Airport Cafe in Whangarei Menu

Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.

CHEESE CHIPS $5.00
- Topped with cheese
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
FUNGHI $10.00 $18.00 $23.00
- tomato, cheese, mushroom
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
MEAT LOVERS $12.90 $19.90 $27.90
- Tomato, cheese, ham, beef, salami, bacon

HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
- Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
CAPRICCIOSA $21/snack$14
- Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
GARLIC & THYME OIL PIZZA BREAD $10
THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
- Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
- Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
MARGHERITA $21/snack$14
- Mozzarella, tomato, cherry tomatoes & fresh basil

Chicken burger $7.50
Hot dogs $2.50
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Salad $5.00
1 Fish, 1 sausage, 1 egg and chips $8.50
Hamburger $5.50
Mussels $1.80
Pineapple $1.00

Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Marinated Kalamata Olives $6.50
Creamed Potatoes $6.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Garlic Butter Mushrooms $6.50
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00

Field Mushroom & Haloumi Gallette $10.50
Jamaican Jerk Pulled Pork Bun $14.00
Ham & Cheese Croissant $8.50
Chia Pudding $6.00
Ham & Swiss Cheese Salad Sandwich $6.50
Croque Madame $10.50
- Cream Cheese & Jam (Housemade) $7.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo

Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Catch Of The Day
- see specials board

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Petits Fours $8.00
- Three TopSail chocolates
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
All mains are served with complementary rice.
Fish Korma $15.90
- Lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Chicken Madras $13.90
- A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
Paneer Makhani $12.90
- Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Pulao Rice $5.00
- Basmati rice cooked with green peas and cumin seeds
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Raita $2.00

A selection of savouries, meatballs, seafood and wedges with relishes
BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
Steak Sandwich $12.00
Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
The Mafia $15
- Salami and ham with pizza cheese
Salad $6.00
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite

Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Prawns $16.50
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy

Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Chicken breast $19.50
- Chef's choice on how it is prepared
Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Pasta of the day $17.00
- Please ask your wait staff todays special
Key lime pie $9.50
- With ice cream

-Half roast $12.00
Gourmet bangers & mash $22.50
- served with peas & gravy
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Seafood chowder $12.50
- delicious mix of seafood served with garlic bread
-Add an egg or cheese $1.50
Open daily for dinner, 5.30 P.M. To 8.00 P.M
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available

- blue cheese sauce
- & served with homemade chocolate sauce
- Garlic , wine , cream , parsley, lemon
Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- Vanilla bean ice cream
Home baked bread $6.50
- balsamic vinegar & olive oil
- Killer prawns legendary broth, cream, basil & rosemary
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise

Airport Cafe in Whangarei Menu

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Airport Cafe

Northland > Whangarei > Airport Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

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Handforth Street, Onerahi, Northland, 0110, New Zealand

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