2 Stags Cafe in Timaru Menu

HUNGRY? HUNGRY?
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa

Nearby Sample Menus

  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Salmon Avo Salad M $9 / L $13.50
  • M=Medium / L=Large
  • Seafood Yakiudon $18.00
    • Prawn, scallop, squid, mussel
  • Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
    • Chicken, avocado, carrot
  • Japanese mild curry with rice
  • -M(12pcs) $15
  • ●Combo Nigiri
  • Mango Chicken Non Creamy $10.00
  • Vegetable Samosa (2 Pcs) $ 5.00
  • North Bengali Fruity $10.00
  • Turkey Daal $10.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Chasni $10.00
  • Dopiazza $10.00
  • Roast Chk & Chips $10.00
  • All Day Breakfast $18.50
    • Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
  • Freshly Battered Blue Cod $19.50
    • Served with fries, salad & tartare sauce
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Served with Crosscut Fries
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Chocolate Mudcake $12.00
    • Homemade, served with hot chocolate sauce, ice-cream & cream >>
  • Crispy squid $7.00
  • Thai garlic - spicy or non spicy $18.00
  • Tom kah kai $16.00
    • with coconut milk and galanga
  • Chuchee curry vegetables $16.00
    • red curry, Thai herb, coconut milk
  • Satay Chicken - peanut sauce $7.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Green curry $16.00
    • Gang keow wan with coconut milk
  • Drunken noodle - spicy noodle $16.00
  • Gulab Jamun $5.00
    • Creamed milk dumplings served in sweet cardamom flavoured syrup
  • Salad (tossed seasonal vegetables) $5.00
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
  • Pappadams (4 pcs) $4.00
    • Crispy, wafer thin Indian lentil crackers
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Raita $3.00
    • Yoghurt mixed with cucumber and cumin
  • Plain Naan $3.50
    • Plain flour bread garnished with butter
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • (2)$25.50
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • AGED RIB-EYE $27.50
    • prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
  • - 5 PIECES $18.50
  • GRAVY $2.50
  • SWEET CHILLI $1.50
  • Oat & Raisin N/A
  • Yoghurt N/A
  • Cucumber N/A
  • Natural Swiss N/A
  • Mayo N/A
  • Italian Herbs & Cheese N/A
  • Honey Mustard N/A
  • Chipotle N/A
  • Creamed spinach $2.00
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chili jam and coconut cream broth.
  • Gibbston Valley Mount Scott
    • This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Truffle mashed potato
  • Hawaiian Steak. Tender thick cut real ham. $16.90
  • Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
  • Hawaiian Steak. Served with fresh salad and fries $12.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
  • Wedges topped with bacon & cheese $11.90
  • Hot Chicken Salad. With our special mild curry dressing. $12.90
  • Creamy mushrooms $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • B.L.T sandwich with fries $12.00
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Pancakes with berries and yogurt $12.00
  • Bowl of fries with sauce $7.00
  • Salmon crepes with hollandaise $12.00
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • - Six $19.00
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Chicken with Season Vegetables $18
  • King Prawns with Casgew Nuts and Vegetables $24
  • Tofu with Sweet & Sour Sauce $17
  • Lemon Chicken $5
  • Tofu & Vegetables Soup $6
  • Sliced Steak with Satay Sauce and Vegetables $18
  • King Prawns with Black Pepper Sauce $22
  • Singapore Fried Rice Noodles $18
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Steak T-Bone 500g $31.00
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Beer battered onion rings $2.50
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Steak Beef Fillet 200g $30.00
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • GF = Gluten Free / DF = Dairy Free
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Fish Bites and fries $7.50
  • -Spider $5.00
    • Vanilla ice cream with your choice of raspberry, lemonade or cola
  • Chicken Nuggets and fries $7.50
  • Roast of the Day served with vegetables $11.50
  • Macaroni and Cheese $7.50
  • 8-11am
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
2 Stags Cafe

2 Stags Cafe

location

Address

209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

36831104

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
209 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand