Al and Petes in Auckland City Menu

DEEP FRIED DEEP FRIED
  • Chips $2.50
  • Fresh Tarakihi $4.70
  • Fresh Snapper $6.00
  • Hoki (Snap-frozen at sea) $3.20
  • Sausage $1.40
  • Vege Hotdog $2.60
  • Hotdog $1.90
  • Spring Roll $2.40
  • Curry and Rice Roll $2.40
  • Vege Spring Roll $2.40
  • Pineapple Fritter $1.20
  • Potato Fritter $0.90
  • Donut $1.20
  • Oyster $1.70
  • Scallop $1.90
  • Mussel $1.00
  • Crabstick $1.40
  • Hash Brown $1.20
  • Vege Sausage $2.30
  • Wedges $4.00
  • Chicken Nuggets (6) $3.80
  • Squid Rings (6) $4.80
  • Kumara Chips $5.00
  • Fish Cake $2.30
  • Corn Fitter $2.60
  • Onion Ring $0.40
  • Want crumbed or grilled fish? extra $0.50each
GOURMET BURGERS GOURMET BURGERS
  • Quarter Pounder $7.50
    • 120g of prime ground beef grilled with cheese and tomato relish
  • Chilli Burger $7.00
    • 120g of prime ground beef grilled with tomato relish salsa
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Chicken and Avocado $9.90
    • 120g of juicy, tender thigh chicken meat grilled with succulent garlic pepper seasoning, fresh avocado, Aioli and mayo.
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Bacon and Avocado $9.00
    • 120g of delicious honey cured bacon and a juicy prime beef pattie topped with lashings of fresh avocado and tomato relish.
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Deluxe Fishburger $9.20
    • A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
  • Spicy Lamb $7.50
    • Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
  • Angus Beef $9.00
    • 150g of tender prime ground Angus beef topped with grilled cheese, beetroot, aioli and tomato relish.
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Tandoori Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce.
  • Satay Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce.
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
REGULAR BURGERS REGULAR BURGERS
  • Kids (Buns, pattie, sauce) $3.00
  • Hamburger (beef pattie) $3.80
  • Hawaiian $4.30
  • Egg $4.60
  • Cheese $5.00
  • Steak $5.50
  • Bacon (with a beef pattie) $6.00
  • Fish $6.50
  • Chicken $5.80
  • Tofu $5.00
  • Vege (egg, cheese, pineapple) $5.00
  • Steak & Egg $6.30
  • Steak & Cheese $6.70
  • Bacon & Cheese (with beef pattie) $7.20
  • Egg & Cheese $5.80
  • American Hotdog $4.30
  • Sea Dog $4.30
TOASTED SANDWICH TOASTED SANDWICH
  • Egg $4.40
  • Cheese $4.70
  • Ham $5.00
  • Bacon $5.50
  • Steak $6.00
  • Fish $7.00
  • Vege (egg, cheese, pineapple) $5.80
  • Chicken $6.60
  • Tofu $5.50
  • Ham & Cheese $6.20
  • Ham & Egg $5.80
  • Ham & Pineapple $6.00
  • Baco & Egg $6.30
  • Steak & Egg $6.80
  • Cheese & Onion $5.00
SUPER SANDWICHES SUPER SANDWICHES
  • Whale $9.00
    • Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Colossus $9.60
    • Juicy steak complimented with an egg, melted cheese, pineapple and onion.
  • Mammoth $10.60
    • Our biggest sandwich available. Juicy steak, yummy bacon all completed with egg, cheese and pineapple.
  • Titanic $10.10
    • Fresh fish, egg, cheese and onion.
SUPER BURGERS SUPER BURGERS
  • Whale $8.80
    • Fresh fish and melted cheese.
  • Elephant $8.60
    • A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
  • Colossus $9.00
    • Tender steak, egg, melted cheese, pineapple and onion.
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
  • Titanic $9.80
    • Fresh fish, egg, melted cheese and onion.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Contorni $9.50 per portion
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Vin santo & biscotti - traditional tuscan dessert wine served with almond cantucci biscuits $14.0
  • Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
  • Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • ask your waiter about our famous fiorentina steak p.o.a
Red Sun Chinese Takeaways (sample menu)
  • Whole chicken $17.00
  • Cheese $0.80
  • Chicken $11.00
  • Mongolian beef on rice $12.00
  • Prawn $13.00
  • Singapore fried noodles $12.00
  • Pineapple $0.80
  • Mussel fritter $2.50
Cafe Melba Ellerslie (sample menu)
  • Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
  • A selection of boutique teas English Breakfast, Earl Grey, Honeydew Green Tea, Peppermint, Lemongrass & Ginger, Fruits of Eden 4.0
  • Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
  • Extra shot / Soy / Syrups / Decaf 0.7 each
  • South Island Smoked Salmon 5.0
  • The Buttie grilled bacon served in a warm buttered ciabatta bun with hashbrown and caramelised onion / add avocado or fried egg 2.3 11.5
  • Amstel Light 6.5
  • Iced Chocolate 5.5
Hangi Shop (sample menu)
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Xotic Sweets and Snacks (sample menu)
  • Vegetable Biryani $7.99
  • Paneer Pakora $1.50
  • Mini Thali $6.99
    • (Vegetables + Dal/Kadhi + One Chapati + Rice + SaIad)
  • Butter Naan $2.99
  • Hot Gulab Jamun (2 pcs.) $3.00
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Stick Kulfi $3.00
  • Samosa $1.50
Men Tatz (sample menu)
  • J2 Miso Chicken $10.00
  • J8 Kakuni (Pork Belly) $9.00
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • R11 Shio Ramen $9.00
    • BBQ pork, egg, bamboo shoot, etc.
  • D4 Teriyaki Chicken Don $9.50
  • P1 Chicken Pot $11.00
  • J1 Teriyaki Chicken $8.50
  • F13 Teriyaki Eel $14.00
The Flagship Bar & Restaurant (sample menu)
  • Gluten Free Buns Available $3.00
    • Add
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
  • Lamb Koftas $14.00
    • Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
  • Chef’S Special: The Mariner $29.00
    • Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
  • Warm Lamb Salad $23.00
    • Garden Greens, Smoked Yoghurt Raita, Brie, Bread Crisp, Capsicum
  • Chicken Wings $15.00
    • Sweet & Sour Kimchi Glaz
  • Seafood Chowder $18.00
    • Ciabatta
Tripoli Rd Takeaways (sample menu)
  • Beef & Cashew Nuts $13.00
  • Plain $9.00
  • Beef $10.00
  • Chicken $11.00
  • Pork $10.00
  • Combination $13.50
  • Pork $10.00
  • Prawn $13.00
Zap 2 Thai Cafe and Bar (sample menu)
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Pla Jian - Deep fried whole fish topped with stir fried pork, Chinese mushroom, ginger, carrots, onion, spring onion, capsicum & brandy. $29.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Al Volo Pizza (sample menu)
  • Prosciutto $4.00
  • Extras $2.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 10. MARGHERITA $19.50
    • Mozzarella, Basil, Virgin Olive Oil, Parmigiano
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • 13. PARMESE $26.50
    • Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
Banzai Sushi (sample menu)
  • Seafood ramen
    • Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
  • Tempura prawn udon $15.00
  • Chicken katsu donburi $10.00
  • Stir-fried pork yakisoba $12.50
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Teriyaki tofu donburi $10.00
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Vegetable yakisoba $12.50
Culprit (sample menu)
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
39 Cafe (sample menu)
  • 39 salmon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice english muffin or homemade hash brosot served w hollandaise and pesto • smoked salmon
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • Scrambled tofu $14.50
    • Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
  • Gluten free bread
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Vegetable salad $16.50
    • Aubergine, capsicum, courgette and spinach salad w balsamic vinaigrette
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
Occidental Belgian Beer Cafe (sample menu)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Duck vol au vent $29.00
    • Confit duck leg, puff pastry case, creamy button mushrooms & hand cut agria potato
  • beef butterball w wholegrain mustard $9.00
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Spicy BBQ pork ribs $22.00
    • 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
La Vista Cafe and Restaurant (sample menu)
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CORN FRITTER $19.50
    • with grilled Cajun chicken, tomato salsa, ginger mushrooms
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • CARNE DE RES ENSALADA $19.50
    • pepper cured beef salad with balsamic vinaigrette
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
Al and Petes

Al and Petes

location

Address

730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

09 624 3623

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 4:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 4:30 PM to 10:30 PM Sat 12 Noon to 10 PM Sun 12 Noon to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
730 Manukau Road, Royal Oak, Auckland, Auckland, 1023, New Zealand
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