Albion Hotel Shannon in Wellington City Menu

Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
(V*, Vv*) $19.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Montreal with house smoked salmon on muffins (GF*) $20.00

Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Chili Prawn Curry $20.50
Chicken Rendang $18.00
Chicken Varuthakari $18.00
Onion Bhaji $10.00
Extra Curry 1)hall, Sambar $5.00
Steamed Rice $3.00
Chocolate Roti $8.50

CHICKEN MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce

Vegetarian Egg Fu Yong $16.90
Beef fried Rice $15.90
Fried Vegetarian Meat with Potatoes & Chinese mushrooms in Mandarin sauce $17.50
Chicken and corn soup $7.00
Deep fried Wrapped chicken $11.50
Beijing Hot and sour soup $7.00
Sichuan Spicy Scallops with Vegetables $26.50
Hot Plate with Seafood(prawns, scallops, squid, fish) $27.50

Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Unadon $22.00
- Grilled eel on rice with sauce.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
Nattou $8.00
- Fermented soy bean served with egg yolk.

Custard square $6.00
Something Savoury
Free range Scotch egg $6.00
Free-range pork and watercress pie $8.00
Individual quiches $8.00
Something sweet
Soup of the day with bread roll $10.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Crumbed Breast Of Fresh Breast Tenderloins
Chicken Littles $8.40
- Three tempura nibbles
Potato Fries $4.90
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish

-Add Crispy bacon $17.50
Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
-Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
- add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
-three crepes $10.00

Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Bread and house made dips $12.50
300g New York Stip $24.00
- Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
Garlic Bread $7.00

Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Kids sized vegetarian burger + chips $7.50
Smoked salmon $5.00
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Pork & fennel sausage $5.00
Gluten free bread $2.00
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar

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