69 in Auckland Menu

Deep Fried Ice Cream $3.50
Chicken Sweet Corn on Steamed Rice $11.50
Chicken & Mushroom $13.50
Fride Kuai Teow $11.00
- thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
Chicken Fillet with chinese vegetable on Steamed Rice $11.50
Stir Fried Beef with Mushroom on steamed Rice $11.50
Banana Fritter $1.40
Thai Curry Chikcen $10.00
- Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce

Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Snacks $10
- Gamembert, dates,apricots served with crackers

Ortiz Anchovy N/A
Rib eye, dry aged 35 days 700+ / $24.00 per 100g
Scampi sashimi, chilli, olive oil, coriander $38.00
Mashed potato, chicken gravy $12.00
Cloudy Bay clams, jamon, chilli, parsley sauce $28.00
Coastal lamb rack, parsley relish
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
Whitebait fritter, courgette, saffron mayo $32.00

Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
Chicken Dum Biryani $10
- Authentic Hyderabadi chicken biryani cooked in dum style.
Pepper Chicken (made to order) $14
- Bone chicken cooked with traditional indian pepper gravy and coconut.
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Prawn Malai Curry $16
- Prawn cooked in creamy gravy.
Paneer Naan $4
Harabhara Chicken (hot) $12
- Marinated chicken with fresh herbs with green herbs sauce.

Eggs Any Style & Toast $9.00
- La Complete $14.50
- Ham, egg, emmental
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Crepe Citron $6.00
- Lemon & sugar crepe
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
- 2 scoops $5.00

Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Seafood Chowder $21.50
- White fish, calamari, mussels, cuttlefish & prawns w/ house bread
Cured Salmon, pomegranate, orange & citrus oil $15.50
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Garlic Bread $9.50
- Fresh ciabatta w/ whipped garlic butter
Early bird special / 7AM - IOAM Everyday $7.00
- Smoked salmon with scrambled eggs

Spicy wedges served with sweet chilli and sour cream $ 7.50
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50

Mata Lembu (Sunny side up) $1.50
"Mamak" Chicken Bites $9.50
- Deep fired chicken bites coated with "Mamak" curry flavour
Okra $9.00
- Poached okra topped with caramelized onion
Nasi or Mee Goreng Chicken $15.00
Kari Sayur $14.50
- Seasonal vegetables in spiced curry gravy served with Jasmine Rice
Vegetables Murtabak $13.50
Cucur Udang "Prawn Fritters" $9.00
- Crispy Tailed-on Prawn fritters served with Sweet chillies dressing
Curry Puff $8.00
- Curry potato pastry

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