69 in Auckland Menu

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69 in Auckland has no menu available, but can choose from many other options such as Extras or Dad's Porridge from UP Cafe. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Prawn Salad Medium and Tempura Udon Noodle Soup from . Sushi Yu offers Golden Phoenix and Yeung Chow Fried Rice.

Nearby Sample Menus

No 5 $12.00
- 3 SNAPPER ($2 CHIPS)
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )
CHIPS $2.00
MUSSEL (BATTERED) 3 FOR $2.00
BUTTER BREAD 2 FOR $0.50
POTATO FRITTER 0.80
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
SQUID RING 0.80

Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
-Add a Poached Egg $2.00
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
Gluten Free Bread $0.50
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad

HOUSE BURGER $10.50
- homemade patty, bacon, egg & salad
Served with rice, tabbouleh, hommos & salad
CHEESE BURGER $4.50
MEDITERRANEAN BURGER $10.50
- spicy beef, egg, tabouli & wedges
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
JUNIOR BURGER $2.50
BEEF NACHOS $9.00
VEGETARIAN NACHOS $8.00

8. Hamburg Steak Set $20.90
- (2pcs of Hamburg with fruits sauce)
3. Ox-tongue $4.90
7. Dragon Roll $19.90
- (Eel teriyaki with prawn tempura roll)
6. Ika Tempura $15.90
- (Female squid with sauce, 10pcs)
1. Beef Yakisoba $23.90
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
9. Female squid $5.90
9. Seafood Tempura $25.90
- (Seafood combination with sauce)

Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Shrimp & Pork Wonton Soup $9.00
Chinese Him Chi $6.00
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Sizzling Lamb Chop with Black Pepper Sauce $24.00
Herbal Jelly / Glutinous Wrapped Ice Cream $5.30
Diced Chicken with Szechuan Sauce $20.00
Deep Fried Prawn wrapped with shredded potato $9.00

Meat $3.00
Lamb souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.
Falafel kebab $10.00
Hummus roll $7.00
Mix rice $14.50
- Lamb,Chicken with mediterannean Rice,hummus,salad,sauces.
Get chips and can of soft drink with any meal. $4.50
Cheese $1.00
Hot dog $6.00
- With Tomato Sauce

Bluff Oyster $3.00
Scotch Fillet Steak Burger. $11.00
-2 Fish Of The Day
Egg Burger $9.00
FAMILY SPECIALS $32.90
Chicken Nuggets (6 pieces) $5.00
-half a box $7.50
Sausage $2.00

Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings
Steamed Rice $2.00
Gamjajeon
- Potato pancake
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Popcorn Mandu $6.00
- Deep Fried mul mandu
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine

Stirred Fried Scallops with XO Sauce and Snow Peas $38.00
Sweet Corn Crab Soup $11.00
Steam Rice with Fish Fillet & Vege $14.80
Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
Beef & Bitter Melon on Rice $15.80
Chicken & Salty Fish Fried Rice $13.80
King Prawn (Shell off) with Lemon Sauce $28.00
Special Steamed Chicken - Whole $48.00

SENSATIONAL SALADS
- served with mixed salad tomato cucumber & dressing gluten free
OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
BOWL OF CHIPS $5.00
BOWL OF WEDGES $7.50
- with sour cream
TOASTS $4.00
- with butter & preserves
CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
TOASTED BAGEL/CROISANT $7.50
- with ham tomato, cream cheese & chutney

BiBim Bap $ 13.0
Tonkatu $ 15.00
BulGoGi $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cutlass-fish Boiled $ 17.00
Spicy Cold Noodles $ 13.00
Pork with Rice $ 13.00
Sasimi Don $ 13.00

Egg Benedict On Scone $18.00
- with portobello
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
Egg Benedict On Scone $19.00
- with home cured free range bacon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Salad $15.00
- Salad with smoked salmond
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Thick Cut Chips $8
- Malt vinegar and chicken salt available on request
Mac‘n’cheese Bites $10
- Mac‘n’Cheese, cut into cubes and lightly deep fried. Side of mustard and ranch for dipping.
Shaved Parmesan & Truffle Oil Fries $12
- ...yeah, you read that right. Boom!
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5