Ace Wasabi Japanese Restaurant in Christchurch City Menu -

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Edamame, Japanese soybeans seasoned with rock-salt $7.00
Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce $9.00
Agedashi Tofu, Lightly-fried organic tofu with bonito $9.00
Gyoza, Pan-fried Japanese dumplings $9.00
Kara-age, Spicy Chicken Tempura $13.00
Ika-age, Squid Tempura $13.00
Murasaki no okonomiyaki, A delicious Japanese style pancake with a deep and savoury beetroot flavour, accompanied with our homemade dipping sauce. $15.00
Okonomiyaki, Mouth-watering bite size Japanese style pancakes made with delicious seasonal vegetables, accompanied with out homemade dipping sauce. $15.00
Mixed Tempura Appetizer $12.00
Prawn Tempura Appetizer $15.00
Denkaku Nasu (Eggplant) Appetizer, Lightly fried eggplant (half), topped with sweet Japanese white miso $17.00
Miso Lamb Cutlet $17.00
Beef-Tataki Carpaccio (Appetizer: $15.00) $26.00/regular
Venison-Tataki Carpaccio (Appetizer: $17.00) $30.00/regular
Green Salad, Seasonal vegetbles with chef’s dressing $7.00
Tofu Salad, Organic Japanese tofu salad $8.00
Wakame Salad, Seasoned seaweed salad $8.00
Spicy Wakame Salad, Spicy seasoned seaweed salad $9.00
Asparagus Salad (Seasonal) $9.00
Inari Salad (3pcs), Delicious, fresh salad encased in sweet and savoury marinated tofu cases. $12.00
Beef Salad, Thinly sliced Beef with fresh salad $14.00
Seafood Salad, Selection of seafood served with seasonal greens topped with sweet citrus-flavoured aioli $15.00
Beef Sushi (5pcs) $16.00
Salmon Roe Sushi (4pcs) $18.00
Sashimi Entrée (9pcs) $17.00
Salmon Sashimi Entrée (9pcs) $18.00
Chef’s Special, Sashimi Carpaccio $18.00
Yuzu Sashimi Entrée,Assorted sashimi, Avocado, Japanese citrus sauce specially made by our chef $18.00
Salmon Tatare Appetizer, Salmon, Avocado, Red Onion, Lemon accompanied by special Japanese Miso mayonnaise $19.00
Salmon Teriyaki Appetizer $15.00
Scallops Teriyaki Appetizer $17.00
Lunch Teppan Combo Set, Green Salad, Miso, Teppan Vegetables with Steamed rice and choose TWO of below: Beef Eye Fillet / Tender Venison (extra $5) / Teriyaki Chicken / King Salmon / Prawn Cutlet $24.00

Kids Teppan Set Chicken, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set Eye-fillet, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set King Salmon, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Petit Kids Teppan Set (under 6 years old), Comes with chicken tempura(2pcs), vegetable tempura (1pc), white fish stick (1pc), a soft drink and choice of: Teriyaki Chicken,Tender eye, King Salmon $15.00
Ace Bento Set, Sushi / Teriyaki Chicken / Mixed tempura in a Bento Box with 4 pcs of Gyoza $24.00
Sushi & Sashimi Combo Set, Selection of Sushi and Sashimi combination $24.00
Japanese Pancke Set, Okonomiyaki $20.00
Japanese Skewer Set, Yakitori $20.00
Japanese Stir-fried noodle Set, Yakisoba $24.00
Nabemono Set (Hot-pot dish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Nitsuke Set (Braised White Fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Saikyoyaki Set (Marinated White fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Vegetables Tempura, Comes with steamed rice and miso soup. Dinner $18.00 $15.00
Mixed Tempura, Comes with steamed rice and miso soup. Dinner (3 prawns, fish, veges) $23.00 $17.00
Prawn Tempura, Comes with steamed rice and miso soup. Dinner (6pcs) $28.00 $19.00
Chicken Teriyaki, Comes with steamed rice and miso soup, Dinner $22.00 $17.00
Beef Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Seafood Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Tofu Cutlet, Lightly fried tender Tofu with homemade cutlet sauce. Dinner $22.00 $16.00
Chicken Cutlet, Golden deep-fried tender chicken breast with homemade cutlet sauce. Dinner $24.00 $18.00
Pork Cutlet, Golden deep-fried tender butterfly pork steak with homemade cutlet sauce. Dinner $24.00 $18.00
Chicken Roll, Teriyaki Chicken, Avocado $18.00
Ace Wasabi Roll, Tiger Prawn, Avocado, Veges, Japanese QP Mayo $19.00
Rainbow Roll, Various sashimi, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $20.00
Dragon Roll, Tiger Prawn, Seasoned Eel, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $21.00
Smoked Salmon Roll, Smoked salmon and cream cheese $16.00
Salmon Don, Thinly-sliced fresh raw salmon pieces, served over a bed of rice and fresh vegetables with Chef’s special dressing $20.00
Chirashi Don (Hot and Spicy), Various Sashimi with vegetables on a bed of rice with hot and spicy chilli sauce. Dinner $22.00 $20.00

Geisha, Prawn Cutlet (3pieces) / NZ King Salmon(80g) & scallops / Teriyaki Chicken(160g) $37
The Last Samurai, Prawn Cutlet (3pieces) / Teriyaki Chicken (160g) / Premium NZ Eye-Fillet (140g) $37
Land‘ n Sea, Prawn Cutlet (3pieces) / White Fish(80g) / NZ King Salmon (80g) Asian Salsa Scallops (2 pieces) / Premium NZ Eye-Fillet (150g) $43
Niku Ninja, Lamb Rack (3pieces) / Venison (100g) / NZ eye-fillet (130g) $46
Blue Ocean, Prawn Cutlet (4 pieces) / White Fish (80g) / NZ King Salmon (80g) Asian Salsa Scallops (3 pieces) / Lemon Garlic Butter Squid (50g) $50
Emperor’s Feast, Prawn Cutlet (3pieces) / NZ Crayfish Tail / Wagyu Beef(130g) / Lamb Cutlet(3pieces) $98
Vegetarian Banquet, Green Salad / Tofu Steak with homemade Teriyaki sauce / Vegetable Gyoza $30

Combo A Course, Sashimi (8pcs) / Teriyaki Chicken(160g) / Premium NZ eye-fillet(100g) $39
Combo B Course, Miso Lamb Cutlet(3pcs) / Teriyaki Chicken(110g) / Salmon & White fish / Premium NZ eye-fillet(100g) $40
Combo C Course, Seafood Salad Prawn Cutlet(3pcs) / White Fish(80g) / Salmon & Scallop(80g) / Cray Fish(Half) $55
Combo D Course, Hokkaido Scallops (3pcs) / Soft shell Crab Tempura (4pcs) Lamb Rack (3pcs) / Teriyaki Chicken(160g) / Scotch fillet(140g) $70

Ace Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / White Fish (80g) $40.00
Wasabi Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / Salmon & Scallops (80g) $45.00

Kobe Wagyu Premium Beef $52
CrayFish $43
Lamb Rack (6 pieces) $37
Lamb Tenderloin (200g) $35

Nearby Sample Menus

Pork Mushrooms on Rice $11.50
Pork Tomatoes on Rice $11.50
Combination Foo Young on Fried Rice $14.50
Prawn Fried Rice $11.50
Curry Steak on Rice $11.00
Pork Satay $12.50
Chicken Mushrooms on Rice $11.50
Chicken Pineapple on Rice $11.50

Fried Oysters 1 Doz. $6.40
1/2 Chicken & Chips $9.50
Won Ton with Sweet & Sour Sauce $10.50
Steak with Oyster Sauce $12.20
Steak with Satay Sauce $12.20
Slice Pork & Season Veges $11.70
Roast Pork Chow Mein $11.70
Hot Dog $2.20

Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
-with Akaroa salmon $18.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
11am – 2.30pm
-with wilted baby spinach $16.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00

Bluff Oyster cooked 1 doz $28.00
bacon $4.50
pineapple $4.20
Chocolate explosion Doughnut each $3.10
Plain $3.30
Vegetarian $4.50
Cheese $4.20
Extras $1.70

Calamari Fritti $17.50
- Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
Minestrone $13.00
- Seasonal vegetable soup with basil & grilled bread
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Insalata Calamari $18.00
- Grilled squid with chorizo sausage, beans & mixed greens
Risotto Verdure $24.50
- Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
Cassata Napoli $16.00
- A traditional three tiered Italian gelato served with fresh fruit
Garlic Bread $10.50
- Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
Contadina $28.00
- Homemade sausage meat, capsicums, mushrooms & olives

Steak Tomato on Rice $13.00
Extra for Burgers $0.80
Roast Pork $5.00
Prawn Fried Rice $12.50
Donut $2.20
Roast Pork Foo Young Egg $14.00
Sweet and Sour Chicken $14.00
Plain $3.50

Serving of seasonal Vegetables of the day $3.50
2 Fried Eggs $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
Chicken Nuggets
- with fries and coleslaw
Serving of Grilled Tomatoes $3.50
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Chicken Kebab / Topkapi Beef Kebab $13.50
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Add Feta Cheese $1.50

Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
California $ 5.50
Teka Maki $ 6.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Saki Maki $ 5.50
Unagi $ 6.50

Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Mini Donuts $3.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Spring Rolls / Curry Rolls $2.50
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
Meat $1.60
Steak & Cheese $6.90

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Corn Fritters With Bacon $18.50
- with bacon, baked tomato, sour cream, served with a side salad of your choice
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup

Oat & Raisin N/A
Beetroot N/A
Onion N/A
Carrot N/A
Cheesy Garlic Toasties N/A
Ham N/A
Chicken Classic N/A
Hot Chilli N/A

SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BEER BATTERED FRIES $10.00
- served with garlic aioli
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream