69 in Auckland Menu

Dhal Makhani (Lentils) $12.50
- Mix lentil simmered in a slow fire, cooked with creamy sauce
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce
All curries served with rice
Vegetable Manchurian $13.00
- Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
Mt Everest Special Chef Dish Chicken $16.00
- A secret recipe in a hot flavor
Lamb Madras $15.00
- Popular South Indian dish. Diced lamb cooked in coconut cream, onion and Madras spices
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven

Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- Feta, green leaves + red wine, vinaigrette (V)
Banana Split $8.50
- Chocolate sauce + vanilla ice cream
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Bravo $24.90
- Grilled chicken breast, brie, avocado, cranberry sauce + rocket
V=Vegetarian
-Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Steamed Veggies $8.00
- Spicy herb butter

Grande Package $34.95
- 4 x Frais Beef Burger; 2 x Large Chips; 2 x Large Drink(1.5L)
Frais Beef Burger $6.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish
Normal chips $3.00
Cranberry / Hot Chilli / Satay Sauce $1.00
Kids Burger $5.90
- Char-grilled prime beef, salad, homemade aioli & tomato relish on a regular sesame bun
Wedges with homemade aioli $6.00
Kids Cheese Burger $6.40
- Char-grilled prime beef, melted cheese, salad, homemade aioli & tomato relish on a regular sesame bun
Hash brown $1.00

Soup of The Day $12
- Sourdough & Butter
Vegan Galette $12
- daily preparation
Seasonal Tart With Cream Or Yoghurt $9
Add Smoked Mushroom $5
Or Coconut Yoghurt (V) $1
Add Marinated Feta $5
Puy Lentil & Merguez Casserole $27
- lamb sausages, sauteed spinach, sweet onions, peas & potatoes
Add Avocado $3

Aged scotch fillet steak
Garlic Bread
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Omelette V GF
- Mushroom and cheese.
Sticky date pudding
- Dates, pear and ginger served with cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Prime Vera S $14 /L $24
- Garlic prawn, courgette, chilli, capers and chimmi churri sauce
Kumara Fries $8
- Served with black pepper Aioli
Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone

-Seasonal fruits with ice cream of the day
Soup of the day $8.00
- Served with freshly baked bread roll
Warm sticky date pudding $10.00
- With caramel and ice cream
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Children are ages 0-12 years
Served from 6:30 to 10:00 am
Thursday
-Kid's beef burger with cheese and lettuce

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