Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
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Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
- Salmon Avo Salad M $9 / L $13.50
- M=Medium / L=Large
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Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
- Japanese mild curry with rice
- -M(12pcs) $15
- ●Combo Nigiri
- Mango Chicken Non Creamy $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
- North Bengali Fruity $10.00
- Turkey Daal $10.00
- Vegetable pakora (12 Pieces) $ 6.00
- Chasni $10.00
- Dopiazza $10.00
- Roast Chk & Chips $10.00
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- Served with Crosscut Fries
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- Crispy squid $7.00
- Thai garlic - spicy or non spicy $18.00
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Tom kah kai $16.00
- with coconut milk and galanga
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Satay Chicken - peanut sauce $7.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
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Green curry $16.00
- Gang keow wan with coconut milk
- Drunken noodle - spicy noodle $16.00
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Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
- Salad (tossed seasonal vegetables) $5.00
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Plain Naan $3.50
- Plain flour bread garnished with butter
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- (2)$25.50
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
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Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
- - 5 PIECES $18.50
- GRAVY $2.50
- SWEET CHILLI $1.50
- Oat & Raisin N/A
- Yoghurt N/A
- Cucumber N/A
- Natural Swiss N/A
- Mayo N/A
- Italian Herbs & Cheese N/A
- Honey Mustard N/A
- Chipotle N/A
- Creamed spinach $2.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Served with bread, crackers, quince jam, poached figs and dried apricots.
- Truffle mashed potato
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Wedges topped with bacon & cheese $11.90
- Hot Chicken Salad. With our special mild curry dressing. $12.90
- Creamy mushrooms $12.00
- Beef Nachos with sour cream and cheese $10.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- B.L.T sandwich with fries $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Pancakes with berries and yogurt $12.00
- Bowl of fries with sauce $7.00
- Salmon crepes with hollandaise $12.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Dessert Free
- Lone Star 'Mudslide' ice cream.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- - Six $19.00
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Chicken with Season Vegetables $18
- King Prawns with Casgew Nuts and Vegetables $24
- Tofu with Sweet & Sour Sauce $17
- Lemon Chicken $5
- Tofu & Vegetables Soup $6
- Sliced Steak with Satay Sauce and Vegetables $18
- King Prawns with Black Pepper Sauce $22
- Singapore Fried Rice Noodles $18
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
- Steak T-Bone 500g $31.00
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Beer battered onion rings $2.50
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Steak Beef Fillet 200g $30.00
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
- GF = Gluten Free / DF = Dairy Free
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
- Fish Bites and fries $7.50
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-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
- Chicken Nuggets and fries $7.50
- Roast of the Day served with vegetables $11.50
- Macaroni and Cheese $7.50
- 8-11am
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly