali Fruity $10.00
- Roti $2.50
- Bhoona $10.00
- Fish and Chips $10.00
- Aloo Matar $10.00
- Rogan Josh $10.00
- Cheese Onion Naan $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Mixed Vegetable Pickle - Achar. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Mango Chutney $3.50
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Side Sauce Orders $1.00
- Side Sauce Orders
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Roast Vegetables side $5.00
- Roast Vegetables side
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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Fries Bowl $7.00
- Fries Bowl
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Cheese Naan $5.00
- Naan stuffed with cheese
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
- BREAD AND BUTTER $2.50
- Available all day, every day.
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
- GARLIC AIOLI $2.50
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CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
- Pork Riblet N/A
- Steak, Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Cucumber N/A
- Sweet Onion N/A
- Mayo N/A
- Italian B.M.T N/A
- Lettuce N/A
- Red wine jus
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Ribeye
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Pan fried mushrooms $2.50
- Potatoes
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- Bowl of fries with sauce $7.00
- B.L.T sandwich with fries $12.00
- Salad of the day (in season) $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Creamy mushrooms $12.00
- Pancakes with berries and yogurt $12.00
- French toast with bananas and bacon $12.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Seasonal Vegetables $6.00
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Free Range Egg $2.00
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Fillet Steak Chinese Style ( Sizzling ) $21
- Chicken with Sweet and Sour Sauce $18
- Groper with Sweet and Sour Sauce $18
- Mee Goreng $18
- Wonton Noodle Soup $16
- Sliced Steak with Mushroom $18
- Combination Meat Fried Rice $19
- Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
- Steak Beef Fillet 300g $32.00
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Onion jam $2.00
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Pizza Spud $9.00
- Chilli Beans N/A
- Mexican $9.00
- Onion N/A
- Sour Cream N/A
- Mushrooms N/A
- Spaghetti N/A
- Hot Chilli N/A
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- GF = Gluten Free / DF = Dairy Free
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Soup of the Day $13.90
- Served with French bread
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- Mini Hot Dogs and fries $7.50
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
- -Mixed Berry $9.50
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly