Ali's Dine In and Takeaway in Auckland City Menu

Nearby Sample Menus

Risotto mushroom, sun dried tomato, spinach and parmesan 14.5 / with house smoked chicken 17.0 -
Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
Orange, Apple, Pineapple, Grapefruit 4.6
Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
Soup of the Day served with garlic bread 13.0
Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
Lemon Toddy 4.0

Steak Chow Mein
Pineapple $3.50
BBQ pork $10.00
Shrimp $14.00
Banana $2.50
Young Chow $14.00
Seafood $15.00
(choose meat or seafood then vermicelli or noodles)

Ichiban Chashu Ramen $15.00
- Rich miso based noodle with homemade roasted pork
Tamago Salad $6.00
- Fresh salad with seasoned boiled egg
Yakiniku Ramen $13.00
- Soy flavoured noodle with B.B.Q beef
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
Cha-Han $10.00
- Japanese fried rice
Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Chicken Yakisoba $12.00
- Japanese stir fried noodle with chicken

NUTELLA AND BANANA $8.50
CHICKEN, COURGETTE AND CHEESE $13.50
JAM $7.50
- ask staff for available flavours)
APPLE AND CINNAMON $8.50
NUTELLA $7.50
HAM & CHEESE $10.50
- with tomato or mushroom.
LEMON AND SUGAR $6.50
CHESNUT (add a scoop of ice cream) $1.50

Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Mince on Toast $14.00
- w soft poached egg & avocado
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast

Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
Toong Thong / 4 pcs - Deep fried money bag made with chicken mince, prawn, carrots, peas, sweet corn, water chest nuts, and mushroom & pepper served with sweet chilli sauce. $10.00
Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Chicken, Pork or Beef $15.00
Red Curry - Thai curry with coconut milk and vegetables - Chicken, Pork or Beef $16.00
Pad Ped Pak - Stir fried spicy mixed vegetable made with Red curry paste, phizom, pepper seed, tofu & cashew nuts. $13.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Seafood $16.00

RISOTTO DOLCE ViTA V $22.00
- burnt pear toasted almonds & gorgonzola
ARANCINl OF THE DAY each $4.00
MACARONI CHEESE $12.00
PARMESAN CHIPS $9.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
FETA BOMBS GF $10.00

Eggs Benedict $16.50
- w salmon & spinach
Eggs Any Style $15.50
- w salmon
Orvieto Museli $10.50
- w greek yoghurt & fruit
Salmon Salad $20.00
- w israeli couscous, capers & roast vegies w spinach
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
Toasted Ciabatta or Bagel $10.50
- avocado, tomato & c/cheese
Caesar Salad $18.50
- add chicken
Chicken & Bacon Sandwich $19.50
- w mozzarella, spicy tomato relish, basil mayo, avocado & fries

EGG $9.00
MUSHROOM $1.50
BATTERED SAUSAGE $1.50
CHICKEN $10.00
Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
PRAWN $12.00
SCALLOP $2.00
CHEESE $2.70

Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
So bok um bab $13.00
- Fried rice with beef & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Sae wu bok um bab $14.00
- Fried rice with shrimps & soup
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Pal bo chae $47.00
- Braised mixed seafoods in brown sauce
Kan poong gi S $27 / M $35 / L $47
- Deep fried chicken with garlic sauce
Dak bok um bab $13.00
- Fried rice with chicken & soup

WonTon n’ Noodle soup $6.00
Fish $2.00
Sweet and sour Pork $10.00
Beef n’ VegetebLe soup $6.00
Squid Rings (3 pieces) $2.00
Chicken wings (3 pIeces) $2.00
Pork $7.00/$9.00
Fish burger $4.00

Chivas Regal $11
(Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction 37
Prince D’Arignac Armagnac $14
Charles Pelletier Blanc de Blanc France $50 Bottle
Seafood Chowder smoked fish, prawns, mussels, croutons -
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19

Toasted bagel with smoked salmon/tomato $8.50
Bacon, Egg, cheese $5.00
Wholemeal French Toast $13.50
- Bacon, caramelised banana & maple syrup
Creamy mushrooms with thyme on toasted ciabatta $10.50
Cajun Chicken, Cheese $5.50
Creamy scrambled eggs with smoked salmon on toast $10.50
Toasted bagel with Jam/cream cheese $4.50
Deep fried shrimp and pork wonton 4 for $3.00

C2 Green Curry
- Green curry paste with coconut milk, bamboo shoots, Thai basil, eggplant and red pepper
Sticky Rice $3.00
Beef / Chicken / Pork / Tofu $11.00
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
M12 Gai Chon Tong $12.50
- Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
N16 Fried Rice with Sweet Chili Paste
- Fried rice with gai lan, bamboo sliced, green onion, onion, red pepper and basil served with lime
Por Pia Tod (1 roll) (V) $1.50
- Bean thread noodles, vegetables in crisp wrapping served with plum sauce
A10 Tom Yum Chicken Wings (6 pieces) $8.00
- Deep fried chicken wings in Thai style

Prawn Malabari $18.00
- Prawn cooked with sautÃ©ed onions, capsicum, tomatoes and coconut milk, garnished with cream
Bengali Fish Curry $16.90
- Chefâ€™s secret recipe from Bangladesh
Madras Fish Curry $18.00
- Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
Herb Naan $3.50
- Naan bread coated with mixed herb
Soft Drinks Can $3.00
Tandoori Prawns/ Fish Half $12.00 Full $18.00
- King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
Beef Vindaloo $14.50
- Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
Parantha $3.50
- A herb rolled in multi layers and baked

Ali's Dine In and Takeaway

Address

222 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

Phone

092703477

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Chinese , Indian , Takeaway Food

Features

Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Dinner

Ali's Dine In and Takeaway in Auckland City Menu

Nearby Sample Menus