Airport Cafe in Whangarei Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • 6.00 - 5.30pm Saturday
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Baked Beans on Toast
  • Eggs Benedict
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Sausages & Eggs
  • Spaghetti on Toast
  • Sweet Corn on Toast
  • Toast with Jam, Marmalade, or Vegemite
CEREALS CEREALS
  • Sanitarium Cornflakes
  • Hubbards 5
    • fruits & honey muesli
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
BREADS BREADS
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Toasted Filled Panini
    • sandwiches selection
  • Bacon & Egg Muffins
  • Sandwiches Selection
    • including made to order option
HOT SAVOURIES HOT SAVOURIES
  • Toasted Sandwiches
    • selection
  • Mini Mince Pies
    • (home made)
  • Mini Bacon & Egg Pies
    • (home made)
  • Ham & Salmon Quiche
    • (home made)
  • Lasagne Squares
  • Plain Sausages
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Chips - Oven Baked
SWEETS SWEETS
  • Orange Almond Cake
  • Almond Biscuit
  • Louise Cake
  • Afghans
    • (home made)
  • Apple & Rhubarb Crumble
  • Jaffa Slice
  • Caramel Slice
  • Chocolate Mud Slice
  • Citrus Slice
  • Scones
    • (sweet/savoury) (home made)
  • Muffins
    • (sweet/savoury) (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
SNACKS SNACKS
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta.
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • CHEESE CHIPS $5.00
    • Topped with cheese
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • LASAGNE $12.00
    • Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
  • SPECIAL $12.90 $19.90 $27.90
    • Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • MEAT LOVERS $12.90 $19.90 $27.90
    • Tomato, cheese, ham, beef, salami, bacon
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • GARLIC & THYME OIL PIZZA BREAD $10
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
    • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
  • RED’s CHUNKY CUT FRIES $8
    • w/ garlic aioli & tomato sauce
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • Chicken burger $7.50
  • Hot dogs $2.50
  • 2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
  • Salad $5.00
  • 1 Fish, 1 sausage, 1 egg and chips $8.50
  • Hamburger $5.50
  • Mussels $1.80
  • Pineapple $1.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Marinated Kalamata Olives $6.50
  • Creamed Potatoes $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
  • Garlic Butter Mushrooms $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Ham & Cheese Croissant $8.50
  • Chia Pudding $6.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Croque Madame $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Catch Of The Day
    • see specials board
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Lal Maas (Lamb)
    • Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
  • All mains are served with complementary rice.
  • Fish Korma $15.90
    • Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Chicken Madras $13.90
    • A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Raita $2.00
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Steak Sandwich $12.00
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • The Mafia $15
    • Salami and ham with pizza cheese
  • Salad $6.00
  • Red Neck Ribs $19
    • Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
  • Panang Curry (Chicken,Pork, Beef) $11.50
    • Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
  • Prawns $16.50
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Mixed plate dessert $10.50
    • Chefs choice
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Key lime pie $9.50
    • With ice cream
  • -Half roast $12.00
  • Gourmet bangers & mash $22.50
    • served with peas & gravy
  • Coal miners b.L.T
    • bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
  • Seafood chowder $12.50
    • delicious mix of seafood served with garlic bread
  • -Add an egg or cheese $1.50
  • Open daily for dinner, 5.30 P.M. To 8.00 P.M
  • Miners corn seam $16.00
    • stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • - blue cheese sauce
  • - & served with homemade chocolate sauce
  • - Garlic , wine , cream , parsley, lemon
  • Char grilled chicken breast $34.50
    • cheesy mash, buttered greens, pea puree, roast red pepper coulis
  • - Vanilla bean ice cream
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Banofee Cake $14.00
    • Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
Airport Cafe

Airport Cafe

location

Address

Handforth Street, Onerahi, Northland, 0110, New Zealand

phone

Phone

094360496

clock

Opened hours

Sunday 5:30am–6pm Monday 5:30am–6pm Tuesday 5:30am–6pm Wednesday 5:30am–6pm Thursday 5:30am–6pm Friday 5:30am–6pm Saturday 6am–5:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cash ,  Catering

Location
Handforth Street, Onerahi, Northland, 0110, New Zealand
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