Ace Wasabi Japanese Restaurant in Christchurch City Menu -

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Edamame, Japanese soybeans seasoned with rock-salt $7.00
Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce $9.00
Agedashi Tofu, Lightly-fried organic tofu with bonito $9.00
Gyoza, Pan-fried Japanese dumplings $9.00
Kara-age, Spicy Chicken Tempura $13.00
Ika-age, Squid Tempura $13.00
Murasaki no okonomiyaki, A delicious Japanese style pancake with a deep and savoury beetroot flavour, accompanied with our homemade dipping sauce. $15.00
Okonomiyaki, Mouth-watering bite size Japanese style pancakes made with delicious seasonal vegetables, accompanied with out homemade dipping sauce. $15.00
Mixed Tempura Appetizer $12.00
Prawn Tempura Appetizer $15.00
Denkaku Nasu (Eggplant) Appetizer, Lightly fried eggplant (half), topped with sweet Japanese white miso $17.00
Miso Lamb Cutlet $17.00
Beef-Tataki Carpaccio (Appetizer: $15.00) $26.00/regular
Venison-Tataki Carpaccio (Appetizer: $17.00) $30.00/regular
Green Salad, Seasonal vegetbles with chef’s dressing $7.00
Tofu Salad, Organic Japanese tofu salad $8.00
Wakame Salad, Seasoned seaweed salad $8.00
Spicy Wakame Salad, Spicy seasoned seaweed salad $9.00
Asparagus Salad (Seasonal) $9.00
Inari Salad (3pcs), Delicious, fresh salad encased in sweet and savoury marinated tofu cases. $12.00
Beef Salad, Thinly sliced Beef with fresh salad $14.00
Seafood Salad, Selection of seafood served with seasonal greens topped with sweet citrus-flavoured aioli $15.00
Beef Sushi (5pcs) $16.00
Salmon Roe Sushi (4pcs) $18.00
Sashimi Entrée (9pcs) $17.00
Salmon Sashimi Entrée (9pcs) $18.00
Chef’s Special, Sashimi Carpaccio $18.00
Yuzu Sashimi Entrée,Assorted sashimi, Avocado, Japanese citrus sauce specially made by our chef $18.00
Salmon Tatare Appetizer, Salmon, Avocado, Red Onion, Lemon accompanied by special Japanese Miso mayonnaise $19.00
Salmon Teriyaki Appetizer $15.00
Scallops Teriyaki Appetizer $17.00
Lunch Teppan Combo Set, Green Salad, Miso, Teppan Vegetables with Steamed rice and choose TWO of below: Beef Eye Fillet / Tender Venison (extra $5) / Teriyaki Chicken / King Salmon / Prawn Cutlet $24.00

Kids Teppan Set Chicken, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set Eye-fillet, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Kids Teppan Set King Salmon, Comes with miso soup, teppan vegetables and steamed rice. (for under 12 year olds) $18.00
Petit Kids Teppan Set (under 6 years old), Comes with chicken tempura(2pcs), vegetable tempura (1pc), white fish stick (1pc), a soft drink and choice of: Teriyaki Chicken,Tender eye, King Salmon $15.00
Ace Bento Set, Sushi / Teriyaki Chicken / Mixed tempura in a Bento Box with 4 pcs of Gyoza $24.00
Sushi & Sashimi Combo Set, Selection of Sushi and Sashimi combination $24.00
Japanese Pancke Set, Okonomiyaki $20.00
Japanese Skewer Set, Yakitori $20.00
Japanese Stir-fried noodle Set, Yakisoba $24.00
Nabemono Set (Hot-pot dish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Nitsuke Set (Braised White Fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Saikyoyaki Set (Marinated White fish), Comes with Rice, Japanese pickles Served in a simmering Hot-pot with seasonal vegetables, Seafood, fresh fish and udon noodles. Dinner $22.00 $20.00
Vegetables Tempura, Comes with steamed rice and miso soup. Dinner $18.00 $15.00
Mixed Tempura, Comes with steamed rice and miso soup. Dinner (3 prawns, fish, veges) $23.00 $17.00
Prawn Tempura, Comes with steamed rice and miso soup. Dinner (6pcs) $28.00 $19.00
Chicken Teriyaki, Comes with steamed rice and miso soup, Dinner $22.00 $17.00
Beef Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Seafood Teriyaki, Comes with steamed rice and miso soup, Dinner $24.00 $18.00
Tofu Cutlet, Lightly fried tender Tofu with homemade cutlet sauce. Dinner $22.00 $16.00
Chicken Cutlet, Golden deep-fried tender chicken breast with homemade cutlet sauce. Dinner $24.00 $18.00
Pork Cutlet, Golden deep-fried tender butterfly pork steak with homemade cutlet sauce. Dinner $24.00 $18.00
Chicken Roll, Teriyaki Chicken, Avocado $18.00
Ace Wasabi Roll, Tiger Prawn, Avocado, Veges, Japanese QP Mayo $19.00
Rainbow Roll, Various sashimi, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $20.00
Dragon Roll, Tiger Prawn, Seasoned Eel, Avocado, Japanese QP Mayo, Chef’s sauce (Mild Hot) $21.00
Smoked Salmon Roll, Smoked salmon and cream cheese $16.00
Salmon Don, Thinly-sliced fresh raw salmon pieces, served over a bed of rice and fresh vegetables with Chef’s special dressing $20.00
Chirashi Don (Hot and Spicy), Various Sashimi with vegetables on a bed of rice with hot and spicy chilli sauce. Dinner $22.00 $20.00

Geisha, Prawn Cutlet (3pieces) / NZ King Salmon(80g) & scallops / Teriyaki Chicken(160g) $37
The Last Samurai, Prawn Cutlet (3pieces) / Teriyaki Chicken (160g) / Premium NZ Eye-Fillet (140g) $37
Land‘ n Sea, Prawn Cutlet (3pieces) / White Fish(80g) / NZ King Salmon (80g) Asian Salsa Scallops (2 pieces) / Premium NZ Eye-Fillet (150g) $43
Niku Ninja, Lamb Rack (3pieces) / Venison (100g) / NZ eye-fillet (130g) $46
Blue Ocean, Prawn Cutlet (4 pieces) / White Fish (80g) / NZ King Salmon (80g) Asian Salsa Scallops (3 pieces) / Lemon Garlic Butter Squid (50g) $50
Emperor’s Feast, Prawn Cutlet (3pieces) / NZ Crayfish Tail / Wagyu Beef(130g) / Lamb Cutlet(3pieces) $98
Vegetarian Banquet, Green Salad / Tofu Steak with homemade Teriyaki sauce / Vegetable Gyoza $30

Combo A Course, Sashimi (8pcs) / Teriyaki Chicken(160g) / Premium NZ eye-fillet(100g) $39
Combo B Course, Miso Lamb Cutlet(3pcs) / Teriyaki Chicken(110g) / Salmon & White fish / Premium NZ eye-fillet(100g) $40
Combo C Course, Seafood Salad Prawn Cutlet(3pcs) / White Fish(80g) / Salmon & Scallop(80g) / Cray Fish(Half) $55
Combo D Course, Hokkaido Scallops (3pcs) / Soft shell Crab Tempura (4pcs) Lamb Rack (3pcs) / Teriyaki Chicken(160g) / Scotch fillet(140g) $70

Ace Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / White Fish (80g) $40.00
Wasabi Special, Prawn Cutlet (3pieces) / Teriyaki Chicken (110g) / Premium NZ eye-fillet (100g) / Salmon & Scallops (80g) $45.00

Kobe Wagyu Premium Beef $52
CrayFish $43
Lamb Rack (6 pieces) $37
Lamb Tenderloin (200g) $35

Nearby Sample Menus

Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.

Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
-Prawns, Scallop, or Squid $20.00
Satay Chicken Sticks (4 pcs) $10.00
Stir-fry Cashew Nuts $12.00
-Prawns, Scallop, or Squid $20.00
Pad Thai $12.00
yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.

Chicken Curry
S=small / L= Large
Combination Fried Rice
Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
Combination Fried Rice Noodle S $14.00 / L $26.00
Deep Fried Mini Spring Rolls
S=small / L= Large
Combination Rice Noodle Soup $12.00

Scallop $1.20
Chicken&Cheese $4.80
Spring Roll $2.70
Apple turnover, $2.00
Cod-Battered $4.20
Pineapple ring $1.50
Chow-chow $4.30
Bacon $1.30

Egg $4.40
Half scoop Plain chips $ 1.70
Wontons 6 For $ 4.50
Squid Rings $0.80
Chocolate Expiosion $3.50
Chicken Nibbles 6 For $ 4.50
other Filling $ 0.80
mini Donuts 6 for $2.80

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Chicken Curries $10.00

O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
See Blackboard for:
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Available from 11am - 5pm daily
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
(All Children's meals are available for anyone under 12 years only)

Lamb Kebab $15.00
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
●-DESSERT
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements

Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Meat Pattie $2.20
Pineapple $4.50
Crumbed Fish $2.60
1/2 dozen Squid Rings $4.50
Curry + Rice Roll $2.60
Hot Dog $2.20
Bacon + Corn Pattie $2.20
Kiddies $3.00

Thick Cut Toast w/ Strawberry Jam $4.80
(Bah Geng) - Pork Thick Soup $14.00
Deep Fried Tofu $5.00
-Taro Balls
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Signature Giant Fried Chicken Cutlet $15.00
-Custard Pudding
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.

Glenmorangie 10 Year Old $12.50
Jamieson’s $9.00
Brandy Crusta $14.50
Moncellier Pinot Noir Bottle $72.90
Kahlua $8.50
Cosmopolitan $15.50
Early Times Bourbon $7.50
San’t Helena Pinot Grigio Bottle $53.90

Pla Goong $23.00
- king prawn Salad & herbs
Roast Duck Red Curry $25.00
Seafood Thai salad $20.00
Pad kee mow $17.00
- Drunken Spicy Noodle
Chicken $0.00
Wonton (V) $9.50
- 6 pcs
Tom Yum Goong $21.00
- King Prawn
Peanut Sauce $17.00

Thai Vegetarian Spring Rolls (6) $8.50
Tom Kah N/A
Thai Money Bags (4) $8.50
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Thai Fish Cake (5) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Chicken Sattay Sticks (4) $9.00
Prawns Noodle Tom Yum Soup $13.00