Address
9/11 Tauhinu Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
Alamir Bakery in Wellington City Menu
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KEBABS- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
- Beef $11.50
- Chicken $11.00
- Lamb $13.50
- Mixed $11.50
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
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Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
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Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
- Kebby Kebab $11.00
- Kebby Balls ( per dozen ) $25.00
- Kebby Balls ( each ) $2.50
VEGETARIAN-
Vine leaves $10.00
- Wine leaves stuffed with rice, tomato, parsley, sping onion, fresh lemon juice and olive oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Hummus
- Served on pita bread with tabouli, tomato, gherkins,
- lettuce and sauces $8.50
- Labneh wrap with salad $8.50
- Haloumi cheese toasted wrap $9.50
MAIN DISHES-
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
- Chicken $15.00
- Beef $15.00
- Lamb $16.00
- Mixed $15.00
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Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
- main dishes $14.00
- Lebanese
- Thyme Pizza $5.50
- Cheese Pizza $7.00
- Theym/cheese Pizza $6.50
- Lahm Bajeen (Beef Mince Pizza) $7.50
- Thyme, olive, tomato and onion pizza $7.50
- Spinach Parcel $6.50
- Spinach/Feta parcel $7.00
- Bakalava (per Piece) $2.50
Nearby Sample Menus
- Baked pork spareribs with shallots $24.00
- Orange beef N/A
- Sweet & sour pork $22.00
- Sweet & sour shredded cabbage with bamboo shoot, capsicum & chilli $18.00
- Sauteed seasonal vegetable with sun-dried scallops $26.00
- Stir-fried chicken or beef with vegetables N/A
- Macau style roast pork $22.00
- Mango duck (half) (seasonal) $28.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Free-range eggs on sourdough (GF*) $9.00
- Fries / Salad $4.50 / $6.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Florentine with spinach on muffins (V, GF*) $16.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
- Rice $2
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Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
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Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
- Miso $2
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Tuna $14
- Fresh / Seared with black pepper Mayo
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Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar
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3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
- Oyster season
- Chicken $12.50
- Crispy Skin Chicken with vegetable $14.80
- Combination $12.50
- Hot Dog $2.60
- Bami Goreng hot noodles $12.50
- Orange Beef $13.00
- BBQ pork $11.50
- Chicken Egg Foo Young $11.00
- Scallops with Vegetables $14.00
- Tomato and Egg Soup $8.50
- Bacon and Egg $4.50
- Roast Pork with Mushroom $11.00
- Combination Egg Foo Young $11.00
- Chicken Curry and Roti (2) $8.50
- Shrimp with Cashew Nuts $11.00
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Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
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Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
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Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
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Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
- 6 Chicken Wings $7.50
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Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
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Wat Tan Hor $10.50
- Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
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Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
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Bowl of Chunky Fried Potatoes $9.00
- With aioli.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Chicken Noodle Broth $14.00
- With toasted sourdough.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
- 11am-3pm
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
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Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
- Hand cut fries(gf) $8
- We ensure free range pork and poultry products are served on all our menus.
- Pork & Egg Turnover $3.50
- French Stick $2.00
- Chicken Salad Sandwhich $4.70
- Savoury Pie $2.00
- Sausage Roll $2.60
- Chicken Pie $4.20
- Cheese & Bacon Vienna $3.60
- French Vienna $3.50
- Boiled Egg and Multigrain Soldiers $4
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Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
- Curly fries w aioli $5
- Garlic butter & parmesan fries w chipotle ketchup $5
- Garden salad $5
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Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
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Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
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Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
- Bacon & Egg $5.00
- Vegetable $11.00
- Chicken / Beef / Roast Pork / Seafood / Combination $13.00
- Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
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Pack 1 $17.00
- 3 Fish, Chips, Crab Stick, 6 mini Spring Rolls
- Vegetable $11.00
- Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
- Hamburger $4.00
- CURRY(check blackboard for today curry) served with rice & toasted $12.00
- Grilled Tomato $2.00
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BAGELS $12.00
- cream cheese avocado & smoked salmon
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SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
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BAGELS $11.00
- cream cheese avocado & tomato
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EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
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SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
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BEEF BURGER $14.00
- beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
- Tomato sauce $2
- Mash & onion gravy $7
- Garlic Bread $7
- Homemade relish $3
- Colcannon $7
- Potato & Leek Soup w/ toasted bread and butter $10
- Gravy $4
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- -Sticky Rice/ Plain / Coconut $3.00
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Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
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Wonton Soup $6.50
- Clear soup with Bok Choy, bean sprouts, and chicken & prawn wontons.
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Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
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Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
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Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
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Thai Esarn Tom Yum Soup $15.00
- Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
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Crispy Pork ith Stir Fry Vegetables $16.00
- Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
- Fish $2.50
- Bacon & Egg Pie $3.00
- Steak & Mushroom Pie $3.50
- Steak & Cheese Pie $3.50
- Spaghetti & Eggs $10
- Sausages & Eggs $10
- Salmon Patty $2.00
- Bacon & Egg Savoury $2.00
Alamir Bakery
Phone
043808558
Opened hours
8 AM to 8 PM (Mon-Fri), 9 AM to 8 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Lebanese
Features
Dine in , EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Outdoor Seating
9/11 Tauhinu Road, Miramar, Miramar, Wellington, Wellington, 6022, New Zealand
- Wellington City Bakery Menus
- Wellington City Lebanese Menus
- Wellington Region Bakery Menus
- Wellington Region Lebanese Menus