Albion Hotel Shannon in Wellington City Menu

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Albion Hotel Shannon in Wellington City has no menu available, but can choose from many other options such as OMELETTES or OMELETTES from Mr Bun Bakery and Coffee Shop. CinCin offers many options including OLIVES and GARLIC BREAD. Kilim includes a wide range like Home-made Rich Chocolate Cake or Home-made Tiramisu. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers Riddiford Hotel & Restaurant and Cooked celery with beancurd skin.

Nearby Sample Menus

Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Fries $6.00
- With aioli
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown

Potato Fritter $1.20
Chicken Pattie $2.60
Chicken Nuggets (each) $1.00
Curry Roll $3.00
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Hotdog $2.90
Squid Ring (each) $1.20
Oysters (each) Season

Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Udon $15.00
- Thick noodle soup with fish cakes
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Bu-Dae jji-gae (Sp) $19.00
- Noodle soup with sausages, beef, tofu and kimchi
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth

Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
served with Toast [GF + 2.0] $12.00
Steamed Veg $7.00
*Fish of the Day
with Herbs $7.50
Green Salad $7.00
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
with Lime Paprika Aioli $11.50

Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

-Florentine $16
- Spinach
Chicken and leek pie $19
- Skordalia, watercress
Bacon $6
-Homemade jam $6
Toast $4
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
Goats cheese soufflé $17
- Twice baked, herb salad
Gluten free bread, extra $2

Corn Cob $2.00
Vegetable $9.50
B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
A2(for 3-4 people) $45.00
- Sweet & Sour Pork, Chicken Chow Mein, Pork Fried Rice, Steak Egg Fu Young, 8 Won Ton
Fish $3.00
Meat Pattie $2.20
Egg $4.00
Bacon $4.00

Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
Yoghurt
Large $14.00
Small $11.00
Small $11.00
Large $14.00
Large $11.00
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.

Fruit & Marshmallow Skewer. $3.50
Kids Toasted Sammies
Ice Cream
- See cart at side door
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Cheese $4.50
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.

-Large $9.50
Lamb & Falafel $11
All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
Mujver (Zucchini) $9.50
Mixed Salad $11
-Small $9.50
Kofta (Meatballs)
Mujver

Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
1 Extra Filling $0.50
Potato Rosti Topped with Poached Eggs $14.50
- leg ham hollandaise sauce
Toasted sandwich $4.00
- bacon and mushroom
Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
Toasted sandwich $4.00
- chicken and cheese
Mince on Five grain $13.50
- with melted cheese balsamic roast tomato

Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Laab Duck/Crispy Pork $16.00
- A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Cashew Nut Stir Fry $13.50
- Cashew nuts, Pineapple, onion. Mixed Vegetables. Oyster sauce and Thai Chilli paste Stir fried.
-Rice Steamed / Vegetables
- Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
Deep Fried Fish with Sweet and Sour / Saunce $16.00
- Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
Pla Laad Prik (Medium - Thai Hot level) $16.00
- Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
Pla Tod Prik Guer $16.00
- Deep fried fish with salt, garlic, and chilli.

Spicy Satay $1.00
Onion Rings $5.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Camembert $2.00
Beetroot Relish $1.00
Onion Rings $1.50
Go Fish $8.40
- One piece of crumbed fish

Roast Beef & Chutney Sauce $7.00
Bowl of fries $4.50
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Bacon, Egg, BBQ sauce $7.00
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Extras $0.50
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Eggs + Beans $8.50
- Eggs + baked beans + toast