Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
Panaeng Curry $28.00
Banana Prawn From Aus Or Minced Seafood
Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
Massaman Curry Lamb Rack N/A
Pad Woon Sen N/A
Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
Shrimps nestled with lettuce and homemade thousand Island dressing
Arancini Ball Salad $12.00
Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Fries Bowl $7.00
Fries Bowl
Lemon Crumble $8.00
Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
CHILDRENS MEALS ALL $8.50
Recommended for children 8 years & under
Fries Side $4.00
Fries Side
Berry Fruit Crunch Parfait $8.00
Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Rock the Boat $27 Medium / $32 Classic
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Jack Daniel's Chocolate Fudge Pudding $12.00
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.