69 in Auckland Menu

69 in Auckland has no menu available, but can choose from many other options such as Extras or Dad's Porridge from UP Cafe. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Prawn Salad Medium and Tempura Udon Noodle Soup from . Sushi Yu offers Golden Phoenix and Yeung Chow Fried Rice.

Nearby Sample Menus

  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • PULLED CHICKEN SALAD 16
    • baby cos, fennel, walnuts, buttermilk dressing
  • HAZELNUT-CHOCOLATE BOMBE 14
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • THREE PIG BURGER 18
    • roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
  • POLENTA FRIES 9
    • truffle oil, cheese
  • GATEAU AU CHOCOLAT 14
  • Crab Meat & Sweetcorn Soup $8.80
  • Imperial Palace Entrée Combination $10.00
  • Diced Beef Fillets with Macadamia Nuts $30.00
  • Stir Fried Snow Peas with Garlic $25.00
  • Fish Fillets with Lemon Sauce $22.00
  • Roast Pork $20.00
  • Deep Fried Squid $8.00
  • Chicken & Sweetcorn Soup $6.80
  • Served with or without gravy
  • 4. Salt & pepper squid & chips w/ aioli
  • Salad for non-meat people - (curse you)
  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • Bootleg Scotch Pillet 200 gram $34.90
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • Jalapeno Bombs $14.00
    • piodigallo sauce
  • -With cream cheese, preserves (V) $8.50
  • Silverdale burger $20.90
    • Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -With avocado, tomato, cream cheese, basil pesto $12.50
  • Toast (1) $1.50
  • Silver moon 3 egg whitebait omelette $18.90
    • Fresh nz whitebait, gruyere, served with quinoa, basil pesto, lemon hollandaise and toasted ciabatta
  • Sweet corn, pea and haloumi fritters $19.50
    • Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • madai $8.30
    • snapper
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • hamachi $9.30
    • kingfish
  • yaki asuparagasu $8.30
    • robata grilled asparagus, wafu dressing, sesame
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Garlic Dips $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Fries $8.00
    • Served with aioli
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Hoisin pork $14.00
    • Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Bacon & Egg $ 5.00
  • Beef $ 11.00
  • Chicken Nibble $ 0.60
  • Package $ 27
  • Prawn $ 12.00
  • Chicken $ 11.00
  • Seafood $ 13.00
  • Egg $ 2.50
  • Prawn Twisters (S) $18
    • w/ sweet chilli & lime aioli
  • Oysters (S) x6$24/x12$42
    • Beer Battered or Kilpatrick
  • Angus Beef Burger $22
    • w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Bedrock Steak Sandwich $23
    • Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
  • Spicy Buffalo Wings $18
    • Spicy chicken wings w/ blue cheese sauce
  • The Kate Sheppard (V) $25
    • Fresh egg cannelloni filled w/ spinach, pumpkin & cauliflower served w/ Alfredo sauce, grilled parmesan, red pepper salsa & wild rocket-Beer Match: Speight’s Triple Hop Pilsner
  • Beef Eye Fillet $37
    • Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Breakfast
  • Smoked salmon and prawns pappardelle
    • Tossed with steamed mussels in herbs creamy Napoli Sauce
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • -Baked beans $3.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • Seafood Steam Boat $39 / $49 / $59
  • Cold Noodle with Soup $12.00
  • Ginseng Chicken Soup $28.00
  • Fried Chicken $15 / $25 / $35
  • Pork BBQ $13.00
  • Rice Cake Soup $15.00
  • No Spiced Beef Soup $13.00
  • Fried Chicken Gizzard $15.00
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • -with Smoked Chicken or Chorizo $10.90
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
  • For cakes orders please let us know 24 hours in advance
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Croissant $3.50
  • Marcel $10.90
    • Pork Rillette L'Authentique, gherkins & mustard
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Aroy dee yam talay $22.90
    • Mixed combination Seafood Salad with red onion coriander and tomatoes.
  • Kao pad gai $19.50
    • Thai fried rice with chicken, mixed vegetables and eggs
  • Gang pet ped yang $22.90
    • Roasted Barbeque duck cooked in a red curry with vegetables, grapes and coconut milk
  • Savouries
  • Sausage $1.20
  • Steak & cheese pie $3.40
  • Chicken drum $2.00
  • Bacon e egg nuffin $3.50
  • Spring roll $2.00
  • Stuffed sausage $1.50
  • Pork & egg pastie $3.40
  • Seafood Chowder $18.50
    • mussels / squid / fish / cheese bread
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Grilled Asparagus $20.00
    • poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • AVAILABLE TILL 3PM
  • Fish & Chips $15.00
    • shoestring fries / salad / tartare Sauce
69

69

location

Address

375 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093941555

email

Email

None

clock

Opened hours

3 PM to 3 AM (Mon-Fri), 5 PM to 3 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
375 Karangahape Road, Auckland CBD, Auckland
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