69 in Auckland Menu

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69 in Auckland has no menu available, but can choose from many other options such as Extras or Dad's Porridge from UP Cafe. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Prawn Salad Medium and Tempura Udon Noodle Soup from . Sushi Yu offers Golden Phoenix and Yeung Chow Fried Rice.

Nearby Sample Menus

Prawn $14.90
BBQ pork, mushroom & veges $13.90
BBQ pork $11.90
Bacon cheese & mushroom $5.60
Bami gorang $14.90
Potato fritter $0.80
Plain $10.90
Steam BBQ pork bun $3.00 each

-combo $15.50
- combo served with chips and 420ml drink
small mix rice $9.50
-combo $13.00
- combo served with chips and 420ml drink
hummus $6.50
- hummus and pita bread
falafel works $10.00
falafe $9.00
- lettuce, tabouli, carrot, hummus and sauce
extra gherkins $0.50
extra olives $0.50

Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
-starter $16.50
Penne Arabiata
- Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Surf N Turf $26.00
- Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce

Bacon & Eggs $19.5
- Choice of eggs, on toasted ciabatta and grilled tomatoes
Mushrooms $4.5
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Pork Sausage $4.9
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
Seafood Chowder $15.5
- Served with toasted ciabatta

* = no patty in these burgers
Squid ring $0.90
Each egg $1.20
Each burger steak $4.00
Mushroom $2.80
Scallops (4) chips & egg $12.00
Cheese $4.00
Cheese & pine $4.00

Hot Dog $1.60
Tomato $2.70
Mushroom $3.80
Steak $9.00
Steak $4.60
Vegetarian $3.80
American Hot Dog $4.00
Tarakihi $3.00

Fresh Cream $1.00
Garlic Fried Mushrooms $3.00
House made Aioli Hollandaise
Fried Onions $1.00
1/4 Avocado $2.00
2 egg Omelette any 3 fillings $15.00
- Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
Banana $1.50
Bacon
- English Muffin, Spinach, Poached Egg, Bacon, Hollandaise

VEGETABLE UDON $13.00
SPICY TUNA ROLL $15.00
- crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
FRENCH KISS ROLL $14.00
- prawn tempura, lettuce, cucumber with topping shrimp, avocado
CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
TERIYAKI CHICKEN ROLL $10.00
- chicken, avocado
TUNA ROLL $10.00
- tuna ,avocado,cucumber
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
VEGETABLE BIBIMBAP(spicy) $11.50

Chicken & Veges $11.00
On White Rice $1.00 Extra
Seafood Noodles Soup $12.00
Crumb Terkihi $4.00
Garlic Prawns Noodles $12.00
Seafood Foo Young $15.00
Seafood $15.00
On White Rice $1.00 Extra

Steak S$7/M$9/L$11
Vegetable S$5/M$7/L$9
Ham $3.30
Pork S$9/M$11/L$13
Vegetable S$6/M$8/L$10
Chinese special $55.00
- Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
Spicy Wedges $4.80
Prawn S$12/M$14/L$16

Add poached Egg $2.0
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Add poached egg $2.0
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50

The V Grill’s Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chili crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Shrimp Cocktail $13.90
- shrimps served with seafood sauce shredded cos lettuce and fresh lemon
Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Soup of The Day $8.90
- ask your server for today selection
Add Surf n Turf $5.90
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
(all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread

Sambar $10.00
Cheese Roti $3
Egg Dosai $8.00
Lamb Pepper Masala $15.50
Egg Roti $7
- 2 pcs with gravy
Fish/Prawn Curry $15/$16
Sting Hopper Kothu
Devilled Chicken $18
- Dinner only

MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM