21st Century Hollywood Bakery in Auckland City Menu -

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21st Century Hollywood Bakery in Auckland City has no menu available, but can choose from many other options such as House bread or Marinated olives, Parmigiano–Reggiano from Gusto at the Grand. Bill Fish Cafe offers many options including Marinated olives & mozzarella and Chicken liver & port pate, toasted brioche & pickles. The Bakehouse includes a wide range like -Combo or Hawaiian. Sashimi lunch box and Teriyaki from . Sumo Sushi offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Quattro stagioni - all of the above pizzas on one $26.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5

Cheese $3.00
Ginger beef on rice $12.00
Seafood $18.00
Steak $11.00
Oyster $1.30
Chicken $11.00
6 chicken wing $5.00
Special fried rice chicken chowmein 4x wonton $25.00

Ham $3.00
Tarakihi (Fresh) $4.50
BBQ Pork $12.50
Combination Meat $12.50
Beef $12.50
Potato Fritter $0.70
BBQ Pork $12.00
Prawn $14.00

Kumara fries $9.00
- w aioli and tomato relish
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
Chicken liver pate $8.50
- house-baked brioche and gherkins
Pasta of the Day $19.50
- please ask our staff
Vol-au-vent $9.50
- w chicken, mushroom and salad
Fish and chips $18.00
- Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce

Prawn & Veges $13.00
Steak Black Pepper Sauce Veggies $12.00
(On Fried Rice - $1.50 Extra)
Chicken & Onion $3.70
Chicken Chow Mein or Chop Suey $9.50
Steak $9.50
BBQ Pork & Veges $11.50
Sweet & Sour Pork $9.50

Beef $10.00
wonton $11.00
Beef $11.00
Combination $12.50
Chicken Chow Mein
Sweet Sour Won Ton
Egg $9.00
Combination $12.00

8BQ Pork 6 Veges on White Rice $14.50
BBQ Pork & Veges $14.00
BBQ Pork, Cashew Nuts 6 Veges $15.00
Egg Burger $4.00
Chicken $10.00
Chips $3.00
Prawn Fried Rice $10.00
Prawn $10.00

Golden Potato $0.60
Roast Chicken
Sandwiches $6.00
-Medium $14.00
Pumpkin $0.60
-Small $11.00
Vegetarian
-Medium $10.00

Nasi Gorang $16.00
- With meat, vege, fried rice
Extra Other Filling $1.00
Chicken / Pork / Steak $12.50
Hot Dog (On Stick) $2.20
Combination Meats $16.00
Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
Mussel / Pineapple Fritter / Donut $1.50
With Mushrooms, Cashew Nuts, Pineapple & Soft Noodles $13.00

PARMESAN CHIPS $9.00
BEEF LASAGNE $20.00
- house made, oven baked to order in a Napoli sauce (20mins)
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
MACARONI CHEESE $12.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce

Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Seared Beef, caramelised onion and red capsicum jam (warm) -
O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
Man O’ War Waiheke Isl. 12 $70 Bottle
Chard Farm Judge & Jury Lowburn, Central Otago $75 Bottle
Bilancia Hawkes Bay 11 $65 Bottle
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35

Avocado $4.00
Tomato $3.00
Wedges $6.90
- served with Sour Cream and Sweet Chili
Eggs $4.00
BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
Toast $1.50
Pancakes $11.00
- with Grilled Banana, Bacon and Maple Syrup
Bacon $4.50

Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
A4 Crispy Prawn Cake (4 pieces) $9.00
- with plum sauce
D4 Deep Fried Ice Cream $5.50
- Choice of flavour strawberry, chocolate, vanilla and mango
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
N3 Pas See Ew
- Stir fried broad rice noodle with meat, egg, gai-lan, carrot and broccoli
Beef / Chicken / Pork / Tofu $11.00
Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
B3 Larb Pork or Chicken $12.00
- Spicy salad of ground meat, shallot, kaffir lime leaves, cilantro, green onion, mint, ground roasted rice in lime sauce

Avocado, Basil Pesto & Cream cheese $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato & Cream Cheese $5.50
Extra Choice $0.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Ham, Tomato & Brie Cheese $7.00
Salmon & Cream Cheese $8.00
Avocado & Basil Pesto $5.50

MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
TOASTED CHEESE BAGEL $9.50
- with Cream Cheese/Vegetarian, Avocado, Tomato
Side fries with Tomato sauce or Aioli sauce $6.50
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
PANCAKES
- served with Banana IAdd Ice cream $2.80
TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers