Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
Spring Rolls(Phor Pa) $9.50
Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
Pad Med Mamoung $28.00
Banana Prawn From Aus Or Minced Seafood
Sukothai Cheese Sticks $10.00
Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Fresh Spring Roll N/A
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Mini Roast of the Day Battered Fish n Chips $8.50
Mini Roast of the Day Battered Fish n Chips
Coppers Tandori Chicken & mango $11.00
Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
Fish of the day $12.00
one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Ice Cream Sundae $7.50
Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
4 Chicken Nuggets & Fries Bangers n Mash $8.50
with a few peas and gravy kids burger
Raost Meat Sandwhich $12.00
Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Seafood Plate $24.00
Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Ribeye
Gibbston Valley Mount Scott
This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Fresh Fish $27.00
Accompanied by sauces and garnishes to complement the catch.
Kapiti Mount Herbert
A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Beef Fillet
Beef Carpaccio $15.00
Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Cajun Chicken $30 Medium / $35 Classic
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.