Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
BEEF RENDANG $22.00
KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
RENDANG CHICKEN ON RICE $13.00
Sambal/Garlic Okra( Lady's finger) $22.00
Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
KAM HEONG SQUID $24.00
(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips (Large)
39 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
Phone
093765008
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
,
European
,
New Zealand
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Waitstaff
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Kid Friendly
,
Seating
,
Pet Friendly
,
Local cuisine
,
Outdoor Seating