69 in Auckland Menu

Bacon sausage, creamed mushrooms $6.50
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
French Toast $17.80
- With banana, berries, yoghurt and maple syrup
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Ham Toasted on Turkish Bread $10.80
- leg, ham, Mustard Mayo, cheese, tomato & spinach
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa

Fried rice with chicken strips $9.00
Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
Glutinous cake with crabs, chicken and pork in soup $12.00
Fried rice cake cooked with crabs, chicken and pork $14.00
Red bean paste cake $6.00
Vegetable buns (5 pieces) $7.00
Noodles in scallion, oil and soy sauce $6.00
Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50

Steamed Green Lipped mussels $14.50
- Deliciously Served in ripples secret sauce!
Spring/Curry Roll $3.00
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
Mixed Grill $34.00
- Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
Warm beef Salad $21.50
- marinated strips of tender beef served on a green salad
Avocado $2.50
Greek Salad $19.50
- With red onions, feta, & olives mixed with light balsamic dressing
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00

Vanilla Pancakes $16.00
- w berry compote, maple syrup & whipped cream
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Upland Rosti $18.50
- crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
Free Range Eggs $11.00
- poached or fried with 5 grain toast
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Toasted Bagel $9.50
- w cream cheese & 3 berry jam

Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Gamembert, dates,apricots served with crackers
Snacks $10
- Dukkah & Man O War oil with pide bread

Mixed Kebab $13.90
- Combination of tasty grilled lamb and chicken with hummus, salads and sauces rolled in toasted pita bread
Extra Rice $3.50
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
Classic Veggie Rice Platter $14.90
Green Thai Chicken Curry Rice Platter $15.90
- Hot green chicken curry cooked in creamy coconut milk and vegetables. Served with fluffy basmati rice and salad
Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
Dolma Rice Platter $12.90
- Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Garlic Bread $5.00

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Available for dinner every Thursday, Friday and Saturday.
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
(DF) Dairy Free
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Nearby Sample Menus