Albion Hotel Shannon in Wellington City Menu

Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.

21. Sambal Chilli Sauce $0.50
9. Chicken Boxing $10.50
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
11. Chicken Satay (4 sticks) $10.50
15. King Prawns in Batter $11.50
3. Fried Wonton $5.50
25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
8. Quick Boiled Dumplings $7.50

-Or Made With Fish Or Squid $8.00
Yum Talay $20.00
- Spicy mixed seafood salad with lemon juice and chilli
-Green Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Sweet Basil $16.00
-Vegetarian $15.00
-Or Made With King Prawns Or Mixed Seafood $9.00
Som Tum Carrot $14.00
- Spicy Thai carrot salad with tomatoes, peanuts, garlic and lemon juice
Pad Pong Karee
-Or Made With Fish Or Squid $8.00

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Je-Yuk dup bab (B/Sp) $17.00
- Spicy pork with vegetables and clear noodles
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth

-Add Creamy Mushroom Sauce $3.00
-Add Cheese Or Bacon $1.00
Fries $7.00
- Tomato, Bbq. Aioli, Chipotle,
Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
Garlic Bread $6.00
Beer Battered Onion Rings $7.00
Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
Cous Cous (GF) (V) (DF) $16.00
- Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic

SEAFOOD LAKSA $12.00
- fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
SWEET AND SOUR PORK OR CHICKEN $12.00
- marinated pork or chicken stir fried with vegetable and sweet and sour sauce served with rice
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
ASAM LAKSA $13.50
- rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
Plain Roti $3.00
VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice

Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Chicken, Beef or Pork with Pineapple / Chicken, Beef or Pork with Tomato / Mushroom Chicken, Beef or Pork / Mongolian Chicken, Beef or Pork / Szechuan Chicken, Beef or Pork / Ginger & Spring Onion, Chicken , Beef or Pork $13.00
Bacon & Egg $5.00
Vegetable $11.00
Corn Fritter / Mars Bar / Prawn Crackers / Chicken Fillet $3.00
Vegetable $11.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
All family Set Menus come with rice

Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
Roasted Portobellos $8.00
NY Strip 250g $27.00
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
Two Fish Sliders $12.00
- tartar, lemon & fennel slaw
Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar

Eggs Montreal $13.00
Beef Stew Fetuccini (KALDERETA PASTA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Mee Goreng $12.00
Corn Fritter w/ Bacon & Salad
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Not all ingredients are listed. Alert your server to special dietary needs.
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.

Buttery wilted baby spinach $3.00
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Kids sized Hawaiian pizza + chips $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Haloumi $4.50
Gluten free bread $2.00
Streaky bacon $5.00

Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Spicy Tomato Juice $4.50
Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50

Nearby Sample Menus