Ace Wasabi Japanese Restaurant in Christchurch City Menu -

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Edamame, Japanese soybeans seasoned with rock-salt $7.00
Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce $9.00
Agedashi Tofu, Lightly-fried organic tofu with bonito $9.00
Gyoza, Pan-fried Japanese dumplings $9.00
Kara-age, Spicy Chicken Tempura $13.00
Ika-age, Squid Tempura $13.00
Murasaki no okonomiyaki, A delicious Japanese style pancake with a deep and savoury beetroot flavour, accompanied with our homemade dipping sauce. $15.00
Okonomiyaki, Mouth-watering bite size Japanese style pancakes made with delicious seasonal vegetables, accompanied with out homemade dipping sauce. $15.00
Mixed Tempura Appetizer $12.00
Prawn Tempura Appetizer $15.00
Denkaku Nasu (Eggplant) Appetizer, Lightly fried eggplant (half), topped with sweet Japanese white miso $17.00
Miso Lamb Cutlet $17.00
Beef-Tataki Carpaccio (Appetizer: $15.00) $26.00/regular
Venison-Tataki Carpaccio (Appetizer: $17.00) $30.00/regular
Green Salad, Seasonal vegetbles with chef’s dressing $7.00
Tofu Salad, Organic Japanese tofu salad $8.00
Wakame Salad, Seasoned seaweed salad $8.00
Spicy Wakame Salad, Spicy seasoned seaweed salad $9.00
Asparagus Salad (Seasonal) $9.00
Inari Salad (3pcs), Delicious, fresh salad encased in sweet and savoury marinated tofu cases. $12.00
Beef Salad, Thinly sliced Beef with fresh salad $14.00
Seafood Salad, Selection of seafood served with seasonal greens topped with sweet citrus-flavoured aioli $15.00
Beef Sushi (5pcs) $16.00
Salmon Roe Sushi (4pcs) $18.00
Sashimi Entrée (9pcs) $17.00
Salmon Sashimi Entrée (9pcs) $18.00
Chef’s Special, Sashimi Carpaccio $18.00
Yuzu Sashimi Entrée,Assorted sashimi, Avocado, Japanese citrus sauce specially made by our chef $18.00
Salmon Tatare Appetizer, Salmon, Avocado, Red Onion, Lemon accompanied by special Japanese Miso mayonnaise $19.00
Salmon Teriyaki Appetizer $15.00
Scallops Teriyaki Appetizer $17.00
Lunch Teppan Combo Set, Green Salad, Miso, Teppan Vegetables with Steamed rice and choose TWO of below: Beef Eye Fillet / Tender Venison (extra $5) / Teriyaki Chicken / King Salmon / Prawn Cutlet $24.00

Kids Teppan Set Chicken, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set Eye-fillet, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set King Salmon, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Petit Kids Teppan Set (under 6 years old), Comes with chicken tempura(2pcs), vegetable tempura (1pc), white fish stick (1pc), a soft drink and choice of: Teriyaki Chicken,Tender eye, King Salmon $15.00
Ace Bento Set, Sushi / Teriyaki Chicken / Mixed tempura in a Bento Box with 4 pcs of Gyoza $24.00
Sushi & Sashimi Combo Set, Selection of Sushi and Sashimi combination $24.00
Japanese Pancke Set, Okonomiyaki $20.00
Japanese Skewer Set, Yakitori $20.00
Japanese Stir-fried noodle Set, Yakisoba $24.00
Nabemono Set (Hot-pot dish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Nitsuke Set (Braised White Fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Saikyoyaki Set (Marinated White fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Vegetables Tempura, Comes with steamed rice and miso soup. Dinner $18.00 $15.00
Mixed Tempura, Comes with steamed rice and miso soup. Dinner (3 prawns, fish, veges) $23.00 $17.00
Prawn Tempura, Comes with steamed rice and miso soup. Dinner (6pcs) $28.00 $19.00
Chicken Teriyaki, Comes with steamed rice and miso soup, Dinner $22.00 $17.00
Beef Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Seafood Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Tofu Cutlet, Lightly fried tender Tofu with homemade cutlet sauce. Dinner $22.00 $16.00
Chicken Cutlet, Golden deep-fried tender chicken breast with homemade cutlet sauce. Dinner $24.00 $18.00
Pork Cutlet, Golden deep-fried tender butterfly pork steak with homemade cutlet sauce. Dinner $24.00 $18.00
Chicken Roll, Teriyaki Chicken, Avocado $18.00
Ace Wasabi Roll, Tiger Prawn, Avocado, Veges, Japanese QP Mayo $19.00
Rainbow Roll, Various sashimi, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $20.00
Dragon Roll, Tiger Prawn, Seasoned Eel, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $21.00
Smoked Salmon Roll, Smoked salmon and cream cheese $16.00
Salmon Don, Thinly-sliced fresh raw salmon pieces, served over a bed of rice and fresh vegetables with Chef’s special dressing $20.00
Chirashi Don (Hot and Spicy), Various Sashimi with vegetables on a bed of rice with hot and spicy chilli sauce. Dinner $22.00 $20.00

Geisha, Prawn Cutlet (3pieces) / NZ King Salmon(80g) & scallops / Teriyaki Chicken(160g) $37
The Last Samurai, Prawn Cutlet (3pieces) / Teriyaki Chicken (160g) / Premium NZ Eye-Fillet (140g) $37
Land‘ n Sea, Prawn Cutlet (3pieces) / White Fish(80g) / NZ King Salmon (80g) Asian Salsa Scallops (2 pieces) / Premium NZ Eye-Fillet (150g) $43
Niku Ninja, Lamb Rack (3pieces) / Venison (100g) / NZ eye-fillet (130g) $46
Blue Ocean, Prawn Cutlet (4 pieces) / White Fish (80g) / NZ King Salmon (80g) Asian Salsa Scallops (3 pieces) / Lemon Garlic Butter Squid (50g) $50
Emperor’s Feast, Prawn Cutlet (3pieces) / NZ Crayfish Tail / Wagyu Beef(130g) / Lamb Cutlet(3pieces) $98
Vegetarian Banquet, Green Salad / Tofu Steak with homemade Teriyaki sauce / Vegetable Gyoza $30

Combo A Course, Sashimi (8pcs) / Teriyaki Chicken(160g) / Premium NZ eye-fillet(100g) $39
Combo B Course, Miso Lamb Cutlet(3pcs) / Teriyaki Chicken(110g) / Salmon & White fish / Premium NZ eye-fillet(100g) $40
Combo C Course, Seafood Salad Prawn Cutlet(3pcs) / White Fish(80g) / Salmon & Scallop(80g) / Cray Fish(Half) $55
Combo D Course, Hokkaido Scallops (3pcs) / Soft shell Crab Tempura (4pcs) Lamb Rack (3pcs) / Teriyaki Chicken(160g) / Scotch fillet(140g) $70

Ace Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / White Fish (80g) $40.00
Wasabi Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / Salmon & Scallops (80g) $45.00

Kobe Wagyu Premium Beef $52
CrayFish $43
Lamb Rack (6 pieces) $37
Lamb Tenderloin (200g) $35

Nearby Sample Menus

Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
Vegetarian Roll $19.00
- Fresh vegetables
Edamame GF $6.50
- Lightly salted green soy beans
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Steam Rice $3.00
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices

Beef, Bacon & Beer N/A
Guinness N/A
Steak, Bacon & Cheese N/A
Peppered Steak N/A
Vension Portbello N/A
Mince & Cheese N/A
Bacon & Egg N/A
Chicken N/A

Singapore Fried Rice Noodle $10.00
Pork with Pickled Cabbage Fried Rice Noddles $10.00
B.B.Q Pork Fried Rice $10.00
Preserved Egg & Pork Porridge $5.00
Beef with Black Bean Sauce on Rice $10.00
Steamed Spareribs $3.80
Deep Fried Combination Dumplings $3.50
Beef Fried Rice $10.00

Cheese $4.00
Vegetable Roll $3.00
Chicken $4.50
Curry Rice Roll $3.00
Chocolate Bomb $3.20
Meat Pattie $2.00
Chicken Cordon Bleu Pattie $3.70
Garlic Butter Chips $4.20

Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Lamb Curries $12.00
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Roti $3.00
- Whole wheat flour
Vegetable Makhani $15.00
- Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices

Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
Grilled Chicken & Aioli McWrap n/a
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla
Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle
Massive McMuffin n/a
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
Massive McMuffin® Hunger Buster $11.00
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
Crispy Chicken Snack Wrap n/a
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap
Kiwi Big Breakfast n/a
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
The Boss n/a
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back

Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Bowl of Rice $5.00
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread

California $ 5.50
Saki Maki $ 5.50
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Unagi $ 6.50
Teriyaki Chicken $ 5.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Spicy Tuna Cutlet Roll $ 5.50
Philadelphia $ 6.00

SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.

Camembert $2.00
Coriander & Lime Mayo $1.00
Potato Fries $4.90
Mint & Cucumber Yoghurt $1.50
Onion Rings $5.90
Spicy Satay $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Spicy Wedges with Sour Cream $7.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Truffle Mash $7.00
Tender Goat pieces in Indian sauce $8.00
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

- Ham cheese corn chive toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Three Choice Meal (Regular Plate) $13.90
•Toasties $7.50
Classic Garlic Bread $3.50
- Bacon egg and relish 7 actie
-Bacon tomato and cheese toastie
- Bacon and egg toastie

Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Roulade of Kikorangi blue cheese and spinach crêpes -
Smoked venison fillets thinly sliced, served with crostini and fig -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pissaladière – caramelized onion and pesto mini pizzas -
Mixed berries sorbet with a dash of crème de cassis -

Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
For Two $14.50
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Wedges $10.50
- Served with sweet chilli and sour cream
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces