Address
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
2 Stags Cafe in Timaru Menu
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HUNGRY?-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Nearby Sample Menus
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-8pcs $13.00
- Not include eel
- Karaage Chicken $17.50
- Beef Tataki M $8 / L $16
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Teriyaki Tofu Bento (V) $22.00
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
- M=Medium / L=Large / V=Vegetarian
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Seekh Kebab (4 Pieces) $ 7.00
- Curry $10.00
- North Bengali Fruity $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Chicken Breast Pakora (Entree) $ 7.00
- Cheese Naan $4.50
- Vegetable Samosa (2 Pcs) $ 5.00
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Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
- Soup of the day $12
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
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Eggs Florentine $16
- Muffin, baby spinach, eggs, hollandaise
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Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
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Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
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Pancakes $16
- Bacon & Banana or Blueberries & Mascarpone
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Benny's Famous Seafood Chowder & Bun $13.00
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
- Pork spare ribs $16.00
- Drunken noodle - spicy noodle $16.00
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Tom yum seafood $20.00
- seafood and a little coconut milk
- Lemon and chilli $18.00
- Thai basil with bamboo $12.00
- Fried rice $16.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Thai Noodles soup $12.00
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Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
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Salads side $5.00
- Salads side
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Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
- Subway Melt N/A
- Onion N/A
- Chicken Classic N/A
- Italian Dressing N/A
- Flatbread N/A
- Pork Riblet N/A
- Aioli N/A
- Hot Chilli N/A
- Partners
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Your choice of any 3 $17.50
- Prime Rib
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Pancakes with bananas and bacon $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Pancakes with berries and yogurt $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Dog Roll $7.00
- Hot cheerios' with sauce
- Salmon crepes with hollandaise $12.00
- Beef Nachos with sour cream and cheese $10.00
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buffalo Chips $5.00
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
- - Nine $28.00
- Seafood Noodle Soup $20
- Stir-fried Noodle with BBQ Pork & Veges $16
- Squid with Chilli and Garlic $19
- Stir-fried Chinese Vegetables with Garlic $16
- Chicken with Chilli and Garlic $19
- Deep Fried Banana with Ice-cream $5
- Pineapple with Ice-cream $5
- Stir-fried Noodle with Combination Vegetables $15
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Onion jam $2.00
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
- Coleslaw N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Sour Cream N/A
- Mexican $9.00
- Apricot N/A
- The Works $10.50
- Gourmet Chicken $10.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
2 Stags Cafe
Phone
36831104
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Lunch , Seating , Brunch , Child-friendly