Airport Cafe in Whangarei Menu

ALL DAY BREAKFASTS ALL DAY BREAKFASTS
  • 5.30am - 6.00pm Monday to Friday & Sunday
  • 6.00 - 5.30pm Saturday
  • Boeing Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes, spaghetti or baked beans & 1 toasted ciabatta roll)
  • Cessna Breakfast
    • (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
  • Baked Beans on Toast
  • Eggs Benedict
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Sausages & Eggs
  • Spaghetti on Toast
  • Sweet Corn on Toast
  • Toast with Jam, Marmalade, or Vegemite
CEREALS CEREALS
  • Sanitarium Cornflakes
  • Hubbards 5
    • fruits & honey muesli
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
BREADS BREADS
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Toasted Filled Panini
    • sandwiches selection
  • Bacon & Egg Muffins
  • Sandwiches Selection
    • including made to order option
HOT SAVOURIES HOT SAVOURIES
  • Toasted Sandwiches
    • selection
  • Mini Mince Pies
    • (home made)
  • Mini Bacon & Egg Pies
    • (home made)
  • Ham & Salmon Quiche
    • (home made)
  • Lasagne Squares
  • Plain Sausages
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Chips - Oven Baked
SWEETS SWEETS
  • Orange Almond Cake
  • Almond Biscuit
  • Louise Cake
  • Afghans
    • (home made)
  • Apple & Rhubarb Crumble
  • Jaffa Slice
  • Caramel Slice
  • Chocolate Mud Slice
  • Citrus Slice
  • Scones
    • (sweet/savoury) (home made)
  • Muffins
    • (sweet/savoury) (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
SNACKS SNACKS
  • Chocolates, Muesli Bars, Lollie Pops, Potato Chips, Twisties, Rashuns, Chewing Gum

Nearby Sample Menus

  • Goong Luk Koey (Prawn) $16.90
    • Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
  • Lychee Loi Keaw $6.00
    • Chilled lychee in syrup
  • Gaeng KeowWahn
    • Green curry with bamboo shoots, peas and capsicum
  • Chicken / Beef / Pork $13.90
  • Gaeng Kua
    • Red curry with pineapple, tomato, peas and capsicum
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Ice Cream Thai Fruits Salad $8.00
    • A mixture of rambutan, lychee, longan and jack fruit with ice cream
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice.
  • Gluttony (Double / Snack) $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Chicken Naan $4.00
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Fish Pakora
  • Malai Kofta $12.00
    • Potato cheeseballs cooked in a spiced cashew nut gravy
  • - 8 pieces $11.50
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Kofte reg$9.50 / larg $11.90
  • Chicken Falafel larg $11.90
  • Falafel reg$9.00 / larg $11.00
  • Lamb $14.50
  • Kofte $14.50
  • Kofte larg $11.90
  • Vege Combo larg $11.90
  • Falafel $13,50
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Squid $18.00
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.00
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Whole Prawns $30.00
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Thai Fried Rice
  • -Pappardelle Marinara $20.00
    • A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • ●Salads
  • -Add Streaky Bacon $3.00
  • Grilled Garlic & Fresh Herb Ciabatta $10.00
  • ●Gourmet Pizzas
  • -Add Orongo bay oyster natural on 1/2 shell $3.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Marinated Kalamata Olives $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Broccoli with Almond Butter $6.50
  • Creamed Potatoes $6.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Garlic Butter Mushrooms $6.50
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
  • Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
  • Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
  • Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
  • Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • $24.50
    • Gill mushroom&Tomato (V)
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • $25.50
    • Bacon&Spinach
  • Side hash brown (1) $5.50
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Chicken Vindaloo $15.50
    • a specialty from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Paneer Makhni $13.90
    • cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Fish Sweet & Sour with Rice $14.50
    • Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai  Thai's sweet and sour sauce
  • Prawn Garlic Pepper with Rice $14.50
    • King prawn with pepper, fresh garlic and spring onion in soy sauce
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Mixed plate dessert $10.50
    • Chefs choice
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Garden salad $4.00
  • Kiwi Burger $2.00
    • extra onion ring
  • Prawn crackers $5.50
    • Bowl of prawn cracker served with tomato sauce
  • Chips $3.00
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Bacon and free Range Eggs $13.00
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
Airport Cafe

Airport Cafe

location

Address

Handforth Street, Onerahi, Northland, 0110, New Zealand

phone

Phone

094360496

clock

Opened hours

Sunday 5:30am–6pm Monday 5:30am–6pm Tuesday 5:30am–6pm Wednesday 5:30am–6pm Thursday 5:30am–6pm Friday 5:30am–6pm Saturday 6am–5:30pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Cash ,  Catering

Location
Handforth Street, Onerahi, Northland, 0110, New Zealand
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