69 in Auckland Menu

69 in Auckland has no menu available, but can choose from many other options such as Extras or Dad's Porridge from UP Cafe. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Prawn Salad Medium and Tempura Udon Noodle Soup from . Sushi Yu offers Golden Phoenix and Yeung Chow Fried Rice.

Nearby Sample Menus

  • Teriyaki Salmon $14.50
  • Teriyaki Chicken Udon Soup $13.00
  • Rice & Veges On Hot Stone Pot $14.00
  • Teriyaki Salomon Don $13.50
  • Spicy Teriyaki Chicken $14.50
  • Kimchi $2.00
  • Spicy Soft Tofu Soup $13.00
  • Spicy Prawns In Chilli Sauce $15.00
  • BURGER $7.50
  • Large $12.00
  • 6 CHICKEN ON RICE
  • Small $10.00
  • MEZE FOR 2 $13.50
  • VEGE ROLL $8.50
  • BURGER COMBO $10.00
  • Small $9 .00
  • Cheese & onion $3.00
  • Battered sausage $1.70
  • Extras (meats) $1.50 ea
  • Chicken Nuggets $6.00
    • 12
  • Chicken / Fish $13.50
  • Egg $9.00
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • D $6.00
    • Egg burger, $1.00 chips, sausage
  • Bianca $18 / $24
    • Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
  • Tre Formaggi $28 / $38
    • Pizza cheese, ricotta, parmesean
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Meatball $24 / $32
    • Family Recipe
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Cheese $18 / $24
  • East Side $28 / $38
    • Artichoke, Lemon, Parmesan
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Fish of the day $34
    • please see the blackboard
  • Cheese board (Serves 2) $38
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • BM3 Black Pepper Beef $12.50
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • N5 Singapore Fried Vermicelli $10.00
    • Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
  • With Lamb Curry $15.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • N3 Char Mee $10.00
    • Special egg noodles with egg, chicken and a combination of seafood.
  • Vegetarian Noodles $10.00
  • Kumara chips scoops $5.00
  • Buttered bread (2 slices) $1.50
  • 5 TOPPINGS $7.50
  • Potato fritter $1.00
  • 4 TOPPINGS $6.50
  • Chicken and gravy $7.50
  • Beef and gravy $7.50
  • BACON AND EGG BUTTY $6.00
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • The famous pancake( fluffy 20 minute) $18.50
    • with mixed berry compote, maple syrup & mascarpone
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Smoked salmon (V,GF) $22.50
    • manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
  • Free range bacon or ham $6.50
  • Hot smoked salmon $6.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Chips $4.00
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Egg, cheese, tomato $1.00
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • -bacon/ham $12.90
  • Mince on toast $9.90
    • Egg poached or fried
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Omelettes $12.90
    • 3 fillings by choice toast
  • Baked Alaska - hokey pokey ice cream $16.50
  • Wagyu carpaccio - tea smoked tomato $35.00
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • French onion soup - melting smoked provolone crouton $19.50
  • Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
  • Carrots in orange ginger butter N/A
  • Smoked Fish $ 4.00
  • Bacon & Egg $ 4.00
  • Steak & Cheese $ 8.00
  • Chicken, Spinach & Feta $ 4.50
  • Sausage Roll $ 2.30
  • Bacon & Egg $ 8.50
  • Spinach & Feta $ 3.80
  • Peppered Steak $ 3.80
  • Scones - Plain
  • All $ 3.50
  • Each /GF $5.50/$7.50
  • Juice Box or Water
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Jam & Cream
  • Fruit
  • Sweet Stuff $3.50
    • Cupcakes, mini muffins, slices
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Free range bacon/ sausage/mushroom $5.50
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Prawn Twisters
    • Lemon lime sweet chilli sauce
  • Chicken Supreme $28.90
    • Lemon, herb & garlic marinated chicken, warm orzo salad, zucchini, capsicum, garlic confit cream
  • 200g Sirloin $31.90
  • Bollywood $21.9 Reg / $31.9 XL
    • Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
  • Seafood Chowder $19.90
    • Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
  • Curly Fries $9.90
  • Kid's Pasta $11.00
    • Meatballs, Napoli sauce, grated cheese
  • Beer Bites $14.90
    • Spring rolls, fish bites, calamari, broccoli & cheese bites
69

69

location

Address

375 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093941555

email

Email

None

clock

Opened hours

3 PM to 3 AM (Mon-Fri), 5 PM to 3 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
375 Karangahape Road, Auckland CBD, Auckland
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