Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Beef $11.50
Chicken $11.00
Lamb $13.50
Mixed $11.50
Lamb Shish $14.00
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Shish Tawook $12.00
Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Kebby
Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Kebby Kebab $11.00
Kebby Balls ( per dozen ) $25.00
Kebby Balls ( each ) $2.50
VEGETARIAN
Vine leaves $10.00
Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Hummus
Served on pita bread with tabouli, tomato, gherkins,
lettuce and sauces $8.50
Labneh wrap with salad $8.50
Haloumi cheese toasted wrap $9.50
MAIN DISHES
Iskanders
Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Chicken $15.00
Beef $15.00
Lamb $16.00
Mixed $15.00
Vegetarian
Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Mexican eggs $17.00
two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Side of bread (whole grain or sourdough) $4.50
Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
SOUP OF THE DAY $11.50
seasonal vegetable soup with fresh sourdough bread (V)
Two eggs, poached or fried; with toast (V, DF) $9.00
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Pork and sage sausages $18.00
on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Fish of the Day M.Price
Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Freshly Baked Bread $6.00
Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)