Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
Gluttony (Double / Snack) $16.00 / $8.00
Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
Feijoa Sorbet $5.00
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Palak Paneer $15.00
Cubes of homemade cheese cooked delicately with creamed spinach in selected spices
Mattar Pulav $8.50
Saffron basmati rice with peas
Prawn $20.50
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Gulab Jamun $6.00
An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
Chicken Tikka(5 pieces) $12.50
Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Aloo Jeera $15.00
Potatoes tossed in butter, flavoured with cumin seeds and tomatoes
Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
Lemon Tart $12.50
Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Muesli $7.50
Served with Greek yoghurt, berry compote and Cream or milk on the side
Eggs Benedict $15.00
Set on potato hash, baby spinach, poached eggs & hollandaise served with your choice of Bacon or Portobello mushroom
Fish and Chips $28.90
Local fish of the day battered or pan fried served with fries, garden salad and tartare sauce
Teriyaki Salmon $27.50
Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
Chef’s Caesar Salad $19.50
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg