Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- M=Medium / L=Large
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
- Salmon Nigiri 4pcs $7
- Prawn Avo Salad M $9 / L $13.50
- Salmon Avo Salad M $9 / L $13.50
- Koji Green Salad (V) M $5 / L $7.50
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Sukothai Deep Fried Drums $19.00
- Deep Fried Chicken Drums Marinated With Thai Herbs And Spices
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
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Pad Woon Sen $19.00
- Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
- Grilled Chicken Curry N/A
- Laab Roasted Duck N/A
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Pad Kapraw $28.00
- Stir Fried Basil Laeves With Chilli And Fresh Garlic
- Fresh Spring Roll N/A
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
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Fish and Chips $12
- with tomato sauce
- Mac and Cheese $12
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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10 hour Lamb Shoulder $29.5
- Lamb shoulder braised with white beans, garlic, rosemary, fresh tomatoes, mint salsa verde
- Benny's Famous Seafood Chowder & Bun $13.00
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
- Served with Crosscut Fries
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Kumara Fries side $5.00
- Kumara Fries side
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Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
- Plain Steamed Basmati Rice $4.00
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
- Red wine jus
- 2 fried eggs $2.00
- Served with bread, crackers, quince jam, poached figs and dried apricots.
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Tempt your Taste Buds $10.50
- With the chef’s creation
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- Bearnaise
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Beef Nachos with sour cream and cheese $10.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
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Dog Roll $7.00
- Hot cheerios' with sauce
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Pancakes with bananas and bacon $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Bowl of fries with sauce $7.00
- Sliced Steak with Satay Sauce and Vegetables $18
- Sliced Steak with Ginger and Spring Onion $18
- Sliced Steak with Mushroom $18
- Tom Yum Gai $8
- Chicken and Sweet Corn Soup $6
- Chicken with Chilli and Garlic $19
- Steamed Whole Flounder $20
- Mee Goreng $18
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Onion jam $2.00
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Tuna N/A
- Sour Cream N/A
- Pizza Spud $9.00
- Bacon N/A
- Smoked Chicken N/A
- Cheese N/A
- Apricot N/A
- Cottage Cheese N/A
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
- -Mixed Berry $9.50
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Soup of the Day $13.90
- Served with French bread
- -Raspberry $9.50
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly