Albion Hotel Shannon in Wellington City Menu

Floats $8.00
- any soda with 2 scoops of vanilla ice cream
Ginger Beer $4.00
Premium Teas $4.00
- Green Jasmine
Streaky Bacon $3.00
Milkshake $8.00
- Chocolate Banana
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
Premium Teas $4.00
- Peppermint
Milkshake $8.00
- Double Chocolate Fudge Brownie

Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Fries / Salad $4.50 / $6.00
Eggs Benedict with ham on muffins (GF*) $17.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Free-range eggs on sourdough (GF*) $9.00
Montreal with house smoked salmon on muffins (GF*) $20.00

Dippers: Chocolate Brownie / Marshmallows Gf / Banana Gf / Wheat Biscuits / Fresh Fruit GF
Served from 8:00am - 4:00pm
Chocolate S’Mores Fondue (GF) S $/ L $32.00
- Marshmallows To Toast, Wheat Biscuits
Two Handmade Agria Potato Rostitopped With Poached Eggs, Hollandaise & One Of The Following:
Curly Fries (V) (VG) (DF) $8.00
- With Tomato Sauce & Aioli
- The Triple Rosti (GF) $6.00
- Add An Extra Rosti, Egg, Etc
Seafood Linguine (DF) $26.00
- Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
GF= gluten free / DF= dairy free V= vegetarian / VG= vegan

32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
27. Mee Goreng $12.90
- Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
2. Vegetarian Spring Rolls $5.50
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
10. Deep-fried Squid $10.50
44. Kambing Mee Soup $17.00
13. Garlic Prawns $11.50
24. Coconut Rice $3.00

CHICKEN NIBBLES $1.00
FISH BURGER $4.50
WORKS BURGER $7.00
CRUMBED PRAWN $1.20
Garlic mussel(9's) $12.00
- egg noodles with mussel and fresh vegetables in a delicious garlic sauce
KUMARA CHIPS $5.00
Steak & Onion $4.30
SPRING ROLL HOMEMADE $2.50

Mixed Murtabak $15.00
- spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry
Chili Lamb Masala $18.00
Lamb Varuthakari $18.00
Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Egg Rod $5.00
Dhall Curry $12.50
Chicken Mee goreng $14.00
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar

Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices

Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
Bacon, Avocado, Egg $2.00
Muesli $9.90
- With fresh fruit and yoghurt
Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
Porridge $9.90
- With banana, fresh cream and maple syrup
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan

Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)

Smoked Blackjack Cheddar $3.00
Burgers, Bagels & Sandwiches N/A
- served with polenta fries
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
Fish Cakes $14.00
- tartar, watercress, lemon
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Sauteed Onions $2.00

Kimchi $4
Slaw $5
-1/2 kg $17
S= small / M= Medium / L= Large
-1kg $33
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce

Nearby Sample Menus