Albion Hotel Shannon in Wellington City Menu

Are you the owner? Manage this listing for free.

Albion Hotel Shannon in Wellington City has no menu available, but can choose from many other options such as OMELETTES or OMELETTES from Mr Bun Bakery and Coffee Shop. CinCin offers many options including OLIVES and GARLIC BREAD. Kilim includes a wide range like Home-made Rich Chocolate Cake or Home-made Tiramisu. 9. Vegetable Nasi Goreng and 8. Vegetable Mee Goreng from . Taste of Malaysia offers Riddiford Hotel & Restaurant and Cooked celery with beancurd skin.

Nearby Sample Menus

Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
Seasonal vegetables, stoemp or mixed salad $6.00
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90

La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Quiche vegetarienne $17.00
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Steak-Frites-Salad - topped with garlic butter $22.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Dish of the day (ask our friendly staff) $19.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50

Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
Wok Stir fried $14.00
- choice of chicken or beef with vegetables & fresh egg noodles
Vegetarian burger $9.00
- Char-grilled eggplant, cheese, potato fritter, lettuce, tomato, red onion with mango chutney and avocado salsa
Banana fritter $2.00
Chicken and Vermicelli Noodle Soup $13.00
Roasted Pork with vegetables $14.00
Vegetarian Spring Rolls $8.00
Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00

Pad Thai $11.90
- Medium thick rice noodles, pan fried in tamarind sauce with egg, bean sprouts, spring onions, chicken and shrimps, served with peanuts and lemon
Steamed rice / Corkage (per person) $3.00
Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Beef Noodle Soup $12.00
- Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
Singapore Fried Noodles $11.90
- Pan fried thin egg noodles with chicken, shrimps, carrots, bean sprouts and spring onions, topped with honey pork
Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
Chicken & Corn Soup $7.80
- Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion

Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Lamb Murtabak $17
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Squid Sambal $18
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Steamed Jasmine Rice $1
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00

Wonton $11.90
Meat patties $2.50
Chicken nugget $0.80
Squid ring $0.90
Plain $11.00
Prawn $11.90
1/2 Chicken $9.00
1/4 Chicken $4.50

2 Eggs (Poached, Scrambled Or Fried) $5.00
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
Duck Fat Roast Baby Potatoes $6.00
J. Key'S Fresh Fish (GF) $27.00
- Dukkah crusted fresh market fish, pea puree, chargrilled fennel, potato roesti, heirloom tomatoes, radicchio, basil
Shaved Pecorino $3.00
- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto

-Large $9.50
Chicken $11
Baklava $4
Beetroot 4.5
Kids Meals Are For Only Kids Please!
Falafel $9.50
Jajik 5
Kofta (Meatballs)

Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
Bruschetta with cannellini, rocket, pecorino $12.00
Grilled Whole fish w clams, butter, capers & lemon $25.00

LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
CHICKEN NA KAI $6.50
- tasty deep fried chicken patties on bread
BASIL TOFU $12.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
BASIL CHICKEN, PORK OR BEEF $12.50
- hot Thai chilli stir-fried with onion, and basil

Broccolini $8.00
Grills N/A
- 100% grass-fed New Zealand beef
Beef Brisket Bagel $18.00
- potato & onion hash, sunny egg
Nino's Market Fish $24.00
- changes weekly
Seasonal Vegetables $8.00
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime

Smoked salmon $5.00
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Gluten free bread $2.00

Nasi Goreng (GF)
- Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
Garlic Roti $3.50
Non Vegetarian
Mild / Medium / Hot options available
Cheese Roti Special $10.50
- 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
Peanut sauce $3.00
Chicken Tikka Masala $14.00

Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Prawn Masala, marinated prawns cooked with thick onion gravy and spices $19.90
Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
Cheese Naan, Naan stuffed with cheese $4.90
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50