69 in Auckland Menu

69 in Auckland has no menu available, but can choose from many other options such as Extras or Dad's Porridge from UP Cafe. Good Luck Sea Takeaway offers many options including WonTon and Sausages. Bonanza Bar Takeaways includes a wide range like Fish-Hoki or Fish-Snapper. Prawn Salad Medium and Tempura Udon Noodle Soup from . Sushi Yu offers Golden Phoenix and Yeung Chow Fried Rice.

Nearby Sample Menus

  • Punjabi Malai Kofta $12.00
  • Bheja Fry / Lamb Nihari / Lamb Paya $12.00
  • Chicken Salad $6.00
  • Tandoori Roti (Plain / Butter) $2.00
  • Golden Chicken Boneless $12.00
  • Red Onion Salad $2.00
  • Schezwan Noodles $10.00
    • Veg / Chicken / Egg / Prawn
  • Chicken Tikka $12.00
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Rangitikei corn fed free range chicken $21
    • Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
  • Crème Brûlée / Tarte Frangipane $15.00
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • ●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
    • With French fries, coleslaw - with any cold drink purchased
  • -Mushrooms, salsa vierge, parmesan & salad
  • Lumberjack Scrambled Eggs $19.50
    • With bacon or salmon or sausage
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • -1 cheese $17.00
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Beef Black Bean Sauce $11.00
  • Combination Meats $13.00
  • 2 Fillings $3.20
  • Chicken Black Bean Sauce $13.00
  • Chicken Black Bean Sauce $11.00
  • Ham $3.00
  • Chicken Nugget (Each) $4.00
  • Chicken $4.00
  • Representative Korean BBQ sauce marinated sweet and light stir fried beef. Stir fried bean-sprouts to have with Bulgogi. $18.5
  • Date pudding $11
    • Warm Dessert Of Data Pudding W/ Golden Syrup
  • Renkon $6
    • Deep Fried Lotus Root Sprinkled W/ Salt
  • Platter of nine delicacies
    • Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
  • Deep fried dumpling 4pcs
  • Appetizer
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice, soybean soup, wasabi soy sauce.
  • Stir fried beef brisket $21
    • Stir Fried Beef Brisket W/ Chives
  • Soybean paste soup
    • Korean traditional soybean paste soup w/ tofu and vegetables
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Som Tom Salad $12.00
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Free Range Egg $2.50
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • Deep Fried Squids $7.00
  • Beans with Olives and Pork Mince $28.00
  • Soya Chicken $45 Whole / $25 Half
  • Barbecued Meat Combination $30.00
  • Sauteed Scallop $38.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Shark's Fin Soup with Shredded Chicken $20.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Crab stick $1.30
  • Bacon & egg $5.00
  • Steak & egg* $6.20
  • Ham $3.00
  • Banana fritter $1.80
  • Tomato $2.80
  • With cheese $4.00
  • Pineapple $2.80
  • Rib eye of beef (750g) $100.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Burrata, tomatoes & basil $17.00
  • Bag of bread and butter $8.00
  • Apéro sweet treat $9.00
  • Seasonal soufflé, ice-cream $15.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Something fish (market price) -
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Thai jasmine rice 3
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Chocolate Mousse 15
    • Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • English Muffin $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • Mushroom $2.00
  • Tomato $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • Bacon $2.00
  • Sichuan spicy with chicken (in bones) $16.00
  • Young chow fried rice $9.80
  • Cauliflower $2.00
  • Steamed chicken with ginger and spring onion sauce $11.00
  • Dry-fried French beans with minced pork $16.00
  • Stir-fried vegetables served with minced garlic $10.00
  • Soya sheet knots $2.00
  • Braised chicken (in bones) $16.00
  • Chorizo Stew $14
    • Potato, spring onion, san fran boule sourdough
  • Hand Cut Agria Fries $6.50
  • Pumpkin Gnocchi $16
  • Pulled Brisket $16
  • Verdial Olives $5
    • A selection of verdial cracked olives
  • Mushrooms $5
  • Toast & Preserves (V) $7.50
    • Marmalade & Jam
  • Toast ( GF) $3
  • Special Chicken Wings $6.00
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Ikan Asam Pedas (Fish Chilli) $12.50
    • Fried Grilled fish served with chilli, tamarind and tomato paste
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Chicken Padang $11.50
    • Grilled chicken served with special coconut cream red sauce
  • Corn Fritters $8.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • $5.50 choice of three
  • MARCO POLO BEEF BURGER $16.90
  • CHICKEN BURGER $14.20
  • VEGE BREAKFAST $12.90
  • MUSHROOM ON TOAST $11.90
  • MARCO BREAKFAST $14.90
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • B.L.A.T $14.20
    • Bacon, lettuce, avo, tomato
69

69

location

Address

375 Karangahape Road, Auckland CBD, Auckland

phone

Phone

093941555

email

Email

None

clock

Opened hours

3 PM to 3 AM (Mon-Fri), 5 PM to 3 AM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash

Location
375 Karangahape Road, Auckland CBD, Auckland
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