69 in Auckland Menu

Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
Mango Chutney $3.00
Chicken Khorma (made to order) $14.00
- Boneless chicken cooked with almond and cashew gravy.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
Onion Pakora $10.00
- Thin sliced Onion dipped in Chick Pea batter & Deep Fried (Highly Recommended).

Onion rings $8
The Union Post Platter $60
- With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
Dessert Chef's Special $13
- With gourmet ice cream
Middle Eastern $19 / $28 / $40
- Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Horseradish creme fraiche $2.5
Duck fat roast baby potato $8
Creamed spinach with cashews $8

• A B I T O N T H E S I D E
SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
SALT & PEPPER SQUID w/ salad GF $16.50
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
MUESLI w/ yoghurt, honey & berry sauce $9.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50

Menemen 17.5
- sautéed tomato, capsicum, onion, poached eggs, Turkish pide
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Crispy Potato Rosti 21
- with smoked salmon
Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon

King Prawns & Vermicelli Casserole $28.00
Roasted Duck Half $20 / Whole $38
Seafood Fried Noodles / Dry-Fried E-fu Noodles / Seafood Fried Rice $16.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
Roasted Pork / BBQ Pork $23.00
Garlic Prawns / Pork Dumpling $8.00

Ice Cream Sundae $9.50
- Chocolate, Strawberry or Caramel, with lashings of decadent garnish
Bacon & Eggs $12.00
- cooked any style on top of ciabatta bread
Beef schnitzel lightly crumbed scotch fillet, pan fried $32.00
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
Juicy Scallops $22.00
- Crumbed and served with salad and fries and tartare sauce

Hot Chips $3.00
Muffin $2.50
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Full breakfast $15.80
- Bacon, sausage, hashbrown, 2 eggs how you like them on 2 slices of bread
Hashbrown $2.00
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon

Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Egg Benedict
- toasted English muffin, hash brown, poached free range eggs, gressed in hollandaise sauce, basil pesto and parmesan cheese
Lamb Meatball Spaghetti $16.00
- lamb meatball in rich tomato sauce, corn, onion, kalamata olive, herbs and parmesan cheese
With streaky bacon $16.50
With grilled chicken $16.00
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
Hash Brown $4.00
Chicken And Chorizo Fettuccine $16.00
- chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine

VEG NAN $3.99
- stuffed with vegetables.
MANGO CHUTNEY $2.00
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
ALOO MATTAR TAMATAR $10.99
- peas and potatoes in very smooth onion and tomato based curry.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
Dhal soup $3.90
- the lentil soup loved by the British raj

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