Ali's Dine In and Takeaway in Auckland City Menu

HOT STARTERS HOT STARTERS
  • Vegetable Samosa (2Pcs) $4.00
  • Chicken & Vege Samosa (2 Pcs) $4.50
  • Onion Bhaji (2Pcs) $4.00
  • Papadum (3Pcs) $2.50
SPECIAL INDIAN DISHES SPECIAL INDIAN DISHES
  • All the mains are served with complementary rice.
  • Korma - Boneless $16.50
    • chicken, lamb
  • Madras - Boneless $16.50
    • chicken, lamb
  • Vindaloo $16.50
    • chicken, lamb
  • Biriyani $16.00
BASIC CURRIES BASIC CURRIES
  • All the mains are served with complementary rice.
  • Bone-in $14.00
  • Bone-less $16.00
TANDOORI DISHES TANDOORI DISHES
  • All the mains are served with complementary rice.
  • Butter Chicken $16.50
  • Chicken Tikka Masala $16.50
  • Tandoori Chicken Half $14.50
  • Tandoori Prawn $18.00
  • Roti $1.80
  • Puri $1.50
  • Tea $3.00
  • Coffee $3.00
SOUP SOUP
  • Chicken & Sweet Corn $5.50
  • Vegetable Soup $4.50
  • Tomato Soup $4.50
  • Dhal Soup $4.50
VEGETABLE DISHES VEGETABLE DISHES
  • All the mains are served with complementary rice.
  • Vegetable Curry $12.00
  • Vegetable Biriyani $12.50
  • Malai Kofta $13.50
CHINESE DISHES CHINESE DISHES
  • Fried Rice $14.00
  • Chopsuey $14.00
  • Chinese Curries $14.00
  • Chowmein $15.00
SPECIAL CHINESE DISHES SPECIAL CHINESE DISHES
  • All the mains are served with complementary rice.
  • Chicken Cashewnut $16.00
  • Chicken in Blackbean Sauce $15.00
  • Prawn in Black Bean Sauce $18.00
  • Chilli Chicken $15.00
  • Chicken in Mushroom $15.50
  • Chicken in Oyster Sauce $15.50
  • Half Chicken & Chips $12.00
  • Stir-fry Chicken or Lamb $15.00

Nearby Sample Menus

  • Lapsi $20.00
  • Vegetable Uttapam with Cheese $16.00
  • Butter Pav Bhaji $9.00
  • -(sml) $1.00
  • Puries
  • Extra Raita
  • Cheese Masala Dosa $14.00
  • Carrot Halva $30.00
  • Crabstick $1.50
  • Sea Dog $4.00
  • Cheese $3.50
  • Squid Ring $1.10
  • Meat Patty $2.50
  • Cheese & Tomato $4.00
  • Hamburger $4.50
  • Chicken Tenders (3) $4.00
  • Hawaiian $5.50
  • Paua Fritter $4.00
  • Mussel $1.70
  • (1 doz) $11.50
  • Ham $3.70
  • Bacon $4.60
  • (1/2 doz) $6.00
  • Oyster $2.00
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • H=Half / W=Whole
  • BBQ Pork Sparerib $18 KG
  • Crispy Skin Chicken Wing $1.50 each
  • Poached (Steam) Chicken
  • Soya Chicken H $8.50 W $16
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Pipa Duck
  • Crab Stick / Sausage $1.20
  • Pineapple / Egg $3.20
  • Hot Dog $1.60
  • Onion Ring (6) $1.00
  • Chicken N Chips $6.50
  • -Hoki $2.00
  • Onion / Pineapple $0.60
  • Sweet Corn $3.00
  • 18. VEGETARIANA $25.50
    • Mozzarella, Mushrooms, Eggplant, Zucchini, Spinach, Peppers, Basil
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • 14. PICO $24.50
    • Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • Prosciutto $4.00
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 2. BISMARK $26.50
    • Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone
  • 22. BRUSCETTA $14.00
    • Virgin Olive Oil, Fresh Tomato’s, Basil
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • TOAST
  • BEEF $34.00/$33.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
  • Garlic Bread $8.00/$7.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • FRUIT PLATTER $10.00
    • seasonal fruit platter
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Atlantic Sea Scallops $22.00/$20.00
    • with carrot puree and crispy bacon
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Fish & chips $5.50
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Roasted Half Chicken $11.00
  • Chips (small/large) $2.00/$5.00
  • Lunch Pack $9.50
    • 2 pieces of chicken, chips & drink
  • Chicken Nuggets (4pcs) $5.00
  • Chilli chicken $12.00
    • Chicken cube pieces cooked in spices & sauce
  • 39 bacon eggs benedict $18.50
    • Benedict style eggs w spinach, atop choice baguette or homemade hash brown served w hosandatse and pcsto
  • Caesar salad $18.50
    • Chicken, bacon, cos lettuce, parmesan. Croutons, anchovies, poached egg and dressing
  • -gluten free $5.50
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Tomato (1) $3.00
  • Pesto $3.00
  • Big egg meal $16.50
    • Any style eggs, bacon, frankfurters, atop homemade hash brown w roasted tomato and toast
  • Mushrooms on toast $16.50
    • Creamy garlic mushrooms topped w parmesan served on toasted italian loaf
  • Man O’ War Gravestone Sauvignon Blanc/Semillon Waiheke Island 12 $70 Bottle / $15 Glass
  • Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
  • Glenmorangie Highland $12
  • Grilled Market Fish cauliflower puree, peas, capsicum jam -
  • (for groups fewer than 10 guests) $25 pp
  • Waimea Nelson 12 $58 Bottle / $10 Glass
  • Asahi Japan $9
  • Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
  • Bacon $4.00
  • Soup Du four $11.00
    • toasts/butter
  • Calais Croissant $14.00
    • croissant/fried eggs/bacon/green salad
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • Crepe $10.00
    • fresh fruit/maple
  • Salmon $5.00
  • Salt & Pepper Calamari $11.00
    • aioli
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • SEASONAL VEGETABLES $7-$9
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • Public Works $10
    • Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
  • Cheese Burger $5.50
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Taco Burger $5.50
    • Chilli Beef
  • Lamb Burger $5.50
    • Mint Sauce
  • Cheese Toastie $5
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Seadog - Plain Dog $5
    • Battered Crabstick In A Toasted Roll With Tartare Sauce
  • Waffle Chips $3.00
  • Curry Spring roll $2.50
  • Fish $2.50
  • Steam rice
  • Wedges $4.00
  • Chicken Cordon Bleu $2.00
  • Mini Spring Roll 6 for $2.00
  • Butter Chicken $3.00
  • Vegetable Briyani $10
  • Plain Naan $3
  • Paneer Tikka $14
  • Chicken 65 $12
  • Paneer Pakora $14
  • Chicken/Lamb/Beef Briyani $15
  • Seekh Kebab $14
  • Prawn 65 $14
Ali's Dine In and Takeaway

Ali's Dine In and Takeaway

location

Address

222 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092703477

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
222 Great South Road, Otahuhu, Auckland, Auckland, 1062, New Zealand